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Restaurant: LAB EAT Restaurant & Bar (金巴利道)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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新裝修嘅LAB EAT Restaurant & Bar 😍
2023-07-24 66 views
LAB EAT Restaurant & Bar (金巴利道) (尖沙咀)尖沙咀金巴利道87-89號僑豐大廈地下1-2號舖位於金巴利道新裝修嘅LAB EAT Restaurant & Bar 人氣依然高企，平日夜晚都滿座，建議大家一定要book定位呀!! 由資深西餐主廚團隊坐鎮，本著大無畏嘅精神去創製破格美食。除咗會吸引「相機食先」，仲有令你想不到嘅fusion滋味。Welcome drink 十分有誠意嘅Welcome drink 含有少量酒精，配上食用鮮花同橙乾，除咗打卡一流仲好易入口，好啱女仔飲👍海膽魚子醬多士 $68喺香脆蒜香多士上鋪滿鮮甜海膽再以魚子醬點綴，每啖都係享受🤤 💯送酒小食!! 西班牙黑毛豬鞍 $388西班牙黑毛豬油脂分佈均勻，肉味香濃，堪稱係豬肉中嘅「和牛」😏 煎得恰到好處，肉質柔軟加上每口都充滿油脂香，使人唇齒留香😋 配上特製嘅蘋果蓉，酸酸甜甜唔止令味道更有層次，蘋果蓉仲可以中和豬鞍扒肥膩感!! 卡邦尼扁意粉配即磨黑松露 $228每條扁意粉都掛滿醬汁，煙肉炒得好香，重點係一片片嘅即磨黑松露，十分香濃，絕對令卡邦尼扁意粉昇華咗唔少🙌🏻Royal Sangria $
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LAB EAT Restaurant & Bar (金巴利道) (尖沙咀)
尖沙咀金巴利道87-89號僑豐大廈地下1-2號舖

位於金巴利道新裝修嘅LAB EAT Restaurant & Bar 人氣依然高企，平日夜晚都滿座，建議大家一定要book定位呀!! 由資深西餐主廚團隊坐鎮，本著大無畏嘅精神去創製破格美食。除咗會吸引「相機食先」，仲有令你想不到嘅fusion滋味。

Welcome drink
十分有誠意嘅Welcome drink 含有少量酒精，配上食用鮮花同橙乾，除咗打卡一流仲好易入口，好啱女仔飲👍

海膽魚子醬多士 $68
喺香脆蒜香多士上鋪滿鮮甜海膽再以魚子醬點綴，每啖都係享受🤤 💯送酒小食!!

西班牙黑毛豬鞍 $388
西班牙黑毛豬油脂分佈均勻，肉味香濃，堪稱係豬肉中嘅「和牛」😏 煎得恰到好處，肉質柔軟加上每口都充滿油脂香，使人唇齒留香😋 配上特製嘅蘋果蓉，酸酸甜甜唔止令味道更有層次，蘋果蓉仲可以中和豬鞍扒肥膩感!!

卡邦尼扁意粉配即磨黑松露 $228
每條扁意粉都掛滿醬汁，煙肉炒得好香，重點係一片片嘅即磨黑松露，十分香濃，絕對令卡邦尼扁意粉昇華咗唔少🙌🏻

Royal Sangria $128
Tropical Punch $88
飲完welcome drink意猶未盡，一於嗌多2杯飲品同朋友慢慢傾慢慢嘆🥂 有紅酒嘅Royal Sangria都好易入口，特別欣賞LAB EAT Restaurant & Bar嘅酒絕對唔比食物遜色，睇得出bartender嘅用心👍 店內仲有排好巨型嘅酒櫃，好有氣氛，好適合一大班朋友聚會😉
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-07-20
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$500 (Dinner)
Celebration
Birthday
Recommended Dishes
  • Welcome  drink
  • 海膽多士
  • 炭燒西班牙黑毛豬配蜜糖芥末汁
Level4
559
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道道菜式都有驚喜🥰
2023-07-24 2768 views
尖沙咀這間Lab Eat好耐之前試過一次，一直念念不忘，近排裝修咗：環境更加靚，於同同老公過嚟重溫一下😍環境淺藍色為主調，配酒櫃很有格調，樓底好高，坐起上來好舒服😌空間感足揀左二人餐，菜式非常之豐富配上兩杯house 🍷 一紅一白🍸試下先 又唔錯喎Starter 新鮮生蠔🦪法國生蠔口感非常爽脆、鮮甜！而且好肥美，要分兩三口先至食得哂海膽魚子醬多士矜貴食材混合 又點會唔好食😏😏海膽甘甜多士脆香法國鵪鶉髀簡單配搭薯角，鵪鶉嘅表皮嘅油脂滲落薯仔度更加甘香😋😋熱溶法國流心芝士沙律🥗店員即場一舊芝士🧀️落到沙律當中，多左份甘香黑舞茸菇湯舞茸菇好香菇味，濃稠10足，食完有啲飽肚😜意大利蕃茄湯燴海鮮用料非常足，青口、蝦🦐魷魚，與濃濃的海鮮配上番茄清甜10分唔錯👍澳洲肉眼300g 剛好五成熟，牛味相當濃郁 而且肉眼牛味比起其他部位更加濃，真係一件好扒😋😋西班牙八爪魚紅蝦頭燴意大利飯上台很有驚喜，長長的八爪魚🐙意大利飯吸曬紅黑嘅鮮甜 正！季節時令創作甜品甜品香🍊入讚，酸酸甜甜，夏天就適合，而且賣相仲好靚添菜色驚喜由頭帶到落尾 店員服務嘅超級好，非常不錯
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尖沙咀這間Lab Eat好耐之前試過一次，一直念念不忘，近排裝修咗：環境更加靚，於同同老公過嚟重溫一下😍

環境淺藍色為主調，配酒櫃很有格調，樓底好高，坐起上來好舒服😌空間感足

揀左二人餐，菜式非常之豐富
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配上兩杯house 🍷 一紅一白🍸試下先 又唔錯喎
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Starter
新鮮生蠔🦪法國生蠔口感非常爽脆、鮮甜！而且好肥美，要分兩三口先至食得哂
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海膽魚子醬多士
矜貴食材混合 又點會唔好食😏😏
海膽甘甜多士脆香
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法國鵪鶉髀簡單配搭薯角，鵪鶉嘅表皮嘅油脂滲落薯仔度更加甘香😋😋

熱溶法國流心芝士沙律🥗
店員即場一舊芝士🧀️落到沙律當中，多左份甘香
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黑舞茸菇湯
舞茸菇好香菇味，濃稠10足，食完有啲飽肚😜

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 意大利蕃茄湯燴海鮮
用料非常足，青口、蝦🦐魷魚，與濃濃的海鮮配上番茄清甜10分唔錯👍


澳洲肉眼300g
剛好五成熟，牛味相當濃郁 而且肉眼牛味比起其他部位更加濃，真係一件好扒😋😋
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西班牙八爪魚紅蝦頭燴意大利飯
上台很有驚喜，長長的八爪魚🐙意大利飯吸曬紅黑嘅鮮甜 正！
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季節時令創作甜品
甜品香🍊入讚，酸酸甜甜，夏天就適合，而且賣相仲好靚添
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菜色驚喜由頭帶到落尾 店員服務嘅超級好，非常不錯
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Spending Per Head
$600 (Dinner)
Level4
645
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高級但隱蔽
2023-07-22 82 views
建议点2人餐，好豐富，尤其是前菜，生蠔很鮮甜，海膽魚子多士超香的，還有鵪鶉腿，煙燻的好特別。首先會上welcome drink，不是所有西餐都有哦，還有紅白酒，味道都很不錯哦🤩然後會上麵包，配自家製的牛油加幾片木薯片，超好吃的。然後是前面說的三個固定前菜，味道很好。之後是二選一的前菜，我們選了這個超多芝士的熱溶法國流心芝士🧀️，會現場刨芝士，看著一大片芝士落下來，真的超爽的。它下面是各種沙拉菜和煙肉，料超足。然後才上的湯，但我們已經吃到半飽了，真的很擔心吃不完😂兩款湯都好喝，海鮮湯很像平時喝的龍蝦湯，另外那款菇味超濃超香的。之後才上兩款主食，我們選了西班牙黑毛豬𩣑，還有西班牙八爪魚紅蝦頭膏意大利飯。豬𩣑要了七成熟，剛剛好，加黃芥末，好嫩好吃。飯也好特別，而且飯的口感超好的，不會太硬又帶有嚼勁👍🏻最後少不了甜品，當日的甜品是藍莓乳酪慕斯，酸酸甜甜，好吃又不膩，而且賣相非常吸引，非常滿足☺️
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建议点2人餐，好豐富，尤其是前菜，生蠔很鮮甜，海膽魚子多士超香的，還有鵪鶉腿，煙燻的好特別。
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首先會上welcome drink，不是所有西餐都有哦，還有紅白酒，味道都很不錯哦🤩然後會上麵包，配自家製的牛油加幾片木薯片，超好吃的。
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然後是前面說的三個固定前菜，味道很好。之後是二選一的前菜，我們選了這個超多芝士的熱溶法國流心芝士🧀️，會現場刨芝士，看著一大片芝士落下來，真的超爽的。它下面是各種沙拉菜和煙肉，料超足。
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然後才上的湯，但我們已經吃到半飽了，真的很擔心吃不完😂兩款湯都好喝，海鮮湯很像平時喝的龍蝦湯，另外那款菇味超濃超香的。
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之後才上兩款主食，我們選了西班牙黑毛豬𩣑，還有西班牙八爪魚紅蝦頭膏意大利飯。豬𩣑要了七成熟，剛剛好，加黃芥末，好嫩好吃。飯也好特別，而且飯的口感超好的，不會太硬又帶有嚼勁👍🏻
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最後少不了甜品，當日的甜品是藍莓乳酪慕斯，酸酸甜甜，好吃又不膩，而且賣相非常吸引，非常滿足☺️




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尖沙咀高質西餐廳
2023-07-21 2096 views
Lab Eat 位於尖沙咀店，新裝修之後地方更勝之前，全店以海藍色為主題，座位寬敞舒適，燈光柔和，非常之有情調，情侶或朋友相聚都非常適合💕💕💕.坐低先安排每位客人一杯welcome drink , 賣相同味道非常好，而且好夠凍，非常消暑。之後再付上餐包，麵包保持溫度，入口非常香脆，中間香軟💞 .之後可以慢慢開始點餐，選擇都好多，我地就揀啲最想食嘅😆😆.Starter: 🔺Urchin & Caviar Toast $136海膽魚子醬多士，海膽非常新鮮鮮味，配上矜貴魚子醬，放係香脆多士上面，入口就是滿足😌.Main: 🔺Iberico Pork Rack $388西班牙黑毛豬豬鞍，配薯角x豬鞍份量非大同厚身，沒有酥味，燒得熟度剛剛好，肉質不乾柴，非常鮮嫩Juicy，肉味濃郁，而且份量頗大👍🏻😍食嘅時候沾上少少芥末醬、蘋果醬或者岩鹽，味道更加提升😎.🔺Linguine Carbonara 黑松露卡邦尼扁意粉，醬汁掛醬，蛋黃醬非常香濃，加入少炒煙肉🥓，黑松露香氣跟煙肉咸香，味道層次非常突出💞.🔺Chocolate Caramel Mousse焦糖朱古力蛋糕，朱古力好常香濃，但又不會過甜，外皮
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Lab Eat 位於尖沙咀店，新裝修之後地方更勝之前，全店以海藍色為主題，座位寬敞舒適，燈光柔和，非常之有情調，情侶或朋友相聚都非常適合💕💕💕
.
坐低先安排每位客人一杯welcome drink , 賣相同味道非常好，而且好夠凍，非常消暑。之後再付上餐包，麵包保持溫度，入口非常香脆，中間香軟💞
.
之後可以慢慢開始點餐，選擇都好多，我地就揀啲最想食嘅😆😆
.
Starter:
🔺Urchin & Caviar Toast $136
海膽魚子醬多士，海膽非常新鮮鮮味，配上矜貴魚子醬，放係香脆多士上面，入口就是滿足😌
.
Main:
🔺Iberico Pork Rack $388
西班牙黑毛豬豬鞍，配薯角x豬鞍份量非大同厚身，沒有酥味，燒得熟度剛剛好，肉質不乾柴，非常鮮嫩Juicy，肉味濃郁，而且份量頗大👍🏻😍
食嘅時候沾上少少芥末醬、蘋果醬或者岩鹽，味道更加提升😎
.
🔺Linguine Carbonara
黑松露卡邦尼扁意粉，醬汁掛醬，蛋黃醬非常香濃，加入少炒煙肉🥓，黑松露香氣跟煙肉咸香，味道層次非常突出💞
.
🔺Chocolate Caramel Mousse
焦糖朱古力蛋糕，朱古力好常香濃，但又不會過甜，外皮是棒子脆皮及棒子粒，配上朱古Mousse 及底層海棉蛋糕，令人一試便愛上😍
.
🍹Royal Sangria
🍹Royal Fizz
賣相精緻吸引，味道不錯💞

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Date of Visit
2023-07-20
Dining Method
Dine In
Level4
145
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Modern and Delicious Experience
2023-07-20 78 views
I had a wonderful dinner at Lab Eat, a newly renovated restaurant that offers a modern and spacious dining experience. The service was attentive and friendly, and the food was delicious and creative. I ordered the signature set dinner for two.The starters were a trio of fresh oyster, sea urchin crostini, and smoked quail leg. The oyster was plump and briny, the sea urchin was creamy and rich on a crispy bread, and the quail leg was tender and smoky. They were all well-presented and appetizing.Th
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I had a wonderful dinner at Lab Eat, a newly renovated restaurant that offers a modern and spacious dining experience. The service was attentive and friendly, and the food was delicious and creative. I ordered the signature set dinner for two.

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The starters were a trio of fresh oyster, sea urchin crostini, and smoked quail leg. The oyster was plump and briny, the sea urchin was creamy and rich on a crispy bread, and the quail leg was tender and smoky. They were all well-presented and appetizing.
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The salad with French raclette cheese was a highlight of the meal. The cheese was melted and poured over a plate of fresh greens, tomatoes and spartacus. The cheese was gooey and flavorful, and the salad was crunchy and refreshing. It was a perfect balance of textures and tastes.
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The maitale mushroom soup was thick and creamy, with a strong mushroom flavor.  The soup was warm and comforting, and very satisfying.
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The Italian seafood cioppino was a hearty stew of clams, mussels, prawns, squid, and fish in a tomato-based broth. The seafood was fresh and succulent, and the broth was tangy and aromatic.
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The dinner bread was also a nice touch. It was hot and crunchy on the outside, soft and fluffy on the inside. It came with a scoop of butter with some crunchy flakes that added some extra flavor and texture. 
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The boneless M5 wagyu beef short ribs steak was amazing. It was a thick cut of beef that was cooked to medium rare, with a nice char on the outside and a juicy pink on the inside. The meat was so tender that it melted in my mouth, and the flavor was rich and beefy. It was served with some baked mushroom at the side.
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The Spanish octopus with red prawn plaster risotto was another impressive dish. The octopus tentacles were grilled to perfection, with a crispy skin and a soft flesh. The risotto was creamy and cheesy with prepared with the octopus black ink.
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The dessert was a beautiful mango mousse cake that looked like a piece of art. The cake had layers of crunchy cake and mango mousse, whipped cream, and fresh mango jam and a crunchy honey comb on top. It was light and fluffy, with a natural mango flavor that was not too sweet. It was a refreshing end to a wonderful meal.

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2023-06-22
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163
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roasted chicken 雞皮脆脆的
2023-07-20 62 views
尖沙咀近佐敦站有間 love eat, lab eat 西餐廳，燈光柔和，要湖水綠色裝修。位置近韓國街，平日七點黎到，好像唔使等位。drink menu 有signature cocktail，perfumed martini 其實係冇香水，主要有passion fruit, red tea and vodka。小食叫左 toast with beef bone marrow, 有焗香左嘅蒜片，用匙羹塗上骨髓起法包上面，幾香口。兩隻生蠔脆邊都夠fresh, 有金屬味道。roasted chicken 都好足夠三至四人份量，雞皮脆脆的，用刀切落去雞汁瀉晒出嚟，好juicy。蕃茄spaghetti 配上烤雞，分量剛剛好。
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尖沙咀近佐敦站有間 love eat, lab eat 西餐廳，燈光柔和，要湖水綠色裝修。位置近韓國街，平日七點黎到，好像唔使等位。drink menu 有signature cocktail，perfumed martini 其實係冇香水，主要有passion fruit, red tea and vodka。小食叫左 toast with beef bone marrow, 有焗香左嘅蒜片，用匙羹塗上骨髓起法包上面，幾香口。兩隻生蠔脆邊都夠fresh, 有金屬味道。roasted chicken 都好足夠三至四人份量，雞皮脆脆的，用刀切落去雞汁瀉晒出嚟，好juicy。蕃茄spaghetti 配上烤雞，分量剛剛好。
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九周年餐廳裝修大翻身 依舊鼎承「實驗」元素
2023-07-20 145 views
❀ LAB EAT Restaurant & Bar #尖沙咀 ❀❗️九周年餐廳裝修大翻身 依舊鼎承「實驗」元素 ❗️——————————————————Lab Eat話咁快原來已經踏入九周年，尖沙咀總店最近進行大裝修，換上全新面目，混搭木系與金色的牆身設計，仲邀請咗本地tattoo artist喺牆身畫上mural arts，感覺跟時尚高貴✨餐廳主打精緻西式美食，花心思扭轉食材配搭，符合餐廳名稱充滿「實驗」元素，攞盤貼近fine dining路線，但價錢平一半😍最適合同朋友共聚時光。.☞ Welcoming drink and bread 冇諗過居然好似高級餐廳咁有welcoming drink，味道酸酸甜甜幾開胃~另外有每人一小塊多士，仲要配上黑松露牛油😯.☞ 海膽魚子醬多士 $68 (3.9/5）細細件香脆嘅多士上有滿滿嘅海膽，而且海膽味濃，一啲都唔臭，配埋魚子醬提升鮮味😆.☞ 香草牛油烤龍蝦意大利麵 $388 (3.8/5)淨係喺尖沙咀分店先有，喺一道經典龍蝦蕃茄醬意粉🍝有半隻大龍蝦，搽上香草牛油去烤焗，爽口彈牙。意粉係常見嘅spaghetti，能夠煮到Al dente。雖然唔係龍
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❀ LAB EAT Restaurant & Bar #尖沙咀 ❀
❗️九周年餐廳裝修大翻身 依舊鼎承「實驗」元素 ❗️
——————————————————
Lab Eat話咁快原來已經踏入九周年，尖沙咀總店最近進行大裝修，換上全新面目，混搭木系與金色的牆身設計，仲邀請咗本地tattoo artist喺牆身畫上mural arts，感覺跟時尚高貴✨餐廳主打精緻西式美食，花心思扭轉食材配搭，符合餐廳名稱充滿「實驗」元素，攞盤貼近fine dining路線，但價錢平一半😍最適合同朋友共聚時光。
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☞ Welcoming drink and bread
冇諗過居然好似高級餐廳咁有welcoming drink，味道酸酸甜甜幾開胃~
另外有每人一小塊多士，仲要配上黑松露牛油😯
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☞ 海膽魚子醬多士 $68 (3.9/5）
細細件香脆嘅多士上有滿滿嘅海膽，而且海膽味濃，一啲都唔臭，配埋魚子醬提升鮮味😆
海膽魚子醬多士
$68
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☞ 香草牛油烤龍蝦意大利麵 $388 (3.8/5)
淨係喺尖沙咀分店先有，喺一道經典龍蝦蕃茄醬意粉🍝
有半隻大龍蝦，搽上香草牛油去烤焗，爽口彈牙。
意粉係常見嘅spaghetti，能夠煮到Al dente。
雖然唔係龍蝦汁，但係係鮮甜嘅蕃茄醬，仲要係用真材實料Scilly蕃茄製作🥫
香草牛油烤龍蝦意大利麵
$388
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☞ 脆魚鱗片甘雕魚柳 $368 (4/5)
一片片魚鱗非常香脆，配上紮實嘅甘雕魚柳肉，令口感更豐富☺️
簡單加少少檸檬汁已經非常鮮甜。
脆魚鱗片甘雕魚柳
$368
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☞ 西村抹茶白朱古力慕絲配抹茶蛋糕 $118 (3.7/5)
蛋糕層次豐富，非常精美🤩
既有抹茶慕絲，亦有抹茶，有抹茶白朱古力ganache。
雖然抹茶味未算最回甘，但相信較為適合大眾口味。
西村抹茶白朱古力慕絲配抹茶蛋糕
$118
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☞ 64%朱古力焦糖慕絲配無粉朱古力蛋糕 $118
(4/5)
相比之下更喜歡呢個甜品，絕對係朱古力控嘅最愛🥰
超濃郁微苦嘅朱古力慕絲，配埋朱古力蛋糕，再加埋榛子脆皮，就好似食緊金莎咁，超滿足！
64%朱古力焦糖慕絲配無粉朱古力蛋糕
$118
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☞ Love Song $128 (3.7/5)
除咗精美嘅食品之外，仲有唔少cocktail。
今次試咗呢款以青蘋果、接骨木花為主調嘅cocktail，配上英國琴酒，清甜容易人口🥂
Love  song 
$128
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☞ Royal Fizz $88 (3.7/5)
唔鍾意飲酒嘅都有靚靚mocktail揀🍸
Royal Fizz
$88
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——————————————————
✨整體味道: 3.8/5
✨環境裝修: 4/5
✨服務態度: 3.5/5
✨性價比: 3.7/5
✨再訪興趣: 3.5/5
.
💞整體來講
餐廳用上唔少fine dining嘅食材及烹調手法，但價錢比起高級餐廳相對便宜，味道不俗，難怪屹立多年依然人潮不斷👌🏻唯獨係當日可能人比較多，等待時間相對耐咗啲🙈

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海膽魚子醬多士
$ 68
香草牛油烤龍蝦意大利麵
$ 388
脆魚鱗片甘雕魚柳
$ 368
西村抹茶白朱古力慕絲配抹茶蛋糕
$ 118
64%朱古力焦糖慕絲配無粉朱古力蛋糕
$ 118
Love  song 
$ 128
Royal Fizz
$ 88
Level4
577
0
尖沙咀品牌翻新既西餐廳🦞
2023-07-19 55 views
-𝙇𝙖𝙗 𝙀𝙖𝙩 🦞朝聖最近翻新整間餐廳同品牌既尖沙咀分店餐廳風格都有所改變 以藍綠色為主調💙 環境都比前更有色彩 更光猛 又更闊落🍸𝐖𝐞𝐥𝐜𝐨𝐦𝐞 𝐝𝐫𝐢𝐧𝐤𝐬+ Blue Hawaii Orange juice / Pineapple juice餐廳會預先安排每枱客一杯免費餐前飲料藍色既果汁酒 好有夏日風情 飲落酸酸甜甜 清新可口 𝐒𝐭𝐚𝐫𝐭𝐞𝐫+ Bread with Homemade Truffle Butter附有鬆軟餐包配黑松露牛油 個自家製牛油食落都好高質 口感細膩 松露味好香+ Toast with Sea Urchin & Caviar ($68)香脆多士上鋪有厚厚既海膽同魚子醬 鹹香得黎又有鮮味~🍝 𝐌𝐚𝐢𝐧+ Maine Lobster Spaghetti ($388)用左非常濃郁既香草牛油加蒜草去烤半隻龍蝦連鉗 口感新鮮彈牙爽口 但醬汁方面略為太多牛油 意粉係配有蕃茄醬 唔係手工意粉黎講都煮得幾有咬口 食落較為酸酸鹹鹹 略為有點普通+ US Prime Grade Rib Eye Steak ($568/400g) 原本嗌左Rare 不過煎出黎似Medium -
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𝙇𝙖𝙗 𝙀𝙖𝙩 🦞

朝聖最近翻新整間餐廳同品牌既尖沙咀分店
餐廳風格都有所改變 以藍綠色為主調💙
環境都比前更有色彩 更光猛 又更闊落

🍸𝐖𝐞𝐥𝐜𝐨𝐦𝐞 𝐝𝐫𝐢𝐧𝐤𝐬
+ Blue Hawaii
Orange juice / Pineapple juice
餐廳會預先安排每枱客一杯免費餐前飲料
藍色既果汁酒 好有夏日風情 飲落酸酸甜甜 清新可口

𝐒𝐭𝐚𝐫𝐭𝐞𝐫

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+ Bread with Homemade Truffle Butter
附有鬆軟餐包配黑松露牛油
個自家製牛油食落都好高質 口感細膩 松露味好香

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+ Toast with Sea Urchin & Caviar ($68)
香脆多士上鋪有厚厚既海膽同魚子醬 鹹香得黎又有鮮味~

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🍝 𝐌𝐚𝐢𝐧
+ Maine Lobster Spaghetti ($388)
用左非常濃郁既香草牛油加蒜草去烤半隻龍蝦連鉗
口感新鮮彈牙爽口 但醬汁方面略為太多牛油
意粉係配有蕃茄醬 唔係手工意粉黎講
都煮得幾有咬口 食落較為酸酸鹹鹹 略為有點普通

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+ US Prime Grade Rib Eye Steak ($568/400g)
原本嗌左Rare 不過煎出黎似Medium -Medium Well
建議食開3-5成熟既朋友 可以再嗌得生D
係煎得都幾香 仲keep 到肉汁既 調味雖然唔多
有岩鹽/芥辣醬 但都好足夠
只係呢個價錢黎講 可以再做得好D😶

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𝐃𝐞𝐬𝐬𝐞𝐫𝐭𝐬
+ Mango Kalamansi Jelly with Almond Dacquoise ($128)
芒果青柑檸啫喱杏仁蛋糕
呢個係擺碟最令 最有心思既一道✨
當中既芒果味同杏仁味最為濃郁🤯
加埋青柑檸啫喱 食落酸酸甜甜 好解膩
芒果慕絲同同底層蛋糕都好綿密!

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+ Matcha White Chocolate Mousse and Matcha Curd ($118)
西村抹茶白朱古力慕絲配抹茶蛋糕
成個晚餐既Highlight 可以講係呢個最好味 最有驚喜😍
有2層抹茶慕絲再夾住抹茶朱古力ganache
間隔住 再係最底層又有個濃郁既抹茶蛋糕
個味道都幾似食緊一款為人熟悉既日本牌朱古力 🤤
食落一D都唔怕澀或者化學甜 而係香濃回甘

🍸 𝐂𝐨𝐜𝐤𝐭𝐚𝐢𝐥𝐬 - 除左甜品之外 飲品都係幾唔錯 又好特別！

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+ Perfumed Martini ($128)
Passion fruit / Milk / Black Tea / Vodka
用左英式紅茶 同Vodka 作為基底
配以熱情果 同奶洗既調酒技術調製而成
睇落透明如水 但係有極香既茶香 + 果香 + 微奶香
既多重味道層次 又好易入口 推薦 ✨✨✨

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+ Dawn ($128)
Italicus / Gin / Cointreau / Mandarin
係用左英國琴酒作為基調 再配上
澳洲蜜柑 同 意大利佛手柑 飲落頗酸香
但係當中既帶出多層次既橘子香味
會令人忍唔住一啖接一啖咁飲落去✨
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2023-07-11
Dining Method
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Type of Meal
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Level4
716
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Tiffany blue優雅格調西餐廳🦋
2023-07-17 1584 views
[ LAB EAT Restaurant & Bar ]接近開店9年嘅Lab Eat尖沙咀店最近翻新咗，整間餐廳非常有格調，以tiffany blue顏色為主調，令人感覺好舒服💙。✿ Welcome drink🍹 一入座餐廳每人奉送一杯Sangria，甜甜地作為餐前酒好不錯💖。Starter✿ Toast with Sea Urchin & Caviar $68海膽好鮮甜而不腥，表面鋪上魚子醬，配上微微烤脆麵包食，口感好豐富，推介要點😋。✿ Octopus Black Ink Risotto $298Risotto好特別，一半蕃茄味，另一半墨魚汁味，煮得剛好，具顆粒感🍚。八爪魚🐙爽口彈牙，好新鮮。Main✿ US Prime Rib Eye Steak🥩🥩 (400g） $568美國🇺🇸prime級肉眼扒，400g好有份量，足夠2-3人食用，牛肉味濃，5成熟入口juicy🤤，可配鹽/芥末醬食。✿ 64% Chocolate Caramel Mousse with Flourless Chocolate Cake $118選用64%黑朱古力🍫，甜度適中，外皮香脆，入口慕絲順滑，仲有🌰榛子
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[ LAB EAT Restaurant & Bar ]

接近開店9年嘅Lab Eat尖沙咀店最近翻新咗，整間餐廳非常有格調，以tiffany blue顏色為主調，令人感覺好舒服💙。

✿ Welcome drink🍹
一入座餐廳每人奉送一杯Sangria，甜甜地作為餐前酒好不錯💖。

Starter
✿ Toast with Sea Urchin & Caviar $68
海膽好鮮甜而不腥，表面鋪上魚子醬，配上微微烤脆麵包食，口感好豐富，推介要點😋。

✿ Octopus Black Ink Risotto $298
Risotto好特別，一半蕃茄味，另一半墨魚汁味，煮得剛好，具顆粒感🍚。八爪魚🐙爽口彈牙，好新鮮。

Main
✿ US Prime Rib Eye Steak🥩🥩 (400g） $568
美國🇺🇸prime級肉眼扒，400g好有份量，足夠2-3人食用，牛肉味濃，5成熟入口juicy🤤，可配鹽/芥末醬食。

✿ 64% Chocolate Caramel Mousse with Flourless Chocolate Cake $118
選用64%黑朱古力🍫，甜度適中，外皮香脆，入口慕絲順滑，仲有🌰榛子果實，好有咬口。

✿ Mango Kalamansi Jelly with Almond Dacquoise $128
呢款蛋糕擺盤好有心思，中層有青檸啫喱，配搭芒果蛋糕🥭，味道清新。

✿ Love song $128
✿ Tropical Punch $88
Mango, Orange Juice, Pineapple Juice
餐廳有唔少Mocktail /Cocktail 選擇，啱晒同朋友邊食邊飲。Love Song以接骨木花&Gin為主調，入口清爽；Tropical Punch用上不同果汁沖製而成，啱哂炎炎夏日飲🍍🍊🥭。

總結🫦
訂座時Remark咗朋友生日，餐廳送咗款生日甜品，非常貼心🥰🥰。整間餐廳環境坐得舒服，食物新鮮有質素，絕對係食西餐嘅好選擇🍽️。
✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿
LAB EAT Restaurant & Bar
地址: 尖沙咀金巴利道87-89號僑豐大廈地下1-2號舖
電話: 28331976
✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿
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4 views
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  • Welcome  drink
  • 海膽多士
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金巴利道新裝修LAB EAT
2023-07-14 159 views
記得之前朋友生日已來過🎂咁耐沒有來😌今次再到訪原來已經換上新面貌，裝潢好優雅；座位舒適，環境乾淨企理，另一邊牆上有可愛動物圖案🐱餐牌上食物都多元化菜式，睇吓我地點咗乜？🔸️原來餐廳會安排每枱客都有杯免費Welcome drink🤩味道酸酸甜甜好清新🍸再附上鬆軟餐包🥖🔸️油封法國鵪鶉脾及粟子肉質好嫩滑配埋柚子蜜味道很夾😋🔸️熱溶法國流心芝士沙律🧀廚師會係我地面前將🧀熱溶芝士刮落沙律面上🤩已經聞到芝士味道好濃烈，但吃落反而又唔太過濃，不過要快些食，唔係就會硬成一片🤪沙律入面有黑毛火腿🐖雞肉火腿、沙樂美腸、火箭菜、蕃茄仔、薯仔等。。吃到主菜當然再點多2杯白酒啦🥂🔸️西班牙黑毛豬鞍及豬面油炸薯仔2大塊厚切黑毛豬鞍份量十足，燒到剛剛好，肉質幾嫩，炸薯又不油膩🥔🔸️日本黑舞茸菇意大利飯飯粒被濃濃嘅黑舞茸菇忌廉汁包圍，味道非常香濃，口感好Creamy 🔸️甜品🍫焦糖朱古力慕斯蛋糕濃郁朱古力味，入口細膩而幼滑😋總括餐廳食物高質，店員非常nice，忙碌中仲可以好有禮service每枱客人👍👍
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記得之前朋友生日已來過🎂咁耐沒有來😌今次再到訪原來已經換上新面貌，裝潢好優雅；座位舒適，環境乾淨企理，另一邊牆上有可愛動物圖案🐱

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餐牌上食物都多元化菜式，睇吓我地點咗乜？

🔸️原來餐廳會安排每枱客都有杯免費Welcome drink🤩
味道酸酸甜甜好清新🍸
再附上鬆軟餐包🥖

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🔸️油封法國鵪鶉脾及粟子
肉質好嫩滑配埋柚子蜜味道很夾😋
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🔸️熱溶法國流心芝士沙律🧀
廚師會係我地面前將🧀熱溶芝士刮落沙律面上🤩已經聞到芝士味道好濃烈，但吃落反而又唔太過濃，不過要快些食，唔係就會硬成一片🤪
沙律入面有黑毛火腿🐖雞肉火腿、沙樂美腸、火箭菜、蕃茄仔、薯仔等。。

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吃到主菜當然再點多2杯白酒啦🥂

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🔸️西班牙黑毛豬鞍及豬面油炸薯仔
2大塊厚切黑毛豬鞍份量十足，
燒到剛剛好，肉質幾嫩，炸薯又不油膩🥔
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🔸️日本黑舞茸菇意大利飯
飯粒被濃濃嘅黑舞茸菇忌廉汁包圍，味道非常香濃，口感好Creamy
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🔸️甜品🍫焦糖朱古力慕斯蛋糕
濃郁朱古力味，入口細膩而幼滑😋
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總括餐廳食物高質，店員非常nice，忙碌中仲可以好有禮service每枱客人👍👍
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Date of Visit
2023-07-12
Dining Method
Dine In
Type of Meal
Dinner
Recommended Dishes
  • 熱溶法國流心芝士沙律
  • 油封法國鵪鶉脾及粟子
Level4
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環境簡潔明亮 高級食材價錢也相宜
2023-07-12 352 views
位於佐敦附近的一間簡潔明亮西餐廳，距離佐敦地鐵站以及尖沙咀地鐵8分鐘步程，屬於內街比較靜的地段。薄荷綠色清新的牆身，酒水吧枱的部份以一面牆身裝滿了不同的酒瓶裝飾，從裝修上看得細緻用心的環境格調，而每一個卡位都自成一格，沙發也很舒服，適合相約朋友交談用餐。我同朋友分別叫咗兩份三道菜的套餐：水牛芝士番茄沙律炎熱嘅天氣真係會冇咁開胃，而水牛芝士的香濃滋味，配埋新鮮沙律菜，成個人即刻refresh左🤭牛油果及蛋黃醬因為真係好鍾意食牛油果，單牛油果切片擺盤上已看得出都好用心，配合埋蛋黃醬增加風味口感，濃而不膩！半熟帆立貝魚湯意大利飯兩粒半熟帆立貝，烹調得相當軟熟，鮮甜味夾埋魚湯製成的意大利飯，每一粒意大利米也比以往吃的更大粒更咀嚼感，調味配合得宜，不一會兒朋友已把這一盆吃掉🤭廚師每日新鮮海魚煎得表面金黃色的新鮮海魚，嫩滑的魚肉質地，火侯剛剛好保留住魚汁的味道，以椒鹽及醬汁伴碟，可以兩種口味享用，相當好吃而滑溜的魚塊份量適中，幼滑入味的薯蓉也很可口✨每日精選甜品口感是金沙巧克力的甜品，細而精緻，甜度恰到好處，外脆內軟的巧克力，面層再配上巧克力朱古力忌廉，配合果仁調味🫶🏻意大利雪糕軟滑的雲呢拿味雪糕
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 位於佐敦附近的一間簡潔明亮西餐廳，距離佐敦地鐵站以及尖沙咀地鐵8分鐘步程，屬於內街比較靜的地段。薄荷綠色清新的牆身，酒水吧枱的部份以一面牆身裝滿了不同的酒瓶裝飾，從裝修上看得細緻用心的環境格調，而每一個卡位都自成一格，沙發也很舒服，適合相約朋友交談用餐。
我同朋友分別叫咗兩份三道菜的套餐：
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 水牛芝士番茄沙律
炎熱嘅天氣真係會冇咁開胃，而水牛芝士的香濃滋味，配埋新鮮沙律菜，成個人即刻refresh左🤭
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 牛油果及蛋黃醬
因為真係好鍾意食牛油果，單牛油果切片擺盤上已看得出都好用心，配合埋蛋黃醬增加風味口感，濃而不膩！

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 半熟帆立貝魚湯意大利飯
兩粒半熟帆立貝，烹調得相當軟熟，鮮甜味夾埋魚湯製成的意大利飯，每一粒意大利米也比以往吃的更大粒更咀嚼感，調味配合得宜，不一會兒朋友已把這一盆吃掉🤭

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 廚師每日新鮮海魚
煎得表面金黃色的新鮮海魚，嫩滑的魚肉質地，火侯剛剛好保留住魚汁的味道，以椒鹽及醬汁伴碟，可以兩種口味享用，相當好吃而滑溜的魚塊份量適中，幼滑入味的薯蓉也很可口✨

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 每日精選甜品
口感是金沙巧克力的甜品，細而精緻，甜度恰到好處，外脆內軟的巧克力，面層再配上巧克力朱古力忌廉，配合果仁調味🫶🏻

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 意大利雪糕
軟滑的雲呢拿味雪糕，伴上果仁脆片及雜苺，適合炎炎夏日享用💕
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
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Date of Visit
2023-07-08
Dining Method
Dine In
Spending Per Head
$250 (Lunch)
Recommended Dishes
  • 廚師每日新鮮海魚
Level4
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滿滿驚喜的西餐😋
2023-07-10 946 views
位於尖沙咀的Lab Eat Restaurant & Bar開業多年，重新裝修後於五月再次開張，環境好有時尚感，感覺更高級，而且坐得好舒服，Menu除了保留之前人氣食物之外，當然加入滿滿驚喜既新菜式，有一道黑松露烤焗法國黃雞，據聞每位客人食過之後都讚不絕口，而且仲係每日限量供應，想食嘅話記得預訂😋😋▪️Welcome Drink 和餐前麵包餐廳非常貼心，每位客人坐下來會立即奉上歡迎飲品和餐前麵包，等你可以邊飲邊食麵包，然後慢慢睇Menu order心儀嘅菜式🍹歡迎飲品亦絕不馬虎，西班牙傳統果酒梳打，用蔓越莓、香橙、檸檬和梳打打成，清甜可口🥖熱辣辣嘅香脆麵包配上自家製嘅松露牛油，非常高質好食🦪▪️Fresh Oyster Synonyme法國新鮮生蠔 $ 260Synonyme 法國白露蠔，隻隻肥大肉厚，每一隻生蠔都充滿了新鮮的海洋味道🐧▪️House French Quail Leg & Chestnut $ 188油封法國鵪鶉脾及栗子 ，就像油封鴨髀嘅味道，鹹鹹香香，肉質鮮嫩有咬口，小小的鵪鶉髀啖啖肉，配上非常清甜嘅栗子和蔬菜，好開胃既一個頭盤🧆▪️Japanese Black Maitak
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位於尖沙咀的Lab Eat Restaurant & Bar開業多年，重新裝修後於五月再次開張，環境好有時尚感，感覺更高級，而且坐得好舒服，Menu除了保留之前人氣食物之外，當然加入滿滿驚喜既新菜式，有一道黑松露烤焗法國黃雞，據聞每位客人食過之後都讚不絕口，而且仲係每日限量供應，想食嘅話記得預訂😋😋

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▪️Welcome Drink 和餐前麵包
餐廳非常貼心，每位客人坐下來會立即奉上歡迎飲品和餐前麵包，等你可以邊飲邊食麵包，然後慢慢睇Menu order心儀嘅菜式

🍹歡迎飲品亦絕不馬虎，西班牙傳統果酒梳打，用蔓越莓、香橙、檸檬和梳打打成，清甜可口


🥖熱辣辣嘅香脆麵包配上自家製嘅松露牛油，非常高質好食


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🦪▪️Fresh Oyster Synonyme法國新鮮生蠔 $ 260
Synonyme 法國白露蠔，隻隻肥大肉厚，每一隻生蠔都充滿了新鮮的海洋味道


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🐧▪️House French Quail Leg & Chestnut $ 188
油封法國鵪鶉脾及栗子 ，就像油封鴨髀嘅味道，
鹹鹹香香，肉質鮮嫩有咬口，小小的鵪鶉髀啖啖肉，配上非常清甜嘅栗子和蔬菜，好開胃既一個頭盤

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🧆▪️Japanese Black Maitake Mushroom Risotto
$ 298
日本黑舞茸菇意大利飯，意大利飯被濃濃嘅黑舞茸菇忌廉汁包圍，牛油和菇味非常香濃，口感Creamy ，面層更放上原件黑舞茸菇，伴上意大利飯一齊食，真係意想不到咁好食

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🐔▪️ Roasted French Yellow Chicken with Truffle Seasoning (Limited) $ 428
黑松露烤焗法國黃雞［限量發售］
必食推介，需要有心理準備，等候時間比較長，因為由Order 到上抬，法國黃雞是由原隻生焗到熟，上枱嘅時候見到賣相你會覺得好值得，雞皮烤得超香脆，滿滿雞油從雞滲出，雞皮與雞肉中間有一層黃油脂肪，咬下去嘅時候，雞皮就像食薯片一樣香脆，黃油脂肪和雞肉肉質好嫩滑，味道帶松露香氣，充滿鹹香，真係好味到難以形容，伴菜有清甜小蘿蔔和炸新薯，吸收咗雞油既味道，一樣咁好食

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🍯▪️Mango Kalamansi Jelly with Almond Dacquoise $ 128
芒果青柑檸啫喱杏仁蛋糕，甜品又是驚喜之作，顏色繽紛，食材多層配搭，口感滿滿，青柑檸味道特別香濃，杏仁海綿蛋糕超級軟熟，味道好清新，食完比較油膩嘅主菜，呢個甜品就係最佳選擇

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🥂▪️House Wine
Gils Sand Point Sauvignon Blanc
白酒帶有果香，酸度適中，好容易入口，配搭今晚所有菜式都好適合

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Value
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Recommended Dishes
  • 日本黑舞茸菇意大利飯
  • 黑松露烤焗法國黃雞
Level4
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優雅浪漫氣氛🥂半高級西餐廳✨
2023-07-10 975 views
📍尖沙咀 𝚃𝚜𝚒𝚖 𝚂𝚑𝚊 𝚃𝚜𝚞𝚒❝優雅浪漫氣氛🥂半高級西餐廳✨麵包 · 甜品 · Cocktails · 更有驚喜🤭❞幾surprised餐廳有welcome drink🥂係荔枝綠菜vodka😍然後再有麵包🥖sourdough好香脆鬆軟 而牛油係佢地自家人手手打製造 配上黑松露醬 好好食🤤🍞海膽魚子醬多士 $68 (4/5)香脆多士上有海膽同魚子醬 鹹香鮮味十足!😚🦞香草牛油烤龍蝦意大利麵 $388 (3.5/5)半隻大龍蝦 新鮮彈牙😬唔係手工意粉 但都算煮得有咬口 配上酸香蕃茄醬 但整體感覺普通左d🫣🥩𝐔𝐒 𝐏𝐫𝐢𝐦𝐞 𝐆𝐫𝐚𝐝𝐞 𝐑𝐢𝐛 𝐄𝐲𝐞 𝐒𝐭𝐞𝐚𝐤 $568 (3.5/5)牛排medium都幾香又juicy🤭調味唔多 要自己再點岩鹽/芥辣醬 整體唔錯但呢個價錢有d進取呢😶🍵西村抹茶白朱古力慕絲配抹茶蛋糕 $118 (4.5/5)呢個好食!😍佢有層抹茶mousse再有層挺身d既抹茶朱古力ganache 好似食緊某R日牌既翻朱古力 而最底係抹茶蛋糕🤤香濃回甘!✌🏻🍫𝟔𝟒% 朱古力焦糖慕絲配無粉朱古力蛋糕 $118 (4/5)朱古力男友至愛… 超濃郁🤯帶濃苦而微酸 朱古力mo
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📍尖沙咀 𝚃𝚜𝚒𝚖 𝚂𝚑𝚊 𝚃𝚜𝚞𝚒
❝優雅浪漫氣氛🥂半高級西餐廳✨
麵包 · 甜品 · Cocktails · 更有驚喜🤭❞

Welcome  drink
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餐包
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幾surprised餐廳有welcome drink🥂係荔枝綠菜vodka😍然後再有麵包🥖sourdough好香脆鬆軟 而牛油係佢地自家人手手打製造 配上黑松露醬 好好食🤤

海膽多士
$68
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🍞海膽魚子醬多士 $68 (4/5)
香脆多士上有海膽同魚子醬 鹹香鮮味十足!😚

香草牛油烤龍蝦意大利麵
$388
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香草牛油烤龍蝦意大利麵
$388
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🦞香草牛油烤龍蝦意大利麵 $388 (3.5/5)
半隻大龍蝦 新鮮彈牙😬唔係手工意粉 但都算煮得有咬口 配上酸香蕃茄醬 但整體感覺普通左d🫣

US  PRIME  RIB  EYE  STEAK
$568
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US  PRIME  RIB  EYE  STEAK
$568
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🥩𝐔𝐒 𝐏𝐫𝐢𝐦𝐞 𝐆𝐫𝐚𝐝𝐞 𝐑𝐢𝐛 𝐄𝐲𝐞 𝐒𝐭𝐞𝐚𝐤 $568 (3.5/5)
牛排medium都幾香又juicy🤭調味唔多 要自己再點岩鹽/芥辣醬 整體唔錯但呢個價錢有d進取呢😶

西村抹茶白朱古力慕絲配抹茶蛋糕
$118
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🍵西村抹茶白朱古力慕絲配抹茶蛋糕 $118 (4.5/5)
呢個好食!😍佢有層抹茶mousse再有層挺身d既抹茶朱古力ganache 好似食緊某R日牌既翻朱古力 而最底係抹茶蛋糕🤤香濃回甘!✌🏻

朱古力焦糖慕絲配無粉朱古力蛋糕
$118
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🍫𝟔𝟒% 朱古力焦糖慕絲配無粉朱古力蛋糕 $118 (4/5)
朱古力男友至愛… 超濃郁🤯帶濃苦而微酸 朱古力mousse同底層蛋糕都好dense (大概因為flourless) 配上榛子脆皮 感覺好似金莎🌰呢個都幾膩 一定要share!🙋🏻‍♀️

Cocktails
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🍏𝐋𝐨𝐯𝐞 𝐒𝐨𝐧𝐠 $128
呢度好多特式cocktail 款款都好靚✨呢款以Gin作base 配青蘋果🍏接骨木花💐檸檬🍋蛋清🥚清新順滑! 好岩飲👍🏻


☕️𝐈𝐧 𝐭𝐡𝐞 𝐌𝐨𝐧𝐞𝐧𝐭 $128
見到咖啡男友即叫😂以Whisky作base 配上Espresso同焦糖 啡味好香濃 帶焦糖香甜 感覺好夾又好飲😜啡控可試!


꧁꧁ ——𝓂𝑜𝓇𝑒 𝒾𝓃𝒻𝑜𝓇𝓂𝒶𝓉𝒾𝑜𝓃—— ꧂꧂
📍LAB EAT Restaurant & Bar
尖沙咀金巴利道87-89號僑豐大廈地下1-2號舖
(另有旺角分店) 旺角彌敦道700號T.O.P. This is Our Place 5樓502號舖



🗺𝘐𝘯 𝘵𝘩𝘦 𝘴𝘢𝘮𝘦 𝘭𝘰𝘤𝘢𝘵𝘪𝘰𝘯…
#joys_尖沙咀 #joys_旺角


🔖𝘔𝘰𝘳𝘦 𝘴𝘪𝘮𝘪𝘭𝘢𝘳 𝘤𝘶𝘪𝘴𝘪𝘯𝘦 /𝘧𝘰𝘰𝘥…
#joys_西式
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海膽多士
$ 68
香草牛油烤龍蝦意大利麵
$ 388
西村抹茶白朱古力慕絲配抹茶蛋糕
$ 118
朱古力焦糖慕絲配無粉朱古力蛋糕
$ 118
  • 餐包
Level4
193
0
裝修優雅，水野水準高
2023-07-10 84 views
今晚去咗尖沙咀一間裝修幾有情調又優雅的西餐。入到店還未order就先來杯welcome drink🙂感覺幾好👍🏻。好，先來一客生蠔🦪先，話明生蠔，最緊要夠新鮮👍🏻配上檸檬汁，鮮上加鮮🤭。之後有牛骨髓配多士，咁真係成舊牛骨上🤣原汁原味，有晒牛骨既精華👍🏻。到今晚主角出場啦-黑松露烤焗法國黃雞，皮已烤成脆皮，無咩肥，雞肉好嫩，而且好多汁，加上有黑松露吊味，所有嘢都好夾👏🏻👏🏻。之後還有蕃茄意粉🍝，這不是平時的意粉，非常粗身，幾彈牙幾有咬口👏🏻。最後抹茶朱古力慕絲結尾☺️。滿足晒👏🏻👏🏻
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今晚去咗尖沙咀一間裝修幾有情調又優雅的西餐。入到店還未order就先來杯welcome drink🙂感覺幾好👍🏻。好，先來一客生蠔🦪先，話明生蠔，最緊要夠新鮮👍🏻配上檸檬汁，鮮上加鮮🤭。之後有牛骨髓配多士，咁真係成舊牛骨上🤣原汁原味，有晒牛骨既精華👍🏻。到今晚主角出場啦-黑松露烤焗法國黃雞，皮已烤成脆皮，無咩肥，雞肉好嫩，而且好多汁，加上有黑松露吊味，所有嘢都好夾👏🏻👏🏻。之後還有蕃茄意粉🍝，這不是平時的意粉，非常粗身，幾彈牙幾有咬口👏🏻。最後抹茶朱古力慕絲結尾☺️。滿足晒👏🏻👏🏻
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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  • 生蠔
  • 黑松露烤焗法國黃雞
Level3
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走進換上新裝的Lab Eat，享受一個令人難以忘懷的晚上
2023-07-07 148 views
4年前小彤子為我慶生已經黎過一次，今日到我和為小彤子慶生再次造訪，場地大變身，餐廳用近似Tiffany blue的顏色和整體裝修風格更添高雅感，而且一大面牆壁畫了貓貓壁畫，鍾意貓的小彤子一見到更雙眼發光～菜式配搭有諗頭，有d打卡必備、有d配搭好特別、有d則特製醬汁大大提升了菜式對味蕾的衝擊……再加上食材樣樣都好新鮮，物超所值！！！海膽魚子醬多士～完全無得輸，多士夠曬脆，而海膽和魚子醬好creamy多到滿瀉，眼球和味蕾都滿足到一個點～新鮮生蠔~今日有兩個品種，各有特色，都大大隻好有睇頭，一款creamy d，另一款則海水味重～油封法國鵪鶉脾及栗子～鵪鶉脾煙燻味好重好香，而且肉質好鮮嫩多汁，特別要讚個醬汁，蜜甜帶少少酸好開胃～北海道帆立貝刺身及温泉蛋～篤爛左温泉蛋，令蛋黄汁和帆立貝完全融合，再加上Lime Sorbet，撈埋個口感和味蕾實在好有驚喜～Lime Sorbet的酸酸甜甜帶出帆立貝味道鮮味，好夾而且清新到爆，一啖接一啖完全停唔到口～托斯卡尼鮮肉蕃茄濃湯＆松露牛肝箘湯～兩個湯都好味，真是鹹魚青菜各有所好。一個鮮味醒胃feel，特別一提個魚好滑；一個菇菌愛好者不能自拔，菇箘味濃松露味
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4年前小彤子為我慶生已經黎過一次，今日到我和為小彤子慶生再次造訪，場地大變身，餐廳用近似Tiffany blue的顏色和整體裝修風格更添高雅感，而且一大面牆壁畫了貓貓壁畫，鍾意貓的小彤子一見到更雙眼發光
～

菜式配搭有諗頭，有d打卡必備、有d配搭好特別、有d則特製醬汁大大提升了菜式對味蕾的衝擊……再加上食材樣樣都好新鮮，物超所值
！！！
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海膽魚子醬多士～完全無得輸，多士夠曬脆，而海膽和魚子醬好creamy多到滿瀉，眼球和味蕾都滿足到一個點
～
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新鮮生蠔~今日有兩個品種，各有特色，都大大隻好有睇頭，一款creamy d，另一款則海水味重
～
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油封法國鵪鶉脾及栗子～鵪鶉脾煙燻味好重好香，而且肉質好鮮嫩多汁，特別要讚個醬汁，蜜甜帶少少酸好開胃
～
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北海道帆立貝刺身及温泉蛋～篤爛左温泉蛋，令蛋黄汁和帆立貝完全融合，再加上Lime Sorbet，撈埋個口感和味蕾實在好有驚喜
～Lime Sorbet的酸酸甜甜帶出帆立貝味道鮮味，好夾而且清新到爆，一啖接一啖完全停唔到口
～
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托斯卡尼鮮肉蕃茄濃湯＆松露牛肝箘湯～兩個湯都好味，真是鹹魚青菜各有所好。一個鮮味醒胃feel，特別一提個魚好滑；一個菇菌愛好者不能自拔，菇箘味濃松露味香
～
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北海道牛乳慢煮白鱈魚柳～我本身並非特別鍾情於魚，但牛奶煮魚好好味，魚肉在肉類黎講輕d，配合牛奶的creamy好特別。魚肉質地實淨但唔嚡，有咬口，加上蜆好鮮味，畫龍點晴
～
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龍蝦意大利麵～龍蝦大隻有蝦膏，表面再燒一燒過，好香！再配上蕃茄意大利麵，都真是無得輸的配搭
～
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LOVE SONG及FONDNESS～兩杯飲品都清新好飲，岩曬女仔易入口好打卡，青蘋果清新，無花果特別
～


甜品拼盤～大大細細猶如九大恒星一樣令人目不暇及
，綠茶、朱古力、藍莓、芒果、玄米茶、檸檬、士多啤梨、芝麻、椰子……食到停唔到口～影相打卡又好，吃落肚又好，都真是完全無得輸和令人念念不忘
～
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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  • 北海道牛乳慢煮白鱈魚柳
  • 北海道帆立貝及温泉蛋
  • 甜品拼盤
  • 海膽多士
  • 新鮮生蠔
  • 黑松露野菌忌廉湯