205
26
11
Restaurant: Golden Bowl
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level4
121
0
2023-11-06 631 views
有日上網無意見到呢間餐廳竟然有雞子米線食,所以今日同朋友特登去觀塘見一見佢廬山真面目。 去之前都已經打聽左,金飯碗嘅雞子米線只係下午茶時段 (2:30pm - 5:30pm) 供應,所以今日下午三點先黎到。雖然話就話係下午茶時段,但人流同中午一樣咁多人,坐無虛席。  下午茶餐牌選擇唔多,只有六款食物。而每款食物都唔包野飲,另加咖啡/奶茶/檸檬茶要$8一杯。  爆茜黃酒雞子米線 ($68) 半個碗都鋪都滿左芫茜,喜歡芫茜嘅朋友一定好興奮。湯底有微微嘅酒香,唔會太澴烈。雞子數量都唔少,起碼有十二粒,仲要粒粒都大大粒。米線就普普通通。  秘制蒜蔥油雞扒飯 ($78) 呢個飯大大份,頂頭係一隻煎到脆邊嘅蘭王蛋。下面係兩隻手掌大細嘅炸雞扒,最底就係炒到粒粒分明每粒飯都有蛋漿包住嘅炒飯。蘭王蛋有幾好食唔駛多講,配合埋咁有鑊氣嘅炒飯真係無得輸。  雖然下午茶黎計,佢唔算平,但一試都無防。 
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有日上網無意見到呢間餐廳竟然有雞子米線食,所以今日同朋友特登去觀塘見一見佢廬山真面目。 

去之前都已經打聽左,金飯碗嘅雞子米線只係下午茶時段 (2:30pm - 5:30pm) 供應,所以今日下午三點先黎到。雖然話就話係下午茶時段,但人流同中午一樣咁多人,坐無虛席。 
 
下午茶餐牌選擇唔多,只有六款食物。而每款食物都唔包野飲,另加咖啡/奶茶/檸檬茶要$8一杯。 
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爆茜黃酒雞子米線 ($68) 
半個碗都鋪都滿左芫茜,喜歡芫茜嘅朋友一定好興奮。湯底有微微嘅酒香,唔會太澴烈。雞子數量都唔少,起碼有十二粒,仲要粒粒都大大粒。米線就普普通通。 
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秘制蒜蔥油雞扒飯 ($78) 
呢個飯大大份,頂頭係一隻煎到脆邊嘅蘭王蛋。下面係兩隻手掌大細嘅炸雞扒,最底就係炒到粒粒分明每粒飯都有蛋漿包住嘅炒飯。蘭王蛋有幾好食唔駛多講,配合埋咁有鑊氣嘅炒飯真係無得輸。 
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雖然下午茶黎計,佢唔算平,但一試都無防。 
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-10-03
Dining Method
Dine In
Spending Per Head
$73
Recommended Dishes
  • 爆茜黃酒雞子米線
Level3
75
0
2023-11-02 541 views
今次外賣叫咗呢間人氣餐廳😗試吓係咪真係咁好食先😙即叫即炸椒鹽豬扒飯($78)呢度菜式係餐廳招牌標榜即叫即炸 限量供應一嚟到超大份量😨好似例牌咁多一個女仔都好難食得晒椒鹽豬扒炸得超級酥脆惹味😙個飯並唔係白飯🍚而係黃金炒飯😋為成個菜式添加一種豐富嘅感覺☺️食完非常滿足😊招牌脆皮牛腩飯($88)呢道菜反而有啲失望😣塊皮唔係脆🙃牛腩比較乾身🥺倒不如一般牛腩😳總結: 招牌豬扒飯真係超級好食👍🏻推介大家share尼食🫶🏻尼間餐都有幾多新式嘅菜式😺大家都可以試吓😽P.s 當日外賣唔知點解俾咗10幾塊檸檬我哋😺可以沖好多杯檸水檸茶🍹
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今次外賣叫咗呢間人氣餐廳😗
試吓係咪真係咁好食先😙

即叫即炸椒鹽豬扒飯($78)
呢度菜式係餐廳招牌
標榜即叫即炸 限量供應
一嚟到超大份量😨
好似例牌咁多
一個女仔都好難食得晒
椒鹽豬扒炸得超級酥脆惹味😙
個飯並唔係白飯🍚
而係黃金炒飯😋
為成個菜式添加一種豐富嘅感覺☺️
食完非常滿足😊

招牌脆皮牛腩飯($88)
呢道菜反而有啲失望😣
塊皮唔係脆🙃
牛腩比較乾身🥺
倒不如一般牛腩😳

總結: 招牌豬扒飯真係超級好食👍🏻
推介大家share尼食🫶🏻
尼間餐都有幾多新式嘅菜式😺
大家都可以試吓😽

P.s 當日外賣唔知點解俾咗10幾塊檸檬我哋😺
可以沖好多杯檸水檸茶🍹
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level2
11
0
2023-10-29 422 views
見到食評好多都話唔錯,午飯時間決定去試下,點咗個78蚊椒鹽豬扒炒飯,食落去同一般椒鹽豬扒飯無分別,但比一般椒鹽豬扒做得差,塊豬扒無味,又淋,食炒飯好似食白飯咁,成個飯同豬扒靠d椒鹽料調味,飯同豬扒都唔入味。。。成個飯感覺配料係獨立,炒飯又係獨立,連d豬扒感覺都無提前醃製,得配料係有味,所以食法就係一大啖配料送無味炒飯+無味豬扒。成程等咗半個鐘頭有多先食得。唯一可以贊係賣相幾靚同大大份,但無用,食到一半就無食見到隔離台一樣食剩好多。我唔會再入去食,呢個價錢,呢個味道,好劣!其他茶記普通椒鹽豬扒飯絕對好食好多!都係唔明d好評點黎。。。
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見到食評好多都話唔錯,午飯時間決定去試下,點咗個78蚊椒鹽豬扒炒飯,食落去同一般椒鹽豬扒飯無分別,但比一般椒鹽豬扒做得差,塊豬扒無味,又淋,食炒飯好似食白飯咁,成個飯同豬扒靠d椒鹽料調味,飯同豬扒都唔入味
。。。成個飯感覺配料係獨立,炒飯又係獨立,連d豬扒感覺都無提前醃製,得配料係有味,所以食法就係一大啖配料送無味炒飯+無味豬扒。

成程等咗半個鐘頭有多先食得


唯一可以贊係賣相幾靚同大大份,但無用,食到一半就無食


見到隔離台一樣食剩好多。我唔會再入去食,呢個價錢,呢個味道,好劣!
其他茶記普通椒鹽豬扒飯絕對好食好多!

都係唔明d好評點黎。。。
椒鹽炒豬扒飯
$78
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Date of Visit
2023-10-28
Waiting Time
35 Minutes (Dine In)
Spending Per Head
$78 (Lunch)
Level3
30
0
2023-10-26 526 views
炒飯應該可以算代表到香港既本地美食而提到炒飯 , 牛頭角金飯館都一定會入一席今次經開就會一會佢,響佢未開鋪果陣響門口等左陣,之後開門就立刻安排入座...話咁快 位都坐滿 都可以睇到間鋪好受歡迎~叫左招牌椒鹽豬扒炒飯,佢話要等10-15分鐘黎到第一眼見到個炒飯係,咁大份既?但食落先發現其實飯量 唔係咁多,只係配料多 炒飯個飯唔知係未專登想做到干身,我食落好干,仲有D硬 配埋佢D料頭 硬上加硬 (SAD豬扒就炸得幾好 唔會好干 同份量都算多不過1個炒飯要$8X 其實都算幾貴下 ,依個味道同價錢 對我黎講就唔太值~
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炒飯應該可以算代表到香港既本地美食
而提到炒飯 , 牛頭角金飯館都一定會入一席

今次經開就會一會佢,
響佢未開鋪果陣響門口等左陣,
之後開門就立刻安排入座...話咁快 位都坐滿 都可以睇到間鋪好受歡迎~

叫左招牌椒鹽豬扒炒飯,佢話要等10-15分鐘
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黎到第一眼見到個炒飯係,咁大份既?
但食落先發現其實飯量 唔係咁多,只係配料多 


炒飯個飯唔知係未專登想做到干身,我食落好干,仲有D硬 配埋佢D料頭 硬上加硬 (SAD
豬扒就炸得幾好 唔會好干 同份量都算多

不過1個炒飯要$8X 其實都算幾貴下 ,依個味道同價錢 
對我黎講就唔太值~
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Decor
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Hygiene
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Dine In
Level1
1
0
2023-10-23 489 views
第一次俾食評 .. 好食講唔上 咁既價錢 下午連飲約$90 而附近食肆林立 競爭激烈竟然咁多讚 咁多好評 …..男負責人 神氣非常動作瀟灑 張單飛埋黎 幾有態度架等好耐個飯未到 原來放咗去隔離枱佢就同隔離枱大聲講 係囉佢轉咗位我R哂頭 眼睛放空 諗緊係二次元空間 定係黑洞改變咗時間 (腦波附上一連串物理公式符號.gif)先醒起 喺個15分鐘係地球自轉 所以個位移動咗!Last hope係杯野飲..聰明嘅大家 你又估中-落錯..成套野 係合乎番店個水平 埋單見 收銀有個愛心飯捐款箱直覺話俾細佬知啲捐款會..快食快走 來生不見
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第一次俾食評 ..

好食講唔上 咁既價錢 下午連飲約$90
而附近食肆林立 競爭激烈
竟然咁多讚 咁多好評 …..

男負責人 神氣非常
動作瀟灑 張單飛埋黎 幾有態度架
等好耐個飯未到 原來放咗去隔離枱
佢就同隔離枱大聲講 係囉佢轉咗位

我R哂頭 眼睛放空 諗緊係二次元空間
定係黑洞改變咗時間
(腦波附上一連串物理公式符號.gif)
先醒起 喺個15分鐘
係地球自轉 所以個位移動咗!

Last hope係杯野飲..
聰明嘅大家 你又估中-
落錯..成套野 係合乎番店個水平

埋單見 收銀有個愛心飯捐款箱
直覺話俾細佬知
啲捐款會..
快食快走 來生不見
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Service
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Dining Method
Dine In
Level4
232
0
金飯館主打炒飯,一直喺牛頭角人氣高企🥇今次終於有機會試下🤭.✨ 金飯館開正喺牛頭角平民區,裝修都好貼地,一般冰室餐廳裝潢。餐廳雖然係主打炒飯底,但都設有免費改為白飯底🍚而且仲有泡飯、有汁飯咁,總有一款啱你心水😜🍛 即叫即炸椒鹽豬扒飯 $78炒飯底的確炒得夠乾身,粒粒分明,仲每一粒上曬色😍有淡淡蛋香味,連埋炸蒜、香蔥一齊食,味道已經不錯😋而主角椒鹽豬扒十分足料,有成5、6嚿,食落肉質厚實,全部都連骨生炸🍖所以食落仲有濃厚豬肉香味,而且無用鬆肉粉過份地醃到淋曬👍🏻咬落有嚼勁👍🏻 跟餐仲有一個黑色兜,入面有幾粒菜脯,可以連炒飯一齊食,口感再豐富啲😝🥤 手攪檸檬茶(凍)跟餐加 $8用咗不鏽鋼保溫杯🧊冰粒無咗易溶,唔會溝到淡曬,值得一讚👍🏻聲稱手攪檸檬茶,所以檸檬茶上枱已經督咗檸檬🍋如果想自己調酸度嘅話,可能就未必適合你🙊✨ 總結唯一扣分位,喺晚市繁忙時間,啲豬扒可能一早炸好,溫度略為唔夠熱☹️炒飯嘅份量又無想像咗大份,但侍應話每個餐已經係多飯嘅份量嚟,所以無得加底多飯🤷🏻‍♂️ .⭐整體︰7.5/10⭐食物︰8.0/10⭐環境︰7.5/10⭐價錢︰8.0/10
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金飯館主打炒飯,一直喺牛頭角人氣高企🥇今次終於有機會試下🤭
.
✨ 金飯館
開正喺牛頭角平民區,裝修都好貼地,一般冰室餐廳裝潢。餐廳雖然係主打炒飯底,但都設有免費改為白飯底🍚而且仲有泡飯、有汁飯咁,總有一款啱你心水😜
即叫即炸椒鹽豬扒飯
$78
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🍛 即叫即炸椒鹽豬扒飯 $78
炒飯底的確炒得夠乾身,粒粒分明,仲每一粒上曬色😍有淡淡蛋香味,連埋炸蒜、香蔥一齊食,味道已經不錯😋而主角椒鹽豬扒十分足料,有成5、6嚿,食落肉質厚實,全部都連骨生炸🍖所以食落仲有濃厚豬肉香味,而且無用鬆肉粉過份地醃到淋曬👍🏻咬落有嚼勁👍🏻 跟餐仲有一個黑色兜,入面有幾粒菜脯,可以連炒飯一齊食,口感再豐富啲😝
即叫即炸椒鹽豬扒飯
$78
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🥤 手攪檸檬茶(凍)跟餐加 $8
用咗不鏽鋼保溫杯🧊冰粒無咗易溶,唔會溝到淡曬,值得一讚👍🏻聲稱手攪檸檬茶,所以檸檬茶上枱已經督咗檸檬🍋如果想自己調酸度嘅話,可能就未必適合你🙊
手攪檸檬茶
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✨ 總結
唯一扣分位,喺晚市繁忙時間,啲豬扒可能一早炸好,溫度略為唔夠熱☹️炒飯嘅份量又無想像咗大份,但侍應話每個餐已經係多飯嘅份量嚟,所以無得加底多飯🤷🏻‍♂️
.
⭐整體︰7.5/10
⭐食物︰8.0/10
⭐環境︰7.5/10
⭐價錢︰8.0/10
即叫即炸椒鹽豬扒飯
$78
44 views
0 likes
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即叫即炸椒鹽豬扒飯
$78
32 views
0 likes
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即叫即炸椒鹽豬扒飯
$78
37 views
0 likes
0 comments
17 views
0 likes
0 comments
29 views
0 likes
0 comments
57 views
0 likes
0 comments
612 views
7 likes
0 comments
901 views
2 likes
0 comments
91 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-10-18
Dining Method
Dine In
Spending Per Head
$86 (Dinner)
Recommended Dishes
即叫即炸椒鹽豬扒飯
$ 78
即叫即炸椒鹽豬扒飯
$ 78
即叫即炸椒鹽豬扒飯
$ 78
即叫即炸椒鹽豬扒飯
$ 78
即叫即炸椒鹽豬扒飯
$ 78
  • 菜脯
Level4
263
8
📌 金飯館 - 牛頭角牛頭角道323號地下J號舖🗓(19/10) 星期四 ⏰ 晚上7點左右 💈特式:最近見好多人推介呢間金飯館炒飯,我本身亦係好鐘意食炒飯嘅人,今日去開附近就特登去試一試佢。🥩🍔🌭🌮🥗🥯🥘🍲🍝🍣🥟🍤🍱食物:餐廳有十多款唔同炒飯,當中我最想試就係餐廳招牌蝦頭油炒飯同每日限量嘅即叫即炸椒鹽豬扒飯,而家等我同大家講下🔥🍚味道先。即叫即炸椒鹽豬扒飯 $7️⃣8️⃣ - 本身想叫晒兩款炒飯,但見到其他人碟飯原來份量好大,我得兩個人,又想試埋小食,所以今次就試住呢個先。即叫即做,但都係5分鐘左右就炒起,上台見到好震撼,碟飯成座山咁高,豬扒又多又厚身,除左視覺效果之外,成碟飯仲好香椒鹽同蒜味,炒飯底夠乾身又唔油,成個炒飯我都覺得好高質素。沙嗲三寶 $4️⃣8️⃣ - 呢個三寶入面有豬皮/牛柏葉/魷魚,每樣都有大約3~4件,亦好大件,本身呢三樣野都係無乜味,要靠個醬汁提味,而佢地個沙嗲都做得唔錯,香濃但係唔太辣。椒鹽雞軟骨 $4️⃣8️⃣ - 椒鹽雞軟骨份量都好多,都有十多粒,椒鹽亦都落得好重手,d雞軟骨唔係細細粒嗰隻,係偏大大粒,脆口唔太油膩。☕️🍵🥤🧋🍺🍷🥃🍹🧉🍾🍶🥛飲品 : 飲品就係一般茶餐
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📌 金飯館 - 牛頭角牛頭角道323號地下J號舖
🗓(19/10) 星期四 ⏰ 晚上7點左右


💈特式:最近見好多人推介呢間金飯館炒飯,我本身亦係好鐘意食炒飯嘅人,今日去開附近就特登去試一試佢。


🥩🍔🌭🌮🥗🥯🥘🍲🍝🍣🥟🍤🍱
食物:餐廳有十多款唔同炒飯,當中我最想試就係餐廳招牌蝦頭油炒飯同每日限量嘅即叫即炸椒鹽豬扒飯,而家等我同大家講下🔥🍚味道先。


即叫即炸椒鹽豬扒飯 $7️⃣8️⃣ - 本身想叫晒兩款炒飯,但見到其他人碟飯原來份量好大,我得兩個人,又想試埋小食,所以今次就試住呢個先。
即叫即做,但都係5分鐘左右就炒起,上台見到好震撼,碟飯成座山咁高,豬扒又多又厚身,除左視覺效果之外,成碟飯仲好香椒鹽同蒜味,炒飯底夠乾身又唔油,成個炒飯我都覺得好高質素。
即叫即炸椒鹽豬扒飯
$78
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沙嗲三寶 $4️⃣8️⃣ - 呢個三寶入面有豬皮/牛柏葉/魷魚,每樣都有大約3~4件,亦好大件,本身呢三樣野都係無乜味,要靠個醬汁提味,而佢地個沙嗲都做得唔錯,香濃但係唔太辣。
沙嗲三寶
$48
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椒鹽雞軟骨 $4️⃣8️⃣ - 椒鹽雞軟骨份量都好多,都有十多粒,椒鹽亦都落得好重手,d雞軟骨唔係細細粒嗰隻,係偏大大粒,脆口唔太油膩。
椒鹽雞軟骨
$48
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☕️🍵🥤🧋🍺🍷🥃🍹🧉🍾🍶🥛
飲品 : 飲品就係一般茶餐廳嘅咖啡/奶茶/檸茶/檸水,仲有玻璃樽裝汽水提供,種類就唔算多。


🍽環境:環境就係普通茶餐廳佈局,但比較光猛,整潔程度就一般,餐廳大約有40個坐位,但亦唔算太迫夾。


🤵🏻🤵🏻‍♀️🤵🏻‍♂️服務:餐廳服務就正正常常,都係一段茶餐廳咁上下水準嘅服務,職員講嘢大聲但唔算冇禮貌。


💰💸價錢:餐廳嘅炒飯一般都係$6️⃣8️⃣ ~ $8️⃣8️⃣左右,如果當去間普通茶餐廳食個炒飯就唔算抵食,但佢地d招牌炒飯都做得幾出色,尤其是隔籬枱食嗰個蝦頭油炒飯真心好香,都叫做對得住個價錢。


🐲💬總結:我覺得如果同我一樣都鐘意食炒飯嘅朋友係可以一試。


推薦指數:❤️❤️❤️❤️🤍
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-10-19
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$90 (Dinner)
Recommended Dishes
即叫即炸椒鹽豬扒飯
$ 78
沙嗲三寶
$ 48
椒鹽雞軟骨
$ 48
Level1
3
0
2023-10-11 694 views
等左25分鐘到的即炸椒鹽豬扒+蘭王蛋加$15蘭王蛋 上枱時係凍的 扣曬分椒鹽豬扒 普普通通 急凍豬扒 加梳打粉吸水上粉炸 可惜底味醃唔夠 撈唔暈底味 有d 位咸有d位啖 椒鹽整體少少咸,落太多味精。 明白所有餐廳會落味精,但落得重手。炒飯炒定放係熱度唔算熱,有少少失望。食得出師傅比心機炒,不過放到凍曬。如果賣點係即炸,其實大部分餐廳都係即炸,主要炒飯熱度不足,可惜。手攪凍檸茶 ok 可以的我諗比得$100黎食個椒鹽豬扒飯的人,都係對食物有要求的,如果$100一個豬扒飯,值唔值真係見人見智。
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等左25分鐘到的即炸椒鹽豬扒+蘭王蛋

加$15蘭王蛋 上枱時係凍的 扣曬分


椒鹽豬扒 普普通通 急凍豬扒 加梳打粉吸水上粉炸 可惜底味醃唔夠 撈唔暈底味 有d 位咸有d位啖 椒鹽整體少少咸,落太多味精。 明白所有餐廳會落味精,但落得重手。

炒飯炒定放係熱度唔算熱,有少少失望。食得出師傅比心機炒,不過放到凍曬。

如果賣點係即炸,其實大部分餐廳都係即炸,主要炒飯熱度不足,可惜。

手攪凍檸茶 ok 可以的


我諗比得$100黎食個椒鹽豬扒飯的人,都係對食物有要求的,如果$100一個豬扒飯,值唔值真係見人見智。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-10-11
Waiting Time
20 Minutes (Dine In)
Spending Per Head
$100 (Lunch)
Level1
1
0
平日lunch hour 12點10分入到去最後一張枱,阿姐話要等30分鐘先出到飯,咁無問題呀可以,就照入座用QR code 自行落單。一路佢就出外賣,十個十八個飯咁出。同場人人你眼望我眼冇得食,等到1點10分都未有,跟餐加個杯飲品都飲埋。再追都仲話要炒多十幾分鐘,真係唔得。點信你入黎又話三十分鐘,都等多一倍,邊有打工仔食咁耐lunch 呀 🫠冇飯食,一個lunch hour 就咁冇左。多謝老細請我飲左杯免費飲品,一個鐘免費冷氣嘆我明白你話外賣平台多而冧檔,但你都要先照顧入左座係你餐廳,望住你出菜既食客架…現家玩飢餓訓練,俾食客入黎餓一個鐘玩盡佢lunch hour呢個差評唔可以唔俾唔知外賣平台點運作,唔肯定老細係咪有協議/怕扣錢,所以只專心照出平台外賣單。各位呢個十月去堂食/外賣自取請先考慮等候時間!
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平日lunch hour 12點10分入到去最後一張枱,阿姐話要等30分鐘先出到飯,咁無問題呀可以,就照入座用QR code 自行落單。

一路佢就出外賣,十個十八個飯咁出。
同場人人你眼望我眼冇得食,等到1點10分都未有,跟餐加個杯飲品都飲埋。
再追都仲話要炒多十幾分鐘,真係唔得。
點信你入黎又話三十分鐘,都等多一倍,邊有打工仔食咁耐lunch 呀 🫠

冇飯食,一個lunch hour 就咁冇左。
多謝老細請我飲左杯免費飲品,一個鐘免費冷氣嘆

我明白你話外賣平台多而冧檔,但你都要先照顧入左座係你餐廳,望住你出菜既食客架…
現家玩飢餓訓練,俾食客入黎餓一個鐘玩盡佢lunch hour

呢個差評唔可以唔俾

唔知外賣平台點運作,唔肯定老細係咪有協議/怕扣錢,所以只專心照出平台外賣單。
各位呢個十月去堂食/外賣自取請先考慮等候時間!

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Waiting Time
999 Minutes (Dine In)
Type of Meal
Lunch
Level4
174
0
2023-10-07 569 views
🍊 餐廳名稱:金飯館 🐝 味道:8.5/10環境:7/10整體分數:8.5/10/💰人均:$100———————————————————呢間餐廳主打食炒飯,身為炒飯愛好者一定要嘗試!除左佢地出名炒飯味道濃郁,佢地個炒飯份量都真係好驚人,戰鬥力少d都未必可以食得曬一個飯。招牌脆皮牛腩飯 💰 $88牛腩加左脆皮,外脆內軟,又幾特別。個炒飯十分香口,而且飯粒分明,乾身有鑊氣,加埋蛋味同蔥味,好好食。之前仲有食過佢地椒鹽豬扒炒飯!都炒得好有鑊氣之餘,又好香口,椒鹽同炸蒜味突出,可以話味道好濃郁!啱曬重口味人士。
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🍊 餐廳名稱:金飯館 🐝
味道:8.5/10
環境:7/10
整體分數:8.5/10
/
💰人均:$100
———————————————————
呢間餐廳主打食炒飯,身為炒飯愛好者一定要
嘗試!除左佢地出名炒飯味道濃郁,佢地個炒飯份量都真係好驚人,戰鬥力少d都未必可以食得曬一個飯。

招牌脆皮牛腩飯 💰 $88
牛腩加左脆皮,外脆內軟,又幾特別。個炒飯十分香口,而且飯粒分明,乾身有鑊氣,加埋蛋味同蔥味,好好食。

之前仲有食過佢地椒鹽豬扒炒飯!都炒得好有鑊氣之餘,又好香口,椒鹽同炸蒜味突出,可以話味道好濃郁!啱曬重口味人士。
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1 likes
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level1
1
0
星期二牛頭角做野,12點經過,見餐廳人唔多仲未開始放lunch排隊,諗住既然早左,一於試下好評炒飯。外賣要左個焦香煎焗龍躉飯、香煎安格斯牛柳粒飯、櫻花蝦醬油時菜。入單嗰陣佢話龍躉要等20分鐘,我話無問題,出面轉個圈就20分鐘啦!20分鐘後,餐廳滿座,出面排隊,我揸住張5號外賣單問有未,個女人hea我話整緊好快。被佢地拖多10幾分鐘,我再問有未,佢地又敷衍我話就快。眼見後面遲過我落單既百幾二百號單都已經食完畀曬錢,或者已經外賣攞完走埋,我同佢講做唔出黎就唔應該接單,依家應該退錢!佢地即刻態度惡劣,拖我話退啦退啦,跟住之後轉肽又話唔退已經整好左。就係咁我一個外賣前前後後足足等左50分鐘,佢地中間猛做其他人生意,但錢就照收我,由得我齋企hea我拖住我。我發誓以後都唔會再幫襯,亦唔會介紹任何人黎!如果你心情好,為碟炒飯願等願受氣,即管去考驗/挑戰自己。
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星期二牛頭角做野,12點經過,見餐廳人唔多仲未開始放lunch排隊,諗住既然早左,一於試下好評炒飯。


外賣要左個焦香煎焗龍躉飯、香煎安格斯牛柳粒飯、櫻花蝦醬油時菜。入單嗰陣佢話龍躉要等20分鐘,我話無問題,出面轉個圈就20分鐘啦!


20分鐘後,餐廳滿座,出面排隊,我揸住張5號外賣單問有未,個女人hea我話整緊好快。被佢地拖多10幾分鐘,我再問有未,佢地又敷衍我話就快。眼見後面遲過我落單既百幾二百號單都已經食完畀曬錢,或者已經外賣攞完走埋,我同佢講做唔出黎就唔應該接單,依家應該退錢!佢地即刻態度惡劣,拖我話退啦退啦,跟住之後轉肽又話唔退已經整好左。就係咁我一個外賣前前後後足足等左50分鐘,佢地中間猛做其他人生意,但錢就照收我,由得我齋企hea我拖住我。


我發誓以後都唔會再幫襯,亦唔會介紹任何人黎!如果你心情好,為碟炒飯願等願受氣,即管去考驗/挑戰自己。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Decor
Service
Hygiene
Date of Visit
2023-10-03
Waiting Time
45 Minutes (TakeAway)
Spending Per Head
$125 (Lunch)
Level3
51
4
究竟有咩本事,一間餐廳專賣炒飯🍚已經咁多人食,仲要沙嗲牛肉🐄關注組咁多人推,Soy Egg 🥚同9 Flag 🏳️就去牛頭角睇下依間專食炒飯既金飯館有咩咁吸引😋是但總結: 淨係粒粒分明同金黃色既炒飯,已經可以無限encore😋是但食評🌟💬✰環境😋年輕活力感😋無咩奢華裝修🏡 白色牆磚 簡潔舒服 燈光通明 乾淨企理有D金飯仔既紙牌係側邊 同 金飯館既招牌燈💡小小既裝飾 增添唔小活力同年輕感成個感覺舒服😋✰即炸豬扒雙燶邊蘭王蛋飯 配蔥油 ($78) 🐖 比較下較遜色🙂炒飯依然出色 🍚但依隻燶邊蘭王蛋真燶左 有苦味🍳豬扒份量好多 食落唔知點解有小小味極味 🐖肉本身口感係好既 偏實淨但唔乾 唔會咬唔開 有肉味 合格但唔驚喜可惜炸得唔夠脆🙂蔥油好香 有小小沙疆味 好夠味 好食😋✰秘製沙嗲牛肉雙燶邊蘭王蛋飯 ($78) 🐄🍳 唔洗洗腎 滿分之作😍一上枱 橙黃色既蛋黃已經令人食慾大振🥚𢳂一啖炒飯 已經見到每粒都係金黃色粒粒分明 夠乾身🍚食落一D都唔油膩 唔會過乾 唔會過油 岩岩好😍真係唔可以唔讚師傅既功架 真係超一流🥘燶邊蘭王蛋蛋白煎到酥脆易碎🍳咬落去已經聽到chop chop聲蛋黃依然保持濕潤而不
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究竟有咩本事,一間餐廳專賣炒飯🍚已經咁多人食,仲要沙嗲牛肉🐄關注組咁多人推,Soy Egg 🥚同9 Flag 🏳️就去牛頭角睇下依間專食炒飯既金飯館有咩咁吸引😋

是但總結: 淨係粒粒分明同金黃色既炒飯,已經可以無限encore😋

是但食評🌟💬
✰環境😋年輕活力感😋
無咩奢華裝修🏡
白色牆磚 簡潔舒服 燈光通明 乾淨企理
有D金飯仔既紙牌係側邊 同 金飯館既招牌燈💡
小小既裝飾 增添唔小活力同年輕感
成個感覺舒服😋

✰即炸豬扒雙燶邊蘭王蛋飯 配蔥油 ($78) 🐖 比較下較遜色🙂
即炸豬扒雙燶邊蘭王蛋飯
$78
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炒飯依然出色 🍚
但依隻燶邊蘭王蛋真燶左 有苦味🍳
豬扒份量好多 食落唔知點解有小小味極味 🐖
肉本身口感係好既 偏實淨但唔乾 唔會咬唔開 有肉味 合格但唔驚喜
可惜炸得唔夠脆🙂
蔥油好香 有小小沙疆味 好夠味 好食😋

✰秘製沙嗲牛肉雙燶邊蘭王蛋飯 ($78) 🐄🍳 唔洗洗腎 滿分之作😍
秘製沙嗲牛肉雙燶邊蘭王蛋飯
$78
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一上枱 橙黃色既蛋黃已經令人食慾大振🥚
𢳂一啖炒飯 已經見到每粒都係金黃色粒粒分明 夠乾身🍚
食落一D都唔油膩 唔會過乾 唔會過油 岩岩好😍
真係唔可以唔讚師傅既功架 真係超一流🥘
燶邊蘭王蛋蛋白煎到酥脆易碎🍳
咬落去已經聽到chop chop聲
蛋黃依然保持濕潤而不過熟
連炒飯一齊食 同時加添左脆同濕潤既口感 蛋味triple up🥚🥚🥚
牛肉夠腍🐄 牛味都有 無根 無鬆肉粉既味 處理得幾好
沙嗲超香🌶️食落花生味好濃郁🥜 微微辣 稀杰程式岩岩好
成個味道好厚實 平衡得好好
重點唔會過咸 唔洗洗腎
所有野分開已經高分 加埋一齊食絕對相得益彰
係我心目中接近滿分之作😍

✰招牌鮮茄炒飯 ($68) 🍅 茄味濃 炒飯依然乾身😋
招牌鮮茄炒飯
$68
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完全無expect到鮮茄加落去都可以炒到咁乾身🍚
平時好驚食D西炒飯炒到一pat pat
依個仲要加埋超易出水既鮮茄落去 都可以粒粒分明💧
真係點可以唔佩服師傅既功力
茄味濃 但唔係得茄汁同茄膏味 真係食到鮮茄味🍅
叉燒粒都唔似賣爭果D咁超乾超柴🐖
食粒係有口感 仲係腍腍地😋

✰椒鹽雞軟骨 ($48) 🐔 獲氣十足🙂
椒鹽雞軟骨
$48
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超多蔥 超多蒜 超香 超正
炸蒜應該係自家炸 食得出新鮮既蒜味🧄
蒜味好足 椒鹽味都好夠
雞軟骨本身剛剛熟 夠juicy 🐔
但可以炸得再乾身小小
就咁食有小小油🙂

✰凍檸茶 走甜 加配 ($8) 🍋🥤 檸茶都有驚喜😍
凍檸茶
$8
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估唔到檸茶都可以有驚喜
唔知係唔係睇錯 入邊竟然有青檸🍋
多左青檸既酸令到成杯檸茶多左個層次
完全洗走晒口入邊既油膩感 😍
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2 likes
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-09-07
Dining Method
Dine In
Recommended Dishes
秘製沙嗲牛肉雙燶邊蘭王蛋飯
$ 78
招牌鮮茄炒飯
$ 68
凍檸茶
$ 8
Level3
34
0
2023-09-14 627 views
自從開始左低醣飲食之後,每次rest day都會揀啲好好味既carbs 黎食,以前元朗軟飯王未執既時候佢一定係我首選可惜已經無得再食🥲有日睇新假期發現公司附近有間炒飯同樣出色既食肆,一定要試試佢🔸焦香煎焗龍躉球飯一上枱嚇親佢砌到山咁高但望落係吸引既,用左蔥絲堆左座山出嚟仲有五顏六色既蔬菜令成碟飯望落好豐富。大大塊既龍躉球扇形咁擺又排得好靚,魚肉大大件又夠香口,炒底真心炒得靚好乾身粒粒分明但略嫌個飯唔係好熱 ,唔知係咪炒定既關係有少少扣分另外,如果想快食就唔好嚟,因為佢真係等好耐,lunch time連碟菜都要等成15分鐘先有得食😂等得先好黎
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自從開始左低醣飲食之後,每次rest day都會揀啲好好味既carbs 黎食,以前元朗軟飯王未執既時候佢一定係我首選可惜已經無得再食🥲有日睇新假期發現公司附近有間炒飯同樣出色既食肆,一定要試試佢

🔸焦香煎焗龍躉球飯
一上枱嚇親佢砌到山咁高但望落係吸引既,用左蔥絲堆左座山出嚟仲有五顏六色既蔬菜令成碟飯望落好豐富。大大塊既龍躉球扇形咁擺又排得好靚,魚肉大大件又夠香口,炒底真心炒得靚好乾身粒粒分明但略嫌個飯唔係好熱 ,唔知係咪炒定既關係有少少扣分

另外,如果想快食就唔好嚟,因為佢真係等好耐,lunch time連碟菜都要等成15分鐘先有得食😂等得先好黎
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
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Dining Method
Dine In
Recommended Dishes
  • 焦香煎焗龍躉球飯
Level3
31
0
2023-09-10 561 views
【即叫即炸 招牌椒鹽豬扒飯】($78)呢一味椒鹽豬扒飯,豬扒鬆脆而大塊,生炸至金黃通透,再加入炸香蒜蓉辣椒蔥花,避風塘風味炒法,配上鎮店的黃金蛋香炒飯,每一粒呈金黃色,乾身,乃是師傅巧手炒香,鑊氣滿瀉,上到碟係香噴噴的完美之作。不過係比較大份,一個人勉強先食得完。【金飯仔沙嗲三寶】(加配價 $38)等佢炒飯需時,叫多份沙嗲食下先,簡單地道嘅白灼牛柏葉,豬皮,鮮土魷,加入佢地嘅秘製沙嗲味道升級,香濃而充滿著辣度和溫度,如果個汁再杰啲,整個沙嗲牛麵,冇得輸!
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【即叫即炸 招牌椒鹽豬扒飯】($78)
呢一味椒鹽豬扒飯,
豬扒鬆脆而大塊,
生炸至金黃通透,
再加入炸香蒜蓉辣椒蔥花,
避風塘風味炒法,
配上鎮店的黃金蛋香炒飯,
每一粒呈金黃色,乾身,
乃是師傅巧手炒香,
鑊氣滿瀉,上到碟係香噴噴的完美之作。
不過係比較大份,一個人勉強先食得完。

【金飯仔沙嗲三寶】(加配價 $38)
等佢炒飯需時,
叫多份沙嗲食下先,
簡單地道嘅白灼牛柏葉,豬皮,鮮土魷,
加入佢地嘅秘製沙嗲味道升級,
香濃而充滿著辣度和溫度,
如果個汁再杰啲,整個沙嗲牛麵,冇得輸!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level1
2
0
2023-08-16 589 views
見網上個個都叫人黎試下呢度嘅雞子菜式 就特登黎左4次 可惜每次黎都話無 今日黎仲話已經停售 唔再出🥲🥲 門口仲貼住雞子炒飯嘅報導 咁應該可以撕走佢 唔好誤導其他客人如果想試雞子嘅 可以唔使浪費車錢🥲
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見網上個個都叫人黎試下呢度嘅雞子菜式 就特登黎左4次 可惜每次黎都話無 今日黎仲話已經停售 唔再出🥲🥲 門口仲貼住雞子炒飯嘅報導 咁應該可以撕走佢 唔好誤導其他客人
如果想試雞子嘅 可以唔使浪費車錢🥲
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Decor
Service
Hygiene
Date of Visit
2023-08-16
Type of Meal
Tea