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| Restaurant: | LIME FISH (Yan Tin Shopping Centre) |
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| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
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Opening Hours
Today
07:00 - 21:30
Mon - Sun
07:00 - 21:30
Public Holiday
07:00 - 21:30
Above information is for reference only. Please check details with the restaurant.
Offers
-5%
【Taste Of Asia Group】 $50 cash voucher
$47.5
$50
漁樂嘅早餐有多選擇，又好食，價錢都相對便宜，我推介炸魚柳，炸豬扒，沙嗲牛肉米線……漁樂炸魚柳的外殼通常經過精心調製，裹上酥脆的麵衣，炸至金黃酥脆，讓人第一口就能感受到香脆的口感。裡面的魚肉則保留了鮮嫩的質地，咀嚼時有著豐富的口感對比。選用的新鮮魚柳，通常具有海鮮特有的清甜味，搭配酥脆的外層，提升了整體的美味。魚的鮮味在炸製過程中得以鎖住，讓每一口都充滿海洋的味道。我鍾意將炸魚柳搽滿沙律醬，然後夾住蒜蓉多士食，好夾好好味😋👍🏻
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27號同屋企人食飯，幫襯算多，水準都係咁啦，就腳。但今次遇到個做開收銀嘅侍應，令人反感。事情起因係叫左條烏頭有爐上，熄完火後叫呢位女侍應幫手話加火，佢答：我哋不嬲冇得加嘅；邊行開又邊講：咁熱點加啊。連唔好意思都唔講仰要串人。跟住問左另一個侍應，佢好好咁話：可以加啊，仲自己不怕熱咁摸左個鍋嘅柄試下溫度熱唔熱。呢啲就叫參差啦！唔知呢個女人點解咁高鬥，都可以做到侍應。後來問番呢個服務差嘅女人佢笑住解釋話咩公司為咗員工安全。真係反曬白眼，因為有共他客係旁邊先識笑，驚我數臭佢。我仲同佢講你連唔好意思都冇講。佢嘅表情扮到我冤枉佢咁：我有講，我冇講咩。真係兩副面孔，難頂到爆。搵唔到投訴途徑真係保護（等於包庇）佢哋公司員工嘅好方法。
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好難食，叫左3個早餐。餐牌食物ok,食物送到檯就覺得同期望有好大落差。流心蛋冇流心。麥皮稀到開水咁。唯獨餐飲還可以。服務態度差，除左落單外，冇職員會理你。叫佢比杯水，聽完就算數。
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叫咗個下午茶無骨海南雞飯，有碎骨算，宜家連毛髮都有？唔知道係頭髮定雞毛啦，未食過帶毛嘅海南雞飯，已經係衛生問題。狗都不x，警世，唔希望有人中伏，無奈，好想將食過嘅嘔返出來
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尼間其實我覺得都幾QQ,每次入去都好似抽獎咁。。50/50機率會好好食同好難食😆🥲有時真係覺得佢啲酸菜魚啊，冬陰功好好正！酸菜魚湯底調味得宜，而且配料又多！冬陰功個湯底夠濃，我最鍾意叫冬陰功札肉金邊粉！好味！🤩不過。。。唔知有時係頂替師傅定師傅唔開心有時真係。。。。。🤢😵💫😵難搞全部都好似唔記得落鹽不得止。。有時直情係落錯調味料咁。。。😵💫不過，由於好食個振真係好好味，所以我都會繼續去嘅，照比好評喇🥹🥲人誰無過呢。。
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