Gaucho Steak Restaurant (Closed)

After the 1st failed attempt , the management wanted us back to experienced the Guacho experience . Food is always about Dining experience . True to their words , the experience was exactly as described by the other positive reviews. The hostess assigned was a young lady from UK named Kat . Very warm and enthusiastic , always make sure that the table is well attended to . The Management , Mr Lopez is very professional and did make sure that we had the full Gaucho experience. Argent

I have been writing my reviews for a while and not really sure how many readers take me seriously, and so was a bit surprised when I got contacted by the manager of Gaucho, requesting me to come to the restaurant again because I did not have a very good experience on the food last time. And I have always want to try their tasting menu so decided to give it another go this week.The sommelier provided me a sparkling from Mendoza to start off, which is quite nice. And with the first course of the m

The service was lacking and did not feel welcome by the female serving staff contrary to what was posted by other diners.  When asking the  female waiting staff to recommend which steak is good ,  not much info was forthcoming. Everything is good  we were  told .  As to what size of steak to order for my petite wife , 250 or 300 g  was suggested  depeending on her appitite.  No offer was extended to show the different cut of steak  as  advertised by the website. However  the service was extended

Restaurant week again! 支持了好幾年, 對這個活動還是樂此不疲。始終參加的餐廳不少是在中環, 作為午餐之選, 總是會找到不少抵吃的選擇。而今年夏天, 可見參加的餐廳數量是以幾何級數上升, 又有不少新的新力軍, 也不再局限於中環旺區, 光是隣選吃哪家(好跩的說法!)就要花去不少時間啊。不過只是吃午餐的話, 對我來說還是留在中環比較方便。今次就訂了留意了幾近一年、一直都很想試試的扒房GAUCHO作頭炮。平日的商務午餐是HK$260兩道菜 HK$290三道菜, 比較起來Restaurant week 的HK$198三道菜就顯得很化算。雖然不似商務午餐有西冷/肉眼扒作主菜, 但觀乎價錢也是合情合理。一如以往, restaurant week menu中的選擇不會多, 所以在訂位之前應該好好看清楚。也建議大家不要只看餐廳名字就訂, 若是餐牌之上的食材都不是自己所喜愛的, 也很難會吃得滿意吧。GAUCHO來至英國, 在英國不同的城市都有餐廳。海外城市就只有杜拜、香港有分店。店子走冷艷的路線, 顏色上運用了大量的黑色, 又有皮椅, 帥氣得很。枱與枱之間的空間預留很多, 整體來說

Gaucho is a London Argnetinian restaurant with 15 UK and 3 internaitnoal branches. The one in Hong Kong takes over 5/F of LHT Tower in Central on Queens Road Central. We visited on a quiet Saturday afternoon for the Restaurant Week lunch menu. We were escorted from the reception to a large round table with a comfortable sofa after passing an elegant wine cellar. Bread basket: 4/5The bread basket was served warm with better, salt, pepper and a refreshing veggie vinegar dip. The regular crusty far

This Argentinian steakhouse has branches all over the world, with the HK one located in Central, at a very convenient location on Queen's Road Central. We were shown to a comfortable sofa table with plenty of room and sufficient distance from the nearby tables to enjoy nice privacy. If you want there is also a bar area for some drinks prior to dinner too.Originally we wanted to try the tasting menu but that actually need to be ordered in advance, so we had to opt for the a la carte instead. For

今次朋友帶我去了這間阿根廷扒房<Gaucho Steak Restaurant>食牛扒. 餐廳環境設計時尚，加上浪漫燈光，屬於浪漫型餐廳。首先服務員很貼心拿了一盤生牛扒逐件介紹:有fillet, rib-eye, sirloin. 清楚地介紹每部位的口感和應該幾成熟等，最後我選擇了rib-eye in spiral cut with chimichurri, Chimichurri Sauce 是阿根廷常見的香草醬汁, 配上牛扒可以提升牛肉的鮮味, 加上rib-eye的脂肪均勻，肉質鮮嫩，牛味也比較重，是必食之選! 而朋友就叫了fillet，是牛扒之王，肉質鮮嫩而且比較厚，分量都很大，medium或medium rare就最適合不過了。Side dish我們選擇了菠菜和蘑菇，菠菜煮得剛剛好不會太熟或太生，而蘑菇是三件新鮮大蘑菇，兩個side dishes都好好食。另外我們也叫了一個阿根廷沙律, very fresh and tasty!因為今次是生日飯，朋友趁我去洗手間時, 神秘order了生日甜品，因為我們真是很飽，所以服務生專登為我們而設的。好驚喜又開心! ^^總括

all from Argentina.dinner with friends, we were first guided to the bar for happy hour with complimentary foods (like mini burger, the beef already tasted super good, and it's only $3x-5x for a flass of wine), then to our table when all arrived.steaks were perfectly cooked, wine was great, services was excellent. highly recommended you to try the Lomo, only 2% fat but they managed to cook it so intensely and juicy. desserts were a bit too sweet tho.will definitely visit again.

週末下大雨，回中環OT也就不想周圍走，來Gaucho吃個午飯繼續乾活，可能雨下的太大，除了我一桌就空無一人。其實離我這麼近的Gaucho之前因為各種原因都錯過幾次飯局，今天借大雨終於一試。週末只有a la carte菜單，所以點了個three cuts和蘆筍。其實小V不是肉食動物，所以可以將這裡點擊率比較高的牛排小試一下也不錯。可惜的是，牛排質量很一般，居然還有很多筋，烤的功夫也不好，要的是medium，居然有塊是妥妥well done, 一塊是medium rare.. 就一個客人，應該沒有廚師忙不過來的可能吧。牛排鹽放的太少，幾乎淡而無味，需要自己再加點鹽個黑胡椒。前餐麵包一般，不過是暖暖的起碼，另外就是阿根廷醬汁不錯。Gaucho的名字還是有點失望。

Steak and service was terrible. They initially forgot two of our steaks, and when they did eventually arrive - the rest of our party halfway thru theirs, it was overcooked, welldone and chewy instead of juicy and tender. Same applied to pretty much all cuts, fillet, ribeye, rump. Sides and dessert were terrific, but given the terrible steak and high pricetag this was a bad experience we shall never repeat. Stay Away!

中環區的星期日應該比較平靜這餐廳並不算太多人而且裝修我絕對滿意燈光比較偏暗裝修擺設我比滿分Crab Causita這個蟹味可以算正常相反這個牛肉他他真的一般不太滿意而這個帶一點點辣點菜時侍應會把牛的款式種類放一盤到你面前慢慢向你介紹而我們選了西冷牛肉一個厚切..一個薄切真的要選其中一款的話我本人比較喜歡薄切但這次牛味是偏重的但可惜味道一般整體來說我真心喜愛這餐廳的一切裝修擺設可惜食物一般但還好...侍應們笑容禮貌我非常滿意而且經理還會問對食物滿意與否除了經理外專門服務我們這張枱的那位侍應亦很好一開始先介紹他自己而且亦都會問我們對食物滿意與否這點已搭救食物質素了

朋友介紹到這間餐廳午餐, 午餐分2至4個COURSE, 價錢$230至$320不等入內的波波燈很漂亮, 但室內燈光較昏暗, 反而更像HIGH ENDED的NIGHT PUB. 而不是FINE DINE的餐廳 之前看了食評, 知道牛是餐廳主打, 所以MAIN COURSE叫了SIRLOIN, 而DESSERT 是HAZELNUT CHEESE CAKE.SIRLOIN叫了MEDIUM, 但OVERCOOK了!!!! 完全是MEDIUM WELL.... 同行友人的MEDIUM RARE RIB-EYE則變了MEDIUM...很費力才可切開牛扒, 証明扒質中下. 伴碟的是TOMATO 但不配搭, 只是硬生生放在牛扒上吃入口中的口感是韌.....價錢相信只夠付租金,而不是放在食材上DESSERT 的HAZELNUT CHEESE CAKE, 友人形容為一塊溶左的TOFFLE放在餅上. 由於太甜的關係, 食了數口便放棄了.室內冷氣太強勁, 導致食物上木台時已變冷.  一間餐廳的主要是食物的質素, 只是DECORATION做得好根本是錯了方向....這絕對不是快樂的用餐經驗. 亦不會吸引我再去

Gaucho 給人有精緻型格的感覺想食下 steakhouse，但又食厭美式的可以一試侍應好 friendly，又會給意見Business lunch 可以選 2-4 courses分別是 $230 / $270 / $315不包飲料 BreadSourdough暖暖的，非常好吃有幾種配料可以捈麵包但還是最喜歡牛油侍應都很樂意 refill Grilled Tiger Shrimps虎蝦都幾大隻，爽口彈牙 Crab Causita有蟹肉，洋蔥，薯仔，蕃茄醬，牛油果呢個麻麻，唔識欣賞 Gaucho Burger餐廳推介的漢堡，用上四種牛肉做成不太特別，仲有少少乾反而薯條好好味，但份量太少了

不知不覺，2015年的已經過了兩個月，農曆新年一下子過了。三月是6先生的生日月份，但選擇餐廳實在不容易! 尤以喜愛扒房的我們，最終決定去Gaucho Steak Restaurant. 餐廳比較黑暗，以像星星一樣的燈飾，打造成為高級的扒房。主要的客人都是外國人，香港人實在不見多？小插曲是我當初是用tablemap訂座，打電話說想提早點到，怎料餐廳說沒收到我的訂枱，但會立刻為我安排，服務態度絕對值得讚好。麵包我們還是直接點選了牛扒，省卻了前菜，免得吃太飽而吃不到牛。店員會以生牛扒到每一枱介紹牛的不同部分，肉質的分別、味道、以及幾多成熟才適合。Fillet - Bife De Lomo6先生選擇了Medium Rare 的fillet，比一般牛要為硬身，表面是煎得香口的啡色，切開可見漂亮的淡血色。牛肉味則沒有Rib-eye的濃味，但輕輕一切便能把牛切開。Rib Eye看似份量不大的Rib eye, 但吃下去實在不得了。同樣是Medium Rare, 但肉質較為軟腍，帶有煙燻味，特愛是濃郁的牛味，連旁邊的肥膏都滑流，筋也容易地切開。小記: 少有的是能完全分得出，不同部分的牛，肉質和口感都大為

2年前在英国伦敦食过呢间阿根廷steak house，印象深刻，而家hk终于开左第一间了，新年第一日，竟然輕易book到，真系好開始！入到餐廳，環境大概同英國的差唔多格調，high－tech銀色，有d昏暗，所以我的相都要打閃光燈先睇得清楚，但環境絕對係高尚and stylish，適合fine dining！作為一間食阿根廷牛排既餐廳，所有既牛肉同酒都係來自阿根廷。等我地坐低settle down左之後，有個waitress（可能係阿根廷人哈哈）攞左1 tray生牛扒過黎，逐件解釋，每塊牛扒係咩部位，口感同肉質係點：fillet，ribeye，sirloin同rump，可以order距地既combination，一次過試晒4種部位／cutting。先講麵包，個圓碌碌既cheese包，又warm又chewy，有咬感，唔錯啊，之前未試過。由於2個女仔都係為左塊扒而黎，so我地skip左頭盤，直接order主菜了！我叫既係spiral cut marinated rib eye，＄498，好大一塊，其實可以2個人share了。朋友要做fillet，但都好大份，真係適合食肉獸！配菜要左菠菜同薯條