Gaia Ristorante

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寫開意大利菜有條癮，索性一併將上週五，兩口子在上環 Gaia Ristorante 的慶祝晚餐也記錄下來～原來，隨著越來越多的新派意菜、Cafe 開張，傳統的意菜店卻是日漸式微，喜歡吃意大利菜的朋友，是時間多多支持一下它們了！  而其實上環的 Gaia，放在 Wishlist 中已經很多年了～最近一直在整理意法蜜月之旅的照片，吃完 Maison es 的法國餐，也想兩口子到訪一間傳統意大利餐廳，Gaia 這名未突然湧上心頭。 其實9月30日也不是老公真正生日，加上早前的「最強小三」經歷，這晚當然不會傻得把 Matthew and Chloe 也帶上，兩口子靜靜享受一頓意式晚餐好了！ 始終是那麼多年來的傳統及歷史，餐廳內流露古典美以及自然而然的懦懶感，這是許多新派意菜所沒有的。人在其中，很自然就放輕鬆下來，情懷更加有如回到過去拍拖／初婚時光！ 喜歡早飯的我們，初時還包了好一些的場（以前也常常是這樣子！），直到後來人慢慢的多，不過寫意感覺依然，在這裡用餐是非常舒適的～ 一開始麵包籃上場，不用說要添加橄欖油及黑醋一起吃，才盡興。年輕時愛呻醋（說的是吃方面，另一方面大家自己去考問郭生 XD

Gaia is back. Great service and great food. Even sitting outside, I feel good with all the fans blowing on me. Had the seabass, well de bone and great taste. I will come back again.

We've lunch there more than 4 years. We usually enjoy their buffet set which are full of fresh seafood and our favourite cheese, the taste is always in high level overall. BUT the variety of choices are reduced, a lot since last year, no more Mozzarella😔

I booked table for four including our kids, 8 and 5, to celebrate new year on Dec 31 for lunch. Antipasti buffet with main entree is $308 per head but despite five waiters we had the worst service ever. My daughter ordered a la carte and the risotto was way too salty with the anchovies. I like anchovies but the chef did a double take on the salt and lost the balance in the food.What's even more frustrating was that after each plate of antipasti we had to self serve and dump the plates on neigh

Today is New Year's Eve and I booked a table for four to have my two kids, 8 and 5, join my partner and I to have a nice lunch to celebrate the impending new year.Lunch is $308/head with choice of swordfish, fettuccine with beef check, Spanish omelette or grilled swordfish. The food is so so but what gets me is the horrendous service!When we arrive, there are only two tables including ours. It's not busy but despite having one maitre d and five waiters nobody served us. After each and every pla

I've been wanting to try this place for some time, and finally made it. Gaia Group restaurants never displease my taste buds. The patio would have been great, if only it was cooler weather so opted for inside. Next time, for sure. Calimari on the menu, and glad we ordered it. It was delicious, and only disappointed was that there wasn't more! Good app choice. The mussels and clams were delicious, and the sauce was just divine. Soaked as much clam juice as we could with the bread. For

這次是第2次到Gaia 用餐，上一次是跟大隊的，而這次是自己來及自己點餐。上次有試過這裡的Pizza, 不錯的。是這次目的之一，我點了一1個pizza及一份意大利雲吞。2個都是在其他地方很少食到的味道。pizza with smoked swordfish and smoked bonito flakesravioli filled with crab and clams broth食完之後，當然點了一個來這裡必食之一... Tiramisu...他與一般的不同，是軟身，好滑

不經不覺，我在上環已有 7年的時間，這 7年來，亦見證了上環區的飲食業變化！ 由於，租金不斷上升，眼見很多餐廳食肆抵擋不住租金壓力底下而相繼結業！  短則三、兩個月，更有屹立十多年的茶餐廳及快餐店也難逃結業厄運！  好幾年來，不斷有飲食業新力軍進駐上環！形成飲食界新景象！  然而，在上環區屹立多年的絕大部份是集團式經營的餐廳食肆。就好似屬於 Gaia Group 位於上環新紀元廣場的 Gaia Ristorante，多年來依然，在上環已屹立十多年的光景！ 經過必定會見到！早上經過，餐廳尚未營業，只見長者逗留這裡看報紙或玩電話，中午經過，餐廳撐起露天茶座的紅傘！陽光照耀之下很奪目！ 也成為眾所周知的高級意大利餐廳！ 以紅色為主調，餐廳外，設有紅傘下的露天茶座，環境綠草如茵； 餐廳內，華麗的巨型水晶吊燈閃閃生輝！ 此外，也放了多個酒櫃，方便食客在這裡一邊享受美酒，一邊品嚐意大利佳餚！餐廳內環境優雅舒適，盡情品嚐美酒佳餚！最近經過，見到店方推出下午茶餐，在上環區工作的我當然不容錯過！Alfresco Afternoon Tea Temptation from 3:30pm ~ 7:

Gaia Ristorante has launched a high tea promotion of ten exquisite creations from our Afternoon Snack Menu with a house wine or cocktail at a price of HK$198 everyday from 3:30 p.m. to 7:00 p.m.The Italian restaurant offers Gaia’s signature Roman-style pizzas, Pizza Rughetta and Pizza Margherita, which are thin and crispy with various toppings. If you just want to grab a bite, try out our Calamari Fritti with trio of special Mayo: Aioli, chilli, and Squid Ink. Pasta dish Tagliolini & Pomodoro fe

At Gaia Ristorante, they are now serving Al Fresco Afternoon Tea from 3:30 p.m. to 7:00 p.m. everyday which costs HKD$198 and includes an item from the afternoon snack menu with a choice of house wine, cocktails, mocktails and soft drinks.The location couldn’t be better in the heart of Central where everyone passes by so their food has to be top notch to stay there.Most evenings that I walk past, it is always crowded with people having drinks.The afternoon menu was quite good because they have r

Tried this restaurant out in a relaxing weekday afternoon last week.All food are well-prepared.We ordered 3 starters:1. Double cream BURRATA mozzarella with Parma ham, eggplant and tomato2. GAIA assorted leaves GARDEN salad with black olives “earth”3. Veal RAVIOLI with Parmigiano cheese and HAZELNUTALL GOOD. Especially the first one, it's impressive! The appearance is attractive itself. Whereas the Garden salad, it made like some plants which presented nicely.As to the ravioli, it's very creamy

I wanted a great pizza and passing near Sheung Wan Station, I always saw that pizza place "Gaia" so I tried it at lunch time. We were a group of 5, no wait time, so it was good. We ordered some appetizers : lobster and tuna salad (we had to return it because the tuna was not fresh), beef carpaccio (delicious) and the caprese salad (just ok).After that, two of us decided to have pizza. I tried the Margherita. It was excellent! This pizza has a thin crust which I loved. My friend tried the one wit

We have been to Gaia many times, and have enjoyed the food. Last night we sat in the outside dining area. We were very surprised to see a couple being welcomed into the restaurant with their four dogs. At times, the dogs were held in their laps as they ate. When my husband spoke to the waitress to ask why this was allowed, she could not answer, but said that she would speak to the manager. When nobody came to speak to us, we decided that we would enjoy our meal and follow it up later. My husband

Meeting friend who worked in sheung wan and we both wanted something to eat before starting  the drinking party with other friends.  Gaia is just around the corner of her office and I was thinking of having some Italian dessert.  However they have only savory dishes like pizza and sandwich I'm the afternoon menu.  A bit disappointed to my sweet tooth but the ham and fontina cheese sandwich was so good, we almost need to order another one. The bread is warm and crunchy outside just right. The ham

訂左桌, 準時8點入坐, 第一時間像返支白酒先, 個杯好靚, 一定要影一個FINGER FOOD, 吞拿魚包住火箭生菜, 加左少少汁, 極普通, 個麵包籃好食好多!露荀芝士PIZZA, 用上味道較濃的芝士, 是有咸香那種味濃, 所以老實講, 完全唔多食到露荀的味道夠熱夠脆夠香芝士味, 但如果你不慣食咸香臭芝士, 唔好點.Grilled Vegetable, 佢烤得不夠, 所以香味不足, 合起眼去食, 會以為係STEAM.值得讚係用料多樣化, 叫做每樣野都可以食D咁啦朋友的SMALL SALAD, 裡面有HAM, 但太咸!!!!朋友的八爪魚, 八爪魚鮮甜有質感, 但又不太硬, 非常好食.Main Course , 西冷, 7成, 肉味不夠, 也有D柴.朋友的素Spicy home made noodles, 非常覺得唔夠Spicy, 但味道不錯菇芝士 Risotto, 不錯, 夠味夠香, 有點飯骨, 正龍蝦全體, 呢度係SHARE出黎的半隻, 好好做得, 熟程度岩岩好, 鮮甜夠滑甜頭, 沒什麼特別整晚食物都冇特別有令我留下深刻印象, 可能坐下後, 自然用其他餐廳去比較, 總覺有不足但如果