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Restaurant: LAB EAT Restaurant & Bar (T.O.P This is Our Place)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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旺角高質西餐廳
2024-07-17 437 views
哥哥終於放暑假了，媽媽為了獎勵他在今次考試的努力，決定再一次和他共進晚餐😆今次來到旺角一間裝修很華麗的餐廳，服務更非常貼身周到。今次我們選擇了一個「蒜」為主題的晚餐，如果喜歡重口味的朋友一定不要錯過，因為每道菜式都有蒜頭的元素。其實蒜頭本身是一種很健康的食材，有增強免疫力、防感冒、殺菌等好處，更可以提升每道菜式的味道，使其味道更加香濃突出！餐前包點蒜蓉麵包但是一個包點已有兩款不同的款式，一個很像上海蔥油餅的感覺，有香蔥和芝麻鋪在餅上，質地較軟身，另一個則是外脆內軟的蒜蓉多士，配以香脆的蒜片，非常惹味開胃。冷頭盤西班牙生蠔配蒜片單靠賣相已感到十分吸引的生蠔，生蠔肉非常飽滿新鮮，配以生蒜片、檸檬汁，口感一流，令人回味無窮。湯周打魚湯配蒜味泡泡魚湯鮮味濃郁，配上蒜片，令整體味道更為突出。熱頭盤西班牙蒜片蝦已蒜頭爆香的西班牙新鮮大蝦，肉質彈牙鮮味，配上蒜片進食，味道不錯！意大利粉白酒蒜片欖油煮蜆意大利扁粉每隻蜆肉都十分新鮮肥美，香蒜味道濃郁，意大利粉軟硬適中，份量又不太多，十分滿意。主菜炭燒安格斯牛板翼扒配焗蒜安格斯牛板翼軟取自牛肩胛中軟嫩的部位，口感與無骨牛小排相似，油花豐富、分布均勻，肉中
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哥哥終於放暑假了，媽媽為了獎勵他在今次考試的努力，決定再一次和他共進晚餐😆今次來到旺角一間裝修很華麗的餐廳，服務更非常貼身周到。

今次我們選擇了一個「蒜」為主題的晚餐，如果喜歡重口味的朋友一定不要錯過，因為每道菜式都有蒜頭的元素。其實蒜頭本身是一種很健康的食材，有增強免疫力、防感冒、殺菌等好處，更可以提升每道菜式的味道，使其味道更加香濃突出！

餐前包點
蒜蓉麵包
但是一個包點已有兩款不同的款式，一個很像上海蔥油餅的感覺，有香蔥和芝麻鋪在餅上，質地較軟身，另一個則是外脆內軟的蒜蓉多士，配以香脆的蒜片，非常惹味開胃。
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冷頭盤
西班牙生蠔配蒜片
單靠賣相已感到十分吸引的生蠔，生蠔肉非常飽滿新鮮，配以生蒜片、檸檬汁，口感一流，令人回味無窮。
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湯
周打魚湯配蒜味泡泡
魚湯鮮味濃郁，配上蒜片，令整體味道更為突出。
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熱頭盤
西班牙蒜片蝦
已蒜頭爆香的西班牙新鮮大蝦，肉質彈牙鮮味，配上蒜片進食，味道不錯！
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意大利粉
白酒蒜片欖油煮蜆意大利扁粉
每隻蜆肉都十分新鮮肥美，香蒜味道濃郁，意大利粉軟硬適中，份量又不太多，十分滿意。
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主菜
炭燒安格斯牛板翼扒配焗蒜
安格斯牛板翼軟取自牛肩胛中軟嫩的部位，口感與無骨牛小排相似，油花豐富、分布均勻，肉中間有少許細筋，肉質香甜有口感。配以車厘茄、粟米仔、及蘆筍等配菜，顏色配搭一流。
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DESSERT
是日甜品-黑森林蛋糕
香濃的朱古力味，配以軟滑的蛋糕，將整個晚餐寫上完美的句號。
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配一杯西班牙白酒或果汁
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    任食薯條牛扒套餐
    2024-07-17 341 views
    ᴅɪɴɴᴇʀ sᴇᴛ先會奉上餐包𝑆𝑡𝑎𝑟𝑡𝑒𝑟 日式慢煮鮑魚 質感爽口 原隻上口感一流𝑆𝑜𝑢𝑝 粟米湯入口順滑帶點清甜𝑀𝑎𝑖𝑛 豬斧頭扒配焦糖蘋果兩邊煎至金黃既豬鞍好Juicy 蘋果醬汁酸酸甜甜 整體層次豐富𝑆𝑖𝑑𝑒 菠菜苗𝐷𝑒𝑠𝑠𝑒𝑟𝑡 𝑝𝑙𝑎𝑡𝑡𝑒𝑟 (蘋果批， 抹茶芝士蛋糕， 咖啡及朱古力雪糕）甜品拼盤種類多樣 非常滿足𝐷𝑟𝑖𝑛𝑘𝑠𓈟 Treasure Peach+ Honey+ Citron淡淡水果香 呢款打卡必點𓈟 Sneaking around Espresso+soda熱情果加上有氣咖啡幾特別 sᴛᴇᴀᴋ & ғʀɪᴇs sᴇᴛ點左7成既牛扒牛肉味道頗濃 亦冇筋位伴上香脆薯條更添美味有3款醬可以揀（ 辣味蛋黃醬／黑松露蛋黃醬／蕃茄醬）*呢個套餐每日 3pm - 7pm 均可無限量添加薯條 ☺︎︎
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    ᴅɪɴɴᴇʀ sᴇᴛ
    先會奉上餐包
    80 views
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    𝑆𝑡𝑎𝑟𝑡𝑒𝑟 日式慢煮鮑魚
    質感爽口 原隻上口感一流
    25 views
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    𝑆𝑜𝑢𝑝 粟米湯
    入口順滑帶點清甜
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    𝑀𝑎𝑖𝑛 豬斧頭扒配焦糖蘋果
    兩邊煎至金黃既豬鞍好Juicy 蘋果醬汁酸酸甜甜 整體層次豐富
    3 views
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    𝑆𝑖𝑑𝑒 菠菜苗
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    𝐷𝑒𝑠𝑠𝑒𝑟𝑡 𝑝𝑙𝑎𝑡𝑡𝑒𝑟 (蘋果批， 抹茶芝士蛋糕， 咖啡及朱古力雪糕）
    甜品拼盤種類多樣 非常滿足
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    𝐷𝑟𝑖𝑛𝑘𝑠
    𓈟 Treasure
    Peach+ Honey+ Citron
    淡淡水果香 呢款打卡必點
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    𓈟 Sneaking around
    Espresso+soda
    熱情果加上有氣咖啡幾特別
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    sᴛᴇᴀᴋ & ғʀɪᴇs sᴇᴛ
    點左7成既牛扒牛肉味道頗濃 亦冇筋位
    伴上香脆薯條更添美味
    有3款醬可以揀（ 辣味蛋黃醬／黑松露蛋黃醬／蕃茄醬）
    *呢個套餐每日 3pm - 7pm 均可無限量添加薯條 ☺︎︎
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    生日飯
    2024-06-29 424 views
    六月之星生日飯Lab eat 一直都好多好評，睇相個海膽多士真係好吸引！趁慶祝生日去試一試！去到餐廳環境寬敞，坐得舒服。食物方面，餐前的麵包非常出色！海膽多士果然無失望，海膽鮮甜！甜品點了朱古力蛋糕，餐廳還特意幫我們加了蠟燭，儀式感😀整體食物好食服務亦非常細心！每食完一樣野都會幫我們轉碟！下次會再黎🧡
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    六月之星生日飯

    Lab eat 一直都好多好評，睇相個海膽多士真係好吸引！趁慶祝生日去試一試！

    去到餐廳環境寬敞，坐得舒服。

    食物方面，餐前的麵包非常出色！
    海膽多士果然無失望，海膽鮮甜！

    甜品點了朱古力蛋糕，餐廳還特意幫我們加了蠟燭，儀式感😀

    整體食物好食
    服務亦非常細心！每食完一樣野都會幫我們轉碟！

    下次會再黎🧡

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    舒服生日飯
    2024-06-18 407 views
    呢間西餐餐廳真係又方便，又好坐。直接喺地鐵站上去完全唔需要淋雨，或者夏天好熱嘅天氣，避開出咗汗！入邊大部份都係梳化，好舒服。三個人都比一個半圓梳化我哋。唔怪得知咁多人嚟gathering啦。👍🏽👍🏽👍🏽今日我哋嗌咗一個套餐包咗前菜，仲要係兩款前菜啊，一個煮食仲有一個甜品。如果你喺OpenRice做Booking嘅時候有表示係生日飯甜品會寫上Happy birthday！一個好貼心嘅服務！我哋另外仲叫咗兩個意粉份量都好足夠，亦都落足料，唔係兩啖就食晒嗰隻。🤣
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    呢間西餐餐廳真係又方便，又好坐。直接喺地鐵站上去完全唔需要淋雨，或者夏天好熱嘅天氣，避開出咗汗！

    入邊大部份都係梳化，好舒服。三個人都比一個半圓梳化我哋。唔怪得知咁多人嚟gathering啦。👍🏽👍🏽👍🏽

    今日我哋嗌咗一個套餐包咗前菜，仲要係兩款前菜啊，一個煮食仲有一個甜品。如果你喺OpenRice做Booking嘅時候有表示係生日飯甜品會寫上Happy birthday！一個好貼心嘅服務！

    我哋另外仲叫咗兩個意粉份量都好足夠，亦都落足料，唔係兩啖就食晒嗰隻。🤣


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    2024-06-18
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    Type of Meal
    Dinner
    Celebration
    Birthday
    Level1
    1
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    非常不推薦！
    2024-05-20 375 views
    上菜速度神慢旁邊都已經在吃甜點，我連湯都沒上全部員工在那邊走來走去巡桌我跟他們大眼瞪小眼(^_^)v菜等了一個小時才上齊會不會太扯😇讓人感覺非常差尤其今天還是520用餐感受超級不好👎最糟糕的是：後面晚我20分鐘進場的客人比我還早把主餐上齊呢有夠好笑😂最後最後終於餐點上齊了買單也是等很久根本沒有人在排隊到底在瞎忙什麼🤔上菜世界慢收盤倒是很快真的是很不推薦！糟糕！差評
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    上菜速度神慢
    旁邊都已經在吃甜點，我連湯都沒上
    全部員工在那邊走來走去巡桌
    我跟他們大眼瞪小眼(^_^)v
    菜等了一個小時才上齊會不會太扯😇
    讓人感覺非常差
    尤其今天還是520
    用餐感受超級不好👎
    最糟糕的是：後面晚我20分鐘進場的客人
    比我還早把主餐上齊呢
    有夠好笑😂

    最後最後終於餐點上齊了
    買單也是等很久
    根本沒有人在排隊
    到底在瞎忙什麼🤔

    上菜世界慢
    收盤倒是很快
    真的是很不推薦！糟糕！差評
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    好有情調既餐廳
    2024-05-15 245 views
    呢個火腿沙律超級正，鹹鹹地，又容易入口。側邊嘅蔬菜又唔會太腍，仲好鮮甜。賣相都OK，食材配搭好自然。一流！羽衣甘藍更加唔使講，營養豐富，又好味。因為薯仔配搭，更加一試難忘！甜品都好出色，個雪糕雲呢拿味，細細隻有幾好食喎！芝士蛋糕雖然份量好細，但係非常之容易入口。呢兩款用嚟做飯後甜品的確一流！餐廳外邊嘅環境都好靚，食完飯仲可以出去打卡影相合照。整體嚟講成間餐廳都好舒適，而且燈光有少少昏暗，好有情調！
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    呢個火腿沙律超級正，鹹鹹地，又容易入口。側邊嘅蔬菜又唔會太腍，仲好鮮甜。賣相都OK，食材配搭好自然。一流！

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    羽衣甘藍更加唔使講，營養豐富，又好味。因為薯仔配搭，更加一試難忘！

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    甜品都好出色，個雪糕雲呢拿味，細細隻有幾好食喎！芝士蛋糕雖然份量好細，但係非常之容易入口。呢兩款用嚟做飯後甜品的確一流！

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    餐廳外邊嘅環境都好靚，食完飯仲可以出去打卡影相合照。整體嚟講成間餐廳都好舒適，而且燈光有少少昏暗，好有情調！
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Date of Visit
    2024-01-10
    Waiting Time
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    $300 (Tea)
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    • 黑松露蘑菇湯
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    Girls talk and chill
    2024-05-02 265 views
    同靚女朋友相聚當然要搵間靚靚餐廳之前都有食過lab eat嘅尖沙咀分店印象都好好，除咗食物款式多，環境又夠打卡able所有野都唔係淨係得個樣，睇得又好味！岩晒我哋呢啲港女打卡又食飽飽重點係佢仲有好多唔同cocktailsChill住飲住傾吓偈幾好feel呢2杯都好好飲，唔會好重酒味，好岩女仔最緊要係夠晒靚！賞心悅目！呢個汁好好味，連埋個威靈頓三文魚食落好清新，無咗魚腥味，外層酥皮香脆豬鞍好重油香，食落口好嫩滑唔會老唔會鞋！個汁又係勁香，有淡淡香草味配埋唔會太搶肉味同朋友chill住食chill飲勁舒服！
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    同靚女朋友相聚當然要搵間靚靚餐廳
    之前都有食過lab eat嘅尖沙咀分店
    印象都好好，除咗食物款式多，環境又夠打卡able
    所有野都唔係淨係得個樣，睇得又好味！
    岩晒我哋呢啲港女打卡又食飽飽


    重點係佢仲有好多唔同cocktails
    Chill住飲住傾吓偈幾好feel


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    呢2杯都好好飲，唔會好重酒味，好岩女仔
    最緊要係夠晒靚！賞心悅目！


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    呢個汁好好味，連埋個威靈頓三文魚食落好清新，無咗魚腥味，外層酥皮香脆

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    豬鞍好重油香，食落口好嫩滑唔會老唔會鞋！
    個汁又係勁香，有淡淡香草味配埋唔會太搶肉味

    同朋友chill住食chill飲勁舒服！

    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    有情調西餐廳
    2024-04-22 223 views
    啲相自己影係原圖上個月同朋友去咗旺角食飯，佢帶咗我嚟食呢間西餐廳，裝修簡單高貴又有氣氛，選擇多又好味。一入嚟就有兩杯welcome drink，讚。我哋叫咗兩個晚餐，有前菜煮食同甜品， 十分豐富。STARTER 前菜 (Choose two 可選二)除咗每日餐湯同每日沙律之外，仲有得叫生蠔同埋廚師每日創作料理，我就叫咗後者。生蠔新鮮多汁，開胃。創作料理係巴馬火腿加上哈密瓜，火腿嘅鹹香同清甜嘅哈密瓜好夾，簡單又好味。MAIN COURSE Tasmanian Free Range Pork Rack塔斯曼尼亞豬鞍配露絲瑪莉蒜油豬鞍肉質嫩滑蒜油味好岀，厚肉得嚟入口無筋，鹹香味適中。可以點汁，不過我覺得就咁食更美味。蔬菜作為配菜都唔馬虎，焗得好味；薯條都好香脆。DESSERT 甜品我地加三十幾蚊可以要咗法國千層蛋糕，忌廉充滿好香嘅牛奶味，唔係死甜，口感都好豐富，質感軟綿綿。店員服務態度都好好，可以再嚟食多次喎！仲有啲室外嘅位置坐，氣氛都唔錯，不過呢排有啲熱下次再試！
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    啲相自己影係原圖

    上個月同朋友去咗旺角食飯，佢帶咗我嚟食呢間西餐廳，裝修簡單高貴又有氣氛，選擇多又好味。一入嚟就有兩杯welcome drink，讚。我哋叫咗兩個晚餐，有前菜煮食同甜品， 十分豐富。


    STARTER 前菜 (Choose two 可選二)
    除咗每日餐湯同每日沙律之外，仲有得叫生蠔同埋廚師每日創作料理，我就叫咗後者。生蠔新鮮多汁，開胃。創作料理係巴馬火腿加上哈密瓜，火腿嘅鹹香同清甜嘅哈密瓜好夾，簡單又好味。


    MAIN COURSE
    Tasmanian Free Range Pork Rack
    塔斯曼尼亞豬鞍配露絲瑪莉蒜油
    豬鞍肉質嫩滑蒜油味好岀，厚肉得嚟入口無筋，鹹香味適中。可以點汁，不過我覺得就咁食更美味。蔬菜作為配菜都唔馬虎，焗得好味；薯條都好香脆。


    DESSERT 甜品
    我地加三十幾蚊可以要咗法國千層蛋糕，忌廉充滿好香嘅牛奶味，唔係死甜，口感都好豐富，質感軟綿綿。


    店員服務態度都好好，可以再嚟食多次喎！仲有啲室外嘅位置坐，氣氛都唔錯，不過呢排有啲熱下次再試！
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    不錯的餐廳
    2024-04-21 265 views
    Lunch 想食好啲，睇過OpenRice 介紹，就決定上嚟試吓。我食嘢第一樣嘢係～空間感同私隱度，如果好逼夾，無空間俾自己的，我一定唔入,呢度算ok.選咗個牛扒set lunch, 有餐湯同沙律選擇，當然有有茶同咖啡，或加錢配埋雪糕。選咗個沙律，配上2片薄薄的ham ～不錯，主菜牛扒五成熟，配上新鮮嘅四季豆同荷蘭蕃茄仔，份量都足夠裹腹，至於味道，佢唔同大家食開港式西餐，有乜汁乜汁，佢淨係炭燒一塊扒俾你，呢個係食原汁原味，塊扒無咁上下質素～點上。如果你問我會唔會返轉頭，我會講～會，試多一次晚餐，仲要係座外出，係咁多。
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    Lunch 想食好啲，睇過OpenRice 介紹，就決定上嚟試吓。
    我食嘢第一樣嘢係～空間感同私隱度，如果好逼夾，無空間俾自己的，我一定唔入,呢度算ok.
    選咗個牛扒set lunch, 有餐湯同沙律選擇，當然有有茶同咖啡，或加錢配埋雪糕。
    選咗個沙律，配上2片薄薄的ham ～不錯，主菜牛扒五成熟，配上新鮮嘅四季豆同荷蘭蕃茄仔，份量都足夠裹腹，至於味道，佢唔同大家食開港式西餐，有乜汁乜汁，佢淨係炭燒一塊扒俾你，呢個係食原汁原味，塊扒無咁上下質素～點上。
    如果你問我會唔會返轉頭，我會講～會，試多一次晚餐，仲要係座外出，係咁多。
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    incredible dining experience at Lab Eat Restaurant
    2024-04-16 231 views
    Had an incredible dining experience at Lab Eat Restaurant & Bar ! 🌟 The combination of exquisite flavors and a chic ambiance truly made it a memorable evening. 😍 Here’s a glimpse of the delectable dishes we savored:🥤 Lab Eat Iced Tea: Sipped on their refreshing Lab Eat Iced Tea, a perfect blend of flavors that kept us cool and refreshed throughout the meal. 🍹🍽 Sea Urchin Crostini: Indulged in the sea urchin crostini, a delightful appetizer that combined crispy toasts with the oceanic richness of
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    Had an incredible dining experience at Lab Eat Restaurant & Bar ! 🌟 The combination of exquisite flavors and a chic ambiance truly made it a memorable evening. 😍 Here’s a glimpse of the delectable dishes we savored:

    🥤 Lab Eat Iced Tea: Sipped on their refreshing Lab Eat Iced Tea, a perfect blend of flavors that kept us cool and refreshed throughout the meal. 🍹

    🍽 Sea Urchin Crostini: Indulged in the sea urchin crostini, a delightful appetizer that combined crispy toasts with the oceanic richness of sea urchin. 🦀 The flavors were absolutely divine!

    🍗 Roasted French Yellow Chicken: The roasted French yellow chicken was an absolute show-stopper! 🍗 Tender and succulent, it showcased the refined techniques of French cuisine. Each bite was bursting with flavors that left us craving for more.

    🐟 Chilean White Cod Fish Fillet with Caviar: The Chilean white cod fish fillet served with caviar was a true masterpiece. 🐟 The delicate fish fillet, cooked to perfection, paired beautifully with the luxurious touch of caviar. A symphony of flavors that delighted our taste buds!

    Lab Eat Restaurant & Bar perfectly blends culinary artistry with a trendy atmosphere, making it an ideal spot for a memorable dining experience. 🌆 Whether you’re seeking unique flavors or a chic dining destination, this place has it all. Highly recommended! 👌🏼
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    五成熟的牛扒
    2024-04-13 473 views
    Openrice 訂座單點七折，套餐冇折！叫左個set dinner $368 ,西冷牛扒薯條任食$298（牛扒要求五成熟）第一次上牛扒overcook ,等左十分鐘第二次上牛扒仍然overcook,再等三十分鐘牛扒砌開左一半才見是五成熟🤷🏼‍♀️看似較為高級的兩位男待應完全冇感抱歉，相反女侍應主動幫我跟進過熟牛扒情況！餐廳都算有人流，正常是有生意！但這種情況和態度無可能會再光顧！兩人消費左$800幾，完全不值🤦‍♀️🙅🏻‍♀️
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    Openrice 訂座單點七折，套餐冇折！叫左個set dinner $368 ,西冷牛扒薯條任食$298（牛扒要求五成熟）第一次上牛扒overcook ,等左十分鐘第二次上牛扒仍然overcook,再等三十分鐘牛扒砌開左一半才見是五成熟🤷🏼‍♀️看似較為高級的兩位男待應完全冇感抱歉，相反女侍應主動幫我跟進過熟牛扒情況！餐廳都算有人流，正常是有生意！但這種情況和態度無可能會再光顧！兩人消費左$800幾，完全不值🤦‍♀️🙅🏻‍♀️
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    靚靚室外西餐廳
    2024-03-31 291 views
    最近有朋友介紹我去咗一間叫lab eat restaurant &bar嘅餐廳，佢嘅食物真係好出色！餐廳位於TOP，環境舒適，裝修簡約時尚。首先，一嚟到佢哋就俾咗杯welcome drink🫶🏻。之後要介紹嘅就係佢哋嘅生蠔。新鮮嘅生蠔係餐廳嘅一大特色，鮮美嘅口感同鮮甜嘅味道真係令人回味無窮。另外我哋嗌咗tapas 套餐。佢哋嘅lapas Escargot亦都十分出色，蝸牛肉質鮮嫩，搭配上特製醬汁，令味道更加豐富。如果你鍾意蘑菇嘅話，一定要試試佢哋嘅Blaze Mushroom。呢款菇菇經過特別處理，保持住咗菇嘅鮮甜同彈牙口感，加上獨特嘅火焰燒烤風味，絕對係一道令人驚艷嘅菜式。另外，餐廳嘅Spanish Octopus同Carb Meat & Salmon Roe都係令人垂涎欲滴，鮮嫩嘅章魚配上豐富嘅蟹肉同魚子醬，絕對係一款極具創意嘅菜式。如果你鍾意義大利粉，咁餐廳嘅Dyon pasta係一個絕對不能錯過嘅選擇。佢哋嘅義大利粉麵條彈牙有嚼勁，配上濃郁嘅醬汁，絕對係一道令人回味的菜式。Roasted Yellow Chicken係一道以烤雞為主的菜式，鮮嫩多汁，配上香氣四溢嘅烤香草，絕對能
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    最近有朋友介紹我去咗一間叫lab eat restaurant &bar嘅餐廳，佢嘅食物真係好出色！餐廳位於TOP，環境舒適，裝修簡約時尚。

    首先，一嚟到佢哋就俾咗杯welcome drink🫶🏻。之後要介紹嘅就係佢哋嘅生蠔。新鮮嘅生蠔係餐廳嘅一大特色，鮮美嘅口感同鮮甜嘅味道真係令人回味無窮。
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    另外我哋嗌咗tapas 套餐。佢哋嘅lapas Escargot亦都十分出色，蝸牛肉質鮮嫩，搭配上特製醬汁，令味道更加豐富。
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    如果你鍾意蘑菇嘅話，一定要試試佢哋嘅Blaze Mushroom。呢款菇菇經過特別處理，保持住咗菇嘅鮮甜同彈牙口感，加上獨特嘅火焰燒烤風味，絕對係一道令人驚艷嘅菜式。另外，餐廳嘅Spanish Octopus同Carb Meat & Salmon Roe都係令人垂涎欲滴，鮮嫩嘅章魚配上豐富嘅蟹肉同魚子醬，絕對係一款極具創意嘅菜式。
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    如果你鍾意義大利粉，咁餐廳嘅Dyon pasta係一個絕對不能錯過嘅選擇。佢哋嘅義大利粉麵條彈牙有嚼勁，配上濃郁嘅醬汁，絕對係一道令人回味的菜式。
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    Roasted Yellow Chicken係一道以烤雞為主的菜式，鮮嫩多汁，配上香氣四溢嘅烤香草，絕對能夠滿足你對美食嘅所有期望。至於Apple tree，佢係一個絕佳嘅選擇，以蘋果為主，搭配上各種口感豐富嘅配料，絕對能夠帶給你一個驚喜嘅味覺體驗。
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    最後，餐廳嘅Fruit punch同Apple Pie & Cookie Gelato都係結束一頓美餐嘅絕佳選擇。Fruit punch以新鮮水果為主，清新爽口，非常適合作為一道解膩嘅飲品。而Apple Pie & Cookie Gelato則結合咗蘋果派同餅乾雪糕，酸甜嘅蘋果味同濃郁嘅雪糕口感絕對能夠滿足你對甜品嘅渴望。
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    總括而言，lab eat restaurant & bar係一間提供精緻美食嘅餐廳，無論你係鍾意海鮮、肉類，都能夠在餐廳度找到適合嘅選擇。
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    唔會再有下次
    2024-03-30 269 views
    2個人，食左2個dinner set, 埋單900幾！重點係唔好食！而家係香港食飯1千蚊係食垃圾！叫左個扒同一個龍蝦意大利飯，個龍蝦硬過牛肉乾，點撕都撕唔開。個set 包沙律同湯同甜品，仲要唔包野飲，要開枝水，所有野唔係特別出色，10分只有6分。咁既食物質數，如果埋單每人350都覺得係reasonable.但要450就真係完全唔值！
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    2個人，食左2個dinner set, 埋單900幾！
    重點係唔好食！
    而家係香港食飯1千蚊係食垃圾！
    叫左個扒同一個龍蝦意大利飯，個龍蝦硬過牛肉乾，點撕都撕唔開。

    個set 包沙律同湯同甜品，仲要唔包野飲，要開枝水，所有野唔係特別出色，10分只有6分。

    咁既食物質數，如果埋單每人350都覺得係reasonable.

    但要450就真係完全唔值！
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    餐廳空間闊落，方便傾計
    2024-03-29 357 views
    餐廳的枱與枱之間不會迫，空間感好，很適合一班朋友聚會。我們三個人均點了SETMENU，前菜選擇了廚師每日創作料理，原本是PARMAHAM，哈蜜瓜很甜，另外加了＄25轉生蠔，生蠔就一般，比較細小和不太有鮮味，主菜點了塔斯曼尼亞豬鞍，加＄58轉安格斯西冷牛扒，海鮮手工意大利麵，豬鞍略微有點乾身，一般。牛扒不錯，有碳燒味，意大利麵很好食，麵質彈牙，而是日甜品有TIRAMISU。這裡的服務質素幾好，侍應都好親切耐心地解答我們的問題👍👍👍。
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    餐廳的枱與枱之間不會迫，空間感好，很適合一班朋友聚會。我們三個人均點了SETMENU，前菜選擇了廚師每日創作料理，原本是PARMAHAM，哈蜜瓜很甜，另外加了＄25轉生蠔，生蠔就一般，比較細小和不太有鮮味，主菜點了塔斯曼尼亞豬鞍，加＄58轉安格斯西冷牛扒，海鮮手工意大利麵，豬鞍略微有點乾身，一般。牛扒不錯，有碳燒味，意大利麵很好食，麵質彈牙，而是日甜品有TIRAMISU。這裡的服務質素幾好，侍應都好親切耐心地解答我們的問題👍👍👍。
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    鬧市中的英式露台
    2024-03-28 192 views
    晚上同愛人在旺角這浪漫潮流的西菜館享用晚餐, 最喜歡堂座圓形卡座, 私隱度高, 又有室外平台座位供鐘意露天環境客人選擇及打卡。餐廳先奉上歡迎飲品：Welcome drink, 甜甜哋好窩心的小禮品。餐飲：我點了白餐酒 I'm your Organic, Virua & Sauvignon Blanc, 甜度啱啱好, 有果香。他選了無酒精飲品： mocktail- Treasure, 外觀排場夠吸引, 甘甘甜甜, 正好配牛扒。餐前小食：法國生蠔, 入口蠔味濃, 感受到淡淡海水咸味, 爽口。頭盤：煙燻熟成三文魚牛油果沙律, 配傳統蛋黃醬, 伴上芳香鮮滑牛油果, 咸香煙燻三文魚, 咸香得宜，最佳拍檔。主菜：炭燒美國極佳級牛肉眼扒（350克）肉眼扒燒至五成熟, 炭香味夠, 肉質鮮嫩有汁, 配菜和炸薯條, 油煎珍寶菇, 沾點芥末, 更有味道。大胃的他意猶未盡, 追加了：慢煮法國黃油雞及煙肉意大利飯, 雞肉慢煮夠嫩, 米飯混入意大利煙肉惹味又有咬感, 飯面放了紅椒干,微微辣，美觀又令飯味提升。胃納滿了, 悠閒地享盡餐飲後完結一頓浪漫西餐。
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    晚上同愛人在旺角這浪漫潮流的西菜館享用晚餐, 最喜歡堂座圓形卡座, 私隱度高, 又有室外平台座位供鐘意露天環境客人選擇及打卡。


    餐廳先奉上歡迎飲品：Welcome drink, 甜甜哋好窩心的小禮品。

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    餐飲：

    我點了白餐酒 I'm your Organic, Virua & Sauvignon Blanc, 甜度啱啱好, 有果香。

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    他選了無酒精飲品： mocktail- Treasure, 外觀排場夠吸引, 甘甘甜甜, 正好配牛扒。


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    餐前小食：

    法國生蠔, 入口蠔味濃, 感受到淡淡海水咸味, 爽口。

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    頭盤：

    煙燻熟成三文魚牛油果沙律, 配傳統蛋黃醬, 伴上芳香鮮滑牛油果, 咸香煙燻三文魚, 咸香得宜，最佳拍檔。

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    0 comments


    主菜：

    炭燒美國極佳級牛肉眼扒（350克）肉眼扒燒至五成熟, 炭香味夠, 肉質鮮嫩有汁, 配菜和炸薯條, 油煎珍寶菇, 沾點芥末, 更有味道。


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    大胃的他意猶未盡, 追加了：

    慢煮法國黃油雞及煙肉意大利飯, 雞肉慢煮夠嫩, 米飯混入意大利煙肉惹味又有咬感, 飯面放了紅椒干,微微辣，美觀又令飯味提升。

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    0 comments

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    胃納滿了, 悠閒地享盡餐飲後完結一頓浪漫西餐。

    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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