69
15
11
Video
2-min walk from Exit D2, Sham Shui Po MTR Station
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Telephone
27237723
Introduction
This pan-fried buns specialty store is launched by the past-singer, Oscar Siu. He had been learned the cookery from a Shang Hai Chief. The restaurant’s signature pan-fried buns are juicy. It serves steamed buns and different kinds of noodles and rice too.
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Opening Hours
Today
11:00 - 22:00
Mon - Sun
11:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
Offers
-6%
King of Bun Cash Coupon
$47
$50
`We went for the top of the line pan fried soup dumplings. These were great and would go to eat again. Crispy bottom and delicious soup.The xiao long bao was good, not world beeting but acceptable.The spicy pork cutlet was not spicy but was a rather nasty sweet taste.Dam Dam Noodles, had the smell of peanuts but the taste of sugar. These guys use sugar to boost their flavour and it is not good when your principal flavouring is sugar.When I got home my blood sugar was through the roof. Diabetics should avoid this place.
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尋晚去深水埗買嘢。又去咗「堅信號」。原來佢最新出咗金箔蟹粉嘅料理，真係surprise!! 金箔蟹粉小籠包外皮薄透，一咬就有鮮甜嘅蟹肉湯汁，金箔仲提升咗D 高級感滿到瀉嘅金箔蟹粉拌飯，蟹粉同米飯完美融合，每一口都滿足到爆！店員一放開外圍膠帶。蟹肉飯瀉哂出嚟金箔蟹粉豆腐粉皮滑嫩又Q彈，金箔令佢更加高雅。金箔蟹粉夾埋銀絲卷一齊食，酥脆可口，味道豐富。最後，必叫「堅信號生煎包」金黃香脆，以咁平嘅價錢又金箔又蟹粉 🦀 ，超值
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堅信號生煎包 3/5個皮好似比之前厚咗好多，不過裏面肉汁依然好多會爆汁，不過以前薄皮真係好食好多蟹粉小籠包 3/5 有蟹粉味，不過都係個皮好厚，都係juicy，配搭醋食好食啲，來到時候已經唔熱口水雞菜飯 3/5正常好食口水雞，不過覺得價錢偏貴希望個皮可以好似以前咁差返薄啲唔知係咪唔夠人，入到去有好多張枱都冇人執，有啲亂，店員好似比較專注做外賣，見到外賣員不停入來攞食物。以前食係真係覺得佢好好食，宜家好似退步左少少
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見到堅信號同天仁茗茶聯乘出左個餐單，睇落幾吸引就去試下😚人蔘烏龍雞脾肉小籠包用人蔘烏龍製成嘅小籠包好新奇，入面嘅雞脾肉好滑又多肉汁💦食落有淡淡人蔘同烏龍味，味道幾特別，值得一試👍🏻🦐櫻花蝦蟹籽大蝦香片茶湯飯 + 櫻花蝦磯燒鮑魚香片茶湯飯用料十足😻好似日本嘅茶漬茶，利用香片沖出櫻花蝦同蟹籽嘅鮮味，可以選擇大蝦或者鮑魚，兩款海鮮都好鮮甜爽彈😋而且湯飯食落有陣陣嘅昆布同茶香，真心唔錯😍生煎包生煎包好酥脆，一咬落去入面嘅肉汁就爆出黎🤩食落好香豬肉香，果然係招牌菜✌️🍜秘製豬扒蔥油拌麵豬扒外脆內軟好惹味😍而蔥油拌麵就好香口，每條麵都充滿蔥油香味，正❤️🥛豆漿豆花四季烏龍奶茶十分推介💕香滑嘅豆漿配上四季烏龍奶茶，清爽得黎好解渴，仲有豆花超有口感🥰
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就嚟中秋節 仍然感受到炎夏陽光威力 食lunch點都要有杯台式茶飲解渴嘅😬 趁堅信號做緊一個叫見字食茶Yum Cha特選餐牌 以茶入饌 於是同同事去試-🥤豆漿豆花四季烏龍奶茶呢杯聯乘特飲 用上海豆漿溝烏龍茶 有豆漿甜亦有烏龍茶香 清涼解渴 底部仲有豆腐花😍-🥟人蔘烏龍雞脾肉小籠包小籠包皮加烏龍茶一齊搓 變咗深褐色 雞髀肉餡肉地結實充滿人蔘味 又幾養生喎😝-🥣櫻花蝦蟹籽大蝦香片茶湯飯🥣櫻花蝦磯燒鮑魚香片茶湯飯食碗湯飯滋潤口腔脾胃都幾好 茶漬湯味道清鮮 飲飲下 有香片茶甘 難得之後冇口渴😙-🥠生煎包我哋嘅飛佛‼️ 包底煎得脆口 肉汁鮮甜兼且一口爆汁 嗰種滿口熱辣滾燙嘅味蕾震撼 令人越食越愛囉😋-🍜豬扒蔥油拌麵常規餐牌之中 我幾鍾意食拌麵 麵線掛滿蔥油麻油香 油潤柔韌
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