34
35
5
Level4
2015-05-02 897 views
復活節的坪洲遊人很多,經過街尾的金源冰室,看見長長的人龍就怕怕了。一直向前走到盡頭,在破舊的石屋逛了一下後,便拐回去上五指山。人家說坪洲多貓,到目前為止只遇到一隻,還是會爬樹的。在山上看到很多獨立屋,有點好奇屋主出入是否每天都要走路的,上了年紀的話住在這裡會否不方便。跟男友有的沒的在聊着,又回到金源冰室的門口。家族經營的冰室,有位老婆婆在門口守着,負責分流和收錢。這兒假日不提供茶餐,所有食物都得散叫。也許因為太忙了,傳菜有點混亂,店員都是十問九不應的態度,我們也實在太餓了,管不了那麼多。點了菠蘿賓治($20)、奶茶紅豆冰($21),還有炸豬扒($20)和薯條($18),味道很一般。飲品比較差,奶茶和菠蘿賓治有如喝水。從溫度上而言,豬扒比薯條較好一點,因為前者是鮮炸的,薯條則比較涼,有點軟掉,但不管味道如何,至少可以幫我們補充能量。離開金源後才發現,其實後面永安街有很多餐廳可以選擇,而且有很多貓咪哦。
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復活節的坪洲遊人很多,經過街尾的金源冰室,看見長長的人龍就怕怕了。一直向前走到盡頭,在破舊的石屋逛了一下後,便拐回去上五指山。人家說坪洲多貓,到目前為止只遇到一隻,還是會爬樹的。在山上看到很多獨立屋,有點好奇屋主出入是否每天都要走路的,上了年紀的話住在這裡會否不方便。跟男友有的沒的在聊着,又回到金源冰室的門口。
奶茶紅豆冰
$21
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奶茶紅豆冰
$21
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家族經營的冰室,有位老婆婆在門口守着,負責分流和收錢。這兒假日不提供茶餐,所有食物都得散叫。也許因為太忙了,傳菜有點混亂,店員都是十問九不應的態度,我們也實在太餓了,管不了那麼多。點了菠蘿賓治($20)、奶茶紅豆冰($21),還有炸豬扒($20)和薯條($18),味道很一般。飲品比較差,奶茶和菠蘿賓治有如喝水。從溫度上而言,豬扒比薯條較好一點,因為前者是鮮炸的,薯條則比較涼,有點軟掉,但不管味道如何,至少可以幫我們補充能量。
炸豬扒
$20
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炸薯條
$18
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離開金源後才發現,其實後面永安街有很多餐廳可以選擇,而且有很多貓咪哦。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-04-06
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$39 (Tea)
Level3
30
0
2015-04-01 400 views
今天專程去坪洲金源冰室試鐡板扒餐,叫左什扒餐$52,牛扒餐$49,𥄫到隔離枱叫午餐$39,又試下叫,原本午餐係肉片湯意粉,跟人改左沙爹牛肉麵,點知埋單話沙爹加7元,改麵加4元😳結果加埋飲品$5x,味道👎一個咸字,可不吃2份扒餐份量大,價錢平,味道👌啫喱冇送到😝又比人呃左😅飲品:千萬不要叫公司冰,難飮到嘔😖
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今天專程去坪洲金源冰室試鐡板扒餐,叫左什扒餐$52,牛扒餐$49,𥄫到隔離枱叫午餐$39,又試下叫,原本午餐係肉片湯意粉,跟人改左沙爹牛肉麵,點知埋單話沙爹加7元,改麵加4元😳結果加埋飲品$5x,味道👎一個咸字,可不吃
2份扒餐份量大,價錢平,味道👌啫喱冇送到😝又比人呃左😅
飲品:千萬不要叫公司冰,難飮到嘔😖
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-03-31
Dining Method
Dine In
Spending Per Head
$55 (Tea)
Recommended Dishes
  • 什扒
Level2
15
0
2015-01-07 350 views
『坪洲』係我同先生最愛去既離島,因為佢有別於長洲、南Y島既商業離島風味 坪洲其中一間我地經常去食既都係呢間茶餐廳...無錯...又係茶廳...其實一直都唔明...點解咁鍾意去茶餐廳到食番舊時既味道?今次就叫左...1) 公司炒通 : 公司包括-->午餐肉/火腿/芽菜/洋蔥/牛肉/雜豆配鼓油炒通粉....今次唔知點解見到炒通,於是就試佢一試啦,點解有小小失望,唔係個味唔好食,而係因為佢係通粉既關係,而變得太過粉唔夠意粉/烏冬彈牙,通粉都係放湯好食D2) 黑椒牛肉飯: 佢其實唔特別,但係唔知點解,就係食晒...
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『坪洲』係我同先生最愛去既離島,因為佢有別於長洲、南Y島既商業離島風味 


坪洲其中一間我地經常去食既都係呢間茶餐廳...無錯...又係茶廳...
其實一直都唔明...點解咁鍾意去茶餐廳到食番舊時既味道?

今次就叫左...
1) 公司炒通 :
公司包括-->午餐肉/火腿/芽菜/洋蔥/牛肉/雜豆
配鼓油炒通粉....今次唔知點解見到炒通,於是就試佢一試啦,點解有小小失望,唔係個味唔好食,而係因為佢係通粉既關係,而變得太過粉唔夠意粉/烏冬彈牙,通粉都係放湯好食D


2) 黑椒牛肉飯: 佢其實唔特別,但係唔知點解,就係食晒...
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Other Info. : 佢個廚房炒嘢會好有獲氣,好大火o家...下次都係叫番星洲炒米先~
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-01-01
Dining Method
Dine In
Spending Per Head
$45
Level4
2014-05-26 680 views
吃罷牛記半日飽早餐,搭船返回坪洲,在舊大街四圍逛了片刻。原打算去踩三輪車,奈何,年中無休的太陽大哥心腸壞,見不得人家高興放假,散發出十倍的威力,把大地加熱,把我們融化了。王生受不了太陽的澎湃熱情,轉角處,甫見到金源冰室,就雙眼發光,嚷著要入內過過冷河,以及飲杯冰凍透心涼的凍飲。適時,小店坐滿食客,王生彈出一包「呢度好似不太歡迎我們似的,走吧﹗」正欲離去之際,阿姐情商相熟街坊讓出四人枱。出乎意料地,小島冰室除了一般的飲品外,竟還有不少的沙冰、雜果冰、檳治、梳打及特飲等,價錢由$17-$20不等。呷下一口菠蘿冰$17,是熟悉的味兒 - 地門罐頭菠蘿,每一口,都滿載著中小學派對上菠蘿腸仔的回憶。 菠蘿冰入口夠冰凍,菠蘿味道也濃烈,菠蘿片也頗多,味道清新可口。只是,太過甜膩了,若稍減糖水份量,將會更好也。H的巨蜂益力多$19真材實料,親眼目睹是用益力多炮製的。呷下,巨蜂味兒突出,再加上益加多,酸酸甜甜的,煞是醒神開胃,清涼解熱。由於天氣酷熱,再加上剛吃罷豐盛的牛記半日飽早餐,大家均對主食無甚興趣。難得的是,淨飲嘢,阿姐都沒有黑面,態度友善親切。誰知,當火燙的身體cool down後,瘦削的黃生
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吃罷牛記半日飽早餐,搭船返回坪洲,在舊大街四圍逛了片刻。原打算去踩三輪車,奈何,年中無休的太陽大哥心腸壞,見不得人家高興放假,散發出十倍的威力,把大地加熱,把我們融化了。王生受不了太陽的澎湃熱情,轉角處,甫見到金源冰室,就雙眼發光,嚷著要入內過過冷河,以及飲杯冰凍透心涼的凍飲。
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適時,小店坐滿食客,王生彈出一包「呢度好似不太歡迎我們似的,走吧﹗」正欲離去之際,阿姐情商相熟街坊讓出四人枱。

出乎意料地,小島冰室除了一般的飲品外,竟還有不少的沙冰、雜果冰、檳治、梳打及特飲等,價錢由$17-$20不等。
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呷下一口菠蘿冰$17,是熟悉的味兒 - 地門罐頭菠蘿,每一口,都滿載著中小學派對上菠蘿腸仔的回憶。
菠蘿冰入口夠冰凍,菠蘿味道也濃烈,菠蘿片也頗多,味道清新可口。只是,太過甜膩了,若稍減糖水份量,將會更好也。
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H的巨蜂益力多$19真材實料,親眼目睹是用益力多炮製的。呷下,巨蜂味兒突出,再加上益加多,酸酸甜甜的,煞是醒神開胃,清涼解熱。
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由於天氣酷熱,再加上剛吃罷豐盛的牛記半日飽早餐,大家均對主食無甚興趣。難得的是,淨飲嘢,阿姐都沒有黑面,態度友善親切。

誰知,當火燙的身體cool down後,瘦削的黃生對公司湯通粉$26虎視眈眈,要了一碗。公司湯通粉即大雜燴也,舊式冰室的食物。二十六元一大碗,有兩隻煎蛋、一條腸仔、一塊火腿、一塊午餐肉,以及數量不少的牛肉,再配合淥得爽滑彈牙的通粉,大件夾抵食也。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-05-25
Dining Method
Dine In
Spending Per Head
$23.5 (Lunch)
Level4
887
0
2010-04-02 119 views
銀芽肉絲炒麵 一直都覺得金源的炒意粉好正, 今次就試下炒麵 一上桌覺得賣相跟食慣的不同, 個芡太厚太杰 配料加了甘荀, 青豆及粟米, 幾特別, 肉絲就似肉粒多d 麵底約八成是濕的, 乾身約兩成, 濕麵底油淋淋, 幾難嚥下
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銀芽肉絲炒麵

一直都覺得金源的炒意粉好正, 今次就試下炒麵
一上桌覺得賣相跟食慣的不同, 個芡太厚太杰

配料加了甘荀, 青豆及粟米, 幾特別, 肉絲就似肉粒多d
麵底約八成是濕的, 乾身約兩成, 濕麵底油淋淋, 幾難嚥下

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Spending Per Head
$27 (Lunch)
Level4
887
0
2010-03-29 97 views
干炒牛柳絲意粉 覺得炒野都係金源最穩定 一上桌已聞到陣陣醬油香, 簡直色香味俱全, 意份鹹甜適中, 又夠熱夠鑊氣 牛柳絲夠稔又惹味
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干炒牛柳絲意粉

覺得炒野都係金源最穩定
一上桌已聞到陣陣醬油香, 簡直色香味俱全, 意份鹹甜適中, 又夠熱夠鑊氣

牛柳絲夠稔又惹味

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Spending Per Head
$27 (Lunch)
Level4
887
0
2010-03-20 101 views
2008年食過一次後翻尋味, 出面的茶餐廳都做唔到金源的風味 鮮茄牛肉燴意粉 香氣撲鼻, 用心製作/ 夠熱之餘又足料 紅色鮮茄大件厚肉, 配埋惹味的茄膏/茄醬做的芡, 撈飯撈意都一流 牛肉嫩滑夠稔又夠肉味
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2008年食過一次後翻尋味, 出面的茶餐廳都做唔到金源的風味

鮮茄牛肉燴意粉

香氣撲鼻, 用心製作/ 夠熱之餘又足料
紅色鮮茄大件厚肉, 配埋惹味的茄膏/茄醬做的芡, 撈飯撈意都一流

牛肉嫩滑夠稔又夠肉味


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Decor
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Hygiene
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Spending Per Head
$25
Level2
15
0
2010-01-19 77 views
遊走坪洲,只是很隨便的選了在這裡吃午餐.環境跟其他的冰室/茶餐廳沒兩樣.滑蛋肉片飯.蛋汁不錯,但肉片很厚,又有點靭.熱奶茶....很 難 喝 ......................值得欣賞的,是那份情懷..一家人的經營,他們又會友善的跟你談一談.留意和照顧到你有沒有漏單等...要求不高的,可以一試.
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遊走坪洲,只是很隨便的選了在這裡吃午餐.
環境跟其他的冰室/茶餐廳沒兩樣.

滑蛋肉片飯.
蛋汁不錯,但肉片很厚,又有點靭.

熱奶茶....很 難 喝 ......................

值得欣賞的,是那份情懷..
一家人的經營,他們又會友善的跟你談一談.
留意和照顧到你有沒有漏單等...
要求不高的,可以一試.
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真的很難喝...
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熱辣辣,蛋很滑
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2010-01-19
Spending Per Head
$35 (Lunch)
Level4
887
0
2008-12-22 53 views
好鍾意食鮮茄牛肉燴意粉, 不過屋企附近好多茶餐廳都做得不好, 不是太多茄膏, 就是牛肉韌但金源做得不錯:鮮茄牛肉燴意粉 ($25)有鮮紅的靚蕃茄, 又有夠稔的牛肉, 上菜時深色的醬汁已與意粉拌勻, 好好味.
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好鍾意食鮮茄牛肉燴意粉, 不過屋企附近好多茶餐廳都做得不好, 不是太多茄膏, 就是牛肉韌
但金源做得不錯:
鮮茄牛肉燴意粉 ($25)
有鮮紅的靚蕃茄, 又有夠稔的牛肉, 上菜時深色的醬汁已與意粉拌勻, 好好味.

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2008-03-27 66 views
在附近街口食個下午茶,大家留肚bbq,都不敢多叫。我與老公share一個叉燒蛋治,大家很好奇竟然用叉燒做三文治,其實這款三文治很多茶餐廳都有,我是經常食的,這裡也做得不錯。老公同cheap兄的紅豆冰,奶多過紅豆。豬柳三文治-除了有豬柳外,還有手切生菜絲,顯出餐廳幾有誠意。另外3姑的茶餐,份量頗多,其中的沙爹牛麵,舖滿很多牛肉,亦有多沙爹醬,3姑的對其評價也不錯。食完後在附近行下,發覺這間最多人,其餘的茶餐廳只得小貓三四隻。
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在附近街口食個下午茶,大家留肚bbq,都不敢多叫。

我與老公share一個叉燒蛋治,大家很好奇竟然用叉燒做三文治,其實這款三文治很多茶餐廳都有,我是經常食的,這裡也做得不錯。

老公同cheap兄的紅豆冰,奶多過紅豆。

豬柳三文治-除了有豬柳外,還有手切生菜絲,顯出餐廳幾有誠意。

另外3姑的茶餐,份量頗多,其中的沙爹牛麵,舖滿很多牛肉,亦有多沙爹醬,3姑的對其評價也不錯。

食完後在附近行下,發覺這間最多人,其餘的茶餐廳只得小貓三四隻。
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