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3-min walk from Exit B2, Sung Wong Toi Station
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Telephone
59202799 (WhatsApp)
Additional Information
Reservation not available walk in only.
Opening Hours
Today
12:00 - 23:00
Mon - Tue
12:00 - 23:00
Wed
Closed
Thu - Sun
12:00 - 23:00
*22:30 last order
Above information is for reference only. Please check details with the restaurant.
呢間九龍城人氣泰菜長期都大排長龍，只可Walkin冇得訂座，每次都要等一個鐘以上黎到呢度有幾樣必食既重點菜式，包括燒牛肉、燒雞翼、飛天通菜、冬陰功湯同埋皮蛋炸蝦餅。每一樣都好好味🍽️皮蛋炸蝦餅外脆內嫩，蝦肉鮮甜，再加上皮蛋的獨特風味，真係別具一格，食完想再點多一份！🍽️燒雞翼啖啖肉，外皮香脆，裡面多汁，醬汁味道十足，真係食到停唔到口🤤🍽️燒牛肉牛肉嫩滑🐮醃得入味，搭配香草醬，味道濃郁，口感一流！🍽️飛天通菜清新爽口，炒得剛剛好，保持咗菜的鮮嫩，搭配蒜蓉，讓人倍感開胃🍽️冬陰功湯酸酸辣辣帶有一絲絲既椰子清甜🥥湯底香濃，海鮮新鮮，飲到停唔到口
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九龍城如此多的泰國菜餐廳, 要在如此多對手中突圍而出並不容易, 要在菜式的烹調中突出自己的水準或風格, 才有被食客賞識的可能. 泰金國是一間沒有特別外表的餐廳, 就像一般家庭食肆一樣, 但其菜式的水平真的很好, 特別是烤物是會令人印象深刻的水平. 烤牛肉和烤雞翼是這裏的名物, 前者令我想起Soi29, 同樣是外皮焦香, 內裏嫩滑, 肉香和油香的平衡度好, 再加上自家製的泰式酸辣汁, 更能令牛肉香活潑起來. 後者外皮同樣香脆而且帶有小時候燒烤的蜜糖甜味, 雞肉熟透但不乾, 特別是轉彎位這些比較容易出事的地方也處理得很好. 生蝦刺身除了生蝦本身爽彈而沒有雪藏味, 將蝦頭炸過令蝦羔味道更突出, 而且整個蝦頭也香脆得可以咬下去當小食. 醉貓炒河同樣能夠媲美Soi29, 河粉入味而且保持原條狀, 沒有炒得細碎或糊化, 有鑊氣之餘也有辣勁, 火候出色, 難怪長期在門外也有等候的人龍.
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一家人即慶黎九龍城食泰國菜首選一定係泰金國🩷🩷排左50分鐘入座，限時75分鐘黎到依到一定係食燒牛肉👍🏻超級好味！ 配上醬汁極惹味醉貓炒金邊粉已經選擇左少辣，但仍然都係好辣，唔知點解無咩辣椒但真係好辣😂😂另外仲有蒜蓉包，烤得非常香脆👍🏻食完想再嗌多一籃已經賣晒了果時都只不過係20:30所以要食就要趁快嗌🤪🤪蝦餅超彈牙，無怪味，滿滿蝦肉炸得不油膩，沒有多餘的油😋食起上嚟口感好好，唔會成咀油
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how come there is a long line outside every time i came here for dinner and people are so willing to wait to be seated and i think you know why. the entire street is empty and quiet and no other thai place is as popular as this one. food portion is satisfactory and they taste very good, although sometimes is is a bit salty for me. if you come over for lunch on weekdays the cp value is much higher with the set lunch!! would love to explore more thai restaurants in kowloon city but this is definitely my first choice so far !! ps: the floor is not too clean if you come late and it is actually a bit crowded haha
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次次路過泰金國都見到長長嘅人龍，見到咁長龍就唔會想排隊寧願食第二間。今次終於趁放假約埋兩個朋友天未黑就走去食好在早去，太遲去到都唔知要排幾耐隊先食得。等到人齊先可以入座，掃QR code自助落單，用餐時間75分鐘，order滿$500先可以碌卡/電子支付。燒牛肉同飛天通菜果然好好食😋值得encore燒雞翼都燒得ok唔會好乾非常juicy 芒果沙冰叫左少甜都唔錯鮮蝦金邊粉就麻麻地😐個汁唔係好入味有啲失望
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