jean may

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Simple and clean layout, delivering delicious fresh French food! The staff were knowledgeable, attentive and friendly.This is a great place for a quiet dinner and or casual lunch with friends.I would recommend to try the sea bream carpaccio. It is complex yet refreshing.

Do not let the simple cafe style decor fool you - most dishes  on offer at this bistrot restaurant  are more elevated than most top restaurants in HK! We particularly loved the sea bream carpaccio and the razor clams (both star quality). Beautiful main course of duck breast with puree of carrot with  utterly delicious jus. Both the honey madeleines and the chocolate choux for our dessert were excellent. I can't wait to go again and wished I lived in Wanchai  so that this could be my neighbourhoo

哥哥難得喺香港過生日，原本一家四口諗住去灣仔新開間「Jean May」食晚飯，點知電話訂座要成個月後先有位，結果雖然改咗地方慶生，不過即使要等上一個月，肥肥家族決定點都要一試人氣熱店！「Jean May」綠色小屋嘅門牌上有隻小狗同鴨鴨互相對望，神情甚為天真，可愛極了！店子牆身及窗邊一角展示出堂食及外賣餐牌，以供貴客參閱。餐店晚市共分六點及八點兩輪，傍晚準六點開門。法式小館面積不大，木造餐桌及椅櫈簡潔企理，另有透明膠板分隔散座。架上簡單擺出書籍及小盆栽，格調輕鬆。細問下得知牆上嘅照片擺放於正中嗰幅乃店名之來源Jean May女士，亦即兩位店主嘅外婆，聽後更覺溫情洋溢。水吧後方為光鮮嘅廚房，隔著玻璃窗已經可以一眼睇哂，透明度極高。室內抽氣好好，毫無油煙味，唯一個人略嫌冷氣唔夠勁，熱血嘅小肥只好不停地飲水。唔講真係未必知，小店設有淨水系統，靚水仲可加氣，每位客人要收$20水費都合情合理；嘻嘻，遇著水怪XO仔，餐廳分分鐘要倒蝕。酒牌有一頁之多。客人如要自攜佳釀，開瓶費為$250/樽。細佬當晚負責揸車車冇份飲，大肥就開咗枝法國紅酒襯返啲法國菜。兩邊牆上都貼咗塊大型菜單黑板，清楚列出單點菜式。另附

一位難求嘅Jean May, 朋友喺無約之下預約多咗位,即刻閃上去。餐廳開喺灣仔機利臣街入面, 左右兩排檯櫈,再直望就係隔住玻璃見到廚房,非常簡潔。小食先嚟生蠔配上青瓜、辣根同蒔蘿,非常清新。另一道前菜就係雞肝凍醬,非常出色,雞肝味濃得嚟唔會太膩。前菜方而我哋試咗生牛肉他他, Summer Salad同埋蟶子。味道還可以,份量較少。主菜就食咗鴨胸, 肉質岩岩好, 配上醬汁都係值得encore嘅菜式。甜品最後以瑪德蓮蛋糕作結, 美滿嘅完結。總結,呢個質素再配上呢個價錢一定係性價比。由於一位難求嘅機會, 只有限時完成呢個晚餐,下次試下午餐再嚟。希望大家BOOK到檯啦。

讚1.整體味道的確出色，肝凍滑溜又有油香，無果種常見、討厭既羶味；自製意粉醬汁有種蔥香；鴨胸處理得好出色，生熟度嫩滑，有肉香，醬汁甜甜地咁好突出到肉味；甜品既貝殼蛋糕係熱辣辣喧上檯，好味道2.服務出色，女侍應解釋食物同埋預啲野食既份量都剛剛好，雖然客人多，但絕對無催客人埋單3.價錢幾抵，咁食法都係位位五六百咁，唔算貴，唔怪得咁鬼爆，要成三四星期前訂位彈1.真係要講既話，魚肉前菜既醬汁就淡身左，同埋溫度亦暖左少少，呢點可能係風格問題，但個人就偏好凍番啲

啱啱去咗一間灣仔法國菜，食材新鮮，服務態度友善，最重要係食物質素，雖然係平民格局，但如果識食法國菜嘅朋友，就食得出連汁都係唔簡單。叫左主菜三文魚，魚嘅熟到啱啱好，因為食過好多間都overcooked，呢一個外皮趣內裏少少生，旁邊伴菜嘅小蕃茄都係特別腌製，可以見到大廚嘅用心。

最近係灣仔新開的法國餐廳 🇫🇷設計用上大量牛油果綠做主調 相當醒神內裡牆壁掛了大量畫作/照片 幾有情調 適合慶祝生日/同朋友一齊聚會🥰餐廳空間不算大 只有大約8-9張枱serve客人所以真係感謝朋友千辛萬苦預約到夜晚的table🥺 (現在預訂晚餐時段大約要等1-2個月).餐廳走平民法國菜路線 定價最貴的main都只係$300左右 算係入門級別的法國菜除左食物質素好之餘 有不少菜式都幾特別！.值得一提的是店員們的服務都異常出色 每個人都好friendly又夠熱情❤️有一種賓至如歸的感覺🥰 .當日隔離枱慶祝生日飲左好多酒 所以其實環境都幾嘈😂如果look for高級法國餐廳體驗可能未必太適合～但如果想落地啲 輕鬆啲食法國菜 呢度應該係不二之選 人均大約$500-$600 算係幾抵食💰..𝕊𝕥𝕒𝕣𝕥𝕖𝕣🔸Razor Calms, Parsley, Garlic $220🔸蟶子超新鮮！質感好爽彈 很喜歡的一道前菜！另外醬汁超開胃惹味 十分重蒜香再有少少芫茜 大家不喜歡芫茜都不用太擔心 因為其實味道很淡 感覺有點似青醬 作為前菜非常合適☺️連入面放的蔬菜粒同sauce都全數KO!😝.🔸Country

終於輪到我了!原本我兩星期前想來這裡吃生日午餐 ，奈何那時訂不到位，只可訂到兩星期後。好，我等!今天我和同行的友人都覺得很興奮，因她也看了關於此餐廳的很多報導，也很期待。她說已研究了餐牌 ... 結論就是 ... 所有菜色都想試 ...但我們只兩個人，吃不到太多，所以便叫了3個頭盤和一個主菜。sea bream carpaccio. sauce vierge薄薄的生魚片，上面有一磚磚透明的啫喱 (有清湯的味道)，拌甜甜酸酸的汁和 capers ... 朋友用 "好 refreshing" 來形容，我覺得好醒胃。很好的開始。razor clams, parsley, garlic這個蟶子是不停在我面書上出現的，也是我一定要試的菜色。我一直以為是冷盤，但原來是熱盤。蟶子很新鮮、很爽口。友人很喜歡這個汁。chicken liver parfait, cherry雞肝好滑，與少甜的櫻桃一起吃可帶出雞肝的味道。我們還多叫了法包來吃這個。吃多了 ...　duck breast, spiced honey, carrot鴨胸是我常吃的菜。心想，鴨胸就是鴨胸嘛，應該沒什麼驚喜吧。菜一來到便覺得有點不同

We saw the interview of the chef and found out that she learned cooking in London, practiced in many renowned restaurants and has great passion for food; thus we were pretty excited to come and try out the dishes. And it was an amazing dining experience for us. We booked our table at 4pm, which was the only time slot left for the day. We tried three appetizers because they all looked so delicious especially the chicken liver parfait, which was very smooth and tasty. The steak tartare is my all t

2020-08-15 - 美味的外賣 @jean mayjean may 應該開了有一個月多。我開始在社交平台上看見已光顧的食客品嘗過的美味菜式的照片，尤其是看起來新鮮的蟶子、生蠔、及 steak tartare … 好羨慕。適逢就快生日，有帥哥說要請我食午飯，便打去訂位。誰知餐廳的工作人員告訴我往後的兩個星期都差不多被訂滿了。其中一個原因是因為現時他們只可以坐一半的人數。最後我唯有訂兩個星期後的檯。但今天始終忍不住想吃點美食，所以買了他們的外賣。外賣始終會少一點選擇，因為他們不會讓你外帶一些易壞的食物，例如生蠔。我今天嘗了他們的 steak baguette，因爲這店好像是會自己焗法包的，所以也想試一試。steak baguette 用的牛肉，入口即溶。法包很脆，一咬下便知道是即日焗的。他們也一放了一些甜甜的洋蔥 (像甜版 sauerkraut)。真估不到有了這些洋蔥令整個包美味很多，比較我以前吃的很不同，我很喜歡。最後，甜品 madeleine 不油，也不過甜，味道剛好，很新鮮。店員幫我將切開 steak baguette 兩份讓我留一份來晚上吃，不過我已忍不住吃了另外一份。很期待

嘩真係超級喜歡這間店！好掂呀！之前喺報紙見過佢哋宣傳，得知老闆廚師年青有Heart也曾在法國藍帶學習廚藝以及多年在外地知名餐廳實習。所以就算疫情期間都要走過來品嚐品嚐！餐廳開在灣仔鬧市中的小街內，設計簡潔舒適，坐在其中，可以舒適地享用食物。員工好有熱誠，不厭其詳地用心介紹當天的㕑師精選。真係認為《今時今日咁嘅服務態度... 係必須的》最鍾意見到班咁有heart嘅人！食物夠新鮮，特別處理海鮮方面，味道與色彩配搭令人感到食指大動。甜點鮮果和甜味恰到好處，滿意，會再到嘗試其他食物。

我和友人八月五日在Jean May 吃午餐。吃得出大廚是很懂得剌激客人的食慾的。頭盤沙律散發出的香草味配上醬汁，吃起來很有夏天吹著涼風的感覺。我們也吃了雞肝醬，煎三文魚及鴨胸： 雞肝醬很有特色，香濃但不肥膩 ；三文魚造得皮脆肉嫩，完全沒有腥味；鴨胸有肉汁肉香，都配上美味醬汁。各款醬汁都很美味，結果我們忍不住以麵包「清碟」，把醬汁都吃光才罷休。還吃了兩味甜品，raspberry almond tart 香小蛋糕。個tart好好味，酸甜度啱啱好。個人覺得小蛋糕madeleines更為驚喜，輕飄飄的非常正。最後以cappuccino咖啡結束，很美滿。非常喜歡，非常推介，想快些再去試埋其他未試的菜色。

4 of us tried all dishes on the menu. All of the dishes we can’t simply use delicious to describe. Besides delicious, they are special (unlike other French restaurants) and refreshing. You can taste every element of the dish is just perfect and so fresh. We even finished all the side dishes. The location, atmosphere, environment and service are also great! Definitely a must-go place for food lovers! I can’t say my favorite dish as really a lot of them are just so good!!

I had the pleasure of visiting Jean May during their soft opening. Jean May is tucked behind a few flower stalls on Gresson Street in Wanchai. The restaurants decor and surrounding area reminds me of the cute bistros you would see in Europe. The menu is on the black chalk board and the staff are eager to explain the dishes to you and share their recommendations. As my friend and I were feeling particularly hungry, we ordered most of the dishes on the menu. For starters, I would strongly recommen

 jean may is a delightful bistro, headed by chef-owner Tiff, who serves up high quality, mouth-watering dishes that leave you with a deep impression and a strong desire to come back for them again. My personal favourites were the chicken liver parfait, the razor clams, the salmon and duck breast. Everything is cooked to perfection, with amazing yet balanced flavours. Their garnishes are super flavourful and presentations a work of art but not superfluous. You can TASTE the freshness and passion