樂酒場 がくさかば

GAKU HALL
314
1
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Level4
140
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2024-10-22 2062 views
✳️周日,一家人歡聚🥳,慶祝母親生日,我們特意選在尖沙咀的*樂酒場*,品嚐這家高級日本居酒屋提供的美食。✨店內裝潢充滿日式風情,牆壁和天花板上懸掛著燈籠,霓虹光管散發著柔和的光芒,彷彿置身於東京的街頭。無論是選擇榻榻米還是正常坐位區,氛圍都讓人感到舒適而愉悅。✨我們的餐點選擇豐富,首先品嚐了**芝士盛厚燒玉子**($98),外表金黃酥脆,內裡柔滑,芝士的濃郁與玉子的鮮美相得益彰。接著,**熱蝦壽司**🍙($48)和**玉子壽司**($30)也讓人驚喜,蝦肉🦞鮮甜,搭配醋飯的酸香,讓人食指大動。🌟主菜方面,我們點了**A4鐵板和牛**($238),肉質極為鮮嫩,油花分佈均勻,口感滑順。再搭配**牛油炒田園野菜**($68),讓整體餐點更加均衡。**A4和牛壽喜鍋**($380)也是不容錯過,湯底鮮美,和牛肉片在鍋中輕輕涮煮,瞬間釋放出肉香。🌟飲品方面🍶🥂,**巨峰梳打**($52)清新可口,而三杯的**芒果梳打**($156)更是讓人心情愉悅。🤩著數報料:餐廳在周一至周五有優質超值的午餐定食供應,性價比高,非常吸引。這裡絕對是品味日本料理的理想之地。
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✳️周日,一家人歡聚🥳,慶祝母親生日,我們特意選在尖沙咀的*樂酒場*,品嚐這家高級日本居酒屋提供的美食。

✨店內裝潢充滿日式風情,牆壁和天花板上懸掛著燈籠,霓虹光管散發著柔和的光芒,彷彿置身於東京的街頭。無論是選擇榻榻米還是正常坐位區,氛圍都讓人感到舒適而愉悅。

✨我們的餐點選擇豐富,首先品嚐了**芝士盛厚燒玉子**($98),外表金黃酥脆,內裡柔滑,芝士的濃郁與玉子的鮮美相得益彰。接著,**熱蝦壽司**🍙($48)和**玉子壽司**($30)也讓人驚喜,蝦肉🦞鮮甜,搭配醋飯的酸香,讓人食指大動。

🌟主菜方面,我們點了**A4鐵板和牛**($238),肉質極為鮮嫩,油花分佈均勻,口感滑順。再搭配**牛油炒田園野菜**($68),讓整體餐點更加均衡。**A4和牛壽喜鍋**($380)也是不容錯過,湯底鮮美,和牛肉片在鍋中輕輕涮煮,瞬間釋放出肉香。

🌟飲品方面🍶🥂,**巨峰梳打**($52)清新可口,而三杯的**芒果梳打**($156)更是讓人心情愉悅。

🤩著數報料:餐廳在周一至周五有優質超值的午餐定食供應,性價比高,非常吸引。這裡絕對是品味日本料理的理想之地。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
  • 明太子醬厚燒玉子
  • 五雕刺身盛合
  • 人氣壽司盛合
Level4
317
2
原來尖沙咀都有隨意門🚪 一踏入樂酒場,彷彿走進日本地道居酒屋🎏 店內裝潢充滿日式氣氛,掛滿日式燈籠﹑霓虹燈﹑懷舊海報,就連餐牌都寫日文,超有日本感覺🇯🇵.ᐟ 食物方面選擇豐富,無論係刺身﹑海鮮﹑串燒﹑日式小食都應有盡有,每樣菜都好高質✨ 就連飲品都夠打卡able,一定唔可以錯過呢間超正日本餐廳💯❝ 五鵰刺身盛合 $𝟑𝟑𝟖 ❞滿滿一盤刺身份量十足,將刺身捲成花形充滿心思,單睇賣相已經好吸引😍 五款時令刺身有三文魚﹑深海池魚﹑油甘魚﹑甜蝦﹑帶子。每款都好厚切,新鮮有光澤,鮮味十足💯❝ 三文魚層層疊 $ 𝟏𝟑𝟖 ❞超有睇頭既招牌菜,推介必點⭐️ 三文魚上鋪滿芝士,店員會即場炙燒🔥 360度將厚厚既芝士燒溶,睇足幾分鐘,簡直色香味俱全😍 小卷包住青瓜,加上厚切三文魚﹑芝士﹑蟹籽,入口超有層次感😋❝ 蟹味甲羅燒 $ 𝟕𝟖+𝟏𝟔 ❞居酒屋必備甲羅燒🦀 蟹殼裝滿蟹膏,燒煮後帶有濃郁味噌香氣,十分香口.ᐟ 搭配油酥薄餅簡直完美💯❝ 清酒煮白蛤鍋 $𝟏𝟎𝟖 ❞一上菜已經聞到濃郁清酒香氣🍶 令人食指大動👍🏻 一整鍋蜆肉非常足料,粒粒蜆肉都大粒飽滿,味道鮮甜😋❝ 明太子醬厚燒玉子 $𝟕𝟖 ❞玉子燒口感軟嫩,面
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原來尖沙咀都有隨意門🚪 一踏入樂酒場,彷彿走進日本地道居酒屋🎏 店內裝潢充滿日式氣氛,掛滿日式燈籠﹑霓虹燈﹑懷舊海報,就連餐牌都寫日文,超有日本感覺🇯🇵.ᐟ 食物方面選擇豐富,無論係刺身﹑海鮮﹑串燒﹑日式小食都應有盡有,每樣菜都好高質✨ 就連飲品都夠打卡able,一定唔可以錯過呢間超正日本餐廳💯
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❝ 五鵰刺身盛合 $𝟑𝟑𝟖 ❞

滿滿一盤刺身份量十足,將刺身捲成花形充滿心思,單睇賣相已經好吸引😍 五款時令刺身有三文魚﹑深海池魚﹑油甘魚﹑甜蝦﹑帶子。每款都好厚切,新鮮有光澤,鮮味十足💯
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❝ 三文魚層層疊 $ 𝟏𝟑𝟖 ❞

超有睇頭既招牌菜,推介必點⭐️ 三文魚上鋪滿芝士,店員會即場炙燒🔥 360度將厚厚既芝士燒溶,睇足幾分鐘,簡直色香味俱全😍 小卷包住青瓜,加上厚切三文魚﹑芝士﹑蟹籽,入口超有層次感😋
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❝ 蟹味甲羅燒 $ 𝟕𝟖+𝟏𝟔 ❞

居酒屋必備甲羅燒🦀 蟹殼裝滿蟹膏,燒煮後帶有濃郁味噌香氣,十分香口.ᐟ 搭配油酥薄餅簡直完美💯
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❝ 清酒煮白蛤鍋 $𝟏𝟎𝟖 ❞

一上菜已經聞到濃郁清酒香氣🍶 令人食指大動👍🏻 一整鍋蜆肉非常足料,粒粒蜆肉都大粒飽滿,味道鮮甜😋
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❝ 明太子醬厚燒玉子 $𝟕𝟖 ❞

玉子燒口感軟嫩,面層添上明太子醬增添鹹香風味,滋味十足.ᐟ
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❝ 雞皮餃子 $𝟓𝟖 ❞

經典居酒屋小食,以雞皮取代傳統餃子皮,炸至金黃酥脆,油香十足。內裡係豬肉餡料,軟嫩多汁。
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❝ 雞翼串燒 $𝟑𝟐 ❞

一串兩件,烤至外脆內嫩,保持肉汁,簡單以鹽調味已經好好味🤤
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❝ 西葫蘆豚肉卷串燒(二本) $𝟓𝟐 ❞

豚肉香脆多汁,捲起爽脆既翠玉瓜口感超豐富,推介必試⭐️
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❝ 冰菠蘿燒酌 $𝟔𝟖 ❞

飲品有驚喜😍 整塊已冰凍既菠蘿放喺杯上🍍 無需加冰都可以保持冰凍口感,又唔會令燒酌味道變淡,最後仲可以食埋片菠蘿🤣 真係唔只打卡咁簡單👍🏻


❝ 巨峰梳打 $𝟓𝟐 ❞

一般都怕巨峰梳打會有人造味道好甜,呢杯竟然好啱飲😍 帶有巨峰味道又唔會過甜,超開胃.ᐟ
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
  • 三文魚層層疊
  • 五雕刺身盛合
Level3
32
0
環境有滿滿嘅和風味道,感受到店家精心嘅佈置,另外餐廳都有榻榻米嘅部份~枱面有一隻尖叫雞俾你當呼鈴,係落單既時候用,都幾特別😂😂—————————————-**明太子玉子燒 $78厚實嘅玉子燒,濃厚嘅雞蛋味道,搭配淡淡高湯煮嘅味道。玉子燒上有配以明太子醬,唔會過咸,有畫龍點睛效果🫶🏻**香蔥和牛炒飯 $180炒飯有滿滿嘅牛脂香味,飯粒粒粒分明,入面有微小嘅雜菜粒,調味適當,會令人想一啖接一啖繼續食🥰**免治軟骨雞肉棒 $48免治雞肉棒入面有雞軟骨口感,增加口感,配搭旁邊嘅生雞蛋醬油,令串燒有鹹甜鹹甜嘅風味🫶🏻**蒜燒厚切牛舌芯 $48唔會令人失望嘅牛舌芯❗️燒得恰到好處,可以選擇配搭隔離嘅檸檬汁同埋芥末,就咁食一樣好食❗️**成人薯仔沙律 $68雖然唔明白成人嘅點😹😹綿綿嘅薯蓉,入面有伴以滿滿既蟹柳絲,另外青瓜絲可以適當地係增加沙律嘅清爽感,面頭嘅蟹籽亦都可以爽脆爽脆既口感❗️
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環境有滿滿嘅和風味道,感受到店家精心嘅佈置,另外餐廳都有榻榻米嘅部份~枱面有一隻尖叫雞俾你當呼鈴,係落單既時候用,都幾特別😂😂
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**明太子玉子燒 $78

厚實嘅玉子燒,濃厚嘅雞蛋味道,搭配淡淡高湯煮嘅味道。玉子燒上有配以明太子醬,唔會過咸,有畫龍點睛效果🫶🏻
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**香蔥和牛炒飯 $180
炒飯有滿滿嘅牛脂香味,飯粒粒粒分明,入面有微小嘅雜菜粒,調味適當,會令人想一啖接一啖繼續食🥰
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**免治軟骨雞肉棒 $48
免治雞肉棒入面有雞軟骨口感,增加口感,配搭旁邊嘅生雞蛋醬油,令串燒有鹹甜鹹甜嘅風味🫶🏻
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**蒜燒厚切牛舌芯 $48
唔會令人失望嘅牛舌芯❗️燒得恰到好處,可以選擇配搭隔離嘅檸檬汁同埋芥末,就咁食一樣好食❗️
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**成人薯仔沙律 $68
雖然唔明白成人嘅點😹😹綿綿嘅薯蓉,入面有伴以滿滿既蟹柳絲,另外青瓜絲可以適當地係增加沙律嘅清爽感,面頭嘅蟹籽亦都可以爽脆爽脆既口感❗️
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-12-29
Dining Method
Dine In
Type of Meal
Dinner
Recommended Dishes
  • 蒜燒厚切牛舌芯
  • 明太子醬厚燒玉子
Level4
531
0
2024-12-22 268 views
呢間日式餐廳充滿日本風情,榻榻米座位舒適,侍應服務態度良好,係呢度用餐非常愉快牛油果山葵漬第一次食牛油果山葵漬,比想像中好味😋牛油果🥑嘅細膩幼滑同山葵漬融合得恰到好處,非常開胃,必試蟹味噌甲羅燒加配薄餅蟹膏非常鮮甜,搽上薄餅一齊食,十分美味可口迷の刀 五雕刺身盛合賣相擺盤好靚😍有油甘魚、帶子、甜蝦、三文魚🍣及吞拿魚腩,食落鮮甜爽滑,我就比較鍾意油甘魚及帶子三文魚層層疊上菜後,侍應會用火槍燒一燒面層嘅芝士同三文魚,然後加上蟹籽及蔥花,連同清新嘅青瓜卷一齊食,口感豐富明太子醬厚燒玉子綿密滑溜嘅玉子燒融入咗濃郁嘅明太子醬,鹹甜交融,每一口都帶有淡淡嘅蛋香同明太子嘅風味蒜燒厚切牛舌芯牛舌芯搭配蒜香調味,食落爽口得黎又充滿牛味雞翼燒到外皮微微焦香,雞皮香脆,內裡肉質鮮嫩多汁清酒煮白蛤鍋一上菜就聞到淡淡嘅酒香,白蛤肉質鮮嫩飛雪蜜瓜梳打好大片蜜瓜🍈飲落充滿清新甜美嘅蜜瓜香氣冰菠蘿梳打有一大塊菠蘿🍍飲落帶有清甜嘅菠蘿味
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呢間日式餐廳充滿日本風情,榻榻米座位舒適,侍應服務態度良好,係呢度用餐非常愉快

牛油果山葵漬
第一次食牛油果山葵漬,比想像中好味😋牛油果🥑嘅細膩幼滑同山葵漬融合得恰到好處,非常開胃,必試
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蟹味噌甲羅燒加配薄餅
蟹膏非常鮮甜,搽上薄餅一齊食,十分美味可口
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迷の刀 五雕刺身盛合
賣相擺盤好靚😍有油甘魚、帶子、甜蝦、三文魚🍣及吞拿魚腩,食落鮮甜爽滑,我就比較鍾意油甘魚及帶子
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三文魚層層疊
上菜後,侍應會用火槍燒一燒面層嘅芝士同三文魚,然後加上蟹籽及蔥花,連同清新嘅青瓜卷一齊食,口感豐富
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明太子醬厚燒玉子
綿密滑溜嘅玉子燒融入咗濃郁嘅明太子醬,鹹甜交融,每一口都帶有淡淡嘅蛋香同明太子嘅風味
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蒜燒厚切牛舌芯
牛舌芯搭配蒜香調味,食落爽口得黎又充滿牛味
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雞翼
燒到外皮微微焦香,雞皮香脆,內裡肉質鮮嫩多汁
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清酒煮白蛤鍋
一上菜就聞到淡淡嘅酒香,白蛤肉質鮮嫩
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飛雪蜜瓜梳打
好大片蜜瓜🍈飲落充滿清新甜美嘅蜜瓜香氣
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冰菠蘿梳打
有一大塊菠蘿🍍飲落帶有清甜嘅菠蘿味
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level4
2024-12-16 274 views
話說有一晚,朋友帶我去咗尖沙咀一間樓上居酒屋,呢度環境真係好似置身於日本居酒屋一樣。餐廳裝潢充滿日式風情,仲有Tatami座,令人感到非常親切同放鬆。一坐低,我哋首先點咗*冰菠蘿燒酎*,呢杯飲品冰涼解渴,菠蘿嘅甜香配上燒酎嘅烈性,口感非常清爽。同時,仲叫咗*自家製蜂膠檸檬燒酎*,蜂膠嘅微苦同檸檬嘅酸甜完美結合,味道獨特。接住嚟,我哋享用了*迷の刀 五雕刺身盛合*,包括三文魚、帆立貝、三文魚子、深海池魚同甜蝦。每一片刺身都鮮嫩欲滴,魚生嘅鮮美同海鮮嘅甜味充滿咗口腔,非常滿足。再嚟就係*三文魚層層疊*,呢道菜用火槍燒過嘅三文魚層層堆疊,外脆內嫩,口感豐富,三文魚嘅香氣四溢。*牛油果山葵漬*亦係一絕,牛油果滑溜細膩,配上山葵嘅微辣,味道非常清新。另外,我哋仲試咗*蟹味噌甲羅燒 加配薄餅*,蟹味噌嘅濃郁同薄餅嘅香脆完美結合,令人一試難忘。*雞翼串燒*香脆多汁,*蒜燒厚切牛舌芯*肉質鮮嫩,蒜香濃郁,口感豐富。*明太子醬厚燒玉子*非常嫩滑,明太子嘅鹹香同玉子嘅香甜相得益彰。最後,我哋嚟咗個*清酒煮白蛤鍋*,湯底清甜,白蛤鮮美,令人回味無窮。
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話說有一晚,朋友帶我去咗尖沙咀一間樓上居酒屋,呢度環境真係好似置身於日本居酒屋一樣。餐廳裝潢充滿日式風情,仲有Tatami座,令人感到非常親切同放鬆。
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一坐低,我哋首先點咗*冰菠蘿燒酎*,呢杯飲品冰涼解渴,菠蘿嘅甜香配上燒酎嘅烈性,口感非常清爽。同時,仲叫咗*自家製蜂膠檸檬燒酎*,蜂膠嘅微苦同檸檬嘅酸甜完美結合,味道獨特。
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接住嚟,我哋享用了*迷の刀 五雕刺身盛合*,包括三文魚、帆立貝、三文魚子、深海池魚同甜蝦。每一片刺身都鮮嫩欲滴,魚生嘅鮮美同海鮮嘅甜味充滿咗口腔,非常滿足。
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再嚟就係*三文魚層層疊*,呢道菜用火槍燒過嘅三文魚層層堆疊,外脆內嫩,口感豐富,三文魚嘅香氣四溢。
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*牛油果山葵漬*亦係一絕,牛油果滑溜細膩,配上山葵嘅微辣,味道非常清新。
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另外,我哋仲試咗*蟹味噌甲羅燒 加配薄餅*,蟹味噌嘅濃郁同薄餅嘅香脆完美結合,令人一試難忘。
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*雞翼串燒*香脆多汁,*蒜燒厚切牛舌芯*肉質鮮嫩,蒜香濃郁,口感豐富。
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*明太子醬厚燒玉子*非常嫩滑,明太子嘅鹹香同玉子嘅香甜相得益彰。
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最後,我哋嚟咗個*清酒煮白蛤鍋*,湯底清甜,白蛤鮮美,令人回味無窮。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Level4
178
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2024-12-15 289 views
今晚同好耐冇見嘅友人約會食飯,揀咗間氣氛好好嘅居酒屋可以飲吓嘢吹吓水食吓飯😌居酒屋當然要先叫飲品,我哋叫咗檸檬サワー同梅酒加冰🥃牛油果山葵漬🥑牛油果軟滑,加上山葵嘅微辣,味道好平衡,夠晒清新開胃迷の刀 五雕刺身盛🐟🦐色彩繽紛,擺盤精緻。每一片刺身都新鮮到爆,口感滑溜,鮮味十足,食一啖就好似置身海邊,感受到海嘅味道🌊三文魚層層疊視覺同味覺嘅享受👀上面鋪咗幾層三文魚刺身,底下係青瓜絲小卷,店員仲會用火槍喺席前火炙🔥明太子醬厚燒玉子🥚厚燒玉子滑得嚟又蛋味香濃,明太子醬添咗一啲鹹香味,令到整個味道更加豐富😋燒雞翼🐓雞皮燒得香脆,外脆內嫩,入邊雞肉Juicy嫩滑,醬汁入味😋清酒煮白蛤鍋🥘蜆夠晒新鮮嫩滑,清酒嘅香氣滲透入蜆肉裡,味道鮮美,湯底清甜,真係非常暖心岩晒冬天❄️蒜燒厚切牛舌芯🐃👅牛舌厚切,經過炭燒之後,外表微焦,肉質鮮嫩彈牙,蒜香味十足😋蟹味噌甲羅燒加配薄餅🦀係一個完美嘅結尾,蟹味噌濃郁,加上薄餅一齊食,簡直係完美搭配!🤑 人均消費:~$560🤩 推薦指數:7.5 / 10📍 餐廳資料:樂酒場 がくさかば (尖沙咀)尖沙咀白蘭軒道1號麗東大廈地下H & J號舖及閣樓☆.。.:*・°☆.。.
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今晚同好耐冇見嘅友人約會食飯,揀咗間氣氛好好嘅居酒屋可以飲吓嘢吹吓水食吓飯😌居酒屋當然要先叫飲品,我哋叫咗檸檬サワー同梅酒加冰🥃
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牛油果山葵漬🥑
牛油果軟滑,加上山葵嘅微辣,味道好平衡,夠晒清新開胃
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迷の刀 五雕刺身盛🐟🦐
色彩繽紛,擺盤精緻。每一片刺身都新鮮到爆,口感滑溜,鮮味十足,食一啖就好似置身海邊,感受到海嘅味道🌊
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三文魚層層疊
視覺同味覺嘅享受👀上面鋪咗幾層三文魚刺身,底下係青瓜絲小卷,店員仲會用火槍喺席前火炙🔥
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明太子醬厚燒玉子🥚
厚燒玉子滑得嚟又蛋味香濃,明太子醬添咗一啲鹹香味,令到整個味道更加豐富😋

燒雞翼🐓
雞皮燒得香脆,外脆內嫩,入邊雞肉Juicy嫩滑,醬汁入味😋
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清酒煮白蛤鍋🥘
蜆夠晒新鮮嫩滑,清酒嘅香氣滲透入蜆肉裡,味道鮮美,湯底清甜,真係非常暖心岩晒冬天❄️
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蒜燒厚切牛舌芯🐃👅
牛舌厚切,經過炭燒之後,外表微焦,肉質鮮嫩彈牙,蒜香味十足😋
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蟹味噌甲羅燒加配薄餅🦀
係一個完美嘅結尾,蟹味噌濃郁,加上薄餅一齊食,簡直係完美搭配!
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🤑 人均消費:~$560
🤩 推薦指數:7.5 / 10
📍 餐廳資料:樂酒場 がくさかば (尖沙咀)
尖沙咀白蘭軒道1號麗東大廈地下H & J號舖及閣樓

☆.。.:*・°☆.。.:*・°☆.。.:*・°☆.。.:*
喜歡我的食評請Like & Follow🫶🏻 @umi.bengal.lifestyle

#foodie #foodies #foodiegram #foodielife #foodiehk #hkfood #hkfoodie #hkrestaurant #香港美食 #香港好去處 #香港打卡 #香港探店 #香港必吃 #香港美食攻略 #尖沙咀美食 #日本菜 #刺身 #居酒屋 #樂酒場
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Level4
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2024-12-09 420 views
行入黎依間餐廳就好似去左日本咁🇯🇵依間居酒屋好有日本feel~可以比我地有一刻既錯覺以為係日本🤣.✨五雕刺身盛盒 $338刺身款式有五款😳仲要每款既量都好多下,有甜蝦、三文魚、油甘魚、帆立貝、拖羅,樣樣刺身都新鮮👍🏽.✨三文魚層層疊 $138底層係青瓜壽司🍣面層鋪滿左一條條既三文魚,再放上沙律醬、蟹子同埋蔥花🌸然後再用火炙,賣相一流👍🏽.🦀蟹味噌甲羅燒加薄餅 $78+16甲羅燒岩岩燒好,仲熱辣辣🔥配上薄餅,令到成個薄餅🍕味道豐富咗好多😛.🥟雞皮餃子 $58每次去居酒屋都必定會食🤣送酒一流,雞皮煎到金黃色,外脆內軟🫶一啖咬落去,啲肉汁流出黎.✨清酒煮白蛤鍋 $108超香既清酒味🍶配上白白滑滑既蜆😚粒粒蜆都相當飽滿,仲要無沙🥹煮出黎既清酒鮮甜味十足.🍤吉列童星蝦(2隻)兒時回憶 $68細個一到小息必定跑去買童星點心麵😍估唔到可以除左就甘食外,仲有其他食法😳將大蝦用點心麵包住再拎去炸,出黎既效果比一般做法脆口好多😚再配上蛋黃醬,邪惡度💯.✨免治軟骨雞肉棒 $48依間既雞肉棒雞肉🍗同軟骨既比例做得好好配上日本蛋🍳.🍍冰菠蘿梳打 $68野肉完全係打卡既飲品黎😳成一枝菠蘿放入杯到😆酸酸甜甜好開胃.
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行入黎依間餐廳就好似去左日本咁🇯🇵依間居酒屋好有日本feel~可以比我地有一刻既錯覺以為係日本🤣
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✨五雕刺身盛盒 $338
刺身款式有五款😳仲要每款既量都好多下,有甜蝦、三文魚、油甘魚、帆立貝、拖羅,樣樣刺身都新鮮👍🏽
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✨三文魚層層疊 $138
底層係青瓜壽司🍣面層鋪滿左一條條既三文魚,再放上沙律醬、蟹子同埋蔥花🌸然後再用火炙,賣相一流👍🏽
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🦀蟹味噌甲羅燒加薄餅 $78+16
甲羅燒岩岩燒好,仲熱辣辣🔥配上薄餅,令到成個薄餅🍕味道豐富咗好多😛
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🥟雞皮餃子 $58
每次去居酒屋都必定會食🤣送酒一流,雞皮煎到金黃色,外脆內軟🫶一啖咬落去,啲肉汁流出黎
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✨清酒煮白蛤鍋 $108
超香既清酒味🍶配上白白滑滑既蜆😚粒粒蜆都相當飽滿,仲要無沙🥹煮出黎既清酒鮮甜味十足
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🍤吉列童星蝦(2隻)兒時回憶 $68
細個一到小息必定跑去買童星點心麵😍估唔到可以除左就甘食外,仲有其他食法😳將大蝦用點心麵包住再拎去炸,出黎既效果比一般做法脆口好多😚再配上蛋黃醬,邪惡度💯
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✨免治軟骨雞肉棒 $48
依間既雞肉棒雞肉🍗同軟骨既比例做得好好配上日本蛋🍳
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🍍冰菠蘿梳打 $68
野肉完全係打卡既飲品黎😳成一枝菠蘿放入杯到😆酸酸甜甜好開胃
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梅海 (梳打)$48
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
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Dine In
Level4
103
0
2024-12-06 493 views
是夜我們一行七人來到這家日式餐廳為小學同學慶祝生日。我們的座位位於閣樓上,沿途的牆壁上掛了不少懷舊海報,餐廳裡播放著日本流行歌曲,無論是環境還是裝潢,都洋溢著日本居酒屋的獨特氛圍。我們點了以下菜色:-📌清酒作 zaku軍令 純米大吟釀📌佐酒小食牛蒡漬剛煮好的毛豆醬燒雞泡魚乾📌餐廳推介蟹味噌甲羅燒配薄餅三文魚層層疊📌炸物雞皮餃子蟹膏忌廉餅脆炸雞軟骨📌串燒鹿兒島五花腩肉蒜燒厚切牛舌芯白鰻魚串燒📌飯食香蔥和牛炒飯燒飯糰(醬油)食物的質素不錯,但價格略嫌偏高。當店員端出我們帶來的生日蛋糕時,餐廳轉播了輕快的日文生日歌,其他食客也熱情鼓掌助慶,氣氛非常高漲。這家餐廳的服務不錯,並沒有收取切餅費,讓我們的慶祝活動更加圓滿。
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是夜我們一行七人來到這家日式餐廳為小學同學慶祝生日。我們的座位位於閣樓上,沿途的牆壁上掛了不少懷舊海報,餐廳裡播放著日本流行歌曲,無論是環境還是裝潢,都洋溢著日本居酒屋的獨特氛圍。
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我們點了以下菜色:-


📌清酒
作 zaku
軍令 純米大吟釀
作 zaku/軍令 純米大吟釀
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📌佐酒小食
牛蒡漬
剛煮好的毛豆
醬燒雞泡魚乾
牛蒡漬/剛煮好的毛豆/醬燒雞泡魚乾
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📌餐廳推介
蟹味噌甲羅燒配薄餅
三文魚層層疊
蟹味噌甲羅燒配薄餅
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三文魚層層疊
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📌炸物
雞皮餃子
蟹膏忌廉餅
炸雞軟骨
雞皮餃子
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蟹膏忌廉餅
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脆炸雞軟骨
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📌串燒
鹿兒島五花腩肉
蒜燒厚切牛舌芯
白鰻魚串燒
鹿兒島五花腩肉
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蒜燒厚切牛舌芯
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白鰻魚串燒
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📌飯食
香蔥和牛炒飯
燒飯糰(醬油)
燒飯糰(醬油)/香蔥和牛炒飯
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食物的質素不錯,但價格略嫌偏高。當店員端出我們帶來的生日蛋糕時,餐廳轉播了輕快的日文生日歌,其他食客也熱情鼓掌助慶,氣氛非常高漲。這家餐廳的服務不錯,並沒有收取切餅費,讓我們的慶祝活動更加圓滿。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-11-22
Dining Method
Dine In
Spending Per Head
$485 (Dinner)
Recommended Dishes
  • 三文魚層層疊
  • 蒜燒厚切牛舌芯
  • 蟹味噌甲羅燒
Level4
324
0
🇯🇵日式居酒屋「樂酒場 Gaku Hall」位於尖沙咀白蘭軒道,室内設計滿滿日本風味:榻榻米座位、日式燈籠、日文霓虹燈裝飾、懷舊海報及公仔裝飾等,超打卡able📸🍱五鵰刺身盛合 (Hk$338): 五款各三片的時令刺身,有三文魚、鯛魚、池魚、帆立貝和甜蝦,非常厚切新鮮,油香有光澤🐡三文魚層層疊 (Hk$138): 店員即場炙燒製作🔥視覺味蕾香氣俱全,半溶芝士更添口感,必點推介⭐️ 🍲日式甜醬牛肉鍋(Hk$138): 滿滿小鍋内有金菇、冬菇、豆腐、洋葱等, 配鮮嫩肥美的牛肉 🍥鮨魚壽司盛盒(HK$268): 八貫的壽司鮮甜美味,入口融化齒頰留香,回味無窮🍤吉列童星蝦(Hk$68): 2隻炸蝦以童星麵製作更卜卜脆,連包裝上枱更可愛🍣三文魚壽司(Hk$38)+熟蝦壽司(Hk$48): 每客2件,醋飯帶甜香,把鮮味誘出來🍹冰菠蘿Soda (Hk$68): 原片焦糖冰菠蘿配梳打,冰凍香甜又吸睛🍺啤酒(Hk$65): Suntory the premium malt's的日本啤,夠晒風味(All subject to 10% service charge)📍樂酒場 Gaku Hall尖沙咀白蘭軒道1
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🇯🇵日式居酒屋「樂酒場 Gaku Hall」位於尖沙咀白蘭軒道,室内設計滿滿日本風味:榻榻米座位、日式燈籠、日文霓虹燈裝飾、懷舊海報及公仔裝飾等,超打卡able📸
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🍱五鵰刺身盛合 (Hk$338): 五款各三片的時令刺身,有三文魚、鯛魚、池魚、帆立貝和甜蝦,非常厚切新鮮,油香有光澤
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🐡三文魚層層疊 (Hk$138): 店員即場炙燒製作🔥視覺味蕾香氣俱全,半溶芝士更添口感,必點推介⭐️
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🍲日式甜醬牛肉鍋(Hk$138): 滿滿小鍋内有金菇、冬菇、豆腐、洋葱等, 配鮮嫩肥美的牛肉
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🍥鮨魚壽司盛盒(HK$268): 八貫的壽司
鮮甜美味,入口融化齒頰留香,回味無窮
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🍤吉列童星蝦(Hk$68): 2隻炸蝦以童星麵製作更卜卜脆,連包裝上枱更可愛
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🍣三文魚壽司(Hk$38)+熟蝦壽司(Hk$48): 每客2件,醋飯帶甜香,把鮮味誘出來

🍹冰菠蘿Soda (Hk$68): 原片焦糖冰菠蘿配梳打,冰凍香甜又吸睛
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🍺啤酒(Hk$65): Suntory the premium malt's的日本啤,夠晒風味

(All subject to 10% service charge)

📍樂酒場 Gaku Hall
尖沙咀白蘭軒道1號麗東大廈地下H & J號舖及閣樓 (港鐵尖沙咀/尖東站 N1 出口, 步行約1分鐘)
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Recommended Dishes
  • 三文魚層層疊
Level4
289
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得閒鍾意搵下啲居酒屋chill 一chill,今次遇上位於尖沙咀嘅樂居酒屋🏮,餐廳分兩邊用餐區,一邊係tatami ,另一邊係普通用餐區,一路用餐一路播住日本歌,有feel🫶🏻🝮五雕刺身盛 [$338]三文魚配魚子|吞拿魚|油甘魚|帶子|甜蝦刺身新鮮,唔會有得輸🙌🏻🤪.🝮三文魚籽海膽杯 [$238]賣相靚靚,三文魚籽同海膽都係我鍾意🙌🏻鮮味鮮味🤭.🝮層層疊❓壽司 [$138]用一種魚生嚟做層層疊壽司上桌時用火炙燒,睇得又食得🤝🏻☺️.🝮牛油果山葵漬 [$68]牛油果+山葵+wasabi,居然咁夾🤝🏻😂;夾住三文魚壽司食,都work😜😳.🝮京都味噌青瓜 [$45]炙過嘅京都味噌,用青瓜🥒點嚟食,咸鮮滿滿💙.🝮牡蠣之酒煮 [$238]牡蠣🦪中形size,一客有四隻,味道不錯.🝮串燒點咗雞皮同雞翼,又燒得幾好味👍🏻😂.🝮冰菠蘿燒酎 [$68]🝮自製鹽檸檬燒酎 [$68]兩杯飲品味道清左,酒味不濃,冰菠蘿一款賣相靚靚,鹽檸檬🍋一款,咸酸交集。可減低食物油膩感
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得閒鍾意搵下啲居酒屋chill 一chill,今次遇上位於尖沙咀嘅樂居酒屋🏮,餐廳分兩邊用餐區,一邊係tatami ,另一邊係普通用餐區,一路用餐一路播住日本歌,有feel🫶🏻
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🝮五雕刺身盛 [$338]
三文魚配魚子|吞拿魚|油甘魚|帶子|甜蝦
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刺身新鮮,唔會有得輸🙌🏻🤪
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🝮三文魚籽海膽杯 [$238]
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賣相靚靚,三文魚籽同海膽都係我鍾意🙌🏻
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鮮味鮮味🤭
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🝮層層疊❓壽司 [$138]
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用一種魚生嚟做層層疊壽司
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上桌時用火炙燒,睇得又食得🤝🏻☺️
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🝮牛油果山葵漬 [$68]
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牛油果+山葵+wasabi,居然咁夾🤝🏻😂;夾住三文魚壽司食,都work😜😳
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🝮京都味噌青瓜 [$45]
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炙過嘅京都味噌,用青瓜🥒點嚟食,咸鮮滿滿💙
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🝮牡蠣之酒煮 [$238]
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牡蠣🦪中形size,一客有四隻,味道不錯
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🝮串燒點咗雞皮同雞翼,又燒得幾好味👍🏻😂
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🝮冰菠蘿燒酎 [$68]
🝮自製鹽檸檬燒酎 [$68]
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兩杯飲品味道清左,酒味不濃,冰菠蘿一款賣相靚靚,鹽檸檬🍋一款,咸酸交集。可減低食物油膩感

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Date of Visit
2024-11-20
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Type of Meal
Dinner
Level3
53
0
2024-12-01 232 views
尖沙咀超有feel日本居酒屋平時行開K11隔離都淨係留意到一堆酒吧誰不知原來仲巿間隱世日本居酒屋地鐵站N2出口附近,旺中帶靜既白蘭軒道沿着樓梯行上去餐廳左右都有日式海報 一進入就已經感受到和風再訪之餐廳非常舒服 放工同朋友嚟鬆一鬆嘅好地方迷の刀 五離刺身盛合油甘魚、牡丹蝦、帆立貝、三文魚、吞拿魚,仲有三文魚子。擺盤已經夠吸引,油甘魚油分甘香入口即溶非常新鮮!牛油果山葵漬前菜牛油果山葵,連個碟都係牛油果牛油果加豉油入口好似三文魚蟹味噌甲羅燒甲羅亦即係蟹蓋,味噌上面滿滿嘅蟹肉,放喺蟹殼,另外配有薄餅,賣相一流。串燒好多款都好好食,每次黎必點燒牛舌同燒雞翼,牛舌肉質淋,少少黑椒燒雞翼仲保持到肉質juicy三文魚層層疊壽司上鋪滿三文魚同芝士,上菜時職員用火槍燒面,加上蟹籽同蔥,視覺享受🥰👍清酒煮蜆食完刺身壽司,好建議食呢個熱食驅驅寒,暖胃又好味,正!尖沙咀必食居酒屋裝修格局一流服務食品高質可以encore兼值得推介既尖沙咀居酒屋聖誕仲做梗早鳥優惠,平靚正!
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尖沙咀超有feel日本居酒屋
平時行開K11隔離都淨係留意到一堆酒吧
誰不知原來仲巿間隱世日本居酒屋
地鐵站N2出口附近,旺中帶靜既白蘭軒道
沿着樓梯行上去餐廳
左右都有日式海報 一進入就已經感受到和風
再訪之餐廳
非常舒服 放工同朋友嚟鬆一鬆嘅好地方
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迷の刀 五離刺身盛合
油甘魚、牡丹蝦、帆立貝、三文魚、吞拿魚,仲有三文魚子。
擺盤已經夠吸引,油甘魚油分甘香入口即溶
非常新鮮!

牛油果山葵漬
前菜牛油果山葵,連個碟都係牛油果
牛油果加豉油入口好似三文魚
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蟹味噌甲羅燒
甲羅亦即係蟹蓋,味噌上面滿滿嘅蟹肉,放喺蟹殼,另外配有薄餅,賣相一流。
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串燒好多款都好好食,
每次黎必點燒牛舌同燒雞翼,
牛舌肉質淋,少少黑椒
燒雞翼仲保持到肉質juicy
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三文魚層層疊
壽司上鋪滿三文魚同芝士,
上菜時職員用火槍燒面,
加上蟹籽同蔥,
視覺享受🥰👍
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清酒煮蜆
食完刺身壽司
好建議食呢個熱食驅驅寒,
暖胃又好味,正!
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尖沙咀必食居酒屋
裝修格局一流
服務食品高質
可以encore兼值得推介既尖沙咀居酒屋

聖誕仲做梗早鳥優惠,平靚正!
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2024-12-01 270 views
今次喺尖沙咀食日本餐,真係一個好開心嘅經歷!一入到餐廳,就感受到濃厚嘅日式氛圍,木質裝潢同柔和霓虹燈既燈光令人覺得好舒服。好似去左居酒屋咁,服務員都好友善~ 我地叫左吉列三文魚定食。三文魚炸到金黃酥脆,咬落去時,肉質鮮嫩,完全唔油膩。配上味噌湯,湯頭清淡又有味,啖啖入心,沙律又清新,正好中和咗吉列嘅油膩感。再加埋一隻溫泉蛋,蛋黃流心,真係一口咬落去,味道好正!之後,我地仲叫咗迷の刀五離刺身盛合。刺身嘅新鮮程度真係令人驚喜,每一片魚肉都切得好厚,口感滑溜,特別係鮪魚同海膽,簡直好食到唔想停口。呢個盛合真係值得一試~ 我仲叫咗雞皮餃子,煎得金黃,咬落去好香脆,餃子入面嘅肉餡鮮嫩,配上少少醬油,味道更加升華。接住我又叫咗吉列童星蝦,呢個真係帶返我回憶,唔單止味道好,仲有啲情懷喺入面,食到真係有種懷舊嘅感覺。清酒煮白蛤鍋係我今日最期待嘅一道菜。白蛤嘅鮮味同清酒嘅香氣交融,味道好濃郁,每一口都令人陶醉。我地仲叫左日式甜醬牛肉鍋,牛肉嫩滑,醬汁入味,真係食到好滿足。鍋底嘅湯水又濃又香,飲完好暖胃~ 最後,我地飲咗自家製蜂膠檸檬燒酌,味道清新,啱啱好中和咗重口味嘅食物。仲有熱柚子茶,暖暖地好舒服~
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今次喺尖沙咀食日本餐,真係一個好開心嘅經歷!一入到餐廳,就感受到濃厚嘅日式氛圍,木質裝潢同柔和霓虹燈既燈光令人覺得好舒服。好似去左居酒屋咁,服務員都好友善~
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我地叫左吉列三文魚定食。三文魚炸到金黃酥脆,咬落去時,肉質鮮嫩,完全唔油膩。配上味噌湯,湯頭清淡又有味,啖啖入心,沙律又清新,正好中和咗吉列嘅油膩感。再加埋一隻溫泉蛋,蛋黃流心,真係一口咬落去,味道好正!
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之後,我地仲叫咗迷の刀五離刺身盛合。刺身嘅新鮮程度真係令人驚喜,每一片魚肉都切得好厚,口感滑溜,特別係鮪魚同海膽,簡直好食到唔想停口。呢個盛合真係值得一試~
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我仲叫咗雞皮餃子,煎得金黃,咬落去好香脆,餃子入面嘅肉餡鮮嫩,配上少少醬油,味道更加升華。
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接住我又叫咗吉列童星蝦,呢個真係帶返我回憶,唔單止味道好,仲有啲情懷喺入面,食到真係有種懷舊嘅感覺。
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清酒煮白蛤鍋係我今日最期待嘅一道菜。白蛤嘅鮮味同清酒嘅香氣交融,味道好濃郁,每一口都令人陶醉。
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我地仲叫左日式甜醬牛肉鍋,牛肉嫩滑,醬汁入味,真係食到好滿足。鍋底嘅湯水又濃又香,飲完好暖胃~
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最後,我地飲咗自家製蜂膠檸檬燒酌,味道清新,啱啱好中和咗重口味嘅食物。仲有熱柚子茶,暖暖地好舒服~
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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2024-11-30 248 views
今天和一位很久沒見的朋友相聚,去了尖沙咀的日式居酒屋【樂酒場】。店內以日式燈籠和霓虹光管裝潢,全場播放日本歌曲,充滿日本風情。我們坐在榻榻米座位區,感覺輕鬆愜意。先點兩杯鮮果梳打。【冰菠蘿梳打】【飛雪蜜瓜梳打】上面都插上了大件水果,果甜十足,菠蘿更是冰了的,吃下去透心涼~【牛油果山葵漬】以醬油和wasabi浸泡的牛油果,令牛油果有了味道,挺有特色。【迷の刀五雕刺身盛合】最好吃當然是拖羅,入口油脂豐富;甜蝦也令人意外,帶點蝦膠味道鮮甜;還有帶子、油甘魚、三文魚和三文魚籽,整盤都很高質。【三文魚層層疊】店員用火槍燒,使明太子醬溶在三文魚上,三文魚有火炙和刺身兩種口味,下面還有三文魚卷,三文魚愛好者必吃~【蟹味噌甲羅燒加配薄餅】把熱騰騰的半溶蟹膏搽在薄餅上再一大口吃掉,滿足感十足~串燒【雞翼】鹽燒惹味,皮脆肉嫩【蒜燒厚切牛舌芯】咬下去肉汁超豐富,口感爽口,高質~【明太子醬厚燒玉子】玉子嫩滑蛋香十足,明太子醬的鹹酸辣令味道更豐富~【清酒煮白蛤鍋】每粒都水潤juicy,若果清酒酒味更濃就更好。
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今天和一位很久沒見的朋友相聚,去了尖沙咀的日式居酒屋【樂酒場】。店內以日式燈籠和霓虹光管裝潢,全場播放日本歌曲,充滿日本風情。我們坐在榻榻米座位區,感覺輕鬆愜意。
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先點兩杯鮮果梳打。【冰菠蘿梳打】【飛雪蜜瓜梳打】上面都插上了大件水果,果甜十足,菠蘿更是冰了的,吃下去透心涼~
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【牛油果山葵漬】以醬油和wasabi浸泡的牛油果,令牛油果有了味道,挺有特色。
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【迷の刀五雕刺身盛合】最好吃當然是拖羅,入口油脂豐富;甜蝦也令人意外,帶點蝦膠味道鮮甜;還有帶子、油甘魚、三文魚和三文魚籽,整盤都很高質。
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【三文魚層層疊】店員用火槍燒,使明太子醬溶在三文魚上,三文魚有火炙和刺身兩種口味,下面還有三文魚卷,三文魚愛好者必吃~
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【蟹味噌甲羅燒加配薄餅】把熱騰騰的半溶蟹膏搽在薄餅上再一大口吃掉,滿足感十足~
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串燒
【雞翼】鹽燒惹味,皮脆肉嫩
【蒜燒厚切牛舌芯】咬下去肉汁超豐富,口感爽口,高質~
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【明太子醬厚燒玉子】玉子嫩滑蛋香十足,明太子醬的鹹酸辣令味道更豐富~
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【清酒煮白蛤鍋】每粒都水潤juicy,若果清酒酒味更濃就更好。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2024-11-27 272 views
🐽 五色刺身三文魚好新鮮,肉質肥美;吞拿魚肉厚實,味道濃郁;帶子鮮甜,油甘魚細膩,仲有甜蝦,入口口感極鮮,實在無法抗拒🐽 三文魚燒芝士卷面頭加左芝士同沙律醬,再燒得恰到好處,芝士香味四溢,搭配三文魚,勁香噴噴🐽 牛油果山葵漬牛油果口感好有吞拿魚既感覺,山葵有啲辛辣,兩者配合得相當好,口感層次分明🐽 蟹味噌甲羅燒蟹味濃郁,甲羅燒得香脆,食落去有種滿足感🐽 明太子醬厚燒玉子甜而不膩,蛋香濃厚,加埋明太子醬既鮮香,真係令我一口接一口🐽 清酒煮白蛤鍋海水味十足,蛤蜊鮮嫩,清酒提升咗整體風味🐽 燒雞翼和燒牛舌芯雞翼燒到表皮香脆,牛舌芯嫩滑,食完真係意猶未盡
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🐽 五色刺身
三文魚好新鮮,肉質肥美;吞拿魚肉厚實,味道濃郁;帶子鮮甜,油甘魚細膩,仲有甜蝦,入口口感極鮮,實在無法抗拒
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🐽 三文魚燒芝士卷
面頭加左芝士同沙律醬,再燒得恰到好處,芝士香味四溢,搭配三文魚,勁香噴噴
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🐽 牛油果山葵漬
牛油果口感好有吞拿魚既感覺,山葵有啲辛辣,兩者配合得相當好,口感層次分明
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🐽 蟹味噌甲羅燒
蟹味濃郁,甲羅燒得香脆,食落去有種滿足感
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🐽 明太子醬厚燒玉子
甜而不膩,蛋香濃厚,加埋明太子醬既鮮香,真係令我一口接一口
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🐽 清酒煮白蛤鍋
海水味十足,蛤蜊鮮嫩,清酒提升咗整體風味
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🐽 燒雞翼和燒牛舌芯
雞翼燒到表皮香脆,牛舌芯嫩滑,食完真係意猶未盡
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2024-11-27 235 views
這家居酒屋是日式酒場的風情,各種霓虹燈特別有意思,裡面的食物不但價格便宜,而且非常美味,簡直就是日式料理的天堂!### 灸燒三文魚層層疊服務員把疊的一層層的三文魚端上來之後,直接在我們面前當場做灸燒,整個過程很有趣,而且這真是最新鮮出爐的,口感一流。上面的三文魚籽不但帶有鮮味,還加了很特別的辛辣味,口感層次提升了幾個級別!三文魚下面還放了兩個壽司搭配著吃,真是對味蕾的極致享受!### 迷の刀 五雕刺身盛合各式新鮮刺身如鮮紅的三文魚、晶瑩剔透的鯛魚、細膩的鮮蝦等,搭配精緻的擺盤,好似是一幅海洋的藝術品。口感滑嫩,鮮味十足,真是色香味俱全的日式海鮮拼盤!### 牛油果鰻魚卷柔軟的米飯包住鮮嫩多汁的鰻魚,而牛油果的細膩更是為這道卷增添了層次感。每一口都如同味蕾的盛宴,香氣四溢,口感絕佳令人陶醉!### 壽司烏冬定食烏冬Q彈滑爽,壽司多種口味,每一件壽司都能感受到米粒的彈性和生魚片的新鮮柔嫩,醬上一絲醬油和芥末的辛辣,瞬間激發出更深層的風味!### 日式照燒雞扒定食雞扒外焦內嫩,淋上特製照燒醬,甜中帶鹹,味道濃郁! 包括味噌湯清爽可口,沙律則增添了清新的口感,溫泉蛋滑嫩!### 炸脆牡蠣金黃的
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這家居酒屋是日式酒場的風情,各種霓虹燈特別有意思,裡面的食物不但價格便宜,而且非常美味,簡直就是日式料理的天堂!

### 灸燒三文魚層層疊
服務員把疊的一層層的三文魚端上來之後,直接在我們面前當場做灸燒,整個過程很有趣,而且這真是最新鮮出爐的,口感一流。上面的三文魚籽不但帶有鮮味,還加了很特別的辛辣味,口感層次提升了幾個級別!三文魚下面還放了兩個壽司搭配著吃,真是對味蕾的極致享受!
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### 迷の刀 五雕刺身盛合
各式新鮮刺身如鮮紅的三文魚、晶瑩剔透的鯛魚、細膩的鮮蝦等,搭配精緻的擺盤,好似是一幅海洋的藝術品。口感滑嫩,鮮味十足,真是色香味俱全的日式海鮮拼盤!
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### 牛油果鰻魚卷
柔軟的米飯包住鮮嫩多汁的鰻魚,而牛油果的細膩更是為這道卷增添了層次感。每一口都如同味蕾的盛宴,香氣四溢,口感絕佳令人陶醉!
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### 壽司烏冬定食
烏冬Q彈滑爽,壽司多種口味,每一件壽司都能感受到米粒的彈性和生魚片的新鮮柔嫩,醬上一絲醬油和芥末的辛辣,瞬間激發出更深層的風味!
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### 日式照燒雞扒定食
雞扒外焦內嫩,淋上特製照燒醬,甜中帶鹹,味道濃郁! 包括味噌湯清爽可口,沙律則增添了清新的口感,溫泉蛋滑嫩!
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### 炸脆牡蠣
金黃的外皮香脆的外皮,裡面的牡蠣肉質鮮美,搭配的醬汁恰到好處,增添了幾分酸甜,更加美味!
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### 唐揚炸雞
炸至金黃的外皮香脆可口,裡面卻保留了雞肉的鮮嫩多汁!
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### 醬油燒飯團
米飯的香甜與醬油的鹹香交融,外層是香香脆脆!
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我們還嘗了多款串燒:雞翼,特選雞脾肉,雞肝,烤的香噴噴,美味無法阻擋!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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