26
0
0
Level3
53
0
尖沙咀最近新開咗呢間日本菜,地點方便,餐牌上食物款式又多😝約埋朋友行完街、影完燈飾就去食吓啦🤗1. 招財貓薯仔沙律($78)俾招財貓吸引咗,打卡一流😝薯仔好綿滑,仲有我最愛三文魚籽🤩2. 雞肉大蔥串 ($35/醬油味)雞肉加大蔥真係好夾😝串燒燒到焦香,好啱送酒😎3. 牛舌 ($38)牛舌厚度適中,有啲咬口又唔會過鞋👍🏻夠juicy😋4. 廣島縣產炸蠔 ($58)炸蠔超肥美鮮甜,外層炸粉鬆脆🤤好推薦😬5. 油甘魚三文魚蛋黃丼 ($138)啱哂我呢啲貪心嘅人,一次食幾款魚🤗油甘魚同三文魚都好新鮮厚肉😋6. 三文魚三文魚籽丼 ($138)鍾意食三文魚籽必叫呢個飯,好足料😍港🐷評分:9/10
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尖沙咀最近新開咗呢間日本菜,地點方便,餐牌上食物款式又多😝約埋朋友行完街、影完燈飾就去食吓啦🤗

1. 招財貓薯仔沙律($78)
俾招財貓吸引咗,打卡一流😝薯仔好綿滑,仲有我最愛三文魚籽🤩

2. 雞肉大蔥串 ($35/醬油味)
雞肉加大蔥真係好夾😝串燒燒到焦香,好啱送酒😎

3. 牛舌 ($38)
牛舌厚度適中,有啲咬口又唔會過鞋👍🏻夠juicy😋

4. 廣島縣產炸蠔 ($58)
炸蠔超肥美鮮甜,外層炸粉鬆脆🤤好推薦😬

5. 油甘魚三文魚蛋黃丼 ($138)
啱哂我呢啲貪心嘅人,一次食幾款魚🤗油甘魚同三文魚都好新鮮厚肉😋

6. 三文魚三文魚籽丼 ($138)
鍾意食三文魚籽必叫呢個飯,好足料😍

港🐷評分:9/10
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DETAILED RATING
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Value
Date of Visit
2024-12-17
Dining Method
Dine In
Type of Meal
Dinner
Level3
50
0
早排去開美麗華見到新開嘅居酒屋🏮呢日終於有機會去試下佢嘅刺身丼🍚同拉麵🍜簡約嘅日式裝潢, 木系色調再配上一片白色嘅波波燈籠🫧好有日本居酒屋嘅感覺🏮🐟油甘魚三文魚蛋黃丼刺身厚切好足料肥美, 油甘魚同三文魚都好新鮮👍🏻 鋪滿三文魚籽同蟹籽, 再配搭濃香嘅蛋黃, 令到呢個魚生丼味道更多一個層次🆙🍜特製淡麗系醬油拉麵除左丼, 仲有各款嘅拉麵選擇🍜 拉麵湯底唔會太濃烈太咸, 燒豬腩肉、叉燒、雞肉, 仲有大大粒流心蛋🥚份量都唔少🥔薯仔沙律日式薯仔沙律味道好清新🌱最特別係呢個沙律嘅造形, 顏值非常高!✨薯仔沙律上面, 有一隻好可愛嘅招財貓🐱 其實招財貓係一個薄脆嘅餅, 原來入面都塞滿左薯仔沙律~🍢串燒盛合居酒屋當然唔少得串燒🏮🍢串燒水準都好唔錯~ 叫左個串燒盛合, 包括雞翼、雞柳、雞皮、雞心等雞唔同嘅部位🐥 雞皮同雞翼都燒得好香脆~ 當中嘅雞柳可以揀配梅醬或者芥辣~ 梅醬味道好特別, 非常開胃✨
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早排去開美麗華見到新開嘅居酒屋🏮
呢日終於有機會去試下佢嘅刺身丼🍚同拉麵🍜
簡約嘅日式裝潢, 木系色調
再配上一片白色嘅波波燈籠🫧
好有日本居酒屋嘅感覺🏮
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🐟油甘魚三文魚蛋黃丼
刺身厚切好足料肥美, 油甘魚同三文魚都好新鮮👍🏻 鋪滿三文魚籽同蟹籽, 再配搭濃香嘅蛋黃, 令到呢個魚生丼味道更多一個層次🆙
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🍜特製淡麗系醬油拉麵
除左丼, 仲有各款嘅拉麵選擇🍜
拉麵湯底唔會太濃烈太咸, 燒豬腩肉、叉燒、雞肉, 仲有大大粒流心蛋🥚份量都唔少
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🥔薯仔沙律
日式薯仔沙律味道好清新🌱
最特別係呢個沙律嘅造形, 顏值非常高!✨
薯仔沙律上面, 有一隻好可愛嘅招財貓🐱 其實招財貓係一個薄脆嘅餅, 原來入面都塞滿左薯仔沙律~
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🍢串燒盛合
居酒屋當然唔少得串燒🏮🍢
串燒水準都好唔錯~ 叫左個串燒盛合, 包括雞翼、雞柳、雞皮、雞心等雞唔同嘅部位🐥 雞皮同雞翼都燒得好香脆~ 當中嘅雞柳可以揀配梅醬或者芥辣~ 梅醬味道好特別, 非常開胃✨
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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  • 油甘魚三文魚蛋黃丼
Level3
92
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早排見到麵屋一平安結業嘅消息,真係覺得好惋惜。不過原來佢哋只係開設一個新嘅品牌,「丸一」嘅「一」致敬咗「麵屋一平安」;「丸」字就源於創辦人島田逸子母親娘家姓氏「丸山」。呢個新品牌除咗保留一平安拉麵嘅傳統,亦都加入咗其他元素係魚生、丼飯、串燒等等。鰻魚三文魚子飯 $198呢個係佢哋其中一個招牌丼飯,半條嘅鰻魚,加上大量嘅三文魚子同生雞蛋,係一個相當奢華嘅組合。鰻魚香甜肥美,而且邊邊嘅位置充滿炭香味,口感脆中帶軟。三文魚子俾得相當慷慨,鮮甜鹹香嘅味道加上生蛋黃,非常之好送飯。味道:8.3/10吞拿魚丼 $178新品牌特別邀請擁有多年日本料理經驗,尤其精於刺身丼製作嘅全新行政總廚Satosan加入團隊。吞拿魚大概係中拖嘅位置,肉質軟嫩冇筋,帶油香但又唔會過於肥膩。搭配埋三文魚子同飛魚子有三重嘅口感。不過小編當然希望呢個價錢,會有多啲吞拿魚!味道:8/10串燒1.串燒牛舌 $382.大蔥雞肉 $353.免治雞肉棒 $42呢個都係新品牌新加入嘅元素,推出經典的居酒屋料理—燒鳥。餐廳仲特別邀請擁有多年燒鳥製作經驗嘅副主廚 Takahashi san 加入團隊。先講牛舌,牛舌偏厚切,口感偏爽,牛味濃
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早排見到麵屋一平安結業嘅消息,真係覺得好惋惜。不過原來佢哋只係開設一個新嘅品牌,「丸一」嘅「一」致敬咗「麵屋一平安」;「丸」字就源於創辦人島田逸子母親娘家姓氏「丸山」。


呢個新品牌除咗保留一平安拉麵嘅傳統,亦都加入咗其他元素係魚生、丼飯、串燒等等。


鰻魚三文魚子飯 $198


呢個係佢哋其中一個招牌丼飯,半條嘅鰻魚,加上大量嘅三文魚子同生雞蛋,係一個相當奢華嘅組合。鰻魚香甜肥美,而且邊邊嘅位置充滿炭香味,口感脆中帶軟。三文魚子俾得相當慷慨,鮮甜鹹香嘅味道加上生蛋黃,非常之好送飯。


味道:8.3/10


吞拿魚丼 $178


新品牌特別邀請擁有多年日本料理經驗,尤其精於刺身丼製作嘅全新行政總廚Satosan加入團隊。吞拿魚大概係中拖嘅位置,肉質軟嫩冇筋,帶油香但又唔會過於肥膩。搭配埋三文魚子同飛魚子有三重嘅口感。不過小編當然希望呢個價錢,會有多啲吞拿魚!


味道:8/10


串燒
1.串燒牛舌 $38
2.大蔥雞肉 $35
3.免治雞肉棒 $42


呢個都係新品牌新加入嘅元素,推出經典的居酒屋料理—燒鳥。餐廳仲特別邀請擁有多年燒鳥製作經驗嘅副主廚 Takahashi san 加入團隊。先講牛舌,牛舌偏厚切,口感偏爽,牛味濃郁,調味料只有鹽同黑椒,但都幾夠味,但感覺唔算好香口。


大涌雞肉係醬燒嘅方式味道甜甜地雞肉結實多汁,配上京蔥嘅香味,味道唔錯。


免治雞肉棒係小編嘅愛好之一,佢嘅醬油鹹鹹甜甜配淮山,蛋黃非常夠味。雞肉棒有唔少軟骨嘅細粒,口感豐富。


味道:8/10


明太子雞肉卷 $68


作為明太子控嘅小編覺得呢個真係相當吸引因為見到佢有原條嘅明太子用豬肉包住,明太子鹹鹹香香大少少辣味,夾埋紫蘇葉一齊食味道啱啱好。不過豬肉嘅存在感就偏低。


味道:8/10


抵食:7.8/10
環境:8/10
服務:8.1/10


丸一 (尖沙咀)
尖沙咀彌敦道132號美麗華商場1期2樓203號舖


#hk #hongkong #hkig #hkfoodie #hkfood #hkeat #香港美食 #食評 #香港食評 #香港生活 #香港必食 #尖沙咀 #尖沙咀美食 #tsimshatsui #日本 #日本菜 #刺身 #海鮮 #shashimi #丼 #鰻魚飯 #鰻丼 #串燒 #燒鳥 #焼き鳥 #yakitori #丼飯 #tst #tsimshatsuifood
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2024-12-22 140 views
《新開日式居酒屋🏮》———————————————-#丸一 🇯🇵-呢間新開嘅丸一質素意外咁高,居酒屋好有日式感覺,好啱放工後嚟chill下~-🎣 原魚三文魚丼擺盤好靚,魚生鮮嫩滑口,味道鮮甜,搭配香濃嘅蛋香同三文魚籽,層次豐富🧡滿滿嘅三文魚鋪滿成個丼,差唔多有成十片,口感肥美😊米飯都做得唔錯,每粒都好圓滑🍚-🍜 特製蟹拉麵拉麵湯底濃郁,配合爽口彈牙嘅幼身拉麵,非常唔錯🤤仲有隻蟹鉗都幾正🦀-🍳 明太子煎蛋好厚好大份,蛋香濃郁,每層蛋卷上面幾舊明太子,令蛋卷味道更有層次~-另外仲嗌咗牛舌同免治雞肉串都好唔錯,最後甜品嘅小熊雪糕非常之cute🍧-⭐ 參考價錢︰油甘三文魚丼:$138特製蟹拉麵:$128明太子煎蛋:$78串燒牛舌:$38免治雞肉:$42小熊雪糕:$28🍌 抵deal 指數:7/10
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《新開日式居酒屋🏮》
———————————————-
#丸一 🇯🇵
-
呢間新開嘅丸一質素意外咁高,居酒屋好有日式感覺,好啱放工後嚟chill下~
-
🎣 原魚三文魚丼
擺盤好靚,魚生鮮嫩滑口,味道鮮甜,搭配香濃嘅蛋香同三文魚籽,層次豐富🧡滿滿嘅三文魚鋪滿成個丼,差唔多有成十片,口感肥美😊米飯都做得唔錯,每粒都好圓滑🍚
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🍜 特製蟹拉麵
拉麵湯底濃郁,配合爽口彈牙嘅幼身拉麵,非常唔錯🤤仲有隻蟹鉗都幾正🦀
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🍳 明太子煎蛋
好厚好大份,蛋香濃郁,每層蛋卷上面幾舊明太子,令蛋卷味道更有層次~
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另外仲嗌咗牛舌同免治雞肉串都好唔錯,最後甜品嘅小熊雪糕非常之cute🍧
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⭐ 參考價錢︰
油甘三文魚丼:$138
特製蟹拉麵:$128
明太子煎蛋:$78
串燒牛舌:$38
免治雞肉:$42
小熊雪糕:$28
🍌 抵deal 指數:7/10
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Date of Visit
2024-12-22
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Type of Meal
Dinner
Level4
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2024-12-22 168 views
Weekday Dinner 尖沙咀新開張的日本餐廳,有滿滿的和風裝潢,食物有水準,晚上座無虛席。🐟 三文魚三文魚籽丼 $138鮮味肥美的三文魚配三文魚籽,口感豐富,再配上麵豉湯及醃蘿蔔,是不錯的選擇。🍜 特製濃厚拉麵 $88湯底濃厚溫順,是啖啖豬骨長時間熬煮的風味,配上掛湯彈牙的幼麵很美味。配料豐富,有充滿炙燒風味的肥美豬腩肉、慢煮雞肉、豚肉叉燒薄片、京蔥絲、完美的流心溏生蛋,很滿足🤤🤤🐥 炸雞柚子胡椒漬 $68唐揚炸雞份量大,金黃酥脆,咬開有很多肉汁,加上清新的柚子胡椒香氣,很香口,大推😍😍🐮串燒牛舌 $38牛舌厚身,牛味濃,很惹味。🐔 鹽燒雞翼 $25/隻每次見到也想點的項目,雞翼外層酥脆,很滋味💕🧸 抹茶小熊雪糕 $33抹茶雪糕上有可愛又脆身的小熊最中餅,小熊中間也有雪糕💖是快樂的飯後甜品💖💖
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Weekday Dinner

尖沙咀新開張的日本餐廳,有滿滿的和風裝潢,食物有水準,晚上座無虛席。
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🐟 三文魚三文魚籽丼 $138
鮮味肥美的三文魚配三文魚籽,口感豐富,再配上麵豉湯及醃蘿蔔,是不錯的選擇。
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🍜 特製濃厚拉麵 $88
湯底濃厚溫順,是啖啖豬骨長時間熬煮的風味,配上掛湯彈牙的幼麵很美味。配料豐富,有充滿炙燒風味的肥美豬腩肉、慢煮雞肉、豚肉叉燒薄片、京蔥絲、完美的流心溏生蛋,很滿足🤤🤤
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🐥 炸雞柚子胡椒漬 $68
唐揚炸雞份量大,金黃酥脆,咬開有很多肉汁,加上清新的柚子胡椒香氣,很香口,大推😍😍
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🐮串燒牛舌 $38
牛舌厚身,牛味濃,很惹味。
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🐔 鹽燒雞翼 $25/隻
每次見到也想點的項目,雞翼外層酥脆,很滋味💕
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🧸 抹茶小熊雪糕 $33
抹茶雪糕上有可愛又脆身的小熊最中餅,小熊中間也有雪糕💖是快樂的飯後甜品💖💖
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2024-12-22 123 views
見到美麗華商場新開左一間日本餐廳,叫左丸一。入到去即刻感受到一種地道嘅日本氛圍,周圍都有唔少日本人,真係知道呢度食物一定唔錯!我仲有聽到老闆用日文同廚師交代菜色,感覺到佢地對食物嘅要求好高。我試咗佢哋嘅炸雞,外脆內嫰,Juicy到不得了,每一口都令人好滿足。而且如果你有選擇恐懼症,都唔使擔心,佢哋有拼盤可以選擇,包括有雞肉、豬肉、牛肉、內臟。飲品方面,不同嘅酒精飲品(例如hi-ball),一口氣就可以滿足不同口味。今晚就試左菠蘿chu-hi同生啤🍺最特別嘅係,佢哋有牛腸炒雜菜,呢個喺香港真係相當少見,牛腸夠肥,仲要用鐵板咁上,好香,對於鍾意食呢類嘢嘅人嚟講,真係會愛不釋手。再加上燒明太子豬肉卷,成餐食落去真係好滿足,彷彿置身於日本居酒屋,令人想再來一次!
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見到美麗華商場新開左一間日本餐廳,叫左丸一。
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入到去即刻感受到一種地道嘅日本氛圍,周圍都有唔少日本人,真係知道呢度食物一定唔錯!我仲有聽到老闆用日文同廚師交代菜色,感覺到佢地對食物嘅要求好高。
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我試咗佢哋嘅炸雞,外脆內嫰,Juicy到不得了,每一口都令人好滿足。而且如果你有選擇恐懼症,都唔使擔心,佢哋有拼盤可以選擇,包括有雞肉、豬肉、牛肉、內臟。
日式炸雞
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串燒拼盤
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串燒拼盤
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飲品方面,不同嘅酒精飲品(例如hi-ball),一口氣就可以滿足不同口味。今晚就試左菠蘿chu-hi同生啤🍺
菠蘿chu-hi
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最特別嘅係,佢哋有牛腸炒雜菜,呢個喺香港真係相當少見,牛腸夠肥,仲要用鐵板咁上,好香,對於鍾意食呢類嘢嘅人嚟講,真係會愛不釋手。
椰菜炒牛腸
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再加上燒明太子豬肉卷,成餐食落去真係好滿足,彷彿置身於日本居酒屋,令人想再來一次!
明太子豬肉卷
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日式炸雞
串燒拼盤
串燒拼盤
菠蘿chu-hi
椰菜炒牛腸
明太子豬肉卷
Level4
509
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2024-12-21 119 views
><上次嚟食係間日式餐廳而家轉咗名 但都係差唔多類型牛油果雞蛋沙律(78)份量慷慨 配搭材料有誠意因為唔鍾意食熟蛋 見到溏心蛋好開心煙燻鹹香嘅煙肉脆片係亮點雞髀肉(38)/鹽燒雞肉大蔥(35)/蕃茄豚肉卷(28)燒得焦香可口 保留原始肉汁 雞髀肉份外細嫩烤熟了嘅車厘茄在口中迸發特製濃厚拉麵(98)呷一口熱湯沁人心髀 味濃唔會話死鹹京蔥絲有助喚醒味蕾雞肉叉燒有用薑汁醃製過?!炙熱過嘅叉燒肥而不膩鰻魚飯(168)打開便當盒 只見整尾鰻魚鋪滿晒對半切開肉厚肥美 醬汁很下飯><><><><><><><><><><丸一 尖沙咀彌敦道132號美麗華商場1期2樓203號舖
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上次嚟食係間日式餐廳
而家轉咗名 但都係差唔多類型
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牛油果雞蛋沙律(78)
份量慷慨 配搭材料有誠意
因為唔鍾意食熟蛋 見到溏心蛋好開心
煙燻鹹香嘅煙肉脆片係亮點
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雞髀肉(38)/鹽燒雞肉大蔥(35)/蕃茄豚肉卷(28)
燒得焦香可口 保留原始肉汁
雞髀肉份外細嫩
烤熟了嘅車厘茄在口中迸發
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特製濃厚拉麵(98)
呷一口熱湯沁人心髀 味濃唔會話死鹹
京蔥絲有助喚醒味蕾
雞肉叉燒有用薑汁醃製過?!
炙熱過嘅叉燒肥而不膩
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鰻魚飯(168)
打開便當盒 只見整尾鰻魚鋪滿晒
對半切開肉厚肥美 醬汁很下飯
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丸一
尖沙咀彌敦道132號美麗華商場1期2樓203號舖
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2024-12-21 147 views
尋日同朋友去咗美麗華嗰度食日本嘢我們叫左:間餐廳嘅服務好有禮貌。油甘魚刺身他他以新鮮油甘魚,搭配調味醬。魚肉鮮嫩,口感滑順,搭配紫菜十分開胃。蕃茄豚肉卷豬肉包裹新鮮蕃茄,通常會加入香料和調味醬,增添風味。燒秋葵秋葵保留了其脆嫩口感。略帶粘稠質地和清新味道自家製雞肉卷鹽雞肉卷選用嫩滑雞肉,味道清淡而富有層次,自家製調味。鰻魚三文魚籽飯鰻魚濃郁與三文魚籽鮮美,仲有隻雞蛋口感上有鰻魚香氣。飲品就叫咗晴王麝香葡萄梳打靜岡蜜瓜梳打Yesterday, I went with friends to a restaurant to eat Japanese food. We ordered:The restaurant's service was very polite.Oilfish Sashimi TataMade with fresh oilfish, paired with a seasoning sauce. The fish is tender and has a smooth texture, and it’s very appetizing when paired with sea
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尋日同朋友去咗美麗華嗰度食日本嘢
我們叫左:
間餐廳嘅服務好有禮貌。
油甘魚刺身他他
以新鮮油甘魚,搭配調味醬。魚肉鮮嫩,口感滑順,搭配紫菜十分開胃。

蕃茄豚肉卷
豬肉包裹新鮮蕃茄,通常會加入香料和調味醬,增添風味。

燒秋葵
秋葵保留了其脆嫩口感。略帶粘稠質地和清新味道

自家製雞肉卷鹽
雞肉卷選用嫩滑雞肉,味道清淡而富有層次,自家製調味。

鰻魚三文魚籽飯
鰻魚濃郁與三文魚籽鮮美,仲有隻雞蛋口感上有鰻魚香氣。

飲品就叫咗
晴王麝香葡萄梳打
靜岡蜜瓜梳打
Yesterday, I went with friends to a restaurant to eat Japanese food. We ordered:

The restaurant's service was very polite.

Oilfish Sashimi Tata
Made with fresh oilfish, paired with a seasoning sauce. The fish is tender and has a smooth texture, and it’s very appetizing when paired with seaweed.

Tomato Pork Rolls
Pork wrapped around fresh tomatoes, usually enhanced with spices and sauces to add flavor.

Grilled Okra
Okra retains its crisp texture. It has a slightly sticky consistency and a fresh taste.

Homemade Chicken Salt Rolls
The chicken rolls are made with tender chicken, offering a light and layered flavor, with homemade seasoning.

Eel and Salmon Roe Rice
The rich flavor of eel combined with the freshness of salmon roe, along with an egg, adds a fragrant eel aroma to the dish.

For drinks, we ordered:
Chateau Muscat Grape Soda
Shizuoka melon soda
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Level2
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412 串燒牛舌 $38牛舌心咬開係淺粉色,肉質夠嫩又夠煙韌,燒得啱啱好,大推‼️606 A4和牛壽喜燒 $98痴線兩大塊和牛沾滿蛋醬超級邪惡🥹A4和牛入口即融,就算蘸咗壽喜燒汁都仲保留到淡淡灸燒味,大推‼️‼️‼️2 特製濃厚拉麵 $98個湯有厚度但唔算好多,飲落較為creamy,拉麵質感偏腍唔算好有咬口,如果硬啲會更好😂欣賞厚叉有灸燒味,呢碗嘅雞胸都幾嫩,可試4 特製淡麗拉麵 $88醬油湯底唔算好鮮,第一啖有啲鹹,不過食到後尾又ok可以飲晒嘅鹹度👍🏿不過呢間啲蔥幾香‼️食落幾重味,愛蔥人士必試🤘🏿厚叉燒肥瘦比例恰到好處,側邊燒到有炭香,夠正😋但薄叉燒就麻麻地,咬落好似食緊燒味鋪嗰啲咁,唔似日本叉燒😂同埋呢碗雞稍柴冇特別,可試404 雞柳芥辣 $32一串4舊稍貴,而且燒過頭連竹籤都斷埋😂食落幾柴,不過wasabi唔辣偏鮮甜408 免治雞肉 $42有醬油同蛋黃蘸嚟食,雞肉棒入面有打碎咗嘅雞軟骨,口感幾豐富250 芝士燒飯糰 $38飯糰面頭燒到有飯焦幾誇張!不過相對就太厚要用刀先切到,咬落真係外脆內軟😋不過呢隻芝士鹹味存在感太高,如果可以換另一款會更好😗Matcha Bear ice cream
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412 串燒牛舌 $38
牛舌心咬開係淺粉色,肉質夠嫩又夠煙韌,燒得啱啱好,大推‼️

606 A4和牛壽喜燒 $98
痴線兩大塊和牛沾滿蛋醬超級邪惡🥹A4和牛入口即融,就算蘸咗壽喜燒汁都仲保留到淡淡灸燒味,大推‼️‼️‼️

2 特製濃厚拉麵 $98
個湯有厚度但唔算好多,飲落較為creamy,拉麵質感偏腍唔算好有咬口,如果硬啲會更好😂欣賞厚叉有灸燒味,呢碗嘅雞胸都幾嫩,可試

4 特製淡麗拉麵 $88
醬油湯底唔算好鮮,第一啖有啲鹹,不過食到後尾又ok可以飲晒嘅鹹度👍🏿不過呢間啲蔥幾香‼️食落幾重味,愛蔥人士必試🤘🏿厚叉燒肥瘦比例恰到好處,側邊燒到有炭香,夠正😋但薄叉燒就麻麻地,咬落好似食緊燒味鋪嗰啲咁,唔似日本叉燒😂同埋呢碗雞稍柴冇特別,可試

404 雞柳芥辣 $32
一串4舊稍貴,而且燒過頭連竹籤都斷埋😂食落幾柴,不過wasabi唔辣偏鮮甜

408 免治雞肉 $42
有醬油同蛋黃蘸嚟食,雞肉棒入面有打碎咗嘅雞軟骨,口感幾豐富

250 芝士燒飯糰 $38
飯糰面頭燒到有飯焦幾誇張!不過相對就太厚要用刀先切到,咬落真係外脆內軟😋不過呢隻芝士鹹味存在感太高,如果可以換另一款會更好😗

Matcha Bear ice cream $33
食落似Häagen-Dazs嗰隻matcha ice cream,意外熊仔外面嘅中餅仲係脆嘅,食落有淡淡奶香,入面仲要塞滿抹茶雪糕幾足料!
特製淡麗拉麵
$88
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特製濃厚拉麵
$98
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A4和牛壽喜燒
$98
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免治雞肉
$42
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串燒牛舌
$38
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熊仔抹茶雪糕
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芝士燒飯團
$38
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-12-17
Dining Method
Dine In
Spending Per Head
$250 (Dinner)
Recommended Dishes
特製淡麗拉麵
$ 88
特製濃厚拉麵
$ 98
A4和牛壽喜燒
$ 98
串燒牛舌
$ 38
熊仔抹茶雪糕
Level3
53
0
2024-12-15 430 views
位於尖沙咀的丸一是一間極具日式情懷的餐廳,一踏入店內,便被濃厚的和風氛圍包圍,讓人彷彿置身於日本的居酒屋。✨油甘魚三文魚蛋黃丼魚生切片份量充足,油甘魚與三文魚的鮮甜細膩搭配上濃郁的生蛋黃,拌入米飯後口感香滑,令人一試難忘。✨明太子紫蘇豚肉卷紫蘇的清香與鹹香微辣的明太子完美結合,豚肉外層烤得香脆又不失嫩滑,層次感十足。✨牛舌串燒烤得恰到好處,咬下去帶著微微的嚼勁和濃郁的牛肉香氣。✨雞軟骨串燒爽脆有口感,鹽味調味簡單卻相當出色。✨A5和牛壽喜燒汁和牛肉質細膩、脂香濃郁,搭配甜鹹適中的壽喜燒汁✨炒牛腸辛味味噌濃郁的辛味味噌提升了牛腸的風味,辛辣醇香。✨小熊雲呢拿雪糕可愛的小熊造型令人捨不得下手,雪糕香滑濃郁,帶著淡淡的雲呢拿香氣,是一道既療癒又美味的甜點。
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位於尖沙咀的丸一是一間極具日式情懷的餐廳,一踏入店內,便被濃厚的和風氛圍包圍,讓人彷彿置身於日本的居酒屋。

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✨油甘魚三文魚蛋黃丼
魚生切片份量充足,油甘魚與三文魚的鮮甜細膩搭配上濃郁的生蛋黃,拌入米飯後口感香滑,令人一試難忘。

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✨明太子紫蘇豚肉卷
紫蘇的清香與鹹香微辣的明太子完美結合,豚肉外層烤得香脆又不失嫩滑,層次感十足。

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✨牛舌串燒
烤得恰到好處,咬下去帶著微微的嚼勁和濃郁的牛肉香氣。

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✨雞軟骨串燒
爽脆有口感,鹽味調味簡單卻相當出色。

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✨A5和牛壽喜燒汁
和牛肉質細膩、脂香濃郁,搭配甜鹹適中的壽喜燒汁

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✨炒牛腸辛味味噌
濃郁的辛味味噌提升了牛腸的風味,辛辣醇香。

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✨小熊雲呢拿雪糕
可愛的小熊造型令人捨不得下手,雪糕香滑濃郁,帶著淡淡的雲呢拿香氣,是一道既療癒又美味的甜點。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2024-12-13 350 views
新開的日式餐廳,有拉麵、刺身、串燒、啤酒和甜品等各種選項!同朋友試咗以下幾款~🍣油甘魚三文魚蛋黄丼 $138魚生鮮嫩滑口,肥嫩口感搭配香濃的蛋黃和新鮮嘅蟹籽魚籽粒粒,形成豐富的口感。丼飯配麵豉湯和爽口的醃蘿蔔。🍜特製淡麗系醬油拉麵 $88麵條彈牙,醬油湯底清澈鮮味,搭配炙燒豬腩肉,慢煮雞肉和豚肉叉燒薄片 ,加上原粒流心蛋,令人滿足👍🏼👍🏼👍🏼🐔炸雞柚子胡椒漬 $68唐揚炸雞外皮酥脆十足,肉質多汁,柚子胡椒香氣明顯,配合炸雞的鹹香,是不錯的小食。🐮串燒牛舌 $38牛舌嫩滑有咬勁,很惹味。🐔鹽燒雞翼 $38簡單的調味表皮酥脆,肉質鮮嫩。🐔自家製雞肉丸 $42肉丸串燒鮮嫩多汁,口感軟滑。🍧抹茶小熊雪糕 $33可愛🐻所以要食😚😚😚
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新開的日式餐廳,有拉麵、刺身、串燒、啤酒和甜品等各種選項!同朋友試咗以下幾款~
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🍣油甘魚三文魚蛋黄丼 $138
魚生鮮嫩滑口,肥嫩口感搭配香濃的蛋黃和新鮮嘅蟹籽魚籽粒粒,形成豐富的口感。丼飯配麵豉湯和爽口的醃蘿蔔。
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🍜特製淡麗系醬油拉麵 $88
麵條彈牙,醬油湯底清澈鮮味,搭配炙燒豬腩肉,慢煮雞肉和豚肉叉燒薄片 ,加上原粒流心蛋,令人滿足👍🏼👍🏼👍🏼
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🐔炸雞柚子胡椒漬 $68
唐揚炸雞外皮酥脆十足,肉質多汁,柚子胡椒香氣明顯,配合炸雞的鹹香,是不錯的小食。
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🐮串燒牛舌 $38
牛舌嫩滑有咬勁,很惹味。
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🐔鹽燒雞翼 $38
簡單的調味表皮酥脆,肉質鮮嫩。
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🐔自家製雞肉丸 $42
肉丸串燒鮮嫩多汁,口感軟滑。
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🍧抹茶小熊雪糕 $33
可愛🐻所以要食😚😚😚
23 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-12-13
Dining Method
Dine In
Type of Meal
Dinner