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慢．活
2014-07-26 1363 views
堅持周一的lunch放下頹飯，要出外吃好一點；這次選了wishlist上的Fleur de Sel環境地點Fleur de Sel在中環soho附近的嘉咸街上，由soho的"墨西哥美食"橫過小巷即可看到斜街上的小店店的環境不俗，走簡約風格，空間感足，感覺蠻不錯！座位也夠闊落，坐得舒適！難得是午市客人很少，感覺十分悠閒！食物品評Executive Set Lunch ($108 + 10%)平日限定的Set，此Set包含一款咸味的Galette及一款甜品Crepe，並附有餐湯/沙律及餐飲，真的相當超值！！Mixed Salad跟餐的沙律中，這個可算是我吃過最有誠意的一份！沙律份量適中，用上不少種類的蔬菜，都很新鮮！除了蔬菜還加上了咸香的火腿及芝士，令這份沙律的吸引度直線提升！真是相當有誠意！！Expresso (單點價$28)Single Shot 的Expresso，份量少得可憐；咖啡的香味不俗，酸勁頗強，唯一不滿意是上桌過早，竟然是一開始就上桌，緊接沙律而來，兩者同吃實在很不搭！Complete (單點價$79)相當大份的Galette，用料雖然簡單，就是芝士火腿加個蛋，一目瞭然，但
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堅持周一的lunch放下頹飯，要出外吃好一點；這次選了wishlist上的Fleur de Sel

環境地點

Fleur de Sel在中環soho附近的嘉咸街上，由soho的"墨西哥美食"橫過小巷即可看到斜街上的小店
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 店的環境不俗，走簡約風格，空間感足，感覺蠻不錯！座位也夠闊落，坐得舒適！難得是午市客人很少，感覺十分悠閒！

食物品評

Executive Set Lunch ($108 + 10%)
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 平日限定的Set，此Set包含一款咸味的Galette及一款甜品Crepe，並附有餐湯/沙律及餐飲，真的相當超值！！

Mixed Salad
Mixed Salad
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 跟餐的沙律中，這個可算是我吃過最有誠意的一份！沙律份量適中，用上不少種類的蔬菜，都很新鮮！除了蔬菜還加上了咸香的火腿及芝士，令這份沙律的吸引度直線提升！真是相當有誠意！！

Expresso (單點價$28)
Expresso
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 Single Shot 的Expresso，份量少得可憐；咖啡的香味不俗，酸勁頗強，唯一不滿意是上桌過早，竟然是一開始就上桌，緊接沙律而來，兩者同吃實在很不搭！

Complete (單點價$79)
Complete
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Complete
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 相當大份的Galette，用料雖然簡單，就是芝士火腿加個蛋，一目瞭然，但配搭起來卻已足夠美味！這家的Galette餅皮做得相當可口，焦脆得來完全不苦，口味上絕對比LA Creperie來得好！更別提在氣氛上比它優勝百倍！(在LA Creperie吃平日午餐感覺跟打仗沒分別！)這片Galette真是相當美味又飽肚！滋味喔！

Crepe with Homemade Caramel Sauce (單點價$4x)
Crepe with Homemade Caramel Sauce
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Crepe with Homemade Caramel Sauce
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 甜品Crepe也是大大一塊！用上簡單的焦糖漿已經相當可口！Crepe皮相當軟韌，很有嚼勁；Homemade Caramel Sauce味道十分好，濃甜美味，吃完真是相當滿足！

總括來說，中環這間Fleur de Sel真是很好的法式Galette Lunch之選，除了地點不太就腳外，其他如環境、服務、食品、價格都相當好，我是真的頗意外午市時段竟然只有兩桌客人到訪，實在不解…Anyway，對我卻不是壞事，讓我慢活了一個寫意悠閒的午餐~

部份餐牌價錢：
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-07-21
Dining Method
Dine In
Spending Per Head
$119 (Lunch)
Recommended Dishes
Mixed Salad
Complete
Complete
Crepe with Homemade Caramel Sauce
Crepe with Homemade Caramel Sauce
Level4
237
80
[SoHo] Speculoos crepe, nuff said.
2013-12-14 1526 views
It was 10pm.E and I had just finished dinner at Red Restaurant IFC. I suggested we go elsewhere for dessert and E, as usual, proposed getting Chinese sweet soup. We strolled to Soho hoping to eat at that place along the pedestrian escalator (HFL) serving famous vegetable rice and sweet soups but, to our dismay, it had been unknowingly replaced by another resto. Hence we wandered further up and arrived at Graham St. Between Sift and Fleur de sel, we picked the latter.Service:Good service - the w
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It was 10pm.

E and I had just finished dinner at Red Restaurant IFC. I suggested we go elsewhere for dessert and E, as usual, proposed getting Chinese sweet soup. We strolled to Soho hoping to eat at that place along the pedestrian escalator (HFL) serving famous vegetable rice and sweet soups but, to our dismay, it had been unknowingly replaced by another resto.
Hence we wandered further up and arrived at Graham St. Between Sift and Fleur de sel, we picked the latter.

Service:
Good service - the waitress was very helpful and friendly.

Food:
Speculoos crepe
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Speculoos crepe with vanilla ice cream (sprinkled with crushed speculoos) ~$80
To be honest $80 is really expensive for a crepe considering how it's really just eggs, flour, sugar, and whatever condiment they pile on it. Sigh. As with many other things. Okay it's really eggy biscuits taking a flatter, bigger form, with toppings. Meh. Eggy biscuits cost $20 max per batch. 

By way of background, the idea of a speculoos crepe appealed to me at all only because G introduced me to the wonderful and amazing realm of speculoos (by buying me a jar of cookie butter from Trader Joe's). Thanks, G.


The crepe was around two 10 cents coins thick and quite even. Tasted sufficiently sweet standing alone. No crisp edges because it wasn't thin enough, but it's alright because the topping was tasty. A thick, guilt-inducing spread of speculoos on half of the crepe; quite sweet but slightly savoury at the same time; kinda like peanut butter but sweeter, and spiced with, among others, cinnamon and nutmeg. The lone scoop of vanilla ice cream was not too sweet or thick which helped to cut the sweetness. Only vanilla would've worked, out of the conventional ice cream flavours. Chocolate would've been too rich. The speculoos sprinkles added an extra grainy texture to the otherwise doughy dessert. Not that it was necessary - didn't care much for texture because it was too yummy.


Late night desserts...once in a blue moon. Glad I shared it with you, E.  

Conclusion
Won't mind returning to try some other crepes, maybe the savoury ones. But I feel indifferent towards the creperies in town - the more well-known ones being La Creperie and Fleur de Sel. La Creperie has a wider selection of food I think, and a longer establishment. I was equally happy with my experiences at both restaurants.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2013-11-09
Dining Method
Dine In
Spending Per Head
$80 (Last Night Supper)
Recommended Dishes
Speculoos crepe
Level4
1.9K
1
延續法國五月
2013-06-11 821 views
到過法國便會愛上它的食物。她們的食材,總有著, 地靈而物潔 的感覺。餐廳為「法國五月」推了三款薄餅,緊張趕及品嚐。亦要試盡它們!一灌在法國用餐的作風,沒有溫水供應,唯有叫了一杯dry cider$38(好味過sweet呀), 和百爵茶一杯$30。薄餅順序送來。布地根紅酒汁薄餅Oeuf Meurette。布地根是頂級葡萄酒產地,這裡用上整支紅酒加菜熬成汁,再加菇、煙肉。紅酒味濃得叫人瘋狂!酒味濃縮得令人陶醉!自家logo麵包粒脆面內有o趙口,有趣有趣!蝸牛薄餅Bourguignone, 因為外國人調汁醬太巧究了,不知道除了白酒、芝士外,說不出是什麼味源。但這個汁是好好好好味,濃濃的。蝸牛爽身,沒罐頭腥味,好肥美!Epoisse薄餅, 不喜歡那片風乾肉腸,卻極喜歡那薯仔粒+Epoisse cheese。法國的薯仔特別好食!粉得來不會蓉o係口,咬下極有薯味。Epoisse有人會覺”kun”,但屬於輕微。它是洗浸芝士,更是白酒洗浸。那朕, 獨特”酒kun”,我倒欣賞啊! 配上酸酸蛋黃汁沙律菜,refresh一下口腔呢!送的甜crepes,法藉老闆推介自家焦糖,但在銅鑼灣鋪已吃過,今選朱古力,反
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Epoisse
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Bourguignone
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Oeuf Meurette
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Dry Cider, Earl Grey Tea
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 到過法國便會愛上它的食物。她們的食材,總有著, 地靈而物潔 的感覺。
餐廳為「法國五月」推了三款薄餅,緊張趕及品嚐。亦要試盡它們!
一灌在法國用餐的作風,沒有溫水供應
,唯有叫了一杯dry cider$38(好味過sweet呀), 和百爵茶一杯$30。

薄餅順序送來。
布地根紅酒汁薄餅Oeuf Meurette。布地根是頂級葡萄酒產地,這裡用上整支紅酒加菜熬成汁,再加菇、煙肉。紅酒味濃得叫人瘋狂
!酒味濃縮得令人陶醉
!自家logo麵包粒脆面內有o趙口,有趣有趣!
蝸牛薄餅Bourguignone, 因為外國人調汁醬太巧究了,不知道除了白酒、芝士外,說不出是什麼味源。但這個汁是好好好好味
,濃濃的。蝸牛爽身
,沒罐頭腥味,好肥美!
Epoisse薄餅, 不喜歡那片風乾肉腸,卻極喜歡那薯仔粒+Epoisse cheese。法國的薯仔特別好食
!粉得來不會蓉o係口,咬下極有薯味。Epoisse有人會覺”kun”,但屬於輕微。它是洗浸芝士,更是白酒洗浸。那朕, 獨特”酒kun”,我倒欣賞啊
! 配上酸酸蛋黃汁沙律菜,refresh一下口腔呢!
送的甜crepes,法藉老闆推介自家焦糖,但在銅鑼灣鋪已吃過,今選朱古力,反正同樣是自家製。
朱古力醬,好吃!如再多d可以食真d,因為甜餅比咸餅厚身,需要更多的漿汁伴食。
幸好咸餅是薄薄的麥餅,兩個人吃三片,總算清得晒。再加甜一塊(雖沒topping)真大滿足。
老闆問我們那款最好,我們異口同聲snails! 哈哈!其實三款都拍岸叫絕
!一次吃齊三款,腦裡閃過...「法國佳釀‧人間美食」
。
Other Info. : 在"Le French GourMay" 中點選了其中一款,便可享買三送一優惠。供應期至六月尾。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2013-06-07
    Dining Method
    Dine In
    Spending Per Head
    $240 (Dinner)
    Recommended Dishes
    Epoisse
    Bourguignone
    Oeuf Meurette
    Dry Cider, Earl Grey Tea
    Level3
    58
    2
    悠閒的法式時光
    2013-06-11 695 views
    星期六的中環，相對於過去五天，特別顯得寧靜，尤其在這行人電梯與SOHO中間的地帶。慢慢行上嘉咸街這間食店 (也因為穿了四吋厚底鞋只能慢行)，享受一下法式風情。相對於銅鑼灣的一號舖，這二號舖面積較小，但裝修簡潔鮮明。趟開門，數張高椅和高枱就隨意地放在吧枱前，而用餐的另一邊，則以白色配以橙色，小小地方卻分野鮮明，足以看出法國人對品味的觸覺。年輕的法籍店長懶懶的坐在後方，望著我們三個細聲講、大聲笑，應該在後方翻白眼吧！黑板上仍有Le French May的優惠，只要點三個指定的galette(咸味薄餅)，就會送一個甜味crepe 。剛好三人同來，就每款來一個。Ouef meurette，材料中最搶眼的就是一顆埋在中間的poached egg，輕輕把它切開，蛋液緩緩地流到其他材料中，把炒香的洋蔥、雜菌、煙肉加添蛋香和濕度。紅酒汁放在薄餅上也是第一次見到，除把顏色變得香艷外，也為味道添上一點點酒香。La bourguignonne，重口味的一個。忌廉汁內藏著磨菇、法國蝸牛和煙肉，中間一把嫩綠菠菜卻把味道中和。薄餅索滿忌廉汁，吃下去滿口香濃，菠菜的功用，應是減低那濃郁奶油香所帶來的罪惡感。L’Ep
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    星期六的中環，相對於過去五天，特別顯得寧靜，尤其在這行人電梯與SOHO中間的地帶。慢慢行上嘉咸街這間食店 (也因為穿了四吋厚底鞋只能慢行)，享受一下法式風情。相對於銅鑼灣的一號舖，這二號舖面積較小，但裝修簡潔鮮明。趟開門，數張高椅和高枱就隨意地放在吧枱前，而用餐的另一邊，則以白色配以橙色，小小地方卻分野鮮明，足以看出法國人對品味的觸覺。
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     年輕的法籍店長懶懶的坐在後方，望著我們三個細聲講、大聲笑，應該在後方翻白眼吧！

    黑板上仍有Le French May的優惠，只要點三個指定的galette(咸味薄餅)，就會送一個甜味crepe 。剛好三人同來，就每款來一個。

    Ouef meurette，材料中最搶眼的就是一顆埋在中間的poached egg，輕輕把它切開，蛋液緩緩地流到其他材料中，把炒香的洋蔥、雜菌、煙肉加添蛋香和濕度。紅酒汁放在薄餅上也是第一次見到，除把顏色變得香艷外，也為味道添上一點點酒香。
    Ouef meurette
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     La bourguignonne，重口味的一個。忌廉汁內藏著磨菇、法國蝸牛和煙肉，中間一把嫩綠菠菜卻把味道中和。薄餅索滿忌廉汁，吃下去滿口香濃，菠菜的功用，應是減低那濃郁奶油香所帶來的罪惡感。
    La bourguignonne
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     L’Epoisse，當中有炒香的薯仔，l’epoisse cheese 和數片rosette de lyon (法式風乾香腸之類)。這個薄餅的形狀較四整，凸顯香脆的餅皮，材料質感清爽，味道因著芝士的關係，仍帶鹹香。伴著沙律菜，減低濃烈的口感。
    L’Epoisse
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     最後附送的甜品，選了朱古力口味。簡單的在crepe上淋上朱古力醬，切開九份均分，每片都沾上不少份量，加上餅皮柔軟非常，吃下不會有乾啃的感覺。一份三人分享，輕輕地滿足了我們的甜牙齒。
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     法籍店長和我們說聲 have a nice day，開心地完結這餐。
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Date of Visit
    2013-06-08
    Dining Method
    Dine In
    Spending Per Head
    $150 (Lunch)
    Level2
    8
    0
    As good as or better than the CWB location!
    2013-05-12 860 views
    I loved the Fleur de Sel in CWB. Unfortunately I live quite far from CWB and getting there is a hassle. So imagine my joy when they opened one in SoHo! I have to say this one seems to be a bit better than the original, not sure why. It is also quite a bit emptier, again, not sure why. Delicious, reasonably priced, authentic French crepes in SoHo, it really should be quite full on a Saturday night. Either way, every time I've been here, I've had great friendly service, waiters who aren't to
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    I loved the Fleur de Sel in CWB. Unfortunately I live quite far from CWB and getting there is a hassle. So imagine my joy when they opened one in SoHo!

    I have to say this one seems to be a bit better than the original, not sure why. It is also quite a bit emptier, again, not sure why. Delicious, reasonably priced, authentic French crepes in SoHo, it really should be quite full on a Saturday night.
    Either way, every time I've been here, I've had great friendly service, waiters who aren't too busy or uptight to have a small chat and make recommendations or answer questions, and thoroughly enjoyed the whole dining experience, though admittedly the windows could be a bit more soundproof.

    The last time I was there we tried a Truffle crepe and a French May special, the Bourguignonne, snails and lardons. Both were delicious (though I think leaving out the optional camembert from the Truffe would be a good idea as it is heavy and tasty enough as it is, and will save you $20 in the process). The Bourguignonne did not skimp on the escargots, and was very well cooked. The dessert crepes were amazing as always, the special French May choice was one with pannacotta and red fruits (I forget the name), unusually tied up into a bundle with some type of string candy. The fresh, tangy-ness of the fruit went perfectly with the sweet whipped cream and chocolate crepe. I hope to see this one staying on the menu after the French May is over.

    And of course you must have some cidre with the crepes, it really enhances the flavour and counteracts the richness.

    For a 2 person meal with 4 crepes and 2 cups of cider, we spent $530, extremely reasonable.

    To sum up, Fleur de Sel Central makes for a great romantic dinner or even just with friends. The food is priced right and tastes great, the atmosphere is very nice, the service is friendly, and the location is convenient.

    *the phone will usually be answered in French in my experience, but don't let that put you off since they speak perfectly good English too.
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Dining Method
    Dine In
    Spending Per Head
    $265 (Dinner)
    Level4
    742
    128
    Fleur de Sel - 中環店，五六月的特別Menu
    2013-05-09 55 views
    五月一日，除了是公眾假期勞動節外，還是法國五月Le French GourMay的開始。我喜歡吃法國菜，起源於法國西北部Brittany的法式薄餅Crêpe亦是我的最愛。由於當地盛產蕎麥Buckwheat，人民把它作原料來製薄餅，把調好的粉漿放在平底鑊上煎來吃。薄餅分鹹吃Galette或是甜吃Crêpe，兩者製法上有點分別，Galette是用蕎麥麵粉來造，顏色較深並帶啡色，煎熟後的薄餅皮上面會有一個個氣孔，吃起來口感應該是乾爽脆口，但又是充滿蕎麥香。甜的Crêpe則用全麥麵粉製，煎出來的薄餅皮呈淡黃色，帶牛奶及蛋香，質感比較軟身，亦沒有Galette般的粗糙。香港可以吃法式薄餅的餐廳不多，最為人認識的就是LA Creperie及Fleur de Sel。我比較常到LA Creperie，它的薄餅都得不錯，味道與質感都跟在法國吃的相近，加上上環分店就在公司附近，所以午飯亦會常過來。而Fleur de Sel只吃過一次，當時印象一般，記憶中薄餅質感偏腍，所以之後也沒有再來。Fleur de Sel在中環開了分店，大廚亦設計了新餐廳，藉著法國五月推出Burgundy Touch Specia
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    五月一日，除了是公眾假期勞動節外，還是法國五月Le French GourMay的開始。我喜歡吃法國菜，起源於法國西北部Brittany的法式薄餅Crêpe亦是我的最愛。由於當地盛產蕎麥Buckwheat，人民把它作原料來製薄餅，把調好的粉漿放在平底鑊上煎來吃。薄餅分鹹吃Galette或是甜吃Crêpe，兩者製法上有點分別，Galette是用蕎麥麵粉來造，顏色較深並帶啡色，煎熟後的薄餅皮上面會有一個個氣孔，吃起來口感應該是乾爽脆口，但又是充滿蕎麥香。甜的Crêpe則用全麥麵粉製，煎出來的薄餅皮呈淡黃色，帶牛奶及蛋香，質感比較軟身，亦沒有Galette般的粗糙。香港可以吃法式薄餅的餐廳不多，最為人認識的就是LA Creperie及Fleur de Sel。我比較常到LA Creperie，它的薄餅都得不錯，味道與質感都跟在法國吃的相近，加上上環分店就在公司附近，所以午飯亦會常過來。而Fleur de Sel只吃過一次，當時印象一般，記憶中薄餅質感偏腍，所以之後也沒有再來。Fleur de Sel在中環開了分店，大廚亦設計了新餐廳，藉著法國五月推出Burgundy Touch Special Menu及期間限定口味，這天就前來試試水準如何。吃薄餅，最好是配Apple Cider，若不喝酒，也可喝蘋果汁。
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     先來味道相對較淡的開始Tofu，Pan Fried Tofu，Spinach，Sundried Tomatoes & Emmental Cheese，$92。這款像是平行四邊形的薄餅上放了煎香的豆腐、蕃茄乾及菠菜，豆腐切成特別形狀，賣相特別。薄餅皮質感略帶微脆，濕腍程度沒上次吃的那麼高，也還可接受。吃下也有蕎麥香，但並不算十分濃烈，跟著淡淡的豆腐及菠菜，配上Emmental Cheese，味不會太濃太搶，是款口味不錯的素食薄餅。
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     然後是Le French GourMay餐單內的三款口味，Oeuf Meurette，Poached Egg，Mushrooms，Bacon，Croutons，Burgundy Red Wine Sauce，$98。以水煮蛋作薄餅配料，吃時把蛋切開，鮮黃色的蛋黃漿緩緩流出，滲於薄餅上。而Meurette是一種加入了紅酒來煮成的濃縮醬汁，把它淋在蛋及薄餅上，把蛋白表面都染紅，又為薄餅帶來深紅色。吃起來蛋香中帶著酒甜，還有蘑菇、火腿及芝士的鹹香，味道層次甚豐富。
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     Bourguignonne，Fricassee Snails，Mushrooms，Bacon，Spinach & White Wine Sauce，$128。材料用上法國蝸牛、蘑菇、煙肉及菠菜，吃起來蝸牛夾著薄餅皮挺有嚼勁，雖然配上的是白汁酒，但味道也相當濃郁，是較重口味的款式，個人也挺喜歡吃。
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     Epoisses，Epoisse Cheese，Potatoes，Rosette de Lyon，$125。薄餅以Epoisse Cheese為主要材料，再配上香脆的薯仔粒及數片里昂風乾火腿，濃郁的芝士味充斥口腔，火腿片加分鹹香。而由於口味較重，蕎麥味感覺就更淡。
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     吃過鹹薄餅，然後便是甜吃Crêpe，Le Neige，Chocolate Crêpe，Marshmallow，Vanilla Ice Cream，Coconut Rapped Chocolate Sauce，$72。深啡色的薄餅皮加入了朱古力粉來造，吃起來質感柔軟，又帶濃郁的朱古力味，配上香甜的棉花糖、雲尼拿雪糕及椰絲朱古力醬，甜而不溜。
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     La Speculos，Cream Creamy Speculos，Crispy Vanilla Ice Cream，$72，Speculoos是種像消化餅的餅，把它造成加上薄餅皮及雪糕上，帶點肉桂香，味道香甜，令人喜愛，比朱古力薄餅更吸引。
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     最後還有Crêpe a la bannane et au caramel beurre sale，首先本人十分喜愛焦糖，同時亦超愛吃LA Creperie的焦糖薄餅，而且也要試試這裡的焦糖口味。薄餅沾滿甜膩焦糖醬，味還算不錯，但可以再更焦香一點，才能突顯焦甜。而整體甜吃的薄餅皮質感也柔軟，而LA Creperie的吃起來會多一點韌度。
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     今天吃的薄餅比上次在銅鑼灣店吃時，質感都好吃得多，雖然薄餅皮的麥香好像未及在法國吃的般濃烈，但其配料、配搭、醬汁等，所創出來的口味也特別，味道來說挺不錯。客人若在五月及六月來到中環的Fleur de Sel，選吃三個鹹或甜薄餅，便會多送一個甜Crêpe。

    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Le French GourMay Crepes. Burgundy is the theme.
    2013-05-09 48 views
    The Le French GourMay menu at Fleur de Sel is quite Burgundy region orientated for once, the central theme to this year’s French inspired region. Oeuf en Meurette, cooked with a red wine sauce with poached egg is one of their signature dishes for this month! .Kerisac Apple Cider from Brittany, France - To me, the Farmhouse like ripe apple cider character from Brittany and sometimes in the UK is not mistakable . The nearby Normandy ciders are usually cleaner and crispier, although they ma
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     The Le French GourMay menu at Fleur de Sel is quite Burgundy region orientated for once, the central theme to this year’s French inspired region. Oeuf en Meurette, cooked with a red wine sauce with poached egg is one of their signature dishes for this month!

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     Kerisac Apple Cider from Brittany, France -
    To me, the Farmhouse like ripe apple cider character from Brittany and sometimes in the UK is not mistakable . The nearby Normandy ciders are usually cleaner and crispier, although they make a killer of a Poire pear cider. ~ 8/10

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     Tofu & Semi-Dried Tomato Galette, Spinach, with Frisee Salad and Emmental Cheese – $92
    This was one of my favourites for the day. ~ 7.5/10

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     Bourguignonne – $128
    Snails, Mushrooms and Bacon, with Spinach and White Wine Sauce. I liked this by balance and the crunchy snails. But somehow I wished the base Buckwheat galette was more thicker and buckwheat filled. This was becoming a little too wet at the base ~ 6.5/10

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     Oeuf en Meurette Galette – $98
    The traditional version sees poached eggs with lardon bacons, onions, toasted croutons, red wine reduction sauce. This presented on a galette is interesting. ~ 7.5/10

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     Epoisse – $125
    The cheese is semi-stinky and famous for not being allowed on the trains in France. This came with some Lyon Rosette saucisson and potatoes beneath. The cheese taste is not overly ripe today, which made it more approachable. The thinnish layer of galette is still a bit obvious here. ~ 7/10

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     La Neige – $72
    Chocolate infused crepe batter, with Marshmallows, desiccated Coconuts, Chocolate sauce and Vanilla ice cream. Really liked this as the chocolate crepe was packed with chocolate flavours indeed. ~ 9/10

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     Banana and Salted Caramel Crepe with Almond Flakes -
    The crepe was a little too limpy soft to my liking. The bananas and salted caramel sauce in the meanwhile, were executed well. ~ 6.9/10

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     La Speculoos – $72
    Made from a crushed spiced cookies and also a spread that is prevalent all the way from North of France to Belgium to the Netherlands. This was one of the highlights of the meal with the slightly spiced and gingery yet crunchy toppings. ~ 8.5/10

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     Some more Mickey Mouse shaped Cookies -
    I really liked the vision and new recipes presented here by the Chef.
    On the other hand, I find the buckwheat galette base to be a little thin and can do with more buckwheat influece. The sweet crepes were much better but more elastic. I think I liked the recipes the most here, but the base crepes can see room for adjustment for now. But within this month, you will experience some Burgundy based meals in the meanwhile..
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      斜坡上的幸福Crêpe
      2013-05-04 22 views
      走在中環街頭，吹著風，聽著歌，慢慢走過SOHO一條又一條的斜坡，累了，剛好停在Fleur de Sel門外，突然想吃一件法式Crêpe，細味一下從前身在法國的浪漫氣氛。不經不覺，又到法國五月了，每年這個時候，大大小小的餐廳都會推出為法國五月而設計的一特色menu。我還記得第一次到法國正是四月時，那時走在法國街頭，總有一種說不出的浪漫感。五月的Fleur de Sel，看著那法國五月的Burgundy Touch Special Menu，腦海中那沉睡了的法國回憶，再一次被觸動了…法國人雖愛紅酒，但其實apple cider會是Crêpe的更好拍檔。我不是好酒之人，喝一杯apple cider，感覺甜蜜也美滿，你也喜歡apple cider嗎？吃Crêpe先由咸到甜，也由淡到濃。第一件吃的，是名為Tofu的Crêpe。菱形的Crêpe上，是輕煎過的Fleur de Sel logo豆腐，另外還有菠菜和乾蕃茄等素菜，其中乾蕃茄去除水份後味道較濃，和淡淡的豆腐配合起來很有火花。不過Crêpe班戟略嫌不夠麥香，還好材料味道搭夠，還算很不錯。熱身過後，不若開始試試Burgundy Touch S
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       走在中環街頭，吹著風，聽著歌，慢慢走過SOHO一條又一條的斜坡，累了，剛好停在Fleur de Sel門外，突然想吃一件法式Crêpe，細味一下從前身在法國的浪漫氣氛。
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       不經不覺，又到法國五月了，每年這個時候，大大小小的餐廳都會推出為法國五月而設計的一特色menu。我還記得第一次到法國正是四月時，那時走在法國街頭，總有一種說不出的浪漫感。

      五月的Fleur de Sel，看著那法國五月的Burgundy Touch Special Menu，腦海中那沉睡了的法國回憶，再一次被觸動了…
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       法國人雖愛紅酒，但其實apple cider會是Crêpe的更好拍檔。我不是好酒之人，喝一杯apple cider，感覺甜蜜也美滿，你也喜歡apple cider嗎？
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       吃Crêpe先由咸到甜，也由淡到濃。第一件吃的，是名為Tofu的Crêpe。菱形的Crêpe上，是輕煎過的Fleur de Sel logo豆腐，另外還有菠菜和乾蕃茄等素菜，其中乾蕃茄去除水份後味道較濃，和淡淡的豆腐配合起來很有火花。不過Crêpe班戟略嫌不夠麥香，還好材料味道搭夠，還算很不錯。
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       熱身過後，不若開始試試Burgundy Touch Special Menu的三款Crêpe吧？第一款是Oeuf Meurette，三角形的Crêpe上，灑滿了Burgundy紅酒做成的醬汁，然後加了煙肉、蘑菇、炸麵包和半熟蛋等，十分有Burgundy特色。
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       輕輕在中間那半熟蛋中戒一刀，蛋黃澎湃地流出，是最觸動心靈和食慾的一刻。蛋黃夾雜紅酒味道，紅酒味道和煙肉也有如如魚得水，實在有如愛情般美好又輕輕帶醉。
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       第二款是Bourguignonne，這一款三角形的Crêpe，上面鋪上了菠菜、煙肉、蘑菇、法國蝸牛，上面則是加入了白酒來調煮的法國特色醬汁，有點像Carbonara的味道，卻因加有白酒而輕帶酒香，另一邊廂醬汁調得很濃，濃稠黏黏的感覺和法國蝸牛是很好的配搭，是三款法國五月特式Crêpe中個人最愛的一款。
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       第三款Crêpe是Epoisse，從名思義，這款Crêpe是加入了epoisses cheese這款芝士的。
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       本是圓形的Crêpe，放上炒香薯仔、風乾火腿後，四邊短摺包裹，就成為這四方形的Epoisse。Epoisses cheese則是在吃之前才加上去的，其芝士香在打開盒的一剎那已經深深感受到。

      這款Crêpe雖沒有任何醬汁相伴，但單憑Epoisses cheese和從里昂來的美味風乾火腿，兩者那無形的張力，已經足夠讓我等芝士控滿足好一陣子了。
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       幸福，可以很簡單，來一件甜的Crêpe就可以。La Neige，是大廚在遊日時看著雪景時所啟發出來的。把朱古力融入班戟餅底之中，灑上椰絲、綿花糖、雪糕，營造出雪的意境，只是看，已經深深感受到那甜蜜的味道了。

      賣相好，味道也好。餅底充滿著朱古力的香味，效果比單純麥味的討好得多，一眾配角都甜而不膩，使得朱古力味更見突出。果然，朱古力就是情侶間最甜蜜的魔法之藥。
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       你喜歡焦糖嗎？如果你也喜歡，Crêpe a la banane et au caramel beurre sale你不容錯過。四方形的Crêpe上，塗上縱橫交錯的焦糖，焦的香、糖的甜，都在薄餅的骨子裡。再放上熟成的香蕉、脆身的杏仁片，口感和甜蜜俱佳。
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       從之前兩款甜的Crêpe已經感覺甜蜜滿瀉？吃罷最後一款La Speculos才是真正的甜蜜大圓滿！La Speculos用的Speculoos是比利時一種餅乾，帶有肉桂和豆蔻的味道，所以十分適合用來做成甜品。

      La Speculos就在Crêpe上塗上這特製的Speculoos醬料，質感有點花生醬的影子，味道則是肉桂和豆蔻。雪糕球上也有灑上Speculoos粉，看似米糠布甸，整個Crêpe都充斥著Speculoos的味道，卻又不會只感覺到肉桂的甜味，很有特色。

      斜坡上的幸福Crêpe，使我的法國的回憶再度被勾起，五月，是屬於法國的。明年五月，可否親身再到一次法國，再一次近距離感受一下法國人的浪漫情懷呢？
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        法式薄餅滋味
        2013-05-01 387 views
        說起法國這個浪漫之都, 宅女第一時間必會想起他們出品的各式各樣甜品, 不過甜品總不能當正餐吃, 可惜有時想吃下法國餐時, 往往大多只能選擇高級一點的法國餐廳, 而吃一餐每每都要動輒數百到千多元, 對於打工仔的我們當然不是能常常消費得起的數目. 但最近發現了中環一家很有法式風味的法國班戟專門店, 價格只是數十到百多元, 巳經有一大份可以吃得飽飽的班戟, 而且環境也滿有法式小店的味道. 趁著踏入法國五月(Le French GourMay), 宅女便來中環行個圈吃件法式班戟, 不用花很多錢都可以沾一下法國氣息.這家Fleur de Sel的總店位於銅鑼灣的富明街, 開業2年多風評一直不錯, 而這家位於中環嘉咸街的便是其第二家分店, 開業只有數月, 從門面和餐廳內環境都挺新淨的. 餐廳不算大, 只有4-5張4人枱, 但無論是擺設或裝潢, 簡約得來均令人舒適, 不會有太拘謹的感覺, 隨心寫意.看看餐牌, 這裡主打的就是法式班戟, 款式還真是多. 像咸食班戟 (Savoury Galettes) 巳有接近廿款左右, 由CLASSIC一點的像是火腿蛋芝士口味, 到大廚設計新穎一點甚至加有黑松露口味
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        說起法國這個浪漫之都, 宅女第一時間必會想起他們出品的各式各樣甜品, 不過甜品總不能當正餐吃, 可惜有時想吃下法國餐時, 往往大多只能選擇高級一點的法國餐廳, 而吃一餐每每都要動輒數百到千多元, 對於打工仔的我們當然不是能常常消費得起的數目. 但最近發現了中環一家很有法式風味的法國班戟專門店, 價格只是數十到百多元, 巳經有一大份可以吃得飽飽的班戟, 而且環境也滿有法式小店的味道. 趁著踏入法國五月(Le French GourMay), 宅女便來中環行個圈吃件法式班戟, 不用花很多錢都可以沾一下法國氣息.
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         這家Fleur de Sel的總店位於銅鑼灣的富明街, 開業2年多風評一直不錯, 而這家位於中環嘉咸街的便是其第二家分店, 開業只有數月, 從門面和餐廳內環境都挺新淨的. 餐廳不算大, 只有4-5張4人枱, 但無論是擺設或裝潢, 簡約得來均令人舒適, 不會有太拘謹的感覺, 隨心寫意.
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         看看餐牌, 這裡主打的就是法式班戟, 款式還真是多. 像咸食班戟 (Savoury Galettes) 巳有接近廿款左右, 由CLASSIC一點的像是火腿蛋芝士口味, 到大廚設計新穎一點甚至加有黑松露口味的都不缺, 更會照顧素食者有幾款蔬菜口味的, 價格由HKD$79到最貴加有鵝肝的HKD$152都有. 而甜食班戟(Crêpe) 亦同有廿款口味之多, 除了有基本的朱古力或雪糕口味, 更居然找到用KINDER出奇蛋, 金莎或三角朱古力的款式, 價格比咸食的較便宜, 由HKD$41到加到BAILEY的HKD$92不等.

        而這裡平日一至五LUNCH時間也有套餐供應, 包括一份沙律+一件Galettes+咖啡或甜品只需HKD$88, 大胃口一點的可以來一份Galettes+一份Crêpe+咖啡也只是HKD$108, 算起來較單點划算得多.

        不說不知原來法國人吃班戟時很愛配上apple cider (有氣蘋果酒)來喝, 因此店內亦有供應幾款不同口味的cider. 除了有最傳統的蘋果口味, 還有梨味, dry cider或是用來配Crêpe的sweet cider口味. 酒精度只有2.5%, 最高含量的dry cider也只有5%. 宅女試了傳統一點的apple cider, 其實入口比較像有氣蘋果汁, 酒味相對較低. 我想來吃一件班戟配一杯的話應該也不會醉吧.
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         而大廚Gregory亦為了法國五月而設計了一系列的新菜色來配合, 其中有幾款更是限量供應的.
        先來的有幾款Savoury Galettes

        OEUF MEURETTE (HKD$98)
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         一大片的班戟上餡料擺放得滿滿的, 而且也是花過心思, 賣相吸引. 不過最搶鏡的還是放在頂頭的一隻半熟煮蛋了! 一切開時鮮黃色的蛋汁緩緩的流出來混進底下的配料內, 未吃巳口水直流了. 而底下的配料其實不算多, 只有蘑菇, 煙肉和炸面包. 但最令大家驚喜的還是用上了Burgundy Red Wine 來做成醬汁. 如果對酒有認識的朋友應該也會知道Burgundy是法國生產最昂貴的葡萄酒的地方, 但真的想不到用紅酒來配班戟原來亦非常對味.
        班戟不算薄, 吃起來帶點微微脆口, 配上紅酒汁吃, 入口不覺有酒精味, 帶點香甜但吃起來很有酒香, 加上蛋汁的豐厚和香脆的面包塊, 口感豐富, 大家一致讚好.

        BOURGUIGNONNE (HKD$128)
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         上來這款果真是非常大堆頭, 材料用上法國的蝸牛, 還加有蘑菇, 煙肉, 菠菜, 以白酒汁做成. 單看那堆滿滿的蝸牛巳令人食指大動了! 蝸牛粒粒都很飽滿肉質十分彈牙, 混著濃稠的白酒汁同吃口感十分CREAMY, 味道的確是非常濃郁, 宅女一向重口味, 因此特別喜愛這個, 亦是令我最滿意的一款班戟.

        EPOISSE (HKD$125)
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         這款材料雖然用上最少的, 但相對地亦是令人最飽肚的一款. 班戟內包著堆得滿滿的薯仔粒, 上方再有幾片Rosette de Lyon風乾火腿, 最後加在表面的幾塊來自法國的Epoisse芝士才來點睛之作. Epoisse芝士同樣屬較重口味, 芝味比較濃郁, 跟底下的薯仔粒吃起來很配, 加上火腿咸咸香香的, 不知怎的覺得這個班戟很剛強, 很適合胃口大一點的男士們.

        TOFU (HKD$92)
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         如果說剛剛的EPOISSE是男士口味的班戟, 那麼這款豆腐必定是愛健康的女仕們的心頭好. 材料用上菠菜, 蕃茄乾, 豆腐和emmental cheese. 豆腐煎得香脆而且更做成餐廳的logo, 十分特別, 底下的有菠菜吃起來比較清淡, 不過配上味道濃一點的蕃茄乾又剛好能平衡得到. 芝士用了富奶香味的emmental芝士, 濃度不會過強, 跟這個較清的班戟同吃, 清新得來亦很夠味. 最近流行green Monday, 不妨來試試這個素菜班戟也不錯呢.

        La Truffe (HKD$168)
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         這款亦是宅女另一個心頭好. 脆脆的班戟包著火腿, emmental 芝士和camembert芝士, 表面更有隻流心蛋黃和一圈黑松露醬, 香氣撲鼻, 十分吸引. 這款除了有黑松露之外, 重點當然用了雙重的芝士來製作, 有帶奶香的emmental跟軟心的camembert芝士吃起來味道十分濃香, 芝士味不會過於強烈恰到好處. 而切開蛋黃讓蛋汁流入火腿和芝士中間, 吃起來味道更豐富, 而且大片的餅身跟配料吃又不會太膩. 吃著吃著宅女奢侈地想如果這款可以每天早餐都吃到便太好了!!

        吃完Savoury Galettes, 當然也要來些甜的Crêpe了.
        L' Aumoniere (HKD$88)
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         上來一碟看見大大片的朱古力班戟卷成一個小袋子的, 造型非常特別呢. 原來內裡亦別有洞天, 裝著的是一大個冰凍的雲尼拿雪糕! 班戟皮吃起來較軟身但富朱古力味, 配上內裡奶味香甜的雪糕相當對味, 旁邊更有法式奶酪和雜莓醬, 前者配上同吃多了幾分豐厚感, 後者酸酸甜甜的令整個甜點更富層次感.

        LA SPECULOS (HKD$72)
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         這款材料也是十分簡單, 但味道出來是三款之中最特別也是最有驚喜的. 班戟和雲尼拿雪糕上洒滿了啡色的餅碎, 看似沒什麼特別, 但一問之下原來餅碎是用上了比利時的Speculoos餅做成的, 這款餅乾用上肉桂和豆蔻等材料做成, 但吃起來味道不會過於強烈. 班戟中間亦塗滿了由這個Speculoos餅磨成的醬, 看起來像花生醬不過入口更香更帶有輕微的肉桂香. 宅女本身不多愛肉桂, 但也覺得這款味道十分特別, 可以一吃再吃.

        LA NEIGE (HKD$72)
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         這款用上朱古力做成的班戟 再加上大量的朱古力醬, 喜歡朱古力的朋友見到必家大喜. 上方還加有不少棉花糖和一大球雲尼拿雪糕, 不只小朋友, 連我們大朋友看到也興奮無比!! 朱古力班戟想不到又幾濃郁而且不會乾巴巴, 配上朱古力醬和雪糕吃十分滋味. 中間鋪了適量的椰絲吃起來更添口感. 宅女本身不太愛椰絲但因為下的量不算多所以也覺得不錯. 這款屬甜度較高的班戟, 不過喜歡朱古力的朋友吃完必會滿足.

        感謝店方邀請令宅女吃了一個豐富又特別的班戟餐.
        最後還讓我們入廚房了解班戟的製作過程, 得知店內所用的班戟機都是從法國運來的, 製作的確非常認真, 實在令我們大開眼界.
        店內的班戟水準大致不錯, 尤其當中有幾款味道令人難忘, 宅女也打算下次再去番吃.
        而最近店方也在做優惠, 由現在起到6月底, 買3個班戟即送1個甜班戟, 只限中環這家店.
        宅女巳計劃好, 雖然今年未儲到錢去法國, 但一於下次拉埋大爺再來吃, 齊齊來感受一番法式風情, 吃個法式班戟, 就幻想當是自己去了一趟法國也挺不錯呢~哈哈!
        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          法國五月，滋味crepe
          2013-04-23 20 views
          還記得兩年多前曾經到過這家法式薄餅店的銅鑼灣總店，那天我們一行十多人去吃crepe，試了超多不同的款式，印象中水準不錯。是日很高興得到公關和餐廳方面的邀請，來到位於嘉咸街的新分店，試一試主廚新設計的crepe。餐廳的裝潢與銅鑼灣店截然不同，這裡以灰黑色為主，配搭鮮橙色的招牌，甚具SOHO小店的型格感。餐牌的crepe選擇不少，有一些是主廚精心設計的，另外還有一些小吃，不過我們這一次是要來試下為了法國五月而推出的Burgundy Touch Special Menu，還有一些Limited-time offer的主廚推介crepe。首先我們來一杯cider，因為法國人傳統吃crepe的時候都會喝cider的，這裡提供數款口味，有Sweet Cider、Dry Cider和Pear Cider($48~$52/per glass)等等，而不太喝酒的我都喝了少許蘋果cider，味道像有氣果汁，酒精只有2.5%，容易入口也不會太甜。Bourguignonne ($128)。來自法國的蝸牛，混合蘑菇、煙肉、菠菜，以白酒汁去煮，味道濃郁，蝸牛肉彈牙有咬口，醬汁都滲進薄餅皮裡，好好吃，不過因為較濃味
          Read full review
          還記得兩年多前曾經到過這家法式薄餅店的銅鑼灣總店，那天我們一行十多人去吃crepe，試了超多不同的款式，印象中水準不錯。是日很高興得到公關和餐廳方面的邀請，來到位於嘉咸街的新分店，試一試主廚新設計的crepe。

          餐廳的裝潢與銅鑼灣店截然不同，這裡以灰黑色為主，配搭鮮橙色的招牌，甚具SOHO小店的型格感。餐牌的crepe選擇不少，有一些是主廚精心設計的，另外還有一些小吃，不過我們這一次是要來試下為了法國五月而推出的Burgundy Touch Special Menu，還有一些Limited-time offer的主廚推介crepe。
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           首先我們來一杯cider，因為法國人傳統吃crepe的時候都會喝cider的，這裡提供數款口味，有Sweet Cider、Dry Cider和Pear Cider($48~$52/per glass)等等，而不太喝酒的我都喝了少許蘋果cider，味道像有氣果汁，酒精只有2.5%，容易入口也不會太甜。
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           Bourguignonne ($128)。來自法國的蝸牛，混合蘑菇、煙肉、菠菜，以白酒汁去煮，味道濃郁，蝸牛肉彈牙有咬口，醬汁都滲進薄餅皮裡，好好吃，不過因為較濃味的關係，最好最後才吃。
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           Oeuf Meurette ($98)。這款薄餅的賣相很特別，中間白色圓圓的東西看起來像雪糕，一時間也聯想不到是poached egg，雞蛋切開的時候不算是流心，蛋黃顏色比較淡，蛋白的部分挺厚，不過那個紅酒醬汁做得非常好，所以就算配料只是簡單的蘑菇和煙肉，都已經很好吃。我認為這是三個special之中絕不能錯過的一款。
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          22 views
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           Epoisses($125)。薄餅裡面有芝士、薯仔粒和幾片來自里昂的風乾火腿，大量的薯仔粒其實都幾飽肚，而風乾火腿油脂豐富又富咸香，很好吃，但最讓我們著迷的是那盒來自法國的Epoisses cheese，芝士味超濃郁，入口軟滑，味道久久不散，雖然主廚著不要加太多以免搶味，但我們還是忍不住吃了不少呢。
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           Tofu ($92)。這個是素食薄餅，除了豆腐，還有菠菜、乾蕃茄和emmental芝士。吃之前我們都很期待這個豆腐薄餅，主廚把豆腐弄成餐廳的logo，然後再煎香，賣相有趣。整體上這個薄餅比較清淡，唯獨乾蕃茄的味道很香很突出，為薄餅生色不少。
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           La Truffe ($168)。這款應該是最大路的法式薄餅，有火腿、雞蛋和芝士，不過這個再加入了黑松露醬，味道更有層次更高級，而且份量剛剛好，吃的時候不會覺得太滯漏。
          23 views
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           L’ Aumoniere ($88)。賣相很可愛的一款crepe，有別於一般平面的，而且弄成一個朱古力小袋子，用紅色的糖條扎著，而裡面就放了一球雲呢拿雪糕，設計甚有心思。旁邊伴碟的還有pana cotta和雜莓，味道也不錯。
          28 views
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           La Neige ($72)。主廚邀請我們到廚房看著整個製作過程，還介紹用來製作crepe的熱盤子是由法國運來的。La Neige在法國代表雪，這是他某次去滑雪的時候突然有靈感而設計的一個crepe，朱古力的餅皮，配搭雲呢拿雪糕、棉花糖和加入椰絲的朱古力醬，簡單好吃。
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           La Speculos ($72)。可能是因為之前兩個都是朱古力餅皮配雲呢拿雪糕，因此顯得這個crepe比較特別，但平心而論，這款crepe的確是三款之中最最好吃的。Speculoos是一種餅乾，帶點甜味，有點像甜版消化餅，主廚把餅乾弄碎再灑在crepe上，加上一球雲呢拿雪糕，看似普通的但味道超夾，大家都讚不絕口。

          由即日起至6月30日，餐廳推出Buy-3-Get-1-Free的超值優惠，點三個crepe就免費可以得到一個extra的甜crepe做甜品，可以選朱古力、焦糖或牛油砂糖口味，但只限中環分店。另外法國五月的menu只會在五、六月推出，如果想吃的朋友一定要趁早，否則就會錯過呢!
          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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            Lovely Crepes - 咸甜皆宜!
            2012-11-22 283 views
            Crepes, 我第一眼看上去就覺得似曾相識，原來形式和結構上類似中國北方的煎餅果子，但在内容和呈現方面，卻如同天上與地下的分別，讓人不禁慨嘆吃飽與吃好之間的天壤之別。 是日放工后與友人小聚，選了中環這家小店吃crepes. Fleur de Sel店鋪小小，位置比較逼迫，我們點了兩款鹹味，一款甜味的Crepes。 La **($89): Egg, ham, cheese and mushroom (招牌crepe，不好意思，記不起名字了）這應該是最簡潔卻又最經典的吧！餅底很有麥香，又夠韌；cheese雖然比較淡味，但勝在夠豐富，鋪滿整張餅底；mushroom散發自身的菌類香氣，但ham味覺上差一點，沒太多味道，又或者被其他味道蓋過了。位于最中間的蛋錦上添花，不論是味覺還是視覺上都更上一層樓，蛋滑嫩，充滿蛋香。pepper和parsley雖普通卻又是不可缺少的seasoning。 La Paysanne ($106) Goat cheese, spinach, bacon and tomato吃完上面那個，喜歡cheese的我意猶未盡，又選了一款有cheese的來吃，而goat che
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            Crepes, 我第一眼看上去就覺得似曾相識，原來形式和結構上類似中國北方的煎餅果子，但在内容和呈現方面，卻如同天上與地下的分別，讓人不禁慨嘆吃飽與吃好之間的天壤之別。

            是日放工后與友人小聚，選了中環這家小店吃crepes. Fleur de Sel店鋪小小，位置比較逼迫，我們點了兩款鹹味，一款甜味的Crepes。
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            La **($89): Egg, ham, cheese and mushroom (招牌crepe，不好意思，記不起名字了）
            這應該是最簡潔卻又最經典的吧！餅底很有麥香，又夠韌；cheese雖然比較淡味，但勝在夠豐富，鋪滿整張餅底；mushroom散發自身的菌類香氣，但ham味覺上差一點，沒太多味道，又或者被其他味道蓋過了。位于最中間的蛋錦上添花，不論是味覺還是視覺上都更上一層樓，蛋滑嫩，充滿蛋香。pepper和parsley雖普通卻又是不可缺少的seasoning。
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            La Paysanne ($106) Goat cheese, spinach, bacon and tomato
            吃完上面那個，喜歡cheese的我意猶未盡，又選了一款有cheese的來吃，而goat cheese較cow/boffalo更重味，分量也不少，並且用了蔬果卷起cheese，濃重中夾雜了清新的味道，口感多了一份清爽，處理手法很不錯。菠菜與bacon的搭配並不陌生，一葷一素，相得益彰，cherry tomato視覺與味覺上都是點綴。整體來説這款更加重口味一些。
            goat cheese夠味
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             La Calvados ($72): Cinnamon, Calvados with apples and a touch of cream
            有驚喜的甜味Crepe，關鍵就在calvados上。這種法國產的apple brandy香味濃郁，又不會太重酒味，很合適用來做甜品，配上vanilla ice cream的牛乳香甜，非常好味。中間的pear也用酒浸泡過，吸足了象棋，又有自身的清爽，再加上cinnamon，味道更豐富，彼此閒也很融合。
            Calvados~~醇醇酒香
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             不常吃crepes，這次的體驗很是愉悅，無論是甜亦或咸，都很合我口味，又不會太過heavy，滿足的一餐！

            (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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            Date of Visit
            2012-11-15
            Waiting Time
            5 Minutes (Dine In)
            Spending Per Head
            $150 (Dinner)
            Recommended Dishes
            Calvados~~醇醇酒香
            goat cheese夠味
            Level3
            44
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            團購之午餐
            2012-10-12 181 views
            我好鍾意食 crepe ~ 今次好開心團購竟然有 $99 2款crepe 既 lunch set~ 我地幾日前book 左位, 決定今日lunch time 一齊殺上去嘉咸街食~ 團購餐可以簡 一咸一甜既 crepe, 其實咸既都係得 2款比你簡 (ham, egg, cheese) or (ham, egg, chesse and mushroom), 甜既只有 caramel & salt with ice-cream.由於我地覺得$ 99 好底, 所以再叫多一款share~其實睇到menu 個甜點 有三角朱古力啦, nutella 啦, 同金莎味都勁想食呀, 不過個團購餐唔包..... 咁唯有下次再試啦平時黎仲有 lunch set $88 (有salad , crepe, coffee/tea) ham ,egg, cheese, mushroom 黎到, 個皮好趣, 甜甜地咁, sunny side up 既蛋係我既至愛。 覺得好好味呀!! 再黎我地叫左 Salmon , spanish , egg , 今次個雞蛋佢叫我地簡炒蛋定太陽蛋, 由於我覺得太陽蛋個賣相會
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            我好鍾意食 crepe ~ 今次好開心團購竟然有 $99 2款crepe 既 lunch set~ 我地幾日前book 左位, 決定今日lunch time 一齊殺上去嘉咸街食~

            團購餐可以簡 一咸一甜既 crepe, 其實咸既都係得 2款比你簡 (ham, egg, cheese) or (ham, egg, chesse and mushroom), 甜既只有 caramel & salt with ice-cream.

            由於我地覺得$ 99 好底, 所以再叫多一款share~

            其實睇到menu 個甜點 有三角朱古力啦, nutella 啦, 同金莎味都勁想食呀, 不過個團購餐唔包..... 咁唯有下次再試啦


            平時黎仲有 lunch set $88 (有salad , crepe, coffee/tea)


            ham ,egg, cheese, mushroom 黎到, 個皮好趣, 甜甜地咁, sunny side up 既蛋係我既至愛。 覺得好好味呀!!

            再黎我地叫左 Salmon , spanish , egg , 今次個雞蛋佢叫我地簡炒蛋定太陽蛋, 由於我覺得太陽蛋個賣相會好d, 所以都簡返sunny side up~ 三文魚好多呀, 波菜都好多呀, 好好味, 不過今次個皮就差左d 喇, 唔趣既,, 林左,,, 不過個味都係好食。

            最後到我好期待既甜品, caramel 好好食呀, 加埋雪糕簡直係 perfect match,!!!

            總括黎講全部都好味呀!
            ham egg mushroom
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            三文魚 波菜
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            CARAMEL
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            (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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            Date of Visit
            2012-10-11
            Dining Method
            Dine In
            Spending Per Head
            $120 (Lunch)
            Recommended Dishes
            ham egg mushroom
            三文魚 波菜
            CARAMEL
            Level4
            7.9K
            78
            Formidable! il'ya un Fleur de Sel en Central
            2012-10-11 365 views
            I love French Crepes and there was a good one called Le Kramphouse but it closed down.Anyway I have previously tried their crepes at the Causeway Bay branch which was delicious and they are the only crepe place that I know so far that serves the duck crepe but I prefer dining in Central and this restaurant is on street level, however on a slope so you need to walk up there!Tried two crepes, a savoury one and a sweet one.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★San Pellegrino Sparkling Juice - Bloody orange:I real
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            I love French Crepes and there was a good one called Le Kramphouse but it closed down.

            Anyway I have previously tried their crepes at the Causeway Bay branch which was delicious and they are the only crepe place that I know so far that serves the duck crepe but I prefer dining in Central and this restaurant is on street level, however on a slope so you need to walk up there!

            Tried two crepes, a savoury one and a sweet one.
            ★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
            San Pellegrino Sparkling Juice - Bloody orange:
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             I really liked the taste of this and the orange colour matched their colour theme too.
            It tasted like non alcoholic cocktail punches and it was not sour.
            ★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
            La Poire:
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             This was caramelized pears with lavender, creme brulee ice cream and chocolate sauce.
            You could visually see the lavender buds too.
            I do not like lavender but with the pear it tasted surprisingly nice. I suspect the ice-cream was Haagan Daz's creme brulee ice-cream.
            ★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
            La Pissaladiere:
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             This was caramelized onions, anchovies, black olives and fresh tomatoes (cherry tomatoes).
            It was good because the crepe base was not burnt, it was crispy and slightly soft in the middle.
            The cheese was grated really finely and parts where it melted made the crepe nice and savoury.
            Overall I really liked the pizza ingredients on the crepe but without the tomato sauce.
            ★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
            Photos of the restaurant :
            I prefer the Central branch, although it is cosy, it is not as cramped as the Causeway Bay branch.
            I liked the way they have matched the orange and black and white colour theme in the restaurant.
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             ★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
            Duck confit crepe at the Causeway Bay branch of Fleur De Sel
            http://www.openrice.com/english/restaurant/commentdetail.htm?commentid=2192334
            Other Info. : Dined here with IVYCWK and just wanted to say Thanks for her lovely Pandan cheese swissroll from her trip in Singapore which hopefully can be read on my travel log if it gets published because I have not worked out how to use it as there is no English version. ◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎ [b]Price:[/b] $2XX [b]Service:[/b] OK [b]Service charge:[/b] Yes [b]Yummy factor:[/b] Delicious [b]Sweetness levels:[/b] Just right [b]MSG levels:[/b] No [b]Napkins provided:[/b] Yes [b]Glass of water provided:[/b] No [b]English Menu:[/b] Yes [b]Air Conditioning:[/b] Yes ◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎
            (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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            Level6
            3.4K
            213
            襯到絕特色法式薄餅店
            2012-10-05 121 views
            千里姻緣一線牽！契妹嫁到新加坡！ 我剛剛由新加坡旅行回來，出發之前，還問朋友們新加坡有什麼特產及美食！ 其中一位朋友 Supersupergirl 告訴我必試斑蘭蛋糕。 於是，我在10月2日 (星期二) 臨 7:00am 上機之前，契妹夫幫忙大家買蛋糕！ 幸好，這間餅店 6:00am 開！我們在 departure 閘口等他！我要求他幫我買了兩條斑蘭蛋卷！那麼，留一條斑蘭蛋卷給自己家人，另一條斑蘭蛋卷則預留給Supersupergirl ！12:31am 抵達香港機場後，我先致電給媽媽；上巴士後，我才致電給 Supersupergirl ，買了斑蘭蛋卷作為手信，她既驚喜及開心！ 因為，蛋卷不能放太久，於是，我們便約在前天10月3日 (星期三) 見面！起初，她打算請我到中環 <蛇王芬> 食晚飯，但是大家放工後，當時仍是 6:00pm ，時間尚早！我們在中環區兜個圈！ 原來她又想到法國餐廳 <Fleur de Sel> 食法式薄餅，那位法國籍男店員 ( 可能是老闆 ) 見我們一走入去，便說認得我們！ Supersupergirl 之前幫襯過銅鑼灣店，我從未
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            千里姻緣一線牽！契妹嫁到新加坡！
            我剛剛由新加坡旅行回來，出發之前，還問朋友們新加坡有什麼特產及美食！
            其中一位朋友 Supersupergirl 告訴我必試斑蘭蛋糕。


            於是，我在10月2日 (星期二) 臨 7:00am 上機之前，契妹夫幫忙大家買蛋糕！
            幸好，這間餅店 6:00am 開！我們在 departure 閘口等他！我要求他幫我買了兩條斑蘭蛋卷！那麼，留一條斑蘭蛋卷給自己家人，另一條斑蘭蛋卷則預留給Supersupergirl ！


            12:31am 抵達香港機場後，我先致電給媽媽；上巴士後，我才致電給 Supersupergirl ，買了斑蘭蛋卷作為手信，她既驚喜及開心！
            因為，蛋卷不能放太久，於是，我們便約在前天10月3日 (星期三) 見面！

            起初，她打算請我到中環 <蛇王芬> 食晚飯，但是大家放工後，當時仍是 6:00pm ，時間尚早！我們在中環區兜個圈！
            原來她又想到法國餐廳 <Fleur de Sel> 食法式薄餅，那位法國籍男店員 ( 可能是老闆 ) 見我們一走入去，便說認得我們！
            Supersupergirl 之前幫襯過銅鑼灣店，我從未幫襯過，他真是「 UP 得就 UP！」
            <Fleur de Sel>
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             這裡只是開業 3 星期。除了主要供應法式薄餅及啤酒之外，還有咖啡、特飲...等。

            裝潢方面簡約時尚卻不失法式情懷！主要以白色、橙色、灰色、黑色為主調，不論餐具、餐紙、傢俬、咕o臣、黑燈罩橙色燈、牆上掛畫.....可謂襯到絕！
            入型入格！還播放著音樂，瀰漫輕鬆氣氛！
            裝潢方面簡約時尚卻不失法式情懷！
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            主要以白色、橙色、灰色、黑色為主調
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            不論餐具、餐紙、.....可謂襯到絕！
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            可把酒談歡
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             店員大部分為法國人；而光顧的食客，法國人佔大多數，我們兩個好像是外族！


            法籍男店員問我們要什麼？但是，我們告訴他尚未決定，然後他一言不發便走咗去，感覺有點無禮貌呢！


            我們打算叫他先送上兩杯水，可惜，沒有水供應，唯有叫飲品！如要蒸餾水也盛惠 $32！


            餐牌全以英文、法文對照！部分附有圖片！

            法國人把鹹食的薄餅 Galettes 當正餐，甜的 Crepe 作為甜品！
            只看主菜 Galettes 款式， 已有廿多款！當中不乏特色口味及廚師推介！

            鹹食的 Galettes ：由 $68 ~ $155 不等！
            甜的 Crepe ：$41 ~ $88
            價錢合理！相比 <La Creperie> 更有特色！
            餐牌全以英文、法文對照！部分附有圖片！
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            鹹食的 Galettes ：由 $68 ~ $155！甜的 Crepe ：$41 ~ $88
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             新鮮即製！需時大約 10 分鐘！

            我建議叫一件鹹食的薄餅 Galettes 及甜的 Crepe 作為甜品，大家一起 share 來食；她點了自己的心水口味的鹹食 Galettes，我則選擇心水口味的甜 Crepe！當然要選擇 "廚師推介"！

            即叫即做就是美味的泉源！


            La Pissaladiere $98
            比預期中快送上桌，大家都雀躍起來！
            材料包括：caramelized onions, anchoives, black olives and fresh tomotoes.
            鹹食的薄餅 Galettes 即叫即做！配料放中間，邊往內摺！做得頗為大件！份量十足！
            薄餅外層煎得金黃色，幸好沒有煎燶！火候控制得宜！已達水準！
            內摺的邊位較香脆可口，配上配料的部分則是有點柔軟；伴上沙律及其他配料，色澤鮮艷十分奪目！
            舖滿芝士絲及炒過的洋蔥粒，富牛油香+洋蔥香之餘，也洋溢濃郁芝士香！惹人垂涎！
            新鮮的沙律菜切段，方便食用！醬汁味道似黑醋，口感清炒爽卻不單調！甚為清新開胃！車厘茄新鮮酸甜！黑欖大粒多汁！
            anchoives 鯷魚份量不多，味道卻是恰到好處！
            同時，鹹香能提升食慾！
            這款式很合大家口味！
            La Pissaladiere
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            舖滿芝士絲及炒過的洋蔥粒
            30 views
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            甜的 Crepe 看來幾抵食！不能錯過！


            La Poire "廚師推介" $72
            材料包括：caramelized pear with lavendar, creme brulee ice cream, chocolate sauce.
            薄餅帶一點煙韌口感，與鹹食的薄餅 Galettes 質感截然不同！

            焦糖增添梨香甜！滲透著清幽薰衣草香，十分誘人！口味非常清怡！
            淡味的法式薄餅正好中和 creme brulee 雪糕帶來的甜膩！甜而不膩真討好！
            朱古力醬也是務實的配搭！
            伴碟的忌廉綿密幼滑！果仁片香脆可口！

            不愧為"廚師推介"！
            La Poire
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            滲透著清幽薰衣草香，十分誘人！
            30 views
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             San Pellegrino Sparkling Juice (Bloody orange 血橙梳打) $32
            我們發覺以一支血橙梳打倒入兩杯裝了半杯冰的杯子，其實都幾慳皮！

            我覺得血橙汁比橙汁甜，所以她跟我一樣選擇！

            這一杯透橙紅的血橙汁與餐廳背景幾匹配！血橙味不是太明顯，幸好不是太甜；味道好像芬達汽水，酸甜中有些少汽！比芬達好飲，起碼沒有那麼酸！又不及汽水那麼搶喉，容易入口！滿口冰涼快感！
            Bloody orange juice 血橙梳打
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             我們覺得這裡的法式薄餅既有特色又比 <La Creperie> 好食！絕對有再光顧的理由！
            只是不太順路而已！

            今次，多謝 Supersupergirl 請客！




            (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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              Decor
              Service
              Hygiene
              Value
              Date of Visit
              2012-10-03
              Dining Method
              Dine In
              Spending Per Head
              $126.5 (Dinner)
              Recommended Dishes
              <Fleur de Sel>
              不論餐具、餐紙、.....可謂襯到絕！
              主要以白色、橙色、灰色、黑色為主調
              裝潢方面簡約時尚卻不失法式情懷！
              餐牌全以英文、法文對照！部分附有圖片！
              鹹食的 Galettes ：由 $68 ~ $155！甜的 Crepe ：$41 ~ $88
              La Pissaladiere
              舖滿芝士絲及炒過的洋蔥粒
              可把酒談歡
              Bloody orange juice 血橙梳打
              La Poire
              滲透著清幽薰衣草香，十分誘人！