輝哥火鍋 (Moved) New Location

做生意一定要宣傳但係輝哥間就特別過份話說我去過好幾次次次跟唔同人去(佢係熟客同大豪客)開頭覺得唔錯新鮮好味但係貴後來自己帶人去就出事你唔係熟客等位有排啦上野好過幾十蚊任食果(出品相當參差)海鮮仲超唔足秤其怪係次次見有人等位香真係多大豪客啦

i do not always write a review but this time i think i have to say something after i read the others i think is a expensive choice but i love spaicy so i must said the spaicy soup is very very good taste..... i dont really eat beef but i think the beef taste is quit strong so for me is fine... and the "ball" is nice taste but not all of them are nice so is not bad. so finally i think is expensive but i still can have a try sometimes u have to try by urself.....PS.. if u can eat or u like spaicy

成日喺報紙見啲明星專去輝哥慶功，以為全銀河系最勁啦！食完先知啲明星係有鋪食垃圾癮！啲牛肉冇渣？我一口都係喎！想點先？啲大帝收到近200一碟，有冇搞錯？啲伙計.....串到好似佢請我食咁。乜都細又乜都貴但乜都廢，講哂！

1. 服務一般,好似只想做熟客生意.2. 狂sell貴價海鮮3. 好貴,好普通既嘢都可以賣到好貴4. 份量小,$40幾50蚊既菜只得十條八條,其他食物如是我只可以講你唔係熟客/明星/有錢人就真係要諗吓先好去.九龍城打邊爐有好多選擇,方榮記也很不錯,起碼價錢比較正常合理.我5個人去食,海鮮只叫了珊瑚蚌冇食其他海鮮,牛肉1碟加其他普通嘢,每人消費$400

I think everything one should know "Fai Gor" is the most expensive hot pot restaurant in town, this place is only for the rich people to show off!! As I am a hot pot lover, I have been there couple of times, but I really cant find any special except the "PRICE". One of my friend just introduce me a hot pot restaurant in Sham Tseng call "Hot In A'Pot 滾得棧" I tried that last week and it is really nice they have lots of coup base and food, the beef is so good thr price for the large size is $148 (it

不明所以的一餐飯，是VIP 房中的打邊爐。好鹹而清淡的老闆，要求極簡單：「兩碟最靚（而不同樣）既肥牛，要一碟菠菜苗，半碟墨丸雙拼…再加隻公仔麵呀唔該。」吃著吃著，老闆的吐了句：「太肥了。」接著，便毫不留情的一吐。雪花分佈得極不均勻的肥牛，說是上上貨，嗤之以鼻。又想，沒有雪花的肥牛，又算得上是肥牛嗎？眼見老闆「技驚四座」的一舉，靚姐不再怠待，但不同不怠慢：加單的「兩碟又是最靚（而又是不同樣）既肥牛」，姍姍來遲。一口，用上腱位的牛肉，當然不雪花；老來的一勁，教人為之一「震」。還是低頭扒灼菜麻油撈公好了。

Before you read further, I have to tell you that I am a BIG TIME hotpot fan. I can eat HOTPOT 3 nites in a row can get enough of it....Now, back to this 輝哥, went there with my wife about 3 months ago, ordered the following:肥牛象拔蚌(no more than 20 slices)some VEG墨魚丸plate of sliced fishFirst of all,肥牛was OK, but wasnt as good as the TVshow says... 象拔蚌wasnt even that fresh at all...bad moveVEG - 有機菜price 丸, taste like any other 丸you can find at a local supermarket.I wont say the food is bad, but de

之前一路有幫襯開九龍城果間，係貴少少，但都ok唔太過份，尋晚去灣仔店食，就貴得過份！四個人埋單二千七！！！我地叫左1) 大肥牛一碟2) 牛肉粒3) 金菇4) 象拔蚌5) 四寶丸6) 手打鯪魚滑7) 墨魚丸8) 牛脷9) 酸梅湯, 西瓜汁and 竹庶水當中條象拔蚌, 要$1300!!! 真係太過份! 平時我嚮九龍城店食, 只係太約600-700! 足足貴左成倍!d伙記又黑口黑面！茶都無杯比我飲！以後都唔會再幫襯佢！

我覺得輝哥火鍋服務一般，而且食物的味道與價錢不符，整體而言，我對它的感覺一般。我覺得相比起來，九龍城的大邊爐雖然款式不多，但都幾好，綜合了多間火鍋店的質素後，九龍城的厚福館是最好的，最平均的。

在香港打邊爐咁耐, 輝哥和名城(佢對面) 的肥牛質素最好, 其中輝哥又略高一籌。肥牛好味到入口即化, 好似在舌頭上化開, 問佢d 肉係邊度, 佢話經五豐行買, 山東有個牛場專門供貨畀佢. 生意人講既野, 真真假假都冇所謂, 好食到飛起就得. 問題係佢每碟的質素都有不同, 通常第一碟好掂, 肥牛脂肪分佈如同雪花, 但第二碟略差, 多數瘦d. 佢既講法係"瘦肥牛"肉味香d, 力sell 兩碟野係一樣, 雖然未必無道理, 但畀百幾蚊幾片牛肉, 當然有雪花比較化算. 幸好, 佢都明白自己賣緊乜價錢, 當佢拎左碟差既野過黎, 就要馬上表明立場, 佢次次都肯換. 初時睇到呢度咁多負面食評, 都有少少詑異, 睇完先知同價錢有關. 佢地價錢真係有d 過貪. 過去幾年大約幫襯左30-40 次, 每次都覺佢地訂價幾掠水, 肥牛做得好, 貴d 無問題, 但一碟菜、四寶丸、魚、魚滑, 味道、選料同稻香差不多, 根本做唔到優勢, 但價錢竟然貴幾倍. 就連配料、茶芥亦要賺到盡. 乜都要賺到盡, 搞到大家食得唔痛快, 何必. 不過, 灣仔店開張後, 見佢地生意一般, 最初去要訂位, 後來一去即入座, 三樓一層

今晚9月28日去了九龍城分店......6個人本想可以開開心心吃一餐.......一開始睇價錢牌見到肥牛一碟要成$168@@，還是來到就試一試，先後點了一份肥牛，一份脆肉脘，一碟四寶丸，一碟生菜，一碟黑柏葉，一個鴛鴦湯底，一支啤酒，4-5罐汽水。埋單$980。大家都估不到，而且仲唔係好飽添。如果想大吃大喝的就請別來這一家了。因為係你估不到咁唔抵食，而且o的嘢食並唔係預期咁好食。

久聞輝哥火鍋大名，因爲很少到九龍城去，於是到灣仔店開了以後，昨天才有機會去見識。首餐廳的外墻有一幅巨大的輝哥玉照，離遠便看到。電梯和門口也貼滿了輝哥和衆名人的合照。既然那麽多fans，心想應該不會太差吧。一坐下便先叫啤酒。怎知原來灣仔店還沒有酒牌！打邊爐沒有啤酒已經是打了個大折扣。算吧，叫了一瓶$35元的竹蔗水（只有2杯左右！）。餐牌很大，不過似乎食物的選擇比其他火鍋店少。調味品只有醬油和辣椒。算吧，橫竪一心來試食物。最後叫了2碟牛肉（例牌本地鮮肥牛），一碟脆肉魭魚，一碟4寶丸。湯底要了紫菜湯。牛肉是招牌菜，算是不錯不過沒有驚喜。不知道是否最近牛肉加價，餐牌上的價錢不變於是分量就不多。脆肉魭魚，完全不行。肉質一點也脆。非常失望。4寶丸，不過不失。不過要90蚊，好鬼貴。個湯底，味道還可以，不過D紫菜有很多沙。我一向吃火鍋到最後愛吃一個出前一丁的。可是這夜最後沒有吃。因爲不想再在這餐廳花錢了。餐廳員工的服務很參差。高級的比較好。埋單2個人740蚊。覺得很不值得。附近有很多火鍋店。要吃火鍋，比輝哥好的多的是。

8月17日到了輝哥火鍋(灣仔店)一行4人,order 左鮮牛肉,大($189)牛肉粒,大($189)手打墨丸($70-80)得8粒娃娃(才) 差不多$40得兩稞魚皮餃(差不多$50-60)得8粒付竹雜姑一個湯底(差不多$40)(煙央湯)味道"普通"價錢超"貴"total $940價貴,貨普通,量少,未有酒牌無酒飲,員工最叻......推銷貴食品大家想像一下用$100來食一隻蛋的地方,我不會去的

尋日去左灣仔店，兩個人打邊爐，叫左個番茄豬尾湯底、一碟例牌手切肥牛（7-8片）、一碟海蝦（6隻）、一碟豆腐、一碟生菜、一碟烏冬、一Jar橙汁（得兩杯）。埋單$900大元！！！！！！果Jar橙汁要$100！！味道真一般！擺明噤住搶！

I went to the Wan Chai one.It was awful expensive!Two persons charge $885We have only ordered 5 dishes 1 The cheapest beef1 mushroom1 vegetable1 noodles1 prawn (The cheapest one again)and charge us $885!I really think this restaurant is a \\\\\\\"black shop\\\\\\\"!!! no customers there when I went on 4th August evening.Watermelon juice also need $100 per jar, each jar only have 2 to 3 glass.This is the worst hotpot dinner ever!