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| Restaurant: | Genki Sushi (Metroplaza) |
|---|---|
| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Video
Exit D, Kwai Fong MTR Station, Exit E, Kwai Fong MTR Station
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Telephone
26102909
Opening Hours
Today
11:00 - 22:00
Mon - Thu
11:00 - 22:00
Fri - Sun
11:00 - 22:30
Public Holiday
11:00 - 22:30
Public Holiday Eve
11:00 - 22:30
Above information is for reference only. Please check details with the restaurant.
今日黃雨⛈️當然要進行室內活動去咗新都會難得火車壽司吾洗等位當然要食啦～坐低即order 左小朋友至愛壽司腐皮玉子牛油果🥑 軟殼蟹手卷🍙🍣今日仲送咗個元氣玻璃杯同綠茶粉添大滿足😌
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元氣係開放式餐廳，所以外面的味道絕對會飄進餐廳。餐廳附近有工程，天拿水味很重，愈食愈想嘔和頭痛。餐廳內，近門口位置，亦看不見有空氣清新機。員工戴住口罩，我唔清楚佢地有冇感受到天拿水味。不過，餐廳嘅食客，尤其像我坐喺門口附近，冇戴口罩，要食野嘅，真係覺得好難受。一邊食一邊頭痛，同想嘔。最後因為附近天拿水嘅味道，我冇食完野就離開。
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因為要換購日本設計師限量嘅元氣碟子，所以星期一就去到新都會廣場嘅元氣壽司分店，佢嘅新幹線列車係分開兩卡有四格，比起平常見到嘅一卡有四格嘅設計，有少少唔同，幾有趣。仲有個有趣位係，新幹線列車，去到轉彎位會減速，並且轉彎，唔會飛啲食物出嚟嘅，好安全，幾得意。食物方面就正常，一如以往，最推介一定係帆立貝，牛油果軟殼蟹，牛油赤海蝦，開心果蛋糕，仲有巨峰梳打那天係星期一放工嘅夜晚，非常少人，放工去到就可以直入，座位非常多成功換購限量版，日本畫家設計嘅碟子一個
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去到這家店嘅時候，好期待會有啲乜好嘢搞到我咋舌🤤。甜蝦蟹膏實在係正點，蟹膏鮮香得黎滿足感一流，吃落去真係幾得意！蝦仔鮮甜，咬落去彈牙有勁，仲有種微微海味，真係好開心😊！個炸蝦卷外脆內軟，醬汁伴得啱啱好，係嗰種你食完一件又一件嘅「中毒」款！講到個炙燒黑椒三文魚，呢個真係正！啖啖肉，賣相金黃華麗，個黑椒香辣又唔會太過火，燒香的味道配上鮮嫩的三文魚，真係邊食邊點頭。換轉食埋個芥辣八爪魚，勁過癮👌。有辣有鹹有海味，啖啖芥辣刺激味蕾又唔會哏！最後，點可以唔提下軟殼蟹手卷啊？脆口嘅軟殼蟹加上沙律醬同蟹子，係真係食落去就停唔到口啦，層次感豐富，真係大讚😍。成個食飯體驗有啲新鮮又唔會太過花巧，最正係就算食完成腹都唔會覺得好滯，幾適合我哋咁嘅小市民嚟個開開心心嘅周末小聚。下次有機會，一定會再黎捧場嘅！
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平日2點半來有下午茶，下午茶價錢抵食，都幾多選擇，由於我早到左，先點一碟花之戀醫肚先。⭐️花之戀呢間分間既質素普遍來講係差過其他分店，成舊花之戀d三文魚瘦到呢。。。吾知仲以為比左煙三文魚。。。👎⭐️下午茶D餐，茶碗蒸，大阪章魚燒呢個餐有5舊sushi,分別有 燒汁牛肉，火炙珍寶蟹柳，厚燒玉子，鰻魚，火炙三文魚😄個人覺得燒汁牛肉最好食，火炙三文魚超薄身，一夾就穿洞。。。薄到呢。。。反而茶碗蒸有驚喜！足料，竟然真係有元貝響入面！
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