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2009-07-24 17 views
對我嚟講都幾貴既一間法國菜,但聽人講得多好食,所以都好想試…… 同事話星期日有 Bunch 食,仲只係百零蚊,於是就去咗試。11:00am 開始,我哋12:00 noon 先到,去到都係得三張枱有客……都叫高級食府,裝修和侍應都比一般食肆好 (唯一一個女侍應態度差 d,黑口黑面!),食物選擇不多,但各款都ok,只是要我講有什麼特別好食既話…… 唔太講得出,頭盤三文魚、沙律、湯、麵包、甜品的蛋糕、焦糖燉蛋等,唔會失望,又唔會有驚喜。主菜我點了牛扒…… 都係 ok啦,當然佢唔會似茶餐廳果種’普通……或許要接受百多元的午餐大約咁上下水準……但暫時不會挑起我試晚餐嘅興趣……
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對我嚟講都幾貴既一間法國菜,但聽人講得多好食,所以都好想試……

同事話星期日有 Bunch 食,仲只係百零蚊,於是就去咗試。
11:00am 開始,我哋12:00 noon 先到,去到都係得三張枱有客……
都叫高級食府,裝修和侍應都比一般食肆好 (唯一一個女侍應態度差 d,黑口黑面!),食物選擇不多,但各款都ok,只是要我講有什麼特別好食既話…… 唔太講得出,頭盤三文魚、沙律、湯、麵包、甜品的蛋糕、焦糖燉蛋等,唔會失望,又唔會有驚喜。主菜我點了牛扒…… 都係 ok啦,當然佢唔會似茶餐廳果種’普通……
或許要接受百多元的午餐大約咁上下水準……但暫時不會挑起我試晚餐嘅興趣……
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2009-07-21 31 views
前 幾 天 為 男 友 慶 祝 生 日 ,已 考 慮 好 幾 間 法 國 菜 .全 因 訂 位 時 態 度 一 流 ,仲 好 友 善 咁 同 我 安 排 一 個 for兩 個 人 食 既 旦 糕 ,又 介 紹 邊 個 位 置 好 ,所 以 就 決 定 食 佢 啦 ~環 境 ok啦 .暗 暗 地 ,都 幾 好 啦 . 比 起 其 他 隔 離 既 餐 廳 ,呢 間 算 幾 有 情 調 既 一 間 service 唔 錯 ,好 細 心 又 有 禮 貌 食 物 就 如 下 :兩 杯 cocktail- 都 係 一 般 白 酒 煮 青 口 - 青 口 好 嫩 ,小 小 酒 味 又 唔 會 太 濃 ,幾 清 ,幾 好 帶 子 忌 廉 湯 - 男 友 話 唔 錯 ,個 湯 好 rich.龍 蝦 濃 湯 - 同 出 面 d真 係 有 d唔 同 ,唔 係 唔 好 飲 ,不 過 有 d苦 咁 既 ?砵 酒 羊 架 - ok啦 ,肉 質 都 嫩 ,唔 酥 ,又 夠 羊 味 Risotto- 我 就 覺 得 幾 好 食 ,唔 太 唸 ,幾 有 口 感 tiramisu生 日 旦 糕 - 整 得 幾 靚 ,仲
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前 幾 天 為 男 友 慶 祝 生 日 ,已 考 慮 好 幾 間 法 國 菜 .全 因 訂 位 時 態 度 一 流 ,仲 好 友 善 咁 同 我 安 排 一 個 for兩 個 人 食 既 旦 糕 ,又 介 紹 邊 個 位 置 好 ,所 以 就 決 定 食 佢 啦 ~


環 境 ok啦 .暗 暗 地 ,都 幾 好 啦 . 比 起 其 他 隔 離 既 餐 廳 ,呢 間 算 幾 有 情 調 既 一 間
service 唔 錯 ,好 細 心 又 有 禮 貌

食 物 就 如 下 :
兩 杯 cocktail- 都 係 一 般
白 酒 煮 青 口 - 青 口 好 嫩 ,小 小 酒 味 又 唔 會 太 濃 ,幾 清 ,幾 好

帶 子 忌 廉 湯 - 男 友 話 唔 錯 ,個 湯 好 rich.
龍 蝦 濃 湯 - 同 出 面 d真 係 有 d唔 同 ,唔 係 唔 好 飲 ,不 過 有 d苦 咁 既 ?
砵 酒 羊 架 - ok啦 ,肉 質 都 嫩 ,唔 酥 ,又 夠 羊 味

Risotto- 我 就 覺 得 幾 好 食 ,唔 太 唸 ,幾 有 口 感
tiramisu生 日 旦 糕 - 整 得 幾 靚 ,仲 有 白 朱 古 力 牌 仔 寫 上 名 ,好 別 緻 酒 味 差 唔 多 ,味 道 就 差 左 小 小 .不 過 ,好 有 誠 意 同 我 安 排 個 旦 糕 ,加 分 .

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2009-07-17
Spending Per Head
$280
Celebration
Birthday
Recommended Dishes
  • 白 酒 煮 青 口
  • 帶 子 忌 廉 湯
  • 砵 酒 羊 架
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2009-07-02 12 views
After reading all the comments here, we decided to have a try a Dap. For a dinner of 2 for almost 900, I was expecting a quality of a restaurant like those in SOHO or simply more. So I must say I am quite disappointed. This is a merely a high ended chinese style french cuisine. The food was average, we ordered the set dinner, not much choice to pick from. Soup of the day was Cream of mushroom only. The portion of the dishes were small, we ordered steak and fish as our main course. It was r
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After reading all the comments here, we decided to have a try a Dap. For a dinner of 2 for almost 900, I was expecting a quality of a restaurant like those in SOHO or simply more. So I must say I am quite disappointed. This is a merely a high ended chinese style french cuisine. The food was average, we ordered the set dinner, not much choice to pick from. Soup of the day was Cream of mushroom only. The portion of the dishes were small, we ordered steak and fish as our main course. It was really average, in fact, they didn't even ask how we would like the steak to be cooked, until we remembered and reminded them.
Having been to so many places in SOHO and central area, highly recommend for those really looking for real western/ french food, this is not the one. A random lunch at SOHO of those for 99 bucks only, you can get better quality than that. But for a nice quiet place, it is a good choice. Well, not even good for big crowds, since it's way too quiet and dark there.

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2009-06-12
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$850 (Dinner)
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(Non-member)
0
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2009-06-05 5 views
昨天係我男朋友生日, 見DAP係法國菜熱點餐廳, 咪試下囉!一星期前已BOOK位, 接線生禮貌好一般. 印象打左節扣.晚上7點到達, 環境夠黑,.我地被安排坐一張2人台. 長方形-好細張. 鄰台隔得好近, 剛夠一人行.一字排開有4張甘既台. 印象再打左節扣.因為話哂都高級法國餐廳, 要成450元/人, 但好嘈. 坐得又密, 食物質素一般.CAPTAIN服務又一般.結論 : 一試不所謂. 下次唔會再去!
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昨天係我男朋友生日, 見DAP係法國菜熱點餐廳, 咪試下囉!
一星期前已BOOK位, 接線生禮貌好一般. 印象打左節扣.
晚上7點到達, 環境夠黑,.
我地被安排坐一張2人台. 長方形-好細張. 鄰台隔得好近, 剛夠一人行.
一字排開有4張甘既台. 印象再打左節扣.
因為話哂都高級法國餐廳, 要成450元/人, 但好嘈. 坐得又密, 食物質素一般.
CAPTAIN服務又一般.
結論 : 一試不所謂. 下次唔會再去!

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2009-06-04
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$450 (Dinner)
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Level4
2009-06-04 8 views
想不到從前瑟縮在同區厚福街小巷內的法式小店,搖身一變成為走高格調路線的餐廳了....是日大雨滂沱,兩口子跌跌撞撞的走到柯士甸道十字口。望望手錶,一時多左右,正好是午飯時間。抬頭一看,看見這"小店"就在眼前。雨下得這樣大,也不想到處亂走了,就在此吃個午餐吧....進了去,環境黑沉沉的,有些水晶燈及蠟燭點綴,很有羅曼蒂克的情調。對於熱戀中的情侶當然受落之極,但對我倆來說固然是不管用了,食物好吃才是最緊要呢....頭盤吃到的是脆炸海蝦沙律伴芒果莎莎。吃落蝦只是一味的夠爽,但鮮味卻是絲毫也感受不到,真枉自稱之為"海蝦"了。圍着那凍蝦的炸麵條亦是不大夠脆,而且好像感到有點着"透了風"的。不過,偏偏那甜甜酸酸的芒果跟海鮮類(特別是蝦)卻又是最佳的配搭,故此就算蝦肉是如何的不濟,在這mango salsa的襯托下,是仍可入口的....雜菜湯就喝得多,加了海鮮的就較少遇到。這裡的seafood minestrone料頭很重手,好像海鮮的份量比湯本身還要多味酸且濃,海鮮主要以魷魚、蝦及青口為主,鮮味滲入湯內,再加上本身已有的蔬菜,這湯自然是甜上加甜了....煎Foie Gras是太太的"首本熱點名菜",
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想不到從前瑟縮在同區厚福街小巷內的法式小店,搖身一變成為走高格調路線的餐廳了....

是日大雨滂沱,兩口子跌跌撞撞的走到柯士甸道十字口。望望手錶,一時多左右,正好是午飯時間。抬頭一看,看見這"小店"就在眼前。雨下得這樣大,也不想到處亂走了,就在此吃個午餐吧
....

進了去,環境黑沉沉的,有些水晶燈及蠟燭點綴,很有羅曼蒂克的情調。對於熱戀中的情侶當然受落之極,但對我倆來說固然是不管用了
,食物好吃才是最緊要呢....

頭盤吃到的是脆炸海蝦沙律伴芒果莎莎。吃落蝦只是一味的夠爽,但鮮味卻是絲毫也感受不到,真枉自稱之為"海蝦"了
。圍着那凍蝦的炸麵條亦是不大夠脆,而且好像感到有點着"透了風"的
。不過,偏偏那甜甜酸酸的芒果跟海鮮類(特別是蝦)卻又是最佳的配搭,故此就算蝦肉是如何的不濟,在這mango salsa的襯托下,是仍可入口的....

雜菜湯就喝得多,加了海鮮的就較少遇到。這裡的seafood minestrone料頭很重手,好像海鮮的份量比湯本身還要多
味酸且濃,海鮮主要以魷魚、蝦及青口為主,鮮味滲入湯內,再加上本身已有的蔬菜,這湯自然是甜上加甜了....

煎Foie Gras是太太的"首本熱點名菜",就算是要加錢吃也在所不惜了
吃落有點入口即溶之感,但可能是遲了端出來的關係,感覺是有些不夠熱的,也可能因此而感到外皮不夠香脆嫩口,且裡頭吃得出帶些苦味
,嚴格來說,絕不是上上之選...

試了少許太太的Spaghetti Alla Bolognaise (肉醬意粉)。意粉不算很有咬口,應該可以做得好一點;肉醬份量蠻多的,特別是肉碎真的下得不手軟,不過茄味應是來自普通樽裝茄醬的,欠了點新鮮蕃茄的香氣及鮮甜,並不特別....

再次跟carbonara相遇。跟在Jaspas吃到的不同,這裡用的是linguine。相比起之前分別在Jaspas及捷榮吃到的,這兒應是做得較為像樣的 --- 汁夠濃亦不過剩,煙肉粒又鹹又香,扁意粉的硬度也很適中。印象上跟河內道的Oliva的水準差不多,令人吃得愜意
....

甜品以頗慷慨的mini dessert platter的形式出現,一次可試勻mango mousse、chocolate cake及cream buff三種甜食,實在很"爽"
。三者中以mango mousse最出色,慕絲打得極之幼滑,是真正的滑不溜口,連最近不大吃甜食的枕邊人也一口氣將之吃光
;chocolate cake做得太硬身,朱古力味不太甘苦細膩;忌亷泡芙亦只是普通之作,泡芙的牛油香不濃,內層的忌亷又不算香滑....

當然不是盡善盡美的一頓飯,但以八十多大洋一個人的價錢,又吃鵝肝又大吃意粉及甜品拼盤,算是值吃的了....

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Spending Per Head
$85 (Lunch)
Level1
4
0
2009-04-17
經常路過此餐廳卻從未光顧, 因為去過不少新開西餐廳, 餐牌價錢與裝潢一樣豪, 食物和服務卻實在一般. 昨晚約了好友晚餐聊天, 姑且上去一試, 結果不負眾望, 仲不知不覺坐到11PM, 足足3.5小時! 點了:- 餐前 Mocktails- 龍蝦湯: 夠香濃, 蝦肉新鮮彈牙- 法式燒小乳豬伴醃鮮葡萄: 香脆, 因本人口味清淡, 覺得小乳豬醃得咸0左DD- 燒虎蝦釀春雞- 香橙甜酒梳乎里, 紅桑苺拿破崙: 甜品賣相精緻, 入口香滑另外值得一讚的是DAP的服務, 男女侍應都非常禮貌, 尤其serve 我地既Manager Ricky, 見我朋友不小心衫袖碰到甜品Cream, 仲攞杯梳打水俾佢方便清潔.
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經常路過此餐廳卻從未光顧, 因為去過不少新開西餐廳, 餐牌價錢與裝潢一樣豪, 食物和服務卻實在一般. 昨晚約了好友晚餐聊天, 姑且上去一試, 結果不負眾望, 仲不知不覺坐到11PM, 足足3.5小時! 點了:
- 餐前 Mocktails
- 龍蝦湯: 夠香濃, 蝦肉新鮮彈牙
- 法式燒小乳豬伴醃鮮葡萄: 香脆, 因本人口味清淡, 覺得小乳豬醃得咸0左DD
- 燒虎蝦釀春雞
- 香橙甜酒梳乎里, 紅桑苺拿破崙: 甜品賣相精緻, 入口香滑
另外值得一讚的是DAP的服務, 男女侍應都非常禮貌, 尤其serve 我地既Manager Ricky, 見我朋友不小心衫袖碰到甜品Cream, 仲攞杯梳打水俾佢方便清潔.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2009-04-16
Spending Per Head
$350 (Dinner)
Level4
217
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2009-04-14 2 views
店內環境好蠋光feel, 食物精美好美味!!麵包籃 ~ 新鮮熱熱地o既法國飽, 搽埋牛油好美味呢!!忌廉帶子薯仔湯 ~ 湯好香creamy, 帶子唔多但好味!!頭盤 ~ 鵝肝醬法式餅, 沙律, 桃拌蟹肉!!頭盤 ~ 煎鵝肝 ~ 外面煎得脆脆, 內面juicy!!烤焗羊架 ~ 外層用咗麵包糠烤焗, 肉嫩, 唔蘇!!肉眼扒 ~ 五成熟, 牛味十走, 完全唔韌性!!甜品 ~ Cheese Cake Tiramisu & Fruit Tart...買相精緻, 唔會太甜!!很滿足o既法國餐.....!!!
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店內環境好蠋光feel, 食物精美好美味!!
麵包籃 ~ 新鮮熱熱地o既法國飽, 搽埋牛油好美味呢!!

忌廉帶子薯仔湯 ~ 湯好香creamy, 帶子唔多但好味!!

頭盤 ~ 鵝肝醬法式餅, 沙律, 桃拌蟹肉!!

頭盤 ~ 煎鵝肝 ~ 外面煎得脆脆, 內面juicy!!
烤焗羊架 ~ 外層用咗麵包糠烤焗, 肉嫩, 唔蘇!!

肉眼扒 ~ 五成熟, 牛味十走, 完全唔韌性!!

甜品 ~ Cheese Cake Tiramisu & Fruit Tart...買相精緻, 唔會太甜!!

很滿足o既法國餐.....!!!


帶子湯
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麵包籃
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鵝肝醬法式餅, 沙律, 桃拌蟹肉
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甜品
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煎鵝肝
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肉眼扒
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烤焗羊架
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Spending Per Head
$380 (Dinner)
Recommended Dishes
帶子湯
麵包籃
鵝肝醬法式餅, 沙律, 桃拌蟹肉
甜品
煎鵝肝
肉眼扒
烤焗羊架
Level2
14
0
2009-04-03 5 views
早2 日阿妹sms 叫我一齊同阿媽食生日飯......咁大日子, 梗係問主角想食咩~結果, 選擇來呢間好有格調o既歐陸式餐廳~ 以法式做特色驚無位就梗係訂檯先喇!!~ 點知我比阿媽先到, 上到去....得一檯人~一行4 人到齊喇!~ 個貌似Manager 的男士就先比飲品餐牌我地!~睇o左陣, 男朋友仔一向都無意見的, 阿媽都要我抯主意, 同阿妹傾o左陣, 就問o個個Manager 介紹o左支R.E. 823-V 06 JE (酒塞) , 2005年, 西班牙的紅酒!支酒一開, 淡淡地, 唔乾身, 帶少少少少甜, 有d 香味喇!~ 入o左喉嚨就有少少葡萄味!到主菜o個陣就有d 醇厚, 食完哂就開始少酸! 阿妹話一般頭盤 (每樣一啖, 算忠於歐陸式)炸白菌 香口, 白菌熟得來仲係爽口的蜜瓜火腿 咸咸的風乾火腿配清甜的蜜瓜, 大路蝦 (我無食唔知咩味)凱撒沙律配芒果汁 一口都係芒果味o既凱撒沙律, 應該係fusion口味湯 (是日)蜆肉雜菜湯, 係紅湯來, 有少少辣味, 濃湯來的主菜 (4選1)牛柳 7 成, 外脆內軟, 有少少牛肉的味, 唔會攝牙縫, 因為一咬就斷開, 少有三文魚 (我
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早2 日阿妹sms 叫我一齊同阿媽食生日飯......咁大日子, 梗係問主角想食咩~
結果, 選擇來呢間好有格調o既歐陸式餐廳~ 以法式做特色

驚無位就梗係訂檯先喇!!~ 點知我比阿媽先到, 上到去....得一檯人~
一行4 人到齊喇!~ 個貌似Manager 的男士就先比飲品餐牌我地!~
睇o左陣, 男朋友仔一向都無意見的, 阿媽都要我抯主意, 同阿妹傾o左陣, 就問o個個Manager 介紹o左支R.E. 823-V 06 JE (酒塞) , 2005年, 西班牙的紅酒!

支酒一開, 淡淡地, 唔乾身, 帶少少少少甜, 有d 香味喇!~ 入o左喉嚨就有少少葡萄味!
到主菜o個陣就有d 醇厚, 食完哂就開始少酸! 阿妹話一般

頭盤 (每樣一啖, 算忠於歐陸式)
炸白菌 香口, 白菌熟得來仲係爽口的
蜜瓜火腿 咸咸的風乾火腿配清甜的蜜瓜, 大路
蝦 (我無食唔知咩味)
凱撒沙律配芒果汁 一口都係芒果味o既凱撒沙律, 應該係fusion口味

湯 (是日)
蜆肉雜菜湯, 係紅湯來, 有少少辣味, 濃湯來的

主菜 (4選1)
牛柳 7 成, 外脆內軟, 有少少牛肉的味, 唔會攝牙縫, 因為一咬就斷開, 少有
三文魚 (我同阿媽的選擇), 煮得岩岩好, 咬落一d 都唔老, 係魚扒部份, 仲配有青蘋果同新薯, 淡化o左濃郁o既三文魚味, 好配合
羊柳 5 成, 可能係紐西蘭羊, 無國產羊的蘇味, 外面包住薄薄一層煙肉, 無咩特別

外點o左2 客鵝肝, 用煎的, 一入口係硬身的外層 - 香, 隨即係溶到一口都係o既肝o既鮮味, 好濃o既肥美感覺, 第一次有呢種.........難以形容o既感覺

甜品 (每樣一啖)
泡芙, cheese cake(好濃), 雙重朱古力(蛋糕?)
我鍾意食朱古力, 仲雙重tim, 好味到..........


最後, 因為用o左$100 折扣優惠, 一直service 我地o既Manager Ricky 比o左張咭片我地, 仲介紹o左灣仔o個間JP特色的, 同送o左一個甜品比我地
阿妹揀o左香橙甜酒梳乎里(含一口用鼻呼氣, o個種香橙帶酒氣 - 正, 不過就咁食就係酒+橙的苦味), 我地就當係生日蛋糕咁.....叫阿媽許願, 哈哈~~~~

每樣少少咁.......但係最後都係感覺好飽, 好滿足
而且, 上菜時間都係歐陸式, 算係幾忠於傳統, 中間仲可以有時間大家傾下計!!~
香港人太忙, 想多d 時間了解下關心o既對方, 呢種方式都唔錯

對於草根來講, 呢餐使費係貴o左, 不過相聚o既時間, 環境, 氣氛, 食物, 抵返哂!!
酒, 頭盤, 湯, 鵝肝
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牛柳, 三文魚, 羊柳, 甜品
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香橙甜酒梳乎里
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
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Date of Visit
2009-04-03
Spending Per Head
$450 (Dinner)
Recommended Dishes
酒, 頭盤, 湯, 鵝肝
香橙甜酒梳乎里
Level2
9
0
2009-04-01 14 views
my dad and i were going to have dinner by ourselves so i checked out what's good around the neighbourhood, i decided to go to dap cos i felt like something european and i lurrrrrve foie gras.my dad went for the set dinner ($230-ish?) with the risotto, and i opted for the lobster bisque ($76?) and tenderloin with foie gras in balsamic vinegar reduction (or something along those lines, $265-ish?)the appetisers offered variety (caesar salad, salmon in citrus dressing, pate on toast and some kind of
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my dad and i were going to have dinner by ourselves so i checked out what's good around the neighbourhood, i decided to go to dap cos i felt like something european and i lurrrrrve foie gras.

my dad went for the set dinner ($230-ish?) with the risotto, and i opted for the lobster bisque ($76?) and tenderloin with foie gras in balsamic vinegar reduction (or something along those lines, $265-ish?)

the appetisers offered variety (caesar salad, salmon in citrus dressing, pate on toast and some kind of stuffed zucchini) and was cleanly presented. it wasn't anything breathtaking but was well done.

soups - cant remember what came with the set dinner as i didn't have any, but the lobster bisque was good. rich in flavour, elavated with a bit of alcohol (brandy?) and cream. the 3 or 4 bits of lobster meat was average, not particularly fresh but it was only 70 odd dollars, so i was happy.

mains - the set dinner was a mushroom risotto, which was good. creamy and rich. the proportion was nice, not overbearing. my tenderloin was great, i asked for medium rare and it came out perfect - red and bloody in the middle, yum yum! the foie gras was a little disappointing after reading all these raving reviews here. it was ok but wasn't crispy. but overall it was bloody good for just $265-ish. i have had so many inedible steaks in the past that charged around that, if not more.

dessert - the set dinner even came with a mini dessert platter!! all for the price of just $230! what a bargain. from memory i think it came with some kind of tiramisu, mango pudding and a cream-filled pastry. i only had the tiramisu and the mango pudding, which were both good. it was presented well with bits of pistachios around the plate - i love pistachios so an extra point for that.

the restaurant _was_ a bit too dark, probably more appropriate in a club (but i think that's what it is after dining hours?) - it'd be much nicer if the place was a bit brighter. i cant remember if there was a candle on the table, probably not or it wouldn't have been so dark, but i think it'd be a nice touch.

the decor was awesome for a restaurant of this price range, the service was okay, nothing spectacular and def room for improvement but i have been to countless restaurant that have far more inferior food and services that charge similar, if not more, so i seriously have no complaints about this place.

for around $330 each (drinks and service charge included), you get good, quality food and lots of it! remember you're not paying $1000 for food alone here, so it's not fair to expect the food to be exciting and memorable like you would at some michellin-star restaurant. (we even got a $100 coupon on the street so it worked out to only about $250 each - seriously, what more could you ask for??)

it's a nice place to have a decent, smart-casual dinner with friends and family. i'll def go back again sometime - and honestly, this is not a comment i give lightly.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2008-04-30
Spending Per Head
$250 (Dinner)
Level4
108
5
So far, I have a very good impression about Dap until I went last nite...I would say it's a disappointing experience as my expectation is higher than what they could offer. I went there with my friend and we order a full course meal + the fettucine with lobster & prawn. The appetiter was fine but the "French onion soup" was tasteless and very watery. It's nothing closed to authentic...then it came the fettucine, I will say the lobster meat & the prawn were nice yet the texture of the pasta wa
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So far, I have a very good impression about Dap until I went last nite...I would say it's a disappointing experience as my expectation is higher than what they could offer. I went there with my friend and we order a full course meal + the fettucine with lobster & prawn.

The appetiter was fine but the "French onion soup" was tasteless and very watery. It's nothing closed to authentic...then it came the fettucine, I will say the lobster meat & the prawn were nice yet the texture of the pasta was no good. I wonder they tried to make it 'al dente' but failed...the fettucine and the sauce were completely on their own!

We have no complaint about the the Wagyu steak as it's been prepared to perfection. To be fair, the ambience and service are excellent...just the food needs improvement considering the price they charge.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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0
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2009-02-26 6 views
這裡食物幾有水準。環境方面,亦企理又有氣氛。係價錢方面,較貴了一點點。大家齊齊吃一餐,因緣際會,選了這裡,因為這裏有一間房可容納成班朋友(有min charge),來這裡開長桌晚宴。這裡的環境不錯,暗暗的燈光,天花吊著盞盞的水晶燈,不是來聚會的話,來撐檯腳也都不錯的。食友是熟客,就由她們發辦,而是晚因為人多,所以亦嚐了不少的菜色,雖然份量不多,但也相當高興。先來頭盤,分別是凱撒沙律、巴馬火腿蜜瓜及白酒煮青口,因為遲來,所以只能在零碎的食物中估量那碟是什麼,幾似玩緊「味分高下」的。凱撒沙律的羅馬生菜不夠鮮脆,味道可是沒有問題的;巴馬火腿好像除了火腿及蜜瓜外,還有西柚,不太接受得到;席上幾位「煮友」也笑言,白酒煮青口是幾難失敗的一味,這裡的亦不錯。也絕對同意食友們的意見,是浸青口的香草汁比青口還好吃得多,所以用了不少的麵包去蘸汁吃,美味!要了六味主菜,分別是烤柳、烤安格斯肉眼扒、烤乳豬、煎鱈魚柳、忌廉汁天使麵及海蝦意大利飯。這裡的菜色是二人份量,我們十人分吃,當然又要使出「五餅二魚」的絕技,而大家也志在試吃,不在乎吃得到的是多或少。烤羊柳鮮嫩,略嫌是邊位烤得熟了一點,及沒什麼羶味,不過已是
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這裡食物幾有水準。環境方面,亦企理又有氣氛。係價錢方面,較貴了一點點。

大家齊齊吃一餐,因緣際會,選了這裡,因為這裏有一間房可容納成班朋友(有min charge),來這裡開長桌晚宴。這裡的環境不錯,暗暗的燈光,天花吊著盞盞的水晶燈,不是來聚會的話,來撐檯腳也都不錯的。食友是熟客,就由她們發辦,而是晚因為人多,所以亦嚐了不少的菜色,雖然份量不多,但也相當高興。

先來頭盤,分別是凱撒沙律、巴馬火腿蜜瓜及白酒煮青口,因為遲來,所以只能在零碎的食物中估量那碟是什麼,幾似玩緊「味分高下」的。凱撒沙律的羅馬生菜不夠鮮脆,味道可是沒有問題的;巴馬火腿好像除了火腿及蜜瓜外,還有西柚,不太接受得到;席上幾位「煮友」也笑言,白酒煮青口是幾難失敗的一味,這裡的亦不錯。也絕對同意食友們的意見,是浸青口的香草汁比青口還好吃得多,所以用了不少的麵包去蘸汁吃,美味!

要了六味主菜,分別是烤柳、烤安格斯肉眼扒、烤乳豬、煎鱈魚柳、忌廉汁天使麵及海蝦意大利飯。這裡的菜色是二人份量,我們十人分吃,當然又要使出「五餅二魚」的絕技,而大家也志在試吃,不在乎吃得到的是多或少。烤羊柳鮮嫩,略嫌是邊位烤得熟了一點,及沒什麼羶味,不過已是水準之作;烤安格斯牛也不錯,表面熟而內裡緋紅,看樣子是五成熟剛剛好。吃起來有肉味,亦鬆化,不會吃到一口渣,肉本身有相當質數;羊不錯,牛也好,豬是更出色。乳豬烤得皮很脆,肉嫩滑,味道也調得不錯。不過連Ole的烤乳豬也是這個價位,這裡的似乎是貴了一點點,但說回味道,是有水準的;煎鱈魚柳算是比較平凡的一味,不是有什麼問題,是平平穩穩,但相比起前幾味,是給比了下去;忌廉汁天使麵跟青口一樣,也是汁醬比麵本身美味,連隨用其幹掉餘下的麵包;意大利飯幾有咬口,但相比之下,澱粉質一欄似乎是要天使麵好少少。

侍應招呼也算不俗,係有時收碟太快,但也有禮貌的,不錯,最開心的是有一開房,唔驚嘈住嗝離。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Spending Per Head
$300
(Non-member)
0
0
2009-02-25
都係o向open rice 呢度揾呢間餐廳, 決定親身一試, 畢竟食物好吃與否真的是頗主觀的。order 了一個最平的set dinner ($228)再加一個煎鵝肝做side dish (只係多加$63, 好抵). 頭盤有凱撒沙律, shrimp cocktail 等等, 每樣小小的份量。說實在雖然那個凱撒沙律並未特出, 但係個sauce 好creamy 同rich, 係第一個o向香港食到而感到滿意o既凱撒沙律.反而餐湯番茄海鮮就無咩好特別, 不過都幾creamy 同濃味, 可以啦.主菜的海鮮天使麵, 我改了意粉, 其實以這個價錢, 我覺得都算交足功課. 有四五隻蝦, 兩粒帶子同兩隻大青口, 蝦o既大小, 一定大過平時街巿賣48蚊斤o個種海蝦, 而且肉質都好爽, 合格! 只不過我朋友的闊條麪, 就覺得乾左少少.那個煮鵝肝恰到好處, 並沒有太重的油益味, 有兩片大約一吋長的鵝肝, 以這個價錢, 合格!甜品方面以一個小拼盤形式上菜,有三款甜品每樣小小份量, 那個咖啡慕絲值得一讚, 滑得來味道都幾有深度, 朱古力蛋糕有點太乾.裝修方面係好似好grand o甘但係唔知點解就係覺得怪怪o甘,
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都係o向open rice 呢度揾呢間餐廳, 決定親身一試, 畢竟食物好吃與否真的是頗主觀的。

order 了一個最平的set dinner ($228)再加一個煎鵝肝做side dish (只係多加$63, 好抵). 頭盤有凱撒沙律, shrimp cocktail 等等, 每樣小小的份量。說實在雖然那個凱撒沙律並未特出, 但係個sauce 好creamy 同rich, 係第一個o向香港食到而感到滿意o既凱撒沙律.

反而餐湯番茄海鮮就無咩好特別, 不過都幾creamy 同濃味, 可以啦.

主菜的海鮮天使麵, 我改了意粉, 其實以這個價錢, 我覺得都算交足功課. 有四五隻蝦, 兩粒帶子同兩隻大青口, 蝦o既大小, 一定大過平時街巿賣48蚊斤o個種海蝦, 而且肉質都好爽, 合格! 只不過我朋友的闊條麪, 就覺得乾左少少.

那個煮鵝肝恰到好處, 並沒有太重的油益味, 有兩片大約一吋長的鵝肝, 以這個價錢, 合格!

甜品方面以一個小拼盤形式上菜,有三款甜品每樣小小份量, 那個咖啡慕絲值得一讚, 滑得來味道都幾有深度, 朱古力蛋糕有點太乾.

裝修方面係好似好grand o甘但係唔知點解就係覺得怪怪o甘, 唔知係咪d 侍應配合唔到, 又或者想整到好grand 點知弄巧成拙, 畢竟窗簾外就係有d垃圾o既後巷, 要靠d 想像力先得啦.

侍應方面, 我諗佢地都想做到好似好高級o甘, 但係唔係好做到o甘樣, 不過ok 啦, 講真每人三百蚊埋單又唔係真係好貴, 以呢個價錢我覺得可以啦.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Spending Per Head
$300
Level2
19
4
2009-02-12 4 views
上礼拜天和小二去尝了尖沙咀的一家欧洲菜式餐厅嚐嚐Dap Modern European Restaurant本来把相机都带去了,却忘了memory card=.=呜呼哀哉,只能在有限的hard disc作业了~这是个semi-buffet,即是appertizer, salad,soup and dessert served at buffet table.烟三文鱼和city super HKD$37.7/100pld的还是没得比啊~然而,靠后的那个疑似鹌鹑蛋的物体,其实那可能是拌了蛋黄的mash potato,但是就有很rich的cinnamon的味道,非常好,我很爱吃!!!左手边的该是加了Rosamary的cheese糖心蛋,cheese的味道持续大概30秒,感觉还不错,只是我不愿在同一餐吃两次~^^前方的是很好吃很好吃的烟熏的不知道什么鱼,加aromatic parsley,口感韧韧的,有扒的感觉,却有很浓的鱼味^^yummy!右手边是小二说了好几遍很好吃的,我觉得是ham的东西,只是上面加了层(应该是)extra virgin的olive oil,感觉很嫩很滑~之后本来还嚐了蜜
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上礼拜天和小二去尝了尖沙咀的一家欧洲菜式餐厅嚐嚐Dap Modern European Restaurant
本来把相机都带去了,却忘了memory card=.=呜呼哀哉,只能在有限的hard disc作业了~
这是个semi-buffet,即是appertizer, salad,soup and dessert served at buffet table.
烟三文鱼和city super HKD$37.7/100pld的还是没得比啊~然而,靠后的那个疑似鹌鹑蛋的物体,
其实那可能是拌了蛋黄的mash potato,但是就有很rich的cinnamon的味道,非常好,我很爱吃!!!
左手边的该是加了Rosamary的cheese糖心蛋,cheese的味道持续大概30秒,感觉还不错,只是我不愿在同一餐吃两次~^^
前方的是很好吃很好吃的烟熏的不知道什么鱼,加aromatic parsley,口感韧韧的,有扒的感觉,却有很浓的鱼味^^yummy!
右手边是小二说了好几遍很好吃的,我觉得是ham的东西,只是上面加了层(应该是)extra virgin的olive oil,感觉很嫩很滑~
之后本来还嚐了蜜瓜加ham的搭配,我坚信那不是parma ham~但是我和小二都觉得那个味道很配,
不愧是西班牙意大利的经典搭配!!


我选的main course就有点不尽如人意了~首先把我最爱的rib eye, 弄得过熟了,明明是medium rare,五成熟的

但是就有的嫌它老了~再来是上面的那三小块Foie Gras, 照理说应该是鸭肝,滑是很滑,但是非常骚,

基本上没有mustard是无法吃第二口的...本来那个mustard是配rib eye的,=,=可见那个Foie Gras骚味多重!

这款是小二选的main course, Fettuccine(希望没拼错吧^^)with roast duck brest in tomato sauce~

可惜小二胃太小了~~无法把它吃光光^0^~~~~不过她还是破了一半的魔咒哦~~

鸭胸的味道非常不错,也不会太老,但我还是最喜欢Angel hair或者是Linguine, 宽面嘛,

还是咱们中华的刀削面或者是陕西/内蒙古宽面好吃~~~YEAH!



甜品部分真的值得褒奖!因为每一样都很好吃,连我这不嗜甜的人都止不住赞赏!

配上Illy的black coffee(我加了半包brown sugar)——由于餐茶的咖啡都很不错,所以我猜它是Illy啦~

我最喜欢中间那个牛奶冻配草莓酱,应该是这样吧~因为我嚐味道不太准,除了很特别的~

它没什么牛奶味耶^^!!!最适合我,酸酸冷冷的,非常fresh~一点儿都不腻~~

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不如人意~
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好味!
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2009-01-15 10 views
今天剛剛與朋友經過柯士甸道, 在路下看見一個餐牌, 發現有一間樓上鋪的西餐廳, 剛好晚飯時間, 即管試一試這餐廳dap的菜式, 一進入餐廳,, 燈光較暗, 而桌上放了爉燭, 帶有浪漫而神袐的感覺, 我們最後決定散叫share食, 頭盤有“白酒煮青口”, 湯有“龍蝦湯”及“minestrone”, 大盤一個“厚切鵝肝牛柳”及“法式燒乳豬”, 最後dessert是”'心太軟”.第一道菜很快就放在我們兩人眼前, 立刻試一試那青口的味道, 味道不錯, 海鮮的鮮甜再加上酒的香味, 之後湯對我來說一般吧, 或許本人並不太喜好喝湯.主角終於出現, “鵝肝牛柳”, 有外脆內軟的鵝肝, 再加充滿肉汁的牛柳, 這配搭真的不俗, “法式燒乳豬”外皮脆, 肉質嫩, 最重要沒有了中間那層油, 真的值得一讚, 最後我們還加了一個main course”脆皮雪魚柳” 也極之不錯。這晚我們都享受了一個豐富的晚餐,另外值得一提是它們還有一間Function Room可作包房。
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今天剛剛與朋友經過柯士甸道, 在路下看見一個餐牌, 發現有一間樓上鋪的西餐廳, 剛好晚飯時間, 即管試一試這餐廳dap的菜式, 一進入餐廳,, 燈光較暗, 而桌上放了爉燭, 帶有浪漫而神袐的感覺, 我們最後決定散叫share食, 頭盤有“白酒煮青口”, 湯有“龍蝦湯”及“minestrone”, 大盤一個“厚切鵝肝牛柳”及“法式燒乳豬”, 最後dessert是”'心太軟”.
第一道菜很快就放在我們兩人眼前, 立刻試一試那青口的味道, 味道不錯, 海鮮的鮮甜再加上酒的香味, 之後湯對我來說一般吧, 或許本人並不太喜好喝湯.
主角終於出現, “鵝肝牛柳”, 有外脆內軟的鵝肝, 再加充滿肉汁的牛柳, 這配搭真的不俗, “法式燒乳豬”外皮脆, 肉質嫩, 最重要沒有了中間那層油, 真的值得一讚, 最後我們還加了一個main course”脆皮雪魚柳” 也極之不錯。這晚我們都享受了一個豐富的晚餐,另外值得一提是它們還有一間Function Room可作包房。
枱上的油燈!!
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呢碟魚好好味..Yeah!!
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呢碟魚好好味..Yeah!!
  • 心太軟..dessert
Level4
2009-01-14 5 views
店內走的是歐陸情懷格調,很暗,桌上附有蠋台,算有點氣氛。不過,我認為燈光未免太暗,暗到連鄰座是誰也看不清楚。點了一個晚餐和另加一個pasta。先上桌的頭盤盛合,中間是沙律,味道還可,差不多全吃掉。左邊是芝士焗田螺,我沒吃,不能評價。右邊是不知甚麼牛油果,本身我對牛油果很一般,有偏頗。最下的是cocktail蝦,我又沒吃。飯前的雪葩,很酸很酸,正面點是很醒胃。我想了很久才知道是甚麼水果的雪葩,有沒有飲過維他很久之前出的一種熱帶水果的綜合果汁,就是那個味。跟餐的main course,我只記得是tenderloin,它的名字太長,很討厭。味道方面相當不俗,起碼真的做到五成熟,外焦內香,而且沒用多餘的調味,單吃到鹽和少量黑椒在外邊,內裏是嫰肉和濃厚的牛燥味,很不錯。龍蝦大蝦寬條麵,很濃的海鮮味。汁料調配得很好,不太稀之餘剛剛包著麵條,不會糊口。麵條咬口還不錯。龍蝦很新鮮之餘,大蝦出乎意料的爽脆和鮮味。要兩個角度才看得清。士多啤利下的是牛奶布丁,黑色是有點像mud cake,又有點像truffle的蛋糕,小杯盛著的是荔枝jelly,很可愛的組合。整頓飯HK$697,不便宜,但主菜水準出色,如果
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店內走的是歐陸情懷格調,很暗,桌上附有蠋台,算有點氣氛。不過,我認為燈光未免太暗,暗到連鄰座是誰也看不清楚。

點了一個晚餐和另加一個pasta。

先上桌的頭盤盛合,中間是沙律,味道還可,差不多全吃掉。左邊是芝士焗田螺,我沒吃,不能評價。右邊是不知甚麼牛油果,本身我對牛油果很一般,有偏頗。最下的是cocktail蝦,我又沒吃。

飯前的雪葩,很酸很酸,正面點是很醒胃。我想了很久才知道是甚麼水果的雪葩,有沒有飲過維他很久之前出的一種熱帶水果的綜合果汁,就是那個味。

跟餐的main course,我只記得是tenderloin,它的名字太長,很討厭。味道方面相當不俗,起碼真的做到五成熟,外焦內香,而且沒用多餘的調味,單吃到鹽和少量黑椒在外邊,內裏是嫰肉和濃厚的牛燥味,很不錯。

龍蝦大蝦寬條麵,很濃的海鮮味。汁料調配得很好,不太稀之餘剛剛包著麵條,不會糊口。麵條咬口還不錯。龍蝦很新鮮之餘,大蝦出乎意料的爽脆和鮮味。

要兩個角度才看得清。士多啤利下的是牛奶布丁,黑色是有點像mud cake,又有點像truffle的蛋糕,小杯盛著的是荔枝jelly,很可愛的組合。

整頓飯HK$697,不便宜,但主菜水準出色,如果不介意環境黑漆漆的話,偶爾也可來一次,或作為大時大節的落腳點。

詳細食評和更多圖片:http://blog.yam.com/ywjoseph928/article/19167981
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