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came here for lunch 2 timesthe food is soso. not bad but not cheap at all. place is nice though. salad's portion is extremely small........ not enought at all!! had this vermicelli the other time sauce quite nice but the noodle is bit too flour-y. my friend ordered beef pho and she said its quite good. the service is okay. the people are nice but they are always busy don't expect much attention!

月中生日週第一砲就係有位大美女請食飯結果梗係滿意到極啦首先係一趕到嚟坐低就有人走埋嚟安撫向來會手忙腳亂, 個袋唔知點放o既我原來張櫈係有extension platform專係俾你放袋的真係好貼心周到o既設計作為客人已經當堂冧晒叫嘢飲時,個waiter聽到我話想飲Cocktail就好殷勤咁話要唔要介紹因為佢介紹嗰個signage drink竟然話有basil我就好開心咁揀咗嚟試原來我以為得幾條o既Basil係有半杯咁多而飲落係清涼順口,香草味同啲酒勁夾確係必試之作!生牛肉湯河係大美女首推之選果然非同一般連湯都可以清埋其他食物賣相同味道都above average都食得幾暢快(雖然啲食物有少少唔夠位放...)侍應態度溫文有禮殷勤之餘亦見得體四個字賓至如歸

I went there with a male friend tonight. I very do agree with last comment. The food is only soso. The environment is too dark. We ordered chicken and a salad (I've forgoten the name). Both are only soso. Luckily we're going to try dessert in other place after movie. One thing to add, the waitresses there are not nice atall. My male friend is a bit good-looking and the waitress always smile at him and glimpse him all the way. When I asked them to fill water and ordered drinks, she was a bit anno

the environment is comfortable. the hanging flower is very beautiful. but the food is very so so and the price is quite high.Ox cheek in red curry : i think it is not tasty at all. the beef is really very tender. but no beef taste. the curry is quite spicy for me. deep fried shrimp cake: also very so so. don't find fresh shrimp taste.fried spinach with nutmeg: the spinach may be not in season. hard. overall, we are disappointed about the food. it is just average Maxim's standard. same quality wi

came here for lunch with my ex colleague , both ordered the beef noodle soup ... average tastethe spring roll is quite yummyI think it's a good choice to come here for lunch @ IFC .. if u're sick and tire of Union, canteen, pret ....

跟朋友約好星期五到ifc看電影,大家卻沒有頭緒到哪晚飯.路經此店,心想於此地段開泰越菜,大概跟basil差不多,但大家都不想吃西餐,又怕其他地方更難找位子,所以決定一試,並沒有太大期望.入座後發現正是wine buffet時段(2000-2200,$168 per head).可供選擇的紅白酒來自澳洲,紐西蘭,阿根廷及智利.看到有喜歡的Cloudy Bay 及有趣的sparkling red wine,三人二話不說,即決定一試.食物方面,我們點了:1.pomelo salad-可以名為原始柚子沙律,因為平常吃的柚子沙律多是分開一小粒,但這兒的是一大塊,亦沒有太多配料,只有少許乾蔥絲及花生粒.味道OK.2.泰式蝦餅-不失蝦味,略嫌過份彈牙結實,但朋友覺得不俗.3.vegetable ricerolls-味道不錯,清新.可成為夏日涼伴.4.chicken satay-以香茅穿雞肉燒烤,雞肉依然鮮嫩,亦帶香茅香味,好.4.ox cheek red curry (served with french bread)-牛頰炆得軟身且入味,紅咖哩香而小辣,配法飽或飯都好.5.US prime bee

Dinner with my friend in LIAN last night. We order 3 dishes. Food is good, and the waitress is "so nice". Price is reasonable, I will go there more often, because they have free parking. =)

晚上約了朋友在IFC睇新戲Priceless(好睇!)，9:30pm開場，到中環都已經８點，唔想趕就留在IFC內食飯．因時間有限，找點簡單的食物，又想食(米)飯～去Lian吧!因為無訂檯，靚靚位置都無晒，只剩下Dessert Bar那邊有位，OK!同其他美心旗下的餐廳不同，這裡感覺很HIP，尤其喜歡大檯中間的水池，將Orchids由天花吊下，加上Reflection遠看似有多隻蝴蝶～Nice．Staff推介海鮮類，但今天不喜，就Order了牛油果軟殼蟹卷，香矛沙爹雞，介蘭，海鮮炒飯，及一個Coconut．食物分開上，timing好好，味道都好好，加上氣氛極好，今餐比100分～因時間有限食唔到甜品，要試啊～　

一入到餐廳, 感覺好舒服. 左手邊係食飯地區, 左手邊係飲嘢傾計區. 有個荷花池係一張大枱中心, 裝修很有特色. 4人去吃了一個好Relax 的Lunch.Lunch Set around $115 - $195 (但唔包飲品)我叫o左美國生牛肉河粉Set, 跟一個頭盤Pomelo Salad. 碗河粉的湯底好濃, 牛肉亦不錯, 而且好大碗.我地班大食鬼又另外Order 咗一啲 Appetizers:- Lobster + Chicken & Mango Salad $145- Deep Fried Spring Rolls $65- Grilled Pork Neck $75全部食物賣相及味道都很好, 但餐廳服務一般! 人手不夠, 叫極都無人理!!! 重有飲品味道普通, 不值得叫!!!

A hugh selections on cocktails.. 2 pages of a la carte will change it frequently.. 2 of us dinner ordered:Appetizer : Lobster Mango Salad (Good!)Starter : Squid (Cute!)Main Dish : Dirty Duck (OK) / Ox cheek in red curry (Yummy! not spicy at all)Dessert : Souffle (a bit too sweet)PS: on 2/F, IFC I (next to Dymocks book store)

Been passing through this restaurant a couple of times but never actuali tried it out coz it claims its full all da time during lunch hour. I tried again today at noon sharp n surprisingly the receptionist is more enthusiastic than before. She offered us a table until 1:10pm and my friend and I thought that is good enough.The restaurant was not luxuriously decorated but good enough to be in IFC. There were actually only 3 tables with window seat, and they rolled down the blinds during lunch hour

我們order咗一杯Lime/ginger lemongrass drink 同一杯passionfruit cranberry lemongrass drink，味道好好。前菜:1. 蝦餅- 好"實"無蝦味，所以要勁落個四個醬。2. Tuna with eggplant salad - 個sauce酸酸地，okay啦。主菜:咖喱三文魚配法飽- 三文魚個Texture非常好，個sauce就唔掂啦，同白汁無分別。個法飽好crispy。今餐似食西餐多過泰/越菜，廚師要多下功夫了。

又一間m.a.x. concepts餐廳，裝修唔錯，尤其喜愛個蓮花池(不過好似細咗少少...一見到個池又令我諗起Landmark間文華嘅MO Bar)。是日嚟食lunch，lunch set價錢由125至185不等，有一款小食(選擇有春卷、蒸粉包、柚子salad等)同主菜，不過唔包飲品。我要咗個牛肉河加蒸mushroom粉包，朋友要咗個pork belly跟春卷。個蒸粉包味道唔錯，不過略嫌個底厚咗啲，咬開見到有幾層粉皮疊埋一齊；個牛河就唔夠熱，河粉ok啦，牛肉講明係US beef，不過不失啦，個湯就好濃，睇個色就已經知(因為幾啡吓)，跟牛河會另上少少芽菜，一細條油炸鬼(不過炸到過脆嗰隻)，mint leave，青檸。朋友個pork belly set就睇個樣ok啦，幾舊用豉油醃嘅豬腩肉囉，跟白飯一大碗(真係幾大碗吓)，個春卷又係一般越南餐廳都做到嘅味道囉，唔太特別。lunch set portion都算ok，不過例如我個set要125蚊得碗粉同兩件蒸粉包...個味道又唔係特出，我覺得唔抵食，不過見佢新開張，可能會再試多次(可能試夜晚)睇吓係唔係真係唔值得再去。