Le Bistro Winebeast (Closed)

le bistro winebeast has been one of my favourite french bistros in hk, and this meal is one of the best that I have tried lately, bravo 👏🏼We were not too hungry, so we ordered 3 starters and 1 main. (And I personally actually like starters more as I love cold dishes more than main dishes in general 😂) What we ordered: Beef tartare with fries Blue shrimp tartare with herring caviarCarpaccio of Hokkaido scallops with truffle vinaigrette and see urchin icecream Pithivier of pigeon and foie gras Tar

Brunching at this cosy neighbourhood restaurant in Wan Chai.  Very budget-friendly for those that are looking for a semi-casual and hearty French bistro. The well-priced three-course Saturday brunch menu ($298), includes a selection of chef's signature dishes, every dish was on point 👏🏻🥩 150g Beef tartare, served with french friesThe portion was larger than expected. Love the buttery, melts in your mouth texture.🐙 Octopus Ceviche with sweet and refreshing mango dressing🍳 “PERFECT EGG” served wit

Trendy french restaurant in Wan Chai . Came here on a Friday night with a small group of friends. Everything was pretty decent & well presented. Great for sharing. We tried quite a lot of dishes in here, the blue shrimp carpaccio is also highly recommended by others but we haven’t got the chance to try this time😫 Overall worth trying! The chef came to ask for opinion at last too👍One downside is that the portion is quite small tbh. PITHIVIER OF PIGEON AND FOIE GRAS, French puff pastry, cabbage HK

۵ ❥ , ⋆ ۵ ✑ ✑ Chef’s Tasting Menu W/ wine pairing $698- PERFECT EGG,  asparagus, serrano ham, bread crisp HK$128- TARTARE OF BLUE SHRIMPS, herring caviar HK$158- GRILLED Seabass$- GRILLED BEEF, aragula pesto, black olive, Parmesan cheese HK$238- GRILLED LAMB FILLET, mashed carrots HK$268LEMON TART, sorbet HK$98MILLE-FEUILLE, puff pastry, vanilla diplomat, sorbet HK$98⑀➴ Le Bistro Winebeast係位於灣仔嘅小酒館好耐之前已經bookmark🥺 野食唔錯，服務好好。waiter好仔細介紹Menu而且臨走前chef出黎問我地意見🤣🤣🤣 我地叫左tasting menu w/ wine pairing 再係 a

法國菜平常真係比較少吃到，但估不到灣仔公司附近就有一間，一定要入內嚐嚐那法式美食的滋味。店內環境簡潔而明亮，櫃上放滿了不少美酒，真令人心動。店員都會清晰地講解一下Menu內的內容，真係剩聽都好多野想食，但又真係點食得哂咁多呀😂。先送上餐包，看似簡單的餐前麵包，但食落乾脆有咬口👍🏻。Tartare of blue shrimps 牛肉他他就食得多，粒粒鮮蝦再加入洋蔥粒，頂層還加上大量魚子醬，非常吸引！入口鮮蝦煙韌彈牙，洋蔥味香濃，還有魚子醬甘香油分，啖啖美味。Beef Tartare他們更有牛肉他他當然唔可以錯過啦！來到時已非常吸引，牛肉鮮嫩，配上鮮蛋，令原來嫩滑的口感變得更順滑，味道更鮮甜。其中牛肉他他還可會配上薯片或沙律，非常抵食！👍🏻Pithivier of Pigeon and Foie Gras來到前當然都做足功課，一定要必試這裡的名菜 - 法式鵝肝乳鴿酥皮！廚師都親自出來，為我們稍稍講解，那繁複地慢煮，細心烹調而成。切開酥皮那香嫩乳鴿、入口即化的鵝肝，跟酥皮一同進食，有點像威靈頓牛排，口感煙韌之餘又食到乳鴿、鵝肝嘅濃香，加上秘製醬汁，更是錦上添花。Tarte Tatin 他們

4-Course Dinner Wine Pairing Tasting Menu $698/HeadTasting Menu由廚師發辦，揀選新鮮材料即時製作每款菜式配搭一款酒，店員略略介紹酒同食物特色同配合之處𝔖𝔱𝔞𝔯𝔱𝔢𝔯𝔰✨Perfect Egg Green Pea asparagus velouté, bread crisp🍳溫泉蛋水汪汪，吉開流心蛋黃，蛋黃蛋白同醬汁混合一體，味道好清新！加埋咸咸嘅Parma Ham，兩者味道平均得超好！配以清爽蘆筍豌豆，味道健康之餘唔會太過草味！𝔐𝔞𝔦𝔫 ℭ𝔬𝔲𝔯𝔰𝔢𝔰✨Grilled Haddock, Potato Puree, House raddish Blanc😳表面有粒粒魚子作點綴！黑線鱈魚肉質嫩滑，帶有鮮甜味道薯蓉夠Creamy超超超幼滑，無一粒粒食落唔會好濟同太飽肚，簡直反轉咗我對薯蓉嘅睇法🤯白蘿蔔醬汁喺神來之筆，混合薯蓉一齊食，層次感豐富😌✨Grilled Lamb Fillet,, Carrot Puree, ginger crisp, veal jus🍖烤羊柳以粉嫩肉質呈上，一啲羊羶味道都無吖！🥰配搭爽口甘荀同唔過激嘅芥末

外國人餐廳喺唔同啲 ，廚師會出嚟同你傾吓計，問吓你好唔好食，可惜我英文差 溝通唔到 。Pithiviers of Pigeon and Foie Gras $338法式鵝肝乳鴿·千層酥批 個批運用法式酥皮黎烤製真喺鬆脆可口 而裡面既餡料有乳鴿肉夾雜左鵝肝，捲心菜，我估佢啲肉應該喺5，6成熟 所以佢嘅肉都好嫩口感層次非常多，但都可以分到每層嘅口感。Specials set ＋ wine $698餐包有啲乾個皮唔夠脆 Perfect Egg 配 Astuc  前菜用豌豆蘆筍絲加溫泉蛋淡淡配料 托出 parma ham  味道 ，亦都中和咗 parma ham 嘅咸度。食落唔差Grilled haddock  配  Pouilly Fume一份鱈魚烤得啱啱好一啲都唔鞋混埋啲薯蓉食落好夾，而薯蓉好似有加少少醬汁混合，所以有啲啲唔同 ？加上黑松露都重，所以都好快就食完。Grilled Lamb 配  Sweet Bordeauxt胡蘿蔔我食得出有少少調味，但唔知咩味。而羊肉食落去嫩，一啲都唔嫩，輕輕有少少羊羶味Strawberry and Leomon Tart 配  Sweet Bordeau

前排慶祝朋友生日，book左呢間法國菜試下😚🇫🇷職員服務態度超好🥰後尾chef仲親自去每一枱傾計～ 成餐飯都食得好開心！🥳Seared red tuna ($168)呑拿魚表面煎到好香，魚油香味好突出，內裏呈淡粉紅色，質感有嚼勁，而且都幾新鮮😋Tartare of blue shrimps ($158)蝦嘅肉質偏軟腍，當中加入左紫洋蔥，令味道更豐富🤤表面有層魚子醬，不過略嫌唔夠新鮮同飽滿🥺Grilled lamb fillet ($268)羊柳擺盤精緻😍肉質非常嫰滑，而且味道唔會太羶，仲好juicy🥳 又係一道好高質嘅菜式😋Grilled Hokkaido scallops ($288)帶子表面經過微微香煎，內裏依然十分嫰滑🥰配埋充滿鹹香嘅魚子醬點綴同埋新鮮蘆筍，呢道菜式小編比💯 Mille-Feuille ($98)拿破崙香脆可口，兩層嘅忌廉口感軟滑😋旁邊仲有雪葩，可以減低食完蛋糕嘅膩口感😋Tarte tatin ($98)蘋果批焗到好香，蘋果肉份量好多而且好軟腍😋味道酸酸甜甜，同旁邊雲呢拿雪糕個味都幾夾！-Le Bistro Winebeast (灣仔)📍灣仔莊士敦道35-45號利

🇫🇷法國五月 french gourmay 梗係要去下探索係香港的法國餐廳啦呢間餐廳之前都食過佢地既晚餐，加埋酒類係超多，鐘意飲餐前酒的朋友們一定要試呀lunch set menu ，起初以為可以有主菜單叫，但其實都係叫返set 比較化算。入座時間為兩點，大部份客都走晒，係最合適入座。法式鵝肝凍配包是最正確食法，上碟亦好有美感。黑毛豬真心好食，唔係你係凍肉鋪買果啲品質。食物質素算中等，服務尚可以，但煮法絕對係專業

A very nice place to hangout with friends. I absolutely like the beef tartare, very flavorful and authentic. You can choose the side between a salad and fries and I got salad that day. You can also ask for some breads to pair with the beef tartare and it’s really good. The bread was some kind of raisin sourdough type of bread which pairs with the tartare pretty well. Very affordable weekend set lunch with 2/3 courses: 248/298

Conveniently situated in my neighborhood, I finally checked out this French bistro in the corner on a Sunday evening.There weren't too many French bistros nearby, besides the relatively new Jean May.The restaurant was homely and cozy with table candles, but was very small. Not spacious. Tables were close to each other. Minimal décor. Seats could be more comfortable. The food, on the other hand, was definitely more appealing than the simple environment. We ordered their 4-course Dinner Tasting Me

其實又點止人妻要演..只要有生存既一日，你依舊都要帶住一副偽善既假面具。正所謂見人講人話，見鬼講鬼話。若果有一日你唔需要向你上司奉誠，唔需要為左討好班所謂同事用是非當人情，唔需要怕傷害到人而收埋個自我，你話幾咁好呢？不過…呢間「Le Bistro · Winebeast」可以坦蕩蕩地，用最赤棵既心態去感受佢既美食，我諗已經足夠？👇📌4-Course Dinner · Wine Pairing Tasting Menu - $698/Head♦️S t a r t e r s -▪ Perfect · Egg - ▫ 呢到既Tasting Menu都會由chef每日親自精選唔同新鮮食材，今日既前菜由「水波蛋·巴馬火腿」打頭陣。先講主角poached egg真係做到perfect境界，用叉輕輕刮開蛋白，中間既蛋黃好似瀑布咁湧出黎，視覺相當震撼，入口即化，好滿足。而旁邊既青豆蓉同埋炒過既青豆兩者味道相當夾；加上parma ham同埋青蒿作為點綴，清新感瞬間提升！♦️Main · Courses -▪ Grilled · Seabass -▫ 輪到兩款主菜登埸，第一道一定要試超高水準既「烤 海 鱸

The first time I came to be aware of the name Winebeast is in fact when they were still a wine shop in Wanchai, in which I used to walk by during lunch hours to look at their portfolio, many years back. The wine shop was closed afterwards, but they had reincarnated to become this restaurant, offering French cuisine with a good assortment of wines for pairing, and also available for purchase.The restaurant is pretty small, and as its name highlight, is a bistro with an emphasis on wines. Decent a

心煩的時候，吃一頓美食吧！最近好多負能量入侵生活，所以約咗朋友食個好味午餐安撫心靈。好耐之前去過灣仔這間法式餐廳，一講起想食好啲，腦海就出現佢啦！平日午餐$218起，假日Brumch $248起。Pan-Fried Foie gras, cherries(starter +$80) 前菜有沙律、湯選擇，不過同朋友食好啲就揀咗香煎鴨肝。碟內有兩片厚厚的鴨肝，旁邊係煮熱的車厘子。鴨肝豐腴，入口味道濃郁且綿密，與酸酸甜甜的車厘子好夾，能夠平衡鴨肝的油膩感。 Grilled Beef, Arugula pesto, black olive, parmesan chesse牛肉叫咗Medium，牛味濃郁同軟腍，略嫌熟得滯但整體都好味。想味道層次再豐富啲就要同埋火箭菜調味醬和芝士一齊食，雖然睇落份量唔多但都飽。Dessert of the day是日甜品係梨批配雪糕，精緻賣相，熱辣辣的梨批好香甜，配埋雪糕食更完美。Coffee朋友叫咗杯熱咖啡，甘香，最緊要係夠提神！

Went there on Saturday and had the brunch menu. In fact it's just set lunch menu but with weekend price (more expensive, $298 for 3 courses, starter, main and dessert or $248 for 2 courses, either starter and main or main and dessert).The asparagus soup came first. OMG!!!! The portion was ridiculously small, only a few spoon and you ll finish your soup!!!And onto the main, for the lamb there's only a few small pieces. I think even a kid wouldn't be full with the meal!!!!! The cod was so average