Jinjuu (Closed)

對於半自助式早午餐，我和崔小姐可不陌生，邊吃邊吐吐工作上的苦水，加上Free Flow Champapne的相伴，一個價錢坐他一整個下午，一個懶洋洋的週末藉此就過得相當充實。從朋友得知Jinjuu 週末有韓式早午餐供應，我和崔小姐倆哈韓港女也馬上訂下日子前來試試。Weekend Brunch 連Buffet、主菜和甜品，價錢為$400一位，另加Free Flow Champagne (Louis Roederer Brut NV)、House Wine或Coctails也只另加$200一位，價錢合理。自助區食物種類不算太多，但也算精美，其中虎蝦肉質爽脆且鮮美；泡菜忌廉芝士襯著脆多士或Bagel，濃香又帶點惹味；吞拿魚肉質欠油潤，蓮藕也偏硬而不脆身，可能是放久了吧。 場內還有即製石鍋飯、飯卷和無限炸雞供應！炸雞共有3款 — 雞胸肉、雞翼和雞上脾，另有炸豆腐。3 款炸雞中，個人最喜歡雞胸肉，因其保持軟滑多汁，反而另外兩款只吃出調味料的味道，肉香欠奉；炸豆腐炸粉不太厚，皮脆但裡面是嫩嫩滑滑的，十分好吃。主菜方面，我和崔小姐點了一豬一牛分享。Iberico Bossam Pork Belly經

Went here for business dinner and found it very good. The restaurant area is very spacious and all kept in darker colours. The modern decor is very chic and fresh for a Korean restaurant. We had the Beef Carnitas Fries which were crunchy and flavorful with the addition of beef pieces. Also the Bo Ssam Iberico Pork Belly were moist and tender, not too dry, with the right amount of seasoning. Food was served quickly and hot! We tried Lady Pucca which is a cute yet sweet cocktail and Kimchi Bloody

星期日中午的蘭桂坊比起晚上顯得份外休閒寧靜，很配合吃weekend brunch的好心情。這日我們的目標是加州大廈地舖的過江龍新派韓國菜餐廳Jinjuu (珍珠）- 不過別以為這過江龍是來自韓國，其實是來自英國倫敦！Jinjuu是由著名美籍韓裔美女名廚在倫敦開設的韓國菜餐廳，而現在再來到香港開分店，背景有趣。餐廳店內裝修相當型格，色彩繽紛，加上高樓底及2面牆大玻璃，感覺開陽。Jinjuu的週末早午餐逢星期六和星期日由12時至3時供應。大家可選淨吃半自助餐 (成人每位＄250) 或 半自助餐以外再加7選1主菜和甜品拼盤 (成人每位$400)。如果另加$200更可以無限量任飲 Louis Roederer Brut NV香檳和指定雞尾酒和紅、白餐酒，很划算呢。大家一於先來一杯香檳醒醒神～半自助餐的選擇包括我們喜歡的傳統韓國菜菜式，例如3-4款韓式紫菜飯卷、多款泡菜、炸雞及可自由配搭的石窩雜錦飯。炸雞細心的按雞的部位分成雞腿、雞胸和雞翼等3籃，方便大家各取所愛，另外亦有炸豆腐。此外，還有醃吞拿魚，煙三文魚和冰鎮凍大蝦等海鮮。而且亦可以在counter order餐湯。這半自助餐部份選擇種類可

Great experience and food! Us four had their Signature Menu. The Chicken Sliders and Short Ribs were definitely the highlights of the meal, both were juicy and succulent! The restaurant also has a very good selection of wine and great cocktails, and we all tried the Kimchi Bloody Mary, which has a good spicy kick! We also ordered the tasty beef fillet carnitas fries and snickers hotteok was the perfect chocolate dessert to end the meal! Definitely worth a visit.

My girlfriend and I had lunch there since our friends raved about it. Location is great and close to where we work. The wait staff were very friendly and attentive. That lunch we chose the 3 course lunch menu. Food was served quickly and hot! We had the Scottish Salmon and Vegetable Kimbap for our starters, which was enjoyable. I had the pork belly bibimbap and my girlfriend had the Philly Cheesesteak which was good. Ended the wonderful meal with the Fried Apple Pie Mandoo. Like any Central rest

came to try this restaurant out because it was new and the interior looked quite nice. Got seated and we ordered dumplings, fried chicken, kimchi fries and kimchi tacos. The fried dumplings was probably the best dish we ordered, because it was nicely marinated. However, that was the only best thing we've had.The fried chicken? mediocre. The kimchi fries? mediocre. the Kimchi tacos? wow, let me tell you, when it came, it smelled like garbage! The taste was aite though, if you can get pass the odo

During the LKF's Savouring Art Week, a few restaurants had crafted a few artistic dishes just for this event. We have stopped by JINJUU today to their their main, cocktail, and dessert! Modern Art Bibimbap ($200)The modern art uses kimbap as a blank canvas, red swirls by painter Cy Twombly, the grids of Mondrian, and monochromatic Ryman serve as inspiration in this dish.The bibimbap was made with seaweed, rice, creme fraiche, jinjuu gochujang hot sauce, daikon radish, smoked salmon, green beans,

朋友的生日，lunch time特意選了jinjuu和她吃個生日飯set lunch有2個courses或3個courses的選擇，我就選了3個courses餐廳環境不錯 寬敞而且富有特色的裝修soup of the day是薯仔湯湯非常夠熱 但味道略淡 也不夠濃郁 略失望main course我點了泡菜石鍋飯一到會有專人幫你攪拌 令整碗飯都能均勻地和醬汁混合攪拌好了 味道真不錯 酸辣度都夠 十分開胃 内裏還有芽菜等配菜好久沒吃到這麽好吃的石鍋飯了 飯粒非常香 醬汁的份量非常足夠 整個飯很入味 石鍋提供充足的溫度 香氣四散 非常好吃 最後這個是home made chocolate ice cream這個chocolate ice cream並不是傳統的巧克力味 反而有陣陣果酸味 帶點水果的酸甜我就不是很喜歡 我本來是期待吃一口濃郁的可可的

I was so impressed with the quality of the food and drinks here. I had a kimchi bloody mary because everyone around me was drinking it, so spicy and tasty. the food was really good. the best korean fried chicken. it is really modern korean food, but the flavours are all very traditional. the chefs look korean in the open kitchen. the decor is so super cool as well. the service was, well... hong kong service. the bibimbap was so good and very tasty. best and coolest korean in hong kong by far. it

當天與好友參加了化粧品的event, 下樓便隨意搵一間餐廳醫肚，以為是西餐，但看餐牌後原來是韓國餐廳，再看看周圍攞設，不難發現餐廳滲透了一點點韓風掛飾 我們點了枝豆作小吃，一邊喝著cocktail和mock tail, 一邊聊天，客人不多，都幾寫意！朋友的那杯cocktail, 在杯內放了幾片violet的花瓣, 甚是漂亮但我的那杯mock tail, 飲到3分2已很淡了，像水一樣； 炸雞有兩種sources, 用膠樽裝著，一款是帶甜 一款是帶辣，我們都喜歡帶辣的那一樽，炸雞炸得很香，但比較乾和比較硬，要嘴嚼得耐一點才可呑下。 再來是韓式壽司，餐廳加了一些類似千島醬的source, 酸酸甜甜，味道不過不失。 最後便是餃子，用湯匙一個一個的載著，很可愛！但皮太厚，肉嘅餡料豐富，味道不差，但相對在超市買到的韓式餃子比較好味。 總括來說，價錢高，食物普通，不會再幫襯。

加洲大廈又一食店進駐，這間餐廳外表西化，內裡是韓美fusion菜，名字叫Jinjuu，不知東主是否懂中文，我喜愛唸作箭豬，夠可愛。Set Lunch 價位不算親民，2 courses $198，3 courses $238，但不收加一。是日十二時三十五分到達，食客不算多，一半的地方仍是空空的。Jinjuu位處地下，樓底有一層半高，黑色的主調配上活潑的音樂，既不是蘇豪那邊廂的fine-dining路線，又說不上是happy hour的bar檯格局，定位模糊，在蘭桂芳這兵家必爭之地，恐怕得形象鮮明一點，才能在高租金下生存。Soup of the day:以小石碗盛載著以牛肉及牛骨烹煮而成的韓式餃子湯，本以為是普通貨色，像日本餐廳的味噌湯，不會有牛肉，誰知勺子一放進湯裡便已有一顆煲到軟稔纖維豐富的牛肉，餃子是典型的菜肉餡，皮比廣東餃子皮略厚，湯頭味道帶濃濃牛肉香，味道跟正宗韓國的差不多。Yuja Cured Salmon: 看似西式沙拉，以微酸的忌廉醬點綴，用料選上帶柚子香的三文魚與爽脆的白蘿蔔絲。fusion是也。Market Fish of the Day:是日提供seabass，魚皮煎

Came here on a Tuesday night since B and I wanted to grab a casual fast bite and this was nearby. B already warned me of the bad reviews of the food but I was hungry so thought it can't be that bad. The ambiance was cool and I really liked the open space design, but we were seated at the front tables (since there was an event that night apparently) but the chairs were stools so high we both had to literally crane over to eat - very poor design! Comfort level minus 2.I did like my pinot grigo and

又不得不再說同一句話, 當你荷包滿滿的時候, 在中環上班吃午餐, 真是一件快樂得不得了的事。選擇多不在話下, 而且時不時有新餐廳開業, 總是不會悶的。今天同事說返工辛苦不如吃好點, 我們就來到位於蘭桂坊的新加州大廈。不, 今次不是吃我口中「中環最有價值午餐」的俺の割烹, 也不是變得很貴價再也吃不起(嗚)的Porterhouse by Laris, 也不是在23/F、擁有絕美景色的Townhouse, 而是在地面的新韓國餐廳, JinJuu。未入門口先被餐廳的裝修震攝。印象中香港沒有幾家餐廳能擁有如此高的樓底, 加上窗子完全打開, 氣氛極度開揚而有氣派。牆身上的壁畫頗有型格, 天花板上的木架、吊下來的七彩流蘇雖則是有點刻意, 但勝在樓底不低, 不見討厭。店子的面積極大, 堪堪是俺の割烹的兩倍! 但他們用的是大桌子大椅子, 位置放得疏落有空間, 讓食客可以擁有比較私密的用餐環境, 也是一大亮點。開業也不是太久, 我也就托大沒有訂位。豈知一來就見到是滿座, 足見其魅力不小。不過錯有錯著, 我們被安排坐在吧位之上, 也一樣的舒適。更棒的是位置對正廚房, 全無阻隔, 可以看到廚師們在製作一份份的

Jinjuu, the Korean word for "pearl", is also the name of the newest restaurant at the totally revamped California Tower. Located on the upper ground level of Lan Kwai Fong's most iconic architecture, Jinjuu is a joint venture between the Lan Kwai Fong Group and celebrity chef Judy Joo who's an American chef and TV personality. Chef Joo was one of the Iron Chefs on the cooking show "Iron Chef UK" as well as most recently, the driving force behind Jinjuu London's contemporary Korean cuisine. Can w