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| Restaurant: | Ippudo HK (Ma On Shan Plaza) |
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Terms & Details:
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To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge. For details, please click here, http://www.foodwisehk.gov.hk/en/food-wise-Eateries.php |
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To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Video
Introduction
Adhering to its founders’ motto “to continuously innovate to remain true”, IPPUDO stands out with its unique homemade pork broth freshly made with the finest ingredients every day to “maintain the richness and flavors of pork bones”. Apart from the signature ultra-thin noodles “Maruha Mensen #24” from Hakata, IPPUDO has also been delighting fans with innovative broths paired with noodles of various thicknesses. Our dedicated team continuously refine the noodle formulae based on the daily temperature and humidity to maximise the flavors and provide customers with the most authentic and premium ramen experience.
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Opening Hours
Today
12:00 - 21:30
Mon - Fri
12:00 - 21:30
Sat - Sun
11:30 - 22:00
Public Holiday
11:30 - 22:00
*Mon-Fri Last Order: 21:00 Sat-Sun & Public Holiday Last Order: 21:30
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
知道一風堂出了期間限定的鴨肉拉麵，今晚放工自私食！個麵幾抵食，不過追加3片鴨胸要$18，最後只係加了一份餃子。講真，連鎖店唔會要求太高，不過鴨胸確係抵讚！軟腍冇渣鴨味十足，湯底正正常常，有衝想飲多啖，麵都烚得幾好，唔會太腍。可能我自己加咗蒜蓉同高菜，配合番自己嘅口味，覺得碗嘢零舍好食！餃子呢？就真係驚唔夠食飽先嗌，質素就係平時超市買嗰啲囉！疫情通關後不停返深圳，真係冇諗過去日本，好懷念之前喺東京食嘅鴨肉醬油蕎麥麵⋯⋯一風堂可以止吓咳！👍🏼👍🏼👍🏼
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唔想返屋企食飯，而且又有少少心癢癢掛住日本，就搵咗朋友陪我去咗馬鞍山一風堂品嚐美食。 餐廳門面設計以黑色為主，內裡木桌木椅，環境尚算寬敞、整潔，玻璃後還可以看到廚師在工作。 😋餐廳使用QR code落單，是日選擇：1️⃣蟹味噌拉麵 🍽豚骨湯底加入蟹味噌製作，麵條掛湯彈牙，吸收湯底的風味，主角是鮮甜牛油蟹鉗，還有蟹膏牛油、醬油粟米及炙燒卷腩叉燒 ，配料豐富多樣，而蟹膏牛油隨著時間溶化，令湯底更濃厚，整體給人一種滿足感。 2️⃣鰻魚飯🍽鰻魚肉質鮮嫩，惹味的鰻魚醬汁滲入米飯中，增加了米飯的口感和風味。3️⃣一風堂餃子🍽熱辣辣，細細粒，皮薄，餡料滿滿，忍唔住一口接一口。4️⃣炸雞翼🍽外層金黃，內裡肉質不會太乾，不錯！5️⃣青森蘋果汁🍽飯後飲，爽！
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放假黎到新港城市中心行街💃🏻💃🏻自從商場翻新咗之後，大量連續餐廳進駐，馬鞍山正式擺脫左「美食沙漠」🏜️ 🏝️呢個美名。今日想食日本料理，經過一風堂見到性價比相當唔錯，就決定試一試。🍜湯頭濃厚，濃濃既豬骨味🐖，咸鮮撲耳。🍜拉麵方面，選擇比較硬身既麵質，可以食到麵的勁度👊🏻👊🏻，相對有咬口。🍜叉燒方面，係慢煮豬柳叉燒，有另於一般拉麵叉燒，慢煮能保留豬肉既汁水，而且非常粉嫩☺️☺️🍜糖心蛋，拉麵指定配菜之一。蛋黃為橙黃色，蛋味濃郁🐣🐥，而且糊口，可以增加拉麵既濃厚度
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近1點去，等左5分鐘左右入得～環境正常舒服嘅～四人枱有兩位入左都唔會再放多啲人同你迫。白丸元味$ 58白丸特制 $ 85特別多料啲，湯底無分別。味道係可以嘅～都對得住佢個品牌～雖然唔會有太大驚喜～但係想食拉麵嘅話，都唔會失敗嘅～唔好有咁大期望就可😆
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今次我試咗一碗特製白丸元味拉麵，香港黎講，幾好食🍜🍥首先，拉麵的湯底濃郁香醇，充滿了鮮味。一啖下去，令人心曠神怡！😋🌟慢煮豬柳是這碗拉麵的亮點之一！滑嫩又肥〇美，入口即化，真係太美味！🍥💯叉燒的味道與湯底完美結合，相得益彰，每一口都能夠享受到豐富的風味！🌟👍拉麵的麵條彈牙有嚼勁，口感細緻。它完美地吸收了湯底的味道，帶來了無比的滿足感！🍜配料方面，拉麵上還有其他豐富的配菜，例如雞蛋、海苔、木耳等，為整碗拉麵增添了豐富的口感和層次感！🍳🥬如果你係附近，這碗拉麵絕對是您不容錯過的選擇！🍜😍🌟星期一至四的二人餐會較為抵食！希望大家都能夠品嚐到同樣美味的特製白丸元味拉麵，一起享受這份美食的美好！Bon appétit！😄🍥🍜
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