45
7
6
Level4
503
0
這家新開位於利園的Duckee,主打京粵菜,整個裝潢和擺盤走摩登中式風格,每個角落都好美啊,新推出的2人套餐,每款食物小小的好精緻!-𓍣前菜•陳年紹興醉雞 •紅蔥頭拌蜇頭𓍣雪花日本松葉炸蟹鉗啖啖肉,點上甜酸汁超開胃呢。𓍣菊花鮮魚羮上面鋪了菊花瓣,超美,裡面是滿滿的魚肉,好鮮香。𓍣蜜汁富貴火腿超特別的一道菜,用煙韌餅皮包裹脆片和火腿,吃起來充滿層次,甜甜鹹鹹的~𓍣灌湯小籠包「皮薄餡靚」,一口下去爆汁。𓍣椰皇布甸雪糕椰子裡面是焦糖布甸,上面是芒果雪糕,吃下去是一冷一熱的好特別,椰肉也可以吃哦~-𓍣另外還包括2杯Cocktails,紅琉璃玖瑰及茶天尼,兩杯都好美,喜歡茶天尼,透出淡淡茶味。
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這家新開位於利園的Duckee,主打京粵菜,
整個裝潢和擺盤走摩登中式風格,每個角落都好美啊,
新推出的2人套餐,每款食物小小的好精緻!
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𓍣前菜
•陳年紹興醉雞
•紅蔥頭拌蜇頭
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𓍣雪花日本松葉炸蟹鉗
啖啖肉,點上甜酸汁超開胃呢。
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𓍣菊花鮮魚羮
上面鋪了菊花瓣,超美,裡面是滿滿的魚肉,好鮮香。
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𓍣蜜汁富貴火腿
超特別的一道菜,用煙韌餅皮包裹脆片和火腿,吃起來充滿層次,甜甜鹹鹹的~
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𓍣灌湯小籠包
「皮薄餡靚」,一口下去爆汁。
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𓍣椰皇布甸雪糕
椰子裡面是焦糖布甸,上面是芒果雪糕,吃下去是一冷一熱的好特別,椰肉也可以吃哦~
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𓍣另外還包括2杯Cocktails,紅琉璃玖瑰及茶天尼,兩杯都好美,喜歡茶天尼,透出淡淡茶味。
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DETAILED RATING
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Level4
205
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2023-10-25 1983 views
銅鑼灣要找便宜抵食的地方是不容易,畢竟這里人多租金高,想也別想了,到南華會附近士多吃熱狗吧!那該是最便宜又飽肚的了!但就在這位置附近的利园3期,有一家長期提供折扣的高級酒樓,喜歡吃點心的別錯過機會。最受歡迎的蝦餃燒賣,新鮮出爐,即叫即做的鮮美,無與倫比,蝦肉彈牙,香氣傳出鮮蝦味道;燒賣豬肉鮮甜。少有出現的蘿蔔絲酥餅,香脆可口,咬出一絲絲蘿蔔絲的芳香植物味;叉燒酥亦脆口香濃。最喜歡的小食,以黃瓜、豆乾、和鲜炸花生,令人食指大起動。
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銅鑼灣要找便宜抵食的地方是不容易,畢竟這里人多租金高,想也別想了,到南華會附近士多吃熱狗吧!那該是最便宜又飽肚的了!但就在這位置附近的利园3期,有一家長期提供折扣的高級酒樓,喜歡吃點心的別錯過機會。
最受歡迎的蝦餃燒賣,新鮮出爐,即叫即做的鮮美,無與倫比,蝦肉彈牙,香氣傳出鮮蝦味道;燒賣豬肉鮮甜。
少有出現的蘿蔔絲酥餅,香脆可口,咬出一絲絲蘿蔔絲的芳香植物味;叉燒酥亦脆口香濃。
最喜歡的小食,以黃瓜、豆乾、和鲜炸花生,令人食指大起動。
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Level3
54
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2023-10-24 1262 views
位於銅鑼灣的Duckee,入口設於利園B1,沿樓梯走進餐廳,猶如進入一個神秘空間。低調奢華的裝潢配上情調燈光,令氣氛感直接飆升~由頭盤「陳年紹興醉雞」和「紅蔥頭拌蜇頭」揭開序幕,接著呈上開胃的「菊花鮮魚羹」,不但可滋潤喉嚨,更可品嚐魚肉鮮甜及聞到菊花清香。緊接為新派京式菜餚,包括炸到金黃酥脆的「雪花日本松葉炸蟹鉗」和蜜汁精緻擺盤的「富貴火腿」,以及皮薄饀多汁的「灌湯小籠包」,晚餐最後以椰皇布甸雪糕作結,香濃軟滑布甸配上椰皇的香氣,甜而不膩。另外,現場更有調酒師即席調配特色Cocktail,我們選了賣相精美「紅琉璃玖瑰」及「茶天尼」,想找約會或慶生的餐廳來這裏就對了✨
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位於銅鑼灣的Duckee,入口設於利園B1,沿樓梯走進餐廳,猶如進入一個神秘空間。低調奢華的裝潢配上情調燈光,令氣氛感直接飆升~

由頭盤「陳年紹興醉雞」和「紅蔥頭拌蜇頭」揭開序幕,接著呈上開胃的「菊花鮮魚羹」,不但可滋潤喉嚨,更可品嚐魚肉鮮甜及聞到菊花清香。緊接為新派京式菜餚,包括炸到金黃酥脆的「雪花日本松葉炸蟹鉗」和蜜汁精緻擺盤的「富貴火腿」,以及皮薄饀多汁的「灌湯小籠包」,晚餐最後以椰皇布甸雪糕作結,香濃軟滑布甸配上椰皇的香氣,甜而不膩。

另外,現場更有調酒師即席調配特色Cocktail,我們選了賣相精美「紅琉璃玖瑰」及「茶天尼」,想找約會或慶生的餐廳來這裏就對了✨

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DETAILED RATING
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Level4
97
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2023-10-11 1238 views
有個朋友同我都好鍾意食片皮鴨。佢話我知銅鑼灣利園三期有間叫淂記,週末有片皮鴨任食,所以我哋一齊去試吓。去到門口,就感覺到餐廳入面裝修一定幾靚,因為佢門口都好靚,同埋佢個位置係喺利園入面。入到去真係好靚👍餐廳好大,好闊落,座位好舒服。餐廳裝修得好優雅。佢有一啲鴨嘅布公仔佈置,好得意。餐廳入面有吧枱,我見入面有好多酒。夜晚同朋友食飯,可以去吧枱度飲杯酒。週末填鴨放題係兩小時。每位$368。食物種類有好多,除咗片皮鴨之外,仲有冷盤、點心、主食、湯、甜品。食物都係好高質素,好好味!👍😋每位食客都會送一隻鮑魚。如果係片皮鴨愛好者,呢間嘅週末填鴨任食,真係好啱。食完可以再叫👍😋
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有個朋友同我都好鍾意食片皮鴨。佢話我知銅鑼灣利園三期有間叫淂記,週末有片皮鴨任食,所以我哋一齊去試吓。
去到門口,就感覺到餐廳入面裝修一定幾靚,因為佢門口都好靚,同埋佢個位置係喺利園入面。
入到去真係好靚👍餐廳好大,好闊落,座位好舒服。餐廳裝修得好優雅。佢有一啲鴨嘅布公仔佈置,好得意。
餐廳入面有吧枱,我見入面有好多酒。夜晚同朋友食飯,可以去吧枱度飲杯酒。
週末填鴨放題係兩小時。每位$368。
食物種類有好多,除咗片皮鴨之外,仲有冷盤、點心、主食、湯、甜品。食物都係好高質素,好好味!👍😋
每位食客都會送一隻鮑魚。
如果係片皮鴨愛好者,呢間嘅週末填鴨任食,真係好啱。食完可以再叫👍😋
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-08-27
Dining Method
Dine In
Spending Per Head
$400 (Lunch)
Level4
175
0
2023-08-27 1725 views
餐廳改左名,已經係第3次食,水準依舊都好好,套餐係勁抵食,連前菜小食都好多好豐富,勁飽,來呢間要食片皮鴨,好好味😋湯都好鮮味,唯一美中不足係魚老左少少🤏🏻,不過其他每一樣都係好食,Nice😋
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Level3
52
0
2023-07-31 1878 views
利園的新餐廳,環境不錯,裝修有歐洲的感覺,中間的酒吧區域特別有氣氛,新中式的菜式十分精美,從用餐區域可以透過霧化玻璃隱約看見廚房的炒菜火焰十分有感覺。今日兩個人四個菜,和牛柳,非常喜歡,醬汁和肉汁平衡的十分好,回鍋肉惹味,豆瓣醬味突出,時候下飯。茶樹菇上湯豆苗十分爽口。最後一道是北京片皮鴨,等待時間比較長,半隻擺盤很好,麵皮有加熱設施保溫,鴨肉不柴,鴨皮脆而不油,半隻分量剛好,人多建議整隻。開瓶費問了,要500,要用酒的鼓勵在這裡點。
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利園的新餐廳,環境不錯,裝修有歐洲的感覺,中間的酒吧區域特別有氣氛,新中式的菜式十分精美,從用餐區域可以透過霧化玻璃隱約看見廚房的炒菜火焰十分有感覺。今日兩個人四個菜,和牛柳,非常喜歡,醬汁和肉汁平衡的十分好,回鍋肉惹味,豆瓣醬味突出,時候下飯。茶樹菇上湯豆苗十分爽口。最後一道是北京片皮鴨,等待時間比較長,半隻擺盤很好,麵皮有加熱設施保溫,鴨肉不柴,鴨皮脆而不油,半隻分量剛好,人多建議整隻。開瓶費問了,要500,要用酒的鼓勵在這裡點。
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DETAILED RATING
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Dine In
Level2
4
0
2023-07-29 1534 views
今日由小兒發辦,三個餸,三個點心,加兩甜品。四個人份量足夠。應承俾佢全權話事所以菜菜欠奉,大人冇得反口!😂北京填鴨比起全盛時期小時候的北京樓仲有啲距離,但看得出這間店有心做返好啲,鴨皮脆而不肥膩,薄餅皮份量夠及用小火keep住溫度有誠意!半隻鴨份量好似俾少咗啲,但如果因為要揀靚啲部份先上的話都OK可以接受。蜜汁火腿,牛柳粒都好食及有驚喜。其他點心都滿意。楊枝甘露雪糕小朋友最鍾意。炸雪糕做得有心機,但同今時今日香港其他西式甜品比較,可以直接skip咗佢。仲有呢度啲員工服務態度亦都好好,很有禮貌,值得讚賞!晚市堂食Eatizen會員而家有七折,所以性價比高,開心的一晚家人聚餐!
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今日由小兒發辦,三個餸,三個點心,加兩甜品。四個人份量足夠。應承俾佢全權話事所以菜菜欠奉,大人冇得反口!😂

北京填鴨比起全盛時期小時候的北京樓仲有啲距離,但看得出這間店有心做返好啲,鴨皮脆而不肥膩,薄餅皮份量夠及用小火keep住溫度有誠意!半隻鴨份量好似俾少咗啲,但如果因為要揀靚啲部份先上的話都OK可以接受。

蜜汁火腿,牛柳粒都好食及有驚喜。其他點心都滿意。楊枝甘露雪糕小朋友最鍾意。炸雪糕做得有心機,但同今時今日香港其他西式甜品比較,可以直接skip咗佢。

仲有呢度啲員工服務態度亦都好好,很有禮貌,值得讚賞!

晚市堂食Eatizen會員而家有七折,所以性價比高,開心的一晚家人聚餐!
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-07-28
Dining Method
Dine In
Spending Per Head
$213 (Dinner)
Level4
250
0
2023-07-26 1231 views
做野得唔得,其實唔喺整定,多多少少都係靠後天嘅努力。所謂台上1分鐘,台下60秒。我今次嘅座位,岩岩對住負責切片皮鴨嘅員工。整整坐左兩個小時,我就見證主佢切足7200秒。 🍖就係因為咁,我哋嘅片皮鴨,切出來特別靚,皮上面冇脂肪,而且依然好爽脆。個捲皮,一路用住個火隔水去蒸住,所以又唔會痴埋,又保持柔糯。 🍖個蟹殼酥,我以為入邊有蟹肉,原來喺叉燒,俾個名呃左,但係味道就好好,因為個皮同叉燒分開,變成左兩種味道唔會撈埋一齊。薄薄嘅皮上面嘅芝麻,又點驟出陣陣嘅麻香。🍖高力豆沙入邊,除咗豆沙仲有香蕉,全都唔太甜。配合埋蛋白杏仁茶。平衡左烤鴨醬汁,同埋蔥蒜既濃烈味道。 🍺✨️高力豆沙上面有糖粉架,小心咳咳!
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做野得唔得,其實唔喺整定,多多少少都係靠後天嘅努力。所謂台上1分鐘,台下60秒。我今次嘅座位,岩岩對住負責切片皮鴨嘅員工。整整坐左兩個小時,我就見證主佢切足7200秒。

🍖就係因為咁,我哋嘅片皮鴨,切出來特別靚,皮上面冇脂肪,而且依然好爽脆。個捲皮,一路用住個火隔水去蒸住,所以又唔會痴埋,又保持柔糯。

🍖個蟹殼酥,我以為入邊有蟹肉,原來喺叉燒,俾個名呃左,但係味道就好好,因為個皮同叉燒分開,變成左兩種味道唔會撈埋一齊。薄薄嘅皮上面嘅芝麻,又點驟出陣陣嘅麻香。

🍖高力豆沙入邊,除咗豆沙仲有香蕉,全都唔太甜。配合埋蛋白杏仁茶。平衡左烤鴨醬汁,同埋蔥蒜既濃烈味道。

🍺✨️高力豆沙上面有糖粉架,小心咳咳!
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Level4
185
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2023-06-05 2072 views
疫情後,呢個地方明顯少咗啲人所以大家不妨借呢個機會來食吓呢度嘅片皮鴨性價比好高運氣好的話,會有驚喜今次嚟到,火候控制爭啲個皮就好脆,肉質老咗些少總括嚟講合格講吓其他嘢食:雲吞鴨湯個湯味道好熏魚高質雪藏魚又唔會好甜👍和牛粒真係麻麻哋今次就真係曳啲今次總結:呢個地方食鴨同埋飲湯就最穩陣啦👍
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疫情後,呢個地方明顯少咗啲人
所以大家不妨借呢個機會來食吓
呢度嘅片皮鴨
性價比好高
運氣好的話,會有驚喜
今次嚟到,火候控制爭啲
個皮就好脆,肉質老咗些少
總括嚟講合格
講吓其他嘢食:
雲吞鴨湯
個湯味道好
熏魚
高質雪藏魚又唔會好甜👍
和牛粒
真係麻麻哋
今次就真係曳啲
今次總結:
呢個地方食鴨同埋飲湯
就最穩陣啦👍
熏魚
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和牛粒
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雲吞鴨湯
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蝦球
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片皮鴨
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牛肉餅
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
雲吞鴨湯
片皮鴨
Level4
303
3
I was craving for peking duck tonight but wishing to try out restaurant that wasn't commonly suggested. I decided to give Duckee a go! Restaurant was dim and classy. Spacious with elegant design. Feels comfy and perfect to enjoy your cup of tea. Restaurants served an appetiser in the beginning right before your food come. It was marinated cucumber with edamame beans, peanuts and bean curd. It was comparably saucy or even watery but food was better marinated. All well coated with the sauce. Sligh
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I was craving for peking duck tonight but wishing to try out restaurant that wasn't commonly suggested. I decided to give Duckee a go!

Restaurant was dim and classy. Spacious with elegant design. Feels comfy and perfect to enjoy your cup of tea.

Restaurants served an appetiser in the beginning right before your food come. It was marinated cucumber with edamame beans, peanuts and bean curd. It was comparably saucy or even watery but food was better marinated. All well coated with the sauce. Slight spicy but the freshness of the cucumber has balanced out nicely. Bean curd absorbed all the sauce that gave an explosion in bite. Not bad.

We ordered stew shredded dry tofu, half a peking duck, sautéed diced chicken, mushrooms, celery and pine nuts with two pieces of sesame pastry, two minced beef cakes, xiao long bao and soufflé egg white with red bean and banana as dessert.

Starting tonight with the stew shredded dry tofu was just right. Tasted light and looking simple but technically complicated. The dry tofu (bean curd) was shredded as thin as shanghai noodle. Texture was similar to shanghai noodle too but not as soft. Broth was aromatic, not too savoury that you could still taste the soy from the tofu. Shredded zucchini and edamame beans were topped which gave a crunchy side to the dish. Honestly, a good start 👍🏾

Peking duck was come next. It was served with skin and meat separately . Coming along with a steamer of wrappings, slices of cucumber, chives, sweet bean sauce and chillis. Wrapping bit by bit of the sides, each satisfying bite was delightful. Duck skin was thin and crispy, so as meat was tender and juicy. Neither of them tasted fattening or heavy. Combining with the toppings were perfect. The only flaw was the first few wrappings were harder and chewier as they weren't as warm as the bottom. Anyhow, nearly perfect. Half a peking duck was just right so that more could be tried.

Minced beef cakes weren't something we were so planning to try. We felt like something similar but not as common as scallion pastry. It came out incomparable to a scallion pancake. Minced beef cakes looked like those traditional street snacks. It's very savoury and meaty but definitely not heavy! Apart from beef, there was Chinese chives stuffed. It gave a hint of freshness and earthiness. The dough wasn't too thick. It was more like a savoury Chinese pastry side instead of bun or cookie base. Not bad!

Xiao long bao was alright. Thin wrapping as it should he while meaty juicy inside. Soup wasn't boiling hot so easier to eat with. Nothing wow but not bad.

Here it came the highlight of tonight, sautéed diced chicken, mushrooms, celery and pine nuts with two pieces of sesame pastry. The stir fry was incredibly flavourful and delicious. Crunchy peanuts and carrots with tender chicken mince adding on a hint of spiciness, everything was well balance. What even more was stuffing in the sesame pastry brought it to the next level. Sesame pastry was thin and crunchy. Loaded with toasted sesame which brought an extra nuttiness! Speechlessly good! I wish they gave more sesame pastry to serve with, although this is genuinely from my greediness🤭

Last hut not least, we tried their soufflé egg white with red bean and banana. Haven't had this dish quite some time, was hoping they have the pure red bean stuffing instead of mixing with banana. It served quick but insanely hot. Dusted with icing sugar but not coated on every soufflé balls. Generous fluffy egg white didnt collapse after each bite. Some soufflés contained more red bean while some with bigger chunks of banana. Even so, stuffing was super hot and tasty. Not bad!

Staff was efficient. Even busy, but still serving with smile and politeness. Helpful with all the requests and helping with changing plates/refilling teapots without reminder.

I will come back trying out more dishes on the menu! And of course highly recommend! 👍🏾
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-04-14
Dining Method
Dine In
Spending Per Head
$250 (Dinner)
Level3
51
0
2023-03-03 3368 views
前身John Anthony時黎過一次,當時最鍾意就係個環境,裝修真係好靚,求其影下相打卡都已經好開心。今次再去,樂見裝潢都保留下來,弧形頂,中國風青磚牆等都同以前一樣,當然最吸睛既bar台都係到。 今次去點左小籠包,青醬雞,四色菜蔬配核桃,桂花糕伴鴨件,雲吞湯。味道真係好食,水準同以前無乜差別。小籠包皮薄多汁,青醬雞味道特別,最好食係桂花糕伴鴨件,完全唔覺得油膩,二雲吞夠熱又夠濃味。甜品就有豆沙窩餅,荸薺餅。荸薺餅係好出色,連平時唔多食甜品既我都忍唔住食多件。前身John Anthony時黎過一次,當時最鍾意就係個環境,裝修真係好靚,求其影下相打卡都已經好開心。今次再去,樂見裝潢都保留下來,弧形頂,中國風青磚牆等都同以前一樣,當然最吸睛既bar台都係到。 今次去點左小籠包,青醬雞,四色菜蔬配核桃,桂花糕伴鴨件,雲吞湯。味道真係好食,水準同以前無乜差別。甜品就有豆沙窩餅,荸薺餅。
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前身John Anthony時黎過一次,當時最鍾意就係個環境,裝修真係好靚,求其影下相打卡都已經好開心。

今次再去,樂見裝潢都保留下來,弧形頂,中國風青磚牆等都同以前一樣,當然最吸睛既bar台都係到。

今次去點左小籠包,青醬雞,四色菜蔬配核桃,桂花糕伴鴨件,雲吞湯。
味道真係好食,水準同以前無乜差別。
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小籠包皮薄多汁,青醬雞味道特別,最好食係桂花糕伴鴨件,完全唔覺得油膩,二雲吞夠熱又夠濃味。

甜品就有豆沙窩餅,荸薺餅。荸薺餅係好出色,連平時唔多食甜品既我都忍唔住食多件。
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前身John Anthony時黎過一次,當時最鍾意就係個環境,裝修真係好靚,求其影下相打卡都已經好開心。

今次再去,樂見裝潢都保留下來,弧形頂,中國風青磚牆等都同以前一樣,當然最吸睛既bar台都係到。

今次去點左小籠包,青醬雞,四色菜蔬配核桃,桂花糕伴鴨件,雲吞湯。
味道真係好食,水準同以前無乜差別。

甜品就有豆沙窩餅,荸薺餅。

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-02-10
Dining Method
Dine In
Spending Per Head
$300 (Dinner)
Recommended Dishes
  • 桂花糕伴鴨件
Level1
2
0
2023-01-24 3006 views
過年初三過來食288午餐自助,總體上ok嘅,不過就係個烤鴨係臭嘅,真係臭出個*味出來。搵餐廳問原因,佢哋答因為過年存貨擺太耐,燒唔夠火之類。但其實個陣臭味真係好大,相信服務員拿過來時都可以聞到。有啲失望,畢竟都係為左個烤鴨自助過來嘅。
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過年初三過來食288午餐自助,總體上ok嘅,不過就係個烤鴨係臭嘅,真係臭出個*味出來。搵餐廳問原因,佢哋答因為過年存貨擺太耐,燒唔夠火之類。但其實個陣臭味真係好大,相信服務員拿過來時都可以聞到。有啲失望,畢竟都係為左個烤鴨自助過來嘅。
烤北京填鴨
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level4
112
0
2022-11-20 6498 views
😥服務員失誤小插曲扁皮鴨 叫左 一直都唔黎confirm waitress once she said YES ordered!但隔離左右遲過我地叫既都到晒咁我地個隻呢再搵第二個幫忙confirm 佢話未叫☹️等緊食既我地 好無奈 唯有乖乖地等終於都到左野好快凍 am…麻麻地 very normal no surprise 避風塘炒龍蝦真心食到停唔到殼好軟身 好香椒鹽味 熱辣辣 唔算好重蒜味 但佢炒得好入味我可以食半碟(我地3人唔好失禮,唔係我生日)鮮炸蟹鉗 超大隻 熱辣辣 超即叫即炸醬汁是甜酸咕嚕醬咁我想要紅醋 但單單是隻鉗都夠味高力香蕉🍌紅豆🫘係熱架熱辣辣 半溶蕉 最想要多少少糖粉小籠包皮質剛好 多汁 肉丸不太大舊 肉質可以中間個應該係 紅棗皮 聞到味 食唔到 同普通一樣茶樹菇上湯翡翠苗湯是好可以 😌但我可能麻麻地依種 苗整體推薦坐得舒服 😌有Chill area or warm family friendly area都值得一試 溫馨提示 係美心集團架!用eatizen apps
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😥服務員失誤小插曲

扁皮鴨 叫左 一直都唔黎
confirm waitress once she said YES ordered!
但隔離左右遲過我地叫既都到晒
咁我地個隻呢
再搵第二個幫忙confirm 佢話未叫☹️
等緊食既我地 好無奈 唯有乖乖地等
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終於都到左
野好快凍 am…麻麻地 very normal no surprise

避風塘炒龍蝦
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真心食到停唔到
殼好軟身 好香椒鹽味 熱辣辣
唔算好重蒜味 但佢炒得好入味
我可以食半碟(我地3人唔好失禮,唔係我生日)

鮮炸蟹鉗 超大隻 熱辣辣 超即叫即炸
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醬汁是甜酸咕嚕醬咁
我想要紅醋 但單單是隻鉗都夠味

高力香蕉🍌紅豆🫘係熱架
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熱辣辣 半溶蕉 最想要多少少糖粉

小籠包
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皮質剛好 多汁 肉丸不太大舊 肉質可以
中間個應該係 紅棗皮 聞到味 食唔到
同普通一樣

茶樹菇上湯翡翠苗
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湯是好可以 😌但我可能麻麻地依種 苗

整體推薦
坐得舒服 😌有Chill area or
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warm family friendly area
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都值得一試
溫馨提示 係美心集團架!用eatizen apps
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-10-30
Dining Method
Dine In
Spending Per Head
$500 (Dinner)
Celebration
Birthday
Recommended Dishes
  • 避風塘炒龍蝦
Level4
124
0
@淂記特登黎食《北京填鴨》😋呢間可以encore ah, 野食ok, 服務有禮🥰🦆《烤北京填鴨》因即叫即烤,所以最後上,但係真好食,有鴨味, 連配菜青瓜都新鮮爽口,比北京X 正好多😋😋🍴炒麵份量大👍🏻🍴牛肉餡餅,啖啖肉,唔咸👍🏻🍴其他餸都ok😊用AE card 4 位有75折, 抵 👍🏻😚下次再試下食《烤北京填鴨》放題,$368 《All you can eat dim sum》📝Unlimited order🦆🕐11:30-4:00pm (120 mins)
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@淂記

特登黎食《北京填鴨》😋

呢間可以encore ah, 野食ok, 服務有禮🥰

🦆《烤北京填鴨》因即叫即烤,所以最後上,但係真好食,有鴨味, 連配菜青瓜都新鮮爽口,比北京X 正好多😋😋

🍴炒麵份量大👍🏻
🍴牛肉餡餅,啖啖肉,唔咸👍🏻
🍴其他餸都ok😊

用AE card 4 位有75折, 抵 👍🏻😚

下次再試下食《烤北京填鴨》放題,$368 《All you can eat dim sum》
📝Unlimited order🦆
🕐11:30-4:00pm (120 mins)

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Decor
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Value
Dining Method
Dine In
Recommended Dishes
  • 烤北京填鴨
Level3
48
0
2022-09-23 2324 views
朋友特意搵左間片皮鴨嘅餐廳同我慶祝生日呢度嘅環境一流主色用左貴族嘅綠色比人一種華麗嘅感覺,而且仲有bar lounge area一坐底即刻叫左片皮鴨(半隻)蒸籠下面有個爐仔加熱,確保餅皮熱辣辣片皮鴨外皮酥脆鬆化且肉質嫩滑鴨皮下脂肪清除哂,所以食嘅時候完全無油膩感酸菜石斑酸菜湯勁好飲辣味唔會好刺激,食唔到辣嘅人都可以食到配菜吸收哂湯嘅味道,好滋味!不過石斑塊肉質比較粗糙應該係煮得過熟~~上海雲吞鴨湯個湯好鮮甜蜜汁富貴火腿金華火腿味道唔會好咸,蜜汁中和左個咸味夾埋脆脆一齊食好perfect
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朋友特意搵左間片皮鴨嘅餐廳同我慶祝生日

呢度嘅環境一流
主色用左貴族嘅綠色

比人一種華麗嘅感覺,
而且仲有bar lounge area

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一坐底即刻叫左片皮鴨(半隻)
蒸籠下面有個爐仔加熱,確保餅皮熱辣辣
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片皮鴨外皮酥脆鬆化且肉質嫩滑

鴨皮下脂肪清除哂,所以食嘅時候完全無油膩感

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酸菜石斑
酸菜湯勁好飲
辣味唔會好刺激,食唔到辣嘅人都可以食到

配菜吸收哂湯嘅味道,好滋味!
不過石斑塊肉質比較粗糙

應該係煮得過熟~~
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上海雲吞鴨湯
個湯好鮮甜
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蜜汁富貴火腿
金華火腿味道唔會好咸,蜜汁中和左個咸味

夾埋脆脆一齊食好perfect
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-09-22
Dining Method
Dine In
Type of Meal
Dinner