Emmer Pizzeria & Café

Open Now

Now Closed

今日同一班姊妹在金鐘staycation, 因為唔包午、晚餐，所以外賣了這個openrice不少人推薦的意大利餐廳我們點了外賣自取2人餐：1個前菜、2個薄餅及一個甜品（前菜：紅菜頭沙律）新鮮的感覺，好清新紅菜頭片；醬汁有粒粒果仁口感，用忌廉醬汁配搭不錯（薄餅：雜菌）超級香，餅底好有口感好香口，雜菌份量好多好juice，配上芝士，這個好推介（薄餅：香辣魔鬼）餅底好好食，微微辣的口感，肉腸比較硬身，配上芝士及紅辣椒絲，都幾惹味（甜品：檸檬撻）外面脆口，有檸檬蓉，中間都香滑清新，4個人分享剛剛好

PP 入面性價比較好既餐廳冇book位直入，出面落完Order 返位等送餐，大約 5分鐘後先上辣肉丸自製麵包好好食，熱辣辣，芝士夠，肉丸有d 似豬牛混合，唔係死實實雪藏果d “瑞典”牌肉丸呢個點埋醬仲正Pizza 薄女士嚟講有d 大份，一定要share 熱辣辣，正，用料較高質既bacon, ham & 辣肉腸，薄薄一片已夠味，略嫌咸咗dd

今晚約左朋友在金鐘先吃飯，再去飲嘢，本想去La Vache!吃牛排但要等位唔知要幾耐，所以上左4/F見到這間Pizza店好靚好有外國feel，所以就選擇左呢度。先入座等朋友，朋友很喜歡喝白餐酒，所以先叫左一枝Lamelle IGT Chardonnay ($318)，再加左一客Straciateila & Emmer Bread ($99) （見個價錢都唔平，估計應該幾正，所以叫左，怎料中伏）。見到焗磨菇張相好吸引($88)，所以order左一客，但店員過了幾分鐘告訴我焗磨菇已售罄(不過佢冇除消order最後收多我錢😢)，再同我講last order(當時大約8:45pm)，咁我問有沒有焗磨菇pizza 呢 (Menu 個名叫Funghi，意大利文) ？佢境然話有，咦？咁奇怪既？冇焗磨菇有磨菇pizza？🤔️轉左order Funghi (磨菇pizza $148)，再加左一客Beetroot Carpaccio(紅菜頭沙律 $69)，差不多9:00pm朋友到達，食物也全送上。Straciateila & Emmer Bread ($99) 面包冇乜特別，好似普通自家制酸種包，但不是做得

(外賣平台價🐼)四人餐 $478.4(前菜x2 + pizza x 4 + 甜品x2)份量嚟講 4個人 4個大pizza 仲有前菜甜品唔貴得嚟 份量仲絕對夠5-6人食😂前菜：茄子及巴馬臣芝士沙律第一次食依款沙律 又幾得意啲茄子好好食略略燒過咁 好香 同好入味凍肉拼盤唔錯啦~正常質素Pizza🍕餅底夠薄夠脆基本上4款都相當唔錯肉食派對薄餅又煙肉又辣肉腸又依樣嗰樣好多肉肉 配蕃茄醬 仲有少少辣好好味肉丸辣肉腸薄餅、巴馬火腿薄餅兩個都中上質素有肉有菜 唔錯唔錯四式芝士四重奏薄餅以為會好重芝士味 但唔係好有味 又唔夠香有啲失望甜品：檸檬撻檸檬味幾香幾出酸甜味又balanced高質高質overall: 抵食、高質

We had a farewell dinner here last week. Eight of us ordered four pizza, including four cheese, mushroom, salami, and a special flavour limited time- meatball chilliAll of them are really good! Especially when it is served very hotThe salad and baked mushroom appetiser are yummy too. And tiramisu are our all time favOnly thing i don’t like is the strawberry SiChuan pepper tea, it is way too sour (even on rock).

First time here and tried their 🍕 Funghi pizza (HKD 148). They were very generous with the portabello mushroom and I do love the aroma of portabello mushroom 🍄 The pizza was aso lined with a variety of cheese and herbs, which gave it great depth of flavour despite being a vegetarian pizza.😍I have also been loving pizzas with a relatively thinner crust lately, so this was perfect! Their pizza base is super thin and the crust is also super crispy, airy and light with a mild chew😋We went at lunch a

Whenever I don’t feel like having a substantive, standard 3-course / 4-course lunch, yet don’t want to spoil the midday break, Emmer springs up in my mind. The light-flooded dining place, the airy, open design gives the break one needs at lunch. Salads are always fresh, pizzas sizzling hot (the wait is worth it). Actually its bake items are also worth mentioning, savoury or sweet ones!

🐷🎈金鐘新派意式風味pizza專門店🇮🇹🍕💥Diavola香辣魔鬼 pizza $148好食指數：🐷🐷🐷🐷🐷🐷🐷🐷8/10回頭率：🐷🐷🐷🐷🐷🐷🐷7/10介紹一下佢哋嘅pizza餅底🍕，呢間Pizza專門店標榜採用源於古代嘅有機穀麥🌾、黑麥以及意大利麵粉混合成pizza底，麩質成分較低，容易消化亦係減肥人士恩物🤣，而且佢蘊含更多營養，如抗氧化物、維他命及礦物質⋯ 更加健康有機💪🏻 餅底係偏薄，但係好鬆脆，批邊焗到有少少燶好香口，唔硬幾煙韌👍🏻Pizza材料方面用左番茄醬🍅、大量salami腸🌭、水牛芝士🧀、少量辣椒🌶️ 味道偏向重口味，因為salami腸份量真係好多😂加左少少辣椒香算係神來之筆，令味道冇咁膩😂 唔咁重口味嘅朋友，都值得一試佢地其他口味🙌🏻💥Zucchini & Feta Quiche 蛋批 $35好食指數：🐷🐷🐷🐷🐷🐷🐷🐷8/10回頭率：🐷🐷🐷🐷🐷🐷🐷7/10Quiche係一種用蛋做嘅法式咸tart🥧，類似我地食開嘅水果甜品tart，脆口、高身餅底。而呢款quiche CP值極高，價錢唔貴，而且覺得幾香口。焗蛋嘅口感好滑🥚，冇焗過龍，而且調味足夠，淡淡地可以帶出蛋嘅香味。q

三四點既時間又唔係食得落好多野一於食pizza 同小食黎左呢間都滿滿地既西式快餐黎食物的速度都幾快等左10幾分鐘就有的食仲要係焗既野栗米湯Parma ham Pizza都幾中2食佢個pizza 邊同一個焗蘑菇本身叫既時候以為好似好普通平時出街食個的是是但但既甘就錯佢個蘑菇面係有少少脆口, 上面鋪左一層碎芝士, 但係咬落去又好多汁JUICY所以真係一試難忘.... 其實仲有千層面想食.... 見到隔離叫好香, 不過下午茶既關係真係食唔落

<高質pizza🍕🤩>—🍕Parma $173Pizza餅底好薄身🤩 而且唔會濕淋淋平時食pizza好多時候都會食剩個邊🙈 但呢間個dough好好食❗️新鮮焗起好香脆 番茄醬🍅唔會過酸 味道天然☺️火箭菜同Parma ham係perfect match😆 兩樣嘅份量都好足😌 火箭菜🥗新鮮 Parma ham好有鹹香🤤—評分📈味道 8/10環境 7/10性價比 7/10—Rating 📈Taste 8/10Environment 7/10Worthiness 7/10

坐係ᴇᴍᴍᴇʀ ᴄᴀғᴇ 落地玻璃前 眼見柔和陽光灑落ᴄᴀғᴇ外的小公園 綠葉隨風輕輕搖擺我涼著冷氣，開心吃喝😋寫意大概就係咁💕 .🔺ʙᴀᴋᴇᴅ ᴍᴜsʜʀᴏᴏᴍ 烤蘑菇 $𝟾𝟾 呢款前菜入面有𝟺種的蘑菇 褐菇、大啡菇、白蘑菇、香菇 菇入味，爽口多汁 配上滿滿芝士又拉絲 正🥰🥰🥰 .🔺ᴋʜᴀᴄʜᴀᴘᴜʀɪ 格魯吉亞早餐薄餅 $𝟿𝟿 呢件船pizza係週末限定🤩 薄薄煙韌的餅底 配上芝士、流心蛋 簡單又滋味 薄餅有小小辣 更野味😋 .🔺ɪᴄᴇᴅ ʙʟᴀᴄᴋ ᴄᴏғғᴇᴇ 黑咖啡 🔺ɪᴄᴇᴅ ᴍᴏᴄʜᴀ 朱古力鮮奶咖啡

Beetroot salad 顏色令人眼前一亮! 食落感覺清新。我試了少少lasagna,有濃郁嘅蕃茄味。溫度良好。另外叫左個期間限定嘅辣肉腸pizza。皮邊只有少少燶，值得一讚。Pizza 整體軟硬度適中。材料新鮮。Pizza 係由一個鐵架支撐住。幾慳位，好啱我當日坐嘅細檯。水杯、餐具都清潔。店員好關心我地對食物嘅意見。會埋嚟主動問。

今日兩個同事請食我Farewell飯。因為有個同事食素既，所以揀左呢間有提供素食既餐廳。我地叫左D.O.P. 認證四色芝士四重奏、格魯吉亞早餐薄餅、蘑菇蛋批。D.O.P. Quattro Formaggi D.O.P. 認證四色芝士四重奏有忌廉、水牛芝士、D.O.P. 認證芳提娜芝士、羅馬松露羊奶芝士、打利治奧芝士、鼠尾草。批邊好脆，餡料係芝士，所以味道會有啲單一。Khachapuri 格魯吉亞早餐薄餅有水牛芝士、菲達芝士、雞蛋、辣椒片。呢個批邊無甘好食，但就比較惹味。Mushroom Quiche蘑菇蛋批最好食，價錢都唔貴。飲品叫左熱Cappuccino($38)、Iced Blood Orange Tea($36)、Iced Passion Fruit Tea($36)，普通啦。

I've been visiting Emmer once in a while for the past few years but the last 2 visits somehow didn't live up to its usual standards. The egg on the Khachapuri was almost like a hard boiled egg and the pizza was a bit over cooked and burnt on the side of the crust. The croutons on the Caesar salad was a bit stale but the romaine lettuce was still fresh and crunchy. Pizza also took 30 mins to be served, maybe too busy and almost full house today but its not something that bothers me. Hope the new

約同事出去lunch, 揀咗呢間想食好耐嘅pizza, 次次經過都見爆full, 去到好彩畀我哋搵到個位，即管坐低試下！舖頭唔算細，坐得都算舒服，堂食冇lunch menu, 得散叫，好似快餐店出去嗌完拎個ring ring 番位等！我同同事都唔係大食，兩個人嗌一個pizza, 兩杯嘢飲就啱好！Parma Pizza: 即叫即整，等咗兩個字度！pizza係高質嘅，傳統薄批，red topping sauce 調味啱好，唔會喧賓奪主，餅邊脆身唔會硬，Parma ham 唔會過鹹，份量亦夠，加埋啲沙律菜，解油膩！總括嚟講，pizza高質，但cp value 認真唔高！當然，考慮埋pp嘅物價，呢間唔算貴！經過pp, 唔想食幾百蚊lunch, 又想坐得舒服啲，傾下謁，可以一試！