76
0
1
Level3
57
0
New experience at Gishiki Lounge in Tai Kwun. This bar is location on LG1 and their entrance was very hidden and mysterious. The staff was very friendly and she recommended some popular cocktails for me and my friend. Their new menu is based on the traditional structure of Japanese Noh plays!! So special and creative!! I also loved how they print their menu on a fan 🪭We ordered Tie Tan Tea and Ju Ro. For Ju Ro (ingredients: spiced rum, coconut, pineapple foam), the coconut taste really stood out
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New experience at Gishiki Lounge in Tai Kwun. This bar is location on LG1 and their entrance was very hidden and mysterious. The staff was very friendly and she recommended some popular cocktails for me and my friend.

Their new menu is based on the traditional structure of Japanese Noh plays!! So special and creative!! I also loved how they print their menu on a fan 🪭

We ordered Tie Tan Tea and Ju Ro. For Ju Ro (ingredients: spiced rum, coconut, pineapple foam), the coconut taste really stood out!!

If you love drinking and bar hopping, Gishiki is a must-visit!! The environment and vibe there is just so cool😆

Their cocktails were very fruity and smooth, and the atmosphere was very chilling and relaxing.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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早幾日同朋友喺中環食完飯,即興HH第二次去大館嘅我哋,喺入邊兜咗好幾個圈先搵到舖頭一入到去覺得超級神秘,好似去咗第二個地方咁樣。店員安排咗我哋坐Bar頭位置,一路望住Bar tender不停咁樣整Cocktail,過程入邊都睇到佢哋好專業🍹今次嗌咗兩款Cocktail <Tie Ten Tea> $148- 柚子味比較出啱晒食完油膩嘢嘅你哋去試<M & M> $148- 係一隻好Creamy嘅酒,雖然話係用Whisky,但係我同朋友都一致覺得好似Bailey’s🤣上面仲有塊Lotus 配埋杯酒都幾特別最後我哋都坐咗成兩個鐘,環境舒服,店員服務都好好,值得下次再嚟❤️
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早幾日同朋友喺中環食完飯,即興HH
第二次去大館嘅我哋,喺入邊兜咗好幾個圈先搵到舖頭

一入到去覺得超級神秘,好似去咗第二個地方咁樣。

店員安排咗我哋坐Bar頭位置,一路望住Bar tender不停咁樣整Cocktail,過程入邊都睇到佢哋好專業🍹

今次嗌咗兩款Cocktail
<Tie Ten Tea> $148
- 柚子味比較出
啱晒食完油膩嘢嘅你哋去試

<M & M> $148
- 係一隻好Creamy嘅酒,雖然話係用Whisky,但係我同朋友都一致覺得好似Bailey’s🤣
上面仲有塊Lotus 配埋杯酒都幾特別

最後我哋都坐咗成兩個鐘,環境舒服,店員服務都好好,值得下次再嚟❤️
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推介指數 Recommendation Level : 🔥🔥🔥🔥隱藏於大館地庫的一間小酒館,推開布簾有別有洞天的感覺,昏暗的環境,充滿神秘的感覺,雖然酒吧的面積不算太大,但除了酒吧枱之外,亦有提供梳化坐位,是一個舒適的消閑談天好去處。重點是除了傳統受歡迎的雞尾酒外,酒吧提供多種自創的雞尾酒,無論味道以及擺款都非心具心思,而且酒吧的餐牌還會不時更新,以保持客人的新鮮感。Nestled in the basement of Tai Kwun, this small bar exudes an otherworldly vibe when you push aside the curtains, creating an ambiance of mystery in its dimly lit surroundings. Despite the cozy size of the bar, it offers not only bar tables but also comfortable sofa seating, making it an ideal spot for leisurely c
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推介指數 Recommendation Level : 🔥🔥🔥🔥

隱藏於大館地庫的一間小酒館,推開布簾有別有洞天的感覺,昏暗的環境,充滿神秘的感覺,雖然酒吧的面積不算太大,但除了酒吧枱之外,亦有提供梳化坐位,是一個舒適的消閑談天好去處。重點是除了傳統受歡迎的雞尾酒外,酒吧提供多種自創的雞尾酒,無論味道以及擺款都非心具心思,而且酒吧的餐牌還會不時更新,以保持客人的新鮮感。

Nestled in the basement of Tai Kwun, this small bar exudes an otherworldly vibe when you push aside the curtains, creating an ambiance of mystery in its dimly lit surroundings. Despite the cozy size of the bar, it offers not only bar tables but also comfortable sofa seating, making it an ideal spot for leisurely conversations. The highlight lies in its array of creatively crafted cocktails, aside from the traditional favorites, meticulously designed in taste and presentation. Moreover, the bar menu undergoes periodic updates to ensure a fresh experience for its patrons.
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Circle ($148)

這杯雞尾酒不算太濃烈,由頂部至底部,含有Ketel One Vodka、Hibiscus & Green Peppercorn Cordial,以及Fresh Peach Puree,分別是三種不同的層次,所以上枱的時候可以看到3種非常鮮艷的顏色,飲用的時候可以先攪拌,入口酸酸甜甜,是非常容易入口的雞尾酒。

This cocktail, with a blend of Ketel One Vodka, Hibiscus & Green Peppercorn Cordial, and Fresh Peach Puree from top to bottom, boasts three distinct layers, each displaying vibrant colors when served. Stirred before sipping, it offers a sweet and sour taste that is incredibly palatable.
Circle
$148
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XX  ($168)

餐牌中較後的酒,是比較濃烈的,這個是其中一款,包含Talisker 10 year、Pu Erh Tea、Cynar,以及Bonito Bitter ,還會附上一顆朱古力。以中國茶的茶杯奉上,與內裡的普洱茶互相呼應。客人可先吃一口朱古力,再品嚐一口雞尾酒,中和了酒的濃烈味道,而又不會太甜,習慣了後就算不吃朱古力,亦不會覺得酒會難以入口。

Towards the end of the menu, a more intense option awaits. One such cocktail comprises Talisker 10-year whiskey, Pu Erh Tea, Cynar, and Bonito Bitter, accompanied by a single chocolate piece. Served in a Chinese tea cup, it harmonizes with the Pu Erh tea inside. Guests can start with a bite of chocolate, followed by a sip of the cocktail to balance its robust flavors, not overly sweet. Once accustomed, even without the chocolate, the cocktail remains approachable.
XX
$168
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😎 評價 - Epicurean Explorer's comments:  


🍽️食物Food: 🔥🔥🔥🔥

✅每款酒都各有特色,而且濃烈程度可適合不同客人的需要
Each cocktail presents distinctive features catering to varying preferences in intensity. 

❌主要以雞尾酒為主,未有其他酒或小食提供
The bar focuses primarily on cocktails, with no other alcoholic beverages or snacks available. 


🏡環境Environment: 🔥🔥🔥🔥

✅裝修充滿神秘感,而且能營造放鬆的聊天氣氛
The decor exudes a mysterious aura, fostering a relaxed atmosphere for conversations.

❌由於店舖的面積不太大,所以私隱度較低 
Due to its compact size, privacy levels are relatively modest.

💁服務Service:🔥🔥🔥🔥

✅待應生非常專業,會主動向客人挑選合適的飲合,亦會介紹每款雞尾酒的獨特飲用方法
The service staff are highly professional, proactively assisting guests in selecting suitable drinks and providing unique consumption methods for each cocktail.

❌無 NIL

💰價格Price:🔥🔥🔥

✅與同區同類型店舖相比價錢相約
Prices are competitive compared to similar establishments in the vicinity

❌沒有歡樂時光特價優惠提供
 Albeit without offering happy hour discounts.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Value
Date of Visit
2024-06-15
Dining Method
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Spending Per Head
$180 (Other)
Recommended Dishes
Circle
$ 148
XX
$ 168
Level4
460
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位於大館地庫既gishiki lounge最近launch 左新既tea inspired menu!circle $148 - 以桃味為主,易入口而且好refreshing。ju ro $138 - 椰子味超級突出!instead of … $168 - a spring like cocktail,花香+honey味,鳥語花香。never forget $148 - VERY interesting combo,又辣又鹹(???),to conclude亮係蕃茄西芹汁加麻油 LOL。m&m $148 - our fav of the night !!! 以cold brew coffee、抹茶同奶調配而成,入口creamy順滑,配埋牛油餅乾味道幾balanced。xx $168 - 最濃烈既一款酒竟然有普洱茶成份,好彩有嚿brownie中和下。
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位於大館地庫既gishiki lounge最近launch 左新既tea inspired menu!
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circle $148 - 以桃味為主,易入口而且好refreshing。

ju ro $138 - 椰子味超級突出!

instead of … $168 - a spring like cocktail,花香+honey味,鳥語花香。

never forget $148 - VERY interesting combo,又辣又鹹(???),to conclude亮係蕃茄西芹汁加麻油 LOL。

m&m $148 - our fav of the night !!! 以cold brew coffee、抹茶同奶調配而成,入口creamy順滑,配埋牛油餅乾味道幾balanced。

xx $168 - 最濃烈既一款酒竟然有普洱茶成份,好彩有嚿brownie中和下。
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2024-05-09 181 views
🍓🍹✨Gishiki🍓🍹✨深藏於大館的Gishiki,若不是朋友帶我去也不知道原來展覽館旁竟然有家以日本傳統表演藝術「能劇」為靈感🎎的酒吧~Bartender 按酒感、口味同濃度,把他們家設計的Cocktail 分成「序(Jo)」、「破(Ha)」、「急(Kyu)」三部曲,由淡雅到濃郁也有得選擇,當天沒有趁機大買醉,兩人只小酌怡情點了大飛出 O-Tobide和十六Juroku。尤其是大飛出十分Ig-able的說,泡沫以芒果打成,入口綿密,調酒則以仙人掌肉、士多啤梨等,甜度高,果香也很鮮明。-另外也十分推薦十六Juroku以Pina Colada 成靈感,變出以冧酒做base的Cocktail,再加入椰子油、椰子汁🥥,還有“杯蓋”菠蘿泡泡與及杯面的紅豆蓉🫘,味道比傳統版本還多一點清新香氣,入口清爽帶層次。兩款Cocktail也棒棒的٩۹(๑•̀ω•́ ๑)۶而且Bartender 設計這幾款Cocktails也實在很美,從Presentation 到入口的那刻,眼睛和味蕾都被滿足了,當然也很 嚮往微薰醉意的愉悅。期待下次再來還未試的都嚐透。--GishikiLG103, Block 1 Hol
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🍓🍹✨Gishiki🍓🍹✨
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深藏於大館的Gishiki,
若不是朋友帶我去也不知道原來展覽館旁竟然有家以日本傳統表演藝術「能劇」為靈感🎎的酒吧~
Bartender 按酒感、口味同濃度,
把他們家設計的Cocktail 
分成「序(Jo)」、「破(Ha)」、「急(Kyu)」三部曲,
由淡雅到濃郁也有得選擇,
當天沒有趁機大買醉,



兩人只小酌怡情點了大飛出 O-Tobide和十六Juroku。
尤其是大飛出十分Ig-able的說,
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泡沫以芒果打成,入口綿密,
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調酒則以仙人掌肉、士多啤梨等,
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甜度高,果香也很鮮明。
-
另外也十分推薦十六Juroku
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以Pina Colada 成靈感,
變出以冧酒做base的Cocktail,
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再加入椰子油、椰子汁🥥,還有“杯蓋”菠蘿泡泡與及杯面的紅豆蓉🫘,味道比傳統版本還多一點清新香氣,入口清爽帶層次。
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兩款Cocktail也棒棒的٩۹(๑•̀ω•́ ๑)۶
而且Bartender 設計這幾款Cocktails也實在很美,
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從Presentation 到入口的那刻,
眼睛和味蕾都被滿足了,
當然也很 嚮往微薰醉意的愉悅。

期待下次再來還未試的都嚐透。
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Gishiki
LG103, Block 1 Hollywood Rd, Central
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2024-04-21 180 views
Gishiki Lounge以日本能劇為靈感🇯🇵進入酒吧前,你需要拉開深綠色的長窗簾💚有種進入劇院的感覺,店内掛著獨特的面具裝飾🎭 Cocktail Menu印在三把扇上,分爲:「序」(Jo)、「破」(Ha)和「急」(Kyu),循序漸進地提供清爽易入喉到濃味的飲品,猶如欣賞一場能劇的精彩演出。🪭「序」(Jo)作爲能劇的開始,較易入口,味道香甜,酒精味不會太重🔸大飛出 O-tobide它以London Dry Gin和蜜柑清酒為基底,再加上仙人掌果汁🌵及頂部的士多啤梨泡沫🍓帶來了一種甜蜜感。整體士多啤梨味道突出,容易入口,賣相亦十分IGable🔸蝉丸 Semimaru $138以日本燒酎作爲base,加入糯米、帶點酸的果汁及芝麻等,入口味道就像芝麻糊😍酒精味道亦不會太濃。🪭「破」作爲能劇的中段,味道比較醇厚,酸味較突出🔸Fudo 上桌前燒香木屑造成煙熏香味,再把使用和風杯盛載的Fudo置於木盒中,玄米茶🍵味道突出,能保持茶的濃郁而不澀的口感,喜歡茶類雞尾酒的人絕不能錯過。再加入少許Monkey Shoulder威士忌,搭配醋和接骨木花,味道平衡得很好 🔸 Tsuri-Manako 釣眼
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Gishiki Lounge以日本能劇為靈感🇯🇵進入酒吧前,你需要拉開深綠色的長窗簾💚有種進入劇院的感覺,店内掛著獨特的面具裝飾🎭
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Cocktail Menu印在三把扇上,分爲:「序」(Jo)、「破」(Ha)和「急」(Kyu),循序漸進地提供清爽易入喉到濃味的飲品,猶如欣賞一場能劇的精彩演出。
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🪭「序」(Jo)作爲能劇的開始,較易入口,味道香甜,酒精味不會太重


🔸大飛出 O-tobide
它以London Dry Gin和蜜柑清酒為基底,再加上仙人掌果汁🌵及頂部的士多啤梨泡沫🍓帶來了一種甜蜜感。整體士多啤梨味道突出,容易入口,賣相亦十分IGable


🔸蝉丸 Semimaru $138
以日本燒酎作爲base,加入糯米、帶點酸的果汁及芝麻等,入口味道就像芝麻糊😍酒精味道亦不會太濃。
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🪭「破」作爲能劇的中段,味道比較醇厚,酸味較突出


🔸Fudo
上桌前燒香木屑造成煙熏香味,再把使用和風杯盛載的Fudo置於木盒中,玄米茶🍵味道突出,能保持茶的濃郁而不澀的口感,喜歡茶類雞尾酒的人絕不能錯過。再加入少許Monkey Shoulder威士忌,搭配醋和接骨木花,味道平衡得很好


🔸 Tsuri-Manako 釣眼 ($138)
以波本威士忌作為基調,與香甜的冬季蜂蜜🍯完美融合。花粉和檸檬🍋的加入增添了微酸的層次,使整個味道更加豐富,非常開胃
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🪭「急」(Kyu)酒精濃度最高,主要為鹹鮮味而且比較醇厚


🔸平太 Heidi
Cocktail呈粉紅色,是由紅火龍果所賦予的。基酒使用了Beefeater 24 gin,搭配火龍果,還加入了少量的Blue Cheese🧀不會有羶味,整體味道較濃烈,但出奇地夾。
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🔸山姥 Yamanba
使用Rye Whiskey作為基調,入口有濃郁的香菇菌香🍄接著慢慢展現出黑松露的香氣,加上蔥芽的點綴,這杯中西Fusion 的Cocktail,味道層次豐富,整體充滿刺激和趣味。對於喜愛松露的人來說,這款雞尾酒絕對不錯。
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🔸Tazukuri
鯷魚具有獨特的鮮味和鹹香🐟烤至脆脆的口感,非常適合作為佐酒小食


🔸Garlic-Parmesan Edamame
枝豆加上芝士,咸香又惹味
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一向鍾意日本酒吧嘅vibes,今次遇上中環大館內嘅Gishiki Lounge @gishikiloungehk 💃🏻🕺🏻呢度以日本傳統表演藝術「能劇」為靈感🎎,按酒感、口味同濃度,由淡雅到濃郁,分成「序(Jo)」、「破(Ha)」、「急(Kyu)」三部曲🎼每部曲內cocktails酒感維度相若,客人可按不同口味,在不同部曲內揀返合適自己嘅cocktails;三部曲以手繪古典扇子呈現,好有feel🪭✨✨💁🏻‍♀️💁🏻‍♂️今次每人每個部曲都點咗一款,交換試下可試齊六款,見住侍酒師調製不同酒品,過程治癒😻.🪭序(Jo)🝮大飛出 |O-Tobide將泡泡打到綿密到,可疊到三層高,先吃一口泡泡,係士多啤梨味,連埋cocktail一齊飲,甜中帶微酸,味道清新.🝮十六|Juroku係Pina Colada變奏版,以冧酒做base加入椰子油、椰子汁🥥,表面加上細密菠蘿泡泡🍍,杯邊外圍其中一面劃上紅豆蓉🫘,味道比傳統版本多一點清新香氣,清爽而有層次👍🏻.🪭破(Ha)🝮Hannya |般若cocktails主體由焙茶、gin同citrus shrub調製而成,另有一小杯放住洛神花冰塊,冰塊壓成般若模樣👹,唯
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一向鍾意日本酒吧嘅vibes,今次遇上中環大館內嘅Gishiki Lounge @gishikiloungehk 💃🏻🕺🏻
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呢度以日本傳統表演藝術「能劇」為靈感🎎,按酒感、口味同濃度,由淡雅到濃郁,分成「序(Jo)」、「破(Ha)」、「急(Kyu)」三部曲🎼
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每部曲內cocktails酒感維度相若,客人可按不同口味,在不同部曲內揀返合適自己嘅cocktails;三部曲以手繪古典扇子呈現,好有feel🪭✨✨
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💁🏻‍♀️💁🏻‍♂️今次每人每個部曲都點咗一款,交換試下可試齊六款,見住侍酒師調製不同酒品,過程治癒😻
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🪭序(Jo)
🝮大飛出 |O-Tobide
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將泡泡打到綿密到,可疊到三層高,先吃一口泡泡,係士多啤梨味,連埋cocktail一齊飲,甜中帶微酸,味道清新
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🝮十六|Juroku
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係Pina Colada變奏版,以冧酒做base加入椰子油、椰子汁🥥,表面加上細密菠蘿泡泡🍍,杯邊外圍其中一面劃上紅豆蓉🫘,味道比傳統版本多一點清新香氣,清爽而有層次👍🏻
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🪭破(Ha)
🝮Hannya |般若
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cocktails主體由焙茶、gin同citrus shrub調製而成,另有一小杯放住洛神花冰塊,冰塊壓成般若模樣👹,唯妙唯肖,將cocktail分段倒進,飲一口有一陣玄米茶香氣🍵,待洛神花冰塊漸溶,味道會有不同層次🫶🏻
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🝮Kawaza|阿津
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以冧酒做base, 加入接骨木莓、黑豆蔻和菠蘿,杯邊抹上黑檸檬粉,酸度、䶢度配合得宜🖤🤍
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🪭急(Kyu)
🝮Shoji
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清爽版Martini,口感更利落👋🏻😽
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🝮Yamanba |山姥
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Rye Whiskey🥃加上香菇、黑松露,最後放上蔥芽點綴,想不到呢個配搭又work🤝🏻
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先飲一口,菇香飄逸,食一口蔥芽再飲,味道更有層次✨✨,玩味之餘味道不錯,有種份子料理感覺😆
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❥佐酒小食
🝮Sweet Potato & Lotus Root Crips 甜薯紫薯蓮藕片
🝮Tazukuri 日本小魚干
兩款送酒啱晒🤝🏻
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2024-03-14 96 views
酒吧位於大館一座地庫 位置都幾隱蔽 門口仲帶啲神秘感 以日本傳統能劇做主題 menu用左紙扇造型 相當有特色Cocktail會以酒精濃度 由淡至濃 分為「序」「破」「急」三個部份亦會以標誌性能劇面具命名序✨Ryūnyo (竜女)以Vodka做基底 配搭白樺樹汁 青蘋果同蕎麥茶等調製 酒味清新 帶啖啖蕎麥香 好清爽✨Ō-Tobide (大飛出)面層泡泡 用左士多啤梨芒果茶製成用左London Dry Gin做基底配搭仙人掌果 蜜柑清酒等調製酒味溫和 味道重果香 士多啤梨味道突出偏甜易入口 好啱女仔飲破✨Fudō (不動)杯下放有經火炙過嘅木碎 增添多一份煙燻香味以whisky做基底 配搭玄米茶 米醋同接骨木花等調製酒味適中 味道有淡淡茶香 帶微酸✨Shiwajō (皺尉)用上較特別嘅Aquavit做基底 配搭紫蘇水菜 柚子同玫瑰等調製酒味適中 紫蘇味道突出又唔會好霸道味道清新有特色 比想像中夾急✨Yamanba (山姥)以Rye Whisky做基底 配搭香菇 蔥芽 冬季黑松露等調製 幾有趣酒味濃 入口先有啖啖香菇菌香然後有慢慢淡出松露香 充滿成個口腔味道層次幾豐富 作為松露迷嘅我覺得都唔
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酒吧位於大館一座地庫 位置都幾隱蔽
門口仲帶啲神秘感 以日本傳統能劇做主題
menu用左紙扇造型 相當有特色
Cocktail會以酒精濃度 由淡至濃
分為「序」「破」「急」三個部份
亦會以標誌性能劇面具命名
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✨Ryūnyo (竜女)
以Vodka做基底 配搭白樺樹汁
青蘋果同蕎麥茶等調製
酒味清新 帶啖啖蕎麥香 好清爽
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✨Ō-Tobide (大飛出)
面層泡泡 用左士多啤梨芒果茶製成
用左London Dry Gin做基底
配搭仙人掌果 蜜柑清酒等調製
酒味溫和 味道重果香 士多啤梨味道突出
偏甜易入口 好啱女仔飲
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✨Fudō (不動)
杯下放有經火炙過嘅木碎
增添多一份煙燻香味
以whisky做基底 配搭玄米茶
米醋同接骨木花等調製
酒味適中 味道有淡淡茶香 帶微酸
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✨Shiwajō (皺尉)
用上較特別嘅Aquavit做基底
配搭紫蘇水菜 柚子同玫瑰等調製
酒味適中 紫蘇味道突出又唔會好霸道
味道清新有特色 比想像中夾
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✨Yamanba (山姥)
以Rye Whisky做基底 配搭香菇
蔥芽 冬季黑松露等調製 幾有趣
酒味濃 入口先有啖啖香菇菌香
然後有慢慢淡出松露香 充滿成個口腔
味道層次幾豐富 作為松露迷嘅我覺得都唔錯
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✨Hanakobu (惠尉)
用上Black Label做基底
配搭栗子同菊苣根等調製
酒味醇厚 帶淡淡甘香
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✨SWEET POTATO & LOTUS ROOT CRISPS
薯片有三款分別係甜薯 紫薯同蓮藕
又薄又脆 香口惹味 送酒一流
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✨PEANUT BUTTER MISO COOKIES
曲奇鬆軟 帶濃濃花生香 又帶麵豉微鹹
味道鹹鹹甜甜 冇違和感 幾有趣
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總結:Cocktail唔錯 選擇夠多 配搭有特色
環境唔錯 服務唔錯 BarTender好nice
價錢可以 去中環飲嘢又多個選擇
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2024-03-12 73 views
Gishiki Lounge 這家酒吧以日本傳統能劇為主題,瀰漫古樸又神秘嘅氣氛,我是這裏的常客🤫酒單分為三部分,分別印在扇子上,充滿了東洋的韻味和格調🎎🪭從「序」開始,每一杯雞尾酒都像是一場能劇的序幕🍸🍸 Semimaru燒酒、黑糯米和黑芝麻調配而成的黑白型格雞尾酒!口感像一杯濃郁的芝麻糊!🍸Ryunyonds以 kalevala vodka 和 Iron sap 為基礎,再加上清新的青蘋果味,更加增添了一絲清爽🪭來到「破」階段,每一杯雞尾酒的口味都變得更為濃烈,每一種味道都有驚喜🎁🍸Dohji用新鮮蕃茄熬製的濃湯精華,加上根芹的清新與Long Pepper Aquavit的辛香,每一口都要蕃茄濃湯!口味過癮!🍸 HeidaGin 和紫薯的甜味,再加上芝士的香濃,嶄新的口味配搭,充滿驚喜🪭最後,來到「急」階段,每一杯雞尾酒都強調了不同層次的苦澀🥃🍸 Hannya工序反覆,而且每日限量發售!真是一杯難求!今天幸運的點到了!用上洛神花特製的般若冰塊,需要用上兩日準備!混合多種檸檬與橘子帶來的酸香清甜,配上茶培茶和Gin,是一杯酸甜開胃的清新得特調🍸Tsuri-Manako ellah c
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Gishiki Lounge 這家酒吧以日本傳統能劇為主題,瀰漫古樸又神秘嘅氣氛,我是這裏的常客🤫酒單分為三部分,分別印在扇子上,充滿了東洋的韻味和格調🎎

🪭從「序」開始,每一杯雞尾酒都像是一場能劇的序幕🍸
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🍸 Semimaru
燒酒、黑糯米和黑芝麻調配而成的黑白型格雞尾酒!口感像一杯濃郁的芝麻糊!
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🍸Ryunyonds
以 kalevala vodka 和 Iron sap 為基礎,再加上清新的青蘋果味,更加增添了一絲清爽
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🪭來到「破」階段,每一杯雞尾酒的口味都變得更為濃烈,每一種味道都有驚喜🎁
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🍸Dohji
用新鮮蕃茄熬製的濃湯精華,加上根芹的清新與Long Pepper Aquavit的辛香,每一口都要蕃茄濃湯!口味過癮!
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🍸 Heida
Gin 和紫薯的甜味,再加上芝士的香濃,嶄新的口味配搭,充滿驚喜
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🪭最後,來到「急」階段,每一杯雞尾酒都強調了不同層次的苦澀🥃
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🍸 Hannya
工序反覆,而且每日限量發售!真是一杯難求!今天幸運的點到了!用上洛神花特製的般若冰塊,需要用上兩日準備!混合多種檸檬與橘子帶來的酸香清甜,配上茶培茶和Gin,是一杯酸甜開胃的清新得特調
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🍸Tsuri-Manako
ellah crair bourbon 和 bee pollen 為主,再加上 pine tar 和 clarified sudachi 的味道,每一口都彌漫著薑的辛辣苦澀
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Gishiki Lounge 絕對是我心中的 top cocktail bar,每一杯雞尾酒都彷彿是一場視覺和味覺的盛宴 😘😘
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☆ 𝙂𝙞𝙨𝙝𝙞𝙠𝙞 𝙇𝙤𝙪𝙣𝙜𝙚中環荷李活道10號大館1座LG1樓01-LG103號舖充滿日式感覺嘅酒吧,Gishiki以日本能劇為靈感,Cocktails分左3 Part:「序」(Jo)、「破」(Ha) 、「急」(Kyu),由清爽易入喉到濃味,循序漸進,所以吸引到我黎試下。❥序 Jo✰ Ō-Tobide打卡able之餘都好飲又易入喉,香甜士多啤梨,上面嘅泡係用菜同果汁整,幾有層次感。✰ Jūroku椰香味重,上面嘅泡好滑,帶少少菠蘿味,而紅色個一筆係紅豆蓉,飲起黎有少少似Pina colada。❥破Ha✰ Fudō杯下面放有即刻燒過嘅櫻花木,一邊飲一邊聞住,多左陣陣煙燻味,當飲到喉嚨時仲有有一陣辛辣感覺,好得意。✰ Kawazu好強烈嘅酸味衝擊我味蕾,即刻精神為之一振。❥急 Kyu✰ Shōjō調酒師建議我飲呢杯,的確好岩我,係當日飲嘅入面最strong,但同時都好簡單,飲起黎有啲似Dry Martini,睇起黎都好清澈簡單,但因為一滴油而變得特別,好欣賞每一杯都好似藝術品咁(〃ω〃)✰ HanakobuBlack label做base,有啲似old fashioned,隱約有少
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☆ 𝙂𝙞𝙨𝙝𝙞𝙠𝙞 𝙇𝙤𝙪𝙣𝙜𝙚
中環荷李活道10號大館1座LG1樓01-LG103號舖
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充滿日式感覺嘅酒吧,Gishiki以日本能劇為靈感,Cocktails分左3 Part:「序」(Jo)、「破」(Ha) 、「急」(Kyu),由清爽易入喉到濃味,循序漸進,所以吸引到我黎試下。
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❥序 Jo
✰ Ō-Tobide
打卡able之餘都好飲又易入喉,香甜士多啤梨,上面嘅泡係用菜同果汁整,幾有層次感。


✰ Jūroku
椰香味重,上面嘅泡好滑,帶少少菠蘿味,而紅色個一筆係紅豆蓉,飲起黎有少少似Pina colada。

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❥破Ha
✰ Fudō
杯下面放有即刻燒過嘅櫻花木,一邊飲一邊聞住,多左陣陣煙燻味,當飲到喉嚨時仲有有一陣辛辣感覺,好得意。
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✰ Kawazu
好強烈嘅酸味衝擊我味蕾,即刻精神為之一振。


❥急 Kyu
✰ Shōjō
調酒師建議我飲呢杯,的確好岩我,係當日飲嘅入面最strong,但同時都好簡單,飲起黎有啲似Dry Martini,睇起黎都好清澈簡單,但因為一滴油而變得特別,好欣賞每一杯都好似藝術品咁(〃ω〃)
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✰ Hanakobu
Black label做base,有啲似old fashioned,隱約有少少咖啡感覺,但其實入面無嘅。
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❀ Tazukuri
魚仔同合桃好送酒。


❀ Garlic-Parmesan Edamame
枝豆撈埋芝士,咸香惹味。
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呢度的確令到我好想再黎,環境好舒服,同埋好鍾意女調酒師好細心,可以短短嘅時間就掌握到我鍾意d咩,好加分♡ 等我搵次收工再去飲下野先٩( ᐛ )و
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所講的是中環大館地庫的隱世酒吧𝐆𝐢𝐬𝐡𝐢𝐤𝐢 𝐋𝐨𝐮𝐧𝐠𝐞 🍸🥃🍹酒吧以日本傳統能劇作為主題👹能劇大部分演員都會拎扇子做道具,因此酒單都印在3把扇上面🪭扇子上亦有能劇中不可缺少的面具👺每一杯都代表著一個角色,真係別具心思‼️三把扇子分為「序」(Jo)、「破」(Ha)和「急」(Kyu),Cocktail的濃烈度會由淺入深以獨特的配撘帶客人體驗這場能劇🦹🏻‍♀️💃🏻🪭「序」(Jo)是能劇的開始,比較輕盈、易入口、香甜的Cocktail🔸【大飛出】𝑶-𝑻𝒐𝒃𝒊𝒅𝒆顏色好sharp🩷 好打卡able的Cocktail,以氈酒、清酒調成,再加上仙人掌果果汁、上層的泡沫是由士多啤梨汁打成🍓甜蜜感🆙🔸【十六】𝑱𝒖𝒓𝒐𝒌𝒖呢杯有少少似Pina Colada,Rum酒做Base加入左椰子油、椰子汁,比較重椰香味🥥杯上的紅色pattern係用紅豆蓉去抹上的,而上層的泡沫更加會飲到菠蘿味🍍味道香甜亦好有層次感!🪭「破」(Ha)味道比較醇厚和帶酸度🔸【般若】𝑯𝒂𝒏𝒏𝒚𝒂👹最鐘意一定係呢一杯,般若即一種日本民間鬼怪,杯中的洛神花冰正正整成般若的模樣👺再加埋氈酒、cold brew hojicha、4 citron
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所講的是中環大館地庫的隱世酒吧𝐆𝐢𝐬𝐡𝐢𝐤𝐢 𝐋𝐨𝐮𝐧𝐠𝐞 🍸🥃🍹
酒吧以日本傳統能劇作為主題👹能劇大部分演員都會拎扇子做道具,因此酒單都印在3把扇上面🪭扇子上亦有能劇中不可缺少的面具👺每一杯都代表著一個角色,真係別具心思‼️三把扇子分為「序」(Jo)、「破」(Ha)和「急」(Kyu),Cocktail的濃烈度會由淺入深以獨特的配撘帶客人體驗這場能劇🦹🏻‍♀️💃🏻
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🪭「序」(Jo)是能劇的開始,比較輕盈、易入口、香甜的Cocktail
🔸【大飛出】𝑶-𝑻𝒐𝒃𝒊𝒅𝒆
顏色好sharp🩷 好打卡able的Cocktail,以氈酒、清酒調成,再加上仙人掌果果汁、上層的泡沫是由士多啤梨汁打成🍓甜蜜感🆙
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🔸【十六】𝑱𝒖𝒓𝒐𝒌𝒖
呢杯有少少似Pina Colada,Rum酒做Base加入左椰子油、椰子汁,比較重椰香味🥥杯上的紅色pattern係用紅豆蓉去抹上的,而上層的泡沫更加會飲到菠蘿味🍍味道香甜亦好有層次感!
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🪭「破」(Ha)味道比較醇厚和帶酸度
🔸【般若】𝑯𝒂𝒏𝒏𝒚𝒂👹
最鐘意一定係呢一杯,般若即一種日本民間鬼怪,杯中的洛神花冰正正整成般若的模樣👺再加埋氈酒、cold brew hojicha、4 citron shrub💛(橙、西柚、檸檬、醋),可以慢慢倒入洛神花冰,會飲到酸酸甜甜,有少少似lemonade的感覺🍋
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🔸【皺尉】𝑺𝒉𝒊𝒘𝒂𝒋𝒐
呢杯herbal感會重啲,除左有紫蘇葉的清香,仲加入柚子、玫瑰、水菜,整體都比較清新。
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🪭「急」(Kyu)酒精濃度最高,主要為鹹鮮味而且比較醇厚
🔸【平太】𝑯𝒆𝒊𝒅𝒊
用上Beefeater 24 gin,加入火龍果、Blue Cheese,味道比教濃烈。
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🔸【惡尉】𝑯𝒂𝒏𝒂𝒌𝒐𝒃𝒖
印象最深的係呢杯飲落會有陣陣咖啡香味,加上栗子的微甜🌰味道係咁多杯中最強烈💥值得一試,適合留返最尾先飲。
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📍#Gishiki Lounge (#中環美食 #中環酒吧)
#中環 荷李活道10號 #大館 1座LG1樓01-LG103號舖
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朋友之前去過呢間好有feel嘅Bar,覺得我都會鍾意,所我哋一齊再去👉🏼 𝐆𝐢𝐬𝐡𝐢𝐤𝐢 𝐋𝐨𝐮𝐧𝐠𝐞 🇯🇵👺🍸酒吧參照日本傳統能劇的番部,將酒單分為三個部分:「序」(Jo)、「破」(Ha)、「急」(Kyu),最令我印象難忘係店員乾淨俐落地打開屬於三個部份嘅扇🪭 原來就係menu,而雞尾酒嘅名都係以標誌性嘅能劇面具命名。序(Jo)➿ 大飛出 ($138)foam由士多啤梨同芒果茶打成🍓🥭🫖 有淡淡嘅清香~ 雖然base有sake嘅成份,但係整體幾light ,好似飲緊一杯濃郁嘅果汁咁😋 罕見嘅仙人掌果🌵險咗令整杯顏色似西瓜之外🍉 獨特嘅酸味亦都令整杯cocktail幾refreshing😌➿ 十六 ($138)呢杯就甜啲同tropical啲🌴 foam有香甜嘅菠蘿味道🍍令我啜完一啖又一啖😛 base就好重coconut🥥 加埋一齊飲,後勁有種好似椰汁紅豆冰嘅味道,好特別~破 (Ha)➿ 釣眼 ($138)serve前會噴一噴pine tar,製造一種smoky嘅效果,但又同其他配料好夾,整體就係一杯煙燻版嘅檸蜜🍋🍯➿ 般若 ($138)好符合「破」系列嘅特色,茶為主調🫖前調好重
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朋友之前去過呢間好有feel嘅Bar,覺得我都會鍾意,所我哋一齊再去👉🏼 𝐆𝐢𝐬𝐡𝐢𝐤𝐢 𝐋𝐨𝐮𝐧𝐠𝐞 🇯🇵👺🍸
酒吧參照日本傳統能劇的番部,將酒單分為三個部分:「序」(Jo)、「破」(Ha)、「急」(Kyu),最令我印象難忘係店員乾淨俐落地打開屬於三個部份嘅扇🪭 原來就係menu,而雞尾酒嘅名都係以標誌性嘅能劇面具命名。


序(Jo)
➿ 大飛出 [O-Tobide] ($138)
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foam由士多啤梨同芒果茶打成🍓🥭🫖 有淡淡嘅清香~ 雖然base有sake嘅成份,但係整體幾light ,好似飲緊一杯濃郁嘅果汁咁😋 罕見嘅仙人掌果🌵險咗令整杯顏色似西瓜之外🍉 獨特嘅酸味亦都令整杯cocktail幾refreshing😌


➿ 十六 [Juroku] ($138)
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呢杯就甜啲同tropical啲🌴 foam有香甜嘅菠蘿味道🍍令我啜完一啖又一啖😛 base就好重coconut🥥 加埋一齊飲,後勁有種好似椰汁紅豆冰嘅味道,好特別~


破 (Ha)
➿ 釣眼 [Tsuri-Manako] ($138)
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serve前會噴一噴pine tar,製造一種smoky嘅效果,但又同其他配料好夾,整體就係一杯煙燻版嘅檸蜜🍋🍯


➿ 般若 [Hannya] ($138)
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好符合「破」系列嘅特色,茶為主調🫖前調好重茶味,仲要係我鍾意嘅焙茶😋 般若型嘅冰用洛神花茶製作,可以試吓配搭神花同埋酒量嘅比例,幾好幾好👍🏼


急(Kyu)
➿ 猩々 [Shojo] ($138)
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對我嚟講,係好strong嘅一杯😛 成份包括sake,亦包括gin~ 朋友覺得好清,貫徹造型,清澈,加上櫻花一點紅嘅點綴🌸


➿ 童子 [Doji] ($138)
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係我哋兩個覺得印象最難忘嘅一杯🥃 作為一個切頭切尾嘅蕃茄控🍅 表示真係好有驚喜😋 toppings嘅自家製蕃茄魚子乾,有濃郁嘅茄味,帶點鮮味👍🏼 人不可貌相,酒都係架💁🏽‍♀️ base雖然睇落好清澈,但係成份竟然包括新鮮蕃茄製成嘅蕃茄湯🍅 所以飲落真係好蕃茄,真係好特別,推介🌟


另外都叫咗兩款日式嘅佐酒小食💁🏽‍♀️
➿ 𝑻𝑨𝒁𝑼𝑲𝑼𝑹𝑰 ($78)
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鯷魚獨有嘅鮮味同鹹香,適合做佐酒小食☺️ 合桃沾滿芝麻,相當香口呢~


➿ 𝑮𝑨𝑹𝑳𝑰𝑪-𝑷𝑨𝑹𝑴𝑬𝑺𝑨𝑵 𝑬𝑫𝑨𝑴𝑨𝑴𝑬 ($68)
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枝豆佐酒又係正嘅😆 仲要已經剝咗皮!估唔到同芝士味道都幾夾🧀


🦥
唔覺唔覺就打咗咁長,但真心推介呢間吧🍸環境好,cocktail質素高,配搭都好有創意~ 下次回訪會想跳級嘗試其他「急」系列嘅cocktail☺️
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2024-02-10 435 views
每次來這間酒吧總是人頭湧湧,為了好好品嚐他們的雞尾酒,這次特別在開門沒多久到訪,看到很多熟識的雞尾酒名字,但內裡卻做了一些小變奏,令人充滿期待。點酒的時候會有三把扇,將酒分了三個 濃烈度,每一款都有一個故事,讓你一邊喝一邊代入其中。🔹近江女冰凍的杯邊塗上一抹澀中帶香的抹茶,雞尾酒有鮮明的miso鹹味,和抹茶的澀撞在一起容易入口同時很有層次。🔹大飛出這杯顏色鮮豔的人雞尾酒有一層好好的芒果泡沫,調酒有仙人掌肉、士多啤梨等,入口甜度比較高,果香很鮮明,女士們可以考慮這一杯。🔹Fudo 用和風杯子盛載的Fudo放在煙燻櫻花木盒中,一邊喝的時候一邊聞著香香的煙燻味,味道很特別,加在裡面的玄米茶比想像中更突出,辛味中帶茶香。🔹Shiwajo喜歡草本味的話這杯酒最適合不過,泡泡的清新感和裡面的rose很搭配,酒味明顯強烈多了,但因為有紫蘇和水菜,這份草本的清新感讓你更容易入口,也不會甜。大家來這裡除了細味它們的特色雞尾酒外,不妨也點一下佐酒小吃,四款小吃中最意想不到的是Peanut Butter Miso曲奇😆想說這麼會給你餅乾,結果發現它鹹甜鹹甜的味道不但可以醒酒,還同時吊起雞尾酒的味道☺
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每次來這間酒吧總是人頭湧湧,為了好好品嚐他們的雞尾酒,這次特別在開門沒多久到訪,看到很多熟識的雞尾酒名字,但內裡卻做了一些小變奏,令人充滿期待。
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點酒的時候會有三把扇,將酒分了三個 濃烈度,每一款都有一個故事,讓你一邊喝一邊代入其中。
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🔹近江女
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冰凍的杯邊塗上一抹澀中帶香的抹茶,雞尾酒有鮮明的miso鹹味,和抹茶的澀撞在一起容易入口同時很有層次。

🔹大飛出
這杯顏色鮮豔的人雞尾酒有一層好好的芒果泡沫,調酒有仙人掌肉、士多啤梨等,入口甜度比較高,果香很鮮明,女士們可以考慮這一杯。
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🔹Fudo 
用和風杯子盛載的Fudo放在煙燻櫻花木盒中,一邊喝的時候一邊聞著香香的煙燻味,味道很特別,加在裡面的玄米茶比想像中更突出,辛味中帶茶香。

🔹Shiwajo
喜歡草本味的話這杯酒最適合不過,泡泡的清新感和裡面的rose很搭配,酒味明顯強烈多了,但因為有紫蘇和水菜,這份草本的清新感讓你更容易入口,也不會甜。

大家來這裡除了細味它們的特色雞尾酒外,不妨也點一下佐酒小吃,四款小吃中最意想不到的是Peanut Butter Miso曲奇😆想說這麼會給你餅乾,結果發現它鹹甜鹹甜的味道不但可以醒酒,還同時吊起雞尾酒的味道☺
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Price: $138 +10%𐀑 𓈒𓏸 𝐎𝐦𝐢-𝐎𝐧𝐧𝐚 近江女𐀑 𓈒𓏸 𝐎-𝐓𝐨𝐛𝐢𝐝𝐞 大飛出𐀑 𓈒𓏸 𝐃𝐨𝐣𝐢 童子𐀑 𓈒𓏸 𝐒𝐡𝐨𝐣𝐨猩々𐀑 𓈒𓏸 𝐅𝐮𝐝𝐨 不動𐀑 𓈒𓏸 𝐊𝐚𝐰𝐚𝐳𝐮 河津𓈒𓏸𓐍在朋友帶領之下,到訪了位於大館以日本能劇為主題的酒吧!暗淡的燈光,加上能劇面具非常有氣氛!連餐牌也是以三把布扇造型,分別代表三個主題:「序」包括了四比較輕盈和香甜的雞尾酒、「破」味道比較醇厚和帶酸度、「急」酒精濃度較高,帶鹹鮮的味道而且較醇厚雞尾酒全部都是以能劇中的角色命名,用的材料也帶有濃厚的日本氣息,試了幾杯都非常好喝!其中印象最深刻的就是【不動】清酒木器裏放了燒得冒煙的櫻花木上再放上陶氣酒杯,用了少見的玄米茶作為主調調製,跟威士忌&米醋風味平衡之餘,也帶有接骨木花的花香!【近江女】在玻璃杯上的濃郁,抹茶配上帶有鹹鮮味道的酒津配搭非常新鮮【大飛出】非常適合拍照,氈酒和清酒的香氣和表面的士多啤梨味泡沫配搭也很好喝!Themed with Noh, a traditional Japanese dance-drama, the underground mixology bar 【𝐆
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Price: $138 +10%

𐀑 𓈒𓏸 𝐎𝐦𝐢-𝐎𝐧𝐧𝐚 近江女
𐀑 𓈒𓏸 𝐎-𝐓𝐨𝐛𝐢𝐝𝐞 大飛出
𐀑 𓈒𓏸 𝐃𝐨𝐣𝐢 童子
𐀑 𓈒𓏸 𝐒𝐡𝐨𝐣𝐨猩々
𐀑 𓈒𓏸 𝐅𝐮𝐝𝐨 不動
𐀑 𓈒𓏸 𝐊𝐚𝐰𝐚𝐳𝐮 河津
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𓈒𓏸𓐍

在朋友帶領之下,到訪了位於大館
以日本能劇為主題的酒吧!
暗淡的燈光,加上能劇面具非常有氣氛!
連餐牌也是以三把布扇造型,分別代表三個主題:
「序」包括了四比較輕盈和香甜的雞尾酒、
「破」味道比較醇厚和帶酸度、
「急」酒精濃度較高,帶鹹鮮的味道而且較醇厚
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雞尾酒全部都是以能劇中的角色命名,
用的材料也帶有濃厚的日本氣息,
試了幾杯都非常好喝!
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其中印象最深刻的就是【不動】
清酒木器裏放了燒得冒煙的櫻花木上
再放上陶氣酒杯,用了少見的玄米茶作為主調調製,跟威士忌&米醋風味平衡之餘,也帶有接骨木花的花香!
【近江女】在玻璃杯上的濃郁,抹茶配上帶有鹹鮮味道的酒津配搭非常新鮮
【大飛出】非常適合拍照,氈酒和清酒的香氣和表面的士多啤梨味泡沫配搭也很好喝!
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Themed with Noh, a traditional Japanese dance-drama, the underground mixology bar 【𝐆 𝐢 𝐬 𝐡 𝐢 𝐤 𝐢 𝐋 𝐨 𝐮 𝐧 𝐠 𝐞】permeates the mystic oriental vibes. From the dim lightings, cocktail and menu designs to Noh masks hanging as decors, it was really an immersive experience with the Japanese Noh Theatre culture!
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In classical Japanese Noh dance-dramas, there are 3 verses: “Jo (序) ” with meaning close to an overture; “Ha (破)” similar to an interlude ; lastly “Kyu (急)” being the climax. The 3 verses are symbolised with 3 paper fans as the menu, with 3 levels of alcohol contents, characters to be appearing in the 3 verses respectively.

My favourite was 【𝐅𝐮𝐝𝐨 不動】, which was served in a sake server holding burnt and smoking sakura wood. This brings an extra depth of smell during the tasting process, and I really fancy how the genmaicha is perfectly balanced with the whisky and rice vinegar, holding onto that floral flavour from the elderflower.
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【𝐃𝐨𝐣𝐢 童子】was made out of homemade tomato consommé, and mixed with Copenhagen Long Pepper Aquavit, caviar and other spices. It really brings up the unique complex savoury flavour, really surprising from a crystal-clear cocktail.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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首個對角行人過路處在沙田沙角街與逸泰街交界試行,仿效類似日本著名景點「澀谷十字路口」的過馬路安排。有爭取多年的區議員形容是「遲來的春天」,安排既可方便行人亦能保障駕駛者。然而,筆者相信這個路口會成為下一個「偽日本打卡熱點」,在此提醒大家注意安全。位於中環大館的「Gishiki Lounge」,店名解作「儀式」,是一間以日本女性怨靈「般若」為主題的雞尾酒吧,提供以日本傳統儀式為基調的「三部曲」創意雞尾酒,加上大館前身是百年警署監獄建築群,更富話題性,是大館不錯的打卡點。環境:✨店舖坐落於寧靜的地庫,需拉開深綠色的長窗簾才能進入,有點像日本能劇劇院。✨餐廳室內設計以深綠色、黑色為主調,酒吧中央位置掛有獨特的面具裝飾,右邊為女子容貌,左邊則為怨靈「般若」之面;配上黑色雲石酒吧檯、金色及綠色的裝潢、高身椅子及橙黃燈光,營造了詭秘但適合酌酒、的氣氛。服務:✨當天體驗氣氛愉快和諧,漂亮和帥氣的調酒師態度亦積極親和,常面帶笑容。食物:🫘 Juroku 十六 ($138)✨靈感來自「平家物語」,以香甜清爽的菠蘿汁為基調,加入冧酒、椰子水及椰子油締造順滑質感,再在面層加入菠蘿泡沫,最後連杯內的紅豆蓉同喝
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首個對角行人過路處在沙田沙角街與逸泰街交界試行,仿效類似日本著名景點「澀谷十字路口」的過馬路安排。有爭取多年的區議員形容是「遲來的春天」,安排既可方便行人亦能保障駕駛者。然而,筆者相信這個路口會成為下一個「偽日本打卡熱點」,在此提醒大家注意安全。


位於中環大館的「Gishiki Lounge」,店名解作「儀式」,是一間以日本女性怨靈「般若」為主題的雞尾酒吧,提供以日本傳統儀式為基調的「三部曲」創意雞尾酒,加上大館前身是百年警署監獄建築群,更富話題性,是大館不錯的打卡點。


環境:
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✨店舖坐落於寧靜的地庫,需拉開深綠色的長窗簾才能進入,有點像日本能劇劇院。
✨餐廳室內設計以深綠色、黑色為主調,酒吧中央位置掛有獨特的面具裝飾,右邊為女子容貌,左邊則為怨靈「般若」之面;配上黑色雲石酒吧檯、金色及綠色的裝潢、高身椅子及橙黃燈光,營造了詭秘但適合酌酒、的氣氛。


服務:
✨當天體驗氣氛愉快和諧,漂亮和帥氣的調酒師態度亦積極親和,常面帶笑容。


食物:
🫘 Juroku 十六 ($138)
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✨靈感來自「平家物語」,以香甜清爽的菠蘿汁為基調,加入冧酒、椰子水及椰子油締造順滑質感,再在面層加入菠蘿泡沫,最後連杯內的紅豆蓉同喝,堅果木香氣息更叫人沉醉。


🍵 Omi-Onna 近江女 ($138)
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✨向對戀愛執念心的美麗女性面具致敬,杯邊的抹茶味,點綴了戀愛中少不免的「苦澀」,Shirasagi Blended Whisky配上味噌、曲奇和朱古力,墮入既優雅又迷人的愛情陷阱。


🍯 Tsuri-Manako 釣眼 ($138)
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✨以兇猛的能劇面具為靈感,採用波本威士忌作基調,以甜蜜的冬季蜂蜜,配搭花粉、檸檬,再熟成5-7日,最後以金箔點綴,不會太甜膩,微酸開胃。


🌿 Fudo 不動 ($138)
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✨以能劇中的不動明王作靈感,用順滑圓潤的Monkey Shoulder Whisky為基礎,注入米醋、接骨木花,點綴出醇厚香草、草本的清新氣息。


🍄 Yamanba 山姥 ($138)
💗筆者推介!
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✨裝載山姥在群山縱走的孤獨故事,混合威士忌、蘑菇濃縮紫菜汁和冬季黑松露,酒體醇厚,帶蜜糖氣息和鹹香,附以洋蔥苗,有種讓自己的不同感官都沉浸在充满生命力的森林裏的感覺。


☕️ Hanakobu 惡尉 ($138)
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✨以擁有栗子形狀大鼻子,代表異國神靈的惡尉為靈感,富冬日栗子甜香,又帶濃郁的咖啡苦澀味,交織出煙燻earthy tone,叫人聯想到溫文的紳士。


🍪 Peanut Butter Miso Cookies ($48)
✨安妮丁喜歡花生🥜。


🥔 Sweet Potato & Lotus Root Crisps ($38)
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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