FAB (Closed)

下雨天和同事一起出來打算食餐好，去了一直很想試的西餐廳FAB。平時經過這裏，大都是很多外國人在飲酒，難得午飯時間人不多，而且set lunch好抵食，當然要試吓。Set lunch有三款，我和同事都揀了pasta，因為今天的心情很想吃pasta。餐包先上，微暖帶脆脆，可以點牛油食，我嫌它有點硬，直接蘸在薯仔湯裏，更香軟。這個薯仔湯比起平時食到的，少了份奶味，所以唔會好漏。主菜Gnocchi pasta其實也不是我們平常見到的意粉。它是義大利馬鈴薯餃子，是一種義大利傳統食物。通常由馬鈴薯，太白粉及麵粉製成。圓圓的一粒有點似小薯仔，食落煙煙韌韌！加上醬汁creamy，有淡淡黑松露味，所以質感好好食！但味道有點過咸，要不停飲水！甜品揀了藍莓芝士蛋糕，雖然是小小的一件，但應該是自家製，芝士不太甜，也幼滑。這裏的環境很有外國小餐館感覺，侍應每次上菜，都會同我哋講enjoy！食物價錢也不貴，有機會一定會再嚟試。

2020年3月上旬，香港第一波疫情稍見緩和。雖然當時已經要帶口罩出街，但尚未有禁堂食等限聚令。嗰陣時點會諗到成件事會發展到6pm後會禁堂食、最多2人同枱等措施呢。某個星期六去咗呢間FAB (French🇫🇷 - American🇺🇸 Bistro)食晚飯。餐廳近門口位置係酒吧，有超多人喺度聚集吹水飲酒。行過酒吧後入面就係餐廳，喺裡面用餐嘅顧客反而少。因為酒吧跟餐廳相連，時不時會傳出嘈雜聲，想靜靜地食餐飯嘅話就未必係一個好選擇。不過食物質素算唔錯，我哋點嘅每一款菜式、甜品都非常適合我哋口味。主菜煎三文魚賣相好靚，連拌菜都擺到好靚😆😆最有驚奇嘅係個甜品，$60份量可以兩個人share, 雪糕球都有番咁上下大個😝▫️Fish Tacos (HKD148)▫️F.A.B Mini burgers (HKD128)▫️Seared Salmon (HKD188)▫️Apple Crumble (HKD60)希望疫情可以盡快過去，等我可以相約朋友出來飲飲食食啦。

【美式法國小餐館💃🏼中環座無虛席愜意品嚐美酒佳餚🐷】其實小編真係好中意去港島覓食，好多好有特色既餐廳，而且質素非常高🐷好多都係由外國人主理既廚房，仲要價錢唔算特別貴👹今次食依間餐廳相信行過荷李活道既朋友都一定會留意過佢🤡餐廳入面裝修係TGIF風格，飲酒一流，而晚餐都非常有水準😈收工時間去幾乎大半間餐廳都係啲中環番工既expats係到Happy hour，餐廳坐滿哂人，連外面都企咗好多人係到飲酒傾計🕺🏽所以我哋都忍唔住叫多兩杯酒chill下😇—《 #Hanger Beef Steak 250g》$228 ⭐⭐⭐⭐⭐依個牛扒係近期食過既牛扒入面既第1️⃣位,雖然小編唔係鍾情食扒既人，但依塊Hanger Beef Steak就符合哂小編對牛扒既要求😻三成熟岩岩好🤏🏼雖然上碟既時候廚師已經切開咗塊牛扒，但係仍然保留到大量肉汁，牛味超級濃厚，完全唔會韌但又有少少咬勁👍🏼250g份量岩岩好滿足，大力推薦喱一道菜啊🆙—《 #Butcher’s Cheese Burger》$158⭐⭐⭐⭐⭐見到menu 上面比咗星依個burger，咁就一於試下佢啦😋結果無令人失望，個包有烘過🤩舊牛肉好出色，肉汁鎖實哂，一

新舊同事約食飯，為某某退休慶祝，無預我，不在意，如果無咗我，會食得更開心，我樂意做善事，况者我有更自由享樂，一早上openrice 訂枱食飯兼飲酒。強勁音樂，大聲叫，大聲嘈，無人用奇異眼光，亦無人叫我细聲，我往常慣大聲，現在更開放，壓力暫者忘卻。這裏有好多威士忌選擇，我好興，但天氣熱想飲啤酒，這裏剛剛壞冷氣，好在兩邊無門通風，叫一大杯draft hoagarden， 据一据先，唉！Charcuterie Platter$198,雜肉併盤，經過此次經驗，要求層次又提升，味不同已前樣樣差不多咸， 這碟每樣都各具特色，要嫩的真嫩有肉香，法國肉波，一咬，一咇出油，就散發甘香，計續嚼，留戀口腔内，沙樂美腸油面光澤，不是死咸，掂！食完熱烘烘一籃包，又送一籃，滑牛油配軟熱麵包，絕配，減肥的你，休想逃出魔掌，朋友話可能用openrice訂枱有多一籃送！食包加啤酒已飽肚。Marinerie青口，胡椒,蕃茄碎,香草,濃 郁海鮮味湯, 青口鮮嫩，牙籤大少最好証明，靭少少都吐出，大隻牙都無鬼用，所以最多渣剩係佢，今次無嘢吐出，掂！薯條當然又香又脆，肥嘟嘟，好好味呀！我埋單後，還跟肥男侍應即場跳勁舞，high

這天早下班，大概下午六點就到達，這個時間餐廳內一人也沒有，跟朋友在這裡樂得清靜，聊天一流。雖然環境舒適，但食物水平一般。Seabass Ceviche 是前菜，味道很特別，有青檸汁很開胃；Cheese burger很一般，可以改善醬汁的調味，讓它更好吃；Beef rib eye的肉有點老，牛本來的質素不太好Lemon tart 賣相不錯，但皮有點厚，味道有進步的空間在這裡happy hour飲飲酒先是重點，環境清靜，酒類特別，價錢相宜，最好跟好友暢談一番

喺中環翻工嘅好處就係好多小餐館, lunch絕對唔洗擔心食到厭蘇豪除咗飲野之外, 其實仲有好多好食嘅西餐廳。呢日同事就揀咗F.A.B。餐廳設計比較開揚, 美國風嘅裝潢同飾品都俾人一種relax嘅感覺Set Lunch選擇唔多, 只有Carbs, 魚同牛揀。是日Starter蘑菇湯好濃味。Main Course嘅Fillet外皮煎得好脆, 肉質好嫩, 但配菜份量好少, 味道亦一般, sauce偏鹹。同事叫嘅Steak就幾大份, 薯條即炸好好食。

襯Christmas 有兩日假期就同男朋友仔行下～呢晚我地就簡咗係soho 食dinner🍽呢間餐廳係M&S 附近，都算幾易搵。📍我地都算早去食，雖然未有人食dinner，但係門口都有唔少外國人飲緊野，氣氛都幾好。🍻除咗menu 外，佢個board 有today special可以俾大家叫。呢日個staff推介US organic ribeye 🥩 。最後我地要咗一份 US organic ribeye 300g ($298) ，一份cheese burger ($168) 同一杯half pint Stella ($35)。首先佢黎咗個餐包同啤酒。個餐包仲要暖暖地唔錯👍🏼。Cheese burger ($168)🧀一上枱就見到份量十足，呢個burger佢有配薯條同千島醬～佢入面有香脆既bacon，厚身牛肉burger同溶咗既cheese，再加上大量既蔬菜，口感十足亦好食。👍🏼男朋友仔既 US organic ribeye ($298) 佢配一大碟薯條同沙律。😂本身佢個ribeye 都好大份，牛味都好夠，不過如果佢厚身啲會更好！佢個黑椒汁有驚喜，入面有原粒黑椒。👍🏼最後，餐廳staff

最近見到雜誌推介這間餐廳的egg benedict，決定將新春最後一天假期交由它來開啟 😇 店的門面裝潢蠻有法國氣式，是那種高貴優雅的小清新，裡面的裝修相比則有點失色了。早上11時多到達，店裡只有兩桌客人，已心感不妙，因此時可是brunch的黃金時間 🤔 點了Egg Benedict和Full Breakfast各一份，等了約10分鐘便已上菜。Egg Benedict上的沙律看上去就知不怎麼新鮮，菜偏乾且邊緣泛黃😯倒是煙肉煎得算香脆。主菜Egg Benedict用上了sour cream，味道不俗，唯不夠熱。下面的muffin過軟，麵包本身頗煙韌，乾濕剛剛好，但再微微烘底讓其更香脆，口感可以更豐富。Full breakfast plate有兩隻自選蛋(我們選了scramble egg）、醃肉、炸薯仔、番茄扒、蘑菇、茄汁豆、麵包，算是豐富🐷 但烹調比Egg Benedict更令我失望😐這裡的食物基本上都不夠熱，食材也不夠新鮮。番茄有點過熟，起沙情況頗嚴重；蘑菇不過不失，建議可以切大塊一點；滑蛋太熟了，切不夠味道、香氣均欠奉😞；麵包也烘得不夠脆（個人認為這其實是頗基本的工序）；至於薯仔，大

FAB is a great place to go if you’re looking for a good value set lunch in a nice environment. Lunch sets are around $120-$130 for two courses. I had chose a chicken and walnut salad as the starter. The portion was very generous and it was also tasty. For the main, I went for grilled salmon. The skin was crispy and the fish was tender- very nicely grilled! It came with a polenta on the side which I have to admit was a bit too hard as it was difficult to cut. However, overall it was a great lunch

法國香檳Veuve Clicquot與城中十多間餐廳合作推出Yellow Hour。在happy hour時段內各家餐廳會按當季Yellow Hour主題推出自家小食配搭一杯Veuve Clicquot Yellow Label香檳。主題每季會轉換，直至年底。由現在至4月底的第一季，Yellow Hour主題是Pop Clicquot。配搭Veuve Clicquot Yellow Label香檳的小食都會與popcorn有關。這晚就嚐了French American Bistro (F.A.B.)的Yellow Hour。Bacon and parmesan flavoured popcorn配一杯Veuve Clicquot Yellow Label香檳($188)。爆谷上鋪滿香煎煙肉絲與parmesan鹹香芝士，看似簡單，但吃起來頗惹味。輕食之選。爆谷與香檳的配搭真是少見，但沒想到效果卻也算不錯。據知下一季由5月起的主題將會是薯條，讓愛吃薯條的我真期待呢～

Came here with my girlfriend for the Valentine's day set dinner. It was delicious, not too expensive for Soho, the wait staff were attentive, and the atmosphere was very comfortable. I got a bacon wrapped steak with pommes lyonnaise. I look forward to trying out the regular menu in the future. Overall it was a great experience.

Truffle Burger $188The set comes with a small portion of salad and fries. The salad was fine; nothing could be wrong as long as it's fresh. The fries tho weren't really nice. They werent warm enough and the middle of the fries was empty. The burger was pretty good. Ordered medium rare and it really came that way! The patty was juicy and a perfect match with the truffle!松露漢堡 $188整個套餐包括漢堡，沙拉和薯條。我個人比較喜歡粗的薯條加上這次的完全不夠熱，沒辦法吸引我把一整杯完成。漢堡的水準不錯，有做到我要求的 medium rare! 肉汁很多，而上面的松露片也為整個加分不少。小店很多外國人喝酒，是個不錯的閒聊地點

FAB =French American Bistro, 法美小餐館, 好好奇這一個Combination會是怎麼樣? 一般喜歡法國的人就覺得美國是一個沒有歷史的國家, 喜歡美國的人自由奔放不拘小節的人就覺得法國太細緻, 這間店如何是好, 我們去的時候是HH, 其實店內並沒有什麼Magic, 虛有其名的一間小酒吧而已, 一坐下已有許老外集結喝酒, 店亦提供HH價錢的House red 跟House white, 但酒之劣不值一提, 紅酒太甜, 好像利賓納一樣, 反而送酒的食物還可以, 三文魚伴粟米餅, 有點墨西哥的風味, 有些刁草提味, 但完全沒有技巧的組合, 另外一個是豬頸肉卷, 醬汁好讚, 帶辣, 豬頸肉有爽勁, 薄餅皮焗得香脆, 吃罷便不回頭去轉場了!

I came here for lunch, craving a burger. At $158, it had better be damn good.Prime Cheeseburger-- gruyere, tomato, sauteed onions, cocktail sauce. I told them to put the cocktail sauce on the side. As I suspected, it was not American cocktail sauce (ketchup + horseradish), but the European one (mayo + tomato sauce), and I can't stand mayonnaise on my burgers. Both the burger and the bun were a little crumbly, but the burger was good-- juicy and nicely cooked (I asked for medium and there was sti

There’s a space under the escalator on Hollywood Road which appeared to be toxic for new restaurants. I live nearby and have personally witnessed around three restaurants open and close in that particular spot during a period of two years. So about six months ago I noticed that a new restaurant had opened in that same spot: French American Bistro or F.A.B. Initially I didn’t want to give it a try. There were a couple of reasons: firstly, from the outside it looked more like a bar than a restaura