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Pirata group 旗下嘅餐廳，喺太古坊The Sixteen，裝修好古典華麗，好似去咗舊式歌劇院咁，女士一定心心眼😍咁啱餐廳做緊個$378 per person嘅夏日限定晚餐優惠， 仲平過之前嘅restaurant week，一於就叫依個餐啦😅Antipasti我哋揀咗Beef Tartare及Burrata，生牛肉配埋蛋黃及松露醬松露片，軟滑有口感，我同行奇怪嘅朋友係唔鍾意松露味嘅，所以我食得比較多😁水牛芝士配唔同蕃茄，清新軟滑😋MainWagyu Tagliata di manzo及Eggplant Parmigiana，切片和牛扒medium但煮出嚟比較像medium well, 感覺有點乾，薯仔作配菜亦與餐牌描述有所不同😅焗千層茄子相對口感和味道比較優勝。Dolci當然叫咗佢嘅Signature Tiramisu, 因為係二人份量，所以超大杯，有咖啡酒香但唔會太濕，口感幼滑之餘亦食到朱古力粒，好快已經食晒成杯😂有機會要再嚟試下其他特色美食同埋影多啲靚相😍人均消費$420評分：最高為5分治癒度：👩‍⚕️👩‍⚕️👩‍⚕️👩‍⚕️👩‍⚕️抵食度：💉💉💉💉翻兜指數：🩺🩺🩺🩺🩺 La Fa

𝑹𝒆𝒔𝒕𝒂𝒖𝒓𝒂𝒏𝒕 𝑵𝒂𝒎𝒆 🍽️: 𝙇𝙖 𝙁𝙖𝙫𝙤𝙧𝙞𝙩𝙖⚜️𝐿𝑜𝑐𝑎𝑡𝑖𝑜𝑛📍: 𝑄𝑢𝑎𝑟𝑟𝑦 𝐵𝑎𝑦, 𝐻𝑜𝑛𝑔 𝐾𝑜𝑛𝑔𝐶𝑢𝑖𝑠𝑖𝑛𝑒 🥂: 𝐼𝑡𝑎𝑙𝑖𝑎𝑛 𝐶𝑢𝑖𝑠𝑖𝑛𝑒🇮🇹𝐷𝑖𝑠ℎ𝑒𝑠 📸：𝑺𝒕𝒂𝒓𝒕𝒆𝒓𝒔:𝟏. 𝑷𝑹𝑶𝑺𝑪𝑰𝑼𝑻𝑻𝑶 𝑬 𝑴𝑬𝑳𝑶𝑵𝑬 🍈𝑃𝑎𝑟𝑚𝑎 𝐻𝑎𝑚 𝑎𝑔𝑒𝑑 24 𝑚𝑜𝑛𝑡ℎ𝑠 | 𝐼𝑡𝑎𝑙𝑖𝑎𝑛 𝑚𝑒𝑙𝑜𝑛 |𝑟𝑜𝑐𝑘𝑒𝑡𝟐. 𝑽𝑰𝑻𝑬𝑳𝑳𝑶 𝑻𝑶𝑵𝑵𝑨𝑻𝑶 🥓𝑅𝑜𝑎𝑠𝑡𝑒𝑑 𝑣𝑒𝑎𝑙 | 𝑡𝑢𝑛𝑎 𝑚𝑎𝑦𝑜 | 𝑆𝑖𝑐𝑖𝑙𝑖𝑎𝑛 𝑐𝑎𝑝𝑒𝑟𝑠𝑴𝑨𝑰𝑵:𝟑. 𝑪𝑨𝑳𝑨𝑴𝑨𝑹𝑨𝑻𝑨 𝑨𝑳𝑳𝑨 𝑵𝑨𝑷𝑶𝑳𝑬𝑻𝑨𝑵𝑨🍝𝐺𝑒𝑛𝑡𝑖𝑙𝑒 𝑝𝑎𝑠𝑡𝑎 | 𝑐𝑎𝑙𝑎𝑚𝑎𝑟𝑖 | 𝑐ℎ𝑖𝑙𝑖 | 𝑔𝑎𝑟𝑙𝑖𝑐 | 𝑐ℎ𝑒𝑟𝑟𝑦 𝑡𝑜𝑚𝑎𝑡𝑜𝑒𝑠 | 𝑐𝑎𝑝𝑒𝑟𝑠 | 𝑏𝑙𝑎𝑐𝑘 𝑜𝑙𝑖𝑣𝑒𝑠𝟒. 𝑹𝑶𝑳𝑨𝑻𝑨 𝑫𝑰 𝑨𝑮𝑵𝑬𝑳𝑳𝑶🐑𝑆𝑙𝑜𝑤 𝑟𝑜𝑎𝑠𝑡𝑒𝑑 𝑙𝑎𝑚𝑏 𝑠ℎ𝑜𝑢𝑙𝑑𝑒𝑟 | 𝑒𝑔𝑔𝑝𝑙𝑎𝑛𝑡 𝑝𝑢𝑟𝑒𝑒 | 𝑜𝑙𝑖𝑣𝑒 𝑡𝑎𝑝𝑒𝑛𝑎𝑑𝑒 | 𝑐ℎ𝑒𝑟𝑟𝑦 𝑡𝑜𝑚𝑎𝑡𝑜𝑒𝑠𝑫𝑬𝑺𝑺𝑬𝑹𝑻:𝟓. 𝑻𝒊𝒓𝒂𝒎𝒊𝒔𝒖☕️𝑀𝑎𝑠𝑐𝑎𝑟𝑝𝑜𝑛𝑒 | 𝑙𝑎𝑑𝑦 𝑓

今日嚟咗一間超級有驚喜的意大利餐廳，裝修設計靈感來自80年代西西里島風情的餐廳，所有餐碟更由意大利工匠手工製作。在華麗及復古的環境下，品嚐新鮮製作的意大利菜，仿如置身當地，非常適合打卡比較推介以下三款菜式❤️1: 黑松露牛肉他他，牛肉味非常重，松露汁加上松露片嘅混合，香味撲鼻而來～2:巨輪芝士刨松露，侍應直接推個巴馬臣松露芝士🧀出黎，視覺上非常吸睛，倒入意粉之後就係入面攪拌，再加多上Parmesan cheese 係面，最後再將新鮮嘅松露刨落去，無論係視覺，味覺，儀式感上也一流，而且將松露同芝士混合，令到成個意粉口感非常豐富，另外一提呢款意粉叫 #tubetti ，餐廳亦都係純手工製造，出面好少機會會食到，所以口感偏硬比較煙靭👍🏻3: 甜品Tiramisu 真係超好食，非常推介，濃郁的蛋酒味，再加上中間混合黑朱古力，增加了層次，面層上加入意大利咖啡粉，所以味道不會也太甜，恰到好處！其他菜式也不錯😌，不過不逐點評🙏🏻

Restaurant week最後一日！把握機會去食多一間美味嘅意大利菜👻🔸Restaurant week lunch menu (💰198pp)ANTIPASTI前菜▫️ Prosciutto E Melone(8/10)Parma Ham嘅鹹香配甜甜嘅蜜瓜，火箭菜令成個菜式更fresh👍🏻如果啲蜜瓜再juicy啲就好。▫️ Burrata Classica (+💰28)(8/10)意大利嘅水牛芝士，一啲都唔會羶，配蕃茄，好fresh，餐前食很適合。MAINS主菜▫️Chicken Arrosto (7.5/10)半邊烤雞，雞脾非常嫩滑多汁。雞胸嗰邊就唔夠滑。配菜方面，就太多油了。▫️Ziti Seafood Puttanesca (8/10)海鮮八爪魚蕃茄醬pasta，佢個蕃茄醬幾入味，八爪魚好爽彈。平時唔想食嘅橄欖完全融入pasta入面，完全唔會覺得難食！DOLCI甜品▫️Tiramisu (8/10)👌🏻▫️ Lemon Sorbet (9/10)成餐最令人驚艷嘅係呢個甜品啊！佢將半個檸檬皮雪到非常硬成為一個碗。Lemon sorbet分咗三層，由少少酸到超酸，碗邊有啲糖俾你中和酸酸嘅so

食品與價錢反比。再加上同段時間有一班外語亞洲人大大細細嘈吵。以為可以找間意大利餐廳安靜吓。點知去咗KFC 咁嘈。bunch 以日意形式上，但其實所有都價yeah. Services 係唯一可取

🤍《鰂魚涌歌劇院復古打卡餐廳》— La Favorita今次同朋友慶祝生日嚟到La Favorita，入到去好有氣氛，裝修同環境都好似歌劇院一樣，服務亦唔錯☺️無論慶祝生日或者約會，呢度係唔錯嘅選擇💖🍅 La Grande Burrata 300GR ($258)賣相已經好吸引，食落去濃濃嘅芝士味加上車厘茄同埋橄欖油混埋一齊，好開胃😚🐮 Fancy Beef Tartare ($188)牛味好濃，配上松露sauce好creamy，推薦💖🥩 Bistecca Alla Fiorentina ($1188) - 1kg T-bone steak 雖然係大份，但覺得價錢偏貴🙂‍↕️但味道絕對唔差，同埋配上蒜頭嚟食，先係精粹😌食呢個建議拎啲蒜頭出嚟食🥹🧀 Cheese Wheel AL Tartufo ($338)呢個菜式佢會喺你面前用巨型芝士輪撈埋啲粗管麵同埋削埋啲黑松露咁整，成個過程都好似表演😆無論芝士定黑松露，都好濃郁🫶🏻🍨 Tiramisu （$128）四個人食都啱啱好，酒味唔算太重，可以request寫盤🥳☻味道：8.5/10☻環境：9/10 ☻服務：7.5/10☻價錢：6/10☻回頭率

Reviews for La Favorita generally lean towards the positive side. However, our experience with their dinner set menu, priced at $438 per person, ended up costing us nearly $2000 for the three of us. The portions on most plates were not significantly different from the 2-person serving, including items like assorted breads, one burrata cheese meant for three, a prawn and two mussels spaghetti dish, and a single piece of ossobuco. Additionally, many dishes required extra payment, such as $116 plus

意大利歌劇院風餐廳😍😍 裝潢非常之華麗、復古，好artistic(連d碗碗碟碟都好靚🥹)，彷彿置身於opera house之中。😆 Dinner set亦非常高質，有成十幾道菜，真係要食足三個鐘先搞得掂!🤣🤣🌟如果朋友生日的話，佢地仲會係上Tiramisu 個陣唱意大利文生日歌🥳 🤩𝘚𝘵𝘢𝘳𝘵𝘦𝘳𝘴 (𝘵𝘰 𝘴𝘩𝘢𝘳𝘦):1️⃣ 𝐈𝐥 𝐆𝐫𝐚𝐧𝐝𝐞 𝐓𝐚𝐠𝐥𝐢𝐞𝐫𝐞2️⃣ 𝐁𝐮𝐫𝐫𝐚𝐭𝐚 𝐂𝐥𝐚𝐬𝐬𝐢𝐜𝐚3️⃣ 𝐃𝐞𝐜𝐚𝐝𝐞𝐧𝐭 𝐏𝐫𝐚𝐰𝐧 𝐂𝐨𝐜𝐤𝐭𝐚𝐢𝐥4️⃣ 𝐂𝐚𝐥𝐚𝐦𝐚𝐫𝐢 𝐅𝐫𝐢𝐭𝐭𝐢 🐙5️⃣ 𝐅𝐚𝐧𝐜𝐲 𝐁𝐞𝐞𝐟 𝐓𝐚𝐫𝐭𝐚𝐫𝐞𝘗𝘳𝘪𝘮𝘪 (𝘗𝘢𝘴𝘵𝘢 𝘖𝘳𝘪𝘨𝘪𝘯𝘢𝘭𝘦):🌟1️⃣ 𝐂𝐡𝐞𝐞𝐬𝐞 𝐖𝐡𝐞𝐞𝐥 𝐀𝐥 𝐓𝐚𝐫𝐭𝐮𝐟𝐨 2️⃣ 𝐆𝐫𝐚𝐧 𝐊𝐢𝐧𝐠 𝐂𝐫𝐚𝐛 𝐂𝐡𝐢𝐭𝐚𝐫𝐫𝐚🍝𝘚𝘦𝘤𝘰𝘯𝘥𝘪 (𝘔𝘢𝘪𝘯 𝘊𝘰𝘶𝘳𝘴𝘦𝘴):1️⃣ 𝗕𝗲𝗲𝗳 𝗧𝗲𝗻𝗱𝗲𝗿𝗹𝗼𝗶𝗻 𝗔𝗹𝗹𝗮 𝗕𝗼𝘀𝗰𝗮𝗶𝗼𝗹𝗮2️⃣ 𝗜𝘁𝗮𝗹𝗶𝗮𝗻 𝗣𝗼𝗿𝗸 𝗟𝗼𝗶𝗻 𝗔𝗿𝗿𝗼𝘀𝘁𝗼🥩3️⃣𝐄𝐠𝐠𝐩𝐥𝐚𝐧𝐭 𝐏𝐚𝐫𝐦𝐢𝐠𝐢𝐚𝐧𝐚 🍆𝘋𝘰𝘭𝘤𝘦 (𝘋𝘦𝘴𝘴𝘦𝘳𝘵𝘴):1️⃣ 𝐓𝐢𝐫𝐚𝐦𝐢𝐬𝐮 2️⃣ 𝐒𝐨𝐫𝐫𝐞𝐧𝐭𝐨 𝐋𝐞𝐦𝐨𝐧 𝐒𝐨𝐫𝐛𝐞𝐭🍨

啱啱老公生日 去咗意大利🇮🇹餐廳La Favourta同佢慶祝💪🏼 估唔到意大利菜都可以omakase😂 今次我地全部都係食佢哋推介😍 真心每一道菜都充滿了意大利的獨特風味和精湛技藝！到上生日甜品 老公完全俾佢哋驚喜到😆 不過真心要讚下 除咗服務好 食物質素高 最後佢哋仲送咗張生日卡 張相仲係即影即有 好有心思🥰 同埋令到成個餐點體驗更有紀念價值💕🍽️Starter 前菜有Vitello Tonnato della Domenica🐂同埋Sicilian Octopus 🦑 我哋完全無諗過呢兩個前菜係咁出色！如果唔係omakase 應該都未必會點😳 真心非常推介！Vitello Tonnato della Domenica嘅牛肉味超香濃 嫩滑肉質配埋吞拿魚蛋黃醬 真係絕配！而Sicilian Octopus風味十足 每一味都令人回味無窮😋🍽️Main 🫧Cheese Wheel al Tartufo呢道芝士黑松露意粉係我地最中意嘅一道菜😍 香濃嘅芝士🧀搭配黑松露 豐富得黎又美味 絕對是乳酪愛好者的必點之選！🫧Wild Cod in Umido呢道鱈魚燉調得剛剛好 肉質結實鮮甜😋 味道細膩

餐廳✨美輪美奐、華麗既復古的佈置，播放著🎶意大利歌曲，令人仿如置身於意大利🇮🇹歌劇院中🎵想廚師發板的不妨試試Tasting menu，包括𝐀𝐧𝐭𝐢𝐩𝐚𝐬𝐭𝐢 • 𝐏𝐫𝐢𝐦𝐢 • 𝐒𝐞𝐜𝐨𝐧𝐝𝐢 • 𝐃𝐞𝐬𝐬𝐞𝐫𝐭😋🅣🅐🅢🅣🅘🅝🅖 🅜🅔🅝🅤 💰$580 @p.p.•𝐀𝐧𝐭𝐢𝐩𝐚𝐬𝐭𝐢 • 𝐏𝐫𝐢𝐦𝐢 • 𝐒𝐞𝐜𝐨𝐧𝐝𝐢 • 𝐃𝐞𝐬𝐬𝐞𝐫𝐭🌹SICILIAN OCTOPUS番茄醬鋪滿在生章魚片上，搭配橄欖、酸豆這些配料，營造成豐富口感🌹 VITELLO TONNATO DELLA DOMENICA烤薄牛肉片搭配吞拿魚蛋黃醬、西西里酸豆，每一口都充滿吞拿魚蛋黃醬，超喜歡！酸酸的十分開胃🌹𝐂𝐡𝐞𝐞𝐬𝐞 𝐖𝐡𝐞𝐞𝐥 𝐚𝐥 𝐓𝐚𝐫𝐭𝐮𝐟𝐨 ️每桌必點招牌菜❗️侍應推出盛載著「芝士巨輪」餐車，來到食客面前即席製作👨🏻‍🍳，看到每顆粒Tubetti 意大利粉都沾滿濃稠芝士🧀，芝士控的🙆🏻‍♀️𣊬間食慾大增😍 隨著侍應即刨、緩緩而下的新鮮黑松露薄片、芝士碎，視覺享受一流👏🏻 Tubetti 意大利粉口感偏硬、煙韌，醬汁濃稠黏身，2人分享來吃食一點都不膩，剛剛好👍🏻🌹 WILD COD IN UMIDO鱈魚為主

個個都寫restaurant week，我都寫埋一份。鰂魚涌”La Favorita”，dinner HKD 438pp呢間Classic Italian係鰂魚涌名物，要去到濠豐大廈嘅扶手電梯上去。雖然今晚冇叫酒，但無論裝修同氣氛，都十足舊式歌劇院嘅小餐館咁，好經典。就好似幾年前喺意大利北部Piemonte嘅Alba，呢個白松露之都食佢酒窖下邊嘅餐廳一樣。食物方面都係黑松露他他最突出，車輪意粉就正常傳統，Tiramisu就有啲港式，冇想像中咁好食。不過淨係去感受吓氣氛都唔錯。

There was different kind of breads with vinegar and olive oil. The sour dough was good and the thin one was crispy.The burrata with tomatoes was fresh.Salmon with sour cream & capers was also nice.The waiter pulled the mushroom sauce around the beef tartare with the egg york in the middle. With plenty of black truffles, the dish was aromatic which made me requested for bread refill.The seafood spaghetti got mussels, squid, prawns. With tomatoes sauce, it was delicious.The waitress wheeled the tu

🍴VALENTINE'S DAY DINNER $780/p.p. (7.5/10)🍴FANCY BEEF TARTARE (9/10)Shallots, truffle Parmigiano fondue, fresh shaved truffle, egg yolk，呢個勁好食，生牛肉軟腍有口感，加埋蛋黃同黑松露好香忌廉黑松露味！🍴DEEP FRIED BURRATA (6/10)San Marzano salsa, pesto genovese炸芝士略厭有啲油膩！覺得唔炸好食啲😂🍴SEA BASS TARTARE (7/10)Nasturtium oil, kefir魚肉加青瓜，魚肉係有口感嘅都加咗檸檬汁都幾清新！正常未算驚喜！🍴TUBETTI TRUFFLE CARBONARA (9/10)Fresh shaved truffle, Parmigiano, Pecorino romano, egg yolk，勁香濃黑松露味，好有奶香好creamy，用咗細粗管粉有口感又好掛汁，好好食，真係招牌菜😆🍴TENDERLOIN ALLA ROSSINI (7/10)Australian

The Sixteenth 裡面嘅4間餐廳一直都係走高質商業聚餐路線🍽️平日lunch hour經常性都係fully booked咖!近期每逢星期日就加設咗kids area + kids menu👧🏻👦🏻Kid’s menu都係 $148PP💕 包括main course﹑dessert同果汁，好抵食!而Kids’ area 就係各式各樣玩具，仲有免費Balloon + Face paint service🥳🥳食物方面，爸爸媽媽都好滿意! 大人brunch menu係 $398PP💕Appetizer有齊4款for sharing + Main course + Dessert! 飲品就另加單點/free flow🫶🏻前菜4款都好食，好開心有得食Salumi & Burrata，parma ham好夠咸香﹑連埋burrata cheese一齊食好滋味~~ 另外驚喜嘅係 Charred Bell Peppers，平時唔喜歡食紅椒嘅我欣賞佢呢個煮法，咬落有D jelly feel，仲好香甜!😋Main course方面，強烈推介Cheese Wheel Al Tartufo! 係La Fa

WHAT COULD GO WRONG WITH CHEESE AND TRUFFLE? Piping hot tubetti is placed in a hollowed out cheese wheel so every single piece of pasta is coated in fresh cheese, and this is 𝙨𝙚𝙧𝙫𝙚𝙙 𝙩𝙖𝙗𝙡𝙚 𝙨𝙞𝙙𝙚!! The dish is then garnished with 𝙛𝙧𝙚𝙨𝙝𝙡𝙮 𝙨𝙝𝙖𝙫𝙚𝙙 𝙩𝙧𝙪𝙛𝙛𝙡𝙚, adding an extra layer of decadence. This is out of the world!!𝙏𝙖𝙜𝙡𝙞𝙖𝙩𝙖 𝙙𝙞 𝙈𝙖𝙣𝙯𝙤 is a mouthwatering dish ft. Wagyu striploin cooked to medium rare - this left us thoroughly satisfied. 𝙈𝙚𝙙𝙞𝙩𝙚𝙧𝙧𝙖𝙣𝙚𝙖𝙣 𝙨𝙩𝙮𝙡𝙚 𝙘𝙤𝙙 𝙛𝙞𝙨𝙝 has been cooked to perfection, flaky