Mamasita's Cantina (Closed)

美式墨西哥餐廳: 味道整體唔錯，價錢okay, 算合理。 步長好熱情落力狂sell唔同菜式，我地都盡量試，其中燒乳豬幾好。(只要在店內買任何一支酒，即可免自帶酒的開瓶費。like!)

Normally I don't give reviews but credit is given when credit is due.What really impressed me was that the level of customer service the executive chef provided us. He came over to personally greet us and offered his recommendations on his favorite dishes. He was really thorough in his recommendations and you could tell he is all about the craft. I appreciated how he'd look over at us from the open kitchen for our opinion on how his dishes tasted and he also later came over with some deliciously

自從特朗普Donald Trump一上場，就揚言要在美墨邊境建起圍牆。攪作甚多的ZS餐飲集團有見及此也參一腳，為旗下墨西哥餐廳Mamasita's Cantina推出了幾款美國菜式，來個美墨餐飲大比併。 擺花街8號這楝食廈，幾間餐廳都是ZS餐飲集團經營，Mamasita's Cantina位於5樓和6樓，入口暫時只設在6樓。6樓是酒吧和露天區域，從電梯正門進入，走進餐廳中央，穿過墨西哥式階磚樓梯，就會來到5樓的用餐區。 5樓餐區和6樓感覺大不同，除能正面看到廚房運作，檯與檯之間有空間十足，坐得更加舒適。 這天中午和友人來到Mamasita's Cantina，才知道原來餐廳最近改了餐牌，從以往的墨西哥菜，到現在多了美國元素，款式和選擇也更多。 午餐餐牌也分別兩派，左邊的是墨西哥，右邊則是美國。可以四款頭盤和六款主菜中各挑選一款，價錢就根據主菜旁邊的銀碼而定。這天既和友人二人到訪，我們就決定在美國和墨西哥中各挑一款頭盤和主菜，試試那一國較好。 墨西哥的頭盤是Tiritas Zihuatanejo，單看名字我相信大部份人都不會知道是甚麼。Google了一下，原來Zihuatanejo是墨

香港主打墨西哥菜的餐廳不多，位於擺花街上就有一間，看過食評後，心存一點疑慮，不過在同一幢樓中，曾光顧過一間名叫李好味的餐廳，味道很好，所以心想必須親身試一次這間Mamasita’s Cantina才再作評論。 餐廳分處兩層，要先從6樓進入，是一個倘大的酒吧，旁邊則有道小門，是逍往室外的地方，擺放了一些座位，又有一些綠色植物，感覺舒適，可是當天下著雨，未能在此喝上一杯。 參觀過6樓後，經由店內的樓梯走到下層，真是別有洞天，感覺很色彩化。正正由於樓梯由彩色瓷磚舖成，色彩繽紛，環觀四周，雖然牆壁上沒有舖有彩磚，但卻畫上不少圖案，與店內的傢俱及餐具相輝映，完全突顯了墨西哥的色彩。 打開餐牌一看，這兒原來不止墨西哥菜，還有一半是美式，但說起墨西哥菜，怎可缺少Nachos，【BANDERA】的賣相很有趣，將牛油果醬放進一個彷似樹根的兜內，旁邊則有蕃茄沙沙，以粟米片掏來吃，感覺清新開胃。 同樣配上粟米脆片來吃的還有【TIRITAS ZIHUATANEJO】，雖然既不是墨菜，又不是美洲菜，但都介乎兩者之中的秘魯菜，以特製酸汁去醃油甘魚，魚味很鮮，加上青檸的酸香，也是一道很開胃的

我係雜誌見到呢間新開既墨西哥餐廳 好似好吸引 剛巧又做緊優惠 所以就決定同朋友仔去試下 入到去 佢有2層 5樓擺Buffet 6樓係酒吧&Outdoor 環境好舒服 我地去個日又唔多人 我地星期日去左試佢既Brunch Semi-Buffet $338/位 包1主菜 咖啡/茶 佢既前菜 即Buffet 選舉雖然唔算多 但款式好特別 味道很好 而且有位墨西哥廚師好細心介紹每款食物你知 好細心 而待應都好有禮貌主菜 由於我地太飽 所以只叫左3款 牛豬雞整體黎講 呢間餐廳好Good

As the weather gets hotter and hotter, I’m beginning to loseappetites. In search of something new and more refreshing, I was attracted tothe Mexican x US delights offered by Mamasita’s.I do not quite fancy beans and guacamole, given thisstereotype, I was not particularly attracted by the previous regular menu. Thenew Mexican x US delights menu offers a balance between Mexican and American streetfood, and at the same time retains its exotic and tropical aura. There are foursections in the Mexican

My family and I  usually prefer dinner buffet to lunch buffet as we tend to eat more for dinner and less for lunch. Yet, attracted by the offer of HKD 338 for a 3-hour buffet, we decided to go for it.We went to the brunch buffet at Mamasita’s to celebrate my brother’s birthday, who likes to try new stuff. It was a bit disappointing to realize on spot that we could only choose one for the main course. Food options like seafood paella, omelette, tacos could be ordered unlimitedly and they would be

After reading a decent review of Mamasita's Cantina on TimeOut or some publication, I added it to my list of 'must-trys' in Hong Kong. I was ill preprepared for the disaster that was to come.SettingLocated in the former 'Blackbird', with a terrace overlooking Wellington street, Mamasita's is already given an advantage. However, that's where all the good stuff ends.ServiceDisgraceful. At one point, my friend and I were the only customers yet the server was doing all she could to ignore us in our

While browsing the web for Mamasita's menu, I stumbled upon the website of Mamacita's, a small chain of restaurants based in Texas.  Whilst browsing that menu, I found myself yearning for the good / cheap Tex-Mex restaurants that are popular across the United States.  It's the food that most American's think of when they think of Mexican (even though it's not even close to the real thing).At Mamacita's (TX), tacos come three to an order and are served with refried beans and rice and costs $9.99

有Friend介紹呢間墨西哥菜，話好好食，於是同朋友一齊黎試下個brunch。地址話系5樓同6樓，不過電梯上到5樓發現門鎖左，要6樓先可以入，走左冤枉路第一印象有D激氣。Brunch人唔多，唔洗等位。入到餐飲發現裝修幾別緻，好有南美洲浪漫熱情奔放情懷。Brunch系buffet，menu有D菜可以叫廚師煮，package包埋。Buffet bar都幾多選擇，沙律同甜品有特色。不過最特別都系menu上面叫廚師即刻煮的菜，全部都好有驚喜。

Came here for a birthday dinner, the two floor restaurant had a wildly colourful street art-ish decor and a cool casual vibe with music playing at the bar (and cozy rooftop terrace) 9pm onwards. Fun! The guacamole to start was fresh and had good texture although I like mine with a tad more salt and wondered if it was topped off with some truffle oil which did not seem to match for my taste. I enjoyed their fish tacos although I found the portion small for the price, and the slow cooked chicken s

I first learned of Mamasita's Cantina from an article in the SCMP about four restaurants "celebrity" chef Harlan Goldstein was opening in the same building on Lyndhurst Terrace. I didn't know, until I was at the restaurant and one of my friends told me, that Goldstein has now backed out of the project entirely, and is not associated with any of the three now existing and one soon-to-be restaurants. One certainly wonders what drama led to this-- "health concerns" are cited in the media, but Cocon

When we arrived at around 7:30PM, the restaurant was quite empty. We were given the choice between sitting on the patio or the 'main dining area' downstairs. The weather was nice, so we decided to sit outside. Unfortunately I was not able to take any photos as it was too dark.  The waitress asked if it was our first time here (it was), and was nice to offer her suggestions on what to order. Actually, all the staff there were really nice and at one point even the chef himself came to our table to

Great friendly staff, and the head chef definitely loves what he does and shares his love and passion while talking about his food. Unfortunately wasn't Mexican street food but more of a high end style! I don't mind but don't call it street food. We started out with the guac, and the ceviche Proper guac, way better then most of the places in hk. The ceviche was nice and fresh, was missing a bit of acidity, but he provides line for those who like more of a bite. The chips where a bit to thick bu

Guacamole Dip (set lunch ~ Para Empezar)*Vegetarian choice* 原本同朋友諗住唔駛煩，諗住點一樣嘅野，但係chef極力推薦下，前菜另外點咗Guacamole Dip，其實係咩黎嫁😂😂我唔知呀，不過咩都試下啦！左面係一塊塊三角形，有啲似印度烙/烤餅嘅野，右面係一碗綠色既杰但又有啲creamy嘅野！試下先！與其話似印度烙餅，係淨係個樣似，口感味道一啲都唔一樣！食落真係卜卜脆，有啲啲鹹，配落啲醬食，成個味道中和晒！啲醬好明顯係牛油果（梗係啦⋯廢話），配上粒粒大大粒嘅蕃茄，再黎啲洋蔥同少量辣椒，食落我就覺得好清爽同奶滑嘅口感，牛油果味唔係話太強太濃烈（唔食牛油果嘅人可以試下），避都避唔到嘅蕃茄同埋洋蔥，擺明要你感受清爽嘅感覺；奶滑滑又爽嘅醬料搭上鹹而脆身嘅三角粟米餅，又幾襯哦😂✨雖然menu寫有少量嘅white truffle oil，但我又唔太食得到（其實係咩味嫁🙈）原諒我有食神嘅胃，但無食神嘅味蕾啦🙊如果有人唔食truffle嘅，就應該唔駛太擔心，可以放心點依個試試。