FRANCIS

Open Now

Now Closed

Francis is a restaurant that serves Middle Eastern Cuisine in a contemporary and cosy environment. The food was authentic with skilful use of spice and herbs, without tasting too heavy. Portion was rather small and delicate.|Lunch (3 Courses)💰HKD160|🥗Appetizer (Any One). Humus Fava Bean Falafel👍🏻. Eggplant Tahini, Chilli. Avocado labneh, za’ata📝Humus was very creamy and bean falafel was crispy, went well with complementary bread.|🥟Main (Any One). Sea Bass👍🏻. Chicken Schnitzel👍🏻. Manti Dumplings📝

香港好少正宗中東餐廳，遑論以色列菜，灣仔終於有啦！不過說來慚愧，開左好幾年先去食！我地weekend brunch去，4款appetizers + 1 main course + 1 dessert 先hkd280，酒都係幾百蚊一枝，好抵！中東菜，唔洗問hummus做得岀色，我地清曬！halloumi加honey同oregano好食到想喊我地main嗌左chicken schnitzel 同 lamb shawarma, chicken schnitzel 好薄好乾，好似食梗一片炸麵粉。相反lamb shawarma搶曬fo，睇落無特別，其實只係羊肉kebab，不過tahini令佢好香好野味！因為酒太平嘅關係，我地嗌左一人一枝紅酒，我都唔記得甜品係乜，只係得張相！oh well, happy weekend!

Went for a nice couple dinner. Enjoyed every dish we ordered. The staff was attentive and gave good recommendations. Great selection of wine all from small wine producers. Lamb ribs, beef cigars, dolma were especially good. Will come back!

decided to try out this nearby restaurant (francis on saint francis street, wanchai) on a T8 night. food was fine, but the drama was at the very end of the dinner.my friend could not find his umbrella in the bucket at the entrance, where he was made to place his wet umbrella when we arrived. a waitress came over and took out all the umbrellas, but my friend's umbrella wasn't there. it was his favourite umbrella. 🙁waitress took one of the umbrellas from the pile in the bucket, and said "here, yo

比茶餐廰還要趕的一餐😰趕到仲未點完菜waitress 便走開，之後還未吃完便收碟，服務差到一個點🥺 食物普通，沒有下次🤭Went to Francis with few of my friends for dinner. Service was beyond worst, it was more rushed the dining at cha chan tang ( local casual place). Once we sit down, few waitress came and rushed us to order food, incredibly they were so rush that they went away before we fully ordered the food! There were 4 of us, she left after we ordered 3 drinks and we had to order with another waitress! That’s kinda crazy to begin with!Since then

呢間餐廳同啲食評一樣完全冇令我失望，係一間好有西餐感覺嘅中東菜。而呢個地方係一個旺中帶靜嘅街上面。成個晚餐嘅感覺都好chill! 我哋兩個人食，叫咗四個菜:1) Falafel (5/5) 同出邊食嘅size有少少細過，但係整體口感都良好，外脆內軟，同埋上菜時仲係好熱辣辣，超級新鮮！2) Hummus (5/5) 同平時嘅差唔多，但係佢嘅pita bread 簡直係一流，超級新鮮超級好食，我諗就算係冇hummus，淨係食個包都回味無窮。3) Wagyu Hanger (5/5) 冇諗過係呢一間中東菜上面都可以食到咁好食嘅牛，個牛煮得啱啱好, 同啲mustard sauce好夾！4) Cauliflower (不過唔記得咗影相添) (4/5) 呢個唔知係咪佢落得太多yogurt, 令到成碟菜都有少少酸，不過整體都好好，不妨一試。小結: 餐廳無收加一，而係按大家嘅意願去比小費，所以服務都比較殷勤。

前幾日聽朋友講灣仔有間好好食既中東菜餐廳，見今日有時間就去試試。一早已經聽朋友講佢無得book位又好爆，所以我地六點半已經去食，好彩坐到門口位！（再遲已經要等45分鐘）不過好既係依間餐廳會留你電話訓落waiting list，如果錯過第一輪佢有位會跟waiting list打俾你叫你番黎食。我同朋友兩個人去食，個侍應就建議我地叫4-6個菜share我地首先叫左個Hummus, 其實就係鷹咀豆蓉，佢裡面仲加左羊肉粒同烤鷹咀豆。啲豆蓉好軟滑，羊肉啲味好融入到啲豆蓉裡面，好正，好好味！第二樣係Burnt eggplant, 朋友好中意矮瓜所以佢好鍾意😂我自己就覺得加左乳酪，酸酸地而且啲矮瓜都唔會太腍，口感幾好而且好開胃。另外仲叫左個Grilled octopus, 八爪魚唔硬而且有口感，配埋哈里薩辣醬同薯仔餅食幾夾，不過相對於上面個兩個佢唔太特別。主菜叫左個Iberico pork skewer, 配埋salsa同檸檬汁食啲豬肉唔會好油同膩，而且伊比利亞豬肉本身就好香好好食，燒過好惹味！不過頭尾個兩舊有啲焦，有少少苦味，中間個兩舊就好好食！另一個叫左Manti dumpling, 其實係牛肉

特色中東菜-FRANCIS(灣仔)頗受外國人歡迎的餐廳!😛中東菜在香港不常吃到, 聽說這裡的菜色全都是以色列的街頭美食, 挺有特色😍1️⃣午市套餐$160 包括3個菜, 前菜一定要試試hummus(鷹嘴豆泥) 口感類似薯蓉, 豆味濃郁且質感creamy! 記得配麵包吃👅2️⃣主菜推介Manti Dumpling, 咖喱汁+ 芝士菠菜Dumpling, 很有趣的組合,挺有驚喜🤗3️⃣最后甜品: Yogurt Mousse, 配上蜜糖,脆脆跟肉桂粉,看似平凡但所有配料合上來是完全沒違和感, Yogurt的質感亦比平常吃的較稠身🤩整體這裡的菜式讓人有驚喜, 挺有特色,推介推介👍🏻👍🏻rating:7/10

This small & bustling restaurant serves a modern interpretation of Israeli food, itself very rarely found in Hong Kong. It is located on the quite St. Francis Street just off Queen’s Road East, closed to a few other good restaurants, roughly 10 min walk from the nearest Admiralty MTR station.  There are only 10 table seatings plus 18 bar top stalls, with no reservation allowed, so get there early if you don’t want to wait for a meal.  Decoration is basic but hip with a niceambiance, service is k

we went early on a Friday night to ensure a table. we didn't have to wait and were happily seated by yhe bar . thjs place is small and intimate with delicious food. the lamb ribs were sublime and definitely worth going back for. the beef cigars were ok but we wouldn't order again. they were very long spring rolls filled with beef. chicken schnitzel was good and the hullumi. tasty cocktails and staff who were very efficient and helpful

One of the most hyped restaurants of 2018... and it lives up to the hype!!! The hamachi which was off the daily specials menu was light and fresh while the cauliflower on the main menu is always a winner! The star of the show was the wagyu hanger steak! I highly recommend this dish.🤤I love that they have a great selection of wines at fantastic prices! Definitely will be returning here soon😍

西餐平曰吃得多，以色列菜還是第一次。這間餐廳位於灣仔的聖佛蘭士道，感覺恬靜。餐廳裝潢型格簡潔，而且設有看街的solo bar 座，客人可以一邊看著街景，一邊品嚐餐點，十分寫意。由於今曰是週末，沒有set lunch, 只有Brunch $280。Brunch 包括四道前菜、主菜及甜品。Meze Hummus- chickenpea 鷹嘴豆泥口感軟滑，仍然保留沙沙的質感。既有豆香，又帶一點香草的味道，仲有淡淡的蒜香和芝麻香，還有橄㰖油的點綴，配上鬆軟的麵包，簡單的美味，好吃。雖然是全素，但味道濃郁，一點也不寡。Cigar- Beef, green tahini這春卷比平曰吃的春卷長很多，又窄又長，幾有型，但又幾好吃。春卷炸得乾身，不帶半點油膩感。而牛肉饀料十分惹味可口，沾上青tahini醬，滿有中東風情的味道。Avocado- labneh, za atar 這牛油果沙律比較特別。配料有車厘茄、洋蔥、生菜和牛油果. 平日吃沙律都是用黑醋或沙律醬，而這兒的是用酸乳酪。整個沙律味道酸酸地，質地creamy豐盈。既有熟透牛油果的軟滑，又有酸忌廉的厚滑，仲有車厘茄的酸酸甜甜，是巧妙的平衡。Hal

好多人一聽到中東菜以色列才會驚會怕唔啱香港人口味 但呢間francis令人有大開眼界嘅感覺整體嚟講其實佢似西餐 加入中東菜式嘅 調味料由麵包 串燒 烤魚 烤菜去到最後開心果炒麵甜品價錢唔貴三百幾蚊廚師發板不過成日爆滿 最好預先訂位地方唔算大 但服務質素好好

「以色列」不像日、韓、泰，各種吃喝流行文化在港常找到。可是它的影響力，一早滲透著，例如 2000多年前誕生的主耶穌，還有盛載過青春回憶的 ICQ 等，都是源自以色列。 以色列菜屬中東菜系，在港不算常見。要吃，也不用走到世界的邊端，在寧靜的灣仔小巷，可找到。 此「Skew it Sunday」$360，包10碟頭盤、兩款串燒、甜品，共13款不同味道。此套餐只在逢每月最後一個星期日提供，時間是下午12時至晚上10點半。 先來 10 碟頭盤：Hummus, Baba Ganoush, Falafel, Muhammara, Dolma, Harissa Carrots, Chopped Israeli Salad, Fried Cauliflower, Marinated Feta Cheese with spiced beans and Beef cigar. 雖跟其他中東國家文化盡不一樣，以色列在菜式上會同樣加入很多豆類，尤其鷹嘴豆等。豆磨成泥蓉後，可跟其他配菜一起，放入熱辣中東包內吃： 當中牛肉雪茄 Beef Cigar 最得我歡心 ，結構像春卷，牛柳條被捲在中間，香草味

I had a set lunch at Francis. The ingredients were really fresh and cook well. I really enjoyed my spicy fish main. It wasn't spicy but flavorful. The labneh avocado salad was also balanced, labneh was quite tart which paired well with the avocado. It's also great to find labneh in more places in hk finally! Francis is especially good for people who enjoy their veggies and don't like overly greasy food. The panna cotta as well was very refreshing, light and herby. The service was attentive. I ca