Ghana Locals

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相信大部分人對非洲菜都會有啲陌生，上網search非洲菜，來來去都得4-5間🙈揀邊間好？我好好彩咁有個非洲嘅朋友，所以經佢嘅介紹去左間連佢都覺得正宗嘅試我人生嘅第一次非洲晚餐🇬🇭舖頭係重慶大廈地下直入到尾，係Ghana夫婦開嘅，佢地服務好友善👍🏽1. Ripped plantain and chipsPlantain係一款要煮完先食得嘅香蕉🍌，比普通香蕉高澱粉。炸嘅Plantain，用左比較熟(ripe- yellow or brown skin)嘅Plantain黎整，會甜啲，但係蕉味相對冇咁濃~ 非洲人會將炸左嘅plantain點佢哋嘅🌶️辣醬黎食(我試左好少，個辣感覺係會係個口度留好耐🥵)，而食唔到辣嘅我就點返🍅蕃茄醬已經好好食😋2. Khebab依個係一碟串燒，由牛肉🥩洋蔥🧅三色椒🫑隔住隔住咁串埋一齊食。雖然樣望落啲牛肉好乾，不過食落唔稱得上係juicy，但係都好有肉質同汁，一啲都唔乾㗎！配埋洋蔥同三色椒除左多啲色彩外，食得多啲肉都冇咁漏👍🏽3. Jollof rice with chicken and beans如果要翻譯，我會話依個係雞髀紅豆蕃茄炒飯😆個炒飯好好食，佢地嘅蕃茄

Tried my first Ghana Cuisine (African cuisine) today and I was blown away. Been wanting to try fufu for a long time so we ordered the fufu peanut soup , okra stew, and rice with chicken as recommended by the staff. The flavor was exquisite, much better than I imagined. The meat, however, is quite tough for my taste(as I know, africans prefer meat to be really reallt cooked). But other than that, I can’t complain about the taste and texture of everything else. Shame to see HK lacking diversity in

終於鼓起勇氣一嚐非洲菜。木薯麵糰花生羊肉湯老闆娘說，因為天氣冷，所以較平常加入更多辣的材料及薑，以求暖身。或許「加辣」版，我最終不能吃光這道茶。除這道菜，我還點了一罐可樂。喝光整罐可樂後，羊肉湯的味道還留在口中，真的好濃味!木薯麵糰可以拉扯，就如年糕一樣，要花些勁才可咬開，而吃來則是如薯蓉。由於木薯麵糰吸收了羊羶，所以每口都有羊羶。對我而言，羊肉蠻羶，好「痴牙」。羊肉湯不僅有羊肉，還有羊柏葉。也許是我本身不愛吃內臟，所以我總覺得有一絲絲內臟的專有氣味。疑心生暗鬼中‥‥‥

-體驗為主嘅加納菜🍴推介指數：🌝🌝🌚🌚🌚對於一個鍾意試新野嘅我，梗係要試下喺重慶大廈嘅加納菜😆 大部份都係local African坐喺度食，環境雖然唔係話好好，但係老闆娘勁nice，會安排我地坐喺入面感覺上乾淨啲同光猛啲嘅位❤️🔅Fufu and peanut soup with goat meat🫓 5/10 $80個湯個花生湯，入面會有啲chilli，所以我地order左very very very mild spicy 😂😂 所以個花生味好出👏🏻 Fufu係用木薯粉做出來 好似飯團咁嘅dish🫓 就咁食係冇咩味嘅，食落個口感係好滑溜溜嘅感覺🤣 好似食緊啫喱咁🤣 個人唔係幾鍾意/食得慣呢個口感😞 所以覺得可一不可再😨 同埋feel到個fufu都幾starchy, 所以其實兩個人share一個都可以幾飽肚😆 入面有埋羊肉，完全冇羶味，但係肉質有啲粗糙，食落去會痴牙😞 但係個味道配埋個花生湯係唔錯，幾夾😚🔅Jeffof rice with beans (chicken and fried plantain) 3/10 $80睇menu個賣相好似都ok, 但係事實上好似頹飯咁🤣

Always wanted to try Ghanaian food and was really glad to find this restaurant. Staff were so kind and patient with us, explained the different dishes. We got beans with plantain and egusi stew with semolina and both were SO delicious. because it's a new cuisine for me I didn't know what to expect but I really enjoyed my meals, I could become a regular here there are so many other dishes I'd like to try! Value for money is also very very good, portions were huge. we got takeaway and the way it w

朋友一向鍾意去唔同嘅國家探究，做野之後冇得時時去咁遠，所以就約埋一齊去重慶大廈試呢間加納菜，填補一下要出去探險嘅心。點菜之後，會有店員送上洗手液同埋紙巾，方便如果食Rice ball個時要用手。仲有兩支蒸餾水。呢個係Banku with Okro Soup，係由好多好多秋葵煮成嘅湯，口感黏黏嘅，送飯都幾好。呢個係Samo with Egusi，係由牛肉同埋內臟仲有豆煮成嘅餸。口味算係幾辣，牛肉煮到好淋好入味，而內臟就好彈牛。

Finally found a good African dive in Hong Kong! Don’t go by the menu because it’s more of a “some days we have this, some days we have that” menu. But what they had the day I went was yummy! Delicious rice, beans (black eyed peas aka red red), friend fish and plantains. I had to control myself from eating it too fast it was so yummy. The highlight was the perfectly cooked beans - I’m not generally a fan of beans but these were cooked in a way that one can have a serious craving for them. Plantai

說起想試試之前沒吃過的非洲加納菜 ～因此這次再由朋友帶路來到重慶大廈了喔！不過這家店的營業時間滿隨心 ... 中午12點來到還沒開門，那只好去別的地方飲一杯咖啡再回來。但依然仍需要等一段時間 (要等店家搬好桌子)餐點就是以下～不過有一些是晚餐限定...像串燒那些就沒得選。其實看著圖也不太知道是什麼來著，幸好圖下有英文！另外坐下後，每人有一支水。French Fries with Chicken ($60) - 這個除了配雞，還可以選魚。薯條炸得很通透，每一條也很香酥脆身！然後還配有沙律。雞搥的皮也是炸得超乾～但內裡的肉還算嫩Jollof Rice with chicken ($60) - 薯條換成了番茄炒飯。我覺得最特別的是下邊這兩款料理，看起來很像～但吃起來卻不一樣喔Rice Ball (Omotuo) and Peanut Soup ($60)那個Rice Ball 有吃到薑蓉(？) 帶點辣，再加上照字面解的“花生湯“來吃但那湯倒是沒怎吃到花生香，反而是帶辛辣的味道。Fufu and Light Soup With Goat Meat ($60)雖然這個也是一個大球體那樣子，但這不

端午節的午餐 , 就和朋友一起到我本陣主場的 重慶大廈，Ghana Locals 吃 非洲 加納菜 ~Menu ~說句老實話 , 非洲菜在香港實在是冷門 , 埃及菜、摩洛哥菜 , 我還曾經吃過 .... 但說到加納菜 , 我還是首次吃得到 ~初次品嚐 , 而且對菜式沒有了解 , 不知如何點菜 , 不過冇所謂 , 因為 menu 有圖片 , 且有英文介紹 , 所以是沒有難度的 ~Rice Ball (Omotuo) and Peanut Soup $ 60 : 照字面來說是花生湯的一種 , 但喝上去 , 花生味道並不太明顯 , 味道大概是鹹中帶微辛 , 湯的味道層次感複雜豐富 , 帶有幾件羊肉 , 羊肉煮得硬身但沒有羊騷味 , 那兩件 rice ball 飯球的物體 , 質感相當硬淨 , 雖然味道超越一般常識 , 其實整體味道不錯 ~FuFu and Light Soup with Goat Meat $ 60 : 這個湯是辣辣的 , 配上一個大大又圓滾滾 , 質感煙煙靭靭的麵團 , 是超乎一般想像的味道 , 幾件羊肉對我來說 , 似是坐冷板凳的小傢伙 , 主角肯定是湯和那麵團 ~Fri