FRANCIS

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FRANCIS, Wan Chai🍢喺香港好少會食#中東菜 ，通常一諗都係中日韓嘅餐廳或者西餐。但其實香港都有好多有特色又地道既中東餐廳咖。上次介紹完#BEDU ，今次就同大家介紹下坐立係#灣仔 既呢間餐廳。餐廳好開揚，好多自然光可以透入黎。 餐廳成個環境感覺好舒服，座位同座位之間一D都唔迫，坐得好舒服。好適合WEEKEND同朋友坐低一邊傾下偈飲杯野。印象中我地係叫左個SET LUNCH FOR TWO，當中有D APPETIZER係兩個人SHARE，份量十足。其實我係好耐之前黎食咖喇，但我見佢最近好似做緊3 COURSE SET LUNCH $160😳以佢地既食物質素。呢個價錢相當好吸引，大家有機會一定要去試試。.📍G/F, 4-6 St. Francis Street, #WanChai #HappiMuffinHongKong🌟#HappiMuffin Rating: 8/10💰Price: $250-300 pp

呢間Francis係食中東餐，之前一直bookmark左都未試，前排爆假請假就去試一試~去到果陣雖然已經一點幾，但都要排隊等位，最後等左15分鐘到。佢星期一至五有個3-courses 午餐，HKD160。前菜我揀左Avocado tomato za'atar, feta，佢係一個沙律，不過個dressing係好開胃。 好多人會揀鷹豆配炸蔬菜球，不過我熱氣都係食得清淡啲~主菜就揀左Beef Shawarma，個燒牛肉濃味，又香又脆，配埋底下個類似嘅pita bread，超好食😋甜品就果日就係一個類似yogurt 布丁，酸酸甜甜，可以清一清岩岩嘅濃味，非常好。

I am a lover for Mediterranean cuisine and also Middle East food and this is the only authentic Mediterranean/Middle East cuisine that I can find in HK! My friend told me there’s this restaurant at Admiralty so weeks ago and we decided to have brunch at Francis on Sunday😋 what I can say is this place didn’t disappoint me and it’s absolutely the best in town❤️So the brunch set saves me a lot of time in deciding what to eat and all the dishes were so delicious!There are several appetizer and I just

最近有很多cafe相繼開業 坦白說真的有點吃厭了all day breakfast和sourdough (有人有同感嗎?)🤭所以最近很需要嘗試不同類型的菜式 刺激一下味蕾真的大力推介這間以色列中東菜的餐廳給大家 我同朋友未食完已經有再訪的念頭！十分誇張😎.Francis只可以walk-in 另外亦沒有service charge 所有tips都會直接比服務員的不得不提佢地的服務質素真的超卓 每上一次菜都會抹枱同換碟 很貼心 絕對加分不少這裡的菜式和烹調方法既有特色又令人挺有驚喜 必定會encore!😋👍🏻.🔸Weekday Lunch Set $160🔸Lunch set內有Meze + Main + Sweet 我和朋友一人點了一個set 真的 這個價錢隨便一間cafe都要 但食物質素之高真係同cafe無法比呀🤯.1️⃣ MEZE🔺𝑯𝒖𝒎𝒎𝒖𝒔將鷹嘴豆整成豆蓉 質地十分creamy另外配有微溫軟熟的pita bread 用來蘸豆蓉吃一流Bean falafel外表煎得好香脆內裡軟 很有咬口 整體不錯！連平時不愛吃的我都KO了一個！.🔺𝑭𝒓𝒊𝒕𝒕𝒆𝒓𝒔一上枱已經聞到香味 全部都是新鮮熱辣

今日去咗灣仔食brunch，呢間野好近金鐘嘅地鐵站。前菜已經幫你配好晒，只係需要揀一個main，盛為$280一位，四款前菜非常之有驚喜，尤其係呢個鷹嘴豆麗嘅醬真係一讚！主菜來講雞肉煮得有啲老，失望🙍‍♂️羊肉就OK嘅，甜品來講嘅話都幾特別甜而不膩～間餐廳晏晝12點先開，點知去到已經勁多人，坐嘅係吧枱，點知坐一個鐘就俾人趕走啦，估唔到$300食個branch都要俾人一個鐘趕走整體來講侍應服務都唔錯，但係間餐廳其實好細，廚房仲要係高咗嘅。

Amazing Middle Eastern brunch at Francis! Especially loved the meze (appetisers) – the hummus was one of the best we’ve had and went great with the fluffy thick pita bread. Baked halloumi was a first for us🧀It was sizzling when served on a cast iron plate and personally thought it tasted not as cheesy as regular cheese, perhaps that’s why it can be savoured alone🤔Dessert was a creamy milk pudding which interestingly had herbs sprinkled on top🥛Overall highly recommend this place if you want some

This Middle Eastern neighborhood restaurant is located on St. Francis Street in Wanchai, and as it does not accept reservation, we came early in the evening to secure a table, being the second group of customers seated. But in just a short while all the tables were occupied, showing how popular the restaurant is. Simple in decor with a cozy setting, we had chosen the normal dining area with comfortable sofa and chairs, but customers can also opt for the row of seats facing the street, enjoying a

❀ FRANCIS #灣仔 ❀❗️$160三道菜 非常啱口味中東菜❗️——————————————————經常食中菜嘅我，每次去都唔同嘅中東菜餐廳依然會有唔同嘅感受，事關中東菜嘅配搭真係好多，無論係食材嘅選擇，淨係香料嘅味道都好唔同✨今次呢間應該係我食過咁多間當中，味道最適合香港人口味嘅一間，香但又唔會太過濃👍🏻依家平日12:00-15:00 $160 (no service charge)就可以品嚐到佢哋嘅3 course lunch menu，星期六日就有$280 brunch menu！.餐廳唔算好大，但有個小bar枱，亦有八張半露天座位，當日都有唔少外國人喺度嘆番杯，成個感覺都幾舒適㗎☺️不過餐廳冇得book位，當日平日1:30去到都等咗20分鐘先有位，想食嘅就可能要早少少到啦🙈。.✷𝑀𝑒𝓃𝓊✷3 course lunch (mezze, main, sweet) $160☞ Starters♥ Hummus with fava bean and falafel打響頭炮係中東菜必備嘅hummus。最傳統嘅味道，單純嘅鷹嘴豆蓉，加上少少橄欖油，唔會太咸，用嚟配佢送送上嘅pita bre

冇得去旅行住，唯有喺香港發掘唔同嘅地道菜式～朋友推介灣仔一間地道嘅中東菜餐廳！餐廳面積唔算好大，仲有吧枱同室外露天位置。當日星期日中午去到已經爆場！決定試吓佢嘅Weekend Brunch $280 per head一次過可以試哂4款Meze前菜+主菜+甜品前菜Meze即係類似西班牙的Tapas第一個前菜叫Hummus由chickpeas 整成將中東鷹嘴豆打爛再整成豆泥最後配上麵包享用感覺好似薯蓉但係更加有層次感更Creamy第二道Meze係Cigar我諗同佢外型似香煙有關就咁睇有啲似酒樓食到嘅春卷但係牛肉餡料經過特別香料所烹調食落更加惹味同有口感 更crispy再點配中東芝麻醬 嶄新嘅享受.第三道Meze係Avocado運用Za’atar（即類似中式的五香粉）包括有孜然、芝麻、百里香等等香料味道以酸為主調再配上牛油果蕃茄Feta Cheese整體感覺非常清新但對我來講就有少少過酸第四道Meze是Halloumi即是哈羅米芝士，由山羊和綿羊的羊奶混合而成，好咁外脆內軟，充滿彈性。口感相對比較淡身，不用擔心會有濃郁的「蘇」味。經過香煎後感覺有點像煎豆腐，甜甜的挺特別。食完前菜當然就到主菜

初嘗中東菜•一直都以為中東菜啲嘢食係好濃味，原來唔係㗎！一開始食咗個鷹嘴豆配中東包，有鷹嘴豆蓉再加完粒鷹嘴豆，其實食晒個包仲剩返好多豆蓉，之後叫咗個daily dish 就係iberico ,好淋好香，不過全晚最吸引我就係個甜品，主要用mozarella , orange blossom & pistachio 去整，上面仲有球球vanilla ice cream 再加rosemary , 雪糕下那脆絲真係好食，脆得嚟又唔會油 ，底層就係有少少mozzarella cheese , 推介！

FRANCIS📍灣仔 Wan Chai.⭐️ FRANCIS, located at Wan Chai, is a casual Israeli/ Middle Eastern restaurant. The restaurant is compact is ideally to serve group of 2 to 4 and walk-in only. Chef Asher Goldstein is Israeli-born, which most of the dishes took inspiration from his childhood memories❤️⭐️ FRANCIS also serves well-priced wine along with a selection of mezes and grilled plates🧆.⭐️ Weekend Brunch $208: sharing meze, 1 main, sweet.⭐️ Meze:🥙 Hummus (chickpea)🥩 Cigar (spiced beef, green tahini)🥑 Avocado

香港好像沒有幾間走高檔路線主打中東菜的餐廳，Francis 應該是做得不錯的一間。餐廳設計有點像蘭桂坊或蘇豪夜店，因空間有限，靠門口位置的四個座位設於室外，以枱面作為分隔室內丶外共八個座位，若是一行八人的大夥兒聚會當然不錯，不然的話可能有點壓迫感。儘管如此，在微微的燭光下也不失其浪漫氣氛。 前菜是腌製了蔬菜和橄欖，十分醒胃第一道菜是燒茄子，精緻的茄子蓉和燈籠椒，配上少量乳酪和alfafa作為點綴，微辣的醬汁和燒茄子的香味配合得很好👍搽在又熱又鬆軟的麵包上份外惹味。第二道菜是焗Halloumi芝士配紅石榴，個人很喜愛Halloumi芝士，久焗後味道更濃，配上少量紅石榴和帶點甜的醋汁，入口非常惹咪。釀小魷魚這道菜真的有點意外，賣相像串燒，小小的魷魚𥚃釀了茄子、蕃茄和一點中東麥，魷魚很香且口感不錯。薄薄如絲帶般的zucchini和南瓜，加上Feta cheese和小許帶酸的香料，是清新醒胃的沙律。餐廳是日推介烤羊肩，賣相像厚切肉片，羊肉煮得剛剛好且邊位烤得香口，肉質軟熟也不羶，味道不錯。甜品knafeh底層的小麵條炸得非常脆口，完全不油膩，上面有少許mozzarella芝士和雪糕球，賣相很好

Middle eastern cuisine has gained popularity in recent years, and has become one of my fav too, simply in love with all sorts of dips and pungent flavors. I have long been interested for Francis, its 3-course Middle eastern style lunch set at $160 is such a bargain. 3 of us are able to sample most of the dishes.The meze are accompanied with pita bread that is warm and puffy. The eggplant is my favorite among all, dressed with cherry tomato, chili and tahini creating a good balance of sweet and a

平日中午12:30去到，咁啱仲有一張枱，都坐得幾舒服。Lunch set有3個course ，有vegetarian choices ，揀咗avocado 同manti dumplings，avocado 嘅調味好好，好夾。

Francis is a restaurant that serves Middle Eastern Cuisine in a contemporary and cosy environment. The food was authentic with skilful use of spice and herbs, without tasting too heavy. Portion was rather small and delicate.|Lunch (3 Courses)💰HKD160|🥗Appetizer (Any One). Humus Fava Bean Falafel👍🏻. Eggplant Tahini, Chilli. Avocado labneh, za’ata📝Humus was very creamy and bean falafel was crispy, went well with complementary bread.|🥟Main (Any One). Sea Bass👍🏻. Chicken Schnitzel👍🏻. Manti Dumplings📝