Video
2-min walk from Exit L5, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station
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Introduction
「日暮家‧麵匠」為「日暮香川」之旗下品牌之一，由Anson Kong江𤒹生(AK)和哥哥及一眾好友共同開設。身為日本文化及拉麵狂熱愛好者的AK及親友，透過「日暮家‧麵匠」將兒時夢想實現，並堅持本店宗旨「讓夢想在現實中展翅高飛，以匠心製麵」。本店重質不重量，每款拉麵每日只限售60碗，以確保出品質素。
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Opening Hours
Mon - Sun
12:00 - 21:30
Above information is for reference only. Please check details with the restaurant.
呢間係 AK@Mirror 哥哥及其三位好友一齊開嘅餐廳。可能你第一感官會覺得佢只係另一間明星店，但試過你就知道係真材實料！湯底未必係最最最正宗嘅味道，但你會食得出拉麵師傅嘅用心。咁多款拉麵當中，最愛「葡式檸檬蜆貝拉麵」，味道非常清新。相信除咗我之外應該都深受大家喜愛，所以由「期間限定」款式轉為「daily menu」。溏心蛋仲印上 cute cute 貓掌印，我嘅心要融化了！員工嘅 service 都係一讚的，熱情得嚟亦有求必應！另外室內裝修都幾別緻，牆身劃滿晒「江老闆」屋企的 7 隻貓咪。本身自己都係一位貓奴，坐喺度就好似好多貓貓陪我食飯，所以呢一點特別加分！可惜拉麵店將近 last day，我會好好珍惜這份味道。許願日後可以重拾這份滋味。
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🍜日暮家 麵匠 🥟最後一次嚟日暮家，非常唔捨得🥺點咗我最愛嘅🍋葡式檸檬蜆貝拉麵 ($138)其實每個款式都唔錯 但係我最鍾意係呢個口味因為佢好清新，有檸檬酸酸地好開胃😙湯底好清, 唔係濃厚所以唔會好漏，今次仲專登轉粗麵，質感都很好一如以往，加多隻夢王溏心蛋 ($16)清酒味醂嘅味道好出，配上流心嘅蛋黃真係好好食🥺食唔到了 點搞飲返支信州蘋果梳打🍎($38)爽啊！舒服唒！臨走前，不忘要周圍打卡好好記住呢個地方，期待再見🧡🦊
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趁未到last day，小編嚟日暮家食最後一次拉麵 🍜 之前都係試啲期間限定款，依次想返樸歸真一啲，揀咗基本款～ 見到煮拉麵嘅哥哥仔，手舞足蹈咁控制住各方面嘅火喉同計時，望落就簡單，但工序同步驟都唔少 👏🏻🍜 日和拉麵 😋😋😋😋😋雞白湯十分濃郁，有啲creamy嘅口感；兩片慢煮雞肉叉燒有小編手掌✋🏻咁大，一啲都唔嚡，而且索到少少雞白湯 😚 木耳、香蔥 & 紫洋蔥增添清新、辛辣味；剔咗普通拉麵麵質，燙滾得軟硬適中～ 基本拉麵款式，一啲都唔馬虎！👍🏻晚餐 💵💵 約港幣$100/人💁🏻♀️ 小編都數唔清2024年半年間告別咗幾多間小店…… 😮💨 雖然有時好唏噓、好無奈，不過仍然好感恩有你哋嘅出現 🤗 特別喺當時十二子停工嘅期間，日暮家嘅存在，唔單止為大家帶嚟有水準嘅拉麵🍜，更加無形中撫慰咗大家嘅心情。喺度同店內上下仝人講聲：「辛苦晒！」🙏🏻 衷心祝願大家日後有更好嘅發展！
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The store gets packed quite early. We arrived around 630pm thus we didn't have to wait.The stores decoration I have to say is quite cute with the cats. There is one wall that is dedicated to AK of course.The ramen here is quite unique compared to most stores eg. clams, combination of char siu and chicken char siu etc. The soup was on the lighter side for the ramen we tried. and I was able to finish all the soup quite easily without getting thirsty. The noodle was also quite large.The egg was also perfectly made and extremely cute.It is quite sad to know this store will close soon and definitely one of the better stores out there that is owned by a celebrity.
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以前見到一堆生粉排隊 但今日路過見到冇乜人排就即管一嘗心態入去🍜我就叫左以下幾款😬🔻日暮拉麵 第一次試就緊係試試店鋪招牌，睇介紹係想重現以京都濃郁湯底作為賣點湯底選用豚骨湯，落單時揀左標準湯底，食落的確感受到濃湯底嘅效果，見我飲哂就知🤪想再重口味朋友可以揀選濃湯麵底建議揀粗麵，因為咁樣先掛到湯，令每一啖麵都可以沾到湯叉燒係采用炙燒方式，之前有睇各路人有講過試到凍肉味，我今次就冇嘅，可能俾人話過有改善⭐️評分：4/5🔻餃子加$35有個套餐，有餃子，唐揚雞，$45就天婦羅無骨雞翼我自己就揀咗餃子，佢個做法係王將咁樣，整到冰花出嚟餃子餡唔係去到好足，但味道搭救到，係鮮嘅豬肉味，食落亦唔油膩⭐️評分：3/5🔻溏心蛋食拉麵唔整返隻蛋就係周身唔聚財正常發揮，蛋黃冇過熟，要講特別就係蛋身有貓掌圖案⭐️評分：3/5🔻黑豆茶食完麵，飲完湯，再飲黑豆茶係幾解膩，加埋標榜0卡0糖，即刻覺得健康左先啦⭐️評分：4/5整體評分：3.5/5
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