La Favorita

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《La Favorita - 鰂魚涌》又比我搵到一個happy hour好抵既地方仲要係喺太古坊呢個咁高端既地段🤡叫杯飲品一百蚊左右，但就可以任食自助吧既小食點心，以為係普通野？咁就大錯特錯啦😼淨係計出面既小點都有十幾款選擇，有三文魚及呑拿魚Maki小卷、有ham、有炸物、有不同類型既tarts🤓食三四件都已經回到本，比一杯飲品既價格就可以食到飽飽🤭我就當然唔會只飲一杯啦😎同人傾野或者姊妹淘想搵個decent d既地方聚聚就最好不過啦😌我當日就試左佢地比較特色既cocktail Garibaldi $108🥰味道帶有熱帶果香同有西柚既味道，酒精味道唔強烈，飲多兩杯都唔怕會醉;而朋友就叫左杯無酒精既mocktail LIMONATA，都係一杯充滿熱帶果香味嘅檸檬特飲，一杯就真係柚子味啦，飲落幾清爽解渴，用嚟搭配出面嘅炸薯波少點心就最啱不過🥰出面咁多人小食入面我就最鍾意呑拿魚Maki roll同埋沙甸魚撻賣相靚食落又好味，咸香好送酒😌如果喺開太古區要同人傾嘢我都會首選呢個餐廳，價錢相宜，仲抵過去coffee shop 坐啦😝而家12月內於 Pirata Group旗下餐廳每消費一次就可以獲

趁住weekend，約埋朋友加埋小朋友一齊出去食飯，搵下搵下就見到哩間餐廳。哩間餐廳特別之處，係有一個kids zone，等小朋友食飯食到一半覺得悶可以去玩。而且0至6歲嘅小朋友都係免費‼️我哋揀咗星期日食，驚會好full，所以預先上網訂位。入座前職員再一次確定係食日本菜 定 意大利菜。PALOMA ($98)Brunch由朝早11:30食到晏晝3:00，我早咗少少到，自己叫咗杯cocktail，一路飲一路等😌哩杯飲品好清新，杯邊有少少鹽，而且酒味唔係好濃，好易入口。Kid’s Menu ($148)每份小朋友套餐包括一款主菜、甜品同一杯果汁。主菜有3款，有炸魷魚、炸雞 或者 意粉。意粉可以揀蕃茄汁 或者 卡邦尼汁。而甜品就係雪糕，有雲呢拿味 或者 紅桑子味。雖然話係兒童餐，但係份量都幾多😯我哋揀咗蕃茄汁意粉。小朋友有專屬餐具，不過唔知點解餐廳淨係俾碟同匙羹。小朋友食意粉，都係拎返大人叉😅甜品揀咗雲呢拿味雪糕，雪糕好滑好香奶味。Brunch ($398)大人嘅brunch menu就多好多選擇。一共有4款前菜for sharing，而主食有6款可以揀。最正係甜品，係朱古力火鍋🫕🥹上前菜之

每年朋友生日都必會到「La Favorita」慶祝，今年平日晚市到訪發現有新的Tasting Menu，如想週末到訪建議試試Brunch，同樣性價比高又出色！晚市Tasting Menu一個價錢食到前菜，主菜及甜品，食物是由廚師選擇，保證讓食客食到最經典的菜式！當日我們不食牛及貝殼類，菜牌仍滿足到要求，加分！🍴La Burrata經典意式前菜之一！新鮮番茄配以Burrata芝士，再加入香草及橄欖油；Burrata口感柔滑細膩，入口即溶，味道濃郁，開胃又好味！🍴Salmon Tartare三文魚入味，配以酸奶油，口感層次豐富！🍴Cheese Wheel Al Tartufo絕對是最期待的主菜！芝士控必點！店員即場將通粉撈入芝士輪中，極邪惡！再刨上大量芝士碎及松露片，未食都覺得滿足！意粉口感煙韌，啖啖香氣，絕對是視覺與味覺的雙重享受！🍴Yellow Chicken Arrosto整隻黃油雞上菜，賣相極吸引！影相後，店員更會幫切件，好貼心！黃油雞外脆內嫩，口感出色，配菜薯仔亦烤得香脆，味道一點都不失！🍴Seared Cod Fish魚肉份量極多，肉質新鮮嫩滑，配以檸檬牛油汁，細膩中帶點Cre

Pirata group旗下品牌 (Pici啲friend)成個裝潢好high class，連埋其他高級餐廳組成「The sixteenth」以歌劇院主題佈置，帶有浪漫情調🎭啱晒慶祝紀念日嘅我哋晚餐冇set，但可以$580廚師發辦我哋決定散叫▶️ Bread basket先嚟個麵包籃🍞一客三款：Italian ciabatta、sourdough toast、pane carasauCiabatta最好食，軟綿煙靭Pane carasau薄過蝦片，咬落香脆Sourdough toast相對硬身，有啲刮口難咬▶️ Vitello tonnato ($158)好多塊薄切牛肉🐂入口好嫩，似煙火腿唔似食緊牛肉 (不過有牛味嘅)上面配上吞拿魚蛋黃醬同鹹鹹嘅西班牙小酸豆，味道更豐富配餐包食好夾▶️ Cheese wheel al tartufo ($338)差唔多抬抬都叫，係佢哋主打菜意粉起一個大芝士輪撈過，因而每粒意粉都佈滿芝士醬再起面刨多啲芝士碎，最後灑上松露片侍應介紹話用上意大利芝士同澳洲黑松露意粉al dente好有咬口👍🏻似切碎咗嘅長通粉，通窿位好掛汁芝士味道超濃厚🧀有拉絲又唔會太sauce-

❝二訪很滿意❤️超有情調的意大利餐廳🇮🇹即衝10週年menu勁抵食‼️必食芝士輪松露意粉🧀❞愛店集團 @piratagrouphk 原來6-7月做緊10週年Summer Menu! 旗下多間餐廳都有超抵食既Set Menu🔥😍趁呢個機會 二訪即衝環境超有格調 中高價位既意大利餐廳 @lafavoritahk 性價比較高haha～🍴𝐒𝐮𝐦𝐦𝐞𝐫 𝐃𝐢𝐧𝐧𝐞𝐫 𝐌𝐞𝐧𝐮 $378 pp. (now until 28 July)▪️𝘽𝙚𝙚𝙛 𝙏𝙖𝙧𝙩𝙖𝙧𝙚 (4/5)淋上松露忌廉醬 配松露片同生蛋黃 牛肉他他肉質軟滑 十分香口!▪️𝙑𝙞𝙩𝙚𝙡𝙡𝙤 𝙏𝙤𝙣𝙣𝙖𝙩𝙤 (3.5/5)烤小牛肉片軟腍 tuna mayo醬汁偏鹹 整體都不錯 (不過個人更中意Grissini那個haha)▪️𝘾𝙝𝙚𝙚𝙨𝙚 𝙒𝙝𝙚𝙚𝙡 𝙖𝙡 𝙏𝙖𝙧𝙩𝙪𝙛𝙤 +$38 (4.5/5)兩次到訪都食‼️超邪惡既芝士輪truffle通心意粉☺️依然咁L正❤️芝士控一定要食🧀🤌🏻係芝士輪撈意粉 每粒都沾滿醬汁 再刨大量芝士同松露😍口感煙韌 不過真係好膩 份量又大 2個人share都有點吃力 同埋要快食趁熱食🔥▪️𝙒𝙖𝙜𝙮𝙪 𝙏𝙖𝙜𝙡𝙞𝙖𝙩𝙖 𝙙𝙞

心目中top 3意大利餐廳🇮🇹 餐廳嘅復古裝潢充滿情調 好適合情侶/慶祝🤍餐廳定時定候有Set Dinner Menu 影片中嘅係restaurant week menu ($398 pp) 而家經 @diningcity_hong_kong 嘅 Chill E.A.T. 期間限定menu可以一次過試晒3courses!!─ ⊹ ⊱ antipasti ⊰ ⊹ ─ᡣ𐭩 burrata classica - 5 / 5呢度嘅burrata係我食過數一數二嘅好食❣️ 口感軟滑細膩 奶味香濃ᡣ𐭩 beef tartare - 4.5 / 5配上松露忌廉醬+松露片 肉質軟滑 ─ ⊹ ⊱ secondi ⊰ ⊹ ─ᡣ𐭩 tagliatelle duck ragú - 3.5 / 5味道相對普通 冇乜太大驚喜ᡣ𐭩 cheese wheel al tartufo - 4.5 / 5邪惡招牌菜！🪤店員喺你面前將通粉撈入芝士輪入面 之後即場刨上大量芝士碎+松露片😍意粉al dente 掛汁 松露同芝士十分之夾！不過一個人食晒會有啲膩─ ⊹ ⊱ dolci ⊰ ⊹ ─ᡣ𐭩 tiramisu - 4.5 /

Had a wonderful time in La Favorita trying out their tasting menu. Start from the pre-dinner breads to the anti-pasta servings of beef tartar with black truffle and the huge serving of burrata. The primo servings of Mafaldine alla Bolognese and Cheese Wheel with truffle (prepared next to our table) was very good. For our main we were served a beautifully prepared T-bone, perfectly grilled at medium rare temperature. The beef flavour was very, very good. The steak went perfectly with the grille

Lunch Farewell同事的確係唔錯嘅選擇$298 3 courses ppAppetiser Prosciutto E Melone🥓Parma Ham唔係超鹹 24ages就食唔出食落係冇咁靭蜜瓜就有兩舊 幾甜又多汁🍈Burrata E Melanzane Marinate🍆冷盤嘅茄子 配上醋蕃茄羅勒葉 配上芝士是幾好食 茄子可以中和返芝士嘅味道🫕MainLasagne🍝千層麵食落比較硬身 肉醬係整得幾香蕃茄加芝士有少少拉絲🥫Calamarata Alla Napoletana 🦑Pasta有咬口 魷魚都新鮮彈牙意粉有蒜蓉小蕃茄黑橄欖少少辣椒酸豆🫒食落味道都豐富Tiramisu ☕️食落酒味唔係太濃餅乾沾滿咖啡味 但又唔會浸到腍晒🍪味道不錯

🍴RESTAURANT WEEK SUMMER 2024 DINNER MENU 398 PP🍴Bread 有三種包，有脆脆，意式麵包包同埋普通嘅酸種麵包，脆脆配埋牛他他食好夾，以色麵包就比較乾身，孫總麵包就酸酸地比較濕潤！🍴ANTIPASTI For sharing🍴Burrata ClassicaSicilian tomatoes, fresh basil, pesto最鍾意嘅意式芝士，加埋啲蕃茄青椒好夾滋味味濃郁，非常之開胃啊！🍴Beef TartareParmigiano and black truffle fondue, foie gras, hand-chopped striploin, fresh shaved truffle超級鍾意呢個牛肉，佢有生蛋黃同埋黑松露忌廉醬食落去忌廉味黑松露味都好香濃，牛肉都好嫩滑！好好食呀！🍴Asparagus and Truffle Salad (v)Snow peas, frisée, truffle salsa, fresh truffle shaved Vermentino 2021, Guado al Tasso Bolgheri

之前尾班車食到restaurant week既lunch, 每人$198 3-course set lunch首先會上左麵包連橄欖油同黑醋 麵包夠熱前菜簡左🥩Vitello Tonnato 烤牛肉夠淋身 連埋調左味既沙律醬 好特別既配搭 不過建議同朋友share 自己食曬好似會有d膩另外一個🍅🧀La Burrata 芝士唔會太濃味 就算好似我唔係特別鍾意芝士都完全接受到 加埋蕃茄同橄欖油幾好味主菜2個都簡左pasta類Truffle Tagliolini有唔少松露係面 誠意十足 Calamarata 正常味道 可能我地影相影耐左 稍為硬身甜品簡左lemon sobert同tiramisuLemon sobert我覺得好fresh 朋友就覺得酸左dTiramisu好正宗 所有味都好balance 推介！坐得幾舒服 服務都好好 有機會想試佢個signature cheese wheel at tartufo 見到隔離枱食好吸引😂

🧀Cheese Wheel Al Tartufo 超級推薦👏🏻店員邊講解用左咩材料去整，邊整緊個芝士車輪粉，打卡一流之餘，味道都要大讚👍🏻口感好滑，雖然落左好多芝士，但一啲都唔會過鹹，反而有陣陣既芝士香味同陣陣既黑松露味😆男友同大頭仔都說正！💚💚💚💚🥩Tenderloin 係Wagyu黎既，我地叫左3成熟，肉質都嫩口，幾有牛味，不過蘑菇醬就有啲鹹🤏🏻💚💚💚💚🥔Ratte Potatoes 抵食+$68就有咁多隻薯仔🥔外皮鹹鹹地配sour cream，咁樣既做法比薯蓉會更加有口感，I Like It👍🏻💚💚💚💚🥃Sbagliato店員好好地向我地介紹，依款就偏果味少少，亦唔會太重酒既苦澀既，岩新手們試🫶🏻💚💚💚💚🍰Tiramisu 比想像中大杯😆口感好creamy，而中間有朱古力粒，增加口感👍🏻又唔會過甜同埋咖啡味亦唔會太重🫶🏻💚💚💚💚由於男友帶大頭仔去生日食好西，於是老遠黎左依間食意大利菜既餐廳😆首先，環境好有古典氣息加好有情調，推薦比情侶同夫婦共進晚餐🫶🏻另外，店員們有超好服務態度🥰最有驚喜既Tiramisu依part😂職員們齊齊攞樂器為生日主角獻唱🎶雖然被全場客人注視👀有啲老尷😂但

La Favorita位於鰂魚涌商廈，餐廳裝修古典華麗，彷彿置身80年代歌劇院一樣，未開始用餐已經先享受咗視覺盛宴✨378p.p.既限定晚餐優惠性價比非常高，食物賣相精緻，好打卡able。味道就不錯，但有啲仍有可改善既地方。❣️Favorita Beef Tartare松露芝士醬加生蛋黃配上有嚼勁既生牛肉，係令人滿足既配搭。份量充足，牛肉亦好新鮮，味道相當唔錯🥰松露片令牛肉他他睇落更fancy，但整體唔算好夾。❣️Vodka Cured Salmon Carpaccio煙三文魚口感軟滑，但實在太鹹。❣️Cheese Wheel Al Tartufo非常邪惡既芝士松露通粉！欣賞店員將冒熱氣既通粉撈入芝士輪，再刨芝士同松露片既畫面好治癒🥰通粉口感煙韌，醬汁味道濃郁。可惜通粉上碟有啲唔夠熱，令芝士開始變穊身，食咗一兩啖已經有啲膩。❣️Wagyu Tagliata Di Manzo最有驚喜既反而係呢份牛排🤤medium rare熟度啱啱好，外皮焦香帶炭香味，內裏軟嫩牛味重。❣️Tiramisu幾好味，凍冰冰既tiramisu食落都冇咁膩。中間加咗朱古力碎，算係餐廳特色，口感更豐富🫶🏻

Great Italian Lunch with Italian Vibes 😋🥖 Bread Selections with Olive Oil & Balsamic Vinegar: Good that different bread selections were offered. The bread was soft and fluffy, which went well with the olive oil & balsamic vinegar. Would be better if each diner could have an equal portion of bread to share. 🥗 ANTIPASTI🐮 VITELLO TONNATO - Roasted veal, tuna mayo, Sicilian capers: Veal was tender, the mayo had rich tuna flavours but not fishy. A good combination of the flavours🥘 MAINS🍝 CALAMARATA A

an Italian restaurant in Quarry Baywe under two dinner set with wine pairings<Burrata Classica>very fresh and creamy burrata <Fancy beef tartare>Beef tartare top up with black truffle 😍 very rich and creamy <Cured Salmon><Cheese wheel Al Tartufo>Another dish with truffle<Wild cod>Atlantnic cod the grilled with romesco sauceFish is fresh and juicyPerfectly seasoned !

趁住星期日，特登帶埋阿女一齊去左The Sixteenth 既 La Favorita食brunch💕知道佢地逢星期日都有face painting🎨同balloon twisting🎈有得玩又可以一家人坐低食飯🍽️💕HERBS MARINATED SALMON煙三文魚配上酸忌廉同脆片，口感好豐富，配埋一齊食味道好融和，加上配襯既嘅醃洋蔥同酸豆食落更加有extra flavor😋SALUMI E BURRATAParma ham 好有鹹鮮嘅味道，仲有Mortadella肉腸，兩者配合Burrata芝士一齊食好夾，流心既Burrata芝士真係好正😋而且擺盤好精美，令人食慾大增😋ROMAN "GIUDEA" ARTICHOKE平時好少可接觸到雅枝竹呢個食材，估唔到係呢度可以食到🥰食落好有驚喜，雅枝竹炸得好香脆，內裏軟淋入味，旁邊嘅pecorino fondue好軟滑，唔錯🫶🏻BIGNÉ AL FOIE GRAS一上碟好香芝士味，泡芙入邊包住鵝肝醬同埋洋蔥醬，面頭灑上咗一層Parmigiano Reggiano芝士碎，食落鵝肝醬唔會腥，肝油味輕，質感creamy，成個感覺鹹甜交匯味道好夾好開胃