Feather & Bone

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Now Closed

The Feather & Bone in Sai Ying Pun provided delicious food and impressed services to customers. Much appreciated that the restaurant manager (Angela) provided us a lot of assistance and facilitated some minor decorations using our banner and balloons for a small birthday party at a corner inside the restaurant. She also gave us special offer on the corkage and cakeage. With her kindness assistance and good services, we all enjoyed a wonderful and happy birthday party that night.

這間餐廳最有名的當然是自選牛肉，你可以到陳列櫃挑選你想要的牛肉部位🥩，它是按gram 算的的，選了之後就會秤重然後告訴你價錢 🤗Bone Marrow Starter  $158🍽 Starter ~首先選了牛骨髓當前菜，因為平常很少看到這菜式出現，肉醬和牛骨髓都份量十足，充滿油脂香的牛骨髓跟香脆的士真是最佳配搭 😋Wagyu Picanha M9 (0.3kg)  $361.4- with salad sherry - with chimichurrl 🍽 Main dish ~第一款主菜選了被稱為《牛扒之后》的M9 和牛上牛腰脊肉蓋！！😍 肉質厚實，但由於油脂雪花分佈平均，所以肉質亦很嫩，我們叫了5成熟，煮得剛剛好，上層的油脂下藏着濃郁的肉味，大推 🤤 配菜方面選了解膩的雪梨醬配沙律菜，而牛扒醬汁則選了主廚推薦的阿根廷青醬，味道頗清新，跟牛扒很搭 👍Grass-fed Sirloin (0.27)   $404.56 - with portobello side- with chips - with Roquefort butter 🍽 Main dish ~ 第二款主菜選了草飼西

Went for dinner. Ordered the grain fed ribeye with chips, the corn ribs, Caesar salad with chicken. I quite enjoy the friendly service there. They don’t over do it but still stay warm and attentive. Had the grass fed ribeye last time so tried the grain fed one this time. The waitresses also go around to check your choice of mustard. I always go for the whole grain but otherwise Dijon also goes well with it depending on your preference. Personally prefer the grass fed, leaner meat and less fat.

我諗嚟到呢度都真係唔係為食扒而係for買野，因為當你坐底揀好塊dry aged 要medium 佢係可以嚟個well done.... 望住塊扒再望望個鐘就嚟五點半（因為啲菌六點之後就會走出嚟），默默地都係同waiter講其實我要medium，佢都好識做地拿拿臨煎過另一塊出嚟，雖然仍然都係過熟，不過算，心已經好累既情況下唯有默默食左佢。好在舖頭夠開揚，坐喺度心情都無咁差。更發展呢度既hapoy hour 好平又多選擇！！！同埋真係覺得係應該要嚟買扒買食材！！！呢度可以單獨買兩隻西班牙紅蝦係超驚喜😍

Hello 大家好，又係我地Hkfunlife小編分享好餐廳既時間啦 今晩約了家人食飯，見到呢間店可以買牛扒返屋企煎又可以堂食幾特別，就入去試下啦 呢間餐廳位於西環西營盤德輔道西321號瑧璈地下1號舖，叫做Feather & Bone。餐廳空間十足，裝修幾靚。我地到達餐廳後，等幾分鐘便可入座。埋到枱見到枱面清潔、沒有任何污漬/破損，衛生情況令人滿意。坐低之後，店員提供餐牌，我地好快就諗好要嗌咩。今次我地嗌左煎三文魚同炸魚仔配蛋黃醬。三文魚煮得剛剛好，外脆內軟仲好JUICY唔會太乾。而魚仔就炸得好鬆化，點蛋黃醬一流！

This is it. I have been to this restaurant for brunch, lunch and dinner so I am a certified regular and a whole-round reviewer of this branch.I was going for the All Day breakfast because whoever has read me before knows I am a lover of all day breakfasts. Butcher’s BreakfastThis time went all the way and ordered the Butcher’s breakfast with cheese the portion for two people with all the goodies and goodies for the all Day breakfast plus a twist and bottomless toast which really came in handy.De

Been to this branch several times by now and it has yet to disappoint me. A lovely and safe choice for a relaxed lunch or a friend's gathering. (I need to try the breakfast though.)Garlic-rubbed BaguetteNothing out of this world. Not sure if worth it to be honest. Would skip next time.Smoked Brisket Pastrami Wouldn't have it on its own, too salty for my palate. Great with the baguette. ’Nduja BombasSuper recommended. Reminds of Barcelona. I would say this is the best starter of the bunch. Don't

好耐無見過呢個同學仔，所以就約出來一聚。很少去西區，不過去到發現有好多cafe 同餐廳。呢間未去過，樓底高座位都舒服。如果住附近不防一試，如果要搭車就要諗下。點解咁講？因為整體來說並不特別好食，淨係一個字鹹，以為食緊臘肉！嗰塊包又硬又黑唔知點食，仲有一塊黑色唔知係咩嘅嘢，無任何味道。份量亦唔係特別多，收費一百七十幾加一未加飲料我覺得唔值。

Picky about your steak 🥩? Check out Feather & Bone! They work directly with farmers and artisans to provide quality meat for their customers 😍 being both a butcher a restaurant, I have to agree this is one of the best steak I’ve had in HK. .🥩 Steak and Eggs ($188) - literally just a steak and two eggs with some spinach. They provided grain-fed ribeye steak cooked to medium, and it was a perfect pair when you eat it with the egg. It was very soft and tender 🤤 recommend coming here for a fancy lun

First time visit this branch. Passed by when I was in the area and got lured in by the big windows and inviting interior decor. In the back has a small area of groceries and a butcher shop with great selections of fresh imported meat. Service was friendly and attentive. Seats are spaced out comfortably so I didn’t feel cramped. Pulled Pork Burger was listed as Chef Andy’s new special, so I thought why not give it a try. Lunch took a little longer to come to the table ( a little over 20

哩度食扒好似係自助式咁，可以親自揀扒，醬汁，伴碟，都幾特別嘅體驗。我哋揀咗肉眼同西冷，要咗五成熟，但系大廚明顯煎過龍，舊扒好熟，入口變"鞋"咗🙈，浪費咗舊靚扒。生牛肉tartare味道唔錯，一開始以為會好生食唔落，又唔會wor，幾好👍。

So I made a reservation from 1830-2030. At 2000 the supervisor already asked me to pay because they had customers waiting......I spent $2200 for 4 people and this is the service I get??? I was disappointed not only with their service but the quality of food has also dropped. This is probably the last time I’ll be coming here.

🔹Minute Steak🥩 ($178)Wagyu Sirloin served with roasted portobello & a mushroom brandy sauce黎佐呢到食lunch 所以冇食到個自選牛扒😃 塊牛薄到嚇親我🌚 我冇睇清楚menu 原來佢係薄切和牛扒😂 我覺得塊和牛扒本身幾好食 好有牛味 而且好嫩 肥瘦適中🥰🥰 個醬汁係白蘭地蘑菇汁 好creamy👍🏻 但我覺得太酸 可能係啲白蘭地令到個汁好酸 唔係好啱我口味🥲評分: 🌟🌟🌟

It’s my second time dining here with a friend but this time we went there for a birthday dinner. The dinner menu looked different from the lunch menu where it included more starters and entrees. The dinner special was an Ox burger set with chips ($248), I couldn’t find anything on the menu that appeals to me as much as this so I ordered it, same with my friend. For starters, we ordered the Burrata ($148). We also added too drinks just to spice the dinner up a little - Three Oaks Cider ($65) and

不專業食評📝▪️Steak with egg 🍳 相信大家都唔會陌生，佢哋嘅賣點就係可以自選牛扒之後再揀醬汁同埋你想要既煮法。今日就黎試一下佢個lunch，揀左set lunch系列，點知發覺同晚餐既味道都幾大出入。雖然價錢都唔同，但係set lunch同自選既味道或口感真係差好遠。我都係建議大家如果想食牛嘅話最好揀返自選牛扒。但如果大家想要環境嘅話都不妨去坐一下，佢有露天位置室外都好chill😎#alldaybreakfast #brunch #hongkongfoodblogger #hkfoodie