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Restaurant: Glasshouse (太古城中心)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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Wonderful Experience
2021-04-05 808 views
I wonder why there is a number of negative comments concerning Glasshouse recently as my dining experience there was not bad at all. Same as Sushiro, Glasshouse uses her own Google form for in-house diners. The waiters and waitress are not super nice type of people but very efficient. Since it was tea time, I was lucky enough to dine at the booth seat with my daughter. I couldn't keep my eye away from the drink list. The drinks looked exceptional. In the end, we ordered a pizza, all day breakfas
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I wonder why there is a number of negative comments concerning Glasshouse recently as my dining experience there was not bad at all.

Same as Sushiro, Glasshouse uses her own Google form for in-house diners. The waiters and waitress are not super nice type of people but very efficient. Since it was tea time, I was lucky enough to dine at the booth seat with my daughter. I couldn't keep my eye away from the drink list. The drinks looked exceptional. In the end, we ordered a pizza, all day breakfast, a cup of English breakfast tea as well as a glass of strawberry smoothie. The pizza was just perfect for kids since there were no slices of tomato and pepper. It was all covered with cheese and fresh tomato paste. The portion was too huge, we had to take away half of the pizza. For all day breakfast, this was one of the very few restaurants using fresh barbecued corn, not the canned ones. The fish fillet was not cat fish, however, I couldn't tell what kind of fish was it. The balance of sweet and sour taste of the strawberry smoothie was just about right. The English breakfast tea was enough for three full cups. The teapot was simply adorable. My daughter admired the tableware.
Strawberry smoothie
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English breakfast tea
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Pizza
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All day breakfast
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Date of Visit
2021-04-04
Dining Method
Dine In
Spending Per Head
$190 (Tea)
Recommended Dishes
Strawberry smoothie
English breakfast tea
Pizza
All day breakfast
  • All Day Breakfast
Level3
97
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天使變魔鬼
2021-04-02 334 views
是日決定離開中環主場，去到太古城與朋友午餐。Glasshouse set lunch 幾多選擇。最後決定健康啲，叫咗個牛油果煙三文魚漢堡。一上碟.....oh my god! 整個包都被mayonnaise 冚住左。再加上熱辣辣嘅薯條，完全係天使變成魔鬼！雖然上菜前已經知道有薯條，但估唔到一個表面上健康嘅burger 會變成這樣。唯有先盡量撥開包上的mayonnaise, 先可試清楚個包裏面其他材料的味道，同埋減少罪惡感。其實包內嘅牛油果，生菜同蕃茄都非常新鮮，點解要用大量的mayonnaise 冚住呢？
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是日決定離開中環主場，去到太古城與朋友午餐。Glasshouse set lunch 幾多選擇。最後決定健康啲，叫咗個牛油果煙三文魚漢堡。

一上碟.....oh my god! 整個包都被mayonnaise 冚住左。再加上熱辣辣嘅薯條，完全係天使變成魔鬼！雖然上菜前已經知道有薯條，但估唔到一個表面上健康嘅burger 會變成這樣。

唯有先盡量撥開包上的mayonnaise, 先可試清楚個包裏面其他材料的味道，同埋減少罪惡感。其實包內嘅牛油果，生菜同蕃茄都非常新鮮，點解要用大量的mayonnaise 冚住呢？
牛油果煙三文魚漢堡
$98
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Date of Visit
2021-03-31
Dining Method
Dine In
Spending Per Head
$150 (Lunch)
Level1
1
0
差
2021-04-02 247 views
Worst service ever! 落單前問左可否用coupon點dinner set，waiter話check下先，問完返黎話可以我先order.到埋單時先話唔可以！仲問我邊個同我落單！指完佢睇，佢話果個係bartender佢唔會清楚！仲話我可以轉單點就可以用coupon，叫我自己calculate!!食到一肚火，咁既service真係未遇過！
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Worst service ever! 落單前問左可否用coupon點dinner set，waiter話check下先，問完返黎話可以我先order.到埋單時先話唔可以！仲問我邊個同我落單！指完佢睇，佢話果個係bartender佢唔會清楚！仲話我可以轉單點就可以用coupon，叫我自己calculate!!食到一肚火，咁既service真係未遇過！

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劣食之選
2021-03-22 421 views
好少去鰂魚涌咁遠，因為行完山要揾嘢食就是旦去咗呢間glasshouse叫外賣。本來冇諗過要影相，但係食食吓覺得好唔對路，就決定要影低佢po上OpenRice俾大家睇吓。叫咗Margherita pizza同埋小食拼盤。個margherita茄汁薄薄一層，basil切咗絲，得幾條，少得可憐！個拼盤裡面個魚餅乾到似隔咗夜嘅，春卷炸到好油，裡面冇乜料，純粹食炸皮，d醬汁少過1/3盒。成份嘢食完全冇heart。依家飲食業已經難做，仲做到咁應該好快玩完。
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好少去鰂魚涌咁遠，因為行完山要揾嘢食就是旦去咗呢間glasshouse叫外賣。
本來冇諗過要影相，但係食食吓覺得好唔對路，就決定要影低佢po上OpenRice俾大家睇吓。
叫咗Margherita pizza同埋小食拼盤。個margherita茄汁薄薄一層，basil切咗絲，得幾條，少得可憐！個拼盤裡面個魚餅乾到似隔咗夜嘅，春卷炸到好油，裡面冇乜料，純粹食炸皮，d醬汁少過1/3盒。成份嘢食完全冇heart。
依家飲食業已經難做，仲做到咁應該好快玩完。
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Date of Visit
2021-03-21
Dining Method
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Spending Per Head
$150 (Tea)
Level1
2
0
差 以後都唔會再食呢間
2021-03-13 419 views
叫呢間deliveroo外賣， 叫咗兩個單人餐，黎到兩碗黑松露濃湯竟然只有一半，裡面一攤嘢咁 油同cream 溝唔埋，從未飲過咁難飲既湯。 小食炸雞翅同餃子好食無問題。嘢飲都係只有外賣器皿一半，凍檸茶又淡無茶味無糖，差過茶餐廳。 主菜，咖哩飯太油，白飯超硬，黑松露意粉還可以，主菜味道一般。以130up既價錢，呢個質素唔合理，食過greenhouse無事，同一集團差咁多，以後唔會再食建議只食小食，其他實在唔值得
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叫呢間deliveroo外賣， 叫咗兩個單人餐，黎到兩碗黑松露濃湯竟然只有一半，裡面一攤嘢咁 油同cream 溝唔埋，從未飲過咁難飲既湯。 小食炸雞翅同餃子好食無問題。嘢飲都係只有外賣器皿一半，凍檸茶又淡無茶味無糖，差過茶餐廳。 主菜，咖哩飯太油，白飯超硬，黑松露意粉還可以，主菜味道一般。
以130up既價錢，呢個質素唔合理，食過greenhouse無事，同一集團差咁多，以後唔會再食
建議只食小食，其他實在唔值得
$270
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😋😋😋😋 Keep 住好味，扺食攻略
2021-03-10 466 views
三個女仔🧍‍♀️👭食個5 courses 二人餐，完全夠飽仲有得打包。1. 頭盤我哋揀咗薯條、雞翼。2. 湯有兩碗，問侍應攞多個碗就可以三個人一齊飲。3. Main course : 鴨、Baby Ribs 、pizza 都好好味。 其他未試過。4. 甜品又係好好味。5. 飲品記得唔好慳，加$38就可以加多杯嘢飲。三個女仔如果唔係太大食的話，一定夠食。食物、環境都好好，服務就一般般，主要因為唔夠人。整體來說性價比很高，已是第三次幫襯。
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三個女仔🧍‍♀️👭食個5 courses 二人餐，完全夠飽仲有得打包。

1. 頭盤我哋揀咗薯條、雞翼。
2. 湯有兩碗，問侍應攞多個碗就可以三個人一齊飲。
3. Main course : 鴨、Baby Ribs 、pizza 都好好味。 其他未試過。
4. 甜品又係好好味。
5. 飲品記得唔好慳，加$38就可以加多杯嘢飲。

三個女仔如果唔係太大食的話，一定夠食。

食物、環境都好好，服務就一般般，主要因為唔夠人。整體來說性價比很高，已是第三次幫襯。
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    Date of Visit
    2021-03-10
    Dining Method
    Dine In
    Spending Per Head
    $190 (Dinner)
    Recommended Dishes
    • 炸薯條配黑松露蛋黃醬
    • 慢煮12小時八珍甜醋牛肋骨
    Level1
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    Awful delivery
    2021-02-28 534 views
    We ordered take out through delivery app but the restaurant, according to app, is supposed to be in charge of calling the driver. My food was ready for over 20 minutes but the restaurant didn’t contact a rider till I called. Our dinner was 45 minutes later than we had expected and the restaurant was not helpful at all.
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    We ordered take out through delivery app but the restaurant, according to app, is supposed to be in charge of calling the driver. My food was ready for over 20 minutes but the restaurant didn’t contact a rider till I called. Our dinner was 45 minutes later than we had expected and the restaurant was not helpful at all.

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    特色東南亞甜點👍很好
    2021-02-08 734 views
    走進一間貌似連鎖店的東南亞餐廳。不要以為味度濃烈，氣味難聞，食物外觀跟香港人平時吃的一樣，味道則從味覺組合中著手，沒有用到獨特香料。以前曾吃過他們的主菜正餐，不過偏平淡，龍蝦天使麵用普通芝士奶油做醬汁；意大利飯粒軟糯，跟大眾食店的香港人口味類似。但甜點有印度風味，容易入口，值得推薦。Sweet Mango Roti香芒印度煎餅被叫作煎餅的班戟算是整道甜品的神髓，雞蛋味異常濃郁，質感實在，享用時煙韌得要一下一下咬開，來配合芒果的厚重，消除違和感。甜奶把專注在煥然一新中的我給板回來，很有創意。Classic Apple Crumble蘋果金寶配香草雪糕冧酒糖漿這個香草味要比平常所吃的香濃許多，甚至有點蓋過牛奶，會暫忘自己是在享用雪糕。也許是冧酒緣故，藉揮發達到提味之效，又因為跟香草味同樣屬輕巧芬芳沒有違和，整體都不經不覺。蘋果蓉質感非常實在，粒粒般還可以有半咀嚼狀態。甜味天然，有清晰蘋果香，用作豐富層次度的玉桂味濃淡得宜。Fragrant mango tea香茅芒果茶加入香茅令甜膩的芒果也能夠解渴，更多出陣陣誘惑，份外回味。
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    走進一間貌似連鎖店的東南亞餐廳。不要以為味度濃烈，氣味難聞，食物外觀跟香港人平時吃的一樣，味道則從味覺組合中著手，沒有用到獨特香料。以前曾吃過他們的主菜正餐，不過偏平淡，龍蝦天使麵用普通芝士奶油做醬汁；意大利飯粒軟糯，跟大眾食店的香港人口味類似。但甜點有印度風味，容易入口，值得推薦。

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    Sweet Mango Roti
    香芒印度煎餅
    被叫作煎餅的班戟算是整道甜品的神髓，雞蛋味異常濃郁，質感實在，享用時煙韌得要一下一下咬開，來配合芒果的厚重，消除違和感。甜奶把專注在煥然一新中的我給板回來，很有創意。

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    Classic Apple Crumble
    蘋果金寶配香草雪糕冧酒糖漿
    這個香草味要比平常所吃的香濃許多，甚至有點蓋過牛奶，會暫忘自己是在享用雪糕。也許是冧酒緣故，藉揮發達到提味之效，又因為跟香草味同樣屬輕巧芬芳沒有違和，整體都不經不覺。

    蘋果蓉質感非常實在，粒粒般還可以有半咀嚼狀態。甜味天然，有清晰蘋果香，用作豐富層次度的玉桂味濃淡得宜。

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    Fragrant mango tea
    香茅芒果茶
    加入香茅令甜膩的芒果也能夠解渴，更多出陣陣誘惑，份外回味。


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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Date of Visit
    2021-02-03
    Dining Method
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    Spending Per Head
    $110 (Tea)
    Level4
    176
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    fusion 菜
    2021-01-13 801 views
    呢日係太古城 經過Glasshouse 見到有外賣低至6折既優惠， 我地又忍唔住試下。✨Stir-fry baby kale with belacan sauce 馬拉盞炒芥蘭苗芥蘭相當甜，而且炒得好惹味。.✨Signature crispy fries 炸薯條配黑松露醬薯條香脆可口， 沾上黑松露醬後令到個層次好豐富。✨Spicy salami pizza 意式辣味香腸磨菇薄餅餅底烘得脆脆地，有滿滿既芝士同辣肉腸，但食完唔會覺得好漏，唔錯。.✨Lemon tea 熱檸檬茶茶底好香，唔錯。.✨TA-Nicioise salad 呑拿魚法式尼斯沙律沙律菜好新鮮爽口，配上吞拿魚醬一齊食好正。.
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    呢日係太古城 經過Glasshouse 見到有外賣低至6折既優惠， 我地又忍唔住試下。

    ✨Stir-fry baby kale with belacan sauce 馬拉盞炒芥蘭苗
    芥蘭相當甜，而且炒得好惹味。
    .
    ✨Signature crispy fries 炸薯條配黑松露醬
    薯條香脆可口， 沾上黑松露醬後令到個層次好豐富。

    ✨Spicy salami pizza 意式辣味香腸磨菇薄餅
    餅底烘得脆脆地，有滿滿既芝士同辣肉腸，但食完唔會覺得好漏，唔錯。
    .
    ✨Lemon tea 熱檸檬茶
    茶底好香，唔錯。
    .
    ✨TA-Nicioise salad 呑拿魚法式尼斯沙律
    沙律菜好新鮮爽口，配上吞拿魚醬一齊食好正。
    .
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    較遜色
    2021-01-09 6381 views
    📌食物評分總覽: (5⭐️最高, 💫代表半星)落日餘暉Tangy Violet $52 ⭐️⭐️⭐️⭐️夜香青咖喱青口蜆 $148 ⭐️⭐️⭐️⭐️💫松露焗豬飯 $128 ⭐️⭐️⭐️💫黑胡椒醬烤雞炒意粉 $158 ⭐️⭐️⭐️⭐️蘋果金寶配香草雪糕冧酒糖漿 $88 ⭐️⭐️⭐️.♨️♨️♨️.去過銅鑼灣的Greenhouse及中環的Glasshouse, 都是頗滿意，今次又試下這間太古城中心的Glasshouse, 雖然同一集團及同一個餐牌，廚師則有機會煮得不同。.餐廳特色是fusion東南亞菜色，例如我們熟悉的菜色會以煥然一新的樣貌呈現，以下幾頁餐牌可見一二。🎈乾炒牛河變成黑松露鵝肝牛肉炒河粉🎈喇沙有龍蝦喇沙湯烏冬🎈星洲炒米變成龍蝦鵝肝星洲炒米份配西班牙火腿.除了那本幾十頁包羅萬有的餐牌前，還有這個二人餐及四人餐餐牌👇。至於那本正牌餐牌，實在好容易會有選擇困難症，相靚種類多。有小吃、前菜、湯、沙律、飯、中式粉麵及西式意粉、薄餅、甜品、特式飲品。.Glasshouse其中一個特色除了是fusion菜外，還有是賣相及有詩意的飲品，其實很多他們的飲品成份不算特別，同時能夠整得吸引可以讓人賞心悅目又可打卡，加上改了有文彩的名，像我當
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    📌食物評分總覽: (5⭐️最高, 💫代表半星)
    落日餘暉Tangy Violet $52 ⭐️⭐️⭐️⭐️
    夜香青咖喱青口蜆 $148 ⭐️⭐️⭐️⭐️💫
    松露焗豬飯 $128 ⭐️⭐️⭐️💫
    黑胡椒醬烤雞炒意粉 $158 ⭐️⭐️⭐️⭐️
    蘋果金寶配香草雪糕冧酒糖漿 $88 ⭐️⭐️⭐️
    .
    ♨️♨️♨️
    .
    去過銅鑼灣的Greenhouse及中環的Glasshouse, 都是頗滿意，今次又試下這間太古城中心的Glasshouse, 雖然同一集團及同一個餐牌，廚師則有機會煮得不同。
    .
    餐廳特色是fusion東南亞菜色，例如我們熟悉的菜色會以煥然一新的樣貌呈現，以下幾頁餐牌可見一二。
    🎈乾炒牛河變成黑松露鵝肝牛肉炒河粉
    🎈喇沙有龍蝦喇沙湯烏冬
    🎈星洲炒米變成龍蝦鵝肝星洲炒米份配西班牙火腿
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    .
    除了那本幾十頁包羅萬有的餐牌前，還有這個二人餐及四人餐餐牌👇。

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    1709 views
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    至於那本正牌餐牌，實在好容易會有選擇困難症，相靚種類多。有小吃、前菜、湯、沙律、飯、中式粉麵及西式意粉、薄餅、甜品、特式飲品。
    .
    Glasshouse其中一個特色除了是fusion菜外，還有是賣相及有詩意的飲品，其實很多他們的飲品成份不算特別，同時能夠整得吸引可以讓人賞心悅目又可打卡，加上改了有文彩的名，像我當晚叫的落日餘暉，單單這名字己有畫面，賣相又靚👍
    1436 views
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    .
    甜品選擇亦多，有成兩頁餐牌，以下只是其中一頁。
    2630 views
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    .
    ♨️♨️♨️
    .
    📌詳細個別食評
    .
    1. 落日餘暉Tangy Violet $52 ⭐️⭐️⭐️⭐️
    落日餘暉Tangy Violet
    $52
    17 views
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    Glasshouse其中一個特色除了是fusion菜外，還有是賣相及有詩意的飲品，其實很多他們的飲品成份不算特別，同時能夠整得吸引可以讓人賞心悅目又可打卡，加上改了有文彩的名，像這個落日餘暉，單單這名字己有畫面，賣相又靚👍
    .
    這杯成份有近年流行的碟豆花，很多網上資料說碟豆花能美顏護眼消炎，我不是營養專家不懂評論，我喜愛的是其藍色夢幻視覺享受。
    .
    味道則有少少酸，一般般沒特別。
    .
    ♨️♨️♨️
    .
    2. 夜香青咖喱青口蜆 $148 ⭐️⭐️⭐️⭐️💫
    夜香青咖喱青口蜆  4.5⭐️
    $148
    22 views
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    這個青咖哩是全餐冠軍🏆🥇個青咖喱汁好好味，撈飯會一流，我最後實在太好味當湯飲😝😝
    .
    這味有青口和蜆，稍為失色的地方是有好幾隻是開不了殼。
    .
    ♨️♨️♨️
    .
    3. 松露焗豬飯 $128 ⭐️⭐️⭐️💫
    松露焗豬飯  3.5⭐️
    $128
    27 views
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    這飯較油膩，黑松露味不太出。
    .
    ♨️♨️♨️
    .
    4. 黑胡椒醬烤雞炒意粉 $158 ⭐️⭐️⭐️⭐️
    黑胡椒醬烤雞炒意粉
    $158
    25 views
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    這意粉比上黑松露飯較香口，同樣較油膩，特別的是有層蛋在底，我之前還以為是芝士。
    .
    ♨️♨️♨️
    .
    5. 蘋果金寶配香草雪糕冧酒糖漿 $88 ⭐️⭐️⭐️
    ]蘋果金寶配香草雪糕冧酒糖漿
    $88
    19 views
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    本來全餐最期待的就是這個甜品，因早前在銅鑼灣的Greenhouse叫了這個甜品，實在太有意外驚喜了，以我不喜歡蘋果金寶Apple crumble的人都竟然想再食，可想而知我有幾喜愛。可惜這間的蘋果金寶，可能期望越高，失望越大。
    .
    沒有之前那肉桂的香味，金寶部分及整個甜品的味道亦不及銅鑼灣那間，我建議喜愛蘋果金寶的朋友可以去銅鑼灣的Greenhouse試試。
    .
    ♨️♨️♨️
    .
    總結:
    ✅食物款式包羅萬有，好多選擇
    ✅特色東南亞fusion菜
    ✅食物及飲品的賣相靚，打卡一流
    ✅適合一班朋友一齊分享，好多款食物好吸引，多人可試多幾款


    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      Date of Visit
      2020-12-09
      Dining Method
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      Spending Per Head
      $275 (Dinner)
      Recommended Dishes
      落日餘暉Tangy Violet
      $ 52
      夜香青咖喱青口蜆  4.5⭐️
      $ 148
      黑胡椒醬烤雞炒意粉
      $ 158
      • 夜香青咖喱青口蜆
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      炒貴叼好味，但漢堡包不美味
      2020-12-13 1095 views
      我們叫了一份炒貴叼和一份黑松露醬漢堡包。炒貴叼很好味，材料十足，兼且很有東南亞風味。但黑松露醬漢堡包就不美味，因為牛肉煎得過熟（五成變了十成），而且薯條也炸得很乾和很鹹。
      Read full review
      我們叫了一份炒貴叼和一份黑松露醬漢堡包。
      炒貴叼很好味，材料十足，兼且很有東南亞風味。
      但黑松露醬漢堡包就不美味，因為牛肉煎得過熟（五成變了十成），而且薯條也炸得很乾和很鹹。
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      Type of Meal
      Lunch
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      唔錯嘅西餐
      2020-10-07 2028 views
      好耐都冇嚟太古食飯，原來呢一度開咗一間類似係fusion泰國菜嘅西餐，唔知係咪同ifc嗰間glasshouse係同一間呢。 叫牛扒，都幾大塊，底下仲有啲燒薯仔同埋菇，不過比較oily. 燒春雞比我想像中係多肉嘅，唔係勁細隻勁瘦個種嚟嘅， 所以覺得比較抵食。呢個pizza係menu度個名就好正嘅，係黑松露鹹蛋醬蝦肉pizza, 睇上去都真係有啲黃色嘅帳單完全食唔到鹹蛋味，黑松露亦都唔算係勁香，有啲失望。overall係正正常常，叫做不過不失咁啦~
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      好耐都冇嚟太古食飯，原來呢一度開咗一間類似係fusion泰國菜嘅西餐，唔知係咪同ifc嗰間glasshouse係同一間呢。

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       叫牛扒，都幾大塊，底下仲有啲燒薯仔同埋菇，不過比較oily.
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       燒春雞比我想像中係多肉嘅，唔係勁細隻勁瘦個種嚟嘅， 所以覺得比較抵食。
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       呢個pizza係menu度個名就好正嘅，係黑松露鹹蛋醬蝦肉pizza, 睇上去都真係有啲黃色嘅帳單完全食唔到鹹蛋味，黑松露亦都唔算係勁香，有啲失望。

      overall係正正常常，叫做不過不失咁啦~
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      210
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      太古食lunch舒服之選
      2020-09-21 1815 views
      平時帶開飯～今日約左人食lunch想坐得舒服又有私隱嘢食又okkk我覺得Glasshouse係5錯～之前食過佢IFC個間dinnerIFC個間係令d ge真係全間餐廳都係玻璃屋～夜晚去食好有feel～太古就普通餐廳咁～但食個lunch冇咩所謂啦🤣佢lunch menu都好多combination！🌟牛肝菌意粉（$118）佢份量夠亦都每條意粉都掛汁但個人覺得普普通通～個價真係落係個環境度⋯🌟松露焗豬飯（$118）朋友叫左lee個～要預多d時間等但都係普普通通🌟Lychee Rose Twist （加$38）熱檸茶每個lunch set包一杯基本飲品另外加錢變特色飲品💧💧💧💧💧💧💧💧💧💧💧💧💧💧💧💧我個人覺得當年食IFC glasshouse夜晚飯我係好impress～但今次lunch真係5會特別想回頭～
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      平時帶開飯～
      今日約左人食lunch
      想坐得舒服又有私隱
      嘢食又okkk
      我覺得Glasshouse係5錯～
      之前食過佢IFC個間dinner
      IFC個間係令d ge
      真係全間餐廳都係玻璃屋～
      夜晚去食好有feel～
      太古就普通餐廳咁～
      但食個lunch冇咩所謂啦🤣
      佢lunch menu都好多combination！
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      🌟牛肝菌意粉（$118）
      佢份量夠亦都每條意粉都掛汁
      但個人覺得普普通通～
      個價真係落係個環境度⋯
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      🌟松露焗豬飯（$118）
      朋友叫左lee個～
      要預多d時間等
      但都係普普通通
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      🌟Lychee Rose Twist （加$38）熱檸茶
      每個lunch set包一杯基本飲品
      另外加錢變特色飲品
      💧💧💧💧💧💧💧💧💧💧💧💧💧💧💧💧
      我個人覺得當年食IFC glasshouse夜晚飯
      我係好impress～
      但今次lunch真係5會特別想回頭～
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      晚市重開但廚房未瞓醒
      2020-09-17 1223 views
      上星期五晚市重開加上公司週年紀念，已急不及待預訂，因為我哋好鐘意食dirty duck. 但個鴨一D都唔脆，鴨肉極乾，個飯似隔夜一pat嘢🤦🏻‍♀️。另外叫了一個大蝦鹹蛋黃醬pizza, 除咗有鹹蛋黃嘅鹹味，其實成個Pizza都好淡冇乜味。其實重開晚市應該好好珍惜用心做同煮，加上服務態度幾差，真係架是自己掉的。今時今日咁嘅食物質素怎麼會留得住啲客⋯
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      上星期五晚市重開加上公司週年紀念，已急不及待預訂，因為我哋好鐘意食dirty duck. 但個鴨一D都唔脆，鴨肉極乾，個飯似隔夜一pat嘢🤦🏻‍♀️。另外叫了一個大蝦鹹蛋黃醬pizza, 除咗有鹹蛋黃嘅鹹味，其實成個Pizza都好淡冇乜味。其實重開晚市應該好好珍惜用心做同煮，加上服務態度幾差，真係架是自己掉的
      。今時今日咁嘅食物質素怎麼會留得住啲客⋯
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      😏抵食西餐廳❤️
      2020-08-29 1685 views
      鹹蛋火箭菜薄餅，的確吸引，因為面頭鋪嘅唔係茄汁，而係椰菜花，令到食落去嘅感覺好得意，又唔會好滯，healthy life😏牛肝菌pasta，I love it！creamy and yummy...味道剛剛好，推介👍👍👍飲品方面，叫咗一杯薑味檸檬花茶，呢個真係「我杯茶」，飲完感覺個胃好舒服啊！另一杯叫左Golden Pina Colada，淨係個杯外型都贏哂😂，好香椰汁味仲有切碎既菠蘿肉，酸酸甜甜好好飲😇
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      鹹蛋火箭菜薄餅，的確吸引，因為面頭鋪嘅唔係茄汁，而係椰菜花，令到食落去嘅感覺好得意，又唔會好滯，healthy life😏
      牛肝菌pasta，I love it！creamy and yummy...味道剛剛好，推介👍👍👍
      飲品方面，叫咗一杯薑味檸檬花茶，呢個真係「我杯茶」，飲完感覺個胃好舒服啊！
      另一杯叫左Golden Pina Colada，淨係個杯外型都贏哂😂，好香椰汁味仲有切碎既菠蘿肉，酸酸甜甜好好飲😇
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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