jean may

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Best hand-cut fries I have ever had! ( ͡❛ ᵜ ͡❛) The honey madeleines were moist. I had made a reservation 1 ½ months earlier and I had high expectations on the duck and croquette… And those two dishes turned out to be just OK! But the environment is great and cozy. You can get some nice shots with the olive storefront. I do recommend this bistro if you like eating offals and oysters! Voilà. 

It’s been a while since I last went to Jean May! Stuff that I stuck to ordering were the beef tartare ($188), chicken liver parfait ($98) and the madeleines though prices went up. Stuff that was new for me this time round included the mussel pasta made inhouse, pork cheek croquettes, boeuf beef. We were all pleasantly surprised with the pasta, first from the sheer size of the dish, and second from the savory taste that makes you want to keep going. I was worried we wouldn’t finish it, but the fr

Worth the waiting! Booked again for next year, few months later. Love their dessert, personally have a sweet tooth. Wine is okay. Bread and butter is hot served and nice! Oyster and the shrimps are freshly served. Portions are good, just right so can try more dishes. Love the sticky pudding most, filling is really nice but sweet ❤️

🔴終於試到都好難book嘅jean may啦🇫🇷其實本身係再早啲試到😮‍💨但係原先booking嗰日撞正8號風球8️⃣所以cancel咗不過我即刻上網book到另一個星期六嘅lunch☺️所以遲咗一個月最後都試到啦😛🟠Duck à l’Orange🍊jean may最出名嘅duck breast 就緊係必試啦😍本身自己已經好鍾意食鴨鵝☺️呢個真係正中下懷😍個汁食到少少橙香嘅味所以唔會好膩😗鴨胸好粉嫩食落肉味好香😍仲有個燒到焦香嘅紅蘿蔔🥕入口軟軟甜甜咁好似甜品🤣🟡前菜一共嗌咗3款3️⃣3款都好好食同埋其實都好飽肚🤣🟢Steak tartare🥩好大份😛調味同其他餐廳有啲唔同😗入面有啲酸瓜😛多咗啲風味☺️🔵pink prawn crudo 🦐最鍾意嘅蝦😍仲要配蕃茄🍅醬汁酸酸地配埋欖香好正😍🟣chicken liver parfait 🐔呢個入口好香酒味仲好軟滑😛同個脆脆多士勁夾😛不過食幾啖係好食😗食得多就開始好膩😮‍💨所以如果細食嘅千祈唔好嗌咁多starter🤣因為份量望落少其實好足夠👍🏻⚫️另外仲嗌咗兩個甜品👍🏻一個係白酒煮梨😍餐牌冇的😗仲要我本身我好鍾意啤梨🍐所以一早諗好幾飽都要嗌🤣呢個食落清甜😍配埋

Heard about this place for ages and was surprised to know bookings now have to be made 2 months in advance. Overall a good experience, great service and tasty dishes, but certainly not worth the hype or a 2-month wait, and very pricy for a casual, weekend lunch. Snacks: Shimeiji frites with Parmesan (6/10)Chicken liver parfait (6/10)Starters: Beef tartare (8/10)Country terrine with apple chutney (7/10)Mains: Stone bass (7/10)Duck al orange (9/10)Homemade strozzapreti with mussels (5/10)Dessert:

去年夏天開業的法式小館，直到今年夏天依然熱度不減、深受追捧。Jean May藏匿於灣仔小巷機利臣街裏，穿插在一路花草攤位之中，人見人愛的青草綠色門面，在還沒認識前已經放下食客和行人的防備。相比傳統法餐帶給人的難以親近的距離感，Jean May樸實而不失時髦的布置營造了一種歡迎和舒適的氛圍。菜單只有小小的A5一頁紙，選擇不多，每段時間會有略微調整和當日特別菜式。前菜選擇了生蠔，用腌漬小黃瓜、山葵和茴香作為輔料，加入意式黑醋和奶油，給原本清爽的蠔肉增添了味道和質感的層次。第一次在法餐裏吃到tapas風格的炸牛舌丸子，蘸羅勒青醬，外酥裏嫩。這裏的生牛肉（Steak tartare） 因為多了西芹、胡蘿蔔以及類似蛋黃醬的佐料而更像沙律，口感也較為稀疏和清新，對於不喜歡太重生肉味的人非常友好。主菜之一選擇了傳統法菜Duck a l』Orange, 用酸橙醬汁來烘托焗烤的鴨肉，搭配番薯蓉和表面烤成焦糖化的紅蘿蔔，帶給人甜蜜的滿足感。另一道墨魚肉醬汁扭指面（Squid ink cavatelli, squid ragu）也相當惹味，墨魚的鮮味不像蝦蟹那樣張揚，而是含蓄地傳達海味的鮮美，絲絲綿長，搭配

3rd times visit, thanks for my friends invited me, another always full house restaurant. Ordered a whole menu except the oysters. Highlight of the meal was the salmon, tender meat and the peas sauce was just on point, a low-key delicious dish. First time to try the squid ink cavatelli, it was Al Dente and flavourful❤️‍🔥SnackCripsy ox tongue/ salsa verde $56@ (Juicy but not a fan)*Chicken liver parfait/ red onion compote $98 (Always my fav, so smooth)Cripsy whiteabit/ sauce tartare $78 (Can't stop

jean may (灣仔)餐廳一定要book位，而且每次都要等幾個月，當然係好期待。但係去到安排咗張二人枱俾我哋三個人，只係側邊加咗張凳！！同店員反映後，隔離食客走咗先將兩張枱合併俾我哋。法國菜餐廳，唔期望有咁樣嘅安排。之後店員向Chef反映，佢親自出嚟講返唔好意思同serve咗食物比我地。。其實佢哋嘅食物質素、賣相同味道都係好。試咗幾樣野都覺得好食嘅，如果淨係睇食物係值得再去。。🌟Steak tartare $188🌟Pink Prawn Curdo $208🌟Duck breast $328🌟Hand Cut Frites $88🌟Haddock Madeleines $20@1🌟Liver Parfait 🌟Smoked 。📍灣仔機利臣街14號地下A號舖

- Great French bistro deco and ambience - I'm disappointed as food is so so only- Pricey- Lunch menu = dinner menu - Once is enough

Very lucky to have gotten a last minute booking on a Saturday for lunch. Been here for a few times and have always loved the place because it was simple dishes done well.The pink prawns and steak tartare were very good and definitely worth keep coming back for. However, the duck was a bit disappointing as the meat was a little hard and the sauce had a too much bitter/burnt after taste.Overall still an enjoyable meal but I remember it being better in the past… 🤔

The long-awaited meal at Jean May. Finally got to try this popular neighbourhood French bistro after 2 months of waiting. Jean May carries a small menu but everything is so hearty and delectable 💕𝗦𝘁𝗲𝗮𝗸 𝗧𝗮𝗿𝘁𝗮𝗿𝗲 ($𝟭𝟴𝟴) - creamy, succulent and well-packed with flavours. Mixed with ample capers to add a hint of acidity and tangy flavor.𝗕𝗮𝗯𝘆 𝗚𝗲𝗺 ($𝟭𝟰𝟴) - a simple salad dish that's so underrated. Definitely my favourite! The Baby Gem Lettuce had a super crunchy texture with lovely sweet flavour. Also

友人好不容易才訂到五人枱，遠道由新界開車出來灣仔到訪這間法國菜小店。簡單的餐牌但是不簡單的味道！SnacksCrispy ox tongue - 厚切牛脷最困難炮製嘅地方就係火候不均勻，但係這個前菜的味道令人喜出望外。炸粉厚薄適中，配以香草醬汁，牛脷有彈性但也不太韌。Chicken liver parfait - 另一個和法式麵包完美配合的組合。StarterSteak Tartare - 調味一流，牛又有鮮味，把醬汁和他他搽在法式麵包上另有一番風味。Pink prawn crudo - 醬汁和蝦的完美配合十分醒胃，如果喜歡食欖的話，這個菜式一定啱你。MainsDuck a l’ Orange鴨肉味道十分濃，配以橙味醬汁，食完都唔覺得油膩。在普通的法國餐廳內，鴨好唔好食就在於鴨皮和連接的脂肪會唔會太厚，可能是幸運，可能是用料嚴謹，朋友叫嘅鴨肉都唔會太肥膩。期間限定Blanquette de Veau見到呢個菜式一定要點，因為係限定，其次係好講功夫。可能已經厭倦了煎牛扒嘅菜式，今次嘅炆牛係期待已久。最重要係菜色一啲都冇令人失望，仲要係好好好味。牛肉炆得入口即溶，配以紅蘿蔔和大蔥，係今日嘅

我同朋友都想食呢間位於灣仔嘅法式餐館好耐，但一直都bk唔到位，今次終於有機會一嚐佢嘅菜式😋餐廳屬於中高價位，人均最低消費係$300。我地當日每人就大概食左$400左右。✨Steak tartare($178)見唔少人都推介呢到Steak Tartare, 我自己就覺得冇咩特別。並唔係話佢唔好食，而係冇特別impressive.Tartare醃料嘅味道適中，食落唔會有生牛肉嘅腥味，鍾意食tartare嘅朋友都可以試下。✨Chicken Liver Parfait ($88)平時鵝肝醬就食得多，雞肝醬就真係比較少食。味道方面偏咸，都幾重口味，搽係脆卟卟嘅麵包上味道都算唔錯。✨Duck a l'Orange ($338)餐廳嘅signature, 亦都係成餐飯最impressive 嘅一道菜。鴨胸肉煮得非常入味，食落都幾juicy。外皮略為有少少韌，但肉質都算嫩滑，幾值得一試。✨Dark Chocolate & Hazelnut Delice ($108)呢款蛋糕其實冇咩可以批評嘅地方，無論朱古力味定Hazelnut味都非常濃郁，我自己就覺得幾好食，只係$108呢個價錢個人覺得貴左啲😂😂由於

同意這是我遇過最難預約的餐廳，可是，你試的時候也會覺得值得的。今日點的吞拿魚卡卡和燉牛肉都不是常設餐牌內的，所以都試了。我們點了生蠔，雖然細粒，但是鮮甜。配合醬汁，很鮮味。吞拿魚他他，比想像中更鮮甜，配上牛油果醬的確是很鮮甜的。加上脆脆的小吐司好有口感，真的幾好食。墨魚汁pasta，普通了一點，不推介，建議試其他菜式。墩牛肉，肉質很腍，即使我不愛牛也覺得可以。朱古力蛋糕普通，也不十分推介。madeleines 一定要食，新鮮出爐，好好味呀！請有心理準備，空間不大。有機會聽到別人說話，也可能不小心撞到其他食客。店員很有耐心及友善解釋餐牌。總結，有機會一定再去。

Been waiting for 2 months for a table for lunch. Cozy French restaurant in Wan Chai. Definitely in love with their starters! 😍💯💯💯We almost tried everything in here haha.. It would be great if you could visit with small group of friends ( I know it’s not possible for now due to govt restriction) so that you can try everything in the menu! Starters we had:Beef tartare ( signature one/ must try)Razor clam (perfectly cooked with parsley and garlic/ signature/ must try)Chicken liver pafait ( this is