Feather & Bone

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西環steak house 推介Lunch set $198 包一杯飲品 Sourdough with tomato and cheeseSourdough很脆口芝士醬芝士味濃郁蕃茄同沙律菜都很新鮮 Minute SteakWagyu rump cooked medium-well with roasted portobello & a mushroom brandy sauce牛扒是薄牛扒Medium well剛好幾juicy不會過熟但牛味不是太重蘑菇醬汁好好味 加$48有Tiramisu甜品上Tiramisu甜品時會有侍應捧住一大個紅色碗的Tiramisu在席前舀起一大羹放在碟上Tiramisu 很多cream、好滑、咖啡酒味濃！

呢度環境都幾chill, 夜晚食dinner 幾放鬆鐘意食牛既朋友就正啦, 好似係可以自己出去揀想食邊舊肉雖然我唔食牛, 但除左牛, 都仲有其他肉類可以揀, 牛,豬,雞,羊試左羊肉, 雖然唔似一個主食, 味道還可以的, 但最好可以配埋其他野一齊食見佢都有做D平日PROMO , 有興趣可以試試另外值得一讚既係, 去到最後同行友人既都仲未上枱, 嬲就梗係嬲啦, 大家都食哂啦嘛, 最後都即刻跟返單, 仲好有誠意咁送左甜品同免飲品依家無幾可餐廳有咁既誠意嫁啦, 所以值得一讚的~!!

朋友自遠方來，誠意要做東，揀咗近佢酒店，就只有此間見得人。星期一，優惠可選店內超市價瓶裝红酒白酒，多澳洲和美國的，好少來自法國，南美，最終揀咗澳州，我要dry，厚身， 二百零蚊，可以。我最欣賞 雞肉凱撒沙律， 生菜索索聲，大件雞蛋，香脆煙肉。芝士大腿拼盤$298，軟硬不同味道三種芝士，大大嚿，火腿三文魚大大片品高，脆片，牛油果蓉，酸瓜酸椒橄欖，多多滿足烤三文魚柳$228， 皮脆，厚身嫩滑， 火口剛好，我最喜歡就係薯蓉。Tiramisu， 最驚喜， 唔係切一件件上， 侍應從個鐵兜，括一勺達落個碟度，形狀隨意，蛋糕成份少，奶油較多，都香。

Was recommended by a friend to this feather and bone restaurant, turned out to be a disappointing and frustrating experience. The waitress and butcher was not helpful at all during the meal selection process, and did not offer much recommendation. The whole dining process was unclear , and there was a lot of confusion in the process. As a first/timer in a restaurant, we expect the staff to be friendly and offer recommendations, all of which feather and bone staff did not provide. Would not try a

Feather & Bone 個概念感覺係有啲似西貢海鮮檔咁 lol，你可以即刻自己揀款買料，然後店面可以幫你做來料加工 （所以有堂食同買食材兩款唔同嘅價錢）食物方面自己揀得嘅，塊扒靚就點整都唔會太差。牛柳嫩，dry aged 扒都唔貴🥩而亮點係啲芝士都好好食~7點前Happy hour 買一送一，係幾抵飲~🍷🍻🥂========我是分隔線========要批評嘛，就係個服務真心好唔up to standard （除咗門口個帶位香港男係好 cheerful 之外）。平時去唔同嘅舖頭都好少見啲賓籍員工係會咁樣西曬面（迎合返西營盤個名？），我哋星期五夜晚去就見識到曬啦。問佢哋嘢就不太 friendly啦，叫佢哋 recommend 食物都係好吝嗇回應咁半直接地幫你揀完就算。（唔係要追求 fine dining 咁話你逐款介紹返，但都係想聽下你哋舖頭有咩係 signature 嘅嘢食推薦囉）然後，漏單嚴重得很。我哋叫咗兩支酒，支嚟嘅時候變咗做杯，然後啤酒追咗幾次先嚟。食物，牛扒嘅 sauce 唔嚟，side dish 唔嚟。要埋單時 check 單再 cancel。明白可能星期五晚市係特別忙

踏入西營盤這家餐館，內里環境頗有格調，簡簡單單，不過吃食就一啲唔簡單! 🍔 Grass fed beef burger 食落去就知滑溜溜嘅牛肉唔只新鮮，更係肉汁四溢，好入味！🤤 那片麥香四溢嘅麵包恰到好處地襯托出牛肉嘅鮮味，咬落去有一種層次分明嘅口感。雖然脆口的薯條有少少油，但係薯條嘅香口和醬瓜嘅爽脆完美演繹，盡顯西式家常風味。中間再試吓Steak Sandwich，🥪 牛扒夾心，口感嫩滑得嚟，真係咩嚼都唔覺厭，不過麵包偏乾，搭埋菠菜和truffle mayo真係香濃，薯片又脆又香，繼續挑戰我呢個吃貨嘅味蕾。而飲品嚟講，Flat white 嘅拉花有啲心不在焉，幸好香郁嘅咖啡味碌住不足，適合喺輕鬆午後慢慢品嘗。總體嚟講，這家餐廳提供嘅都係紮實可口嘅西式家常菜，平凡中帶點特色，非常適合同三五知己聚一聚，邊吃邊傾吓計。下次還要嚟嘗吓其他菜式，希望都一樣滿意！

朋友話餐廳現時做緊「T- Bone Tuesday」優惠，食客逢星期二可以於午餐或晚餐時段，以堂食半價價錢享用優質澳洲草飼T-骨牛排。於是我哋約埋一齊去食T-bone餐廳環境寬敞，好有外國feel，給人感覺好free，侍者有中有西，操双語，老闆係澳洲人。呢度特色係好似超市買牛扒一樣，有堂食亦可零售買走。朋友一早定咗三位，侍者帶我哋入座，然後我哋去肉類櫃檯前挑選心水T-骨牛排，由駐場專業廚師烹調，熟度我哋就揀medium rare。呢度特色係所有肉類都按重量去計算。另外，我哋叫咗一個纯橄欖油同檸檬汁伴的沙律作前菜，非常清新大大份T-bone足夠三個人分享，五成熟啱啱好，牛肉味濃，肉質鲜嫩，非常好食總結： 餐廳環境舒適，牛扒質素高，員工服務質素也很好，友善及親切，星期二有半價好抵食，值得推薦。

服務態度非常好👍🏻超級值得一讚！Waitress 介紹左食$400幾嗰set套餐，兩個人極肚餓都食唔哂！但真心啲食物極高質！而套餐每次都係唔同款式，每次都會有唔同驚喜！最尾個甜品真係不得了！一試難忘！超級勁好食！！！！

約咗朋友喺附近食飯，但早咗到，見到呢間餐廳有Happy hour，於是入嚟坐吓先。呢間餐廳既另一邊的一個迷你超市，可以即時買肉，但今次我就剩係叫咗酒。一坐低，男店員已經好熱情咁同我介紹Happy hour offer，又主動問我想坐邊。我答佢想坐窗邊，貪佢可以望街，景觀相對開揚。佢7點前都有Happy Hour，酒精飲品買一送一，價錢正常，圍返每杯大約$50左右，同價錢可以轉款。我就揀咗法國白酒先，之後就轉咗做南非白酒($88)，野飲飲咗一半，店員俾咗個咖哩爆谷我，唔知係唔係本身包，但係送酒有D野食吓就再開心D。總結嚟講，環境一流、服務殷勤，特別想讚吓位男店員，非常主動積極，一定會再次回訪！

前一晚住在西營盤的Courtyard，路過的時候就被這間有超大落地窗的餐廳吸引，於是第二天就決定來這裡吃brunch。餐廳很大，我去的時候人也很少，用餐環境舒適。點了一份Full English，除了麵包太硬難咬之外，其他都很不錯，尤其是薯餅，煎得很香，還有濃郁的原生材料的味道。Bacon同mushroom大份抵食，煎雙蛋火候剛剛好，用叉子輕輕一碰還會微微擺動似兩粒jelly。咖啡選了regular的latte，口味偏苦和濃稠，十分醒神。出品真的ok，就是價錢貴了點。服務員服務周到，會主動添水，整體來說是一次還不錯的用餐體驗。

細個嘅時候有段時間住過西營盤，間唔中都會返去嗰邊探吓朋友，搵吓好嘢食，近年真係多咗好多唔同類型嘅餐廳，尤其是西餐嘅種類就更加多，再加上多咗好多新樓落成，好多舖面都响新樓樓下嘅舖面，好大間好高樓底好舒服，好似呢間西餐廳就係其中之一。呢間西餐廳最特別嘅地方，佢除咗有三份之二嘅地方係食嘢之外，另外仲有大約三份一係一個食材店，食過好味嘅扒可以响呢度買番屋企自己煎。今次叫咗大磨菇牛扒，磨菇多汁鮮味，扒亦做得唔錯，另外叫咗八爪魚通心粉，味道都幾特別。

I had the lunch service which included a main course + buffet. The buffet was a limited assortment of cold cuts and salads which had several flies on and flying around the food despite being in an enclosed area. Water was charged without being notified. Service felt rushed as the wait staff seemed to want to get our plates as soon as possible. A shame because the atmosphere was quite nice, but I don’t feel like it was worth it.

So I got the buffet+main course set, I think it was 258 per person. I went with a friend, and it should be like around 500-600 with the service charge, but it’s was like 750. I was checking the receipt, the sparkling water was $72 dollars, the waiter never told me they were going to charge it, they only asked if we wanted sparkling water or normal water.For the hygiene in there, it is not so good either, there were flies flying around on food, the chef didn’t even wear a mask.For the service, th

西環Feather & Bone門面非常搶眼，係一間L型高樓底玻璃屋。1. 牛扒牛扒分別點咗Hanger steak、Ribeye with bone以及Picanha。Hanger steak即係喺火鍋店常見嘅封門柳，近年喺網上非常多人推介，佢嘅特色係肉味非常非常濃郁，呢排都唔例外，入口淡淡牛味， 十分滿足。Ribeye with bone正常發揮，肉類帶骨通常會有比較強嘅脂香感，呢塊油香非常充足。Picanha非常有驚喜，呢個部位通常用嚟整意粉用，免曾有口口油脂，而用來做牛扒，我哋特別叫廚師將脂肪部分燒焦一點啲，食到焦脆口感之餘，亦都冇咁容易食膩。2. 牛肉他他牛肉他他主要係食食材嘅新鮮度，基本上食材高質，菜式味道已經有保證。生牛肉未必每個人都能夠接受，但主廚喺處理菜式時，將牛肉切得好細碎，配合生蛋黃、配菜、香料，成個菜式立即昇華咗，入口亦都無牛肉嘅任何腥味，口感非常綿滑細緻！3. 牛骨髓全晚最令人驚艷嘅菜式，就係呢道牛骨髓。牛骨髓成份主要係脂肪，就咁入口會非常肥膩，但主廚將佢燒得有點焦，口感外脆內軟，最畫龍點睛嘅係加咗少少松露醬，中和牛骨髓過重嘅脂香感，味道非常之平衡，推介！

今次同好兄弟去西環西餐廳Feather & Bone食牛扒慶祝生日。幾年前嚟過一次，感覺非常好，牛扒質素高，價錢唔算貴，廚師主理唔錯，所以今次就帶埋朋友仔一齊嚟食。我哋坐低叫咗前菜之後，就去butcher肉櫃揀牛扒。.🍚Steak Tartare 牛肉他他賣相好靚，職員會係面前加洋蔥，酸瓜等配料，等我地自己連同生雞蛋撈埋一齊食，牛肉夠新鮮，唔會話太多調味料搶晒牛肉味。.🍚Roasted Grass-fed Bone Marrow牛骨髓油脂豐富，配上煙肉果醬，連同蒜蓉包一齊食，每一啖都有純正牛油香味，濃郁非常。.🍚Wagyu Picanha M9Picanha - Rump Cap Steak，又稱為牛臀蓋扒，是由上後腰脊臀肉修整而得，雪花分布均勻，肉質柔嫩細膩，口感豐富。5成熟，油花化入牛肉之中，既有牛肉的嫩度，亦有油脂化開的甘甜。.🍚Grain Fed Hanger Steak橫膈膜中心肉，肉味濃郁，肉質軟嫩，3成熟，絕對係牛肉味最濃嘅一個部位。.🍚Grass Fed T-boneT-骨牛扒顧名思義呈T字型，兩側一邊是牛柳一邊是西冷，既可以嘗到牛柳的鮮嫩又可以感受到西冷牛排的芳香，3