114
27
6
Level4
172
0
2023-10-11 3686 views
呢間餐廳係歷史建築既重建項目入面,環境裝修得幾靚,有幾種feel,門口位係日式榻榻米,仲有啲Bar枱位望住師傅沖咖啡整甜品,入小小就係餐廳座位,行古典風,夜晚仲會變身成酒吧🙈《和牛牛肉漢堡扒蛋包飯 $228》等左成個鐘既蛋包飯🙄唔明點解要等咁耐…好失望…咖喱牛肉係幾淋既,漢堡扒就正正常常,雞蛋煮得幾滑身,個飯唔似炒飯底,加左啲洋蔥係入面,撈埋啲咖喱係ok既,咖喱既份量都俾得幾多,調味都唔錯,唔會太濃味,不過都係唔知點解要等咁耐🥲《Japanese Strawberry Parfait $128》士多啤梨芭菲有好多士多啤梨,仲有雪糕同蛋糕係入面,Cream比較多,食完都幾漏😂《Matcha Monc Blanc $128》好打卡既甜品,店員會問你想唔想影佢既製作過程,咁我梗係要啦😂睇住一條條既抹茶蓉岀黎真係好療愈🤣味道方面粒粟子都幾甜下,抹茶蓉就幾香抹茶味,蛋糕既份量唔算好大舊,入面仲加左紅豆,但始終蒙布朗都幾漏,share黎食都好飽下🙈《Matcha Palmier $40》抹茶蝴蝶酥好酥脆,抹茶味好香濃幾突岀,呢個值得推介👍🏻《Matcha Parfait $98》賣相唔同左🥹粟子好
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呢間餐廳係歷史建築既重建項目入面,環境裝修得幾靚,有幾種feel,門口位係日式榻榻米,仲有啲Bar枱位望住師傅沖咖啡整甜品,入小小就係餐廳座位,行古典風,夜晚仲會變身成酒吧🙈
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《和牛牛肉漢堡扒蛋包飯 $228》
等左成個鐘既蛋包飯🙄唔明點解要等咁耐…好失望…咖喱牛肉係幾淋既,漢堡扒就正正常常,雞蛋煮得幾滑身,個飯唔似炒飯底,加左啲洋蔥係入面,撈埋啲咖喱係ok既,咖喱既份量都俾得幾多,調味都唔錯,唔會太濃味,不過都係唔知點解要等咁耐🥲
和牛牛肉漢堡扒蛋包飯
$228
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《Japanese Strawberry Parfait $128》
士多啤梨芭菲有好多士多啤梨,仲有雪糕同蛋糕係入面,Cream比較多,食完都幾漏😂
Japanese Strawberry Parfait
$128
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《Matcha Monc Blanc $128》
好打卡既甜品,店員會問你想唔想影佢既製作過程,咁我梗係要啦😂睇住一條條既抹茶蓉岀黎真係好療愈🤣味道方面粒粟子都幾甜下,抹茶蓉就幾香抹茶味,蛋糕既份量唔算好大舊,入面仲加左紅豆,但始終蒙布朗都幾漏,share黎食都好飽下🙈
Matcha Monc Blanc
$128
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《Matcha Palmier $40》
抹茶蝴蝶酥好酥脆,抹茶味好香濃幾突岀,呢個值得推介👍🏻
Matcha Palmier
$40
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《Matcha Parfait $98》
賣相唔同左🥹粟子好甜😋抹茶雪糕幾香抹茶味,蒴餅好軟糯,紅豆蓉就偏甜,但配抹茶中和返少少,但係面頭塊餅唔脆淋左🥹整體份量都幾大杯,又有好多雪糕同忌廉,所以食完好飽肚!
Matcha Parfait
$98
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《Jasmine Drip Coffee $69》
食咁多甜品配返杯咖啡就最好,呢隻咖啡幾香茉莉花味,冰冰涼涼好好飲!
Jasmine Drip Coffee
$69
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整體覺得呢間餐廳最值得推薦嘅係佢哋嘅抹茶蝴蝶酥同埋咖啡,蛋包飯真係等得太耐等到有啲嬲嬲地,仲要催左好多次先上,個漢堡扒仲要分開上賣相真係唔係幾吸引,甜品方面係好食嘅不過唔係太有驚喜,主要都係打卡用😂


Maison Meiji
灣仔茂蘿街7號1樓A室


[⭐️5分為滿分]
味道⭐️⭐️⭐️
環境⭐️⭐️⭐️⭐️⭐️
服務⭐️⭐️
價錢⭐️⭐️⭐️⭐️
推薦⭐️⭐️⭐️
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Type of Meal
Lunch
Recommended Dishes
Japanese Strawberry Parfait
$ 128
Matcha Monc Blanc
$ 128
Matcha Palmier
$ 40
Matcha Parfait
$ 98
Jasmine Drip Coffee
$ 69
  • Jasmine drip coffee
Level4
301
3
2023-09-22 1446 views
Was recommended by my friend seeing their dessert signatures in the social media, we spent our happy Friday here this week. Walking in was first being surrounded by their traditional Izakaya design. Smart design that the bar area was next to the Izakaya area which make the drink orders accessible. Further into the restaurant, it kept its own vintage maison design with private rooms. Dim but comfortable.Staff was friendly. Always kept checking us and explaining the dishes. Helpful and enthusiasti
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Was recommended by my friend seeing their dessert signatures in the social media, we spent our happy Friday here this week.

Walking in was first being surrounded by their traditional Izakaya design. Smart design that the bar area was next to the Izakaya area which make the drink orders accessible. Further into the restaurant, it kept its own vintage maison design with private rooms. Dim but comfortable.

Staff was friendly. Always kept checking us and explaining the dishes. Helpful and enthusiastic.

First came first were two appetisers, tempura platter and yuzu kosho clams. Tempura platter consisted of prawns, carrots, mushrooms, aubergine and Chinese yam. Tempura prawns were cooked in two ways, one wrapped with seaweed and urchin and one with shiso. Love the seaweed adding extra piscine taste. In addition with the sea urchin's creaminess, each bite consisted of creamy crispy and firm texture. However, my friend had the one wrapped with shiso didn't enjoy much as she found the shiso was too strong and overpowered the tempura flavour. Aubergine was soggy unfortunately that it absorbed so much oil. Mushrooms were in fan shape. Crispy and savoury, but not much mushroom taste. Carrots were shredded. Moist with a hint of sweetness. Chinese yam was crunchy with a sharp overtone. A hint of after taste. Overall, tempura batter was light and non-greasy. Not bad.
Yuzu kosho clams were a bit frustrating. No yuzu flavour. No kosho taste. One of my friend's clam was sandy. It was served warm. Even staff introduced the broth could also be consumed, none of us even had a sip because of it room temperature warmth. Such a shame.

Moving on to the main, we ordered their sea urchin pasta and tomato omurice with grilled prawn.
Pasta was cooked in perfection. Al dante and coated well with their sauce. Sauce on garlic side and pretty cream. A dollop of urchin topped. A slice of garlic bread was served on a side. We were let down by the bread's chewiness and again didn't warm it up. Nothing special.
Tomato omurice with grilled prawn was another of disappointment. Didn't expect it only came with one prawn with such price. If knowing only one prawn was served, will definitely order lobster instead as similar price. Furthermore, prawn was overcooked. Chewy and hard. Smooth runny egg was well wrapping the rice which was satiating. Tomato lobster sauce was alright. Just a sauce with tomato and lobster flavour. Didn't seem to elevate the dish because eating separately of either the omurice or the sauce was okay, but serving together, we all three didn't enjoy much.

Here it came to the biggest moment of tonight, matcha mont blanc. Staff invited to capture the moment of pumping out the matcha purée. Definitely a big wow and 'instagramable'. Matcha purée was in sweet potato base which gave a hint of sweetness. Well balanced with matcha's bitterness. Purée was incredibly delicious that I could even just ask for a plate of that. Sadly, the sponge cake being covered was nothing special or smaller than I expected. Its size was smaller than a ramekin while stuffed with whipped cream. Red bean was topped. As the cake itself was pretty small, the amount of red bean was disappointingly little. In comparison, cream was heavily given. Cake itself was a typical vanilla sponge. Felt like a gimmick dish.

Matcha parfait was again 'instagramable' and beautifully garnished. Another thought in mind was heavily piped with whipped cream. They used matcha cream, matcha ice cream, red bean and whipped cream to create layers while whipped cream part was on a majority side. Even scooped out loads, there were more hidden near the bottom. Kind of frustrating when eating. Should have asked for omitting the cream next time. Biscuit topped was soggy and uneatable despite elevated as a garnish. Appreciated their matcha used which really kept matcha own bitterness and earthiness, not as sweet as a dessert should be. Appreciated filled the bottom with red bean, which gave so much flavour and added some extra sweetness and silky biteful texture. Apart from the amount of whipped cream, it was a pretty indulgent dessert.

Jasmin drip coffee I had was nutty and light. Not as strong as I thought but definitely aromatic.

Overall, felt a bit overrated and pricey considering the food I enjoyed but appreciate their food varieties and ideas.
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1 likes
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Sakura
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Chocolate
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$411 (Dinner)
Level3
54
0
2023-09-10 1351 views
早排網上見到呢間餐廳超多人推介,我地黎到朝聖😂。依間餐廳係位於活化建築1樓,白日時間餐廳會係cafe,夜晚會係居酒屋形式。最重要係餐廳由日藉總廚春田達雄先生主理,佢係香港札根超過30年並引入和洋料理,例如蛋包飯。所以蛋包飯、芭菲同抹茶蒙布朗去到必定要叫黎打卡。溫馨提醒抹茶蒙布朗係每日限定,記得盡早預訂😆。因為果日冇預約係食唔到🥲。💸$ 706 💁🏼‍♀️人均$250-350不等整體食物評價:★ ★ ★ ★ ★每樣食物都好出色,特別芭菲好足料😝。服務態度:★ ★ ★ ★ ☆服務員既態度都好有禮貌。環境氣氛:★ ★ ★ ★ ☆環境裝修好靚,以日系洋宅同小屋風格為主調。打卡位置必定係和風塌塌米座位😝,記得打電話預約。三文魚他他 $148他他外觀設計好靚,份量偏細,味道方面會比較清新淡口,配沙律醬會更好。吉列蝦蛋包飯 $228 (海鮮忌廉汁)吉列蝦超脆,蛋包飯汁仲提供有番茄龍蝦汁,蛋包飯超滑。海鮮忌廉汁都超足料有蝦、三文魚、帶子,真心幾正🤤抹茶芭菲芭菲係抹茶雪糕配忌廉紅豆,紅豆量都好多可以一啖食,超有滿足感😝。草莓芭莓芭菲係朱古力雪糕,配草莓微酸唔會咁膩😍。Jasmine drip $40依個係
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早排網上見到呢間餐廳超多人推介,我地黎到朝聖😂。依間餐廳係位於活化建築1樓,白日時間餐廳會係cafe,夜晚會係居酒屋形式。最重要係餐廳由日藉總廚春田達雄先生主理,佢係香港札根超過30年並引入和洋料理,例如蛋包飯。所以蛋包飯、芭菲同抹茶蒙布朗去到必定要叫黎打卡。溫馨提醒抹茶蒙布朗係每日限定,記得盡早預訂😆。因為果日冇預約係食唔到🥲。

💸$ 706 💁🏼‍♀️人均$250-350不等
整體食物評價:★ ★ ★ ★ ★
每樣食物都好出色,特別芭菲好足料😝。

服務態度:★ ★ ★ ★ ☆
服務員既態度都好有禮貌。

環境氣氛:★ ★ ★ ★ ☆
環境裝修好靚,以日系洋宅同小屋風格為主調。打卡位置必定係和風塌塌米座位😝,記得打電話預約。
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三文魚他他 $148
他他外觀設計好靚,份量偏細,味道方面會比較清新淡口,配沙律醬會更好。
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吉列蝦蛋包飯 $228 (海鮮忌廉汁)
吉列蝦超脆,蛋包飯汁仲提供有番茄龍蝦汁,蛋包飯超滑。海鮮忌廉汁都超足料有蝦、三文魚、帶子,真心幾正🤤
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抹茶芭菲
芭菲係抹茶雪糕配忌廉紅豆,紅豆量都好多可以一啖食,超有滿足感😝。
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草莓芭莓
芭菲係朱古力雪糕,配草莓微酸唔會咁膩😍。
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Jasmine drip $40
依個係餐廳signature 既冰滴咖啡,咖啡香味仲會有淡淡茉莉香味,食左咁多甜品,飲一啖清口腔味道🤩。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level3
39
0
好耐冇去café打卡喇!呢間座落係二級歷史建築裡面,環境都幾隱蔽🚪,招牌既蛋包飯今次太飽就冇試到,淨係試左甜品,一樣好值得推薦俾大家👍🏻👍🏻!推薦指數:🐷🐷🐷🐷(5分滿分)(原因:環境舒服,蘋果批必試,會回訪)🍎Apple Pie with Ice Cream 𝐇𝐊𝐃 128其實我係為左呢個蘋果批所以特登的🐷陪我去食,果然冇令我失望🤩!蘋果批焗得超酥脆,好鬆化,裡面蘋果蓉足料又香甜,仲加入提子乾,完全唔膩,我自己都可以啪成個🤤🤤。要小心唔好直接擺入口👄,辣嘴仔架,所以蘸上雲呢拿雪糕同cream,🍦冰火兩重天既口感,暫時冇任何其他一個蘋果批可以比得上🤫!🍰Hojicha Cake Roll 𝐇𝐊𝐃 62蛋糕體濕潤,焙茶cream順滑香濃,有茶香🍵,係一個好味既蛋卷,但稱唔上驚艷~☕️Lotus Latte 𝐇𝐊𝐃 54一上台就被佢個杯吸引到,同店內既復古裝修好襯🫶🏻!Latte完美呈現lotus餅乾既焦糖咖啡味,蘸上隨杯附上既lotus餅乾,perfect~🍵Iced Matcha Latte 𝐇𝐊𝐃 59抹茶就叫左凍的,上面鋪滿一層cream,口感好smooth,cream比較稀,不太甜
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好耐冇去café打卡喇!呢間座落係二級歷史建築裡面,環境都幾隱蔽🚪,招牌既蛋包飯今次太飽就冇試到,淨係試左甜品,一樣好值得推薦俾大家👍🏻👍🏻!
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推薦指數:🐷🐷🐷🐷
(5分滿分)
(原因:環境舒服,蘋果批必試,會回訪)
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🍎Apple Pie with Ice Cream 𝐇𝐊𝐃 128
其實我係為左呢個蘋果批所以特登的🐷陪我去食,果然冇令我失望🤩!蘋果批焗得超酥脆,好鬆化,裡面蘋果蓉足料又香甜,仲加入提子乾,完全唔膩,我自己都可以啪成個🤤🤤。要小心唔好直接擺入口👄,辣嘴仔架,所以蘸上雲呢拿雪糕同cream,🍦冰火兩重天既口感,暫時冇任何其他一個蘋果批可以比得上🤫!
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🍰Hojicha Cake Roll 𝐇𝐊𝐃 62
蛋糕體濕潤,焙茶cream順滑香濃,有茶香🍵,係一個好味既蛋卷,但稱唔上驚艷~
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☕️Lotus Latte 𝐇𝐊𝐃 54
一上台就被佢個杯吸引到,同店內既復古裝修好襯🫶🏻!Latte完美呈現lotus餅乾既焦糖咖啡味,蘸上隨杯附上既lotus餅乾,perfect~
6 views
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🍵Iced Matcha Latte 𝐇𝐊𝐃 59
抹茶就叫左凍的,上面鋪滿一層cream,口感好smooth,cream比較稀,不太甜,抹茶亦唔會過份苦澀
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環境:最吸睛既一定係門口既榻榻米,不過今次坐唔到。但好好彩都俾我地坐到店內第二個打卡位😬,後面既mosaic窗影相好靚。空間感亦夠大,非常舒服😌
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
  • Apple Pie with Ice Cream
Level1
1
0
都係係網上睇到呢間餐廳,下午同朋友約去食lunch,order 咗每人-個主餐,鳗魚飯及牛肉蛋包反,再每人叫多-份前菜如鮑魚等,因個朋友遲來,經理不停追問朋友到未,所以我都識做,叫多D。之後埋單,二個人成$900! 其實間餐廳,D嘢食又普通,多數人都係sell 打咭,試咗就算,唔會再番去了!
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都係係網上睇到呢間餐廳,下午同朋友約去食lunch,order 咗每人-個主餐,鳗魚飯及牛肉蛋包反,再每人叫多-份前菜如鮑魚等,因個朋友遲來,經理不停追問朋友到未,所以我都識做,叫多D。
之後埋單,二個人成$900! 其實間餐廳,D嘢食又普通,多數人都係sell 打咭,試咗就算,唔會再番去了!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$900 (Lunch)
Level2
9
0
2023-08-14 452 views
’ll be precise in this review, as there’s not much to talk about other than expressing the key points. 1) Environment and decoration is ok -If you enjoy the heritage of the old building, you can just roam around at other floors which you can see a lot more. 2) Food is blend - ordered Omurice with Wagyu Demi Glacé Sauce and Seafood and Shellfish sushi rice. Eggs and sauce is super watery while the sauce is blend in taste. Seafood is not exactly fresh like what you would get in a sushi restauran
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’ll be precise in this review, as there’s not much to talk about other than expressing the key points.

1) Environment and decoration is ok -
If you enjoy the heritage of the old building, you can just roam around at other floors which you can see a lot more.

2) Food is blend -
ordered Omurice with Wagyu Demi Glacé Sauce and Seafood and Shellfish sushi rice. Eggs and sauce is super watery while the sauce is blend in taste. Seafood is not exactly fresh like what you would get in a sushi restaurant.

3) Service is rushed -
The moment you sat down you will be told that you only have 90 minutes. But before the 60mins mark you will be handed over your bill. The guy then said, “thank you, it’s about time.” Like you are having a work lunch in a fast food chain. The customer next to us had the exact comment as they get rushed to leave as well.

Won’t be judging this by the cost, 2 people with the dishes I mentioned above cost 6xx with Coffee or tea included. But the quality and taste of the food, plus the whole service experience isn’t worth it.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Dine In
Spending Per Head
$330
Level3
66
0
同靚女同事食飯,不需用腦,每每帶我食靚環境ok嘢!今次這間餐廳在灣仔保育歷史building 的1樓,餐廳不小,座位頗多,裝修別緻,真的不錯!食物啦:無論主餐和甜品也ok,由隨餐的沙律,南瓜湯,到主菜的意大利麵或蛋包飯,另加的雞肉串,到甜品,即制mont blanc和signature 士多啤梨蛋糕也很不錯我尤其喜愛意大利麵的口感和汁好好味,如果可多一些海膽更好蛋包飯,只試吃了一口,雖然這飯不是我愛的東西,但也ok!即制mont blanc有綠茶味,但不太濃,但也很好味Signature 士多啤梨蛋糕,第一啖,先吃了餅底位置,有超好味感覺,但到吃啫喱和面位置,就覺得不是我喜愛和有點較濕感覺服務方面,staffs都是讓人滿意的,一示意便走來serve我們,同回應都有禮!
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同靚女同事食飯,不需用腦,每每帶我食靚環境ok嘢!

今次這間餐廳在灣仔保育歷史building 的1樓,餐廳不小,座位頗多,裝修別緻,真的不錯!

食物啦:無論主餐和甜品也ok,

由隨餐的沙律,南瓜湯,到主菜的意大利麵或蛋包飯,另加的雞肉串,到甜品,即制mont blanc和signature 士多啤梨蛋糕也很不錯

我尤其喜愛意大利麵的口感和汁好好味,如果可多一些海膽更好

蛋包飯,只試吃了一口,雖然這飯不是我愛的東西,但也ok!

即制mont blanc有綠茶味,但不太濃,但也很好味

Signature 士多啤梨蛋糕,第一啖,先吃了餅底位置,有超好味感覺,但到吃啫喱和面位置,就覺得不是我喜愛和有點較濕感覺

服務方面,staffs都是讓人滿意的,一示意便走來serve我們,同回應都有禮!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Decor
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Dine In
Type of Meal
Lunch
Level4
位於灣仔茂蘿街過百年歷史建築內嘅Maison Meiji裝修以昭和時代嘅和洋大宅風格做主調🏯,仲設有榻榻米座位🇯🇵日籍總廚春田達雄已經喺香港扎根超過 30 年 最近為餐牌加入新口味蛋包飯同甜品📍仙台名物牛舌手做免治雞肉棒 ($68)雞肉棒鬆軟中間有一粒粒雞軟骨增加咬口,唔錯.📍明太子蟹肉沙律($78)明太子份量唔少,配上蟹肉同沙律幾清新🥗.📍番茄龍蝦汁蛋包飯配煎龍蝦($228)蛋包飯係呢間嘅招牌名物✨個蛋嫰滑鬆軟,份量又多🐣每啖都可以包住啲飯嚟食配咗個酸酸地好開胃嘅蕃茄龍蝦汁,同時龍蝦味好濃郁🍅龍蝦爽口有鮮味🦞,好食!.📍 福岡明太子意粉 ($168)意粉唔會過腍,冇加忌廉汁食落清爽獨特嘅紫蘇葉香氣再加上鹹鮮明太子真係幾好食✨鍾意食明太子意粉嘅值得嚟試吓👍🏻.📍抹茶芭菲($98)超打卡嘅甜品✨配料夠多睇見都開心😍有抹茶雪糕、忌廉、紅豆、大大粒煙靭嘅厥餅,熊仔餅、栗子同脆餅,唔錯🙌🏻.📍抹茶蒙布朗 ($128)店員會即席喺蛋糕上唧滿抹茶蕃薯蓉🍠💚打卡一流,口感好綿但個人覺得味道未算好驚喜🤭主要係食番番薯嘅甜味.📍Hojicha Latte ($54)拉花超高水準😍靚到唔捨得飲,口感順滑焙
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位於灣仔茂蘿街過百年歷史建築內嘅Maison Meiji
裝修以昭和時代嘅和洋大宅風格做主調🏯,仲設有榻榻米座位🇯🇵
日籍總廚春田達雄已經喺香港扎根超過 30 年
最近為餐牌加入新口味蛋包飯同甜品
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📍仙台名物牛舌手做免治雞肉棒 ($68)
雞肉棒鬆軟中間有一粒粒雞軟骨增加咬口,唔錯
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📍明太子蟹肉沙律($78)
明太子份量唔少,配上蟹肉同沙律幾清新🥗
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📍番茄龍蝦汁蛋包飯配煎龍蝦($228)
蛋包飯係呢間嘅招牌名物✨
個蛋嫰滑鬆軟,份量又多🐣每啖都可以包住啲飯嚟食
配咗個酸酸地好開胃嘅蕃茄龍蝦汁,同時龍蝦味好濃郁🍅
龍蝦爽口有鮮味🦞,好食!
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📍 福岡明太子意粉 ($168)
意粉唔會過腍,冇加忌廉汁食落清爽
獨特嘅紫蘇葉香氣再加上鹹鮮明太子真係幾好食✨
鍾意食明太子意粉嘅值得嚟試吓👍🏻
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📍抹茶芭菲($98)
超打卡嘅甜品✨配料夠多睇見都開心😍
有抹茶雪糕、忌廉、紅豆、大大粒煙靭嘅厥餅,熊仔餅、栗子同脆餅,唔錯🙌🏻
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📍抹茶蒙布朗 ($128)
店員會即席喺蛋糕上唧滿抹茶蕃薯蓉🍠💚
打卡一流,口感好綿但個人覺得味道未算好驚喜🤭
主要係食番番薯嘅甜味
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📍Hojicha Latte ($54)
拉花超高水準😍靚到唔捨得飲,口感順滑焙茶味都夠香
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📍Everyday Organic Matcha ($178/2 shots)
一早想體驗吓日本茶道🍵,既然有機會梗係要試吓
記得揀2 shot,店員會先幫你沖第一杯
飲完後會加熱水教你沖埋第二杯💚
抹茶味道回甘,旁邊配咗幾抹茶厥餅
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Decor
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Dine In
Level4
308
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Maison Mei 讓你猶如置身明治時期既日式洋食cafe簡約而現代的洋食屋設計相當吸引人。木質傢俱🛋️配上暖色照明🔅打造出一個放鬆休閑環境。餐廳裡還有😍榻榻米座位,成為打卡📷焦點👍招牌菜🍛蛋包飯,蛋和炒飯適中的比例和口感相得益彰,一口咬下去,🍳蛋香和米飯🍚的香氣混合在一起,令人回味無窮。🐮和牛炸雞蛋包飯和牛肉的肉汁和鮮嫩的口感絕對會讓你一試難忘。配上炸至金黃色的雞脾🍗肉和傳統日式DemiGlace醬汁,整道菜的味道更是豐富。呢到個和牛牛肉漢堡絕對不容錯過,一上枱天天BB已經睇到眼甘甘🤣餐廳提供四款不同口味的和牛牛肉漢堡,其中雜菇🍄照燒汁的漢堡是我個人的最😋。自家製的和牛漢堡肉質鮮美,肉🥩汁豐富,入口即化,搭配上甜甜的照燒汁和爽口的雜菇,讓整道菜的口感更上一層樓。飯配漢堡,這樣的搭配不僅令人食指大動,更是讓人忍不住一口接一口地享受美食。另外要一讚佢既凍朱古力🍫深棕色外觀,入口融化的感覺,帶來濃郁的可可味道和絲滑的口感,令人陶醉其中。🤭
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Maison Mei 讓你猶如置身明治時期既日式洋食cafe
簡約而現代的洋食屋設計相當吸引人。木質傢俱🛋️配上暖色照明🔅打造出一個放鬆休閑環境。
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餐廳裡還有😍榻榻米座位,成為打卡📷焦點

👍招牌菜🍛蛋包飯,蛋和炒飯適中的比例和口感相得益彰,一口咬下去,🍳蛋香和米飯🍚的香氣混合在一起,令人回味無窮。
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🐮和牛炸雞蛋包飯
和牛肉的肉汁和鮮嫩的口感絕對會讓你一試難忘。配上炸至金黃色的雞脾🍗肉和傳統日式DemiGlace醬汁,整道菜的味道更是豐富。

呢到個和牛牛肉漢堡絕對不容錯過,一上枱天天BB已經睇到眼甘甘🤣

餐廳提供四款不同口味的和牛牛肉漢堡,
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其中雜菇🍄照燒汁的漢堡是我個人的最😋。
自家製的和牛漢堡肉質鮮美,肉🥩汁豐富,入口即化,搭配上甜甜的照燒汁和爽口的雜菇,讓整道菜的口感更上一層樓。

飯配漢堡,這樣的搭配不僅令人食指大動,更是讓人忍不住一口接一口地享受美食。
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另外要一讚佢既凍朱古力🍫
深棕色外觀,入口融化的感覺,帶來濃郁的可可味道和絲滑的口感,令人陶醉其中。🤭
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Dine In
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208
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2023-06-01 678 views
520想試下新口味食和風料理,去咗灣仔嘅一間和風喫茶店食飯,餐廳喺一座好靚嘅歷史建築入面,環境好舒適,氣氛好放鬆。我地試咗佢哋嘅柚子酸汁漢堡扒同吉列蝦蛋包飯,套餐配忌廉蘑菇湯同埋沙律。蘑菇湯好滑好好飲。沙律新鮮爽口,配醬汁好開胃。柚子酸汁漢堡扒,漢堡扒好肉地又多汁,柚子味道令人驚喜,仲減少咗油膩感,配埋雜菌更加健康。飯用咗珍珠米,好飽滿,食咗之後好滿足。主食嘅味道偏濃,漢堡扒上面嘅蘿蔔蓉就可以清一清味蕾。吉列蝦蛋包飯,仲有燒汁牛肉配蘑菇。吉列蝦好大隻好多肉。蛋包飯嘅蛋完全覆蓋曬啲飯,就咁食又得,撈埋燒汁牛肉一齊食就別有一番風味。飲品就試咗佢哋嘅福澤綠茶同埋Jasmine drip coffee。福澤綠茶帶有清清地淡淡嘅苦味,啱啱好配合兩粒甜甜地嘅綠茶蕨餅。Jasmine drip coffee 真係有茉莉茶嘅香氣,凍飲又好解渴又好消暑。
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520想試下新口味食和風料理,去咗灣仔嘅一間和風喫茶店食飯,餐廳喺一座好靚嘅歷史建築入面,環境好舒適,氣氛好放鬆。
蘑菇湯
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我地試咗佢哋嘅柚子酸汁漢堡扒同吉列蝦蛋包飯,套餐配忌廉蘑菇湯同埋沙律。蘑菇湯好滑好好飲。沙律新鮮爽口,配醬汁好開胃。
沙律
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柚子酸汁漢堡扒,漢堡扒好肉地又多汁,柚子味道令人驚喜,仲減少咗油膩感,配埋雜菌更加健康。飯用咗珍珠米,好飽滿,食咗之後好滿足。主食嘅味道偏濃,漢堡扒上面嘅蘿蔔蓉就可以清一清味蕾。
柚子酸汁漢堡扒
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吉列蝦蛋包飯,仲有燒汁牛肉配蘑菇。吉列蝦好大隻好多肉。蛋包飯嘅蛋完全覆蓋曬啲飯,就咁食又得,撈埋燒汁牛肉一齊食就別有一番風味。
吉列蝦蛋包飯
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飲品就試咗佢哋嘅福澤綠茶同埋Jasmine drip coffee。福澤綠茶帶有清清地淡淡嘅苦味,啱啱好配合兩粒甜甜地嘅綠茶蕨餅。
福澤綠茶
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Jasmine drip coffee 真係有茉莉茶嘅香氣,凍飲又好解渴又好消暑。
Jasmine drip coffee
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-05-20
Dining Method
Dine In
Type of Meal
Lunch
Recommended Dishes
蘑菇湯
沙律
柚子酸汁漢堡扒
吉列蝦蛋包飯
福澤綠茶
Jasmine drip coffee
Level4
658
0
Maison Meiji 是茂蘿街一家Cafe,位於古老大樓(現為M7)一樓位,餐廳走日式風格,分為數個區域——café、榻榻米、酒吧,格局貫徹明治時期的優雅,歷史風味濃厚。餐牌有提供居酒屋午市套餐,跟湯&沙律。我地各點了蛋包飯和漢堡扒。是日餐湯為蘑菇湯,質感香滑濃厚。<雜菇照燒汁漢堡扒> $188自家製漢堡肉質滑嫩不乾澀,咬落去相當juicy。照燒汁微甜伴上雜菇,好似日式家庭料理。<吉列蝦蛋包飯> $218主角吉列蝦放喺蛋包飯上,飯有炒過幾香。旁邊還附上醬汁,洋蔥、肉塊及蘑菇片。吉列蝦酥脆,惹味嘅醬汁令人胃口大開~我最喜歡雞蛋夠滑嫩。<Hijicha> $61用玻璃杯盛載,琥珀般嘅顏色晶瑩剔透,入口帶淡淡嘅焙茶香,先苦後回甘。<Iced drip coffee> $69一瓶咖啡大約可以倒兩杯的份量,味道是有層次的苦澀,咖啡香濃順滑。
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Maison Meiji 是茂蘿街一家Cafe,位於古老大樓(現為M7)一樓位,餐廳走日式風格,分為數個區域——café、榻榻米、酒吧,格局貫徹明治時期的優雅,歷史風味濃厚。餐牌有提供居酒屋午市套餐,跟湯&沙律。
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我地各點了蛋包飯和漢堡扒。是日餐湯為蘑菇湯,質感香滑濃厚。
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<雜菇照燒汁漢堡扒> $188
自家製漢堡肉質滑嫩不乾澀,咬落去相當juicy。照燒汁微甜伴上雜菇,好似日式家庭料理。
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<吉列蝦蛋包飯> $218
主角吉列蝦放喺蛋包飯上,飯有炒過幾香。旁邊還附上醬汁,洋蔥、肉塊及蘑菇片。吉列蝦酥脆,惹味嘅醬汁令人胃口大開~我最喜歡雞蛋夠滑嫩。
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<Hijicha> $61
用玻璃杯盛載,琥珀般嘅顏色晶瑩剔透,入口帶淡淡嘅焙茶香,先苦後回甘。
<Iced drip coffee> $69
一瓶咖啡大約可以倒兩杯的份量,味道是有層次的苦澀,咖啡香濃順滑。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
  • 吉列蝦蛋包飯
  • 雜菇照燒汁漢堡扒
Level3
32
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2023-05-24 403 views
灣仔。cafe🍪#milktea灣仔 #milktea_cafe餐廳入面設計係精緻日式風✨ cafe係係二級歷史建築嘅重建項目😆 今日同個friend 去食咗佢哋lunch set 😆 Classic Mentaiko (Fukuoka) Pasta $1688.5/10 明太子意粉😆真係好好味 超推介✨美中不足就係有少少油 😆 edamame spring rolls $78 (套餐+$30)8/10 係似枝豆加春卷 春卷包住枝豆🥰 雖然佢係炸咗但係唔油 食落唔太邪惡🤣🤣小編覺得呢個幾特別💫如果大家係好似我哋咁叫套餐 真係幾推介大家可以試吓 😙signature omurice with wagyu demi-glace sauce $168 7.5/10特色和牛蛋包飯🤍無我想像中咁好味 但係d牛肉都幾嫩 d汁都幾好 價錢方面就因為無達到我嘅預期就有少少失望 覺得不太值☹️😗配菜 6.5/10跟餐嘅番茄濃湯真係唔錯 個個餐湯好濃郁🤍但係個沙律少少失望啦 **餐廳係有加一佢個waiter 係幾nice 同埋見你個杯無水 會即刻幫你浸🥰📍Maison Meiji灣仔茂蘿街7號1樓#香港美食
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灣仔。cafe
🍪#milktea灣仔 #milktea_cafe

餐廳入面設計係精緻日式風✨ cafe係係二級歷史建築嘅重建項目😆 今日同個friend 去食咗佢哋lunch set 

😆 Classic Mentaiko (Fukuoka) Pasta $168
8.5/10 
明太子意粉😆真係好好味 超推介✨美中不足就係有少少油 

😆 edamame spring rolls $78 (套餐+$30)
8/10 
係似枝豆加春卷 春卷包住枝豆🥰 雖然佢係炸咗但係唔油 食落唔太邪惡🤣🤣
小編覺得呢個幾特別💫
如果大家係好似我哋咁叫套餐 真係幾推介大家可以試吓 

😙signature omurice with wagyu demi-glace sauce $168 
7.5/10
特色和牛蛋包飯🤍無我想像中咁好味 但係d牛肉都幾嫩 d汁都幾好 價錢方面就因為無達到我嘅預期就有少少失望 覺得不太值☹️

😗配菜 
6.5/10
跟餐嘅番茄濃湯真係唔錯 個個餐湯好濃郁🤍但係個沙律少少失望啦 

**餐廳係有加一
佢個waiter 係幾nice 同埋見你個杯無水 會即刻幫你浸🥰

📍Maison Meiji
灣仔茂蘿街7號1樓
#香港美食 #灣仔 #灣仔美食 #cafe #食盡灣仔系列
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
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Date of Visit
2023-02-24
Waiting Time
5 Minutes (Dine In)
Level4
121
0
2023-05-23 379 views
•灣仔| Maison Meiji 係一棟活化建築物入面竟然會有餐廳(°▽°)餐廳裝修保留咗部份原有嘅建築一入到去會先經過一間日式西餐廳再行入少少竟然仲有間隱蔽嘅居酒居開放式嘅廚房設計可以望住師傅整嘢食特別開心☺️一坐低師傅就上咗一碟仔嘅開胃小菜係用苦瓜醃製嘅漬物但完全冇苦瓜嘅青草同苦澀味食落酸酸甜甜仲好脆睇師傅講話係自己醃㗎🤩半烤牛肉刺身牛肉顏色好粉嫩底部有由鰹魚汁同柚子做嘅啫喱夾埋牛肉一齊食味道好清新滋賀縣海膽牛肉卷海膽味好鮮甜牛肉有入口即融嘅感覺師傅建議連埋塊紫蘇葉一齊食味道真係特別唔同㗎😍手做免治雞肉棒燒燒得岩岩好仲保留咗肉汁免治雞肉混入軟骨食落好有咬口配埋香濃嘅蛋漿同醬汁 好滑🫶🏻鹿兒島豬肉卷燒飯團豬肉片包住飯團 飯團入面有啲芝麻香燒汁微甜好香濃 每咬一啖都要再沾下啲汁😆
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灣仔| Maison Meiji

係一棟活化建築物入面竟然會有餐廳(°▽°)
餐廳裝修保留咗部份原有嘅建築
一入到去會先經過一間日式西餐廳
再行入少少竟然仲有間隱蔽嘅居酒居
開放式嘅廚房設計可以望住師傅整嘢食特別開心☺️

一坐低師傅就上咗一碟仔嘅開胃小菜
係用苦瓜醃製嘅漬物
但完全冇苦瓜嘅青草同苦澀味
食落酸酸甜甜仲好脆
睇師傅講話係自己醃㗎🤩

半烤牛肉刺身
牛肉顏色好粉嫩
底部有由鰹魚汁同柚子做嘅啫喱
夾埋牛肉一齊食味道好清新

滋賀縣海膽牛肉卷
海膽味好鮮甜
牛肉有入口即融嘅感覺
師傅建議連埋塊紫蘇葉一齊食
味道真係特別唔同㗎😍

手做免治雞肉棒燒
燒得岩岩好仲保留咗肉汁
免治雞肉混入軟骨食落好有咬口
配埋香濃嘅蛋漿同醬汁 好滑🫶🏻

鹿兒島豬肉卷燒飯團
豬肉片包住飯團 飯團入面有啲芝麻香
燒汁微甜好香濃 每咬一啖都要再沾下啲汁😆
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-05-21
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$400 (Dinner)
Level4
270
0
2023-05-18 4486 views
𝗣𝗹𝗲𝗮𝘀𝗲 𝗳𝗼𝗹𝗹𝗼𝘄 𝗺𝘆 𝗼𝗽𝗲𝗻𝗿𝗶𝗰𝗲 𝗮𝗻𝗱 𝗶𝗻𝘀𝘁𝗮𝗴𝗿𝗮𝗺 @𝗺𝗶𝗰𝗵𝗲𝗹𝗹𝗲𝗳𝗼𝗼𝗱𝗳𝗶𝘁Masion Meiji 地點位於灣仔一幢建於1910年代 有二級歷史既保育活化項目入面 食美食之餘都可以細心欣賞下周邊環境最近天氣開始熱 叫左杯冰凍既Jasmine Drip 飲一入口首先品嘗到平時Drip個隻咖啡味 跟住陣Jasmine 就係口腔內爆發出黎 兩者味道好夾 好好飲 原來係經過48hrs 既成果 真係非常推介Dirty 微熱咖啡烘焙香後有凍牛奶既鮮甜 Lunch Menu跟磨菇湯同Salad和牛漢堡蛋包飯吉列豬扒蛋包飯兩款蛋包飯醬汁都係一樣的 牛肉味幾濃 會有d牛肉粒粒 屬於比較濃稠嘅sauce 而蛋做到好滑身既感覺 蛋香味十足飯粒分明 椒味比蕃茄味突出 整體比例平衡餐廳仲有日籍大廚主理既居酒居同有榻榻米既cafe area 環境好大超有日式感 裝修舒服選擇亦多 完全滿足到不同客人需求
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𝗣𝗹𝗲𝗮𝘀𝗲 𝗳𝗼𝗹𝗹𝗼𝘄 𝗺𝘆 𝗼𝗽𝗲𝗻𝗿𝗶𝗰𝗲 𝗮𝗻𝗱 𝗶𝗻𝘀𝘁𝗮𝗴𝗿𝗮𝗺 @𝗺𝗶𝗰𝗵𝗲𝗹𝗹𝗲𝗳𝗼𝗼𝗱𝗳𝗶𝘁
Masion Meiji 地點位於灣仔一幢建於1910年代 有二級歷史既保育活化項目入面 食美食之餘都可以細心欣賞下周邊環境


最近天氣開始熱 叫左杯冰凍既Jasmine Drip 飲
一入口首先品嘗到平時Drip個隻咖啡味 跟住陣Jasmine 就係口腔內爆發出黎 兩者味道好夾 好好飲 原來係經過48hrs 既成果 真係非常推介

Jasmine Drip Coffee
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Dirty
微熱咖啡烘焙香後有凍牛奶既鮮甜
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Lunch Menu跟磨菇湯同Salad
和牛漢堡蛋包飯
吉列豬扒蛋包飯
兩款蛋包飯醬汁都係一樣的 牛肉味幾濃
會有d牛肉粒粒 屬於比較濃稠嘅sauce
而蛋做到好滑身既感覺 蛋香味十足
飯粒分明 椒味比蕃茄味突出 整體比例平衡

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餐廳仲有日籍大廚主理既居酒居同有榻榻米既cafe area 環境好大超有日式感 裝修舒服選擇亦多 完全滿足到不同客人需求

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
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Dining Method
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Recommended Dishes
Jasmine Drip Coffee
  • 和牛牛肉漢堡扒蛋包飯
Level4
274
0
灣仔茂籮街有這個保育的樓。其中的一樓讓Cupping Room集團重整,裝修後變成了一個比較日式明治時期的一個輕食咖啡屋。我們來過好幾次。來喝綠茶、咖啡、吃吃輕食。這裡的環境很優雅。設計也是日式的簡約。外面有 Bar 枱咖啡枱,旁邊有些日式塌塌米座位,另外的一個小房子裡頭則用作咖啡屋、居酒屋與及日式酒吧。如果你想讓自己進入一個古代的日式明治時期的環境,這是一個好的地點來放鬆一下,喝喝咖啡吃吃輕食。輕食他們主要做的日式的漢堡啊,義大利粉啊,那整體食物的水平不錯,就是價錢有點偏貴。
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灣仔茂籮街有這個保育的樓。
其中的一樓讓Cupping Room集團重整,裝修後變成了一個比較日式明治時期的一個輕食咖啡屋。我們來過好幾次。來喝綠茶、咖啡、吃吃輕食。這裡的環境很優雅。設計也是日式的簡約。外面有 Bar 枱咖啡枱,旁邊有些日式塌塌米座位,另外的一個小房子裡頭則用作咖啡屋、居酒屋與及日式酒吧。
如果你想讓自己進入一個古代的日式明治時期的環境,這是一個好的地點來放鬆一下,喝喝咖啡吃吃輕食。輕食他們主要做的日式的漢堡啊,義大利粉啊,那整體食物的水平不錯,就是價錢有點偏貴。
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8 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$200