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公司間中東菜一直想食又無機會，同事生日飯就係試既好時機。無book位，12點walk in都稍見人龍。裝修係一般西餐廳風格，就唔覺好中東風格，不過都坐得舒服既。因為4人，所以頭盤同主菜都每樣試下。每樣都幾好食，d調味都幾特別，唔錯配既餐包烤得好香，同個醬汁好夾。主菜方面，都試左4款，有chef 推介既烤雞，烤得好香，但又唔會太柴。烤羊都唔錯，羊肉肥瘦適中，唔會食落成口油。唯一要挑剔既就係炸雞稍嫌薄左d，食落有乾。不過最後個甜品都好高質，值得下次再去食。

Francis 嘅lunch set 好多人讚好，一直都好想試。但灣仔唔近office，weekday lunch 實在有啲難。 今次同男朋友星期五去食晚餐，6:30pm到，等咗15分鐘有位，都算快。我哋點咗”let us cook” menu, $380 pp. 有好多款菜，食到一半已經飽飽地。未去過中東，感覺(好似) 啲食物幾authentic 😝。以這個價錢來說，CP 值很高。咁多樣，最喜歡hummus 和 芝士「春卷」。餐廳氣氛好適合朋友飯聚或約會。推介 👍🏻👍🏻

Bold, vibrant Middle Eastern flavours is a rare find in Hong Kong, at least for me personally. Stopped by for a quick lunch on a weekday and got to try their lunch set menu priced at HKD 160, which includes freshly baked pita bread 🫓 , a choice of starter, main and dessert of the day. 🐠Hamachi Ceviche 🐟Cobia Shawarma🍮Orange pudding with pistachio and rosemary My favourite was the Cobia Shawarma, which reminded me of a fancy version of a fish wrap. The Cobia was just lightly battered and cooked j

今次係我第一次去呢間餐廳🍴菜式唔錯😍第一道菜已經好吸引🤩少少辣但涼拌既菜好開胃😆菜式大多都係重重的香料而味道感覺以酸味為主其中羊架的肉做到外脆內軟😋😋😋真係好吸引！而我最窩心既係Open area有蚊係在所難免，但staff竟然細心到知道我比蚊咬，仲俾知「小童適用」既蚊怕水我噴！好窩心！最後既雲尼拿雪糕加芝士脆脆嘅甜品真係好好味有檸檬🍋酸味同香味加上芝士一齊食完全係甜而不膩，令到成晚更完美咁結束！

#sembreak自肥企劃 一直都好想試中東菜，今次嚟到位於灣仔嘅𝓕𝓻𝓪𝓷𝓬𝓲𝓼食Lunch, Lunch set包含meze, main同sweet三個courses 只需ʜᴋᴅ 160,仲唔需要加一都幾抵食 。想嚟食嘅要留意佢地係無得訂位⚠️可能要預留時間等位·<𝙈𝙚𝙯𝙚 >🔸𝙃𝙪𝙢𝙢𝙪𝙨我少數認識嘅中東菜就係hummus🙈 鷹嘴豆泥打得細膩順滑，配上橄欖油香氣更甚🥰 Falafel 外皮炸得非常香脆🧆 入面嘅蠶豆蓉仲有少少顆粒感，仲混入咗檸檬葉/皮🍋另佢多咗一層清新感😍 另外仲配上pita bread蘸食，單食會食到純純嘅麵粉香🥯🔸𝙃𝙖𝙢𝙖𝙘𝙝𝙞 𝘾𝙚𝙫𝙞𝙘𝙝𝙚生菜苗上放上用檸檬汁醃過的魚肉🐟清新得嚟又帶點辣度🌶🔸𝘿𝙤𝙡𝙢𝙖用葡萄葉包住牛肉碎同飯粒，調味以番茄為主🍅食落好濃牛肉味，有種肉醬意粉嘅感覺，偏鹹少少🤏🏻不過有乳酪中和返鹹度🥛· <𝙈𝙖𝙞𝙣>🔸𝘾𝙤𝙗𝙞𝙖 𝙎𝙝𝙖𝙬𝙖𝙧𝙢𝙖魚肉經燒過後切粒上碟，唔乾仲帶有少少魚油香，肉質好實在，食落就似鯖魚🐟 底下配上一片烤餅，中間部分被醬汁浸濕咗少少，但邊位依然好脆⚡️·🔸𝙀𝙜𝙜𝙥𝙡𝙖𝙣𝙩 𝙆𝙞𝙗𝙗𝙚𝙝 茄子餡

而家市道唔好 ， 所以我都好少寫食評話人哋餐廳啲嘢唔得。但係呢間我真係唔講唔得。原本見佢平平哋又靚靚地，唔收服務費就入去幫襯吓。食物味道偏鹹，首先係個hummus, 其實區內附近有幾間我都試過，個人比較喜歡呢類型嘅食物所以都好有經驗知道咩係好咩係唔好。 我都知道係鹹底嘅，但係呢個真係會鹹到腎虧。 又冇蒜頭味 ，正宗嘅味道佢出唔到得個咸字。唔知真係以為個廚師冇咗味覺。個雞又係鹹到喊又油淋淋咁食完真係會肥幾磅。食到呢個地步我都冇心機再食落去喇。但係個甜品又冇味嘅...天氣咁熱我坐低佢都唔俾水我，要我求佢先有。服務態度又差, 以後不會再光顧。

等位等左好耐，所以店員送左每人一杯酒喺門口飲住等～餐廳樓底高，環境唔錯，都好啱同朋友食住飯吹水～Brunch（$280/人）包括4款前菜（一齊分享既）、1款主菜同甜品～前菜1️⃣Hummus鷹嘴豆泥配皮塔餅食唔錯～😍2️⃣Cigar五香牛肉同綠色芝麻醬整到成枝雪茄咁食～😂3️⃣Avocado牛油果、番茄同羊奶芝士，全部都係我鍾意既野食！😋4️⃣Halloumi芝士加上蜂蜜同野生牛至，芝士又一唔同食法～🤩主菜因為我地有 3 個人，所以4款我地擇左其中3款～😎1️⃣Shakshuka經典的中東早餐～有蕃茄、洋蔥、蒜頭、香料同水煮蛋！2️⃣Spiced Cobia魚肉串配紅椒同菠菜，顏色營養都一流～🤓3️⃣Lamb Shawarma冇乜羊羶味～👍🏻 甜品1️⃣ 主廚推薦：椰絲吉士

大港，探險，創意，理智P爺話好耐無出大港，坐言起行，選定餐廳起油出發Francis 位於皇后大道東的聖佛蘭士街，相信較少人聽過，但佢隔離條街相信無人不識，就係船街，有咩出名，就係鼎鼎大名的荒廢歷史大宅「南固台」，當時都係4:30pm 時間尚早，就來一場驚心動魄的探險吧，當地全是向山斜路及超長樓梯，火辣太陽下，每一步也刺激過癮，每一秒都心跳加速，四周冰冷的石屎外牆對你冷笑，老樹下陰暗恐怖向你招手，可怕氣氛去到爆錶之際，原來附近進行大型建築，南固台被圍板封得死死看不見，可惜未能一窺全豹，否則一定畢生無憾，希望下次有機會再來看看。其實附近靚中帶旺的氣氛很正，也值得逛逛。探險完就進餐廳，店外風格簡潔鮮明，小店形式，坐位不多，約20張櫈，有數張店外坐位。服務生全是英語外國人，經理，主廚也是洋人，所以吸引了8成外國人進店。食品選擇不太多，但都是精心創作，混合了多國花式再重新創作，打破傳統框架。羊肉春卷配青醬，開胃醒神大開眼鏡。烤魷魚配薯餅，鮮甜好玩。牛仔肉佐開心果醬，頂級牛味，香濃撲鼻，入口更是千變萬化，欲罷不能。再配啤酒，godfather cocktail, 以住常常飲到失控，今次點到即止還可

I've been wanting to try this place for a while but avoided coming because they don’t take reservations and there's always a queue. But then my friend and I had a weekday off so we finally decided to check this place out, hoping that there would be less people on a weekday. Arrived a few minutes before 12:00 (when they open) and there were already people lining up! We managed to get a seat but the restaurant was filled in no time. Crazy! We ordered two lunch sets - hummus and avocado for appetiz

食過一次中東菜後，一直都好想試多啲😀每次經過呢間都滿座👀只可walk-in，平日14:00順利入到😎之後都keep住有人入😝侍應好nice，有主動介紹餐牌$160 lunch有3 course幾抵，細細碟咁其實都好飽👻🌟🌱Hummus 主要想試嘅Hummus😆配埋微溫Flatbread🍞鷹嘴豆豆蓉打得幾滑同傑身，調味就唔太重🤣蘸包食一流啊🤤兩粒Falafel香料味好濃，有落芫荽😜🧀Goat’s Cheese Knafeh店員推介💁🏻‍♀️(圖3)雀巢型嘅脆脆包住一舊Goat cheese🧀加左蜜糖🍯同開心果碎～口感有啲似中式芋角🤣唔油膩但唔多食到芝士味🙈以蜜糖同辣味為主🌟🐟Spiced Cobia🍢串燒煎爐魚🤤似鱈魚喎🤩食落新鮮😳調味算係今餐入面最簡單，反而幾鐘意😆配菜嘅Fava beans帶少少酸，開胃得黎好飽肚🤣🐔Chicken Schnitzel德式炸雞🍗用左雞胸肉👀炸皮係有麵包糠果款，個味令我諗起豪大大🤣加埋檸檬🍋無咁dry🍮Chef’s choice sweet燒甜蛋白🥚配蕃茄🍅rosemary🌿玫瑰乾碎🌹偏甜嘅蛋白+加酸左嘅蕃茄組合😂對味蕾前所未有嘅刺激，只係唔太中我口味🙈

星期三晚上接近8點，由灣仔向高處行，行到中間位置發現一間「中東菜」，以前從未試過，記得Tatler 同埋OpenRice 好多人話好，所以就試吓啦😄中東菜之前從未試過，所以請餐廳經理介紹咗幾道菜，大部分都好食，加入各式香料，豐富食物嘅層次😋Obeidy / Chateau St Thomas - Lebanon ($80)葡萄產自黎巴嫩本土，都幾特別，酒比較厚其實我而家至知黎巴嫩有出產葡萄🍇😅Hummus - Olive oil, pita ($90)豆類製品，有啲似花生醬，味道好香、幾滑配呢個包食Lamb Ribs - orange, yogurt, coriander ($160)酸酸甜甜、肉質鮮嫩多汁又脆口，真係好食😋Baked Halloumi ($120)芝士加入香料之後焗，感覺煙煙韌韌，幾得意😆Chicken Schnitzel ($170)兩大塊鷄扒，加入帶有檸檬嘅中東香料，好清新😋Knafeh ($90)切開甜品中間係芝士，幾得意😄

Their brunch menu is priced at HKD 280 pp and includes sharing meze, main (in yesterday’s post) and dessert. Quite reasonably priced given the quantity, variety and quality of food!🍞Hummus with pitaMy first time having pita bread that’s freshly made and still warmed when served, super soft and light, which complements the mousse texture of their freshly made hummus perfectly, way better than those store bought packet pitas and hummus dip! Quite a filling dish too but was perfect for us since we

Came here at 6PM on a Sunday night and the place was almost fully packed! We were offered bar seats which we gratefully accepted anyway. It was our first time eating here for dinner and turns out the menu had a “Let Us Cook” option for $380 so we didn’t even have to deliberate over what to order. The staff was very friendly and continuously checked up on us throughout dinner. We were served approximately ten small plates of food and I definitely have no regrets picking the Let Us Cook option. Ev

鍾意食中東菜因為佢哋响烹調食物時會用好多天然香料、調味品同以麵包為主食啱晒我呢啲麵包愛好者🥰francis嘅食物每碟都好細少，但入面嘅醬汁都好複雜，好好味😋 當日食嘅每一樣都各有特色，香料味十足！價錢係$280/位 不設加一。平日lunch 係 $160/位再抵啲。 喜歡食中東菜嘅朋友可以試試，不過呢到係不設訂位，想食嘅要預早些少時間嚟排隊了。

又黎食我地至愛嘅中東菜😍今次朋友生日🎂平日早左d黎拎位等大約30mins🙈呢度既服務真係一流💯員工好細心咁同我地介紹menu之外, bar tender先係重點😂係咁同我地傾計 又教我地影相 又主動幫我地同d野食影相📸️勁熱情 搞到我地有少少措手不及🤣overall experience好好💕weekday lunch set $160 其實真係抵食啦~😋🧀𝐊𝐧𝐚𝐟𝐞𝐡一舊半溶Goat cheese加honey🍯好好食😍羊羶味好重 入口creamy 蜜糖天然甜甜地 仲有脆脆係出面🤤🥠𝐇𝐮𝐦𝐦𝐮𝐬必叫hummus💕 會配flatbread~夠smooth 但chickpea香味唔重🙈份量唔多 上面有兩粒falafel 覺得偏硬 香料味重 未算得上好食到難忘既falafel🤭🥩𝐁𝐞𝐞𝐟 𝐒𝐡𝐚𝐰𝐚𝐫𝐦𝐚炭燒牛肉片好香 肉質嫩滑 份量好多😍有mustard yogurt同埋酸辣椒 酸酸辣辣😋底下既flatbread薄片索晒汁😛🐟𝐂𝐨𝐛𝐢𝐚 𝐌𝐚𝐬𝐚𝐛𝐚𝐜𝐡𝐚相對冇咁驚喜 佢係炸爐魚塊加原粒chickpea 配tahini醬💫味道較淡 個魚我覺得有少少腥🥺🍮𝐂𝐡𝐞𝐟’𝐬 𝐂𝐡𝐨𝐢𝐜𝐞 𝐃𝐞𝐬𝐬𝐞