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Restaurant: Kedai Kopi Semua Semua
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To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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正宗馬來西亞餐廳
2024-08-28 151 views
呢間馬來西亞餐廳，淨係門口嘅裝修已經好吸引，非常打卡，行到入餐廳，裝修好懷舊嘅感覺，樓底好高，空間感好好，座位坐得好舒服，未到一點，餐廳已經差唔多坐滿，而家嘅香港已經好少可以坐滿人🫣午市套餐有好多選擇，全部都係馬來西亞傳統美食。肉骨茶一上碟已經聞到好大浸肉骨茶味，好香，而且用料十足，真材實料，個湯仲可以無限添飲，啲肉都好好味，好夠淋，吸晒湯嘅精華，仲有豆卜金菇等等嘅配料，好夠飽。馬來西亞海鮮湯麵個湯好濃郁，好有馬來西亞嘅風味，而且啲海鮮好新鮮，有青口、蜆、蝦，個湯好好飲，幾乎俾我飲晒，味精唔重，食完都唔會口渴。
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呢間馬來西亞餐廳，淨係門口嘅裝修已經好吸引，非常打卡，行到入餐廳，裝修好懷舊嘅感覺，樓底好高，空間感好好，座位坐得好舒服，未到一點，餐廳已經差唔多坐滿，而家嘅香港已經好少可以坐滿人🫣午市套餐有好多選擇，全部都係馬來西亞傳統美食。


肉骨茶
一上碟已經聞到好大浸肉骨茶味，好香，而且用料十足，真材實料，個湯仲可以無限添飲，啲肉都好好味，好夠淋，吸晒湯嘅精華，仲有豆卜金菇等等嘅配料，好夠飽。


馬來西亞海鮮湯麵
個湯好濃郁，好有馬來西亞嘅風味，而且啲海鮮好新鮮，有青口、蜆、蝦，個湯好好飲，幾乎俾我飲晒，味精唔重，食完都唔會口渴。
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有格調馬來西亞餐廳
2024-08-28 171 views
餐廳係朗豪坊附近，門口好靚，好有馬來西亞🇲🇾既格調，整體感覺好舒服，侍應好helpful，服務一流，我地十二點倒去到餐廳，坐左一陣，餐廳已經坐滿人，應該好有吸引力😍😍😍午巿套餐有唔少選擇，樣樣都好吸引，價錢都算合理，招牌肉骨茶果然係招牌茶，色香味俱全，用料足，個湯仲可以無限添飲，正！豬肉肉質好，好香，唔會硬，吸哂湯既精華馬來西亞拉茶拉茶好香，茶底好濃郁，好有馬來西亞風味，仲可以選甜度，正！
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餐廳係朗豪坊附近，門口好靚，好有馬來西亞🇲🇾既格調，整體感覺好舒服，侍應好helpful，服務一流，我地十二點倒去到餐廳，坐左一陣，餐廳已經坐滿人，應該好有吸引力😍😍😍

午巿套餐有唔少選擇，樣樣都好吸引，價錢都算合理，

招牌肉骨茶
果然係招牌茶，色香味俱全，用料足，個湯仲可以無限添飲，正！豬肉肉質好，好香，唔會硬，吸哂湯既精華

馬來西亞拉茶
拉茶好香，茶底好濃郁，好有馬來西亞風味，仲可以選甜度，正！
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好懷念嘅味道
2024-08-26 129 views
假日要係旺角搵食有啲難度，但又唔想求其搵啲快餐食，朋友就話喺朗豪坊隔離星馬菜。餐地地方夠大，食品種類又多，至啱我樣樣都想食啲嘅人。椰香咖央多士多士非常脆口，厚厚嘅咖央醬非常滿足。馬拉沙嗲串燒串燒肉質嫩滑，最正係個沙嗲醬，香濃惹味。魚仔醬蘿蔔糕有啲似XO醬蘿蔔糕，但加埋魚仔令口感更突出。檳城福建蝦麵一睇就知到非常足料，特別係個湯底，加左蝦油更鮮更濃，仲有好多種粉可以選擇。怡保手撕雞銀針粉手撕雞舖得滿滿，配上魚片、芽菜，唔食辣嘅朋友就啱哂。桔仔話梅水酸酸甜甜，食飽之後飲返杯非常消滯解膩。
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 假日要係旺角搵食有啲難度，但又唔想求其搵啲快餐食，朋友就話喺朗豪坊隔離星馬菜。餐地地方夠大，食品種類又多，至啱我樣樣都想食啲嘅人。
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椰香咖央多士
多士非常脆口，厚厚嘅咖央醬非常滿足。
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馬拉沙嗲串燒
串燒肉質嫩滑，最正係個沙嗲醬，香濃惹味。
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魚仔醬蘿蔔糕
有啲似XO醬蘿蔔糕，但加埋魚仔令口感更突出。
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檳城福建蝦麵
一睇就知到非常足料，特別係個湯底，加左蝦油更鮮更濃，仲有好多種粉可以選擇。
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怡保手撕雞銀針粉
手撕雞舖得滿滿，配上魚片、芽菜，唔食辣嘅朋友就啱哂。
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桔仔話梅水
酸酸甜甜，食飽之後飲返杯非常消滯解膩。
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久不久就會想起它的蘇媽
2024-08-25 313 views
雖然離家較近，跟風開業的「麥金麥金馬來西亞特色茶啡室」前陣子已經結業，幸好食物水準更高的「蘇媽蘇媽馬來西亞茶餐室」離家也不太遠，讓這晚想吃肉骨茶和吃邪惡多士的我，仍然可以解饞一番。與太太兩人再度來訪，「肉骨茶」和我最喜歡的「海南鴛鴦燒麵包」（.$48）都不少得，另外還點了一客三串，豬、牛、雞各一串的「馬拉沙嗲串燒」（$48）和一杯酸甜解渴的「桔子話梅水」（$30）做飲品，便成了這夜的晚餐。前次到來，我吃的是「三層肉肉骨茶」，今次幫襯，我就吃了蘇媽推介，價錢同樣是$88的「豬腳彎肉骨茶」。這裡可以喝完再添的肉骨茶仍然味道濃郁，是我喜歡的味道，豬腳彎雖與三層肉不同，但同樣是肥瘦俱備，蘸以馬來黑醬油或是下了紅椒和生蒜的醬油，都是適合之選，而豆卜、金菇與杞子等配料，也豐富了這肉骨茶的內容。至於我非常喜歡的「海南鴛鴦燒麵包」，是一貫的甜美可口，而「桔子話梅水」也是一貫的醒胃怡神。那三串沙嗲呢？肉質都好，軟腍不韌，蘸以多甜少辣的沙嗲醬，也不錯。打從「蘇媽蘇媽」在桂林街營業開始到了今天，大大話話幫襯了它不下十數次，它的食物水準仍能一直保持，正是我久不久便會想起它的主要原因。
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 雖然離家較近，跟風開業的「麥金麥金馬來西亞特色茶啡室」前陣子已經結業，幸好食物水準更高的「蘇媽蘇媽馬來西亞茶餐室」離家也不太遠，讓這晚想吃肉骨茶和吃邪惡多士的我，仍然可以解饞一番。
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 與太太兩人再度來訪，「肉骨茶」和我最喜歡的「海南鴛鴦燒麵包」（.$48）都不少得，另外還點了一客三串，豬、牛、雞各一串的「馬拉沙嗲串燒」（$48）和一杯酸甜解渴的「桔子話梅水」（$30）做飲品，便成了這夜的晚餐。
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 前次到來，我吃的是「三層肉肉骨茶」，今次幫襯，我就吃了蘇媽推介，價錢同樣是$88的「豬腳彎肉骨茶」。這裡可以喝完再添的肉骨茶仍然味道濃郁，是我喜歡的味道，豬腳彎雖與三層肉不同，但同樣是肥瘦俱備，蘸以馬來黑醬油或是下了紅椒和生蒜的醬油，都是適合之選，而豆卜、金菇與杞子等配料，也豐富了這肉骨茶的內容。
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 至於我非常喜歡的「海南鴛鴦燒麵包」，是一貫的甜美可口，而「桔子話梅水」也是一貫的醒胃怡神。那三串沙嗲呢？肉質都好，軟腍不韌，蘸以多甜少辣的沙嗲醬，也不錯。
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 打從「蘇媽蘇媽」在桂林街營業開始到了今天，大大話話幫襯了它不下十數次，它的食物水準仍能一直保持，正是我久不久便會想起它的主要原因。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    • 海南鴛鴦燒麵包
    • 三層肉肉骨茶
    • 桔子話梅水
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    馬來風味美食
    2024-08-22 723 views
    豬腳彎肉骨茶：食馬來西亞野必叫既肉骨茶！鍾意佢有獨特既藥材味。今次呢款仲可以揀唔同部位既肉，不過我地唔識啲部位既名，所以求其揀左呢款🤣原來係編多肥肉。而且無且無限舉手添招牌沙煲老鼠粉（走蔥）：老鼠粉好似廣東人食既銀針粉，配料豐富，同加太陽蛋撈埋一齊👍🏽👍🏽果然係招牌推介！椰漿飯配咖喱雞肉：咖哩份量都幾多，仲有配少少魚乾仔同仲係脆既蝦片，好香口！美綠恐龍：非常多粉、非常濃味
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    豬腳彎肉骨茶：
    食馬來西亞野必叫既肉骨茶！鍾意佢有獨特既藥材味。今次呢款仲可以揀唔同部位既肉，不過我地唔識啲部位既名，所以求其揀左呢款🤣原來係編多肥肉。而且無且無限舉手添

    招牌沙煲老鼠粉（走蔥）：
    老鼠粉好似廣東人食既銀針粉，配料豐富，同加太陽蛋撈埋一齊👍🏽👍🏽果然係招牌推介！

    椰漿飯配咖喱雞肉：
    咖哩份量都幾多，仲有配少少魚乾仔同仲係脆既蝦片，好香口！

    美綠恐龍：
    非常多粉、非常濃味

    肉骨茶
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    招牌沙煲老鼠粉
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    椰漿飯配咖喱雞肉
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    美綠恐龍
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    椰香咖央多士
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    肉骨茶
    招牌沙煲老鼠粉
    椰香咖央多士
    • 招牌砂煲老鼠粉
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    仍然記得
    2024-08-21 182 views
    猶記得當年蘇媽喺深水埗開第一間舖嘅時候經已一試難忘，知道佢喺旺角開咗分店好耐，今日卒之有機會嚟試下，旺角店環境更加寬敞，加上特色玩味嘅牆身擺設，配合極高嘅樓底，環境舒適之餘又有餐廳特色。桔仔話梅水，不嬲對桔仔同埋話梅呢兩個味道都唔係話十分之鍾意，但係呢一杯嘢飲將兩樣嘢夾埋竟然咁有驚喜，桔仔同埋話梅配搭喺上嚟嗰個清爽味道，令我對呢兩樣嘢重新審視。馬拉沙嗲串，沙爹串燒得相當有風味，我哋豬牛雞各揀咗兩串，牛同雞都令人有記憶點，前者有意想不到嘅牛味，而後者就盛載住嫩滑嘅口感，隨附嘅沙爹醬係比較重花生味而且有粒粒花生碎嘅版本，鍾意食花生嘅朋友大愛。高佬麵配仁當牛肉，仁當牛肉口感軟嫩，味道層次豐富，特別鍾意佢嘅筋位好多，致使口感得到極大嘅滿足；高佬麵有啲似韓式嗰隻辣雞麵，不過口感就更為彈牙，每一條都撈滿甜豉油，本身已經相當好食，食到半路撈埋仁當牛肉個汁，再加上銀魚仔、花生同埋溫泉蛋嘅加持，簡直如虎添翼，直呼點解我咁遲先發現。
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    猶記得當年蘇媽喺深水埗開第一間舖嘅時候經已一試難忘，知道佢喺旺角開咗分店好耐，今日卒之有機會嚟試下，旺角店環境更加寬敞，加上特色玩味嘅牆身擺設，配合極高嘅樓底，環境舒適之餘又有餐廳特色。

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    桔仔話梅水，不嬲對桔仔同埋話梅呢兩個味道都唔係話十分之鍾意，但係呢一杯嘢飲將兩樣嘢夾埋竟然咁有驚喜，桔仔同埋話梅配搭喺上嚟嗰個清爽味道，令我對呢兩樣嘢重新審視。

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    馬拉沙嗲串，沙爹串燒得相當有風味，我哋豬牛雞各揀咗兩串，牛同雞都令人有記憶點，前者有意想不到嘅牛味，而後者就盛載住嫩滑嘅口感，隨附嘅沙爹醬係比較重花生味而且有粒粒花生碎嘅版本，鍾意食花生嘅朋友大愛。

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    高佬麵配仁當牛肉，仁當牛肉口感軟嫩，味道層次豐富，特別鍾意佢嘅筋位好多，致使口感得到極大嘅滿足；高佬麵有啲似韓式嗰隻辣雞麵，不過口感就更為彈牙，每一條都撈滿甜豉油，本身已經相當好食，食到半路撈埋仁當牛肉個汁，再加上銀魚仔、花生同埋溫泉蛋嘅加持，簡直如虎添翼，直呼點解我咁遲先發現。
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    終於食到😁
    2024-08-18 174 views
    喺朗豪坊行完街就嚟咗呢間之前喺荃灣食唔到嘅蘇媽蘇媽，餐廳位處文物保育兼在旺區入面有些兒時陳設，勾起兒時回憶。室內環境尚算寬敞，樓底高，空間感夠大。價格都適中，唔算好貴。甜品恐龍蛋，新品推介，最早上枱，次序有D倒轉； 不過少甜ok👌嘅，健康D紫菜肉鬆咖央多士，都係新品推介，要上枱時即刻趁熱食，隔多陣就會差少勒，椰香味略少咗D。檳城白咖喱海鮮麵（ 油麵)，都係新品推介，味道尚可，也不算好辣，ok好食😋。
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    喺朗豪坊行完街就嚟咗呢間之前喺荃灣食唔到嘅蘇媽蘇媽，餐廳位處文物保育兼在旺區
    11 views
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    入面有些兒時陳設，勾起兒時回憶。
    12 views
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    14 views
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     室內環境尚算寬敞，樓底高，空間感夠大。
    16 views
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    價格都適中，唔算好貴。
    2076 views
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    2224 views
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    2057 views
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    甜品恐龍蛋，新品推介，最早上枱，次序有D倒轉； 不過少甜ok👌嘅，健康D
    3 views
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    紫菜肉鬆咖央多士，都係新品推介，要上枱時即刻趁熱食，隔多陣就會差少勒，椰香味略少咗D。
    3 views
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    檳城白咖喱海鮮麵（ 油麵)，都係新品推介，味道尚可，也不算好辣，ok好食😋。
    12 views
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    24 views
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    2024-07-21
    2024-08-14 227 views
    好耐無黎食蘇媽了都唔洗好似以前咁大排長龍唔洗等位 直入之前黎食 一坐底就會上肉骨茶 依家唔知係轉佐定點 係唔會有一細碗肉骨茶飲住先肉骨茶湯底好似無以前咁好 藥材味比較淡 唔突出試佐個新出既紫菜肉鬆咖央多 都係原味好食好多好似都KEEP唔到一開業既水準咁....
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    好耐無黎食蘇媽了
    都唔洗好似以前咁大排長龍
    唔洗等位 直入
    之前黎食 一坐底就會上肉骨茶 
    依家唔知係轉佐定點 係唔會有一細碗肉骨茶飲住先

    肉骨茶湯底好似無以前咁好 藥材味比較淡 唔突出
    試佐個新出既紫菜肉鬆咖央多
     都係原味好食好多
    好似都KEEP唔到一開業既水準咁....
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    43 views
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    10 views
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    一個人的大滿足馬拉午餐
    2024-08-10 307 views
    第一次嚟旺角嘅呢一間懷舊馬來西亞風餐廳食lunch，星期六12點幾嚟到已經幾乎全場爆滿，裝修好有特色，場地四四方方，樓底幾高，用餐環境舒適。～～～餐牌選擇都幾多，由馬來西亞出名嘅藥膳肉骨茶、撈粉麵、湯粉麵、馬拉咖喱、咖央多、等等的都有，價錢唔算太貴。～～～一個人黎食一碗檳城亞參叻沙米線、一杯怡保白咖啡（凍），再加個椰香咖央多士，已經食到好飽。～～～檳城亞參叻沙米線同平時食嘅喇沙都幾唔同，湯底係魚肉湯，酸酸辣辣帶有少少蝦膏味，材料有魚蓉、青瓜、生菜、紅洋蔥、波蘿、薄荷葉等等，濃郁得黎，又有啲蔬菜增添清爽感，不過整體都偏辣，唔食得辣嘅話可能要試下其他。～～～椰香咖央多士就係佢哋嘅招牌之一，多士烘得夠脆，醬嘅份量慷慨，帶濃濃椰香同牛油香、，仲有少少斑蘭香，質感有點像Mousse。～～～怡保白咖啡少甜少冰，甜度恰到好處，幾適合香港人口味，搭配椰香咖央多士好夾。～～～蘇媽.蘇媽馬來西亞茶餐室 旺角上海街618號地下G01號舖
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    第一次嚟旺角嘅呢一間懷舊馬來西亞風餐廳食lunch，星期六12點幾嚟到已經幾乎全場爆滿，裝修好有特色，場地四四方方，樓底幾高，用餐環境舒適。
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    ～～～
    餐牌選擇都幾多，由馬來西亞出名嘅藥膳肉骨茶、撈粉麵、湯粉麵、馬拉咖喱、咖央多、等等的都有，價錢唔算太貴。
    22 views
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    ～～～
    一個人黎食一碗檳城亞參叻沙米線、一杯怡保白咖啡（凍），再加個椰香咖央多士，已經食到好飽。
    ～～～
    檳城亞參叻沙米線同平時食嘅喇沙都幾唔同，湯底係魚肉湯，酸酸辣辣帶有少少蝦膏味，
    材料有魚蓉、青瓜、生菜、紅洋蔥、波蘿、薄荷葉等等，濃郁得黎，又有啲蔬菜增添清爽感，不過整體都偏辣，唔食得辣嘅話可能要試下其他。
    36 views
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    40 views
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    ～～～
    椰香咖央多士就係佢哋嘅招牌之一，多士烘得夠脆，醬嘅份量慷慨，帶濃濃椰香同牛油香、，仲有少少斑蘭香，質感有點像Mousse。
    29 views
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    20 views
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    ～～～
    怡保白咖啡少甜少冰，甜度恰到好處，幾適合香港人口味，搭配椰香咖央多士好夾。
    40 views
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    ～～～
    蘇媽.蘇媽馬來西亞茶餐室
    旺角上海街618號地下G01號舖
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    🇲🇾【 蘇媽.蘇媽馬來西亞茶餐室 】 🇲🇾
    2024-08-10 379 views
    🇲🇾【 蘇媽.蘇媽馬來西亞茶餐室 】 🇲🇾⋄ —————⧫♟⧫————— ⋄一直係「蘇媽」嘅粉絲，以相宜嘅價錢就食到正宗又好味嘅馬來西亞菜式🤎 主食、小食、飲品，連甜品都有，選擇多籮籮，一應俱全😌 每人百幾蚊已經食到好飽，性價比超高💯🦐檳城福建蝦麵雖然湯底赤紅色，但事實上係用蝦殼、蝦頭熬煮，湯頭鮮甜濃郁，適合唔食得辣嘅朋友❣️配料有鮮蝦、豬肉、魚片、水煮蛋、通菜等，超豐富❤️‍🔥 麵底可以揀米粉、滲滲、河粉、油麵、米線、老鼠粉、米通粉，非常客製化😁🐀招牌砂煲老鼠粉老鼠粉即係我哋平時食開嘅銀針粉🤍另加入豬肉碎、魚乾、豬油渣同雞蛋，食之前撈勻，調味唔錯，鹹香十足🤤🍞椰香咖央多士我的最愛🙌🏻 多士麵包香脆，塗上鮮牛油，再夾一層厚厚自家製椰香咖央，好香，好美味👏🏻🍢馬拉沙嗲串燒雞牛豬可以自由配搭，我哋各要咗一串，肉質嫩滑唔會嚡，沾上滿滿沙嗲醬，回味無窮🥰🥞榴槤多士餅配雪糕想講連個甜品都好好食😂 作為超級榴槤控，呢個durian多士餅真係跑贏💯榴槤味勁香濃，外層熱香餅鬆軟，配埋一齊食再加雪糕，簡直世一🏆☕️馬來西亞拉茶跟餐配熱飲，可以自由選擇多奶、少奶或走奶😊⋄ ┄ ┄ ┄ ┄ ❖ ┄ ┄ ┄ ┄ ⋄
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    🇲🇾【 蘇媽.蘇媽馬來西亞茶餐室 】 🇲🇾

    ⋄ —————⧫♟⧫————— ⋄

    一直係「蘇媽」嘅粉絲，以相宜嘅價錢就食到正宗又好味嘅馬來西亞菜式🤎 主食、小食、飲品，連甜品都有，選擇多籮籮，一應俱全😌 每人百幾蚊已經食到好飽，性價比超高💯

    🦐檳城福建蝦麵
    雖然湯底赤紅色，但事實上係用蝦殼、蝦頭熬煮，湯頭鮮甜濃郁，適合唔食得辣嘅朋友❣️
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     配料有鮮蝦、豬肉、魚片、水煮蛋、通菜等，超豐富❤️‍🔥 麵底可以揀米粉、滲滲、河粉、油麵、米線、老鼠粉、米通粉，非常客製化😁
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    🐀招牌砂煲老鼠粉
    老鼠粉即係我哋平時食開嘅銀針粉🤍
    56 views
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     另加入豬肉碎、魚乾、豬油渣同雞蛋，食之前撈勻，調味唔錯，鹹香十足🤤
    31 views
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    🍞椰香咖央多士
    我的最愛🙌🏻 多士麵包香脆，塗上鮮牛油，再夾一層厚厚自家製椰香咖央，好香，好美味👏🏻
    67 views
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    🍢馬拉沙嗲串燒
    雞牛豬可以自由配搭，我哋各要咗一串，肉質嫩滑唔會嚡，沾上滿滿沙嗲醬，回味無窮🥰
    49 views
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    22 views
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    🥞榴槤多士餅配雪糕
    想講連個甜品都好好食😂 作為超級榴槤控，呢個durian多士餅真係跑贏💯榴槤味勁香濃，外層熱香餅鬆軟，配埋一齊食再加雪糕，簡直世一🏆
    131 views
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    ☕️馬來西亞拉茶
    跟餐配熱飲，可以自由選擇多奶、少奶或走奶😊
    20 views
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    ⋄ ┄ ┄ ┄ ┄ ❖ ┄ ┄ ┄ ┄ ⋄

    🦐檳城福建蝦麵（$66）
    🐀招牌砂煲老鼠粉（$88 ）
    🍞椰香咖央多士（$42）
    🍢馬拉沙嗲串燒 - 雞,牛,豬（$48/3串）
    🥞榴槤多士餅配雪糕（$58）
    ☕️馬來西亞拉茶（跟餐配熱飲）
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    ⋄ ┄ ┄ ┄ ┄ ❖ ┄ ┄ ┄ ┄ ⋄
    ⋄
    📍地址：蘇媽.蘇媽馬來西亞茶餐室 (旺角)
    旺角上海街618號地下G01號舖
    100 views
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    90 views
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    ⋄
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    $150 (Lunch)
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    ღ正宗馬來西亞菜ღ
    2024-08-09 291 views
    ▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼主打馬來西亞菜式嘅「蘇媽蘇媽」於旺角上海街618號有分店✨打開menu，美食種類多不勝數👏🏻包括肉骨茶、椰漿飯及砂煲老鼠粉等，下次有機會一定要試埋其他菜式😋🔸檳城福建蝦麵 改米粉（$66）➰跟餐配馬來西亞拉茶（熱）湯底以鮮蝦熬煮而成，混合辣參巴醬後味道更吸引😻配料有豬腩肉、蝦、魚片、通菜等，相當豐富呢💋而跟餐飲品拉茶製作相當考功夫，以「拉」嘅動作將奶完美混合於茶中，味道鮮美，口感香滑☕️🔸招牌砂煲老鼠粉（$88）➰跟餐配馬來西亞拉茶（熱）老鼠粉(即銀針粉)用熱焫焫砂煲呈上🍲加入大量豬肉碎、蒜粒、魚乾、蝦乾、榨菜乾等配料，撈埋雞蛋、黑醬油一齊食更添滋味🔥🔸椰香咖央多士（$42）多士烘得酥脆可口，咖央醬份量相當有誠意🥪咬落啖啖濃郁椰香同咖啡味道，大滿足💕🔸馬拉沙嗲串燒 - 雞牛豬（$48/3串）沙嗲串醃製得相當入味，而且燒得恰到好處🙆🏻‍♀️外表微焦香脆，內裏肉汁豐沛👍🏻🔸榴槤多士餅配雪糕（$58）多士餅鬆軟富蛋香，中間餡料係香濃榴槤蓉💫配上柔滑雪糕口感更加豐富🍨▲▲▲▲▲▲▲▲▲▲▲▲▲▲▲▲▲▲▲▲▲▲▲▲▲▲▲▲▲▲
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    ▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼
    主打馬來西亞菜式嘅「蘇媽蘇媽」於旺角上海街618號有分店✨打開menu，美食種類多不勝數👏🏻包括肉骨茶、椰漿飯及砂煲老鼠粉等，下次有機會一定要試埋其他菜式😋
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    36 views
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    16 views
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    3 views
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    🔸檳城福建蝦麵 改米粉（$66）
    ➰跟餐配馬來西亞拉茶（熱）
    湯底以鮮蝦熬煮而成，混合辣參巴醬後味道更吸引😻配料有豬腩肉、蝦、魚片、通菜等，相當豐富呢💋而跟餐飲品拉茶製作相當考功夫，以「拉」嘅動作將奶完美混合於茶中，味道鮮美，口感香滑☕️
    4 views
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    9 views
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    🔸招牌砂煲老鼠粉（$88）
    ➰跟餐配馬來西亞拉茶（熱）
    老鼠粉(即銀針粉)用熱焫焫砂煲呈上🍲加入大量豬肉碎、蒜粒、魚乾、蝦乾、榨菜乾等配料，撈埋雞蛋、黑醬油一齊食更添滋味🔥
    6 views
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    🔸椰香咖央多士（$42）
    多士烘得酥脆可口，咖央醬份量相當有誠意🥪咬落啖啖濃郁椰香同咖啡味道，大滿足💕
    26 views
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    13 views
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    🔸馬拉沙嗲串燒 - 雞牛豬（$48/3串）
    沙嗲串醃製得相當入味，而且燒得恰到好處🙆🏻‍♀️外表微焦香脆，內裏肉汁豐沛👍🏻
    49 views
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    🔸榴槤多士餅配雪糕（$58）
    多士餅鬆軟富蛋香，中間餡料係香濃榴槤蓉💫配上柔滑雪糕口感更加豐富🍨
    ▲▲▲▲▲▲▲▲▲▲▲▲▲▲▲▲▲▲▲▲▲▲▲▲▲▲▲▲▲▲
    37 views
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    香港都可以食到正宗高質嘅馬拉菜
    2024-08-08 239 views
    朋友去馬拉旅行，話當地d馬拉野食好正，搞到我都肉骨茶癮起。好在香港係美食之都，想食邊一國美食都有。多年都係蘇媽Fans，可惜銅鑼灣分店無咗，好在呢間旺角分店人流旺盛，希望佢Keep住做落去。咖央多士可以選擇減牛油或者唔減牛油，為咗食正宗嘅味道，都係決定唔減牛油，咬落個包非常酥脆，咖央醬香濃幼滑，牛油香氣令咖央嘅甜帶有微微嘅鹹，令整體甜得更有層次。高佬麵都係馬拉嘅特色乾麵，香港比較少地方可以食到，但係係馬拉就隨處可見，質感彈牙，帶點點蛋香，加埋溫泉蛋，入口更為滑溜，而豬軟骨則軟腍入味。肉骨茶是個人喜歡的藥膳風味，濃郁甘甜，而且可以無限續加，豬腳彎入口啖啖膠原感，半皮半肉，口感甚佳，而且份量好多，抵食。最後拉茶則是打卡必備，上層滿滿的一層泡沫，非常IGable，飲落係奶多嘅港式奶茶Feel，不錯。
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    朋友去馬拉旅行，話當地d馬拉野食好正，搞到我都肉骨茶癮起。好在香港係美食之都，想食邊一國美食都有。多年都係蘇媽Fans，可惜銅鑼灣分店無咗，好在呢間旺角分店人流旺盛，希望佢Keep住做落去。
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    咖央多士可以選擇減牛油或者唔減牛油，為咗食正宗嘅味道，都係決定唔減牛油，咬落個包非常酥脆，咖央醬香濃幼滑，牛油香氣令咖央嘅甜帶有微微嘅鹹，令整體甜得更有層次。
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    高佬麵都係馬拉嘅特色乾麵，香港比較少地方可以食到，但係係馬拉就隨處可見，質感彈牙，帶點點蛋香，加埋溫泉蛋，入口更為滑溜，而豬軟骨則軟腍入味。
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    肉骨茶是個人喜歡的藥膳風味，濃郁甘甜，而且可以無限續加，豬腳彎入口啖啖膠原感，半皮半肉，口感甚佳，而且份量好多，抵食。
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    最後拉茶則是打卡必備，上層滿滿的一層泡沫，非常IGable，飲落係奶多嘅港式奶茶Feel，不錯。
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    初嘗蘇媽.蘇媽
    2024-08-08 229 views
    之前係旺角行街耐唔耐都會見到呢間蘇媽.蘇媽但一直都未食過 去到今日朋友極力推薦下終於嚟咗試呢間馬來西亞餐廳 招牌砂鍋老鼠粉 (走炸蔥頭) (走炸蒜)老鼠粉姐係銀針粉 口感煙韌彈牙 入面有乾魚仔 豬肉碎 炸蝦米 豬油渣 生蛋同蔥 配料好豐富 撈勻再趁熱食好惹味紫菜肉鬆咖央多士呢個係新品嚟的 多士嘅表面烘到金黃色 除咗有咖央醬仲有牛油係入面 連埋紫菜肉鬆食落好有層次感馬拉沙嗲串燒 (3串)豬牛雞都各嗌咗一串 肉質juicy而且燒完仲keep到肉汁 點埋沙嗲醬食 味道香濃
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    之前係旺角行街耐唔耐都會見到呢間蘇媽.蘇媽但一直都未食過 去到今日朋友極力推薦下終於嚟咗試呢間馬來西亞餐廳


    招牌砂鍋老鼠粉 (走炸蔥頭) (走炸蒜)
    老鼠粉姐係銀針粉 口感煙韌彈牙 入面有乾魚仔 豬肉碎 炸蝦米 豬油渣 生蛋同蔥 配料好豐富 撈勻再趁熱食好惹味


    紫菜肉鬆咖央多士
    呢個係新品嚟的 多士嘅表面烘到金黃色 除咗有咖央醬仲有牛油係入面 連埋紫菜肉鬆食落好有層次感


    馬拉沙嗲串燒 (3串)
    豬牛雞都各嗌咗一串 肉質juicy而且燒完仲keep到肉汁 點埋沙嗲醬食 味道香濃
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    8 views
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    旺角正宗馬拉菜 任飲肉骨茶足料出色
    2024-08-06 219 views
    與友人到旺角吃飯，想吃特式菜，不久便座無虛席店內裝橫充滿馬拉特色，座位寛闊坐得舒適檳城白咖喱海鮮面 $68有魚蛋，蝦，豬紅，青口等超多配料，將參巴醬攪拌後，嘗一口湯底，香濃的白咖喱味帶點微辣，配上油面，非常惹味又足料，推介檳城亞參喇沙米線 $64正宗的檳城做法，有大量蔬菜香葉，包括洋蔥，菠蘿，薄荷葉等，特別的味道，第一次吃喇沙覺得有清新爽口的感覺百吉爹肉骨茶（豬腳彎） $88湯頭濃郁帶藥材味，喝下聞到獨特香氣，聽說可行氣活血，而豬骨彎豬皮爽彈，肉質軟冧入味，肉骨茶更可免費任添，必點位置方便，價錢合理，值得再來
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    與友人到旺角吃飯，想吃特式菜，不久便座無虛席
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    店內裝橫充滿馬拉特色，座位寛闊坐得舒適
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    檳城白咖喱海鮮面 $68
    有魚蛋，蝦，豬紅，青口等超多配料，將參巴醬攪拌後，嘗一口湯底，香濃的白咖喱味帶點微辣，配上油面，非常惹味又足料，推介
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    檳城亞參喇沙米線 $64
    正宗的檳城做法，有大量蔬菜香葉，包括洋蔥，菠蘿，薄荷葉等，特別的味道，第一次吃喇沙覺得有清新爽口的感覺
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    百吉爹肉骨茶（豬腳彎） $88
    湯頭濃郁帶藥材味，喝下聞到獨特香氣，聽說可行氣活血，而豬骨彎豬皮爽彈，肉質軟冧入味，肉骨茶更可免費任添，必點
    10 views
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    位置方便，價錢合理，值得再來
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    2366 views
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    1652 views
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    32 views
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    • 豬腳彎肉骨茶
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    媽媽的味道
    2024-08-06 223 views
    講起馬來西亞菜，一定想起“蘇媽”。“蘇媽”一直以來都以正宗馬來西亞美食而聞名，食物有辣有唔辣，適合不同人的口味。這些道地的美味，讓我們得以一窺馬來西亞獨特的飲食文化。《檳城福建蝦麵》$68湯頭濃郁甘美，帶有海鮮的鮮甜。麵條韌勁十足，吸飽了湯汁，每一口都讓人回味無窮。配上鮮嫩的大蝦和豬肉片，還有半隻雞蛋，讓人食慾大增。《檳城白咖哩海鮮麵》$68檳城的另一絕品就是白咖哩海鮮麵。這道菜的亮點在於濃郁香醇的白咖哩湯底。用椰奶與各種香料熬煮而成，滑順綿密，回味悠長。麵中加入鮮甜的鮮蝦、青口、花甲，還有一字骨、白魚蛋、豆卜、豬紅……口感鮮美多樣。麵條Q彈有勁，令人滿足。《馬來西亞拉茶》$28作為馬來西亞最富特色的飲品之一，拉茶絕對是不可錯過的。這款由黑茶、煉乳與調味料製成的飲品，口感濃郁香甜，帶有一絲微苦。喝下第一口，你就會被這種獨特的滋味所吸引。不同於一般的奶茶，拉茶有著自己的個性，濃濃的茶香與奶味，餘韻悠長。
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    講起馬來西亞菜，一定想起“蘇媽”。“蘇媽”一直以來都以正宗馬來西亞美食而聞名，食物有辣有唔辣，適合不同人的口味。這些道地的美味，讓我們得以一窺馬來西亞獨特的飲食文化。
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    《檳城福建蝦麵》$68
    湯頭濃郁甘美，帶有海鮮的鮮甜。麵條韌勁十足，吸飽了湯汁，每一口都讓人回味無窮。配上鮮嫩的大蝦和豬肉片，還有半隻雞蛋，讓人食慾大增。
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    《檳城白咖哩海鮮麵》$68
    檳城的另一絕品就是白咖哩海鮮麵。這道菜的亮點在於濃郁香醇的白咖哩湯底。用椰奶與各種香料熬煮而成，滑順綿密，回味悠長。麵中加入鮮甜的鮮蝦、青口、花甲，還有一字骨、白魚蛋、豆卜、豬紅……口感鮮美多樣。麵條Q彈有勁，令人滿足。
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    《馬來西亞拉茶》$28
    作為馬來西亞最富特色的飲品之一，拉茶絕對是不可錯過的。這款由黑茶、煉乳與調味料製成的飲品，口感濃郁香甜，帶有一絲微苦。喝下第一口，你就會被這種獨特的滋味所吸引。不同於一般的奶茶，拉茶有著自己的個性，濃濃的茶香與奶味，餘韻悠長。
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    733 views
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