77
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Address
G/F, 406 Des Voeux Road West, Shek Tong Tsui, Western District 西環石塘咀德輔道西406號地舖
2-min walk from Exit B1, HKU MTR Station continue reading
Opening Hours
Today
10:30 - 23:30
Mon - Sun
10:30 - 23:30
Public Holiday
10:30 - 23:30
Public Holiday Eve
10:30 - 23:30
Payment Methods
Visa Master AlipayHK Alipay Cash Octopus Apple Pay WeChat Pay UnionpayQR
Update Restaurant Info
Business Zone - OpenRice Biz
Above information is for reference only. Please check details with the restaurant.
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Review (92)
🌅從早到晚都能吃到的廣西米粉🎇
Level4 2025-03-01
335 views
🪔大晚上竟然還有好吃的螺絲粉店！🔒都說香港餐廳打烊得早，基本上晚上九點以後都關門。🍜沒想到在西營盤住宅區竟然還找到大晚上都能吃想宵夜的餐廳，🍛對深宵餓肚子的夜貓們來說，真是一大福音。🥩招牌牛肉牛骨原湯拉麵 $48加牛丸 +$18 蟹柳 +$14 鹵蛋 +$8加盒裝檸檬茶 $6🍜薄薄一片的牛肉肉份量很多，最少有10片。🥚還加了牛丸，蟹柳，鹵蛋，一整碗超豐富。🌿而且鋪滿了香菜，一看就很開胃了。🌶️拉麵幼身彈牙，還可以選擇辣度，小辣剛剛好，惹味可口。 📍好螺記 🏠西環石塘咀德輔道西406號地鋪⏰10:30 - 23:30🚙港鐵香港大學B1出口，步行約2分鐘#hkig #hkfoodie #hongkongfood #hkfood #hkfoodporn #hkfoodies #instafood #hkfoodbloggers #hkigers #ilovesharingfood #openrice #hkinfluencer #foodiehk #相機食先 #香港美食 #石塘咀美食 #香港食評 #香港美食指南 #香港探店 #螺螄粉 #臭臭螺絲粉 #廣西正宗口味 #廣西桂林米粉 #好螺記 #無臭螺絲粉 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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令人心動的廣西風味
Level4 2025-05-13
0 views
這家小店以其獨特的廣西鍋燒螺螄粉而聞名。店內環境簡潔舒適，適合與朋友分享美食。我點了招牌的廣西鍋燒螺螄粉，選擇了加肥腸、豆腐串、豆腐卜和炸蛋。湯底濃郁，螺螄的鮮味與香料的融合令人驚喜，讓人一口接著一口。肥腸的口感滑嫩，豆腐串和豆腐卜的吸味也很到位，讓整碗粉的層次感更為豐富。而炸蛋的加入，更是增添了一絲香脆的口感，讓整體味道更為圓潤。牛肉拉麵朋友選了牛肉拉麵，牛肉鮮嫩，湯頭濃郁，拉麵彈牙，配菜豐富，令人垂涎不已，是一場味蕾的盛宴。飲品方面，我們選擇了酸梅湯，酸甜適中，完美解膩，讓人倍感清爽。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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免費加粉的地道足料螺螄粉😍
Level3 2025-05-04
0 views
估唔到喺西環都可以食到咁正宗嘅螺螄粉同桂林米粉！地點喺香港大學站行幾分鐘就到，每款粉都只係幾十蚊，價錢大眾化，便宜大碗，啱晒附近讀書嘅學生！🌟招牌鍋燒螺絲粉 $48每一碗柳州螺螄粉的配料都有生菜、蘿蔔乾、酸筍、酸豆角、炸腐皮、木耳絲等等！！10分足料！端上枱的時候，看到這麼一大碗，我和朋友都震驚了，而且螺絲粉還可以免費加粉，加小料！這性價比真無敵了！🌟招牌鍋燒桂林米粉 $48桂林米粉會搭配一碗湯，餐廳推薦的桂林米粉正宗吃法：先乾撈均匀，再食粉，食完再飲湯！餐廳推薦嘅鍋燒即係脆皮豬頸肉，外皮好脆口，肉質肥瘦均勻。份量好多！我哋都冇再加粉。🌟香酥蝦卷 $38出乎意料的好食！外皮酥脆，蝦肉嫩嫩的，推薦大家必點這個蝦卷！ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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超級中伏 小心劣食
Level1 2025-04-10
88 views
螺絲粉加虎皮豬手第一次試 完全中伏湯底冇問題 可惜湯係凍 一層油蓋面肥腸得個咸字加25蚊豬手得一隻咁多仲要塊豬手皮炸到又鞋又油益味陣油味勁難頂 隻豬手凍冰冰起碼放左兩日。。。咁樣收$83蚊，食兩餸飯優質好多。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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1 Recommended
    嗦粉
    Level3 2025-03-29
    174 views
    今天带广西姐妹来西环好螺记嗦粉🍜招牌锅烧螺蛳粉+炸蛋汤底一喝就知道是老柳州！酸笋臭得超正点🌶️锅烧的肥肉部分入口即化 炸蛋比脸还大！😭🍜肥肠干捞螺蛳粉干捞党狂喜！酱汁裹满每根米粉✨肥肠处理得超干净！🥩炸酥肉，搭配辣椒干粉，份量足🥤豆浆解腻必备 continue reading
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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