Le Bistro Winebeast (Moved) New Location

Tired of paying 3-4 times more than retail prices for a bottle of wine at a restaurant? You won't have that problem here at Le Bistro Winebeast where the wine is priced exactly the same as their retail wine shop nearby. This is perfect for people like me who'd like a glass of wine to go with my food to make for a perfect meal without breaking the bank. Located on a side street next to the busy street market in Wan Chai, the restaurant looks and feels like a wine bar with mainly bar counter seati

一直都比較少去Wine Bar, 因為葡萄酒經常都有接觸, 而且Wine Bar多以杯售形式, 一般索價較貴。可是這次朋友相約一聚, 選來是這家灣仔新開的Wine Bar, 位置就在Hotel Indigo旁邊, 感覺不錯。先不說食身物, 單是格局都已甚有歐陸小店風情。門面小小, 內裡逼滿了人。吧頭, 小檯, 木橫檯, 有種倫敦小戲場酒吧一角, 中場休息時的熱鬧; 又如法國小鎮裡餐前酒吧的鄉土風情。餐廳吧檯前沒有什麼雞尾酒設備, 頭頂吊著的只有葡萄酒杯。但腳底小吧櫃卻如叮噹百寶袋一樣, 好酒取之不盡。見店內客人無不手拿酒杯, 邊說邊喝, 於是專程看看酒牌。店員特意跟我說, 此店所提供的酒全是餐廳另一家酒行的貨, 而且以酒行零售價發售, 所以一般價錢比其他餐廳要平得多。朋友聽後好生雀躍, 蠢蠢欲試。我卻不以為然, 其實個人也遇過不少相類的餐廳。反而我對餐廳杯售的葡萄酒選擇有興趣。因一般Wine Bar, 杯售選擇大約6款左右, 多則12款。因為需流轉快而又怕損耗大, 所以一般沒有太多。可是這裡少說也有三十多款, 從汽泡, 乾白, 乾紅到甜酒, 甚至加烈酒都有, 而且價錢實惠。見我們三人正

I am not in the habit of writing reviews, but this tiny little Bistro Wine Beast in Wan Chai does deserve coverage.Four of us just experienced the October menu, which if I am not mistaken offers four of each, starters, soups, main courses and desserts.Even though most of us added some salt to the pork rillettes, they were excellent, not overly fat and very tasty. We enjoyed that at the bar as an aperitif with a bottle of Rose de Provence, whilst we waited for our table, which was all of 5 minute

Once in a while you stumble on a star, a little unpolished, but just steps away from magnificence. Le Bistro Winebeast glimmers a hope that not all restaurants in the now luxury-charged Wan Chai is overpriced and mundane. The bistro is stuck between the old dry market and just a stones throw away from the luxury car dealerships. Despite it's tiny interior, which I'd like to describe as cozy, it offers beautiful food and welcoming service, though not without flaws.The set lunch menu ($150)  inclu

第二次光顧。忙得多了，外面也有人等位。可能他們未習慣突然這麽大的需求，我覺得今次菜式冇上次那麼令人印象深刻。但是服務仍然很友善。今次叫了牛肉韃靼，豬脊肉、 麵包布丁。牛肉韃靼新鮮，但太多汁覆蓋牛肉味。豬脊肉還是好食但醬汁、配菜、賣相冇上次那麽好。主要是因為少了整件上的Grilled vegetables，換了多d切碎蔬菜和蔥，醬汁收得也不夠濃身。好想念上次烤香的長蔥和靚靚的上碟賣相，我想幫廚要更加細心準備菜式。麵包布丁比一般的不同，是脆面的。好食，所有berries好fresh，個人喜歡佢可以厚身一d，多少少軟包來嗦汁。總體來看，它仍然好過很多的西餐廳。我希望這小小的跌watt只是短暫。評分比其他店是舔舔脷，比起上次是ok。唔知10月menu會o點?

We just moved back to Wan Chai two weeks ago and happened to walk by Le Bistro Winebeast. Intrigued, we went there for dinner tonight.They have a short menu, which is good (a small place like this can't handle dussins of dishes): Just four main courses if my memory serves me right.But what dishes!We shared their Salmon Ravioli for starter, a dish with its base firmly in the French/Italian cuisine, but with a hint of South-east Asia. Perfectly prepared raviolis stuffed with smoked salmon, placed

8 月 22 日開幕，相當細但舒適。可能囍匯未入伙所以人流不多。雖然是小菜館(bistro)，但食物和服務絕對是餐廳級。相比其他用酒為主題的地方，如 Le cabane，除了酒，菜式也很著重。佢同Winebeast酒舖是姊妹店，所以他們餐廳酒的價格和商舖零售價一樣，無加價。酒是主打法國區，但範圍廣泛，涵蓋好多不是常常聽到的區如 Cornas，Jura等。你都可以在佢嘅酒舖買其他地區的洒如義大利，西班牙等。要佢哋在食飯當曰送到餐廳。女主管可以推薦唔同的酒的選擇，平d、勁d、light d、甜d都得。好nice。覺得佢哋都好注重才料同菜式的色香味就連蔥和薯仔的品質都很高，以及服務友善，所以覺得餐牌定價合理。菜式應該喺一、兩個月轉一次，為求新鮮感。當晚試過 Rillette(肉絲醬)、 三文魚餛飩、燜牛臉頰肉，Pork Tenderloin同Chocolate dome with warm cardamom emulsion。全是精心準備，上碟都好靚，份量適中(可以叫少一碟都得)。牛臉頰肉入口融化，調味可以重d，佢哋話重在微調味道來迎合香港人。一條豬脊肉好味，好嫩，有d亞洲人香料味。當晚有

A foodie friend of mine buys her wine from Winebeast and inevitably when they opened their much anticipated "le Bistro" she gave me an earful. But how wrong was I to dismiss her enthusiasm and how amazing this little place turned out to be!We were welcomed in by the sommelier with a huge smile and led to comfy red seats on the bar counter. The menu is short but appealing! My friend went for the plateau de charcuterie and seabass, while I went for the homemade rillettes and seared tuna topped wit

 Some friends and I had a great meal at Le Bistro Winebest recently. It's tucked away near Wanchai market, near the new Avenue residential complex and is cosy and interestingly decorated.The sommelier and maitre d' is Cristina and she's attentive, without being intrusive, friendly and welcoming. This is the place for unrushed great food and great looking food.Firstly we shared the oxtail broth and salmon ravioli. The broth was light and flavoursome with a good kick of mustard and shredded pieces

This restaurant is very welcomingThe lady who is also the sommelier is just one the best in town. She can give you advice on everything with heart and honesty. The cook knows what he is doing, the dish are very well presented and they taste just as good.We ordered a foie gras terrine to share, two main dishes and two desserts + a bottle of Saint Emilion 2009. We paid 450$ each which is really not that expensive for the great dinner we enjoyed. The steak tartare is prepared in the best way i.e. c

It is not often i come across a restaurant that i hesitate to share, fearing that lines will form and my chance of getting a table will be affected. Well, this restaurant will probably fall into this catagory.The restaurant is tiny and only have 3 tables. But what it lacks in appearance it certainly makes up in Food, Value and Service, and that is hard to come by these days. The operation is managed by a nice couple with Vanessa on the floor and her french husband in the kitchen. The hostess is