Hushush Ice Cream Coffee (Moved) New Location

今日部長同友人入西貢遊玩半日係附近食完TEA後就想來個甜品Search發現附近有間黃雪糕店咁就當然要去G持下點知食完令人好失望店鋪係巴士總站附近既街道入面係內街的，店面都幾細下，係有啲難搵入面大約有10個位左右雪糕係黑板上面既味道有啲味道望落係幾特別Japanese Twin Alps Blended Whisky Ice cream鹿兒島雙岳混合威士忌雪糕 $65第一淡入口有好微弱既酒味如果唔講係威士忌的話，係唔會察覺到有威士忌既味雪糕整個味道都偏淡，奶味唔濃郁隨處可見既提子冧酒雪糕既酒味都比呢個濃郁可見酒既味道真係冇乜雪糕唔CREAMY，底個雪糕球上枱時已經係溶緊口感食落似半雪糕半雪葩，明顯雪糕奶脂含量不足由於雪糕味道好淡，所以相對地都唔係好甜部長認為呢個係唯一既優點但同行既嗜甜友人好明顯就好失望佢食HAZELUT ALMOND & MILD CHOCOLATE都話味道好淡，只係比維記質素好少少整體都係令人好失望

喺西貢行行吓街，見到有間小店放左幾盆雪糕，見啲顏色幾特別就入咗去食仲要係良心店每款雪糕都好特別我分別叫咗1. 日本明石紅威士忌 (白) —> 威士忌味唔出，似飲水，唔建議2. 杏仁榛子牛奶可可豆碎 (啡) —> 朱古力味唔夠突出，隱約食到榛子味3. 蝶豆花雲呢拿佐黑加倫子 (藍) —> 甜甜酸酸，一種難以形容嘅好食，必叫！4. 和歌山高南梅酒牛奶 (白) —> 清香梅酒味另外仲有好多唔同咖啡，仲有咖啡豆買可惜時間有限冇機會試如果俾我試，我會想試cold brew

穿梭西貢小巴總站附近小巷，有一間咖啡小店，有手工雪糕賣。今日有四個味道選擇，揀左桑椹紫糯米酒釀同日本紅芋牛奶兩隻味。桑椹紫糯米酒釀有一粒粒紫糯米，酸酸甜甜，帶啲酒糟味，口感軟滑。日本紅芋牛奶口感有啲似芋頭，粉粉的，顏色淺粉紅，好香牛奶味，唔會好甜。雪糕上面仲有塊脆脆嘅waffle餅可以配雪糕食。

俾佢嘅雪糕吸引左，所以今次就黎到西貢食呢間小店啦，如果佢咖啡同埋雪糕一齊上嘅話就會好食啲！1️⃣海鹽焦糖+朱古力碎🍫雪糕 $50我覺得成件事太甜啦。海鹽味比較淡，朱古力碎唔多，唔係好食到朱古力味，而且唔係好有𡁻口，反而焦糖味最重。不過雪糕質感尚算綿密。🙆🏻‍♀️美味指數:6.02/102️⃣輕日本威士忌雲呢拿雪糕 $58威士忌味就真係食唔出啦，食落去有少少似雲呢拿豆腐雪糕。呢個質感比較似雪葩多啲，感覺冇咁膩，不過要等一陣先食會好啲。🙆🏻‍♀️美味指數:6.04/10💡整體來講，雪糕就有啲失望啦，同埋如果嘢飲同雪糕一齊上就好啲啦！Hushush Ice Cream Coffee (西貢)地址🐾:西貢福民路58-72號高富樓地下33號舖

#79.🔻 Affogato☕️🍨💲60.呢個真係好驚喜🤩當初好擔心咖啡會好苦 雪糕又會溶得好快 結果意外地好好味💥🤪 咖啡味好香濃 唔會係苦澀嗰種 配上溶化嘅雲呢拿雪糕帶點點嘅焦糖香🤤❣️話晒自家製 當然比起外面嘅大牌子奶味香好多 而且滑溜得多😝✨ 塊waffle餅乾脆卜卜 好好味🧇 適合我呢啲螞蟻人🙈🧏🏻‍♀️.🔹蜂蜜鼠尾草🍯🌿💲48.鼠尾草帶點薄荷嘅清涼🌬 味道比較濃烈 令人感覺沁人心脾🌻🌟 但是稍為遮蓋左蜂蜜嘅甜味 不過鼠尾草呢種天然藥材配搭雪糕真係幾特別🥰❤️.🔺紅棗黑糖🌰🍬💲48.自己本身好鍾意食紅棗 雪糕嘅紅棗味都好突出🤤 而且仲咬到細細嘅紅棗粒數量都幾多😍個人好鍾意呢款 不過比起上述兩者就較為失色😛🙈.🕵🏻‍♀️✍🏻總括而言 呢間手工雪糕店嘅味道真係好特別💘 而且仲會隨着季節轉變🌦☃️ 所以下次你已經未必食得返之前嘅味道😭❤️ 不過鋪面比較細 大約只係坐到八至九個人 所以好多人都會選擇外賣👣 店舖仲有bagels買添🥯.如果大家有什麼隠世小店或者餐廳都可以在下面留言或者pm我去試食呀😏🥳.好味度：😋😋😋😋 (7.5/10）服務度：✅✅✅✅ (7/10)環境度：💝💝💝 (6/10)推薦

Facebook 都follow左Hushush 好耐，見最近佢地出左新口味既雪糕: 紅棗老紅糖味，就把心一橫專登過黎試下。穿過小巷，終於來到。Hushush 主售咖啡和自制雪糕。Menu睇得出店主好重不同口味的配搭係其他地方真係好少見。飲品有apple coldbrew, coconut sugar latte等等。雪糕既口味更係有趣。而且好多野佢地都係自制，chocolate paste, condense milk, jam, soda, jam...充滿令人心動既地方🥰🥰🥰點了Rwanda 既hot brew, 茶味源遠。男店員還把grounded coffee beans拿給我們閒，並加以解釋味道，值得一讚！Dirty 都唔錯呢款為佢入黎既紅棗老紅糖相對失色。雖然已經加入好多紅棗碎，但味道並唔明顯，甚至奶味有點搶戲。小店雖小，氣氛卻很好。餐點之間可以看出他們的用心，請繼續努力！

自從「Hushush Ice Cream & Coffee」在西貢「高富樓」旁邊食街裡面，上手兩間甜品飲品店「夢幻工房」跟「Wonderland」結業之後接手經營，一直在食街裡面非常穩定運作下去。如果不是「Hushush Ice Cream & Coffee」裡面也主打製作和售賣咖啡飲品的話，我平日經過食街的時候，一看到店門位置，放置一大部雪糕的冷凍櫃檯，肯定想也不想就立刻購買雪糕當甜品享用。因為事實上有很多雪糕甜品店，都曾經在西貢墟裡面嘗試開店營業運作，但是最後仍然能夠䇄立不倒的委實不多。售賣雪糕甜品的「Hushush Ice Cream & Coffee」，按道理在西貢墟裡面應該很有潛力。「Hushush Ice Cream & Coffee」嘗試在店內設置了一塊，類似學校裡面的黑板，然後用粉筆嘗試在黑板上面，寫出食店當日有製作和提供，原創味道很濃厚的雪糕飲品。另一方面，我看見「Hushush Ice Cream & Coffee」店裡面的另一塊黑板，畫上了一個有點像在數學寫公式的圖表，又點像化學裡面的圖表，實際上其實也是餐廳裡面所以雪糕跟飲品的價目表。不過即使「Hushush I

Had a little trouble finding this cafe tucked in the back alley of sai kung, however it seems to be well a well known joint for locals and i can understand why. This is simply one of the vest cafe ive been to, serving the best hand crafted coffee.The baristas are very friendly and skillful. the atmosphere is very welcoming although quite packed. The coffee is probably the best ive had. The shop imports a lot of non mainstream coffee and it just simply taste very special and unique. bravo.

最近見好多人推介依間咖啡雪糕店，今日終於同朋友黎試一試，舖頭位於西貢食街入面，都幾易搵，舖頭細細但都有大約10個位可以俾人堂食。由於假日人流比較多，舖頭都坐滿晒人，所以我地都係外賣雪糕試下！雪糕手工製，會按時令既食材轉款，所以經常可以食到唔同口味既雪糕。而且雪糕味道都幾特別，唔係一般雪糕店會食到既味！日本靜岡煎米茶 $48食落有啲似綠茶雪糕味，但又多左啲米香味，幾特別！每球雪糕仲配有一塊法蘭酥！但雪糕可能人手手工製，無加穩定劑，所以溶既速度都幾快，要盡快食！薰衣草椴樹雪蜜 $50大家平時對薰衣草既印象應該都係紫色，但依度既薰衣草係好似雲呢嗱既顏色，因為店舖用左天然既食材。一食落去就有淡淡既薰衣草味，好清香，雖然有用雪蜜但唔會太甜，唯一有小小扣分係依杯法蘭酥焗得有啲濃。雖然價錢有小小貴，但啲味道唔係普通出面食到，所以都值得一試，支持小店！

Hushush Ice Cream Coffee位於西貢食街，店面小小，週末人流都幾旺架，如果平日到訪相信更輕鬆自在咖啡店內位置唔多，只有幾張木桌仔，無花巧裝潢佈置，簡約清新；開放式廚房，可以見到店主沖泡咖啡。餐牌供應手工雪糕、咖啡、貝果等，一塊大黑板，手寫著當日供應雪糕嘅口味、咖啡豆嘅資料同風味，方便客人選購喜歡嘅味道。雪糕手工製作，口味唔會一街都見到，配搭靈活，亦會加入時令食材，款式成日更新。當日為例，就有9款雪糕，例如泰式炒糯米、栗蓉配蜜餞無花果、薰衣草椴樹雪蜜、桃駁梨希臘乳酪、生焦糖番石榴、蘋果吉士佐烤焦糖威士忌醬等，定價$40-65。內用每位最低消費一杯飲料，你亦都可以選擇外帶。蘋果吉士佐烤焦糖威士忌醬 $65 桃駁梨希臘乳酪 $50相信雪糕無添加穩定劑，天然稍熱，溶化速度快啲，尤其係蘋果吉士嗰款。雪糕附一塊香脆嘅法蘭酥，搭配精緻餐具，賣相幾吸引。雪糕滑溜，酒味冇想像中咁濃郁。桃駁梨口味好清爽，以乳酪味為主，裡頭更有少量果肉。雖然價格稍高，但全部手工野，都係心機時間Flat WhiteChocolate朱古力都係頗多人嘅推薦，味道濃郁，而且幾厚身，唔錯

Hushhush Ice Cream Coffee is a hidden gem in Sai Kung. Serving homemade ice cream, coffee and coffee cocktail, it’s basically the must-go when you visit Sai Kung.I came to try their homemade ice cream on a still hot October afternoon. A refreshing and delightful ice cream was just what I needed.This Lavender & Snow Honey Ice Cream was absolutely amazing! Lavender does not have a strong flavour, but a very smoothing aroma when it is used in food. Thus, the snow honey here played the role of makin

Small local cafe that serves delicious homemade icecream with very special flavours and coffee. The icecream menu changes weekly so you can try different flavours every visit. The avocado icecream was very refreshing and smooth with small bits of avocado in between. It wasn’t too sweet nor too heavy. The espresso for Affogato was strong and rich which made a well balanced with the vanilla icecream.|Avocado Icecream💰HKD55|Affogato💰HKD65

A cozy small local cafe with bold and adventurous experiment in ice cream and coffee. Serving delicious homemade ice cream with unique and playful flavors (Each scoop of ice cream comes with a very crispy wafer)ried longan and rice wine ice cream - it’s the sweetest out of the 3, with bits of longan flesh.Maple Syrup and Ethiopian Coffee ice cream - aromatic coffee flavor with slight sweetness coming through from the maple syrup.Japanese whisky ice cream - the whisky flavor is very subtle, the m

Obviously this place specializes in ice-creams but they keep changing the flavours so you have to try your luck and see if there is one for you on on your visit.Wanted to try the pandan one a while ago but it was difficult finding a time to go to SK because it is a waste of time as you can't get out.Finally went on a rainy day and tried the Coconut sugar vanilla icecream with cocao nibs topped with pistachio crumbs.I chose this because it had cocao nibs.I loved the icecream as it wasn't too swee

The best cafe in Sai Kung! The Coconut sugar latte is on point, with enriching coconut sugar flavour. Although coconut sugar and milk kind of masking the true four of the coffee, you can still detect the coffee is flavoured in a more nutty side.The ice cream is a big surprise! The guava is very refreshing, yet the caramel smell is intimating. These two flavours basically I thought is in in opposite in the spectrum can have a synergistic enhancement in terms of flavour!