利苑酒家 (圓方)

Open Now

Now Closed

For such a large group of restaurant, I really dont understand why Lei Garden MUST implement two sittings during weekend for dim sum.........................The first sitting is from 11:45am to 12:45pm, only an hour, so if you have a large group of friends, then you better make sure they all arrive on time and order dim sums ASAP, otherwise it will be very very very rush............................ I have called the restaurant to find out whether 12:30pm booking is possible and also told the wa

上2個星期去elements睇戲一心打算食利苑, 不過因為冇訂位, 最後只能食下1層嘅nahm..最後當然係啦...不過呢度要寫另1個食評... 至於利苑, 呢日因為要去睇"他來自美國", 所以book定位, 我book 6:15 pm...初初仲以為冇乜人咁早食飯, 不過入到去已經坐左1半, 而且好快已經坐滿晒... 我地只係得2個人, 再加埋我又要減肥..於是只係叫左2樣野+半煲老火湯+1個甜品+1個飯... 燒味拼盤 - 我揀左燒腩+叉燒, 2樣都好好食...平時我通常都prefer瘦叉燒, 不過今次係半肥瘦, 但係實在燒得太好味喇, 個汁好得, 攪到我食左好多...海味雜菜煲 - 呢個煲入面有粉絲, 豆腐, 冬菇, 蝦乾, 仲有幾種菜..表面好似好簡單, 不過入面每樣材料都煮得剛剛好, 唔會太淋, 同埋好入味... 雞骨草煲豬橫痢湯 - 呢個好好味, 而且估唔到1煲60幾蚊嘅湯分出黎有5碗, 我覺得非常抵... (我平時成日去飲地鐵站果d包裝湯都要成$40碗)甜品 :雪耳燉蓮子(個名唔係好肯定) - 呢個都ok啦..我唔食甜野都食左2羹....好似 好潤咁... 埋單好似係大

這天, 因為 女兒學校的 "校巴使用者會" 集會後茶敍. 事前沒予約的. 因為那天飲茶是自願性質 而且, 是臨時決定, 搞手認為, 人數不會太多. 怎料........只有幾位缺席......竟然 一行27大5小浩蕩前來. 搞手1030打電話到利苑訂枱 -- 有枱(lucky!) 本來我幫手訂枱的, 但搞手說只說幾句英語, 沒困難, 她可以了. (其實是大家不好意思麻煩我, 每次訂枱都要我訂.)集會結束後, 1140吧, 大家先到利苑, 而我和7-8位太太另有簡會要開, 所以跚跚來遲. 我們到來時, 發現兩圍大枱的人都還沒坐好.......不能100%怪店方安排不力 -- 因為言語不通! 只靠一位曾住北京8年的太太用普通話說呀說, 英語比較好的太太說呀說, 店裡的職員說呀說.....終於原來無人明, 因為訂枱時, 搞手只訂了27位, 但人到來時, 多了5位, 雖然是小孩, 但也要給他們位置的. 浪費了超過40分鐘....坐滿2圍大枱後, 剩下來的人分在小枱用膳. 不過原來只有2個媽咪和1個小孩要分枱坐. 這時, 我問職員, 他們可有小一點的椅子

這集團的酒樓, 真是粒粒皆星, 如這裡, 就是一星.是晚跟文迪二人來這裡看電影, 之前先在這裡晚飯. 六點來到, 店子剛開門, 已有不少人, 沒有訂位的, 只能去別家店碰運氣了. 這店的環境很好, 擺位幾鬆動, 有空間感, 裝修得幾有型格.二人來, 不吃得多, 就只要了幾樣心水.歸耆羅臼煲鯊魚骨 $68: 9分, 來得利苑, 當然要個湯飲飲, 每晚的例湯也不同,不過也無問題, 因為每次喝到的都是水準之作. 是晚的是鯊魚骨湯, 清甜, 當然沒有師傅的痕跡, 飲一碗, 就像把沉重的工作洗滌一下, 繼續是來這裡的推介.翠盞焗珍寶石蠔 $42: 8分, 一人要了一隻焗蠔, $42一隻, 還算合理的價位. 果然是珍寶級的, 相當大隻. 外皮脆卜卜, 熱辣辣, 入面的蠔用上石蠔, 夠新鮮, 不錯.香煲北菇滑雞臘味飯 $98: 8分, 一大煲飯, 兩個人分, 其實都幾吃力, 當然有小弟在, 還是應付得到. 這裡的煲仔飯, 一向是精彩的, 是晚吃到的, 香噴噴, 飯粒吸收了臘味的精華, 更吸引. 是嫌雞肉實了點, 比較失色.栗子茸西米焗布甸 $24: 8分, 吃完飯, 已經好飽, 但沒理由不吃甜品,

went to grand cinma to watch movie. called lee garden to book seats around 3pm. it has 2 section. 6pm or 8 pm. we book 8 pm. after arrive at 8pm, still need to wait for a while. we went to many lee garden restaurant around hk. we have confident on this restaurant. so we never think about other restaurant after we watch movie. the daily soup is sold out. i like the female staff, they wont keep pushing u to eat expensive seafood or so. some food need to wait long time. refill tea water very slow.

很奇怪利苑圓方店這麼多負評.我對它印象倒是頗好的.沒訂枱的話確是會被拒諸門外,這點要留意當日我訂了座,在門口等了5分鐘左右就獲安排入座.食物方面,點了:1. 紅燒乳鴿,滋味不俗,肉質也夠嫩2. 梅菜牛肉生煎包,出乎意料的好吃,梅菜香甜,牛肉有咬口,包面也煎得香脆,必食推介3. 招牌叉燒,半肥瘦叉燒很甘香,麥牙糖令到叉燒邊位脆脆地,必食推介4. 三層肉,即燒腩仔,味道不錯但這個在其他飯店也可以吃到,份量以其90元價錢來說也偏少5. 上湯牛肉球,很有牛肉味,陳皮味也很香,肉質彈牙其他點心還有蘿蔔糕,排骨陳村粉,蝦餃,燒賣,流沙包,紅油抄手等,質素也屬中上,而且圓方提供很長的免費泊車時間,最多可以拿六小時足夠一家人飲完茶四圍逛逛.

My friend wanted to go to a Chinese restaurant, so we booked a table at Lei Garden. We got in without waiting, but after we got in, we were only served with a pot of tea and didn't even get the menu. We tried asking the waitresses to take our orders, but they either walked away to serve other guests or continued ignoring us. There were 4-5 waitresses in the area, but none of them came to serve our table. So after waiting for 30 mins, we got fed up and decided to leave.I really can't believe the

如果你想試試挑戰自己的EQ，你不妨到圓方利苑受受氣！接待員一個也好，兩個甚至三個也好，一律黑面待人；明明有十數張空枱，你walk-in入去，員工黑面一號會用冷冷的問：「冇訂枱冇位。」但當黑面一號至三號心情好，或有熟客時，突然冇訂枱冇位又變成有位！我本來不想多說，但今次已超過忍耐極限......不是和朋友在圓方逛街，朋友路過說想去利苑飲茶，我是不會去的。我想：「即管去多次，睇吓係咪又係咁。」......我今天受的氣比之前更甚！我們不但沒有位，更看到旅客walk-in都有位。問黑面一號點解揀客，黑面一號狡辯說：「佢哋有book㗎！」難道她的人腦原來是電腦？因為她一眼也沒有看過訂位紙，便「派位」給那些旅客。他們的「派位」準則是甚麼？要看外表派頭？我們一行四人，位位身光頸靚，要不要show show駕甚麼車？有幾錢身家？利苑只不過是一間普通酒樓，我到任何一間酒店也未受過如此待九流服務！朋友的公司取消了在利苑擺春茗，改到一樓的百樂門，真是英明的決定。

當晚一共叫左九道菜: 宮廷醬烤骨, 沙薑雞, 黑醋牛柳粒, 草莓咕嚕肉, 魚腐湯, 黃金蝦, 香芋臘味, 上湯泡豆苗, 桂花炒瑤柱宮廷醬烤骨: 有入口即溶感覺, 正呀沙薑雞: D肉好嫩滑黑醋牛柳粒: 唔鞋口喎草莓咕嚕肉: 脆漿一D都唔厚, 係菠蘿咕嚕肉另一選擇魚腐湯: 賣相一般, 但好鮮甜黃金蝦: 脆卜卜, 連殼都可以食埋香芋臘味: 無乜味, 差D桂花炒瑤柱: 差D上湯泡豆苗: 都OK架整體而言, 我覺得值得下次再試

Two people went to yum cha. I made a reservation before to ensure there is table available.The environment is the best among all branches of lei garden in HK. Very spacious, bright and comfortable.We ordered 4 dim sum. 魚米餃 $21, 蝦腸＄３４ 煎雞飽＄２５, 籮白絲酥＄２５．All taste good and fresh and hot enough. Nothing to complain. At last, we ordered 蝦干肉眼根臘味煲仔飯＄９８. That is a portion for two people but definitely sure it is ok for 3 or even 4 people. The standard is for sure very good. We are both very satisfied with

今日去左睇openrice附送既清潔小小姐.... 套戲.... 哈哈，唔識形容。全香港得 4 間戲院有得上，其中一間就係elements，睇戲前要食個lunch先，所以就黎左呢度飲茶啦。估唔到呢度都幾多喊面wor，我覺得ok啦，可能飲茶唔同晚飯啦，質素ok，價錢都可以接受。入到去環境ok呀，佢仲安排左卡位俾我地坐添，好舒服。不過個D侍應成日叫我地叫D燉湯飲下，下午食飯邊有人叫燉湯架....哈哈，我都無理佢。一見到張點心紙第一想叫既就係蛋撻啦，我真係好鍾意食蛋撻架，不過只限酥皮，唔鍾意餅皮。佢個蛋撻都幾好食呀，好鬆化，酥皮好香，中間個蛋汁又夠滑，好味呀! 之後叫左個泥鯭粥，我地仲有D擔心佢有骨，不過最後當然無啦，因為佢已經整到爛哂，個粥幾入味，清清地，食到D薑粒可能要黎僻左D 腥味，都幾好食。之後就叫左個油菜，因為梗係要平衡下食返D菜架啦，成日食咁多肉! 個菜份量幾多，不過無咩味就真，但佢D菜心都已經算係嫩D架啦，所以都可以接受啦，雖然就一定無唔係咁抵食架啦。之後仲叫左蝦餃同蝦腸，哈哈，兩個都普通啦。D蝦幾爽口，但無咩鮮味，蝦餃皮厚左少少，但唔會一夾就散。腸粉就唔算薄同滑... 所以勉

This is my 20-30 times here, my family love to yum cha, and lei garden is the only place for yum cha in elements. But we decide not to go anymore, the food quality is going down and down.Fish Steak: the portion is large, but its overcooked. Its around $350, its not worth itCrispy Chicken: its fineCurry Beef: its hard to chew... too hard... Vegtetable: taste nth, we have to add salt by our own

曾經去過旺角洗衣街利苑酒家，感覺極之不滿意。今次一行10人慶祝生日，並抱著不太寄望的心情，嘗試到圓方利苑酒家晚膳，踏入利苑酒家門口開始至晚飯完畢，職員已經很有禮貌招待我們，令到我有點喜出望外。而且由第一度菜~野生天麻燉魚皇~開始，職員已經詢問每碟色味道水準如何，唔好味立刻改善wor...(如果話唔好味，唔知有無得上過一碟)我較為怕食魚~ 古法蒸海瓜子班~魚質鮮滑又無骨，好啱我怕有魚⻣但又想食魚ge 人^^要特別介紹係~ 生磨蛋白杏仁茶 ~本人一向聞到杏仁味就唔舒服 ga la...竟然今次見到用蛋白混入杏仁茶，絕品好味，仲要添飲ar...所以我以後都會到圓方利苑酒家飲咦個生磨蛋白杏仁茶，唔記得咗問有無散叫tim...還有 ﹣江南小品：冰燒三層肉、青芥茉螺花、蓬萊素鵝、南閣脆皮燒元蹄、濃湯金柱莧菜苗、生拆龍蝦崧泡生麵以上味道都好味ga...p.s.最差味道係壽蟠桃

The food tastes good! but expensive. The sevices is ok.Maybe mother's day, only can reserve the table either 6pm pr 8pm, after reserve the table, they call me 5 days before mother's day and fax the menus to me. They request me to order first. There had not too much food can be chosen on that day.

We have visited Lei Garden in Elements for several times since their opening. The quality has been fluctuating especially when we ordered seafood related dishes. Today we, a total of 7 people, went there at 8pm for dinner for sake of convenience as my son's family with young children are living at Kowloon Station. We were recommended by one of the female managers on choices of dishes, including steamed fish, weighed 18兩, which was supposed to be "fresh and swimming" according to price tag ($28