| Restaurant: | Fairwood (ac2) |
|---|---|
| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
事緣日前在免費報紙中看到「大快活」的廣告，說最新推出了一個名叫「 Mini 黃金芝焗」的下午茶，對它有點印象，這一天外出過後，來到這間「大快活」附近，想起這個新推出的下午茶，便決定試試。
我點了「迷你三重芝士焗腸片菠蘿黑椒汁長通粉」配「香茅雞中翼」和「低糖凍綠茶」，價錢無非三十七元而已，都算便宜。
「迷你三重芝士焗腸片菠蘿黑椒汁長通粉」頗惹味，黑椒汁相當開胃，長通粉和其他配料又夠熱燙，不過焗腸片的口感就有點奇怪，咬下去好像在吃菇片一樣，感覺不太像在吃腸片。
三隻「香茅雞中翼」賣相不太好，幸好相當熱辣，而且皮脆肉暖，味道也過得去。
「低糖凍綠茶」味道淡淡的，果然是低糖凍飲，感覺健康。
這「 Mini 黃金芝焗」下午茶雖算不上是甚麼令人驚艷的美食，作為快餐店的下午茶，都算有點新意思。
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