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2004-11-12 9 views
我就試過晏晝到呢間火鍋店食點心&小菜. 除口左新鮮大件外. 水準不變. 我地通想book間房成班人食晏晝, 因為佢地Service好好. 我地會每人消費$50倒叫佢地幫我地點炒幾碟&點心. 每次都有好幾碟新款食, 而且仲好好味. D點心多到放滿成張枱. 我就最鍾意食佢地"水晶奶皇飽". 唔會太甜. 味道剛剛好. 仲有一般既燒賣,牛肉,....好多好多既點心都非常好味. 仲會同我地傾下. 問我地滿唔滿意呀. 交流一下!
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我就試過晏晝到呢間火鍋店食點心&小菜. 除口左新鮮大件外. 水準不變. 我地通想book間房成班人食晏晝, 因為佢地Service好好. 我地會每人消費$50倒叫佢地幫我地點炒幾碟&點心. 每次都有好幾碟新款食, 而且仲好好味. D點心多到放滿成張枱. 我就最鍾意食佢地"水晶奶皇飽". 唔會太甜. 味道剛剛好. 仲有一般既燒賣,牛肉,....好多好多既點心都非常好味. 仲會同我地傾下. 問我地滿唔滿意呀. 交流一下!
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2004-11-11 20 views
上星期同朋友黎打邊爐, d 食物都ok, 有好少見0既"黑柏葉",味道同牛柏葉一樣,都係咁爽....最特別係有成十幾款料比你混個醬,幾特別....
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上星期同朋友黎打邊爐, d 食物都ok, 有好少見0既"黑柏葉",味道同牛柏葉一樣,都係咁爽....

最特別係有成十幾款料比你混個醬,幾特別....
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$140
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2004-08-15 16 views
尋晚同幾個朋友八個人來打邊爐,有提議過去有骨氣但其中有人極力推祟呢度,所以就來試新野。星期六晚人都算多,叫了兩個窩,分別是鳳爪豬骨窩及豆腐魚湯窩。可能係由豬骨窩開始,鮮甜的窩底已經是打邊爐的「must have item」。兩個窩底都不錯,鳳爪豬骨就多料,豆腐魚湯就較鮮甜,不過說到尾我還是喜歡最元祖的濃味純豬骨窩底。邊爐食料都算新鮮,肥牛不算很肥,不過好似而家靚肥牛是越來越少;生蠔都幾好,不過近排風頭火勢,要食全熟,自然影響食味;呢度都有手製魚茸麵,睇怕好快會出羊茸麵!連啤酒埋單一千二百幾,一人百五蚊,以火窩來說中等價錢咁啦!
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尋晚同幾個朋友八個人來打邊爐,有提議過去有骨氣但其中有人極力推祟呢度,所以就來試新野。
星期六晚人都算多,叫了兩個窩,分別是鳳爪豬骨窩及豆腐魚湯窩。可能係由豬骨窩開始,鮮甜的窩底已經是打邊爐的「must have item」。兩個窩底都不錯,鳳爪豬骨就多料,豆腐魚湯就較鮮甜,不過說到尾我還是喜歡最元祖的濃味純豬骨窩底。
邊爐食料都算新鮮,肥牛不算很肥,不過好似而家靚肥牛是越來越少;生蠔都幾好,不過近排風頭火勢,要食全熟,自然影響食味;呢度都有手製魚茸麵,睇怕好快會出羊茸麵!
連啤酒埋單一千二百幾,一人百五蚊,以火窩來說中等價錢咁啦!
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159
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2004-05-10 15 views
星期六(母親節前)同一家大細去食.10時後大部份食品都做特價.$50變做$30,$28變做$20,$20變做$15.所以大食持食,最緊要水準不變,依然係原價分量!!!都唔記得貪食幾多款,佢仲送碟水晶奶皇飽俾我.注意依個水晶奶皇飽係甜品,放落D湯到煮熟,D皮咸咸,裹面個心就甜甜,好特別呀!!!6個人$800找數,呀媽鐘意無計.
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星期六(母親節前)同一家大細去食.10時後大部份食品都做特價.$50變做$30,$28變做$20,$20變做$15.所以大食持食,最緊要水準不變,依然係原價分量!!!都唔記得貪食幾多款,佢仲送碟水晶奶皇飽俾我.注意依個水晶奶皇飽係甜品,放落D湯到煮熟,D皮咸咸,裹面個心就甜甜,好特別呀!!!6個人$800找數,呀媽鐘意無計.
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2004-04-19 24 views
星期六晚去食,一入到去full晒,等左一陣,因為好食,等下都無所謂!!叫左豬骨湯底($60),貪佢有粟米.仲叫手切肥牛($90大)非常新鮮,仲好滑,好有肉味.象拔蚌刺身($75)由於特價,細碟左D,質量依然保持.露鵝肝餃($28)每次都要食既.今次食唔到田雞,有D可惜.試左兩款新出品,泥($28)有4大條,叫左2碟,上菜時仲見到條泥震下震下,可以想象新鮮到,嘩!菜苗蝦餃($28),用整水晶飽既皮,熟左之後望到裏面D肉,幾特別!5個人食連酒水,加一$495.OK啦.不可不提佢既調味,一般食火鍋只會俾豉油,但佢地會俾一盤調味你,有生蒜,熟蒜,辣椒絲,,薑,莞茜,沙爹,麻醬,醋,同麻油,有D似'擦'羊肉.每晚10時後都有特價食物同飲品.Service非常好,一有時間就會同你傾下,好熱情!我己經變左佢既熟客仔!
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星期六晚去食,一入到去full晒,等左一陣,因為好食,等下都無所謂!!
叫左豬骨湯底($60),貪佢有粟米.仲叫
手切肥牛($90大)非常新鮮,仲好滑,好有肉味.
象拔蚌刺身($75)由於特價,細碟左D,質量依然保持.露鵝肝餃($28)每次都要食既.今次食唔到田雞,有D可惜.試左兩款新出品,泥($28)有4大條,叫左2碟,上菜時仲見到條泥震下震下,可以想象新鮮到,嘩!菜苗蝦餃($28),用整水晶飽既皮,熟左之後望到裏面D肉,幾特別!5個人食連酒水,加一$495.OK啦.不可不提佢既調味,一般食火鍋只會俾豉油,但佢地會俾一盤調味你,有生蒜,熟蒜,辣椒絲,,薑,莞茜,沙爹,麻醬,醋,同麻油,有D似'擦'羊肉.每晚10時後都有特價食物同飲品.Service非常好,一有時間就會同你傾下,好熱情!我己經變左佢既熟客仔!
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2004-03-03 4 views
d野食好新鮮, 但價錢唔平!小食臭豆腐同茄子一定要試.
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d野食好新鮮, 但價錢唔平!
小食臭豆腐同茄子一定要試.
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2
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2004-02-03 12 views
湯底幾特別,都幾好味,野食OK,新鮮,其實碟碟都好細碟,計落又幾貴,人少就夠份量,但唔可以叫多,因為加埋好貴,人多就可以試多幾款,但唔會好飽,二至四人去比較好,又可以坐卡位,仲有,飲野就$18 JAR,茶就十蚊壺,埋單平均每位百六七蚊
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湯底幾特別,都幾好味,野食OK,新鮮,其實碟碟都好細碟,計落又幾貴,人少就夠份量,但唔可以叫多,因為加埋好貴,人多就可以試多幾款,但唔會好飽,二至四人去比較好,又可以坐卡位,仲有,飲野就$18 JAR,茶就十蚊壺,埋單平均每位百六七蚊
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