71
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Address
G/F, 406 Des Voeux Road West, Shek Tong Tsui, Western District
西環石塘咀德輔道西406號地舖
2-min walk from Exit B1, HKU MTR Station continue reading
Opening Hours
Today
10:30 - 23:30
Mon - Sun
10:30 - 23:30
Public Holiday
10:30 - 23:30
Public Holiday Eve
10:30 - 23:30
Payment Methods
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Business Zone - OpenRice Biz
Above information is for reference only. Please check details with the restaurant.
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Review (83)
西環柳州螺螄粉
Level4 2025-02-23
0 views
招牌鍋燒螺絲粉呢個螺絲粉真係一個味覺嘅饗宴，湯底濃郁，帶有一陣陣螺螄嘅香氣，加上豐富嘅配料如酸豆角、花生、木耳等，每一口都係多層次嘅享受。螺絲粉本身嘅口感非常好，彈牙爽滑，真係令人一試難忘。桂林米粉呢個米粉亦都唔差。湯底清爽，但味道十分濃郁，唔會過鹹。米粉質地滑溜，配搭豐富嘅肉片同菜心，口感豐富而且有層次。整體感覺非常滿足，每一啖都充滿著地道嘅風味。呢次嘅用餐體驗真係非常愉快，店內嘅環境舒適，而且服務態度親切。呢間螺螄粉專門店真係值得推薦，無論係湯底嘅味道定係配料嘅選擇都顯得非常用心。下一次一定會再嚟光顧！ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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食落唔算好臭既螺螄粉
Level4 2025-02-23
0 views
最近見裕美介紹呢間螺螄粉，又係公司附近，同朋友過黎試一試！平時見到人地食螺螄粉超大陣味，超難聞，但見啲人話現場食係冇果陣味架！咁呢間入到鋪頭，又真係唔覺同其他人一樣有果陣酸宿味喎！我哋叫咗三樣嘢：招牌鍋燒螺絲粉、乾撈牛肉桂林米粉同埋香脆小酥肉。首先講吓個招牌鍋燒螺絲粉，一上枱就聞到好香嘅酸辣味，個湯底好濃郁，酸辣得嚟又唔會太嗆喉。螺絲粉嘅口感好特別，煙煙韌韌，咬落去好有彈性，同平時食開嘅米粉完全唔同。配料都好足，有酸筍、花生、腐竹、木耳等等，每樣都吸晒湯汁嘅精華，好入味！評分：👍🏻👍🏻👍🏻/5跟住係乾撈牛肉桂林米粉，呢個相對冇咁重口味，但都好好食。牛肉好嫩滑，醃得入味，米粉好滑溜，撈埋啲醬汁一齊食，味道啱啱好，唔會太鹹。如果鍾意食乾身啲嘅粉麵，呢個係唔錯嘅選擇。評分：👍🏻👍🏻👍🏻/5最後係香脆小酥肉，呢個真係驚喜！外皮炸得好脆，入面嘅肉好嫩，咬落去仲有肉汁，完全唔會乾！評分：👍🏻👍🏻👍🏻/5整體嚟講，比起我之前諗既螺絲粉冇咁差，果啲筍冇咁臭；環境一般啦，唔算係座得好好。如果你鍾意試新嘢，或者想食啲特別嘅粉麵，呢間「好螺記」都可以一試！整體味道指數：😋😋😋/5性價比：💰💰💰/5環境：❤️❤️❤️/5服務：✅✅/5 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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西環任添加底螺絲粉👋🏻
Level4 2025-02-08
149 views
中西區俾人感覺步伐急促 估唔到相隔兩個站嘅西環西環環境幽靜 俾人一種慢下腳步嘅感覺 仲有好多小店等人發掘今次嚟到食呢間廣西螺螄粉 嚇到去比餐牌嚇親！免費加底加粉 一碗都係平均$50鬆啲 可以免費加粉 加小料 食到你飽！呢種人情味喺大都市都已經消聲匿跡🫨招牌鍋燒螺絲粉招牌螺絲粉 未食已經先聞到螺螄粉嘅濃濃味道👅 螺絲粉就好似榴槤咁 好極端 只有鍾意同唔鍾意 入邊小料滿滿 包括蘿蔔乾 生菜 黃豆 芫荽蔥 鍋燒就好似肥嘅五花腩 食落口感微焦幾得意 牛腩桂林米粉呢個係熱乾拌 先乾拌撈勻 再食粉 最後再飲湯 牛腩亦非常腍身 煮得唔會過老 仲叫咗一個小酥肉小食😍 大大嚿又唔會太多炸粉 椒鹽味都唔會太重 夾螺螄粉食好夾！螺絲粉店面唔算好大 大概可以容納十幾人 事先聲明如果你唔鍾意螺絲粉嘅味 咁可能你就要重新考慮 因為就算你唔點螺絲粉 小店嘅空氣都充斥着螺螄粉嘅味道🤪 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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西營盤正宗廣西桂菜
Level4 2025-02-07
199 views
好螺記一間人氣正宗地道廣西菜好螺記,餐廳位於港島石塘咀德輔道西406號地下,餐廳裝修簡約以紅色為主調,餐廳主打廣西桂菜,最出色螺絲粉,有多款小食選擇,而且性價比高,服務員招呼熱誠有禮。秘製牛腩飯配有清湯,自家秘製牛腩飯配有紅蘿蔔,香蔥,生菜和荳角,再追加鹵蛋和叉燒,材料豐富,微辛,微鹹,牛腩食落軟腍,叉燒與廣香港叉燒不同有炭香味,飲品有烏龍茶。招牌牛肉牛骨原湯拉麵餐廳招牌菜之一強力推介,牛肉薄切,有炭香味,湯底清甜,不膩,配有香蔥,芫茜,鹵蛋,追加叉燒,鹵蛋夠入味香口,每條拉麵都掛滿香濃牛骨湯汁,口感軟硬適中.飲品有凍荳醬。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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首嘗正宗桂林米粉🤩
Level2 2025-02-05
198 views
今天經過香港大學大被這間餐廳的招牌吸引，就進去首嘗正宗桂林米粉😜-招牌鍋燒桂林米粉 $48米粉配有秘製香油、炸豬肉、通菜、酸菜酸豆角黃豆蔥和芫荽，吃法是先把碗上的配料撈勻，再把右上的靈魂秘製滷水倒進去碗內😜豬肉的口感像燒肉，香脆好吃😜整碗酸酸的很開胃，湯底不會過鹹👍🏻-香脆小酥肉 $35 愛吃炸物的我還點了這道菜過口癮🤣炸粉不會太厚，有點辣粉在上面，肉質鮮嫩，吃起來不會膩，而且份量很大👍🏻🥰-加多寶涼茶 $10 在香港不多餐廳有這款涼茶喝，我個人很喜歡這涼茶的清甜味🤣-整體性價比不錯，上菜速度快，下次經過打算試試它的螺絲粉😜🫶🏻 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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