Video
Exit F, Admiralty MTR Station
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Telephone
28773838
Introduction
Serving classical music nightly, Lobby Lounge is ideal for relaxing after a day at work or for taking clients. With delicious cocktails made to order and a stunning view of Victoria Harbor, it’s no wonder why Lobby Lounge is very popular.
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Awards and Titles
Best Restaurant in Wan Chai (2015)
Opening Hours
Today
07:30 - 22:30
Mon - Sun
07:30 - 22:30
*Live performance Tue-Sat: 20:30-00:15
Sun: 12:30-15:15
Last order for food: 21:30
Above information is for reference only. Please check details with the restaurant.
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Online Booking Service Coming Soon
中秋佳節臨近，又是吃月餅既時候，吃膩了但又想應應節，港島香格里拉酒店 的 Lobby Lounge 就為此推出了 Wonderliner Lunar Aftemnoon Tea（映月下午茶）下午茶由副總廚 江志明師傅 監督，以寶箱呈現大家眼前，還有煙霧效果鹽點包括紅菜頭配羊芝士、鵝肝醬配大黃及羅勒、煙三文魚配牛油果及檸檬及松露蛋三明治，四款都好高質素！ 特別是羊芝士奶味特別濃郁，而松露蛋三明治放上鵪鶉蛋更有畫龍點晴之效，實在美不勝收而以月餅造型的四款甜點則有 雲呢拿忌廉配夏季莓果蜜餞焦糖脆餅、檸檬慕絲配柚子忌廉果仁糖海綿蛋糕、開心果朱古力配紅桑子蜜餞泡沫蛋糕及雲呢拿慕絲配山核桃果仁糖鹽焦糖蛋糕，必定是甜姐兒至愛！當然還不少得經典又百吃不厭既英式鬆餅喇！配上精緻飲品，更有 live band 演奏，如此氛圍，實在不可多得温馨提示：只供應至9月18日，逢星期一至五，下午3時至5時，而星期六、日及公眾假期，下午2時至5時半，詳情請向酒店查詢及提前預定，如果想好像 小丸 一樣入座Lobby Lounge獨有既Wonderliner享用這客下午茶，更加要提早訂位喔~
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A very festive afternoon tea with holiday vibes. The ambience had a lot of Christmas vibes with live music 🎵🎶SAVOURIES🧀Burrata Cheese and Pistachio Crispy Sandwich: Loved the slight crisp and the rich cheese flavours 🦞Lobster Soft Roll with Spicy Cashew: The lobster filling was yummy and the spicy cashew added the texture and taste🦃Turkey Sandwich with Cranberry: The sandwich didn’t have too many surprises, just with a tint of tangy cranberry flavours🐟Smoked Salmon Tartare on Brioche: Great that the salmon was not fishy SWEETS🫐Pistachio Winter Berry Opera: Loved the rich pistachio flavours that went well with the tangy winter berry flavours. However, it’ll be better if it really had the opera layers 🍎Apple Caramel Crunch: Delicate presentation with a chocolate bell. Would be better if the apple caramel flavours can stand out a bit more 🪵Dark Chocolate Vanilla Yule Log: Not too sweet🥧Mince Pie: Average, not too many surprises Scones served with Clotted Cream and Jam: Scones were a bit sticky A very aesthetically appealing afternoon tea. It really brought out the Christmas vibes with the food and the surroundings 🎄However, it was a bit overpriced with the small portions ☹️
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車廂佈置得太美了，更難得的是食物也很高質素。後來問了職員，原來套餐是由Lobster Bar 製作，難怪龍蝦湯和牛肉都很出色。訂位時很猶豫吃午餐還是下午茶，最終選了午餐。午餐三道菜每位$598，四道菜每位$798。✨選了四道菜✨頭盤：蟹肉 配柚子、茴香及牛油軟包湯：龍蝦濃湯 配水煮龍蝦及龍蒿忌廉 主菜：牛肩膀肉 配薯條、蔬菜及牛肉汁甜品：貝殼蛋糕最有驚喜的是牛肩肉，因為牛肩一般較瘦，肉質較靭，而我更點了七成熟，但最後牛肉做到外脆內粉紅，肉質嫩滑；伴碟薯條更用了一個加熱了的薯條盒盛載，可以加強保溫，十分細心。唯一美中不足的是午餐時段由中午12點至2點，想留喺夢幻車廂耐少少就睇下好唔好彩啦，如果下午茶唔full，都可以遲少少還枱😛另外，由於2pm大堂有live music，所以我下次會訂下午茶時段啦🎶🎵
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試過中秋限定下午茶食過返尋味，今次自己一個再訪試「秋日下午茶」😋雖然價錢唔平，但喜歡餐廳收費均真，$888二人份可以以剛剛一半價錢$444提供一人份，而且平日同星期六日及公眾假期同價👍🏻食物方面，一般酒店afternoon tea set都有9-10款食物連scone，上次中秋限定下午茶menu有4鹹4甜另加scone，但今次只有3鹹3甜另加scone！食物的size不變所以整體份量少咗～不過味道方面無得輸😍，尤其甜點每一件都層次味道口感豐富，現在開始秋涼，特別喜歡食果仁類食物，山核桃批配楓糖忌廉不會太多果仁而變得滯肚，整體非常平衡。至於鹹點，最喜歡是鴨腿鹽漬玉米餅🌮配青瓜及海鮮醬，濃味的鴨肉配上清爽的青瓜非常夾！也可以為甜點解一解甜😋。score更是王牌，未試過出名的半島鬆餅，但港島香格里拉的鬆餅，不乾不碎帶牛油香，比四季同瑞吉優勝🥳
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炎炎夏日，都係留係室內環境比較舒服。經過LobbyLounge，都見唔少客坐係度，由於冇訂檯關係，只能安排近門口位置，現場環境氣氛都好正，有Live Music🎻🎹駐場，遠距離聽到音樂🎵都有一種好輕鬆感覺😊
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