麥奀雲吞麵世家 (威靈頓街)

Open Now

Now Closed

麥奀記⋯⋯ 以前只有中環有得食，依家已經好多地方有！不過唔知點解，中環呢間特別好味！無論面，湯，雲吞，水餃，都係好好味！真的沒有誇張！雲吞面（$44）雲吞，皮夠薄，蝦勁彈牙😋😋不過我覺得咸左少少。面，超彈牙的，無論浸幾耐，都唔會林😋😋😋雖然細碗啲，不過小食多滋味嘛😜 如果真係唔夠，可以叫多幾碗不同味道的😬店舖的調味盤，沒有平時面舖既辣椒油，但就有辣椒醬，好特別既配搭！但味道不差呢👍🏻

第一次来，云吞面几好，整体味道中上。但想多说2句，可能係我唔化，觉得有啲贵，当然各路朋友可以argue 家阵租贵、人工贵，但我真係觉得服务麻麻，仲要睇阿姐面色，值咩？

7月27日在中環做好自己的工作後, 感到很肚餓.在威靈頓街行了一圈, 發覺短短幾年間,這裡比我幾年前來, 又一轉變, 可能接近蘭桂坊一帶,所以很多食店順應遷移過了這一邊.眼見左右兩間雲吞麵店就在自己眼前, 兩間都坐滿了,遠道而來, 為的就是一試聞名中外的香港地道--廣東雲吞麵!!!左看看, 右看看, 香港人就是有這個通病,見店舖裝修得冠冕堂皇, 人客多,羊群心理自然,便走了過去麥奀雲吞麵世家.坐下後, 嘩價錢貴得驚人, 我叫了一個( 廣東雲吞水餃麵--$56但.......(廣東水餃與北方水餃的材料是完全不同的,北方水餃, 外皮厚身, 材料是菜, 蔥和多肉.而廣東水餃,主要材料:皮薄, 有荀, 木耳, 蝦...食落爽口彈牙, 最主要是沒有太多肉.)很久沒有食過一碗雲吞和水餃入面的蝦,是完全沒有腸, 乾乾淨淨,爽口好味, 一碗有3粒雲吞,2粒水餃,而麵--本身幼幼, 而且彈牙, 廚師煮得軟硬適中,即叫即煮, 最重要是整碗麵, 湯和 各食材,  是完全食不到鹼水味的!雖然是細碗, 但好味嘛! 總好過又貴又難食吖!蠔油芥蘭--$32初初並不知只有芥蘭,到食落口才知是它,以前最怕食它,怕它那陣

This famous traditional Cantonese wonton noodle restaurant is located in Central, but also got a number of branches in other districts. I used to frequent more the one in Tin Hau where I lived before, and it was the first time in fact I visited the one in Wellington Street.The decoration is also a bit different, more elegant, neat and got a bit of original feel, such as the traditional tea cup they use instead of the more common plastic ones you saw in most Chinese cafe. The place is bright, cle

麥奀依個名字聽就聽得多，但真係未試過，剛好公司搬了去中環，放工百無聊賴，走去試一試佢啦！叫了碗細蓉（雲吞麵）， Size確實比其他雲吞麵店細碗，湯底本人覺得冇乜特別，面很好食有咬口, 雲吞不是太大粒亦覺得蝦不夠爽！總括嚟講OK啦！＄40一碗麵喺中環來講係正常價！但本人比較喜歡西營盤的麥明記！

今日去行吓中上環既特色街道,大概5點半,未到食晚飯既時候,但大家都有啲肚餓,我地入左去麥奀記食碗麵,待應姐姐好有禮貌,廚師有型,制服好有乾淨企理,我地叫左兩樣野,蠔油蝦籽撈麵同上湯水餃麵。因為幾都肚餓,麵來到時,賣相精緻,但說實話,真係有點小,個撈麵3啖都食哂,上湯幾羹飲完,水餃湯麵size係用屋企裝飯碗盛麵,普通飯碗size有幾大,裝住麵,湯,3粒水餃,份量可想而知真係好少,而值得讚係水餃用料係好足料,湯好清甜,麵無皂水味,係好味既!但做午餐或晚餐要考慮一下,價錢都不便宜,唔飽肚! 2個人,1人1碗麵共$102,只可當下午茶!

今天一家人本想坐䌫車去山頂，但適逢清明節放徦人太多，就改道到中環找吃的，在威靈頓街看到好幾家餐館，最後選了這家麥奀，地方乾淨，但有點擠。自己點了一個炸醬撈麵，家人點了薑葱撈麵和雲吞麵，碟頭很小，正合我心意，個人不喜歡份量太大，看到就不開胃，但對於喜歡大件夾抵食的人就可能覺得太小。食物來的很快，麵條非常爽口，湯底味道適中，炸醤汁味道好，不怎麽辣，肉絲夠焾，其他人也贊麵條好吃。整體來講是不錯的麵家，有經過會再來。

My wife and I are picky about Chinese food to our own detriment, but mostly because of all the mediocre and overpriced Chinese meals we've had in Hong Kong in the past. Trying a new dim sum place, seafood joint, or noodle shop just isn't something we often contemplate. We've got our standard places, and we know what to expect.But through a friend, the prolific mjhk of OpenRice in fact, I learned of this place and managed to convince my wife to try it out with me. She huffed and puffed all the wh

平時茶餐廳同大排檔嘅雲吞麵就食得多，所以我阿爸今次就帶咗嚟到依間歷史悠久嘅雲吞麵店食佢嘅細蓉。（好…其實係咁啱嗰日去開中環之後經過依間鋪頭佢先興起話同我去食…）佢依間啲雲吞麵好彈牙而且好好食，仲有佢啲雲吞超大粒，更重要嘅一樣嘢就係佢無放到豬肉喺裡面！！完完全全係鮮蝦雲吞。價錢方面呢…我就覺得佢嘅價錢就比一般嘅貴（始終都係位於中環），不過假如唔係成日食嘅話，能夠用到依個價錢食到啲咁有水準嘅雲吞麵其實都係好唔錯嘅😉

I have always heard of Mak's noodles, what with their big succulent wontons and bouncy noodles paired with an uniquely dedicated way of presenting it to the dining table (spoon lifting all the noodles to avoid soaking it in the soup before consumption). It is a nicely renovated place and the menu mainly revolves around noodles (eg. dumplings, beef). They are clearly used to tourist attention, having all their servers and menus prepped in English and several other languages to cater to the differ

話說上次在「沾仔記」的食評講過「麥x記」比較差，其實我係想講依間！今日先發現呢間叫「麥奀」!!!!! 同「麥x記」係兩間不相同及不相干的店，我一直誤解了，錯怪了它！講返「麥奀」雲呑麵，正宗展示雲呑麵的方式，雲呑在底，上面放上麵餅，既可為雲呑保溫，亦免於麵長時間浸在湯內而變淋。可是，這碗雲呑麵實在太迷你，我是女生幾口也可以把麵吃完，由於碗小，雲呑亦變得很小，幸好鮮蝦味搭救！這碗麵索價快要$40，但非首屈一指的雲呑麵，CP值極低，難怪只有遊客在吃。

It's hard to identify my favorite restaurant in Hong Kong, but Mak's is definitely in the running. It's certainly the restaurant I've been to the most times, and one of the first things I want to have when I've been away for a while. Now they've renovated the place and I have to say that I think it looks pretty nice. There was never anything wrong with the bare bones aesthetic of the previous place, but I like the classy update. Deep emerald green with gold trim, still keeping lots of white, and

Had a small dinner here. Quick service and open kitchen. Was hard to find but the food was tasty. Noodles of the thin kind

在道場激戰一番贏了之後，在附近吃碗麵醫肚。麥奀記的雲吞出名大粒，小人就要了碗最基本的雲吞麵。麵一到，小人先呷口湯，湯底很清，加上韮黃更添香氣。麵條擱在雲吞之上，保持彈牙口感，避免浸得過腍，吃下確實爽口有蛋香。主角雲吞，一粒足有一匙羹般大，豬肉鬆軟、蝦肉爽彈，吃完數顆雲吞已差不多飽！夠份量又好吃。本麵控是不容易滿足的，不過對於這碗雲吞麵也很滿意。😀

炎熱繁忙的中環下午，冷氣舒適的餐廳環境是必需的! 我久不久就會來麥奀記一次, 享受一頓輕鬆對身邊沒有太大負擔的午餐… 而我的最愛有3樣: 淨水餃, 淨雲吞, 以及炸醬面…… 是日並沒有太大胃口, 和女友叫了淨水餃, 淨雲吞各一…小巧的鮮蝦雲吞, 雲吞內沒有豬肉, 但卻沒有減低我對這碗雲吞的愛… 雲吞內的蝦彈牙, 鮮甜, 輕輕的麻油, 胡椒粉的調味已足以帶出所有味道… 再加上辣椒醬, 如虎添翼, 味道更上一層樓! 除了雲吞, 水餃一樣出色! 鮮蝦加入木耳, 少量豬肉, 比雲吞有更多不同的口感…… 當然辣椒醬亦是不可或決的角色!一頓簡單, 味道直接, 好味的午餐... 這就是生活。