灣景廳

Harbour Restaurant
213
57
40
Restaurant: Harbour Restaurant
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level4
140
0
2023-07-02 1163 views
早幾日喺洒店eshop網站訂食今日lunch buffet, 只需$229就食到(原價$319)今日lunch buffet食物幾豐富凍海鮮:凍蝦,青口,蜆,東風螺沙律:中華沙律,泰式柚子沙律,凍肉盤,煙三文魚等熱盤:豬腳薑醋,咖喱牛肋肉配白飯,蒸多寶魚,鯖魚,鴨肉,炆雞肉,樱花蝦炒飯,清湯/喇沙湯粉麵燒烤區:燒西冷牛肉,燒什肉,燒豬頸肉,海鮮薄餅,咖喱角,薯蓉,燒牛脷,煎腸粉,煎蘿白糕甜品:任食雪糕,蜜糖蛋散,红豆蓉煎堆,窩夫,芝麻糊,豆腐花,啫喱,多款蛋糕,三款水果:菠蘿,西瓜,密瓜仲有飲品全部任飲今日lunch buffet相當超值,埋單$229,仲要喺灣仔區酒店食到咁多食物又飽肚,抵啦!食到咁飽梗係要行番一轉海濱長廊消化下先得…
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早幾日喺洒店eshop網站訂食今日lunch buffet, 只需$229就食到(原價$319)

今日lunch buffet食物幾豐富
凍海鮮:凍蝦,青口,蜆,東風螺
沙律:中華沙律,泰式柚子沙律,凍肉盤,煙三文魚等
熱盤:豬腳薑醋,咖喱牛肋肉配白飯,蒸多寶魚,鯖魚,鴨肉,炆雞肉,樱花蝦炒飯,清湯/喇沙湯粉麵
燒烤區:燒西冷牛肉,燒什肉,燒豬頸肉,海鮮薄餅,咖喱角,薯蓉,燒牛脷,煎腸粉,煎蘿白糕
甜品:任食雪糕,蜜糖蛋散,红豆蓉煎堆,窩夫,芝麻糊,豆腐花,啫喱,多款蛋糕,三款水果:菠蘿,西瓜,密瓜
仲有飲品全部任飲

今日lunch buffet相當超值,埋單$229,仲要喺灣仔區酒店食到咁多食物又飽肚,抵啦!

食到咁飽梗係要行番一轉海濱長廊消化下先得…
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22 views
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20 views
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15 views
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36 views
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27 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-07-02
Dining Method
Dine In
Level4
721
0
$𝟱𝟬𝟬左右就能吃任吃和牛和龍蝦 ♡´・ᴗ・`♡食物高質,不論冷盤、熱葷都做到頗出色,性價比高,把握優惠期!!錯過了也能用指定信用卡享𝟴𝟱折~環境座位設計不會太窄,坐得很舒服,食物的擺放位置也很集中。 「龍蝦·和牛」嚐味夏日自助晚餐 有優惠!𝟐𝟎𝟐𝟑 年 𝟔 月 𝟏-𝟏𝟔、𝟏𝟗-𝟑𝟎 日的星期一至四:成人$𝟓𝟎𝟗;星期五至日、公眾假期及前夕:成人$𝟓𝟑𝟗。價錢已包加一,是不是很划算!說明是和牛和龍蝦為主角,先來介紹重點菜式( ´ ▽ ` )ノ和牛為題有泰式和牛沙律、火炙和牛壽司、和牛壽喜燒配日式撈麵、和牛可樂餅、黑松露燴和牛面頰肉、照燒和牛保樂肩肉伴紫薯等等。泰式和牛沙律以香茅、青檸、魚露、椰糖等食材,加上烤香的配上和牛肉,很開胃!火炙和牛壽司,和牛夠薄,入口即化。和牛壽喜燒配日式撈麵,以蕎麥麵作麵底,配搭很清新有驚喜。和牛可樂餅,包裹了免治牛肉,香口!! 必吃黑松露燴和牛面頰肉超鬆軟,原來是用了低溫慢火烹調 12小時,既入味口感又好。不能少了和牛鵝肝炒飯,炒底飯是必需的,加上黑松露及鵝肝,香口且鮮味十足。另一款照燒和牛保樂肩肉伴紫薯也是必吃,保樂肩位於牛的肩部,吃下去比和牛面頰有口
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$𝟱𝟬𝟬左右就能吃任吃和牛和龍蝦 ♡´・ᴗ・`♡食物高質,不論冷盤、熱葷都做到頗出色,性價比高,把握優惠期!!錯過了也能用指定信用卡享𝟴𝟱折~


環境

座位設計不會太窄,坐得很舒服,食物的擺放位置也很集中。


「龍蝦·和牛」嚐味夏日自助晚餐
冷盤
111 views
1 likes
0 comments
沙律
122 views
0 likes
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冷盤沙律
133 views
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熱葷
66 views
0 likes
0 comments
熱葷
67 views
0 likes
0 comments
熱葷
67 views
0 likes
0 comments
甜品
47 views
0 likes
0 comments
有優惠!𝟐𝟎𝟐𝟑 年 𝟔 月 𝟏-𝟏𝟔、𝟏𝟗-𝟑𝟎 日的星期一至四:成人$𝟓𝟎𝟗;星期五至日、公眾假期及前夕:成人$𝟓𝟑𝟗。價錢已包加一,是不是很划算!
泰式和牛沙律
74 views
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0 comments
火炙和牛壽司
83 views
0 likes
0 comments
和牛可樂餅
67 views
0 likes
0 comments
黑松露燴和牛面頰肉
32 views
0 likes
0 comments
照燒和牛保樂肩肉伴紫薯
33 views
0 likes
0 comments
29 views
0 likes
0 comments
黑松露燴和牛面頰肉
34 views
0 likes
0 comments
說明是和牛和龍蝦為主角,先來介紹重點菜式( ´ ▽ ` )ノ和牛為題有泰式和牛沙律、火炙和牛壽司、和牛壽喜燒配日式撈麵、和牛可樂餅、黑松露燴和牛面頰肉、照燒和牛保樂肩肉伴紫薯等等。泰式和牛沙律以香茅、青檸、魚露、椰糖等食材,加上烤香的配上和牛肉,很開胃!火炙和牛壽司,和牛夠薄,入口即化。和牛壽喜燒配日式撈麵,以蕎麥麵作麵底,配搭很清新有驚喜。和牛可樂餅,包裹了免治牛肉,香口!! 必吃黑松露燴和牛面頰肉超鬆軟,原來是用了低溫慢火烹調 12小時,既入味口感又好。不能少了和牛鵝肝炒飯,炒底飯是必需的,加上黑松露及鵝肝,香口且鮮味十足。另一款照燒和牛保樂肩肉伴紫薯也是必吃,保樂肩位於牛的肩部,吃下去比和牛面頰有口感,纖維較細,風味濃郁。
冷盤海鮮
72 views
0 likes
0 comments
蒜香芝士上湯龍蝦
37 views
0 likes
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麻辣香草小龍蝦
42 views
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龍蝦為主角的有冷盤波士頓龍蝦、蒜香芝士上湯龍蝦、麻辣香草小龍蝦、龍蝦薄餅等。波士頓龍蝦,龍蝦肉有咬勁亦鮮味十足。如果你喜歡吃小龍蝦更不能錯過麻辣香草小龍蝦,以泡椒、指天椒、香草、花椒、紅油等十多種材料精心炆製而成(•̀ᴗ•́)و,辣度適中, 開胃小吃!̲!̲!̲ 蒜香芝士上湯龍蝦能更帶出鮮甜,龍蝦薄餅、龍蝦意粉等等,超有誠意。
即開生蠔
44 views
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即開生蠔
93 views
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除了以上配合主題的菜式外,冷盤當然不少得日式刺身,如三文魚、八爪魚、北海道帶子等。即開生蠔、加拿大鱈場蟹腳、鮮蜆、藍青口及東風螺等,不說笑,海鮮的質素都不錯,美國生蠔帶海水味但又有𝗰𝗿𝗲𝗮𝗺𝘆口感,入口即吞!蟹腳真的啖啖肉,不會太鹹。
鵝肝多士
30 views
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小籠包
34 views
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熱葷種類也很多,不能盡數,如有香煎羊扒、沙嗲串燒、香煎鴨肝、燒美國牛仔骨、香草烤羊脾、燒西冷、烤德國腸拼盤、北京片皮鴨、酥炸生蠔、辣酒煮花螺、黑松露焗釀蟹蓋、雞肉小籠包、蟹粥、等等……當中最合我口味的有沙嗲串燒、燒美國牛仔骨,前者入味,後者重黑胡椒,很入味。
朱古力噴泉
25 views
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任食雪糕
22 views
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最後少不了𝗠𝗢̃𝗩𝗘𝗡𝗣𝗜𝗖𝗞雪糕和自助甜品飲品,雪糕多達𝟵款⚠︎︎甜品有自製𝗽𝗮𝗻𝗰𝗮𝗸𝗲𝘀、紫羅蘭雜莓慕絲蛋糕、香芒拿破崙、榴槤巴斯克蛋糕、黑芝麻布甸、心太軟等等,就連沙翁、椰汁西米露都有~~~~


留意以上所提及的部分菜式只限於星期五至日、 公眾假期及前夕供應喔 ❣︎
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
沙律
冷盤沙律
熱葷
熱葷
熱葷
泰式和牛沙律
火炙和牛壽司
黑松露燴和牛面頰肉
黑松露燴和牛面頰肉
冷盤海鮮
蒜香芝士上湯龍蝦
麻辣香草小龍蝦
即開生蠔
即開生蠔
  • 沙灘
Level4
364
0
暑假就黎到喇☀️又係時候同好姊妹high tea打卡👭💕今次要介紹既係一個性價比高既High Tea Set✨為左迎接盛夏既到來,灣景廳既廚師團隊以彩虹飲食法為靈感🌈精心設計左一系列色彩繽紛既鹹甜點🍮令客人可以同時享有味覺同視覺既滿足😎🦄「繽紛果漾盛會」下午茶套餐 🌈 鹹點:✦ 熱情果檸檬香檳啫喱伴魚子醬:外型優雅,口感結實柔滑😍每一啖都食到微微酸甜既熱情果同檸檬風味🍋配埋魚子醬,香氣濃郁!✦ 巴馬火腿伴芒果及香草芝士:賣相可愛精緻,散發住濃郁既鹹香味道,再配上芒果,感覺清新怡人✨✦ 芝士焗牛肉蕃茄盒:挖空既蕃茄入面填滿左芝士同植物肉🍅味道好夾,又有營養價值💕✦ 酥炸荔枝蝦球伴三文魚籽:炸至黃金香脆,大蝦球鮮甜飽滿,再加上三文魚籽做點綴,鮮味大大提升🤤✦ 香煎鵝肝漢堡:鵝肝外脆內軟,食落豐腴而軟滑,配合埋香脆鬆化既漢堡包,令人回味無窮😋甜點:❥ 幻彩琉璃啫喱:以牛奶同啫喱糖混合而成,賣相好colorful,食落層次豐富🥰❥ 紅絲絨巴斯克芝士蛋糕:口感輕盈鬆軟,帶有獨特既焦香味道💕面層用左紅絲絨蛋糕粉做點綴,甜蜜滋味!❥ 青蘋果抹茶慕斯蛋糕:輕盈爽口,青蘋果抹茶慕絲味道清香,配搭埋濃郁柔軟
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暑假就黎到喇☀️又係時候同好姊妹high tea打卡👭💕今次要介紹既係一個性價比高既High Tea Set✨
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為左迎接盛夏既到來,灣景廳既廚師團隊以彩虹飲食法為靈感🌈精心設計左一系列色彩繽紛既鹹甜點🍮令客人可以同時享有味覺同視覺既滿足😎
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🦄「繽紛果漾盛會」下午茶套餐 🌈

鹹點:
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✦ 熱情果檸檬香檳啫喱伴魚子醬:外型優雅,口感結實柔滑😍每一啖都食到微微酸甜既熱情果同檸檬風味🍋配埋魚子醬,香氣濃郁!
✦ 巴馬火腿伴芒果及香草芝士:賣相可愛精緻,散發住濃郁既鹹香味道,再配上芒果,感覺清新怡人✨

6 views
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✦ 芝士焗牛肉蕃茄盒:挖空既蕃茄入面填滿左芝士同植物肉🍅味道好夾,又有營養價值💕
33 views
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✦ 酥炸荔枝蝦球伴三文魚籽:炸至黃金香脆,大蝦球鮮甜飽滿,再加上三文魚籽做點綴,鮮味大大提升🤤

3 views
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✦ 香煎鵝肝漢堡:鵝肝外脆內軟,食落豐腴而軟滑,配合埋香脆鬆化既漢堡包,令人回味無窮😋

甜點:
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❥ 幻彩琉璃啫喱:以牛奶同啫喱糖混合而成,賣相好colorful,食落層次豐富🥰
11 views
0 likes
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❥ 紅絲絨巴斯克芝士蛋糕:口感輕盈鬆軟,帶有獨特既焦香味道💕面層用左紅絲絨蛋糕粉做點綴,甜蜜滋味!
❥ 青蘋果抹茶慕斯蛋糕:輕盈爽口,青蘋果抹茶慕絲味道清香,配搭埋濃郁柔軟既忌廉,口感豐富!
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❥ 藍莓芝士蛋糕:結合左香甜同埋芝士獨有既鹹香,融合埋新鮮藍莓既酸甜味道,平衡左一般芝士蛋糕既滯膩感💙
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飲品:
✦ 柚子蜜、咖啡 或 茶

價錢💰
兩位用 HK$368 / 每位 HK$218
*另設加一服務費
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Date of Visit
2023-06-10
Dining Method
Dine In
Type of Meal
Tea
Level4
2023-06-16 2470 views
平時嚟食buffet,今次第一次嚟食tea !佢地推出全新𝓐𝓯𝓽𝓮𝓻𝓷𝓸𝓸𝓷 𝓣𝓮𝓪 ☕️💰💲𝟹𝟼𝟾/𝟸𝚙𝚊𝚡 | 💰💲𝟸𝟷𝟾/𝚙𝚊𝚡 *另設加一服務費個set幾colourful🎨view又幾舒服~開心❤️ 咸點:🧡《 熱情果檸檬香檳啫喱伴魚子醬 》清新嘅啫喱加上咸香嘅魚子醬,撞埋又幾夾~ 🥓 《 巴馬火腿伴芒果及香草芝士 》Parma ham加生果係perfect match~ 🍅 《 富營養的芝士焗未來牛肉蕃茄盒 》入口好juicy~素食者岩晒! 🍘 《 酥炸荔枝蝦球伴三文魚籽 》酥脆可口又鮮甜~ 🍔 《 香煎鵝肝漢堡 》鵝肝軟滑而豐腴,又唔會好膩~ ⋱⋰ ⋱⋰ ⋱⋰ ⋱⋰ ⋱⋰ ⋱⋰ ⋱⋰ ⋱⋰ ⋱甜點:🌈 《 幻彩琉璃啫喱 》加咗牛奶~色彩繽紛見到就開心~ 🍰 《 紅絲絨巴斯克 》芝士有焦香味~🍏 《 青蘋果抹茶慕斯蛋糕 》 輕盈爽口~🫐 《 藍莓芝士蛋糕 》唔會好膩~🍹 包括柚子蜜、咖啡 或 茶**升級配搭 - 柚子梳打特飲 / 青蘋果梳打特飲一杯
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平時嚟食buffet,今次第一次嚟食tea !
佢地推出全新𝓐𝓯𝓽𝓮𝓻𝓷𝓸𝓸𝓷 𝓣𝓮𝓪 ☕️

💰💲𝟹𝟼𝟾/𝟸𝚙𝚊𝚡 | 💰💲𝟸𝟷𝟾/𝚙𝚊𝚡
*另設加一服務費

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個set幾colourful🎨view又幾舒服~開心❤️

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咸點:
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🧡《 熱情果檸檬香檳啫喱伴魚子醬 》
清新嘅啫喱加上咸香嘅魚子醬,撞埋又幾夾~

🥓 《 巴馬火腿伴芒果及香草芝士 》
Parma ham加生果係perfect match~

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🍅 《 富營養的芝士焗未來牛肉蕃茄盒 》
入口好juicy~素食者岩晒!

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🍘 《 酥炸荔枝蝦球伴三文魚籽 》
酥脆可口又鮮甜~

🍔 《 香煎鵝肝漢堡 》
鵝肝軟滑而豐腴,又唔會好膩~

⋱⋰ ⋱⋰ ⋱⋰ ⋱⋰ ⋱⋰ ⋱⋰ ⋱⋰ ⋱⋰ ⋱
甜點:
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🌈 《 幻彩琉璃啫喱 》
加咗牛奶~色彩繽紛見到就開心~

🍰 《 紅絲絨巴斯克 》芝士有焦香味~

🍏 《 青蘋果抹茶慕斯蛋糕 》 輕盈爽口~

🫐 《 藍莓芝士蛋糕 》唔會好膩~

🍹 包括柚子蜜、咖啡 或 茶
**升級配搭 - 柚子梳打特飲 / 青蘋果梳打特飲一杯
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-06-11
Dining Method
Dine In
Spending Per Head
$200 (Tea)
Level2
11
0
2023-06-02 1002 views
見冇乜食評 心諗個廣告咁正價錢咁抵咁多嘢食,點解冇人寫呢?開始怀疑有點伏味冇錯 選擇都係算幾多,但冇廣告寫出嚟咁多 。。。( 根據商品說明條例13e誤導性遺漏,我保留。。。)對比起特價490 一位 只可以算是中規中矩不算特別抵食講番食物 重點係上湯龍蝦同芝士龍蝦 不過令我失望係上湯龍蝦只不過將普通冰凍嘅龍蝦浸湯,啲肉仲係硬骨骨唔係真正 熱辣辣嘅蝦球樣芝士龍蝦伊麵根本 冇龍蝦,只係芝士蟹鉗伊麵蠔同埋三文魚刺身ok嘅 不算厚切但係都多款式,蠔身亦都飽滿其他食物質素真係麻麻: 扇貝唔夠熱,有沙。羊扒勒 嗰啲乜,燕窩酥凍冰冰, 完全冇味。黑松露蟹蓋更加只糸一堆粉唯一驚喜係有懷舊樽裝開蓋可樂/七喜同埋 迷你沙翁 。而家好難搵到!我去係星期六晚 但係都係得六成客左右 ,我明点解了。
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見冇乜食評 心諗個廣告咁正價錢咁抵咁多嘢食,點解冇人寫呢?開始怀疑有點伏味

冇錯 選擇都係算幾多,但冇廣告寫出嚟咁多 。。。( 根據商品說明條例13e誤導性遺漏,我保留。。。)

對比起特價490 一位 只可以算是中規中矩不算特別抵食

講番食物 重點係上湯龍蝦同芝士龍蝦
不過令我失望係上湯龍蝦只不過將普通冰凍嘅龍蝦浸湯,啲肉仲係硬骨骨
唔係真正 熱辣辣嘅蝦球樣

芝士龍蝦伊麵根本 冇龍蝦,只係芝士蟹鉗伊麵

蠔同埋三文魚刺身ok嘅 不算厚切但係都多款式,蠔身亦都飽滿

其他食物質素真係麻麻: 扇貝唔夠熱,有沙。羊扒勒 嗰啲乜,燕窩酥凍冰冰, 完全冇味。黑松露蟹蓋更加只糸一堆粉

唯一驚喜係有懷舊樽裝開蓋可樂/七喜同埋 迷你沙翁 。而家好難搵到!

我去係星期六晚 但係都係得六成客左右 ,我明点解了。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Service
Hygiene
Value
Date of Visit
2023-05-27
Dining Method
Dine In
Spending Per Head
$450 (Dinner)
Level4
閨密從台灣旅行回來後一直未有機會相約吃晚飯,加上最近大家都忙於工作,看見一家酒店的自助晚餐以我們最愛的海鮮,也有對女士們起滋潤美顏的補品入饌,就相約閨密來吃吃看 「花膠·燕窩」海鮮盛宴自助晚餐$519起(成人)$479(長者及小童)這個以花膠、燕窩及一系列海鮮作招徠的主題自助晚餐,款式多又豐富,現在就讓我重點介紹一下這個自助晚餐的美食吧~海鮮冷盤作為每位顧客最關注的必定是這個!長腳蟹、藍青口、法國生蠔、龍蝦仔、東風螺、沙白、大蝦及波士頓龍蝦等多款輪流奉上,琳瑯滿目而且屬水準之上刺身吃自助餐必吃的食品絕對少不了吃刺身,這裡有多達7款刺身,三文魚、八爪魚、希靈魚、吞拿魚、劍魚、帶子、北寄貝跟甜蝦,新鮮味美花膠香芒米紙卷米紙卷包裹著芒果、青瓜、海蜇跟花膠~ 配搭新鮮,爽口又開胃酸辣花膠凍一般以高湯蠔油的做法烹煮,這款卻做成花膠凍 再切幼絲混入酸辣湯中,味道有驚喜上湯龍蝦以湯汁略煨新鮮波士頓龍蝦,再把龍蝦肉釀入龍蝦殼中的,肉質彈牙味道濃郁,而且蝦膏滿滿~咖喱炒蟹閨密最愛的泰式咖喱炒蟹,店家採用了肉質飽滿的時令螃蟹,蟹肉鮮甜,香氣撲鼻,辣度適中又惹味芝士龍蝦伊麵個人最愛的龍蝦配搭!波士頓龍蝦肉上
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閨密從台灣旅行回來後一直未有機會相約吃晚飯,加上最近大家都忙於工作,看見一家酒店的自助晚餐以我們最愛的海鮮,也有對女士們起滋潤美顏的補品入饌,就相約閨密來吃吃看

「花膠·燕窩」海鮮盛宴自助晚餐
$519起(成人)$479(長者及小童)

這個以花膠、燕窩及一系列海鮮作招徠的主題自助晚餐,款式多又豐富,現在就讓我重點介紹一下這個自助晚餐的美食吧~
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海鮮冷盤
作為每位顧客最關注的必定是這個!長腳蟹、藍青口、法國生蠔、龍蝦仔、東風螺、沙白、大蝦及波士頓龍蝦等多款輪流奉上,琳瑯滿目而且屬水準之上
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刺身
自助餐必吃的食品絕對少不了吃刺身,這裡有多達7款刺身,三文魚、八爪魚、希靈魚、吞拿魚、劍魚、帶子、北寄貝跟甜蝦,新鮮味美
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花膠香芒米紙卷
米紙卷包裹著芒果、青瓜、海蜇跟花膠~ 配搭新鮮,爽口又開胃
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酸辣花膠凍
一般以高湯蠔油的做法烹煮,這款卻做成花膠凍 再切幼絲混入酸辣湯中,味道有驚喜
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上湯龍蝦
以湯汁略煨新鮮波士頓龍蝦,再把龍蝦肉釀入龍蝦殼中的,肉質彈牙味道濃郁,而且蝦膏滿滿~
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咖喱炒蟹
閨密最愛的泰式咖喱炒蟹,店家採用了肉質飽滿的時令螃蟹,蟹肉鮮甜,香氣撲鼻,辣度適中又惹味
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芝士龍蝦伊麵
個人最愛的龍蝦配搭!波士頓龍蝦肉上放有大量香濃馥郁芝士,賣相呈金黃色好吸引,肉質爽口彈牙,伊麵亦吸收了鹹香鮮味
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黑松露焗釀蟹蓋
用料十足而且內餡全是滿滿的鮮甜蟹肉跟洋蔥,再加入白酒跟黑松露以 180 度烤焗約 4 至 5 分鐘,表面焗至鬆脆,入口散發陣陣黑松露跟酒香,令人回味無窮
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碧綠紅燒花膠
花膠大塊且嫩滑,炆得入味也帶黏口的膠原蛋白質感,不會過鹹很滋補!
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燕窩荔枝海鮮酥盒
酥盒包裹著以白汁烹調過的鮮嫩海鮮,配清新荔枝及珍貴燕窩,外酥內軟,口感豐富
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燕窩蛋白燉鮮奶
另一主角:燕窩就主要製成甜品,簡單的配鮮奶燉鮮奶已經有夠好吃,甜度適中奶味濃,嫩滑滋潤又養顏
芒果燕窩西米布甸
芒果清新酸甜,結合燕窩作點綴,矜貴感倍增
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除了以上食品以外還有多款熱葷跟甜點選擇,當中以鵝肝多士、北京片皮鴨和 MÕVENPICK雪糕最具人氣!同場更設自助飲品吧可自選玻璃樽装汽水、咖啡或茶飲~
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這家位於香港灣仔臨海地段的酒店自助餐,裝潢格調高雅,空間感十足,座位之間夠寬闊,還可以欣賞維港景色!款式夠多元又國際化,而且補充食物的速度又相當快,不用怕想吃的都被搶沒得吃~ 店員的服務質素也是很好很細心,吃飯前後又可以在灣仔海濱散步,很適合跟家人來一起享用美味的自助餐啊!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-05-04
Dining Method
Dine In
Spending Per Head
$519
Level2
5
0
2023-05-14 833 views
超過一星期前定位,仲要預早 Full Paid, 最終都冇得看着食物吧食自助餐,身為母親的我母親節正日心情大跌😔😔😔好難再有下次!建議訂坐的朋友在一定要講明想坐邊度,睇吓佢有冇!今年的母親節心情完全不快樂!
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超過一星期前定位,仲要預早 Full Paid, 最終都冇得看着食物吧食自助餐,身為母親的我母親節正日心情大跌😔😔😔

好難再有下次!

建議訂坐的朋友在一定要講明想坐邊度,睇吓佢有冇!

今年的母親節心情完全不快樂!

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0
再到港島區,品嚐自助餐,感覺這間酒店自助餐食物味道,比一些熱門餐廳之自助餐質素不相伯仲,食物供應充足,最欣賞餐飲選擇多,如果再增加一些,例如生滾粥,以及即滾粉面之類,對餐廳必定生色不少,一定在與家人及朋友再次光臨!
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再到港島區,品嚐自助餐,感覺這間酒店自助餐食物味道,比一些熱門餐廳之自助餐質素不相伯仲,食物供應充足,最欣賞餐飲選擇多,如果再增加一些,例如生滾粥,以及即滾粉面之類,對餐廳必定生色不少,一定在與家人及朋友再次光臨!
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自助餐
$450
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Recommended Dishes
自助餐
$ 450
Level4
619
0
💜Purple Dream in Spring 💜 只是HK$388/2位,包括鹹甜美點,及特色飲品🍹酒店餐廳鄰近地鐵站及會議展覽中心,好方便。我同閨密來嘆high tea,還可以坐近窗邊,景觀開陽🌿Afternoon tea set 有三層,都是全紫色💜,最上層有藍莓乳酪慕絲蛋糕、蝶豆豆腐蜜糖杯、香芋巴斯克芝士蛋糕中層是紫薯栗茸撻、迷你蟹肉漢堡、鮮果三文治,而底層有薰衣草甜菜頭飽魚酥、金絲香芋酥,還有即開法國生蠔🦪整體份量足夠,質素高好有驚喜,尤其喜歡香芋巴斯克芝士蛋糕,香芋及芝士味道香又平均,入口幼滑🤭 鮮果三文治用上紫色💜的麵包,配上色彩繽紛的生果💚❤️🧡,外觀相當吸引,而且味道好creamy 還有手工精緻的金絲✨香芋酥,及薰衣草甜菜頭飽魚酥,外脆內軟,不覺油膩,餡料豐富最後飲埋杯紅莓蘋果羽衣甘藍特飲💜💜
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💜Purple Dream in Spring 💜
只是HK$388/2位,包括鹹甜美點,及特色飲品🍹
酒店餐廳鄰近地鐵站及會議展覽中心,好方便。我同閨密來嘆high tea,還可以坐近窗邊,景觀開陽🌿
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Afternoon tea set 有三層,都是全紫色💜,
最上層有藍莓乳酪慕絲蛋糕、蝶豆豆腐蜜糖杯、香芋巴斯克芝士蛋糕
蝶豆豆腐蜜糖杯
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中層是紫薯栗茸撻、迷你蟹肉漢堡、鮮果三文治,
迷你蟹肉漢堡
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紫薯栗茸撻
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而底層有薰衣草甜菜頭飽魚酥、金絲香芋酥,還有即開法國生蠔🦪
即開法國生蠔
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整體份量足夠,質素高好有驚喜,尤其喜歡香芋巴斯克芝士蛋糕,香芋及芝士味道香又平均,入口幼滑🤭
香芋巴斯克芝士蛋糕
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鮮果三文治用上紫色💜的麵包,配上色彩繽紛的生果💚❤️🧡,外觀相當吸引,而且味道好creamy
鮮果三文治
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還有手工精緻的金絲✨香芋酥,及薰衣草甜菜頭飽魚酥,外脆內軟,不覺油膩,餡料豐富
金絲香芋酥
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薰衣草甜菜頭飽魚酥
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最後飲埋杯紅莓蘋果羽衣甘藍特飲💜💜
紅莓蘋果羽衣甘藍特飲
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熱情果烏龍茶
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Level2
21
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2023-04-05 770 views
29/3 星期三 晚市自助餐官網優惠469一位已包加一,先要入數恆生戶口每位100。灣景廳係灣仔站同會展站之間,會展站近少少。6:30 左右到,職員安排坐近窗邊位,樓底矮,唔算好迫,但張枱勁癡立立,好嘔心。食物款式不算多,但還可以。片皮鴨💋💋💋💋鴨皮脆,醬汁好味唔死咸叉燒💋💋好乾好瘦咖哩蟹💋唔辣,又無咖哩味,蟹蓋乜都無得空殼🥲魚湯白菜💋💋💋正常蒸比目魚💋💋💋滑,但唔夠豉油海鮮酥皮盒💋💋一般,食唔出係咩海鮮燒牛肉💋💋一般,唔太乾,但又無咩太牛味每人每次可取3隻生蠔💋💋💋💋好甜唔鯹,算肥,我最鐘意圖中呢種淺啡色奶白色,佢random出,之後有另一種偏灰、有黑邊的,我覺得無咁好食。薑醋💋💋💋💋豬腳夠軟,夠入味,醋再酸少少就好扇貝粉絲💋💋💋好油,粉絲無味唔彈牙,(唔夠蒜唔夠豉油),但粒元貝肉好肥好甜好大粒😍 後尾我決定整走粉絲來食。羊架💋💋太熟釀蟹蓋💋💋無蟹肉,一般芝士💋💋💋 幾好龍蝦拑💋💋💋不錯,餐廳有手套提供蟹腳💋💋💋💋不算大隻,但好好肉,甜,唔死咸青口💋好淡,口感我覺得好難食,即吐出甜蝦、三文魚刺身💋💋💋💋不錯👍🏻新鮮每人半邊凍龍蝦💋💋💋比其他酒店細隻,但肉質好似真係無咁老沙拉菜💋💋💋💋
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29/3 星期三 晚市自助餐

官網優惠469一位已包加一,先要入數恆生戶口每位100。

灣景廳係灣仔站同會展站之間,會展站近少少。

6:30 左右到,職員安排坐近窗邊位,樓底矮,唔算好迫,但張枱勁癡立立,好嘔心。

食物款式不算多,但還可以。

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片皮鴨💋💋💋💋
鴨皮脆,醬汁好味唔死咸

叉燒💋💋
好乾好瘦

咖哩蟹💋
唔辣,又無咖哩味,蟹蓋乜都無得空殼🥲

魚湯白菜💋💋💋
正常

蒸比目魚💋💋💋
滑,但唔夠豉油

海鮮酥皮盒💋💋
一般,食唔出係咩海鮮

燒牛肉💋💋
一般,唔太乾,但又無咩太牛味

即開生蠔
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每人每次可取3隻

生蠔💋💋💋💋
好甜唔鯹,算肥,我最鐘意圖中呢種淺啡色奶白色,佢random出,之後有另一種偏灰、有黑邊的,我覺得無咁好食。








豬腳薑
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薑醋💋💋💋💋
豬腳夠軟,夠入味,醋再酸少少就好

粉絲扇貝
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扇貝粉絲💋💋💋
好油,粉絲無味唔彈牙,(唔夠蒜唔夠豉油),但粒元貝肉好肥好甜好大粒😍 後尾我決定整走粉絲來食。

羊架,燒牛肉,蟹蓋
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羊架💋💋
太熟

釀蟹蓋💋💋
無蟹肉,一般

芝士💋💋💋
幾好

龍蝦拑
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龍蝦拑💋💋💋
不錯,餐廳有手套提供

凍龍蝦,蟹腳,青口,刺身
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蟹腳💋💋💋💋
不算大隻,但好好肉,甜,唔死咸

青口💋
好淡,口感我覺得好難食,即吐出

甜蝦、三文魚刺身💋💋💋💋
不錯👍🏻新鮮


凍龍蝦
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每人半邊凍龍蝦💋💋💋
比其他酒店細隻,但肉質好似真係無咁老


沙律
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沙拉菜💋💋💋💋
菜幾新鮮

雪梨花膠燉湯
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海底椰雪梨花膠瘦肉燉湯💋💋💋💋💋
超好飲,飲左2-3碗


煎鴨肝
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凍蜆💋💋💋
飽滿但無味

菠蘿💋💋💋💋
甜,但我唔鐘意有皮😭

煎鴨肝💋💋💋💋
鴨肝好味😋 (7點後供應)多士都仲脆,配意大利黑醋醬,甜甜酸酸



燕窩奶凍、蛋撻、心太軟
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燕窩奶凍💋💋💋💋
幾好,唔太甜

葡撻💋💋💋💋
蛋幾好,酥皮脆

即整心太軟💋💋💋💋
流心、唔太甜,好溫暖

服務💋💋💋💋
職員都好有禮貌,收碟職員好快手(即使我地坐既位比較偏遠)


整體:以2023年來說,平日晚市469一位算好平,當然唔係樣樣味道都好食,但係算對得住價錢,可以再食。

必食推介:生蠔、凍蟹腳、蒸扇貝(走粉絲)、燉湯、煎鴨肝、心太軟、甜蝦、三文魚刺身







(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Value
Date of Visit
2023-03-29
Dining Method
Dine In
Type of Meal
Dinner
Recommended Dishes
即開生蠔
雪梨花膠燉湯
煎鴨肝
燕窩奶凍、蛋撻、心太軟
  • 生蠔
  • 北京片皮鴨
  • 香煎鴨肝
  • 刺身
  • Dinner buffet
Level4
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慶祝周年紀念,周曰跟男朋友去了灣景國際灣景廳吃自助晚餐,品嚐「花膠.燕窩」海鮮盛宴😋 花膠香芒米紙卷以煙韌透薄米紙包裹著青瓜、海蜇等食材,配上清新芒果,加入矜貴花膠,非一般的開胃前菜~酸辣花膠凍口感緊緻軟滑,酸辣開胃,造型清雅👍🏻碧綠紅燒花膠花膠嫩滑富豐富膠質,矜貴又滋補😍上湯龍蝦用新鮮波士頓龍蝦,龍蝦肉質彈牙,味道濃郁且鮮味十足~咖喱炒蟹香味四溢蟹香正濃,濃郁的醬汁包著每一塊蟹肉,辣度適中👍🏻黑松露焗釀蟹蓋用料十足,以蟹蓋盛載肉質鮮美的蟹肉、洋蔥焗製而成,可口無比😍芝士龍蝦伊麵我最喜歡吃這個😋😋😋 結合鮮甜爽彈龍蝦肉及香濃馥郁芝士醬汁,每一口都充滿鹹香鮮味另外還有數款日式刺身,三文魚,八爪魚,吞拿魚、北海道帶子、北寄貝、希靈魚、甜蝦等。冰鎮海鮮如即開生蠔、香草小龍蝦、加拿大鱈場蟹腳、鮮蜆、藍青口及東風螺等等😆😆甜品更是吸引!8 款口味的瑞士 MÕ VENPICK 雪糕,更有石榴伯爵慕絲蛋糕、香芒熱情果蛋糕、士多啤梨芝士蛋糕、玫瑰蜜糖慕絲蛋糕、紅酒燴啤梨、迷你葡撻、豆腐花、自製窩夫、及朱古力噴泉等一系列誘人甜點😍
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慶祝周年紀念,周曰跟男朋友去了灣景國際灣景廳吃自助晚餐,品嚐「花膠.燕窩」海鮮盛宴😋

花膠香芒米紙卷
以煙韌透薄米紙包裹著青瓜、海蜇等食材,配上清新芒果,加入矜貴花膠,非一般的開胃前菜~

酸辣花膠凍
口感緊緻軟滑,酸辣開胃,造型清雅👍🏻
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碧綠紅燒花膠
花膠嫩滑富豐富膠質,矜貴又滋補😍
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上湯龍蝦
用新鮮波士頓龍蝦,龍蝦肉質彈牙,味道濃郁且鮮味十足~
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咖喱炒蟹
香味四溢蟹香正濃,濃郁的醬汁包著每一塊蟹肉,辣度適中👍🏻
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黑松露焗釀蟹蓋
用料十足,以蟹蓋盛載肉質鮮美的蟹肉、洋蔥焗製而成,可口無比😍
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芝士龍蝦伊麵
我最喜歡吃這個😋😋😋 結合鮮甜爽彈龍蝦肉及香濃馥郁芝士醬汁,每一口都充滿鹹香鮮味
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另外還有數款日式刺身,三文魚,八爪魚,吞拿魚、北海道帶子、北寄貝、希靈魚、甜蝦等。冰鎮海鮮如即開生蠔、香草小龍蝦、加拿大鱈場蟹腳、鮮蜆、藍青口及東風螺等等😆😆
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甜品更是吸引!8 款口味的瑞士 MÕ VENPICK 雪糕,更有石榴伯爵慕絲蛋糕、香芒熱情果蛋糕、士多啤梨芝士蛋糕、玫瑰蜜糖慕絲蛋糕、紅酒燴啤梨、迷你葡撻、豆腐花、自製窩夫、及朱古力噴泉等一系列誘人甜點😍
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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111
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2023-03-30 383 views
好靚既紫色紫薯主題下午茶☕️有生蠔 每人二隻🦪整個下午茶味道都唔錯 特別係個紫薯芝士蛋糕同鹹點 環璄一般 價錢味道吸引 2個人 $380 值得一試 Staycation 可落黎歎番個甜品做過spa
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好靚既紫色紫薯主題下午茶☕️

有生蠔 每人二隻🦪


整個下午茶味道都唔錯 特別係個紫薯芝士蛋糕同鹹點 環璄一般 價錢味道吸引 2個人 $380
值得一試

Staycation 可落黎歎番個甜品做過spa

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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155
0
2023-03-20 532 views
「花膠•燕窩」海鮮盛宴自助晚餐食材有花膠、燕窩及海鮮等時令食材,菜式睇落好名貴但價錢係$500都唔駛,真係好抵食!食物區唔算好大,麻雀雖小但五臟俱全,款式變化多。有刺身、生蠔、冷鎮海鮮、即煮麵檔、即煎鐵板燒、片皮鴨、熱食、甜品、Movenpick雪糕。口重點係refill得好快,唔怕無野好食食物未至於最好食最新鮮,質素正常,但有咁多選擇又有名貴食材,$500唔駛既價錢真係物有所值——-推薦|香煎鴨肝 香煎牛舌即時煎好,長期都有人排隊既菜式牛舌煎得岩岩好,肉質好軟嫩鴨肝好香,配埋脆麵包一齊唔會膩-|海底椰燉花膠湯花膠細細片,但湯好甜好好飲!-|咖喱炒蟹一refill完就好快會比人清哂啲大蟹鉗咖喱好濃味,蟹鉗大隻但入面唔算厚肉-|即開法國生蠔有蠔味又鮮甜,每次只可以拎三隻但去到時段尾聲都仲有供應,可以盡情食-|豆腐花 豆腐花好滑,有淡淡豆味,超鐘意食!食左兩碗-|Movenpick雪糕雪糕係自助餐既重點仲要有8個口味揀
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「花膠•燕窩」海鮮盛宴自助晚餐

食材有花膠、燕窩及海鮮等時令食材,菜式睇落好名貴但價錢係$500都唔駛,真係好抵食!

食物區唔算好大,麻雀雖小但五臟俱全,款式變化多。有刺身、生蠔、冷鎮海鮮、即煮麵檔、即煎鐵板燒、片皮鴨、熱食、甜品、Movenpick雪糕。口重點係refill得好快,唔怕無野好食


食物未至於最好食最新鮮,質素正常,但有咁多選擇又有名貴食材,$500唔駛既價錢真係物有所值


——-

推薦


|香煎鴨肝 香煎牛舌
即時煎好,長期都有人排隊既菜式
牛舌煎得岩岩好,肉質好軟嫩
鴨肝好香,配埋脆麵包一齊唔會膩
-
|海底椰燉花膠湯
花膠細細片,但湯好甜好好飲!
-
|咖喱炒蟹
一refill完就好快會比人清哂啲大蟹鉗
咖喱好濃味,蟹鉗大隻但入面唔算厚肉
-
|即開法國生蠔
有蠔味又鮮甜,每次只可以拎三隻但去到時段尾聲都仲有供應,可以盡情食
-
|豆腐花
豆腐花好滑,有淡淡豆味,超鐘意食!食左兩碗

-
|Movenpick雪糕
雪糕係自助餐既重點
仲要有8個口味揀





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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Dining Method
Dine In
Level3
83
0
2023-03-18 695 views
今日嚟到灣仔,灣景國際食Brunch由 11:30可以食到15:00 ,時間夠長,可以慢慢食😋其實啲枱擺得都幾密,好彩今日唔多人,有一邊隔離冇人坐,如果坐滿,都係算擠迫,服務員收碟收得好快,未食完都收,都幾有服務😅🥢冷盤即開生蠔🦪,冰鎮蝦,藍青口,沙白蜆,東風螺,煙三文魚,薯仔沙律,鮮果沙律,火腿拼盤,沙律菜🥗🥢刺身吞拿魚,鯛魚,三文魚,希靈魚壽司🍣🥢熱食青咖喱雜菜,忌廉鱸魚,烤豬仔骨燒烤汁,薑醋蛋,楊州炒飯,煙肉蕃茄意大利粉,蟲草花畫雞,煎牛扒,煎羊扒,蝦肉燒賣,腸仔,麵檔,等等🥢甜品🍨Movenpick雪糕(朱古力,雲呢拿,士多啤梨),綠豆糖水,豆腐花,即製窩夫,抹茶布甸,焙茶木糠布甸,麵包布甸,啫喱杯,切餅等等🥢生果新鮮菠蘿,西瓜☕️🧋自助飲品區,樽裝汽水,凍咖啡,凍紅茶,熱咖啡,熱茶,熱水每位食客附送餐酒一杯,紅酒🍷或白酒🍸📝食物種類每樣有啲,質素方面,冰鎮蝦算大隻,肉質結實,有蝦味👍煙三文魚一般,薑醋蛋好食👍烤豬仔骨,豬肉入味,楊州炒飯偏乾,青咖喱雜菜,正常,吞拿魚刺身,普普通通, 豆腐花滑👍 Movenpick雪糕唔使講啦,朱古力味正,窩夫熱辣辣配雪糕好食😋另外有樽裝汽水、梳
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今日嚟到灣仔,灣景國際食Brunch由 11:30可以食到15:00 ,時間夠長,可以慢慢食😋其實啲枱擺得都幾密,好彩今日唔多人,有一邊隔離冇人坐,如果坐滿,都係算擠迫,服務員收碟收得好快,未食完都收,都幾有服務😅


🥢冷盤
即開生蠔🦪,冰鎮蝦,藍青口,沙白蜆,東風螺,煙三文魚,薯仔沙律,鮮果沙律,火腿拼盤,沙律菜🥗


🥢刺身
吞拿魚,鯛魚,三文魚,希靈魚
壽司🍣


🥢熱食
青咖喱雜菜,忌廉鱸魚,烤豬仔骨燒烤汁,薑醋蛋,楊州炒飯,煙肉蕃茄意大利粉,蟲草花畫雞,煎牛扒,煎羊扒,蝦肉燒賣,腸仔,麵檔,等等


🥢甜品
🍨Movenpick雪糕(朱古力,雲呢拿,士多啤梨),綠豆糖水,豆腐花,即製窩夫,抹茶布甸,焙茶木糠布甸,麵包布甸,啫喱杯,切餅等等


🥢生果
新鮮菠蘿,西瓜


☕️🧋自助飲品區,樽裝汽水,凍咖啡,凍紅茶,熱咖啡,熱茶,熱水


每位食客附送餐酒一杯,紅酒🍷或白酒🍸


📝食物種類每樣有啲,質素方面,冰鎮蝦算大隻,肉質結實,有蝦味👍煙三文魚一般,薑醋蛋好食👍烤豬仔骨,豬肉入味,楊州炒飯偏乾,青咖喱雜菜,正常,吞拿魚刺身,普普通通, 豆腐花滑👍 Movenpick雪糕唔使講啦,朱古力味正,窩夫熱辣辣配雪糕好食😋另外有樽裝汽水、梳打水任飲,其他酒店較少有,算係有啲特色😊奉送每位食客一杯餐酒👍讚。


The Harbour View Brunch $379+10%

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
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Dining Method
Dine In
Level4
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踏入三月回春季節,氣溫依然乍暖還寒,適逢灣景國際灣景廳推出「花膠·燕窩」海鮮盛宴自助晚餐,以矜貴花膠、燕窩及海鮮等時令食材入饌,為食客繼續進補暖胃😌初嚐灣景國際dinner buffet,雖然環境不及五星級酒店般華麗,但食物選擇及質素絕不遜色於五星級酒店,甚至比某啲五星級酒店優勝👍🏻另三月仲有限時優惠,以$500唔洗仲包加一這價錢嚟講絕對屬高性價比,難怪座無虛席👍🏻.🔅花膠香芒米紙卷越式米紙卷包住芒果、青瓜、海蜇及花膠等,口感酸甜清爽,係有創意中越fusion前菜😌.🔅酸辣花膠凍花膠凍以花膠、金華火腿及老雞熬製而成,味道酸辣清新,口感緊緻滑溜😌.🔅碧綠紅燒花膠花膠大大塊且嫩滑入味,膠質滿滿夠晒滋潤養顏😌🔅燕窩荔枝海鮮酥盒酥盒包住白汁海鮮,配清新荔枝及珍貴燕窩,口感外脆內軟且層次豐富😌🔅上湯龍蝦龍蝦起肉以湯汁略煨後,再把龍蝦肉釀入龍蝦殼,肉質彈牙又啖啖肉,而且仲有又多膏😋🔅咖喱炒蟹蟹肉鮮甜,醬汁辣度適中又惹味,充滿泰式風味,配白飯或麵包同食應該不錯😌🔅芝士龍蝦伊麵波士頓龍蝦肉上有大量濃厚芝士,賣相呈金黃色好吸引,肉質爽口彈牙,另伊麵亦充滿鹹香鮮味😋🔅黑松露焗釀蟹蓋蟹蓋用料十足,表面焗至鬆
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踏入三月回春季節,氣溫依然乍暖還寒,適逢灣景國際灣景廳推出「花膠·燕窩」海鮮盛宴自助晚餐,以矜貴花膠、燕窩及海鮮等時令食材入饌,為食客繼續進補暖胃😌
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初嚐灣景國際dinner buffet,雖然環境不及五星級酒店般華麗,但食物選擇及質素絕不遜色於五星級酒店,甚至比某啲五星級酒店優勝👍🏻另三月仲有限時優惠,以$500唔洗仲包加一這價錢嚟講絕對屬高性價比,難怪座無虛席👍🏻
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🔅花膠香芒米紙卷
越式米紙卷包住芒果、青瓜、海蜇及花膠等,口感酸甜清爽,係有創意中越fusion前菜😌
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🔅酸辣花膠凍
花膠凍以花膠、金華火腿及老雞熬製而成,味道酸辣清新,口感緊緻滑溜😌
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🔅碧綠紅燒花膠
花膠大大塊且嫩滑入味,膠質滿滿夠晒滋潤養顏😌
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🔅燕窩荔枝海鮮酥盒
酥盒包住白汁海鮮,配清新荔枝及珍貴燕窩,口感外脆內軟且層次豐富😌
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🔅上湯龍蝦
龍蝦起肉以湯汁略煨後,再把龍蝦肉釀入龍蝦殼,肉質彈牙又啖啖肉,而且仲有又多膏😋
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🔅咖喱炒蟹
蟹肉鮮甜,醬汁辣度適中又惹味,充滿泰式風味,配白飯或麵包同食應該不錯😌
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🔅芝士龍蝦伊麵
波士頓龍蝦肉上有大量濃厚芝士,賣相呈金黃色好吸引,肉質爽口彈牙,另伊麵亦充滿鹹香鮮味😋
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🔅黑松露焗釀蟹蓋
蟹蓋用料十足,表面焗至鬆脆,內𥚃滿滿蟹肉,另入口散發陣陣黑松露香,令人回味無窮😌
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🔅燕窩蛋白燉鮮奶
燉鮮奶嫩滑滋潤,燕窩則養顏煥膚,絕對係perfect match😌
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🔅芒果燕窩西米布甸
芒果清新酸甜,另以燕窩作點綴,即倍感矜貴😌
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🔅海底椰燉花膠
燉湯用料十足,飲落有陣陣海底椰清香,滋潤又清甜,超級推薦👍🏻
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除各款花膠、燕窩及龍蝦菜式外,更有長腳蟹、藍青口、法國生蠔、龍蝦仔、東風螺、沙白、大蝦及波士頓龍蝦等冰鎮海鮮;刺身有帶子、三文魚、吞拿魚、八爪魚,甜蝦及鯛魚等,另有沙律及各款冷盤,全部海鮮及冷盤均非常高質新鮮,即開生蠔更屬必食首選👍🏻熱葷則有多款扒類及多國菜式供應,當中以鵝肝多士、北京片皮鴨及炸乳鴿最為推薦👍🏻
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飽足後更有多款蛋糕、水果及MOVENPICK雪糕等可揀,另設自助飲品吧可暢飲玻璃樽装汽水、咖啡及茶。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Type of Meal
Dinner