小肥羊 (Closed)

用openrice 嘅tablemap book 即享免收加一，咁就試吓用啦。去到話佢張list無我Booking,咁我當然叫佢check清楚啦,點知佢話張list喺office俾佢,叫我自己check 番Openrice.佢話由於張list無我Booking所以無優惠, 其實個日無物人,唔訂位都可以唔洗等.可能特担話無我Booking.即使真喺佢張list無,都可以做番俾我啦..另外個烫底完全没有了吸引力. 以前成日想起個烫底就會去食,依家只食到咸味,没有了小肥羊獨有的麻香味. 其他食物就没特别, 但整体食物都OK新鮮. 最失望就是個烫底.懷念以前的味道!!

早上10點訂位，晚上說沒有訂到位！態度差！收銀員態度超差！叫她收錢，明明沒人還要我們等！給現金卷也給得很不情愿！阿姐今時今日！咁的服務態度點德啊！超貴！酒水要加錢！加服務費！加百分10！湯底越煮越咸！太濃！食完回家反胃！！！湯底味道唔好！

夜晚7點左右, 十幾人, 就去左小肥羊一開波就當然睇menu 先啦任食就貴D, 而且仲冇咁多選擇tim!所以就go for $118, 一人三碟,三碟其實都好夠班 fd 好似short 左咁, 118 三碟竟然叫公仔面...不過又真係幾好食蘆薈, 仲要有粒粒係入面!!幾好飲, 少少甜咁但就好似好多色素見到咁多海鮮, 真係幾抵玩!!仲要幾新鮮ga wor!!牛同羊 都叫左唔少,問題係, 點解D牛都有so味??6一6就食得, 肥牛絕對係至愛!!

暴風中的開懷任食幾年前有一天，天文台宣佈快要掛八號風球了。那次我和同伴闊佬懶理，外面打風管它的，裡面的肚仔餓到發瘋才大件事！所以，我們沒有遵從呼籲回家，反而到銅鑼灣＜小肥羊＞，施施然歎其任食下午茶；當時，已被她足料、有心機的點心和小吃俘虜了。最近閱報，發現她再度推出打邊爐送現金券的優惠。雖然取得的現金券有效期短，未必用得著，但為了重溫其美味，也去了一趟。百物騰貴，但以任食capped了自己收入上限的＜小肥羊＞，會不會也將貨就價呢？超班的「配角」這天我們很早就到了（六時多），入座率三分之一還不到（不過同伴想坐的卡座則已坐滿）；過後陸續有食客來到，但都只坐滿七八成。雖說是夏天淡季，但皮費沒分淡旺季啊。也許上市公司分店多，一兩間唔怕蝕吧！地方小吃可說是＜小肥羊＞有別於競爭對手的「獨門絕技」，也是同伴甫坐下便嚷著要吃的。怎麼 ... 怎麼柯打紙上都沒有了？舉頭一看，原來有專門擺放小吃的吧枱。走過去一看，不得了，竟有十幾款之多，每款試一些（這正是我倆做的）也會吃個半飽哩（這也是我們得到的後果）！仍是那句：得！必須說一句，那些小吃都不是早午市買剩的過氣點心、或是叫燒味部斬一隻白切雞出來之流。不少小

在維園看過花卉展後, 又餓又累, 想找個地方大吃大喝一番.本想行牛陣, 德興, 不過2間都人太多了, 就找到不用等位的小肥羊來8:30到達, $168一位 價錢都差不多, 就走進去吧點的湯底是清湯, 雖叫清湯, 但料很足, 有很多的蒜頭在內任食就可隨便點上一番, 肥牛, 切得很細很薄, 牛脂比例奇多, 不過任食都是咁上下大量的蝦滑, 蝦滑ok, 旺角的那間比較彈牙蘿蔔, 當然次次唔同, 不過我今次蘿蔔很甜餃子, 一般, 一向都不喜歡任食的餃子其餘的都是一段的打邊爐菜式, 好難難食, 亦好難非常好食不過令我驚喜的此處有彷鮑片, 非常喜歡的我就像瘋了一樣拿了很多很多另外, 我發現銅鑼灣商一家的中式糕點非常好吃, 有桂花糕和馬豆糕可選, 兩樣材料都非常足料, 如非吃得太飽, 我必定多吃幾件服務嗎? 不過不失吧..沒有很好的笑容, 有不停fill 湯水和茶, 已經ok了

It was a cold night and my friend and I really wanted hotpot. The place we originally wanted to go to was completely booked, so we thought it would be nice to go to Little Sheep. Since it's a part of a well known restaurant chain, we thought the quality would be decent or at least above average. But boy were we wrong!We were seated immediately. Their seating is a bit weird-- tables seem really close to each other and we were wayy too close to the people at the next table. The two of us decided t

其實小肥羊真系好好食，因為佢湯底、用料皆為一流的上品。尤其系湯底，個麻辣湯底真系唔話得，完全滿足到我呢d中意食辣野既人。仲有一點抵贊就系佢d肉比人感覺好 fresh, 好有肉味，甚至佢落好多湯料、味精都感覺到。 (唔好似有d餐廳以為自己食緊味精條 )放工同同事去 relax 下一流...只不過銅鑼灣呢間好似唔及旺角果間選擇甘多... @@希望可以改善下！！！如果中意選擇多最好去旺角果間

朋友生日話想食小肥羊 就book位上次都已經係年幾前 都記得食物質素很好 今次來有久別重逢的感覺一坐低嗡左個鴛鴦烔 任食無限時 羊肉除外(兩牒) 任飲要+$20有啤酒(青島), 酸梅湯, 汽水 朋友話唔係好睇 所以無加到野食種類同普通火鍋餐廳一樣 羊粉較特別 幾淋 有質感主打肥羊脂肪同肉比例好 唔會太肥太瘦 肥牛都唔錯 但嗡左頭幾輪後 好似成日漏單 叫伙計又無人show 就話離緊 呢點有待改善同埋要加其他調味料(除鼓油外) 都要+$6 呢點我覺得有點過份 雖然野食喲味都幾濃厚 但加唔加係我地客既選擇少少生蒜 辣椒同蔥駛得你幾多$$ 仲要收茶芥$10 同埋花生 加起離都成二百幾蚊一位 雖然野食質素係不錯 但以呢個服務態度同價格 就不是太值得了

我記得, 第一次食小肥羊, 係成5年前.當初D 麻辣真係超勁, 個煲係75%辣椒, 要筆左好多出來, EXACTLY 係呢度咁多先食得!不過, 過左5年, 已唔係當日的小肥羊;個湯底少左好多椒, 清湯則少了好多蒜及蔥.係成本又好, 港化左又好, 已不是以前的風味了.今日和大豬做完GYM, 有藉口暴食所以都係叫$148任食.肉類, 尤其係羊, 仍係幾出色, 手打雞滑真係第一次食, 好滑, 幾特別.黑椒黑豚一碟得好少, 超滑, 同雞滑一樣咁滑, 冇咩咬口, 入口溶咁, 似係加左肉粉, 味略遜.丸顃卻很好.不過個湯底靈魂已MISSING, 有點可惜.服務係好極端, 有個阿姐幾得意, 枇杷豆腐係咩, 佢真係答"係枇杷豆腐LOR"...及後另一個阿姐, 俾了碟超肥 (多過7成係肥) 的肥牛, 叫佢換過碟, 佢竟答我 "全部都係咁肥", 就閃左去, 留了我獨自O咀.但我剛才食完O個碟唔係吖嘛....好采叫個部長換了. 呢碟真係靚得多.所以AVERAGE 左之後, 只能話係服務OK.兩人食了$340, 都係預算之內.

Had lunch (dimsum buffet) on Saturday with my family and my sister who is visiting HK. We had the afternoon buffet dimsum which starts at 2pm.For a public listed company, the operations is very unorganized and in total disarray. I have been to their China stores in Shanghai, Guangzhou and Xiamen, which are more properly managed and better service. The food: Congee and 碗仔翅 - self service from a big serving pot. Congee and 碗仔翅 was ok, nothing exceptional. When we started at 2.15pm, the pots were

i am not a big fan for hot pot but i think i like Little Sheep. it was an "all you can eat" dinner. we ordered some meat balls/vegetables/mushrooms/other meats... putting them into the hot soups and cooking by ourself. they provided some beers/softdrinks/herb tea(?) ("all you can drink") with the meal. we just needed to pay an extra $13 (hope i don't make a mistake here) for getting the "all you can drink".the restaurant gave us one extra dish of meat that we didn't order. it looks big in portio

三年前黎過呢度食點心放題今日去銅鑼灣　ｂａｂｙ話未食過於是卜徐試一試去到小肥羊已經要等位不過等左一，兩分中到就有位　而且仲係卡位　正！下午茶點心放題　時段為１４００－１６００＄４７蚊一位再加一加茶錢既然是放題　當然有很多選擇花多眼亂　ｂａｂｙ叫左好多款平時無咩機會食到既點心　特別係羊肉饀果ｄ！重點推介幾款點心小肥羊春卷＝正！皮薄饀又多　而且外層脆內層熱　１００分！口水雞　四川名菜！每客有三件　份量好似少ｄ不過無所謂　可以再叫熱辣辣既雞肉配上又麻又辣既醬汁　一流雞皮好滑　雞肉亦好嫩　唯獨醬汁略嫌太油炸雲吞　大大件　炸到好脆　但唔會油　亦唔會＂遺＂一層一層　口感好好　點埋甜酸汁好好味我至愛既叉燒包　等左好耐先上台原因係即叫即蒸　上台果陣熱到拎唔到上手　ｄ煙係咁飄牙飄講番個包　皮唔會太厚　岩岩好　而且唔乾身　咬落軟綿綿叉燒饀好多　而且唔會有肥肉　全部都係瘦叉燒加埋叉燒汁　簡直無敵！食完個包　滿足感極大 灌湯餃　湯底落左瑤柱　所以好重瑤柱味　餃皮唔痴牙　羊肉亦唔蘇　ｇｏｏｄ總結＄４７既價錢　其實唔可以要求食物質素達五星級但小肥羊既質素絕對唔差　而且種類好多　經濟得黎味道又ｏＫ唯獨有一道點心真係

琴晚去左食小肥羊任食九點半後既特價時段比晚上更加抵食但要早小小去羅位因為依個時段真系好多人！因為任食所以我地一行8個人叫左好多牛、羊肉羊肉一如以往都系好好味!但本人想試試新野就點左黑豚肉初頭抱住試既心態.原來好好味!我地成班人最尾叫左好多碟!不能不提的就系墨魚滑.料足夠彈牙略略一提,,餐廳的職員服務一般叫佢跟一跟單但等左15分鍾D野先上返黎

約左其他朋友假期一齊聚下,見食評介紹呢間舖幾ok,所以去試左下午茶任點任食點心buffet , 又真係幾ok喎,我地6個人,有半圓卡位坐,坐得幾舒服.食物方面,遞左紙後唔使好耐就有野食,整體黎講,味道好好,可惜灌湯餃就稍為咸,蟹籽燒賣肥左d,但其他都好好食,蝦餃: 熱辣辣上到,好食牛柏葉: 推介!擂沙湯丸: 裹面芝麻好多,讚!**小肥羊春卷: 怕羊肉"蘚"既人唔好點.下午茶2:00pm-4:00pm,入座後2小時食,$45一個人,$6茶位,5人同行,1人免費.計埋$48一個人,幾抵食~!

I always book when going to a restaurant and as usual it's 0 waiting time ;)For both TST, Mong Kok and Causeway Bay. The buffet option sucks- waiting time and chasing for food is unbelievable and portions are tiny no matter how many portions of an item you put.However, it's generally ok to order individually though and not buffet option! You still get good quality, decent portions and quick delivery ;)I prefer Causeway Bay Branch for the a la carte option and not buffet option. MK and TST I've o