林洪記水產

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上次同個fd食飯，佢話帶我去食間正到爆嘅火鍋店，我梗係即刻say yes。去到餐廳，嘩，入面勁多人，勁熱鬧，好有氣氛。我哋叫咗個羊腩煲配海鮮放題。羊腩煲好快就上枱，啲羊腩口感岩岩好，羊湯濃郁，正到喊出嚟！我哋忍唔住食咗幾啖先記得影相。食完羊腩，我哋就用個湯底嚟打邊爐。啲海鮮勁新鮮，有花蟹、龍蝦、聖子樣樣齊。我個人比較鍾意食花蟹，蟹膏超多，鮮甜到痺晒脷；龍蝦新鮮彈牙爽口 聖子好香口又彈牙，我地當時食到停唔到口。另外，我哋仲叫咗兩碟蟹膏飯。蟹膏飯足料到不得了，蟹味濃郁，配埋羊腩煲同海鮮，簡直係天堂嘅滋味。呢度都真係超值，千幾蚊就有羊腩煲、海鮮放題同蟹膏飯，啲海鮮又新鮮，抵到笑。

見肚餓，又唔想食太滯，就嚟咗呢間新開嘅食胡椒豬肚雞煲送飯。舖頭乾淨企理，坐得舒服。叫咗個雞煲之後，好快就上枱喇。雞煲香噴噴，胡椒味好濃，但又唔會太辣。豬肚爽口，豬肚處理得好乾淨，完全冇腥味，口感爽脆。雞肉好新鮮，食落去好滑嫩。雞煲配白飯，簡直係天堂級享受！將雞肉同豬肚夾落白飯度，再淋埋啲湯汁，真係食到停唔到口。最後，我仲用個湯汁撈飯食，正呀！呢餐飯真係好正，埋單都只係40蚊左右，抵到爛！下次一定encore！

我同我老婆去咗林洪記嘅深水埗店。新開張呢個餐廳環境唔錯同乾淨，坐位都的確係幾闊落既。我哋睇完Menu 好快就叫咗個海鮮火鍋放題，同埋跟住再加多個蟹黃飯同麻辣雞煲。呢個新出既蟹黃飯真係好正，蟹膏好香濃而且好香。咁佢地啲配菜，例如炸牛奶同青瓜果d，都好好食。咁另外講埋呢個麻辣雞煲，我覺得好好食。湯底超正，麻辣味好夠，但又唔會太辣。啲雞肉好滑同埋重雞味 (應該係新鮮雞)，好入味。食到好飽，埋單都係幾百蚊，下次帶埋親朋好友再黎過。

晏晝去左林洪記食咗個胡椒豬肚雞鍋。以為都係GIMMICK 野所以好奇試試，我都估唔到個鍋嘅份量十足，有差唔多成半隻雞TIM...仲有好多豬肚同其他配料。咁個d 豬肚都好彈牙，完全冇腥味。雞肉都好鮮又嫩，唔似急凍雞。湯底胡椒味濃郁好惹味。我將啲湯嚟撈飯，好耐都無食過咁正既湯飯！食到最後用剩低嘅湯嚟煮咗碗湯飯。個湯飯好鮮甜，暖胃又飽肚。我強烈覺得呢間既胡椒豬肚雞鍋真係超級抵食呀。呢個鍋嘅份量十足，味道又好，只係四十蚊左右，真係有意思！

每次海鮮癮起都會嚟呢度encore，原因好簡單，因為佢價錢公道、食材新鮮、店員服務好。今次我哋叫咗份麻辣雞煲，順便用嚟做海鮮火鍋。呢個麻辣雞煲帶有芝麻香味，好開胃。麻辣雞煲好惹味，雞肉好嫩滑。用嚟做火鍋湯底都唔錯，有麻辣嘅香氣，又有海鮮嘅鮮甜。朋友直情拎咗部分湯底嚟做湯，好似有啲自私，不過冇所謂啦，最緊要食得開心。啲海鮮好新鮮，同呢個麻辣雞煲湯底都算係絕配。另外一個朋友叫咗蟹黃飯，我見佢全部食曬，好似好滋味咁樣，下次都要試下呢個飯。

最近轉過嚟深水埗呢邊做嘢，中午過嚟呢度食晏晝飯，叫咗份無骨沙薑雞飯。見價錢唔貴，諗住平平無奇，食落先察覺有驚喜！佢嘅雞肉火喉掌握得好好，就好似圖片咁樣，咁嫩滑。雞肉啖啖肉，食落好有口感。沙薑味亦都醃得入味，啱啱好。仲有佢哋呢間嘅雞飯係跟埋嘢飲，都幾好飲。我比較過，佢呢間嘅雞飯比出面好多啲所謂海南雞飯專門店做得更加好。首先佢哋嘅雞肉用既應該係用靚料，所以食落更加嫩滑。佢哋嘅沙薑汁係自己調配，唔係用現成嘅，所以味道更加正宗。價錢方面，佢哋嘅無骨沙薑雞飯只係賣38蚊，仲包埋嘢飲，真係超級抵。

上次同我老婆嚟咗林洪記水產食海鮮火鍋放題，食到好滿足。其中一樣令我印象深刻嘅就係佢哋嘅蟹黃飯。蟹黃飯足料鮮味!!!!!!!!!蟹黃飯嘅份量十足，蟹膏好足料，每一啖都食到濃郁嘅蟹膏香味。飯粒煮得軟硬適中，吸收咗蟹膏嘅鮮味，蟹膏嘅顏色好鮮艷，睇得出好新鮮。我哋每人舀咗一大啖，蟹膏嘅香味即刻喺口腔裡面爆發。真係好正。不過我個人覺得佢哋嘅麻辣青瓜木耳辣咗少少，可能我平時唔食得辣。但係整體嚟講，呢個飯絕對抵得起呢個價錢。

一早相約好朋友在這天一邊烚吓野食，一邊訴苦生活和工作的辛勞。個人認為呢間分店最好，交通方便出餐又快，叫咗蒸氣焗海鮮火鍋，叫左佢哋最高級嘅系列有龍蝦、紅點蟹、帶子等等。啲海鮮嚟到嗰陣都好新鮮，睇得出係新鮮無得呃。龍蝦好大隻，肉質彈牙，鮮味十足。紅點蟹都好肥美，蟹膏好鮮甜。帶子都好大粒而且好鮮嫩。我哋用蒸氣火鍋嚟蒸海鮮，蒸完海鮮之後嘅湯底有好明顯既海鮮鮮甜味道，用嚟煮粥都真係一流。四個人食咗成兩個鐘，食到好飽。我覺得真係抵到爛！

我同班親人總共六個人，叫咗個海鮮火鍋放題。啲海鮮嚟到嗰陣都好新鮮。蟹黃飯真係好正，食得出好多蟹膏，好濃郁蟹嘅味道。青瓜都好新鮮，用嚟打邊爐一流。我哋用蒸氣火鍋嚟蒸海鮮.. 有紅點蟹、扇貝、大頭蝦、龍蝦等等...可以保留海鮮嘅原汁原味。蒸完海鮮之後湯底甜，用嚟打邊爐真係一流。我哋仲飲埋啲啤酒，海鮮配啤酒真係一流。埋單千幾蚊左右，我覺得算係超抵。而且店員雖然唔太多， 但勝在夠快同算友善，動作都好快手。

預早 whatsapp 去長沙灣店訂位，但店布前一日 confirmbooking,主動前一晚再 WhatsApp，店第二朝晨日居然話長沙灣店冇電暫停營業，唯有問係咪可以去深水埗店，搞左半日先知可以去深水埗店食，少少嬲豬適逢寒流，勁多人打邊爐，店細細，枱又唔多，好多客要係門外等位。我地坐門口二人枱，門常一開一門，真係好有「風」味一坐即刻低上左個煲，但完全唔知要落單定食海鮮先？飲品女係自己拎？醬油係邊拎？一堆問號。之後上左碟海鮮，好豐富，有花蟹 。大頭蝦、帶子、蒜蓉大元貝、蟶子 街生蠔、紐西蘭青口 &X0醬6頭鮑魚。不過張枱唔夠位隻碟半天吊QR code 落下d火鍋料同熟食，點知原來每次只可以點 8樣，又冇講明，結果單亂晒龍。秘蒸海鮮款款都好新鮮，唔洗點調味，而鮮海蝦丶白蜆、蕃薯蜆、大頭蝦丶蟶子&脆鯇片可任點，唔錯冷盤有涼拌雞腎、涼拌雞翼尖、涼拌青瓜、涼伴木耳&明太子蕃茄，所有涼伴放埋一埋零賣相，味道其實係唔錯既。明太蕃茄一排，正！肉類有一口牛、田雞、安格斯牛肩胛、牛舌牛五花、豬五花&清遠雞肉，只點左牛舌&牛肩胛，肉質都ok其他火鍋料都好正路魚蛋、牛丸、貢丸、芝士丸、蟹子丸、墨魚餅、招牌

喺鄰住買見到介紹呢間餐廳既蟹粉飯套餐，成為89蚊，見到佢介紹片段都幾好，碗蟹粉都唔少同有一定份量既蟹肉，重有兩碟仔前菜，所以就買左套票。點知去到間餐廳，就覺得有啲伏，中午入到去，餐廳環境真係唔係太乾淨，都唔緊要，一坐低見到隔離食緊個火鍋套餐，啲食材真係好唔掂，迷你死蝦，重有啲仿蟹柳，賣相好一般，心諗.... 我黎個蟹粉飯會點.....?等左10分鐘到，兩個蟹粉飯套餐上枱了，真係好失望，用匙羹搞一搞碗蟹粉，只見到幾粒蟹膏同蟹肉，大部份都係麵粉整成既黃色獻汁，心裡既寒一寒，試左一啖，真係難食到核爆，根本無蟹粉味，只得啲咸味，碗飯又煮到好爛，跟餐既前涼伴木耳青瓜，又係難食，自己整重好食過佢，重有個炸鮮奶，凍冰冰同含哂油，連炸野都做得唔好，成個餐都係垃圾食物，比錢我都唔會去食。今次係我第一次寫食評，因為真係覺得受騙，所以真係要寫出黎比人知，呢間餐廳啲野食真係好垃圾。前兩星期去過深圳食蟹粉飯，人地收98人仔，真材實料，味到一流，連兩小碟都超水準，白飯任添，服務非常好，所以真係唔好怪港人北上消費，香港餐廳真係好好檢討。

restaurant has a modern, clean aesthetic after renovations. A must-try is the famous Ultimate Steamed Seafood Hot Pot. It has an extensive selection of fresh seafood, including prawns, lobster, and scallops.The seafood is exceptionally fresh and of high quality. The scallops are 鮮味十足, the prawns are肉厚味美, and the lobster is juicy and delicious.There is plenty of time to savor the delectable seafood over the two hours of the 放題. It's a fantastic option for get-togethers with loved ones.

今次同屋企人去咗一間主打海鮮放題嘅火鍋店食麻辣龍躉魚火鍋。我本身好鍾意食海鮮，所以就叫咗最鍾意嘅套餐，有扇貝、龍蝦、生蠔等等。呢間火鍋店係限時兩個鐘放題，所以大家都食得好落力。啲海鮮都非常新鮮，龍躉魚肉質鮮嫩，扇貝啖啖肉，真係食到停唔到口。除咗海鮮，仲有其他配料可以選擇，例如肉類、蔬菜、丸類等等。我哋叫咗啲牛肉、羊肉、丸類同埋蔬菜，配埋麻辣湯底，真係好正！最後我哋一行四人食到飽晒咁樣走，真係極大既滿足！

平時好鍾意食海鮮蒸氣火鍋，但係喺屋企預備食材真係好麻煩。今次我同朋友去咗呢間餐廳食海鮮蒸氣火鍋，啲海鮮都好新鮮，而且價錢都幾抵，性價比真係超高！我哋叫咗個二人餐，當中有生蠔 花蟹 龍蝦 扇貝等等，接近應有盡有。啲海鮮都好新鮮，生蠔肥美多汁，花蟹肉質鮮甜，龍蝦我比100分，扇貝鮮甜同埋香口，蟶子勁爽脆可口，D蝦爽口彈牙，雞肉有雞味而且嫩滑其他配菜除咗海鮮之外，我哋仲叫咗啲蔬菜、菇類同丸類。啲蔬菜都新鮮爽口，菇類都鮮香可口，丸類都好正。呢間店嘅環境都幾舒適，不過我哋坐嘅位置有少少逼。不過，大家食得好開心，都冇乜所謂。

For a seafood hot pot buffet, Lam Hung Kee Seafood is an excellent choice. The soup foundation is great, the seafood is fresh, and the cost is affordable.Eight of us went, and we all ordered the seafood hot pot buffet. The soup base had lots of flavor, and the seafood was all really fresh. The flower crabs, prawns, and oysters were our favorites.Seafood cooked in a steam hot pot retains its natural taste, making it an excellent cooking method. Once the seafood is steamed, the soup base becomes e