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| Restaurant: | INN - I’m Not Nothing (裕民坊YM²) |
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| Offer: |
Dine and earn miles at this Cathay partner restaurant ! Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply. |
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Video
Introduction
The store is white in color and those floral decoration is creating an elegant environment. The food is exquisite and very IG-able, the restaurant offers a variety of salad, pasta and steak which is suitable for friends gathering.
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Opening Hours
Today
12:00 - 22:00
Mon - Sun
12:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Offers
| Restaurant: | INN - I’m Not Nothing (裕民坊YM²) |
|---|---|
| Offer: | Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply. |
|
Terms & Details:
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晏晝約左朋友食午餐，去左呢間環境幾靚嘅餐廳🍴之前間唔中都會去食，不過呢幾個月比較忙，就唔到時間，好耐冇食🙃事隔幾個月，呢度環境又有少少唔同，餐牌都有少少修改，我諗正係其中我最鍾意呢度嘅原因之一❤️前菜煙鴨胸檸檬香醋沙律是日餐湯lunch set包前菜/餐湯，之前都係得餐湯，而家可以有埋沙律🥗選擇性更彈性，更貼心👍煙鴨胸沙律勁有驚喜，首先份量一啲都唔細，而且鴨胸好好食🤤燒法國春雞牛肝菌意大利飯造型好可愛，一個朝天腿🦵表雞肉質鮮嫩多汁，燒到外皮少少焦脆彈牙，幾惹味😋意大利飯加入牛肝菌味道更突出👍煎焗厚切豬肉眼配燒蒜忌亷汁擺盤好精緻，豬肉眼一如以往咁厚肉又大份😍肉質鮮嫩又易切，入口鬆化juice🤤另外伴碟薯蓉好香好綿滑，超正😍梳乎厘Mixedberry新推出左梳手厘，有三款口味🤩分別係開心果、芝士奶蓋同期間限定，今次揀左個期間限定，原來係雜莓☺️梳乎厘空氣感唔算太勁，但係幾正，超濃蛋香🤤📍INN - I’m Not Nothing (裕民坊YM²) (觀塘)觀塘協和街33號裕民坊YM² 2樓205號舖#人氣美食 #美食推介 #打卡餐廳 #觀塘美食 #特色餐廳 #yummy #性價比高 #kwuntung #梳乎厘 #甜品控
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好朋友生日💕大家搵一個中間位Meet up見面慶祝就係揀咗觀塘裕民坊🫶🏻其實呢一間餐廳我哋分別都有嚟過呀~~都俾佢嘅裝修佈置吸引咗 最啱幾個女仔一齊影相打卡💕所以今次相約喺度見面 ! 再加上今次臨近聖誕 , 佢嘅紫色聖誕樹真係好靚 ! 好鍾意佢嘅甜品可以幫手寫Happy Birthday字另外我覺得佢嘅凍咖啡真係好好飲👍🏻我哋揀咗坐Out Door , 晏晝時間有溫暖嘅陽光影相都特別靚呀 ! 下次會再嚟!!!💕
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今日同朋友去左食觀塘食飯。我們叫左-法式油封鴨脾配砵酒蘋果經典法式料理，油封鴨脾外脆內嫩，肉質鮮美。搭配砵酒蘋果則帶有淡淡甜味和酸度，再加上其他蔬菜嘅配搭，有清新嘅感覺。-牛油煎北海道帶子伴燒南瓜蟹肉意大利飯充滿蟹肉和南瓜鮮甜。北海道帶子鮮嫩和牛油香氣再搭配上燒南瓜和蟹肉意大利飯，味道十分之濃郁。-開心果梳乎厘班戟輕盈質感和香濃開心果風味有完美配搭。完美梳乎厘蓬鬆感與班戟柔軟結合，搭配開心果醬更能提升整體風味，為甜品增添了層次感。Today, I went with a friend to have French cuisine. We ordered:- Confit Duck Leg with Port Wine Apples A classic French dish, the confit duck leg is crispy on the outside and tender on the inside, with delicious meat. The port wine apples add a subtle sweetness and acidity, complemented by other vegetables for a refreshing touch.- Pan-Seared Hokkaido Scallops with Roasted Pumpkin Crab Risotto This dish is full of crab meat and the sweetness of pumpkin. The tender Hokkaido scallops, with their buttery aroma, paired with the roasted pumpkin and crab risotto, create a rich and flavorful experience.- Pistachio Soufflé Pancake The light texture and rich pistachio flavor combine perfectly. The fluffy soufflé merges beautifully with the soft pancake, and the pistachio sauce enhances the overall flavor, adding layers to the dessert.
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原來inn三週年啦，我同朋友都中意食呢間餐廳，環境係花花主題，好靚，好岩打卡，今日我地就過左黎食lunch。見佢出左新品係梳乎厘，好正！沙律沙律新鮮爽口，醬汁酸甜開胃。蘑菇湯入口濃郁creamy，口感幼滑。燒美國豬肉眼扒肉眼扒非常厚肉，肉質軟林，入口嫩滑多汁。醬汁惹味，配菜都好食！All day breakfast炒蛋蛋香濃郁，入口嫩滑，沙律新鮮爽脆，香腸外脆內軟，蕃茄香甜多汁，牛油果口感幼滑creamy，煙肉香口惹味。楊枝甘露梳乎厘梳乎厘鬆軟可口，非常Q彈，芒果味道香甜，忌廉幼滑，味道酸酸甜甜。凍檸茶茶底夠濃，檸檬新鮮。
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呢間餐廳算係觀塘嘅綠洲😂位於裕民2樓，算係靜中帶旺，有室內同室外嘅位置，餐廳花心思咁整咗一個打卡位，好適合鍾意影相嘅朋友🥰🌟牛油煎北海道帶子伴燒南瓜蟹肉意大利飯 $188金黃色賣相非常靚靚✨ 帶子有三大粒，入面好嫩滑😌 有一大嚿南瓜，煮到好腍又夠甜，意大利飯嘅口感剛剛好，米粒粒分明，撈埋南瓜蓉同蟹肉，整體味道帶有天然甜味🙌🏻⭐️煙三文魚龍蝦忌廉汁意粉 $138最深刻係個龍蝦忌廉汁非常突出，配埋煙三文魚嘅鹹味，好似置身喺海洋入面，係滿滿嘅海鮮味😊🌟楊枝甘露梳乎厘班戟 $108食埋個甜品收尾就啱啱好，揀咗個期間限定嘅口味，班戟上面有厚厚嘅奶蓋，加埋金柚同芒果，芒果勁甜，食食下真係有楊枝甘露嘅 feel 🤣班戟好鬆軟，最尾又會帶出輕微蛋香，搭配上旁邊嘅忌廉同士多啤梨，成個甜品賣相靚到飛起。🌟朱古力香蕉奶昔 $58賣相都幾靚，有忌廉加喺飲品上面💕朱古力味較濃，帶有一種醇厚感，而香蕉味唔似嗰啲人造香精，係貨真價實嘅天然香蕉🥰-呢間餐廳係一間幾適合女仔打卡嘅餐廳，得閒過嚟chill吓做下午茶都唔錯👏🏻
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